{"title":"Sauvignon Blanc","description":"\u003ch2 data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch3 style=\"text-align: center;\" data-mce-style=\"text-align: center;\"\u003eWhat is Sauvignon Blanc?\u003c\/h3\u003e\n\u003cp style=\"text-align: center;\" data-mce-style=\"text-align: center;\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eSauvignon Blanc is most likely the UK's favourite grape variety. With an explosive mixture of a variety of different tastes and textures, this is a popular choice for lots of different occasions. \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eWe've put together a little guide to help you understand this wonderful grape variety and find the right bottle for you.\u003c\/p\u003e\n\u003ch3 style=\"text-align: center;\" data-mce-style=\"text-align: center;\"\u003eWhat does Sauvignon Blanc wine taste like?\u003c\/h3\u003e\n\u003cp style=\"text-align: center;\" data-mce-style=\"text-align: center;\"\u003eSauvignon Blanc is grown all over the world, so it can offer a wide range of flavours with tasting notes of:\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" data-mce-style=\"text-align: center;\"\u003e\u003cstrong\u003eGooseberry, cut grass, peach, lime, passion fruit, green pepper\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" data-mce-style=\"text-align: center;\"\u003eThe grape shows juicier, tropical notes in warmer climates. In cooler climates however, Sauvignon Blanc can have more zesty and herbaceous notes. It makes a refreshing style of wine wherever it is grown is often light to medium bodied and dry. Sauvignon Blanc is not often fermented or aged in Oak barrels, though there are some examples.\u003c\/p\u003e\n\u003ch3 style=\"text-align: center;\" data-mce-style=\"text-align: center;\"\u003eWhere does it come from?\u003c\/h3\u003e\n\u003cp style=\"text-align: center;\" data-mce-style=\"text-align: center;\"\u003eThe most refined and elegant examples are to be found in France's Loire Valley where is shines in Sancerre. New Zealand is h\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eFrance - Loire | Chile - Leyda Valley | New Zealand - Marlborough | South Africa - Elgin Valley\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3 style=\"text-align: center;\" data-mce-style=\"text-align: center;\"\u003eWhere should I start with Sauvignon Blanc?\u003c\/h3\u003e\n\u003cp style=\"text-align: center;\" data-mce-style=\"text-align: center;\"\u003eThere are some great value wines that offer juicy, fruity examples of this grape. The tropical flavours of Marlborough Sauvignon Blanc are very appealing. Our best selling easy drinker is great value South African wine. Or if you want to try a more delicate and elegant wine try a Sancerre. All our Sauvignon Blancs are classy, tasty and very refreshing.\u003c\/p\u003e","products":[{"product_id":"waterkloofcircleoflifewhite2020","title":"Waterkloof, Circle of Life White 2025","description":"\u003ch2\u003eGet to know: Waterkloof, Circle of Life White\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eA bright and elegant white blend from biodynamic vineyards near Cape Town.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch5\u003eTasting Note\u003c\/h5\u003e\n\u003cp\u003eThis isn’t your everyday white blend - it’s a wine that reflects the complexity of its vineyard more than any single grape. Circle of Life White opens with fragrant aromas of citrus blossom, green pear and a hint of white peach. On the palate, it’s lively and textured - crunchy apple, citrus zest and a light herbal lift lead into a crisp, mineral-driven finish. Silky in feel and beautifully balanced, it’s the sort of bottle you can enjoy whenever you fancy something restrained yet expressive.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTop food pairings:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGrilled asparagus and lemon‑garlic tofu\u003c\/li\u003e\n\u003cli\u003eSeared kingklip or ceviche with fresh herbs\u003c\/li\u003e\n\u003cli\u003eSoft cheese: fresh goat’s or ricotta-style cheese\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eKate Says\u003c\/h5\u003e\n\u003cp\u003e\"This is a really honest, well-made wine from the most stunning wine estate, dedicated to making wines with a sense of place. This blend is zesty and complex which makes it a great foodie wine; it's mega with fish dishes.\"\u003c\/p\u003e\n\u003ch5\u003eProducer Info\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eWaterkloof\u003c\/strong\u003e is a coastal estate on the edge of South Africa’s Stellenbosch region, just 2 miles from the Atlantic Ocean. The Circle of Life White is a true expression of place, shaped by altitude, soil, sea breezes and a focus on biodiversity. No single grape defines it; instead, it brings together Sauvignon Blanc, Chenin Blanc and Semillon from south-facing slopes between 200 and 350 metres above sea level.\u003c\/p\u003e\n\u003cp\u003eYields are kept extremely low (just 4 tonnes per hectare), with hand-harvesting done early in the morning to preserve freshness. Whole-bunch basket pressing is used to gently extract the juice without additives. The wine is fermented naturally — a portion as a co-fermented blend in old oak barrels, the rest added later in stainless steel — and aged on fine lees for complexity and texture. No acid, enzymes or unnecessary adjustments. Just honest, terroir-driven winemaking.\u003c\/p\u003e\n\u003ch3\u003eHow it’s made:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSouth-facing vineyards on coastal slopes, 200–350m altitude\u003c\/li\u003e\n\u003cli\u003eGrapes hand-harvested in the cool of morning\u003c\/li\u003e\n\u003cli\u003eWhole-bunch pressed in a basket press, no additives used\u003c\/li\u003e\n\u003cli\u003ePartial co-fermentation of Sauvignon Blanc and Chenin in old oak\u003c\/li\u003e\n\u003cli\u003eAged six months on fine lees for weight and complexity\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eGood to know:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Stellenbosch, South Africa\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2024\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrapes:\u003c\/strong\u003e Sauvignon Blanc, Chenin Blanc, Semillon\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 13.5%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegan:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Textured, mineral white blend\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy we love it:\u003c\/h3\u003e\n\u003cp\u003eCircle of Life White is a wine that defies convention. It’s thoughtful, expressive and rooted in place — with every decision from vineyard to bottle designed to let the farm speak for itself. An ideal wine for those who love complexity without fuss.\u003c\/p\u003e","brand":"Waterkloof","offers":[{"title":"Default Title","offer_id":6561378565,"sku":"24258_F2","price":16.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/products\/waterkloof-circle-of-life-white-01.jpg?v=1588852817"},{"product_id":"vsauvignonblanc2020","title":"V Sauvignon Blanc 2025","description":"\u003ch2\u003eGet to know: V Sauvignon Blanc 2024\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eA zesty and vibrant New Zealand white wine from the sunny vineyards of Marlborough.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch5\u003eTasting Note\u003c\/h5\u003e\n\u003cp\u003eV Sauvignon Blanc is a lively, fruit-forward white that bursts with classic Marlborough character. Pale straw in colour with green highlights, it offers aromas of zesty lime, gooseberry, and tropical passionfruit. On the palate, mouth-watering citrus, crisp green apple, and a subtle herbal lift give a refreshing, dry profile. This Sauvignon Blanc delivers pure, clean fruit with vibrant energy – perfect for lovers of fresh, aromatic whites.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTop food pairings:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCourgette and lemon risotto\u003c\/li\u003e\n\u003cli\u003eGrilled prawns or smoked salmon\u003c\/li\u003e\n\u003cli\u003eYoung goat’s cheese or feta\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eKate Says\u003c\/h5\u003e\n\u003cp\u003e“This is such a good-value Kiwi Sauvignon. It’s got that classic Marlborough zip and zing – proper citrus tang with tropical fruit charm. The kind of wine you open midweek and wonder why you didn’t get a second bottle.”\u003c\/p\u003e\n\u003ch5\u003eProducer Info\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eWine Portfolio\u003c\/strong\u003e is the winemaking team behind some of New Zealand’s most-loved boutique brands, including Mills Reef. Based in the North Island, they combine decades of experience with a focus on expressive, fruit-driven wines. The ‘V’ label is their approachable, value-focused range, crafted for everyday drinking without compromising on quality.\u003c\/p\u003e\n\u003ch3\u003eHow it’s made:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eVarieties: 100% Sauvignon Blanc\u003c\/li\u003e\n\u003cli\u003eGrapes sourced from select Marlborough vineyards with cool nights and sunny days to retain freshness\u003c\/li\u003e\n\u003cli\u003eFermented in stainless steel to preserve pure fruit character\u003c\/li\u003e\n\u003cli\u003eNo oak ageing to keep the profile crisp and vibrant\u003c\/li\u003e\n\u003cli\u003eVegan-friendly production throughout\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eGood to know:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Marlborough, New Zealand\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e White, still, light- to medium-bodied\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClosure:\u003c\/strong\u003e Screwcap\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegan:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 12.5%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2024\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy we love it:\u003c\/h3\u003e\n\u003cp\u003eThis \u003cstrong\u003eMarlborough Sauvignon Blanc\u003c\/strong\u003e delivers zesty citrus, vibrant tropical fruit, and lively freshness. It’s wonderfully versatile at the table, pairing brilliantly with seafood, salads, and light vegetarian dishes – or simply enjoyed chilled on a sunny afternoon.\u003c\/p\u003e","brand":"V Sauvignon","offers":[{"title":"Default Title","offer_id":28310652306,"sku":"11102_W","price":13.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/files\/V_Sauvignon_Blanc_5_off_6_roundel.jpg?v=1765452241"},{"product_id":"domainelebrunpouillyfume","title":"Domaine Lebrun, Pouilly-Fume 2024","description":"\u003ch2\u003eGet to know: Domaine Lebrun Pouilly-Fumé\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eA classic and elegant Loire Sauvignon Blanc from the renowned vineyards of Pouilly-Fumé.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch5\u003eTasting Note\u003c\/h5\u003e\n\u003cp\u003eDomaine Lebrun Pouilly-Fumé is a refined white wine that shows all the hallmarks of this prestigious Loire appellation. Pale lemon in colour, it opens with aromas of zesty citrus, green apple, and subtle floral notes, underpinned by the region’s signature flinty smokiness. On the palate, it’s crisp and structured, with vibrant fruit balanced by mineral depth. The finish is long, fresh, and gently smoky, making this an excellent example of classic Pouilly-Fumé craftsmanship.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTop food pairings:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGoat’s cheese – the quintessential Loire pairing\u003c\/li\u003e\n\u003cli\u003eSmoked salmon with dill and lemon\u003c\/li\u003e\n\u003cli\u003eGrilled asparagus or spring vegetables\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eKate Says\u003c\/h5\u003e\n\u003cp\u003e\"A classic here, Pouilly-Fumé is softer and rounder than its neighbour Sancerre, with a lovely flinty smokiness. A lovely wine with smoked salmon.\"\u003c\/p\u003e\n\u003ch5\u003eProducer Info\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eDomaine Lebrun\u003c\/strong\u003e is a family estate based in the heart of Pouilly-Fumé, now run by winemaker Laurent Lebrun. Having trained in Montpellier and honed his craft in Australia and Bordeaux, Laurent returned home to revitalise his family’s 9 hectares of vines on the slopes of St. Andelain. The estate is known for producing precise, expressive Sauvignon Blanc wines that capture the purity of fruit and the flinty minerality of the Loire’s limestone-rich soils.\u003c\/p\u003e\n\u003ch3\u003eHow it’s made:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eVariety: 100% Sauvignon Blanc\u003c\/li\u003e\n\u003cli\u003eHarvested by parcel to ensure optimal ripeness and freshness\u003c\/li\u003e\n\u003cli\u003eGrapes gently pressed to retain delicate aromatics\u003c\/li\u003e\n\u003cli\u003eCool fermentation in stainless steel tanks to preserve purity\u003c\/li\u003e\n\u003cli\u003eA short period on fine lees for texture and depth\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eGood to know:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Pouilly-Fumé, Loire, France\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e White, still, crisp and mineral\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClosure:\u003c\/strong\u003e Cork\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegan:\u003c\/strong\u003e No\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 13%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2024\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy we love it:\u003c\/h3\u003e\n\u003cp\u003eThis \u003cstrong\u003eLoire Sauvignon Blanc\u003c\/strong\u003e delivers the perfect balance of citrus freshness, flinty minerality, and elegant structure. A benchmark Pouilly-Fumé, it’s as at home with a seafood dinner as it is enjoyed on its own – the kind of wine that always feels like a special occasion in the glass.\u003c\/p\u003e","brand":"Dom. Lebrun","offers":[{"title":"Default Title","offer_id":29252843077745,"sku":"10676_G7","price":22.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/files\/15_870a8f93-48da-4c35-96ba-e8aa2c2f76db.jpg?v=1765454193"},{"product_id":"false-bay-windswept-sauvignon-blanc-2025","title":"False Bay, Windswept Sauvignon Blanc 2025","description":"\u003ch2\u003eGet to know: False Bay Windswept Sauvignon Blanc 2025\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eA vibrant and zesty South African white wine from the windswept coastal vineyards of the Western Cape.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch5\u003eTasting Note\u003c\/h5\u003e\n\u003cp\u003eFalse Bay Windswept Sauvignon Blanc is a refreshing and expressive wine made from sustainably farmed grapes, this Sauvignon Blanc is pale straw in colour with aromas of gooseberry, lime zest, freshly cut herbs, and a hint of coastal salinity. On the palate, it’s crisp and lively with flavours of ripe citrus, green melon, and gentle herbaceousness from the Sauvignon Blanc grapes. It finishes dry, refreshing, and textured, leaving a clean, lingering freshness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTop food pairings:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eZesty vegan noodle salad with coriander and lime\u003c\/li\u003e\n\u003cli\u003eGrilled sea bass or scallops\u003c\/li\u003e\n\u003cli\u003eTangy cheeses such as young goat’s cheese or feta\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eKate Says\u003c\/h5\u003e\n\u003cp\u003e\"We love the wines of Waterkloof and their False Bay range is amazing value. This Sauvignon Blanc has a fresh, grassy quality with sophisticated minerality and bright citrus – perfect for sipping chilled or pairing with light, summery dishes.\"\u003c\/p\u003e\n\u003ch5\u003eProducer Info\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eFalse Bay Vineyards\u003c\/strong\u003e, part of the Waterkloof family, is dedicated to natural, approachable wines that offer outstanding quality at great value. Cellarmaster Nadia Langenegger champions sustainable, minimal-intervention winemaking, allowing the coastal terroir of South Africa’s Western Cape to shine through in every bottle. The constant sea breezes slow grape ripening, preserving natural acidity and developing concentrated, vibrant flavours.\u003c\/p\u003e\n\u003ch3\u003eHow it’s made:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eVarieties: 100% Sauvignon Blanc\u003c\/li\u003e\n\u003cli\u003eHand-harvested from low-yielding, coastal vineyards for optimal freshness\u003c\/li\u003e\n\u003cli\u003eCareful selection of free-run juice, gentle pressing\u003c\/li\u003e\n\u003cli\u003eFermented with wild yeasts for complexity; no oak used, maintaining pure Sauvignon character\u003c\/li\u003e\n\u003cli\u003eAged on lees for a minimum of six months to add texture and depth; vegan-friendly\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eGood to know:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Coastal Region, Western Cape, South Africa\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e White, still, dry\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClosure:\u003c\/strong\u003e Screwcap\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegan:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 12.5%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2025\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy we love it:\u003c\/h3\u003e\n\u003cp\u003eThis \u003cstrong\u003eSouth African Sauvignon Blanc\u003c\/strong\u003e delivers crisp citrus, vibrant green melon, and coastal minerality in a beautifully balanced, food-friendly style. Its zesty freshness and subtle herbal complexity make it ideal for seafood, light salads, or simply enjoyed chilled on a sunny afternoon.\u003c\/p\u003e","brand":"False Bay","offers":[{"title":"Default Title","offer_id":31639915331697,"sku":"6009650000000_C2","price":10.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/files\/save5_mix_matchany6-2022-11-21t103732203.png?v=1776427898"},{"product_id":"tohu-sauvignon-blanc","title":"Tohu Sauvignon Blanc 2025","description":"\u003ch2\u003eGet to know: Tohu Sauvignon Blanc, Manaaki\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eA crisp, vibrant Sauvignon Blanc from Awatere Valley, one of Marlborough’s most distinctive sub-regions.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch5\u003eTasting Note\u003c\/h5\u003e\n\u003cp\u003eThis expressive white bursts with citrus zest, green apple and pineapple on the nose, with subtle herbal notes adding lift. On the palate, layers of lime, pink grapefruit and crunchy apple are backed by fresh acidity and a bright mineral edge. Dry, zippy and pure, it finishes clean with a fine focus and lovely concentration.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTop food pairings:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eVietnamese summer rolls with mint and lime (vegan)\u003c\/li\u003e\n\u003cli\u003ePan-fried fish tacos with coriander slaw\u003c\/li\u003e\n\u003cli\u003eGoat’s cheese tart or feta and spinach filo pastries\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eKate Says\u003c\/h5\u003e\n\u003cp\u003e“This is Sauvignon Blanc with real clarity – crisp, fresh and full of personality. It’s got all the tropical brightness you want from Marlborough, with a cooler, more mineral twist. Super refreshing – and just made for sharing.”\u003c\/p\u003e\n\u003ch5\u003eProducer Info\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eTohu\u003c\/strong\u003e is the world’s first Māori-owned wine company, and their \u003cstrong\u003eManaaki range\u003c\/strong\u003e is all about wines made for enjoyment, generosity and connection – perfect for sharing around the table. This Sauvignon Blanc is crafted from vineyards in the Awatere Valley, one of Marlborough’s cooler, drier and windier sub-regions. The ancient river terraces and alluvial soils here help produce fruit with bold flavour, lively acidity and a distinctive saline edge.\u003c\/p\u003e\n\u003cp\u003e2024 was a dream vintage – low yields and loose bunches from a cool spring were followed by warm, dry summer days and cool autumn nights, locking in acidity and fresh aromatics. The fruit was machine-harvested for maximum aromatic expression, fermented cool in stainless steel for 21 days, then matured briefly on lees for texture before blending and bottling in July 2024.\u003c\/p\u003e\n\u003ch3\u003eHow it’s made:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e100% Awatere Valley Sauvignon Blanc from upper and lower terrace blocks\u003c\/li\u003e\n\u003cli\u003eMachine-harvested\u003c\/li\u003e\n\u003cli\u003eFermented in stainless steel at low temperatures to retain freshness\u003c\/li\u003e\n\u003cli\u003eShort lees ageing for added weight and texture\u003c\/li\u003e\n\u003cli\u003eFiltered but not fined – vegan friendly\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eGood to know:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Awatere Valley, Marlborough, New Zealand\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2024\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrape:\u003c\/strong\u003e Sauvignon Blanc 100%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 13%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eResidual Sugar:\u003c\/strong\u003e 4.4g\/L (dry style)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegan:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Zesty, mineral dry white\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy we love it:\u003c\/h3\u003e\n\u003cp\u003eThis is textbook Marlborough Sauvignon with a refined twist – the Awatere Valley’s cooler climate brings freshness and focus, while Tohu’s careful winemaking makes it effortlessly drinkable. A wine that brings people together – just as the name Manaaki suggests.\u003c\/p\u003e","brand":"Kono Wines","offers":[{"title":"Default Title","offer_id":39829527036017,"sku":"7300_W","price":18.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/files\/16_a204aa6b-37f1-414f-80a5-e81a31449ad1.jpg?v=1765453653"},{"product_id":"waterkloof-sauvignon-blanc-2022","title":"Waterkloof Sauvignon Blanc 2023","description":"\u003ch2\u003eGet to know: Waterkloof Sauvignon Blanc\u003c\/h2\u003e\n\u003ch5\u003eTasting Note\u003c\/h5\u003e\n\u003cp\u003eThis is a superb, singular expression of Stellenbosch Sauvignon that has more in common with the lean and elegant wines of France's Loire Valley than your typically tropical New World example. Made from grapes grown on two exposed blocks at the top of the Schapenberg, miminal intervention and fermented with natural yeast this wine is released only in exceptional vintages. The nose is restrained and delicate with aromas of honey, white flowers, fennel and fresh citrus. Layered and textural with taut acidity and a saline bite balancing the concentrated, lightly honeyed fruit. It is a richly flavoured, complex wine of fine balance and elegance with a steely, mineral core. If you can resist drinking it immediately it is capable of ageing for many years and should be decanted and aerated before serving for best results.\u003c\/p\u003e\n\u003cp\u003eTry this with crayfish served with lime, chilli and coriander, or simply with a plate of asparagus and goats cheese.\u003c\/p\u003e\n\u003ch5\u003eKate Says\u003c\/h5\u003e\n\u003cp\u003e\"Waterkloof are a model of how you can produce world-class, accessible wine sustainably and the quality of the wine speaks for itself. This Sauvignon is a class act. Lean and textured with subtle depth of flavour. I'd enjoy this with goats' cheese.\"\u003c\/p\u003e\n\u003ch5\u003eProducer Info\u003c\/h5\u003e\n\u003cp\u003eFounded by Paul Boutinot in 2004, Waterkloof is a family-owned farm using organic practices. The farm is perched high up on the windswept Schapenberg, overlooking False Bay and The Atlantic Ocean. Living soils, naturally low yields and a long growing season help provide talented Cellarmaster Nadia Langenegger with naturally balanced grapes that are imbued with a truly defining sense of origin. Those grapes are then transformed into wine with a minimum of intervention.\u003c\/p\u003e\n\u003cp\u003eAs well as being ECOCERT certified as organic, and working biodynamically, Waterkloof goes much further than many in its efforts to be a highly sustainable winery. A member of The Integrated Production of Wine Scheme, a voluntary environmental sustainability scheme established by the South African wine industry in 1998, and of The Wine and Agricultural Ethical Trading Association, a multi-stakeholder, non-profit voluntary organisation which actively promotes ethical trade in the wine industry, it is has also been a member of the World Wildlife Fund’s Biodiversity \u0026amp; Wine Initiative from its inception. Through a partnership between the IPW and the BWI, Waterkloof is a WWF Conservation Champion and has in place a formal nature conservation plan.\u003c\/p\u003e\n\u003cp\u003eThe wine crafted from this single windswept block situated 300-320 metres above sea-level and just 2 miles from The Atlantic, transcends Sauvignon Blanc's usual varietal character. The vines are 25 years old and production was less than 2 tons per hectare (15-20 tons per hectare is not unusual for sauvignon blanc). Waterkloof follow a traditional, minimalistic approach in their gravitational cellar which means interfering as little as possible with the winemaking process. Grapes are whole-bunch pressed, which ensures that juice is extracted in the gentlest way. The juice is then allowed to settle for 24 hours after which it is racked from the settling tank into older 600 liter barrels for a long, natural fermentation with no addition of yeast. After a very slow fermentation process of approximately 8 months, followed by an extra month on the primary lees, the wine was racked off in preparation for bottling. The wine is released only in exceptional vintages. It is capable of ageing for many years and should be aerated before serving with food. \u003c\/p\u003e","brand":"Waterkloof","offers":[{"title":"Default Title","offer_id":47061457633598,"sku":"7962","price":27.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/files\/10_a83a51e0-03f5-41f2-a098-e226febb8e91.jpg?v=1694685615"},{"product_id":"domaine-gayda-tair-doc-sauvignon-blanc-2023","title":"Domaine Gayda, T'air d'Oc Sauvignon Blanc 2025","description":"\u003ch2\u003eGet to know: Domaine Gayda, T'air d'Oc Sauvignon Blanc \u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eA bright and expressive white that brings together Old World roots and New World energy.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch5\u003eTasting Note\u003c\/h5\u003e\n\u003cp\u003eDomaine Gayda's southern French style meets New Zealand intensity in a wonderfully fresh and appealing Sauvignon at an incredible price. Straight off, the nose shows what this grape’s all about – ripe and full of sunshine, with lovely aromas of zesty lemon, fresh apricot, and a hint of acacia. There’s also a bit of boxwood and some tropical fruit notes that make it really interesting. On the palate, it’s rich and smooth with a great structure. Full-bodied and generous, the finish brings in exotic pineapple flavours along with a bit of fresh grass. It’s got a cracking balance, with plenty of freshness and a long, satisfying finish. Definitely one to savour.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTop food pairings:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGrilled prawns with garlic and herbs\u003c\/li\u003e\n\u003cli\u003eGoat’s cheese and beetroot salad\u003c\/li\u003e\n\u003cli\u003eSalted almonds or fried snacks\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eKate Says \u003c\/h5\u003e\n\u003cp\u003e\"This Sauvignon Blanc is zesty, bright, and full of citrusy freshness. It’s a great go-to for a casual evening or a light lunch. Perfect with seafood, salads, or simply on its own, it’s a refreshing, easy-drinking white that never disappoints!\"\u003c\/p\u003e\n\u003ch5\u003eProducer Info\u003c\/h5\u003e\n\u003cp\u003eDomaine Gayda, nestled in Brugairolles near Carcassonne, is distinguished by a rich history and a philosophy focused on integrity and quality. Founded in 1749 as a \u003cstrong\u003ecoaching inn\u003c\/strong\u003e the farm buildings were gradually transformed into luxury accommodation, marking the beginning of a remarkable transformation. In 2004, under the enlightened leadership of owners Tim Ford and Anthony Record, in partnership with talented winemaker Vincent Chansault, the estate took a new turn by modernizing significantly.\u003c\/p\u003e\n\u003ch3\u003eHow it’s made:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eGrapes grown on limestone and clay terraces in the Minervois\u003c\/li\u003e\n\u003cli\u003ePneumatic pressing to preserve delicate aromatics\u003c\/li\u003e\n\u003cli\u003eCold fermentation to lock in freshness and fruit purity\u003c\/li\u003e\n\u003cli\u003eAged on fine lees in stainless steel for added texture\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eGood to know:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Pays d’Oc IGP, France\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrapes:\u003c\/strong\u003e 100% Sauvignon Blanc\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2024\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 12%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Crisp, citrus-led white with a herbal lift\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegan:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServe at:\u003c\/strong\u003e 8–10°C\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy we love it:\u003c\/h3\u003e\n\u003cp\u003eA vibrant, modern Sauvignon that’s both refreshing and characterful – perfect for sunny lunches, seafood platters or spontaneous aperitifs.\u003c\/p\u003e","brand":"Dom. Gayda","offers":[{"title":"Default Title","offer_id":50406799343934,"sku":"SK-01485","price":11.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/files\/Domaine_Gayda_T_Air_D_Oc_Sauvignon_Blanc_White_5_off_6_Bestsellers.png?v=1768813917"},{"product_id":"river-farm-sauvignon-blanc-2024","title":"River Farm Sauvignon Blanc 2024","description":"\u003ch2\u003eGet to know: River Farm, Sauvignon Blanc 2024\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eA vibrant and expressive Marlborough Sauvignon Blanc from the heart of New Zealand’s most famous wine region. \u003c\/strong\u003e\u003c\/p\u003e\n\u003ch5\u003eTasting Note\u003c\/h5\u003e\n\u003cp\u003eCrafted exclusively from estate-grown grapes across the Awatere and Wairau Valleys, River Farm showcases the purity, intensity, and elegance that has made New Zealand  Sauvignon Blanc world famous. This wine bursts with aromas of gooseberry, kaffir lime, fresh apricot, and lemon peel. The palate is lively and flavoursome, delivering layers of tropical and citrus fruit alongside vibrant acidity and a clean, mineral finish.  Perfect for sunny lunches, seafood feasts, or crisp aperitifs.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTop food pairings:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePan-seared sea bass with fresh salad greens\u003c\/li\u003e\n\u003cli\u003eGoat’s cheese tart with asparagus\u003c\/li\u003e\n\u003cli\u003eSushi and sashimi with wasabi and soy\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eKate Says\u003c\/h5\u003e\n\u003cp\u003e\"This Sauvignon Blanc is \u003cspan dir=\"ltr\"\u003emore \u003c\/span\u003e\u003cspan dir=\"ltr\"\u003eon the grassy side but also more textural\u003c\/span\u003e – still bursting with citrus,  tropical lift, and that signature mouth-watering freshness. It’s vibrant yet refined, and exactly the kind of wine I reach for when seafood or summer sunshine is on the menu.\"\u003c\/p\u003e\n\u003ch5\u003eProducer Info\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eRiver Farm\u003c\/strong\u003e is a fourth-generation family-owned winery, run by brothers James and Andrew Jones, whose family first settled in Marlborough in the late 1800s. With 330 acres of prime vineyard land in both the Awatere and Wairau Valleys, River Farm captures the distinct personalities of each sub-region. The crystal-clear Awatere River feeds the alluvial soils, creating unique flavour profiles that shine through in every bottle.\u003c\/p\u003e\n\u003ch3\u003eHow it’s made:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e100% estate-grown fruit from Awatere and Wairau Valley vineyards\u003c\/li\u003e\n\u003cli\u003eGrapes harvested and pressed quickly to preserve aromatic purity\u003c\/li\u003e\n\u003cli\u003eCold settling before fermentation with selected yeast in stainless steel tanks\u003c\/li\u003e\n\u003cli\u003eCool temperature fermentation to retain freshness and vibrant fruit\u003c\/li\u003e\n\u003cli\u003eIndividual vineyard parcels aged briefly on light lees before blending in May\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eGood to know:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Marlborough, New Zealand\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Fresh, aromatic dry white wine\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClosure:\u003c\/strong\u003e Screw Cap\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegan:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 13%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2024 – noted for bright aromatics and crisp acidity\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy we love it:\u003c\/h3\u003e\n\u003cp\u003eThis is everything you want in a \u003cstrong\u003eMarlborough Sauvignon Blanc\u003c\/strong\u003e – zesty, aromatic, and full of life. With its blend of Awatere Valley minerality and Wairau Valley tropical richness, it’s the perfect partner for seafood, fresh salads, and warm-weather gatherings.\u003c\/p\u003e","brand":"River Farm","offers":[{"title":"Default Title","offer_id":56096157204862,"sku":"SK-02504","price":17.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/files\/RiverFarmSauvignonBlanc.jpg?v=1755166881"},{"product_id":"domaine-lebrun-pouilly-fume-eugenie-2019","title":"Domaine Lebrun, Pouilly-Fume \"Eugenie\" 2020","description":"\u003ch2\u003eGet to know: Domaine Lebrun Pouilly-Fumé Cuvee Eugenie 2020\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eA more complex, long-lived Sauvignon from the classic Loire appellation.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch5\u003eTasting Note\u003c\/h5\u003e\n\u003cp\u003eDomaine Lebrun Pouilly-Fumé Eugenie 2020 comes from Laurent's best parcels and is aged in large wooden vats, giving the wine more length and complexity. The vineyards of Pouilly-fumé are typically flinty-clay based as opposed to Sancerre's limestone. The resulting wine tend to come with more aromatic depth and texture compared to the mineral tension of Sancerre. This very special wine is showing a side of the Loire we don't often see and it's well worth the experience.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTop food pairings:\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch5\u003eNic Says\u003c\/h5\u003e\n\u003cp\u003e\"If you want to branch out a little from your typical Loire Sauvignon and go on a great ride, this is the one to pick. I reckon a chicken supreme or some creamy linguine alla vongole would make this wine shine.\"\u003c\/p\u003e\n\u003ch5\u003eProducer Info\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eDomaine Lebrun\u003c\/strong\u003e is a family estate based in the heart of Pouilly-Fumé, now run by winemaker Laurent Lebrun. Having trained in Montpellier and honed his craft in Australia and Bordeaux, Laurent returned home to revitalise his family’s 9 hectares of vines on the slopes of St. Andelain. The estate is known for producing precise, expressive Sauvignon Blanc wines that capture the purity of fruit and the flinty minerality of the Loire’s limestone-rich soils.\u003c\/p\u003e\n\u003ch3\u003eHow it’s made:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eVariety: 100% Sauvignon Blanc\u003c\/li\u003e\n\u003cli\u003eHarvested by parcel to ensure optimal ripeness and freshness\u003c\/li\u003e\n\u003cli\u003eGrapes gently pressed to retain delicate aromatics\u003c\/li\u003e\n\u003cli\u003eCool fermentation in stainless steel tanks to preserve purity\u003c\/li\u003e\n\u003cli\u003eA short period on fine lees for texture and depth\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eGood to know:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Pouilly-Fumé, Loire, France\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e White, still, crisp and mineral\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClosure:\u003c\/strong\u003e Cork\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegan:\u003c\/strong\u003e No\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 13%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2020\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy we love it:\u003c\/h3\u003e\n\u003cp\u003eThis \u003cstrong\u003eLoire Sauvignon Blanc\u003c\/strong\u003e delivers the perfect balance of citrus freshness, flinty minerality, and elegant structure. A benchmark Pouilly-Fumé, it’s as at home with a seafood dinner as it is enjoyed on its own – the kind of wine that always feels like a special occasion in the glass.\u003c\/p\u003e","brand":"Dom. Lebrun","offers":[{"title":"Default Title","offer_id":56443105935742,"sku":"SK-02610","price":28.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/files\/DomaineLebrunPouilly-FumeEugenie2020.webp?v=1776954815"},{"product_id":"peccavi-no-regrets-sauvignon-semillon-2021","title":"Peccavi, No Regrets Sauvignon Semillon 2021","description":"\u003ch2\u003eGet to know: Peccavi ‘No Regrets’ Sauvignon Blanc Semillon\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eA vibrant, refreshing Australian white wine from the premium coastal vineyards of Western Australia’s Margaret River region.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch5\u003eTasting Note\u003c\/h5\u003e\n\u003cp\u003ePeccavi ‘No Regrets’ Sauvignon Blanc Semillon is a crisp, expressive blend that shows off everything we love about the classic Margaret River style. Pale lemon in colour, it opens with generous aromas of passionfruit, ripe nectarine, tropical guava and a lift of citrus – hallmarks of its Sauvignon Blanc and Semillon mix. On the palate, it’s bright and dry with lively flavours of stone fruit, zesty citrus and tropical fruit, supported by refreshing natural acidity. The finish is clean, pure and mouthwatering. A beautifully balanced Western Australian white with real clarity and charm.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTop food pairings:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGrilled prawns with lime and chilli\u003c\/li\u003e\n\u003cli\u003eFresh goat’s cheese salad\u003c\/li\u003e\n\u003cli\u003eCrispy tempura vegetables or light seafood dishes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eKate Says\u003c\/h5\u003e\n\u003cp\u003e\"Such an easy wine to fall for – bright, breezy and full of fresh tropical flavour. It’s the sort of bottle I reach for when I want something uplifting after a long day.\"\u003c\/p\u003e\n\u003ch5\u003eProducer Info\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003ePeccavi\u003c\/strong\u003e is a small boutique estate on the Yallingup ridge in northern Margaret River, widely regarded as one of the region’s ‘sweet spots’ for premium white wines. The team work with Bordeaux clones planted on ancient granite soils, encouraging deep root systems that bring natural concentration and a subtle mineral edge to the wines. Everything here is estate grown, hand-picked and handcrafted, with a focus on purity, balance and aroma complexity – a philosophy that has earned Peccavi a 5 Star Winery rating from James Halliday and acclaim from critics worldwide.\u003c\/p\u003e\n\u003ch3\u003eHow it’s made:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eVarieties: 59% Sauvignon Blanc, 41% Semillon\u003c\/li\u003e\n\u003cli\u003eGrapes grown on deeper sandy clays with large canopies to preserve freshness and aromatics\u003c\/li\u003e\n\u003cli\u003eFruit de-stemmed and crushed straight to press for clean, cold juice extraction\u003c\/li\u003e\n\u003cli\u003eCool fermentation in stainless steel to retain vibrant fruit character\u003c\/li\u003e\n\u003cli\u003eMatured on lees in tank with regular stirring for several months to build texture; no oak used\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eGood to know:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Western Australia (Margaret River)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e White, still\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClosure:\u003c\/strong\u003e Screwcap\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegan:\u003c\/strong\u003e Not specified\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 12.5%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2021\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy we love it:\u003c\/h3\u003e\n\u003cp\u003eThis expressive \u003cstrong\u003eMargaret River white wine\u003c\/strong\u003e offers a brilliant balance of tropical fruit, citrus brightness and refreshing acidity. It’s a versatile, easy-drinking blend of Sauvignon Blanc and Semillon that shines on its own or alongside fresh seafood and lighter dishes.\u003c\/p\u003e","brand":"Peccavi","offers":[{"title":"Default Title","offer_id":56620486361470,"sku":"SK-02616","price":26.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/files\/Peccavi_No_regrets_Sauvignon_Blanc_Semillon-min.jpg?v=1764070102"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/collections\/Green_-_1440x409_58068dec-ea87-40f4-adbf-0051f9f92ac2.jpg?v=1665081798","url":"https:\/\/www.reservewines.co.uk\/collections\/sauvignon-blanc\/alcohol-14-abv.oembed","provider":"Reserve Wines","version":"1.0","type":"link"}