{"title":"South African Wine","description":"\u003ch3\u003eSouth African Wine\u003c\/h3\u003e\n\u003cp\u003eSouth Africa has a long history of vineyards going back to the 1600s but it really made its mark on international drinkers from the 1980s onwards. It now boasts one of the most dynamic wine scenes in the world, driven by small independent winemakers untethered to tradition. Whether you're exploring South African red wine or South African white wine, you'll find a great emphasis on sustainability and fairtrade practices running through the entire industry.\u003c\/p\u003e\n\u003ch3\u003eKey Wine Regions\u003c\/h3\u003e\n\u003cp\u003eNearly all the wine is produced in the \u003cstrong\u003eWestern Cape\u003c\/strong\u003e. The key areas are \u003cstrong\u003eStellenbosch\u003c\/strong\u003e, where ancient soils in plains beneath granite mountains offer the best sites, cooled by the ocean breeze from the Atlantic. The region is best known for full-bodied Cabernet Merlot blends and rich Chardonnays and Chenin Blancs, but also offers some good Syrah and Sauvignon Blanc.\u003cbr\u003e\u003cbr\u003eThere are cooler microclimates like in \u003cstrong\u003eElgin\u003c\/strong\u003e, which produces some fresh Sauvignon Blanc and Chardonnay. The hottest region is \u003cstrong\u003ePaarl\u003c\/strong\u003e where you'll find very ripe, fruit-forward examples of Cabernet Sauvignon, Pinotage and Syrah.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSwartland\u003c\/strong\u003e is another notable region, where a focus on old bush vines and lesser known grapes like Cinsault makes for some of the country's most unique wines.\u003c\/p\u003e\n\u003ch3\u003eKey Grape Varieties\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003ePinotage\u003c\/strong\u003e - A cross between Pinot Noir and Hermitage (South African term for Cinsault), this grape is the signature of South African red wine. It can have fruit flavours of strawberry and plum, is often smoky with a slight tar note, and makes everything from juicy easy-drinking reds to richer full-bodied wines depending on how it is handled.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eChenin Blanc\u003c\/strong\u003e - A widely planted grape once referred to locally as 'steen,' Chenin Blanc is the cornerstone of South African white wine. It produces wines with flavours of melon, lemon and some tropical hints and herby characters. It can be fresh and fruity or stand up to barrel-ageing, where it develops waxier, honeyed notes over time.\u003c\/p\u003e","products":[{"product_id":"waterkloofcircleoflifewhite2020","title":"Waterkloof, Circle of Life White 2025","description":"\u003ch2\u003eGet to know: Waterkloof, Circle of Life White\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eA bright and elegant white blend from biodynamic vineyards near Cape Town.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch5\u003eTasting Note\u003c\/h5\u003e\n\u003cp\u003eThis isn’t your everyday white blend - it’s a wine that reflects the complexity of its vineyard more than any single grape. Circle of Life White opens with fragrant aromas of citrus blossom, green pear and a hint of white peach. On the palate, it’s lively and textured - crunchy apple, citrus zest and a light herbal lift lead into a crisp, mineral-driven finish. Silky in feel and beautifully balanced, it’s the sort of bottle you can enjoy whenever you fancy something restrained yet expressive.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTop food pairings:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGrilled asparagus and lemon‑garlic tofu\u003c\/li\u003e\n\u003cli\u003eSeared kingklip or ceviche with fresh herbs\u003c\/li\u003e\n\u003cli\u003eSoft cheese: fresh goat’s or ricotta-style cheese\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eKate Says\u003c\/h5\u003e\n\u003cp\u003e\"This is a really honest, well-made wine from the most stunning wine estate, dedicated to making wines with a sense of place. This blend is zesty and complex which makes it a great foodie wine; it's mega with fish dishes.\"\u003c\/p\u003e\n\u003ch5\u003eProducer Info\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eWaterkloof\u003c\/strong\u003e is a coastal estate on the edge of South Africa’s Stellenbosch region, just 2 miles from the Atlantic Ocean. The Circle of Life White is a true expression of place, shaped by altitude, soil, sea breezes and a focus on biodiversity. No single grape defines it; instead, it brings together Sauvignon Blanc, Chenin Blanc and Semillon from south-facing slopes between 200 and 350 metres above sea level.\u003c\/p\u003e\n\u003cp\u003eYields are kept extremely low (just 4 tonnes per hectare), with hand-harvesting done early in the morning to preserve freshness. Whole-bunch basket pressing is used to gently extract the juice without additives. The wine is fermented naturally — a portion as a co-fermented blend in old oak barrels, the rest added later in stainless steel — and aged on fine lees for complexity and texture. No acid, enzymes or unnecessary adjustments. Just honest, terroir-driven winemaking.\u003c\/p\u003e\n\u003ch3\u003eHow it’s made:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSouth-facing vineyards on coastal slopes, 200–350m altitude\u003c\/li\u003e\n\u003cli\u003eGrapes hand-harvested in the cool of morning\u003c\/li\u003e\n\u003cli\u003eWhole-bunch pressed in a basket press, no additives used\u003c\/li\u003e\n\u003cli\u003ePartial co-fermentation of Sauvignon Blanc and Chenin in old oak\u003c\/li\u003e\n\u003cli\u003eAged six months on fine lees for weight and complexity\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eGood to know:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Stellenbosch, South Africa\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2024\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrapes:\u003c\/strong\u003e Sauvignon Blanc, Chenin Blanc, Semillon\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 13.5%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegan:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Textured, mineral white blend\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy we love it:\u003c\/h3\u003e\n\u003cp\u003eCircle of Life White is a wine that defies convention. It’s thoughtful, expressive and rooted in place — with every decision from vineyard to bottle designed to let the farm speak for itself. An ideal wine for those who love complexity without fuss.\u003c\/p\u003e","brand":"Waterkloof","offers":[{"title":"Default Title","offer_id":6561378565,"sku":"24258_F2","price":16.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/products\/waterkloof-circle-of-life-white-01.jpg?v=1588852817"},{"product_id":"falsebaywildyeastrose2021","title":"False Bay, 'Whole Bunch' Cinsault Mourvedre Rose 2025","description":"\u003ch2\u003eGet to know: False Bay Whole Bunch Cinsault Mourvèdre Rosé 2024\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eA delightfully expressive South African rosé from the cool coastal vineyards of the Western Cape. \u003c\/strong\u003e\u003c\/p\u003e\n\u003ch5\u003eTasting Note\u003c\/h5\u003e\n\u003cp\u003eFalse Bay Whole Bunch Cinsault Mourvèdre Rose wine combines bright summer fruits with a subtle savoury edge. Pale pink in colour with aromas of wild strawberry, red cherry, rosehip, and a hint of Mediterranean herbs. On the palate, it’s dry, crisp, and textural with flavours of ripe summer berries and a touch of savoury spice from the Mourvèdre. It finishes clean and refreshing with a gentle, lingering grip from the whole-bunch pressing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTop food pairings:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRoast Mediterranean vegetables with hummus\u003c\/li\u003e\n\u003cli\u003eGrilled halloumi flatbreads or spiced chicken skewers\u003c\/li\u003e\n\u003cli\u003eCrumbly goat’s cheese or creamy Brie-style vegan alternatives\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eKate Says\u003c\/h5\u003e\n\u003cp\u003e\"I love the wines of False Bay – such great quality for the price. This rosé, made from delicately pressed whole bunches, is pale and elegant yet full of summer berries and a subtle savoury lift. Perfect for food or sipping on its own.\"\u003c\/p\u003e\n\u003ch5\u003eProducer Info\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eFalse Bay Vineyards\u003c\/strong\u003e is the laid-back, sustainably-focused sibling of Waterkloof Estate, based on the cool coastal slopes of South Africa’s Western Cape. The vineyards are farmed with minimal intervention, and cellarmaster Nadia Langenegger allows the natural character of the Cinsault and Mourvèdre grapes to shine. Whole-bunch fermentation imparts gentle tannins and a delicate spice, reflecting the unique terroir of the Coastal Region.\u003c\/p\u003e\n\u003ch3\u003eHow it’s made:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eVarieties: Cinsault 85%, Mourvèdre 15%\u003c\/li\u003e\n\u003cli\u003eHand-harvested from low-yielding bush vines to preserve freshness and acidity\u003c\/li\u003e\n\u003cli\u003eWhole-bunch basket pressed for purity of juice\u003c\/li\u003e\n\u003cli\u003eSpontaneous fermentation with wild yeasts in stainless steel and wooden foudre\u003c\/li\u003e\n\u003cli\u003eLeft on lees for a minimum of three months before bottling; minimal sulphur; vegan-friendly\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eGood to know:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Coastal Region, Western Cape, South Africa\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Rosé, still, dry\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClosure:\u003c\/strong\u003e Screwcap\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegan:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 13%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2024\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy we love it:\u003c\/h3\u003e\n\u003cp\u003eThis \u003cstrong\u003eSouth African rosé\u003c\/strong\u003e is a perfect summer companion, offering vibrant red berry flavours, crisp acidity, and a delicate savoury twist. Its textural complexity and food-friendly nature make it ideal with Mediterranean dishes, light meats, or simply enjoyed chilled on a sunny afternoon.\u003c\/p\u003e","brand":"False Bay","offers":[{"title":"Default Title","offer_id":21651477430385,"sku":"38_C6","price":10.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/files\/SAVE5_Mix_Matchany6_80.png?v=1776427930"},{"product_id":"falsebaywildyeastcheninblanc2021","title":"False Bay, 'Slow' Chenin Blanc 2025","description":"\u003ch2\u003eGet to know: False Bay Slow Chenin Blanc\u003c\/h2\u003e\n\u003cp\u003eA characterful \u003cstrong\u003eSouth African Chenin Blanc\u003c\/strong\u003e from the coastal vineyards of the Cape, \u003c\/p\u003e\n\u003ch5\u003eTasting Note\u003c\/h5\u003e\n\u003cp\u003eFalse Bay Slow Chenin Blanc 2024 is a textured white that balances bright citrus freshness with layers of savoury complexity. Pale gold in colour with aromas of green plum, citrus zest, fennel, and a subtle bready note from wild yeast fermentation. On the palate, this Chenin Blanc is medium-bodied with flavours of creamy lemon and stone fruit, supported by a soft texture and a touch of savoury richness. The finish is zippy, fresh, and moreish – the kind of wine that keeps you reaching for another sip. Sustainably crafted by winemaker Nadia Langenegger, it shows just how good value Chenin from South Africa can be – expressive, affordable, and packed with personality.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTop food pairings:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eVietnamese-style tofu noodle salad with citrus and herbs\u003c\/li\u003e\n\u003cli\u003eLobster risotto or herby roast chicken\u003c\/li\u003e\n\u003cli\u003eSoft cheeses like Brie or creamy goat’s cheese\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eKate Says\u003c\/h5\u003e\n\u003cp\u003e\"We love the wines made by Nadia Langenegger. Her False Bay Chenin shows you can get refreshing wine with a subtle savoury complexity at an affordable price. Brilliant with herby roast chicken.\"\u003c\/p\u003e\n\u003ch5\u003eProducer Info\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eFalse Bay Vineyards\u003c\/strong\u003e was founded by Paul Boutinot in 1994 with the aim of rescuing high-quality South African grapes from being lost to bulk production. Today, under the guidance of talented winemaker Nadia Langenegger, the estate champions old bush vines from regions like Swartland and Stellenbosch – areas known for grapes with concentration and freshness. Their philosophy is simple: sustainable farming, minimal intervention, and letting the vineyards speak for themselves.\u003c\/p\u003e\n\u003ch3\u003eHow it’s made:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eVarieties: 100% Chenin Blanc from old bush vines\u003c\/li\u003e\n\u003cli\u003eHand-harvested in the early morning to preserve freshness\u003c\/li\u003e\n\u003cli\u003eOnly free-run juice used – no heavy pressing\u003c\/li\u003e\n\u003cli\u003eWild yeast fermentation in stainless steel tanks, lasting up to 8 weeks\u003c\/li\u003e\n\u003cli\u003e10 months on lees for added texture, with a small portion aged in large French barrels\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eGood to know:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Coastal Region, South Africa\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e White, still, medium-bodied\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClosure:\u003c\/strong\u003e Screwcap\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegan:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 12.5%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2024\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy we love it:\u003c\/h3\u003e\n\u003cp\u003eThis \u003cstrong\u003eSouth African Chenin Blanc\u003c\/strong\u003e delivers outstanding value for money, combining zesty citrus brightness with a touch of creaminess and savoury depth. Versatile at the table and refreshingly complex, it’s a brilliant go-to white for both food pairing and relaxed sipping.\u003c\/p\u003e","brand":"False Bay","offers":[{"title":"Default Title","offer_id":21651478020209,"sku":"36_C3","price":10.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/files\/116.jpg?v=1776427888"},{"product_id":"falsebaywildyeastshiraz2020","title":"False Bay, Old School Syrah 2023","description":"\u003ch2\u003eGet to know: False Bay Old School Syrah\u003c\/h2\u003e\n\u003cp\u003eA characterful \u003cstrong\u003eSouth African red wine\u003c\/strong\u003e from the cool coastal vineyards of Stellenbosch in the Western Cape.\u003c\/p\u003e\n\u003ch5\u003eTasting Note\u003c\/h5\u003e\n\u003cp\u003eFalse Bay Old School Syrah is a proper old-school red with bags of personality. Deep ruby in colour with aromas of blackberry, cracked black pepper, violets, and a touch of smoked meat. On the palate, it’s medium-bodied and refreshingly dry, with juicy bramble fruit, earthy spice, and a savoury edge. Fine tannins and lively natural acidity carry through to a balanced, spicy finish. Made with minimal intervention, this is honest, expressive Syrah at its best – a brilliant example of coastal South African winemaking.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTop food pairings:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGrilled lamb chops or slow-cooked beef\u003c\/li\u003e\n\u003cli\u003eChargrilled mushroom burgers or smoky pulled pork\u003c\/li\u003e\n\u003cli\u003ePepperoni pizza or Mediterranean vegetable stew\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eKate Says\u003c\/h5\u003e\n\u003cp\u003e\"For anyone who wants a good value shiraz that has lots of pure fruit but isn’t too big and peppery, this is a great choice. It's makes for a great barbecue wine.\"\u003c\/p\u003e\n\u003ch5\u003eProducer Info\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eFalse Bay Vineyards\u003c\/strong\u003e, based in Stellenbosch, is the adventurous sister label of Waterkloof Wines. Led by talented winemaker Nadia Barnard, the range is all about minimal intervention and letting the grape and terroir shine. Sustainably farmed coastal bush vines bring freshness and balance to the wines, while wild yeast ferments and old oak ensure authenticity and character. Proudly WWF Biodiversity Champions and WIETA certified, they’re also committed to ethical and environmentally responsible winemaking.\u003c\/p\u003e\n\u003ch3\u003eHow it’s made:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eVariety: 100% Syrah\u003c\/li\u003e\n\u003cli\u003eHand-harvested from mature, coastal bush vines with naturally low yields\u003c\/li\u003e\n\u003cli\u003eSpontaneous wild yeast fermentation, including some whole-bunch\u003c\/li\u003e\n\u003cli\u003eAged in large old wooden casks to soften without masking fruit\u003c\/li\u003e\n\u003cli\u003eUnfined, unfiltered, with only a touch of sulphur added\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eGood to know:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Coastal Region, South Africa\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Red, still, medium-bodied\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClosure:\u003c\/strong\u003e Screwcap\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegan:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 14%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2022\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy we love it:\u003c\/h3\u003e\n\u003cp\u003eThis \u003cstrong\u003eSouth African Syrah\u003c\/strong\u003e captures everything we love about old-school reds – dark fruit, spice, and a savoury edge, all delivered with freshness and balance. It’s versatile enough for weeknight pizza, but has the structure to stand up to grilled meats at a summer braai.\u003c\/p\u003e","brand":"False Bay","offers":[{"title":"Default Title","offer_id":21651478741105,"sku":"37_F6","price":11.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/files\/SAVE5_Mix_Matchany6_62.png?v=1776430120"},{"product_id":"paintedwolfguillermopinotage","title":"Painted Wolf, Guillermo Pinotage 2021","description":"\u003ch2\u003eGet to know: Painted Wolf, Guillermo Pinotage\u003c\/h2\u003e\n\u003ch5\u003eTasting Note\u003c\/h5\u003e\n\u003cp\u003eA beguiling wine with rich, spicy red berry and black cherry aromas, evident ripe tannins and a long, complex finish.\u003c\/p\u003e\n\u003cp\u003eThis wine drinks well in youth but will improve over time, gaining additional complexity for at least six to eight years from vintage.\u003c\/p\u003e\n\u003ch5\u003eProducer Info\u003c\/h5\u003e\n\u003cp\u003eThe grapes were hand-picked into small baskets and taken to the cellar. After four days cold-soaking, approximately 30% was whole-bunch fermented in open bins and hand punched four times a day. The rest was fermented in a rototank. No commercial yeast was used as these grapes ferment well with their natural yeast. The wine matured in a mixture of French and American oak barrels for 18 months, 25% new wood.\u003c\/p\u003e\n\u003cp\u003eGuillermo’ Pinotage is named after Painted Wolf's good friend Billy ‘Guillermo’ Hughes. He was among the first investors in their winemaking and conservation adventure, trading grapes for shares in Painted Wolf. Billy is an uncompromising exponent of organic farming with a keen interest in biodynamics. Since 2013, Kasteelsig vineyard has been organically certified. \u003c\/p\u003e","brand":"Painted Wolf","offers":[{"title":"Default Title","offer_id":31552246382705,"sku":"2399_G4","price":20.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/products\/IMG_7286.jpg?v=1720107495"},{"product_id":"circleoflifered2019","title":"Waterkloof, Circle Of Life Red 2022","description":"\u003ch2\u003eGet to know: Waterkloof, Circle Of Life Red\u003c\/h2\u003e\n\u003ch5\u003eTasting Note\u003c\/h5\u003e\n\u003cp\u003eA perfectly integrated blend with great length that combines the spiciness of the Syrah, the fresh fruits of the Petit Verdot and the juiciness from the Merlot. Initially it's fresh and fruity with good acidity, evolving into riper flavours and herbaceous notes, with elegant tannins and light acids in the finish. It tastes good straight out of the bottle but it will gain more complexity if decanted.\u003c\/p\u003e\n\u003cp\u003eTry it with a tomato based stew.\u003c\/p\u003e\n\u003ch5\u003eKate Says\u003c\/h5\u003e\n\u003cp\u003e\"We love the wines of Waterkloof. Their Circle of Life blends change every year but always deliver delicious, elegant wines. This has juicy and pure dark fruits, a savoury spiciness and a refreshing finish.\"\u003c\/p\u003e\n\u003ch5\u003eProducer Info\u003c\/h5\u003e\n\u003cp\u003eCircle of Life Red is neither defined by grape varietals, nor indeed a specific block within the vineyard, made  instead with an aim to encapsulate the myriad soils, aspects, altitudes and grape varieties found on this windswept, biodynamic farm. The vineyard blocks are all south facing (less sun exposure), 200-350m above sea-level and a mere 2 miles from The Atlantic. These factors combine to produce low yields, balanced grapes and wines with a true sense of place. The wine is left on skins for 30 days before going through malolactic fermentation in mainly old barrels, then ageing for 20 months in the same vessels. The components are then blended and the wine ages futher in large wooden foudre. No fining, just a light filtration.\u003c\/p\u003e\n\u003cp\u003eCabernet Franc 38%, Merlot 28%, Syrah 18%\u003c\/p\u003e\n\u003cp\u003eThis wine is suitable for consumption by Vegetarians and Vegans.\u003c\/p\u003e\n\u003cp\u003eThis wine has been produced using a sustainable process.\u003c\/p\u003e","brand":"Waterkloof","offers":[{"title":"Default Title","offer_id":31639915004017,"sku":"6009650000000_G5","price":16.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/products\/waterkloof-circle-of-life-red-01.jpg?v=1588852788"},{"product_id":"false-bay-windswept-sauvignon-blanc-2025","title":"False Bay, Windswept Sauvignon Blanc 2025","description":"\u003ch2\u003eGet to know: False Bay Windswept Sauvignon Blanc 2025\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eA vibrant and zesty South African white wine from the windswept coastal vineyards of the Western Cape.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch5\u003eTasting Note\u003c\/h5\u003e\n\u003cp\u003eFalse Bay Windswept Sauvignon Blanc is a refreshing and expressive wine made from sustainably farmed grapes, this Sauvignon Blanc is pale straw in colour with aromas of gooseberry, lime zest, freshly cut herbs, and a hint of coastal salinity. On the palate, it’s crisp and lively with flavours of ripe citrus, green melon, and gentle herbaceousness from the Sauvignon Blanc grapes. It finishes dry, refreshing, and textured, leaving a clean, lingering freshness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTop food pairings:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eZesty vegan noodle salad with coriander and lime\u003c\/li\u003e\n\u003cli\u003eGrilled sea bass or scallops\u003c\/li\u003e\n\u003cli\u003eTangy cheeses such as young goat’s cheese or feta\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eKate Says\u003c\/h5\u003e\n\u003cp\u003e\"We love the wines of Waterkloof and their False Bay range is amazing value. This Sauvignon Blanc has a fresh, grassy quality with sophisticated minerality and bright citrus – perfect for sipping chilled or pairing with light, summery dishes.\"\u003c\/p\u003e\n\u003ch5\u003eProducer Info\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eFalse Bay Vineyards\u003c\/strong\u003e, part of the Waterkloof family, is dedicated to natural, approachable wines that offer outstanding quality at great value. Cellarmaster Nadia Langenegger champions sustainable, minimal-intervention winemaking, allowing the coastal terroir of South Africa’s Western Cape to shine through in every bottle. The constant sea breezes slow grape ripening, preserving natural acidity and developing concentrated, vibrant flavours.\u003c\/p\u003e\n\u003ch3\u003eHow it’s made:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eVarieties: 100% Sauvignon Blanc\u003c\/li\u003e\n\u003cli\u003eHand-harvested from low-yielding, coastal vineyards for optimal freshness\u003c\/li\u003e\n\u003cli\u003eCareful selection of free-run juice, gentle pressing\u003c\/li\u003e\n\u003cli\u003eFermented with wild yeasts for complexity; no oak used, maintaining pure Sauvignon character\u003c\/li\u003e\n\u003cli\u003eAged on lees for a minimum of six months to add texture and depth; vegan-friendly\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eGood to know:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Coastal Region, Western Cape, South Africa\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e White, still, dry\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClosure:\u003c\/strong\u003e Screwcap\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegan:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 12.5%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2025\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy we love it:\u003c\/h3\u003e\n\u003cp\u003eThis \u003cstrong\u003eSouth African Sauvignon Blanc\u003c\/strong\u003e delivers crisp citrus, vibrant green melon, and coastal minerality in a beautifully balanced, food-friendly style. Its zesty freshness and subtle herbal complexity make it ideal for seafood, light salads, or simply enjoyed chilled on a sunny afternoon.\u003c\/p\u003e","brand":"False Bay","offers":[{"title":"Default Title","offer_id":31639915331697,"sku":"6009650000000_C2","price":10.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/files\/save5_mix_matchany6-2022-11-21t103732203.png?v=1776427898"},{"product_id":"coterie-cabefranc-malbec","title":"Coterie by Wildeberg, Cabernet Franc Malbec 2023","description":"\u003ch2\u003eGet to know: Coterie by Wildeberg, Cabernet Franc Malbec\u003c\/h2\u003e\n\u003ch5\u003eTasting Note\u003c\/h5\u003e\n\u003cp\u003eThe Cabernet Franc\/Malbec blend here is a serious wine but very approachable and fruit forward. A satisfyingly ripe, textural expression of Cab Franc and Malbec with real purity of fruit. The nose is fresh and vibrant with crushed red fruits, hints of redcurrant and wild plum with lightly herbal notes plus warm spice of cloves and star anise. This leads to a plush and richly flavoured palate with ripe black fruit, balanced with a savoury mid palate, subtle, gently spicy oak and lifted by juicy acidity. The rich fruit is offset by fine tannins on an attractively chunky finish.\u003c\/p\u003e\n\u003cp\u003eAn excellent pairing with grilled lamb kofta kebabs.\u003c\/p\u003e\n\u003ch5\u003eKate Says\u003c\/h5\u003e\n\u003cp\u003e\"Exceptional value for what's in the glass - big, expressive dark berry fruit bursting with ripe plum and blackcurrant, a whisper of warm spice, and a velvety smooth finish. The kind of bottle you reach for again and again. Brilliant with a Sunday roast or a hearty vegan nut roast.\"\u003c\/p\u003e\n\u003ch5\u003eProducer Info\u003c\/h5\u003e\n\u003cp\u003eMinimal intervention winemaking is the cornerstone of Wildebergs philosophy, sourcing fruit from the finest vineyards available across the Franschoek and Coastal regions to really expressive a sense of terroir. Natural fermentation and slow, gentle extraction gives wines that maintain a sense of place, arther than winery manipulation. The components are racked to French and Austrian oak, new and old, for 20 months before the blend is decided. This blend is then allowed to marry for 6 weeks prior to coarse filtration and bottling on their farm.\u003c\/p\u003e","brand":"Wildeberg","offers":[{"title":"Default Title","offer_id":39323963785329,"sku":"4457_E8","price":16.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/files\/coterie_cabernet_franc_malbec_5_off_6.jpg?v=1776432946"},{"product_id":"waterkloof-circumstance-chenin-blanc-2024","title":"Waterkloof, Circumstance Chenin Blanc 2024","description":"\u003ch2\u003eGet to know: Waterkloof, Circumstance Chenin Blanc\u003c\/h2\u003e\n\u003ch5\u003eTasting Note\u003c\/h5\u003e\n\u003cp\u003eThe nose is enormously redolent of Manuka honey and yellow pollen. The palate is soft and creamy with citrus and a wonderful textural minerality, waxy lanolin notes and honey. Lovely palate weight and Vouvray-like body supports further complexity and decadence.\u003c\/p\u003e\n\u003ch5\u003eProducer Info \u003c\/h5\u003e\n\u003cp\u003eFounded by Paul Boutinot in 2004, Waterkloof is a family-owned farm using organic practices. The farm is perched high up on the windswept Schapenberg, overlooking False Bay and The Atlantic Ocean.\u003c\/p\u003e\n\u003cp\u003eLiving soils and a natural approach to winemaking means that each of the single-varietal wines in the Circumstance range is truly defined by the circumstances influencing the chosen varietal and vineyard blocks, including: soil, aspect, altitude and vintage. These factors combine to produce low yields, balanced grapes and wines with a true sense of place. \u003c\/p\u003e\n\u003cp\u003eThe vines are 20 years old and production was a miserly 4 tons per hectare. Waterkloof follow a traditional, minimalistic approach in their gravitational cellar which means interfering as little as possible with the winemaking process. This allows the flavours prevalent in that specific vineyard to ultimately express themselves in the wine. To achieve this goal, all grapes are whole-bunch pressed, which ensures that juice is extracted in the gentlest way.\u003c\/p\u003e\n\u003cp\u003eThe juice is then settled naturally for 24 hours. Naturally present wild yeast is employed to ferment the juice, mainly in old 600litre barrels (90%). This leads to a longer fermentation process with a slow release of aromas and a more structured palate. The natural fermentation process took 5 months to complete, after which the wine was left on the gross less for another 2 months. There are no added acid or enzymes during the winemaking process, with only a light filtration and a small addition of sulphur added as a preservative prior to bottling.\u003c\/p\u003e\n\u003cp\u003eThis wine is suitable for consumption by Vegetarians and Vegans.\u003c\/p\u003e","brand":"Waterkloof","offers":[{"title":"Default Title","offer_id":39331658891377,"sku":"1960_H1","price":16.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/products\/Waterkloof_Circumstance_Chenin_Blanc.png?v=1777023975"},{"product_id":"waterkloof-sauvignon-blanc-2022","title":"Waterkloof Sauvignon Blanc 2023","description":"\u003ch2\u003eGet to know: Waterkloof Sauvignon Blanc\u003c\/h2\u003e\n\u003ch5\u003eTasting Note\u003c\/h5\u003e\n\u003cp\u003eThis is a superb, singular expression of Stellenbosch Sauvignon that has more in common with the lean and elegant wines of France's Loire Valley than your typically tropical New World example. Made from grapes grown on two exposed blocks at the top of the Schapenberg, miminal intervention and fermented with natural yeast this wine is released only in exceptional vintages. The nose is restrained and delicate with aromas of honey, white flowers, fennel and fresh citrus. Layered and textural with taut acidity and a saline bite balancing the concentrated, lightly honeyed fruit. It is a richly flavoured, complex wine of fine balance and elegance with a steely, mineral core. If you can resist drinking it immediately it is capable of ageing for many years and should be decanted and aerated before serving for best results.\u003c\/p\u003e\n\u003cp\u003eTry this with crayfish served with lime, chilli and coriander, or simply with a plate of asparagus and goats cheese.\u003c\/p\u003e\n\u003ch5\u003eKate Says\u003c\/h5\u003e\n\u003cp\u003e\"Waterkloof are a model of how you can produce world-class, accessible wine sustainably and the quality of the wine speaks for itself. This Sauvignon is a class act. Lean and textured with subtle depth of flavour. I'd enjoy this with goats' cheese.\"\u003c\/p\u003e\n\u003ch5\u003eProducer Info\u003c\/h5\u003e\n\u003cp\u003eFounded by Paul Boutinot in 2004, Waterkloof is a family-owned farm using organic practices. The farm is perched high up on the windswept Schapenberg, overlooking False Bay and The Atlantic Ocean. Living soils, naturally low yields and a long growing season help provide talented Cellarmaster Nadia Langenegger with naturally balanced grapes that are imbued with a truly defining sense of origin. Those grapes are then transformed into wine with a minimum of intervention.\u003c\/p\u003e\n\u003cp\u003eAs well as being ECOCERT certified as organic, and working biodynamically, Waterkloof goes much further than many in its efforts to be a highly sustainable winery. A member of The Integrated Production of Wine Scheme, a voluntary environmental sustainability scheme established by the South African wine industry in 1998, and of The Wine and Agricultural Ethical Trading Association, a multi-stakeholder, non-profit voluntary organisation which actively promotes ethical trade in the wine industry, it is has also been a member of the World Wildlife Fund’s Biodiversity \u0026amp; Wine Initiative from its inception. Through a partnership between the IPW and the BWI, Waterkloof is a WWF Conservation Champion and has in place a formal nature conservation plan.\u003c\/p\u003e\n\u003cp\u003eThe wine crafted from this single windswept block situated 300-320 metres above sea-level and just 2 miles from The Atlantic, transcends Sauvignon Blanc's usual varietal character. The vines are 25 years old and production was less than 2 tons per hectare (15-20 tons per hectare is not unusual for sauvignon blanc). Waterkloof follow a traditional, minimalistic approach in their gravitational cellar which means interfering as little as possible with the winemaking process. Grapes are whole-bunch pressed, which ensures that juice is extracted in the gentlest way. The juice is then allowed to settle for 24 hours after which it is racked from the settling tank into older 600 liter barrels for a long, natural fermentation with no addition of yeast. After a very slow fermentation process of approximately 8 months, followed by an extra month on the primary lees, the wine was racked off in preparation for bottling. The wine is released only in exceptional vintages. It is capable of ageing for many years and should be aerated before serving with food. \u003c\/p\u003e","brand":"Waterkloof","offers":[{"title":"Default Title","offer_id":47061457633598,"sku":"7962","price":27.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/files\/10_a83a51e0-03f5-41f2-a098-e226febb8e91.jpg?v=1694685615"},{"product_id":"rook-en-spieels-waas-semillon-2024","title":"Rook en Spieels, Waas Semillon 2024\/25","description":"\u003ch2\u003eGet to know: Rook en Spieels, Waas Semillon 2024\/25\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eA friendly, textured South African orange wine made from Semillon.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch5\u003eTasting Note\u003c\/h5\u003e\n\u003cp\u003eThe kind of orange wine that quietly wins over white-wine drinkers. There’s texture from the subtle skin tannins, but not too much, and the wine is delightfully drinkable. The nose is fresh - ripe peach and apricot. The palate builds on this with a creamy texture before the bright acidity freshens everything up, ending with a pithy citrus-pith finish. Bright, modern, brilliant for now.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTop food pairings:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFried chicken with a rainbow ‘slaw\u003c\/li\u003e\n\u003cli\u003eRoast chicken with lemon and herb stuffing\u003c\/li\u003e\n\u003cli\u003eAubergine, halloumi or other grilled veg with tahini\u003c\/li\u003e\n\u003cli\u003eLightly spiced rice dishes (chicken biryani)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eKate Says\u003c\/h5\u003e\n\u003cp\u003e“If you’re looking for an easy way into orange wine, this is a great place to start. It is bright, clean, fruity and fresh while still offering the texture that this style is known for. If you love the Solara Orange wine, this is for you.”\u003c\/p\u003e\n\u003ch5\u003eProducer Info\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eRook en Spieels\u003c\/strong\u003e Waas Semillon is produced exclusively for \u003cstrong\u003eMoreno Wines\u003c\/strong\u003e in South Africa. The wine is naturally fermented and macerated on the skins with daily punch-downs to build flavour and texture, then put through a basket press. After fermentation the wine is settled in tank before being transferred to \u003cstrong\u003econcrete eggs and flexcubes\u003c\/strong\u003e — vessels designed to incorporate oxygen during ageing with more control and consistency than traditional barrels. The result is the cleaner, fresher, more accessible end of the orange-wine spectrum.\u003c\/p\u003e\n\u003ch3\u003eHow it’s made:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e100% Semillon\u003c\/li\u003e\n\u003cli\u003eNatural fermentation on skins, daily punch-downs for texture\u003c\/li\u003e\n\u003cli\u003eBasket-pressed after fermentation\u003c\/li\u003e\n\u003cli\u003eSettled in tank, then aged in concrete eggs and flexcubes (oxygen-aware ageing without barrel character)\u003c\/li\u003e\n\u003cli\u003eBottled to drink young\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eGood to know:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e South Africa, Paarl\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Orange wine (skin-contact), dry\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrape:\u003c\/strong\u003e Semillon 100%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 12%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2024\/25\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBottle size:\u003c\/strong\u003e 75cl\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy we love it:\u003c\/h3\u003e\n\u003cp\u003eOrange wine often gets accused of being challenging - too tannic, too funky, too “natural-wine bar” for casual drinkers. Waas Semillon is the answer to that. Wild-fermented, basket-pressed, concrete-egg-aged - every winemaking choice a serious producer would make - but the resulting bottle is bright, clean, and friendly enough to win over a Sauvignon-Blanc drinker. The orange wine we hand to anyone who says “I don’t think I like orange wine.”\u003c\/p\u003e","brand":"Rook en Spieels","offers":[{"title":"Default Title","offer_id":47368311701822,"sku":"SK-00663","price":13.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/files\/Rook_En_Spiels_Waas_Semillon_Orange_wine_5_off_6_roundel.jpg?v=1776427184"},{"product_id":"waterkloof-boreas-2020","title":"Waterkloof Boreas 2020","description":"\u003ch2\u003eGet to know: Waterkloof Boreas\u003c\/h2\u003e\n\u003ch5\u003eTasting Note\u003c\/h5\u003e\n\u003cp\u003eA superstar blockbuster red with some suave and elegant charm. Boreas is a wine is only bottled when one of the vineyard blocks on the Schapenberg offers up something extraordinary. This fourth release from a great vintage for reds is a wonderfully complex Bordeaux blend, predominantly Cabernet Franc. Sublimely complex aromas of redcurrant, plum and red cherry with cedary spice and a hint of pencil shaving. The predominance of Cabernet Franc gives a wine of subtlety and elegance with lifted berry fruit and a supple, finely structured mid palate. Firm yet fine tannins frame the spicy, ethereal finish.\u003c\/p\u003e\n\u003cp\u003eDecant 2 hours before serving with rib of beef or similar.\u003c\/p\u003e\n\u003ch5\u003eKate Says\u003c\/h5\u003e\n\u003cp\u003e\"We love Waterkloof, and this is their top label for the very best fruit they have to offer. It’s a brilliant wine and excellent value considering its complexity and ageing potential. I'd enjoy this with something hearty and share it with someone special.\"\u003c\/p\u003e\n\u003cp\u003eIn the press\u003c\/p\u003e\n\u003cp\u003eMarked by the herbaceousness of the Cabernet Franc and the stemmy herbal freshness from the whole bunches. But not in the least unripe just very aromatic. Intense dark-red fruits that dominate both the nose and the palate with an unexpected youthfulness. However, the tannins are rounded and silky-smooth while being firm enough to shape all that pure, leafy fruit. Elegant and scented on the palate, with a long finish showing excellent freshness and refinement. A lovely wine, perfect now but should age well. The oak is well integrated, helping to round out the texture, though it does still show in a chocolate-like sweetness on the finish. Fortunately the freshness is sufficient to outrun the oak impression. A clever, well-made wine that should appeal widely unless you really don't like the herbaceous side of the Cabernets. 17\/20 - Julia Harding MW - \u003ca href=\"https:\/\/www.jancisrobinson.com\/articles\/waterkloof-boreas-2020-stellenbosch\"\u003eJancisRobinson.com\u003c\/a\u003e\u003c\/p\u003e\n\u003ch5\u003eProducer Info\u003c\/h5\u003e\n\u003cp\u003eFounded by Paul Boutinot in 2004, Waterkloof is a family-owned farm using organic practices. The farm is perched high up on the windswept Schapenberg, overlooking False Bay and The Atlantic Ocean. Living soils, naturally low yields and a long growing season help provide talented Cellarmaster Nadia Langenegger with naturally balanced grapes that are imbued with a truly defining sense of origin. Those grapes are then transformed into wine with a minimum of intervention.\u003c\/p\u003e\n\u003cp\u003eAs well as being ECOCERT certified as organic, and working biodynamically, Waterkloof goes much further than many in its efforts to be a highly sustainable winery. A member of The Integrated Production of Wine Scheme, a voluntary environmental sustainability scheme established by the South African wine industry in 1998, and of The Wine and Agricultural Ethical Trading Association, a multi-stakeholder, non-profit voluntary organisation which actively promotes ethical trade in the wine industry, it is has also been a member of the World Wildlife Fund’s Biodiversity \u0026amp; Wine Initiative from its inception. Through a partnership between the IPW and the BWI, Waterkloof is a WWF Conservation Champion and has in place a formal nature conservation plan.\u003c\/p\u003e\n\u003cp\u003eA selection of grapes from across the estate's best blocks of Bordeaux varieties grown at an altitude of 240-250m. Average yield 17 hl\/ha. Hand-picked and hand-sorted grapes were whole bunch pressed (other than Cabernet Sauvignon) and naturally fermented in old, open-top, French oak foudres. Gentle maceration with foot treading and manual punch-downs. Ageing took place in French oak barriques and 9,000 ltr old oak foudres for 27 months. No fining, minimal filtration, no additions other than sulphur. 13,390 bottles 2020 produced.\u003c\/p\u003e","brand":"Waterkloof","offers":[{"title":"Default Title","offer_id":48875579867454,"sku":"SK-00963","price":34.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/files\/WaterkloofBoreas.jpg?v=1709511061"},{"product_id":"pearl-mountain-flight-of-the-drongo-2020","title":"Pearl Mountain, Flight of the Drongo 2021","description":"\u003ch2\u003eGet to know: Pearl Mountain, Flight of the Drongo\u003c\/h2\u003e\n\u003ch5\u003eTasting Note\u003c\/h5\u003e\n\u003cp\u003eFlight of the Drongo 2020 is a light and lively expression of South African Grenache. It’s pale in colour, almost ethereal, with flinty and smoky aromas that give it a distinctive edge. On the palate, there’s a slight spritz – a refreshing touch for some, though it can be smoothed out by decanting. Fresh, zesty, and unique, this wine dances lightly across the tongue, embodying the free-spirited nature of its namesake bird.\u003c\/p\u003e\n\u003cp\u003eThis light red pairs well with charcuterie and cheeses like camembert and mozarella.\u003c\/p\u003e\n\u003ch5\u003eKate Says\u003c\/h5\u003e\n\u003cp\u003e“I love how different this wine feels – it’s got this airy, almost weightless feel but packs in so much character. That little spritz makes it fun and playful, but if you’re after something smoother, a quick decant sorts it out. Perfect for sipping on a warm evening or pairing with light dishes. It’s a wine with a story, and it feels good knowing it’s organic too!”\u003c\/p\u003e\n\u003ch5\u003eProducer Info\u003c\/h5\u003e\n\u003cp\u003ePearl Mountain is a family-run winery in South Africa’s Paarl region, with a deep commitment to sustainability and working hand-in-hand with nature. Their “For the Birds” range is all about celebrating biodiversity, with organic farming practices and a nod to the wildlife that shares the vineyard. Flight of the Drongo is a collaboration between farmer David Retief and natural winemaking legend Craig Hawkins, creating a wine that’s as distinctive and free-spirited as the Fork-tailed Drongo bird it’s named after.\u003c\/p\u003e","brand":"Pearl Mountain","offers":[{"title":"Default Title","offer_id":54906293092734,"sku":"SK-01743","price":22.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/files\/Pearl_Mountain_Flight_of_the_Drongo_2020.png?v=1734092842"},{"product_id":"saam-cinsault-2023","title":"SAAM Cinsault 2023","description":"\u003ch2\u003eGet to know: SAAM The Collaboration Series Fairtrade Cinsault 2023\u003c\/h2\u003e\n\u003ch5\u003eTasting Note\u003c\/h5\u003e\n\u003cp\u003eThis bright and juicy South African Cinsault is packed with fresh red berries - think ripe strawberries, raspberries, and a touch of Morello cherry. There’s a subtle hint of white pepper and warming spice, thanks to a bit of time in French oak barrels. The palate is silky smooth, with gentle tannins and a fresh, mouth-watering acidity that keeps everything balanced. A proper easy-drinker with enough depth to keep you coming back for more. Try it slightly chilled for an extra-refreshing sip.\u003c\/p\u003e\n\u003cp\u003eTry this with seared tuna steaks, tomato-based seafood pasta or pork and fresh herb sausages.\u003c\/p\u003e\n\u003ch5\u003eKate Says\u003c\/h5\u003e\n\u003cp\u003e\"This is the kind of red that wins you over straight away - light and fresh but with loads of flavour. It’s got that Pinot Noir-style elegance but with a South African twist. It’s also Fairtrade, which means every bottle you buy supports vineyard workers and their families. I’d pair this with a tomato-based pasta, grilled lamb, or just enjoy it on its own with good company.\"\u003c\/p\u003e\n\u003ch5\u003eProducer Info\u003c\/h5\u003e\n\u003cp\u003eMade by Perdeberg Cellar in South Africa’s Paarl region, SAAM means ‘together’ in Afrikaans, which sums up their whole approach to winemaking. They work under the Fairtrade system, meaning a portion of every sale goes directly to supporting vineyard workers with education, healthcare, and better working conditions. The grapes for this Cinsault come from old bush vines grown on dry, rocky soils—perfect for concentrating those bold, juicy flavours. It’s a wine made with care, both for the people who craft it and those who get to enjoy it.\u003c\/p\u003e\n\u003cp\u003eCinsault is a highly drought-resistant grape variety that thrives in dry climates, producing elegant wines. Locally known as Hermitage, it played a key role in creating Pinotage. These grapes were hand-harvested from 35-year-old bush vines in Paarl during the cool early mornings of February.\u003c\/p\u003e\n\u003cp\u003eThe vineyards, rooted in deep decomposed granite and Malmesbury shale soils, relied solely on winter rainfall, with no irrigation used. After de-stemming, the grapes underwent a two-day cold maceration before fermenting in stainless steel tanks for five days with regular pump-overs.\u003c\/p\u003e\n\u003cp\u003eThirty percent of the wine was matured for ten months in old 500-litre French oak barrels, adding complexity, while the remaining 70% stayed in stainless steel to preserve freshness. After bottling, the wine was aged for an additional month before release.\u003c\/p\u003e","brand":"Perdeberg","offers":[{"title":"Default Title","offer_id":55245891567998,"sku":"SK-02004","price":13.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/files\/SaamCinsault.jpg?v=1741183471"},{"product_id":"saam-grenache-blanc-2024","title":"SAAM Grenache Blanc 2024","description":"\u003ch2\u003eGet to know: SAAM The Collaboration Series Fairtrade Grenache Blanc 2024\u003c\/h2\u003e\n\u003ch5\u003eTasting Note\u003c\/h5\u003e\n\u003cp\u003eCrisp, fresh, and beautifully balanced, this South African Grenache Blanc is a proper crowd-pleaser. Expect ripe peach, green pineapple, and a splash of citrus, all backed up by a subtle almondy richness from a touch of oak ageing. The finish is long, clean, and refreshingly mineral, making it perfect for seafood, creamy pasta, or just a sunny afternoon with a glass in hand.\u003c\/p\u003e\n\u003cp\u003eTry this with green salads, seafood, lightly flavoured pasta, or semi-firm aged goat’s cheese.\u003c\/p\u003e\n\u003ch5\u003eKate Says\u003c\/h5\u003e\n\u003cp\u003e\"If you like your whites with a bit of texture but still bright and zingy, this one's for you. It’s got all that lovely tropical fruit, but there’s a touch of spice and creaminess that gives it a bit of depth. Plus, it’s Fairtrade, so you can feel good about every sip. I’d crack this open with grilled prawns, roast chicken, or even a well-made fish and chips!\"\u003c\/p\u003e\n\u003ch5\u003eProducer Info\u003c\/h5\u003e\n\u003cp\u003eSAAM, meaning ‘together’ in Afrikaans, is all about collaboration and ethical winemaking. Produced by Perdeberg Cellar in the Western Cape, this wine is part of a Fairtrade-certified range that supports vineyard workers and sustainable farming. The grapes come from old bush vines, grown on rocky, well-drained soils, which helps concentrate the flavours. Whether you’re a long-time Grenache Blanc fan or trying it for the first time, this bottle is a great way to discover what South Africa does best.\u003c\/p\u003e\n\u003cp\u003eAfter de-stemming, the juice spent two hours on the skins before only the clear, free-run juice was extracted. 70% was fermented in stainless steel tanks and rested on the lees for three months to build texture. The other 30% was fermented and aged on the lees for six months in 500-litre French oak barrels, adding depth and complexity. No malolactic fermentation was done, keeping the wine’s fresh, crisp acidity.\u003c\/p\u003e","brand":"Perdeberg","offers":[{"title":"Default Title","offer_id":55245934133630,"sku":"SK-02003","price":13.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/files\/SaamGrenacheBlanc.jpg?v=1741183480"},{"product_id":"strange-kompanjie-methode-ancestrale-pet-nat-rose-2024","title":"B-Sides, Pressure Point Methode Ancestrale Rose Pet Nat 2025","description":"\u003ch2\u003eGet to know: Pressure Point Méthode Ancestrale, WO Paarl Pet Nat 2025\u003c\/h2\u003e\n\u003cp\u003eA vibrant and expressive \u003cstrong\u003eSouth African sparkling wine\u003c\/strong\u003e from the characterful vineyards of Paarl.\u003c\/p\u003e\n\u003ch5\u003eTasting Note\u003c\/h5\u003e\n\u003cp\u003ePressure Point Méthode Ancestrale is a lively and refreshing pétillant naturel that delivers bright fruit and a gently wild edge. Pale coral pink in colour with delicate aromas of fresh strawberry, redcurrant, a touch of cranberry, and lightly yeasty notes. On the palate, this Cinsault pét nat is crisp and energetic, bursting with tangy red berry flavours and a subtle savoury complexity. It finishes clean and appetising, with a soft, lightly sparkling texture that keeps you coming back for another sip. A brilliant example of modern \u003cstrong\u003ePaarl sparkling wine\u003c\/strong\u003e with both charm and precision.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTop food pairings:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSmoked salmon with lemon and dill\u003c\/li\u003e\n\u003cli\u003eCharcuterie and cured meats\u003c\/li\u003e\n\u003cli\u003eFreshly dressed summer salads\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eKate Says\u003c\/h5\u003e\n\u003cp\u003e\"This is my kind of fizz – a bit playful, a bit rebellious, and seriously refreshing. Perfect for picnics, garden drinks, or whenever you fancy something a little different.\"\u003c\/p\u003e\n\u003ch5\u003eProducer Info\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eStrange Kompanjie Unlimited\u003c\/strong\u003e is a creative and unconventional collective in South Africa’s Paarl region, focused on championing lesser-known grapes and experimental styles. Working with sustainably farmed vineyards under the IPW scheme, they embrace a hands-off, exploratory approach to winemaking, allowing the Cape’s unique terroir and characterful fruit to shine through in every bottle.\u003c\/p\u003e\n\u003ch3\u003eHow it’s made:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eVarieties: 100% Cinsault\u003c\/li\u003e\n\u003cli\u003eEarly harvested to retain freshness and natural acidity\u003c\/li\u003e\n\u003cli\u003eGentle pressing with just a few hours of skin contact for colour\u003c\/li\u003e\n\u003cli\u003eSpontaneous fermentation in tank with minimal intervention\u003c\/li\u003e\n\u003cli\u003eBottled mid-ferment to complete fermentation naturally (méthode ancestrale), with a short lees ageing and no dosage\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eGood to know:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Paarl, South Africa\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Sparkling, pétillant naturel (Pet Nat), light- to medium-bodied\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClosure:\u003c\/strong\u003e Crown cap\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegan:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 12%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2025\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy we love it:\u003c\/h3\u003e\n\u003cp\u003eThis \u003cstrong\u003eSouth African sparkling wine\u003c\/strong\u003e captures everything we enjoy about pét nat – bright fruit, lively bubbles, and a slightly untamed personality. It’s fresh, food-friendly, and perfect for relaxed drinking, whether you’re pairing it with light dishes or just enjoying a glass in the sunshine.\u003c\/p\u003e","brand":"Strange Kompanjie","offers":[{"title":"Default Title","offer_id":55666800689534,"sku":"SK-02285","price":15.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/files\/Pressure_Point_Methode_Ancestrale_WO_Paarl_Pet_Nat_2025.jpg?v=1775131623"},{"product_id":"kwv-the-mentors-canvas-2020","title":"KWV The Mentors Canvas 2020","description":"\u003ch2\u003eGet to know: The Mentors Canvas 2020\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eA bold and expressive South African red wine from the Western Cape, crafted by the acclaimed winemaking team at KWV.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch5\u003eTasting Note\u003c\/h5\u003e\n\u003cp\u003eThe Mentors Canvas 2020 is a richly layered and complex blend that brings together Shiraz, Petite Sirah, Carignan, Tempranillo and Mourvèdre in perfect harmony. Deep ruby in colour, it opens with intense aromas of dark cherry, plum and mulberry, interwoven with hints of clove and spice. On the palate, it’s full-bodied and concentrated, showing ripe berry fruit, supple texture, and soft, chalky tannins. The finish is long and elegant, balancing depth of flavour with a sense of refined power. This Western Cape red showcases the best of South Africa’s terroir-driven, expressive winemaking.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTop food pairings:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGrilled ribeye steak with rosemary butter\u003c\/li\u003e\n\u003cli\u003eSlow-braised venison or beef short ribs\u003c\/li\u003e\n\u003cli\u003eRich mushroom and thyme stew\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eKate Says\u003c\/h5\u003e\n\u003cp\u003e\"This is one of those wines that stops you mid-sip – the fruit is so pure and beautifully defined. Layers of plum, spice and dark cherry just unfold, each one more inviting than the last. It’s powerful, but with real finesse.\"\u003c\/p\u003e\n\u003ch5\u003eProducer Info\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eKWV\u003c\/strong\u003e is one of South Africa’s most respected and historic producers, established over a century ago and still leading the way in quality and innovation. Based in the Western Cape, KWV works with 72 growers across the region, giving its winemaking team access to a diverse range of vineyard sites – from cool coastal areas to sun-baked inland valleys. Their \u003cstrong\u003eMentors series\u003c\/strong\u003e celebrates precision, craftsmanship, and the incredible diversity of South African wine, showcasing the best fruit from each vintage in small, carefully curated blends.\u003c\/p\u003e\n\u003ch3\u003eHow it’s made:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eVarieties: Shiraz, Petite Sirah, Carignan, Tempranillo, Mourvèdre\u003c\/li\u003e\n\u003cli\u003eOnly the best bunches and berries were hand-selected for this blend\u003c\/li\u003e\n\u003cli\u003eFermented separately before blending to preserve each variety’s character\u003c\/li\u003e\n\u003cli\u003eMatured for 18 months in French oak (50% first-fill, 300–500L barrels)\u003c\/li\u003e\n\u003cli\u003eCarefully blended to create balance, complexity and depth\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eGood to know:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Western Cape, South Africa\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Red, full-bodied\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClosure:\u003c\/strong\u003e Natural cork\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegan:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 14.5%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2020\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy we love it:\u003c\/h3\u003e\n\u003cp\u003eThis \u003cstrong\u003eSouth African red blend\u003c\/strong\u003e is a masterclass in balance – bold, structured and bursting with ripe black fruit, yet silky and refined on the finish. It’s an impressive, cellar-worthy wine that captures the depth and diversity of the Western Cape, perfect for enjoying now or ageing gracefully for a few years.\u003c\/p\u003e","brand":"KWV","offers":[{"title":"Default Title","offer_id":56361110634878,"sku":"SK-02612","price":21.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/files\/KWVTheMentorsCanvas.jpg?v=1761913625"},{"product_id":"kloovenburg-the-village-red-blend-2024","title":"Kloovenburg, The Village Red Blend 2024","description":"\u003ch2\u003eGet to know: Kloovenburg The Village Red 2024\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eA characterful yet approachable South African red wine from the heart of the Swartland.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch5\u003eTasting Note\u003c\/h5\u003e\n\u003cp\u003eKloovenburg The Village Red 2024 is a vibrant, easy-going blend that balances bright fruit with a subtle savoury edge. Deep ruby in colour with inviting aromas of red berries, cracked black pepper, gentle spice and a hint of wild herbs. On the palate, Grenache-led juiciness shines through with flavours of ripe raspberry, cherry and plum, complemented by Shiraz spice and a soft, creamy touch of chocolate from time in barrel. It finishes smooth and rounded with fresh acidity keeping everything nicely in check. This is a modern \u003cstrong\u003eSwartland red wine\u003c\/strong\u003e that’s uncomplicated but far from boring.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTop food pairings:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRoast lamb with rosemary and garlic\u003c\/li\u003e\n\u003cli\u003eBraised duck breast or venison sausages\u003c\/li\u003e\n\u003cli\u003eSavoury vegetarian dishes such as lentil bake or mushroom risotto\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eKate Says\u003c\/h5\u003e\n\u003cp\u003e\"This is a great ‘midweek but make it interesting’ red. It’s got enough spice and texture to keep you engaged, but it’s still really drinkable – the kind of bottle that quietly disappears with dinner.\"\u003c\/p\u003e\n\u003ch5\u003eProducer Info\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eKloovenburg\u003c\/strong\u003e is a historic, family-run estate in the Swartland with roots stretching back to the early 1700s. Now under the stewardship of the Du Toit family, the winery blends deep respect for tradition with a hands-on, low-intervention approach. Dry-farmed bush vines, schist soils and natural fermentations help create expressive wines that reflect the rugged Swartland landscape and its warm, Mediterranean climate.\u003c\/p\u003e\n\u003ch3\u003eHow it’s made:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eVarieties: Grenache, Shiraz, Garnacha Peluda, Mourvèdre\u003c\/li\u003e\n\u003cli\u003eHand-harvested in the early morning to retain freshness\u003c\/li\u003e\n\u003cli\u003eNatural fermentation in open fermenters with gentle pump-overs\u003c\/li\u003e\n\u003cli\u003eExtended skin contact before pressing to neutral barrels\u003c\/li\u003e\n\u003cli\u003e10 months maturation in barrel before bottling\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eGood to know:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Swartland, South Africa\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Red, dry, medium-bodied\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClosure:\u003c\/strong\u003e Natural cork\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegan:\u003c\/strong\u003e Not specified\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 14.1%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2024\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy we love it:\u003c\/h3\u003e\n\u003cp\u003eThis \u003cstrong\u003eSouth African red wine\u003c\/strong\u003e is all about balance – juicy fruit, gentle spice and a smooth, food-friendly finish. A brilliant introduction to Swartland reds and a versatile bottle that works just as well with Sunday lunch as it does on a relaxed evening in.\u003c\/p\u003e","brand":"Kloovenburg","offers":[{"title":"Default Title","offer_id":56745914302846,"sku":"SK-02668","price":16.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/files\/KloovenburgVilageRed.jpg?v=1767024139"},{"product_id":"forager-red-blend-2022","title":"Forager Red Blend 2022","description":"\u003ch2\u003eGet to know: Forager Red 2022\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eA characterful South African red wine crafted from hand-selected parcels across the Western Cape.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch5\u003eTasting Note\u003c\/h5\u003e\n\u003cp\u003eForager Red 2022 is a bold yet balanced Rhône-style red blend that brings together juicy fruit and savoury depth. Deep ruby garnet in colour with inviting aromas of ripe cherry, red berries, white pepper, dried herbs and a touch of clove spice. On the palate, this Shiraz and Grenache blend delivers layers of bright red fruit alongside subtle vanilla oak, gentle spice and a hint of leather. Medium- to full-bodied with soft, supple tannins, it finishes with an elegant, perfumed lift and just enough structure to keep things interesting. A versatile \u003cstrong\u003eWestern Cape red wine\u003c\/strong\u003e that offers both immediate appeal and the potential to evolve in bottle.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTop food pairings:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGrilled beef or barbecue ribs\u003c\/li\u003e\n\u003cli\u003ePan-roasted duck breast with a rich jus\u003c\/li\u003e\n\u003cli\u003eSlow-cooked stews and braised meats\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eKate Says\u003c\/h5\u003e\n\u003cp\u003e\"A blend of Shiraz and Grenache, it's a great, punchy red for the money, very fruity of course but also gamey, toasty notes, there's character and depth and it can last a few days opened if kept cool.\"\u003c\/p\u003e\n\u003ch5\u003eProducer Info\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eForager\u003c\/strong\u003e is the brainchild of veteran winemaker Mike Graham, who has spent over 40 harvests honing his craft, particularly in the vineyards of South Africa. His approach is all about sourcing – or ‘foraging’ – the best parcels of fruit from across the Western Cape, including Paarl, Wellington and Malmesbury. This patchwork of vineyard sites, combined with old vines and varied soils, brings complexity and depth to this expressive South African red blend.\u003c\/p\u003e\n\u003ch3\u003eHow it’s made:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eVarieties: Shiraz (70%), Grenache (30%)\u003c\/li\u003e\n\u003cli\u003eHand-harvested with strict bunch selection to ensure quality and ripeness\u003c\/li\u003e\n\u003cli\u003eCold maceration before fermentation to enhance colour and flavour extraction\u003c\/li\u003e\n\u003cli\u003eFermented in open-top stainless steel tanks with regular punch-downs\u003c\/li\u003e\n\u003cli\u003eMatured for 10–14 months in older French and American oak barrels for subtle spice and texture\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eGood to know:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Western Cape, South Africa\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Red, still, medium- to full-bodied\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClosure:\u003c\/strong\u003e Cork\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegan:\u003c\/strong\u003e No\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 14.1%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2022\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy we love it:\u003c\/h3\u003e\n\u003cp\u003eThis \u003cstrong\u003eSouth African red wine\u003c\/strong\u003e hits that sweet spot between ripe fruit and savoury complexity. With its juicy berry core, warming spice and smooth tannins, it’s a brilliant all-rounder for hearty food or a relaxed evening glass.\u003c\/p\u003e","brand":"Forager Wines","offers":[{"title":"Default Title","offer_id":57004080202110,"sku":"SK-02925","price":15.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/files\/ForagerRed2022.webp?v=1773852940"},{"product_id":"alto-rouge-red-blend-2022","title":"ALTO Rouge Red Blend 2022","description":"\u003ch2\u003eGet to know: Alto Rouge 2022\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eA classic and structured South African red wine from the renowned Stellenbosch region.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch5\u003eTasting Note\u003c\/h5\u003e\n\u003cp\u003eAlto Rouge 2022 is an elegant red blend that balances ripe fruit with savoury depth and a firm backbone. Deep garnet in colour with a crimson rim, it opens with aromas of dense autumn fruits, fynbos, and a subtle charcuterie note. On the palate, this Stellenbosch red blend delivers layers of succulent plum, crushed blackberry, and dried fig, with hints of pine needle and graphite adding complexity. The Cabernet Sauvignon and Shiraz-led blend gives both structure and richness, while the tannins are plush yet muscular, leading to a long, refined finish with fresh acidity. A polished and expressive \u003cstrong\u003eSouth African red\u003c\/strong\u003e that offers both immediate appeal and the structure to develop further.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTop food pairings:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRoast beef with rosemary and garlic\u003c\/li\u003e\n\u003cli\u003ePork belly with crispy crackling\u003c\/li\u003e\n\u003cli\u003eWild mushroom risotto or mature Cheddar\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eKate Says\u003c\/h5\u003e\n\u003cp\u003e\"This is one of those proper ‘Sunday roast’ reds – classic, comforting, and seriously good value. It’s got that Bordeaux-like feel but with a sunny Stellenbosch generosity. The fact it’s the 100th vintage just makes it feel a bit special too.\"\u003c\/p\u003e\n\u003ch5\u003eProducer Info\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eAlto\u003c\/strong\u003e is one of the most respected names in Stellenbosch, with over a century of winemaking heritage in South Africa’s famous Golden Triangle. Perched on the slopes of the Helderberg Mountains, the estate benefits from cooling maritime breezes and varied elevations, helping to produce structured, age-worthy wines. The vineyards, rooted in Hutton and Glenrosa soils, give depth and character, while a consistent winemaking philosophy focused on estate-grown fruit ensures quality and identity in every vintage.\u003c\/p\u003e\n\u003ch3\u003eHow it’s made:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eVarieties: Cabernet Sauvignon, Shiraz, Cabernet Franc, Petit Verdot\u003c\/li\u003e\n\u003cli\u003eHand-harvested at optimal ripeness (24°–26° Balling) for balance and concentration\u003c\/li\u003e\n\u003cli\u003eFermented on skins for over 7 days with regular pump-overs for extraction\u003c\/li\u003e\n\u003cli\u003eFermentation in closed stainless steel tanks at controlled temperatures (25°–27°C)\u003c\/li\u003e\n\u003cli\u003eAged for 18 months in French and American oak barriques (first- to third-fill) for structure and complexity\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eGood to know:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Stellenbosch, South Africa\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Red, full-bodied, structured blend\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClosure:\u003c\/strong\u003e Cork\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegan:\u003c\/strong\u003e No\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 14.5%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2022\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy we love it:\u003c\/h3\u003e\n\u003cp\u003eThis \u003cstrong\u003eSouth African red wine\u003c\/strong\u003e from Stellenbosch delivers classic structure with generous dark fruit and savoury complexity. It’s a brilliant all-rounder for hearty dishes or relaxed evenings, offering a taste of one of the Cape’s most historic producers at great value.\u003c\/p\u003e","brand":"ALTO","offers":[{"title":"Default Title","offer_id":57004080923006,"sku":"SK-02929","price":18.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/files\/AltoRouge2022.webp?v=1773853034"},{"product_id":"glenwood-chardonnay-2024","title":"Glenwood Chardonnay 2024","description":"\u003ch2\u003eGet to know: Glenwood Unoaked Chardonnay 2024\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eA vibrant and expressive South African Chardonnay from the sought-after Franschhoek Valley.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch5\u003eTasting Note\u003c\/h5\u003e\n\u003cp\u003eGlenWood Unoaked Chardonnay 2024 is a fresh, fruit-forward white that lets the purity of Chardonnay shine without the influence of oak. Pale lemon in colour, it opens with lifted aromas of orange blossom, lime zest, green apple, and a subtle hint of peach. On the palate, this Franschhoek Chardonnay is crisp and lively, with bright citrus and orchard fruit flavours supported by a gentle creaminess from lees contact. The texture adds a soft roundness, balancing the wine’s natural acidity, before finishing clean, zesty, and refreshing. A modern \u003cstrong\u003eunoaked Chardonnay\u003c\/strong\u003e that’s all about clarity, energy, and drinkability.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTop food pairings:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFresh sushi or sashimi\u003c\/li\u003e\n\u003cli\u003eCrunchy green salads with citrus dressing\u003c\/li\u003e\n\u003cli\u003eGrilled chicken with lemon and herbs\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eKate Says\u003c\/h5\u003e\n\u003cp\u003e\"This is a great one if you want to really understand Chardonnay – no oak, just pure fruit and texture from the lees. It’s got that juicy pineapple and cream feel, but still finishes nice and fresh. I’m a fan.\"\u003c\/p\u003e\n\u003ch5\u003eProducer Info\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eGlenWood Estate\u003c\/strong\u003e is a highly regarded producer in the Franschhoek Valley, known for crafting precise, expressive wines that reflect their unique vineyard sites. Nestled in the Robertsvlei Valley, the estate benefits from a cooler microclimate and careful vineyard management, allowing grapes to ripen slowly while retaining freshness. Their hands-on approach and focus on quality have earned them a strong reputation among fans of premium \u003cstrong\u003eSouth African white wine\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch3\u003eHow it’s made:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eVarieties: 100% Chardonnay\u003c\/li\u003e\n\u003cli\u003eHarvested at optimal ripeness (22.2° Balling) to balance freshness and flavour\u003c\/li\u003e\n\u003cli\u003eWhole-bunch pressed gently at low pressure to preserve purity\u003c\/li\u003e\n\u003cli\u003eNatural fermentation over 17 days to enhance character\u003c\/li\u003e\n\u003cli\u003eAged for 2 months on gross lees to build texture and complexity\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eGood to know:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Franschhoek, South Africa\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e White, still, fresh and unoaked\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClosure:\u003c\/strong\u003e Screwcap\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegan:\u003c\/strong\u003e No\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 13.5%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2024\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy we love it:\u003c\/h3\u003e\n\u003cp\u003eThis \u003cstrong\u003eSouth African Chardonnay\u003c\/strong\u003e is a brilliant example of how expressive and textural an unoaked style can be. With its bright citrus fruit, subtle creaminess, and refreshing finish, it’s perfect for lighter dishes or simply enjoying well chilled.\u003c\/p\u003e","brand":"Glenwood Vineyards","offers":[{"title":"Default Title","offer_id":57004081152382,"sku":"SK-02927","price":17.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/files\/GlenwoodChardonnay2024.webp?v=1773853080"},{"product_id":"paul-wllace-elgin-chardonnay-reflections-2023","title":"Paul Wallace Elgin Chardonnay \"Reflections\" 2023","description":"\u003ch2\u003eGet to know: Paul Wallace Reflection Chardonnay 2023\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eA refined and expressive South African Chardonnay from the cool-climate vineyards of Elgin.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch5\u003eTasting Note\u003c\/h5\u003e\n\u003cp\u003ePaul Wallace Reflection Chardonnay 2023 is an elegant, barrel-fermented white that balances bright citrus fruit with subtle oak richness. Pale gold in colour, it opens with aromas of lemon, lime, green apple, and a touch of brioche. On the palate, this Elgin Chardonnay shows impressive breadth and precision, with vibrant citrus and orchard fruit flavours layered alongside a delicate oak sweetness and underlying minerality. The texture is creamy yet fresh, thanks to partial malolactic fermentation, leading to a long, clean finish that keeps you coming back for another sip. A beautifully poised \u003cstrong\u003eoaked Chardonnay\u003c\/strong\u003e that showcases both purity and complexity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTop food pairings:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFresh oysters or grilled seafood\u003c\/li\u003e\n\u003cli\u003eRoast chicken with lemon and thyme\u003c\/li\u003e\n\u003cli\u003eCreamy cheeses like Gorgonzola\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eKate Says\u003c\/h5\u003e\n\u003cp\u003e\"If you liked Iona Chardonnay, this is a brilliant next step. It’s got that lovely zippy citrus core, but then layers in toasted pineapple and a bit of creaminess from the oak. Properly balanced and just keeps going on the finish.\"\u003c\/p\u003e\n\u003ch5\u003eProducer Info\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003ePaul Wallace Wines\u003c\/strong\u003e is a boutique producer in Elgin, a region widely regarded for producing some of the finest cool-climate \u003cstrong\u003eSouth African Chardonnay\u003c\/strong\u003e. With small-scale production and a focus on site expression, the Reflection Chardonnay comes from a single vineyard planted on Bokkeveld shale soils. The south-facing slopes and cooling influences of the nearby dam help retain freshness and build the vibrant acidity that defines Elgin wines, while careful oak use adds depth without overpowering the fruit.\u003c\/p\u003e\n\u003ch3\u003eHow it’s made:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eVarieties: 100% Chardonnay\u003c\/li\u003e\n\u003cli\u003eHand-harvested into small crates to preserve fruit quality\u003c\/li\u003e\n\u003cli\u003eWhole-bunch pressed for purity and finesse\u003c\/li\u003e\n\u003cli\u003eFermented in Burgundian oak barrels with 33% new oak\u003c\/li\u003e\n\u003cli\u003eAged for 10 months in oak with partial malolactic fermentation for texture and balance\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eGood to know:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Elgin, South Africa\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e White, still, medium- to full-bodied, oaked\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClosure:\u003c\/strong\u003e Cork\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegan:\u003c\/strong\u003e No\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 13%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2023\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy we love it:\u003c\/h3\u003e\n\u003cp\u003eThis \u003cstrong\u003eSouth African Chardonnay\u003c\/strong\u003e from Elgin strikes a brilliant balance between zesty citrus freshness and subtle oak richness. With its layered complexity, creamy texture, and long finish, it’s a standout choice for lovers of modern, cool-climate Chardonnay.\u003c\/p\u003e","brand":"Paul Wallace","offers":[{"title":"Default Title","offer_id":57004081512830,"sku":"SK-02928","price":26.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/files\/PaulWallaceReflectionChardonnay2023.webp?v=1773853137"},{"product_id":"stellenbosch-vineyards-bush-vines-chenin-blanc-2024","title":"Stellenbosch Vineyards Bush Vines Chenin Blanc 2024","description":"\u003ch2\u003eGet to know: Stellenbosch Vineyards Bushvine Chenin Blanc 2024\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eA rich and expressive South African Chenin Blanc from the renowned Stellenbosch region in the Western Cape.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch5\u003eTasting Note\u003c\/h5\u003e\n\u003cp\u003eStellenbosch Vineyards Bushvine Chenin Blanc 2024 is a full-flavoured white that balances richness with a lively freshness. Golden tawny in colour with inviting aromas of ripe peach, honey, baked apple, and a touch of vanilla spice typical of Chenin Blanc. On the palate, it’s velvety and generous, with layers of juicy stone fruit, honeyed notes, and a gentle oak influence adding warmth and depth. It finishes with a rounded texture and a fresh, energetic lift that keeps everything in balance. A beautifully made \u003cstrong\u003eStellenbosch Chenin Blanc\u003c\/strong\u003e that delivers both richness and drinkability.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTop food pairings:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRoast chicken with thyme and lemon\u003c\/li\u003e\n\u003cli\u003eGrilled sea bream or salmon\u003c\/li\u003e\n\u003cli\u003eSpicy chicken or vegetable curry\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eKate Says\u003c\/h5\u003e\n\u003cp\u003e\"I thought this Chenin was insanely good for the money – rich, ripe and full of flavour, but still really fresh and energetic on the palate. There’s loads going on here, and it even held up brilliantly a few days after opening.\"\u003c\/p\u003e\n\u003ch5\u003eProducer Info\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eStellenbosch Vineyards\u003c\/strong\u003e is one of South Africa’s leading wine producers, based in the heart of Stellenbosch – one of the country’s most prestigious wine regions. Working as a négociant, they source high-quality fruit from top vineyard sites across the Western Cape, building strong relationships with growers to ensure consistency and quality. Their wines reflect both the diversity of the region and a modern, quality-focused approach to winemaking.\u003c\/p\u003e\n\u003ch3\u003eHow it’s made:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eVarieties: 100% Chenin Blanc\u003c\/li\u003e\n\u003cli\u003eGrapes hand-harvested from selected bushvine vineyards in the Helderberg area for optimal ripeness\u003c\/li\u003e\n\u003cli\u003eGentle crushing and pressing to retain purity of fruit\u003c\/li\u003e\n\u003cli\u003eHalf fermented in oak barrels and half in stainless steel tanks using natural yeast\u003c\/li\u003e\n\u003cli\u003eBarrel portion aged on lees for around six months before blending for added texture and complexity\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eGood to know:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Stellenbosch, Western Cape, South Africa\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e White, still, medium- to full-bodied\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClosure:\u003c\/strong\u003e Screwcap\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegan:\u003c\/strong\u003e No\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 13.5%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2024\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy we love it:\u003c\/h3\u003e\n\u003cp\u003eThis \u003cstrong\u003eSouth African Chenin Blanc\u003c\/strong\u003e offers fantastic value for money, combining ripe fruit, honeyed richness, and a fresh, lively finish. It’s a versatile, food-friendly white wine that comfortably bridges the gap between richness and refreshment – ideal for everything from Sunday roasts to midweek curries.\u003c\/p\u003e","brand":"Stellenbosch Vineyards","offers":[{"title":"Default Title","offer_id":57004081774974,"sku":"SK-02926","price":16.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/files\/StellenboschCheninBlanc.webp?v=1773853210"},{"product_id":"waterford-antigo-2021","title":"Waterford Antigo 2021","description":"\u003ch2\u003eGet to know: Waterford Estate Antigo 2021\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eA refined South African red wine from the Helderberg slopes of Stellenbosch, showcasing a Cabernet Sauvignon-led blend with real depth and elegance.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch5\u003eTasting Note\u003c\/h5\u003e\n\u003cp\u003eWaterford Estate Antigo 2021 is an elegant red blend that brings together plush fruit and a polished structure with real finesse. Deep ruby in colour with lifted aromas of redcurrant, black cherry, subtle tobacco, and a touch of sweet oak spice. On the palate, this Stellenbosch Cabernet Sauvignon blend is generous yet composed, with layers of ripe red and dark fruits, a hint of graphite, and a gentle peppery edge. Fine, silky tannins carry the fruit beautifully, leading to a long, textured finish with a fresh mineral lift. A beautifully balanced \u003cstrong\u003eStellenbosch red wine\u003c\/strong\u003e that combines approachability with serious ageing potential.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTop food pairings:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRoast leg of lamb with rosemary and garlic\u003c\/li\u003e\n\u003cli\u003eSlow-cooked beef casserole\u003c\/li\u003e\n\u003cli\u003eGrilled ribeye steak with peppercorn sauce\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eKate Says\u003c\/h5\u003e\n\u003cp\u003e\"This is a very classy Stellenbosch red – ripe, elegant and just the right side of serious. There’s a lovely peppery freshness alongside all that dark fruit, and it feels like a wine you can really sit with and enjoy.\"\u003c\/p\u003e\n\u003ch5\u003eProducer Info\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eWaterford Estate\u003c\/strong\u003e is a renowned producer in Stellenbosch, celebrated for crafting wines that express the unique terroir of the Helderberg Mountain. With a philosophy centred on working in harmony with nature, the estate combines meticulous vineyard management with thoughtful winemaking to create wines of balance and authenticity. Their commitment to sustainability and biodiversity further enhances the purity and character of their wines.\u003c\/p\u003e\n\u003ch3\u003eHow it’s made:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eVarieties: 88% Cabernet Sauvignon, 8% Petit Verdot, 4% Merlot\u003c\/li\u003e\n\u003cli\u003eHand-harvested with careful selection to ensure optimal ripeness and concentration\u003c\/li\u003e\n\u003cli\u003eGrapes destemmed but not crushed, allowing whole berries to ferment gently\u003c\/li\u003e\n\u003cli\u003eFermented over approximately 18 days before pressing\u003c\/li\u003e\n\u003cli\u003eMatured for around 20 months in French oak barrels (25% new), with blending completed during early ageing\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eGood to know:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Stellenbosch, Western Cape, South Africa\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Red, still, medium- to full-bodied\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClosure:\u003c\/strong\u003e Cork\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegan:\u003c\/strong\u003e No\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 14%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2021\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy we love it:\u003c\/h3\u003e\n\u003cp\u003eThis \u003cstrong\u003eSouth African red wine\u003c\/strong\u003e delivers everything you want from a quality Stellenbosch blend – ripe cassis fruit, fine tannins, and a subtle oak polish. It’s equally enjoyable now or with a few years in the cellar, making it a versatile and rewarding choice for lovers of Cabernet Sauvignon-led wines.\u003c\/p\u003e","brand":"Waterford","offers":[{"title":"Default Title","offer_id":57004082987390,"sku":"SK-02930","price":23.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/files\/WaterfordAntigo.webp?v=1773853253"},{"product_id":"dornier-cocoa-hill-chenin-blanc-2025","title":"Dornier, Cocoa Hill Chenin Blanc 2025","description":"\u003ch2\u003eGet to know: Dornier, Cocoa Hill Chenin Blanc 2025\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eA vibrant South African Chenin Blanc from the Western Cape, bringing together freshness, fruit and a touch of finesse.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch5\u003eTasting Note\u003c\/h5\u003e\n\u003cp\u003eDornier, Cocoa Hill Chenin Blanc 2025 is a bright, fruit-forward white that delivers plenty of charm with an easygoing, refreshing style. Pale lemon in colour with lifted aromas of passion fruit, lychee, citrus and a hint of ripe pear. On the palate, this Western Cape Chenin Blanc is lively and energetic, packed with tropical fruit flavours and a crisp, zesty acidity that keeps everything feeling fresh and balanced. It finishes clean and mouthwatering, making it incredibly easy to go back for another sip. This is a brilliantly drinkable \u003cstrong\u003eSouth African white wine\u003c\/strong\u003e that hits the sweet spot between freshness and flavour.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTop food pairings:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGrilled line-caught fish with lemon and herbs\u003c\/li\u003e\n\u003cli\u003eCalamari or seared scallops\u003c\/li\u003e\n\u003cli\u003eFresh summer salads or light pasta dishes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eKate Says\u003c\/h5\u003e\n\u003cp\u003e\"Cocoa Hill is in the fold of the Stellenbosch Mountain and the soil there is red granite, although some of the grapes also comes from Swartland, giving this Chenin super freshness despite some of the blend having spent time in French oak. It's the sort of wine we love. Electric, fruity and smashable.\"\u003c\/p\u003e\n\u003ch5\u003eProducer Info\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eDornier\u003c\/strong\u003e is a family-owned winery located in the prestigious Upper Blaauwklippen Valley in Stellenbosch, an area known for producing some of the finest wines in the Western Cape. With a focus on minimal intervention and a strong sense of place, Dornier crafts wines that reflect their unique terroir. By blending fruit from Stellenbosch and Swartland, they create a South African Chenin Blanc that balances ripe fruit with freshness and structure.\u003c\/p\u003e\n\u003ch3\u003eHow it’s made:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eVarieties: 100% Chenin Blanc\u003c\/li\u003e\n\u003cli\u003eGrapes sourced from Stellenbosch and Swartland vineyards, harvested for optimal ripeness and freshness\u003c\/li\u003e\n\u003cli\u003eGentle pressing to preserve clean, expressive fruit character\u003c\/li\u003e\n\u003cli\u003eFermented in a combination of stainless steel tanks and older French oak barrels\u003c\/li\u003e\n\u003cli\u003eBlended to balance freshness with a subtle textural roundness\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eGood to know:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Western Cape, South Africa\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e White, still, light- to medium-bodied\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClosure:\u003c\/strong\u003e Screwcap\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegan:\u003c\/strong\u003e No\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 13.5%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2025\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy we love it:\u003c\/h3\u003e\n\u003cp\u003eThis \u003cstrong\u003eSouth African Chenin Blanc\u003c\/strong\u003e is all about bright fruit and easy-drinking appeal. With its lively acidity and tropical character, it’s a versatile Western Cape white that pairs effortlessly with seafood, salads, or simply a bit of sunshine.\u003c\/p\u003e","brand":"Dornier","offers":[{"title":"Default Title","offer_id":57190539297150,"sku":"SK-02960","price":16.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/files\/DornierCocoaHillCheninBlanc.webp?v=1774965523"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/collections\/South_Africa.png?v=1665081323","url":"https:\/\/www.reservewines.co.uk\/collections\/south-africa\/alcohol-11-abv.oembed","provider":"Reserve Wines","version":"1.0","type":"link"}