{"title":"Romanian Wine","description":"\u003ch2\u003eDiscover Romanian Wine\u003c\/h2\u003e\n\u003cp\u003eRomania is one of Europe's most exciting and underexplored wine regions, with a winemaking heritage stretching back thousands of years. Our carefully chosen selection is drawn from the portfolio of \u003cstrong\u003eCramele Recaș\u003c\/strong\u003e, one of Romania's leading producers, whose wines span a remarkable range of styles and showcase the country's rare indigenous grape varieties.\u003c\/p\u003e\n\u003ch3\u003eWhites \u0026amp; Rosés\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCalusari Pinot Grigio Feteasca Alba 2025\u003c\/strong\u003e - A fresh, fruit-driven blend of Pinot Grigio and the native Feteasca Alba, bursting with grapefruit, peach and green apple.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSolevari Reserve Feteasca Regala 2022\u003c\/strong\u003e - An elegant expression of Romania's Feteasca Regala grape, with floral aromas, ripe orchard fruit and a mineral, spiced finish.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSolara Orange Wine 2024\u003c\/strong\u003e - A skin-contact white from Riesling de Rhin, Muscat Ottonel and indigenous varieties; structured and aromatic with stone fruit and quince.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCalusari Rosé 2025\u003c\/strong\u003e - A dry, crisp Pinot Noir rosé with strawberry, raspberry and a mouthwatering finish.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSolara Rosé 2024\u003c\/strong\u003e - Pale and delicate, with lifted red berry fruit and lively acidity.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eReds\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCalusari Pinot Noir 2025\u003c\/strong\u003e - A fresh, approachable red blended with a touch of the native Negru de Dragasani for added savoury depth and spice.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSolara Natural Red 2023\u003c\/strong\u003e - A light, juicy Merlot with soft tannins and a fresh, earthy finish.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWhether you're new to Romanian wine or already a convert, this collection is a compelling introduction to one of Europe's most distinctive wine cultures.\u003c\/p\u003e","products":[{"product_id":"calusaripinotgrigio2025","title":"Calusari, Pinot Grigio Feteasca Alba 2025","description":"\u003ch2\u003eGet to know: Calusari Pinot Grigio Feteasca Alba, Viile Timisului 2025\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eA vibrant, fruit-forward Romanian white wine from the historic vineyards of Viile Timisului in western Romania.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch5\u003eTasting Note\u003c\/h5\u003e\n\u003cp\u003eThis latest vinatge of Calusari Pinot Grigio comes blended with a higher proportion of Feteasca Alba in a refreshing, modern wine that delivers plenty of easy-going character. Pale straw in colour with bright aromas of grapefruit, ripe peach, green apple and a hint of melon. On the palate, this blend is light and lithe, packed with juicy orchard fruit and lifted by a citrusy acidity that keeps everything crisp and clean. There’s no oak to mask the fruit, just pure, fresh flavours and a gently mouthwatering finish. It’s a brilliant example of contemporary \u003cstrong\u003eRomanian wine\u003c\/strong\u003e that over-delivers for the price.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTop food pairings:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGrilled chicken with lemon and thyme\u003c\/li\u003e\n\u003cli\u003ePan-fried white fish with a squeeze of citrus\u003c\/li\u003e\n\u003cli\u003eLight seafood dishes such as prawns or calamari\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eKate Says\u003c\/h5\u003e\n\u003cp\u003e\"This easy-drinking Pinot Grigio is a little gem of a wine. From a very modern, forward-thinking winery in Romania, it’s fresh, fun, and perfect for midweek evenings, picnics, or relaxed gatherings.\"\u003c\/p\u003e\n\u003ch5\u003eProducer Info\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eCramele Recas\u003c\/strong\u003e began life in 1988, when three families invested in 650 hectares of neglected Romanian vineyards and a former state-owned winery. Today, under the guidance of Philip Cox and Elvira Cox, the estate has become the most successful winery in Romania, recognised globally for its dynamic, quality-driven approach. Combining old vines with new plantings and state-of-the-art facilities, they produce a wide range of wines – from everyday favourites to natural and orange styles – always with a focus on value and consistency in the heart of the Viile Timisului region.\u003c\/p\u003e\n\u003ch3\u003eHow it’s made:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eVarieties: 51% Pinot Grigio, 49% Feteasca Alba\u003c\/li\u003e\n\u003cli\u003eHarvested early in the morning to preserve freshness and prevent unwanted colour extraction\u003c\/li\u003e\n\u003cli\u003eLightly crushed and cooled to 8°C before gentle vacuum pressing\u003c\/li\u003e\n\u003cli\u003eFermented in temperature-controlled stainless steel tanks for around three weeks at 10°C\u003c\/li\u003e\n\u003cli\u003eKept on fine lees until bottling for added texture and subtle complexity\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eGood to know:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Viile Timisului, Romania\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e White, still, light-bodied\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClosure:\u003c\/strong\u003e Screw cap\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegan:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 12%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2025\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy we love it:\u003c\/h3\u003e\n\u003cp\u003eThis \u003cstrong\u003eRomanian white wine\u003c\/strong\u003e blends the freshness of Pinot Grigio with the gentle aromatics of Feteasca Alba, creating a bright, versatile bottle that works just as well with food as it does on its own. It’s modern Romanian wine at its most drinkable – crisp, fruity and reliably good value.\u003c\/p\u003e","brand":"Calusari","offers":[{"title":"Default Title","offer_id":6561333829,"sku":"5942080000000_W","price":10.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/files\/Calusari_Pinot_Grigio_New_Label_2.jpg?v=1776427917"},{"product_id":"calusaripinotnoir2025","title":"Calusari, Pinot Noir 2025","description":"\u003ch2\u003eGet to know: Calusari, Pinot Noir 2025\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eA vibrant and fruity Romanian red wine from Viile Timisului. \u003c\/strong\u003e\u003c\/p\u003e\n\u003ch5\u003eTasting Note\u003c\/h5\u003e\n\u003cp\u003eThis Romanian Pinot Noir blends Pinot Noir with a small proportion of Cabernet Sauvignon and indigenous Negru de Drăgășani, creating a red that’s juicy, smooth, and packed with character. Deep ruby in colour, it opens with aromas of ripe black cherry, raspberry, wild strawberry, and a gentle hint of sweet spice. The palate is fresh and approachable, balancing vibrant red and black fruit flavours with subtle oak influence and soft tannins. The addition of Negru de Drăgășani brings an extra layer of savoury depth and spice, giving this modern Pinot Noir a distinctive Romanian twist and a silky, moreish finish.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTop food pairings:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSemi-hard cheeses such as Manchego or Comté\u003c\/li\u003e\n\u003cli\u003eRoast duck or turkey with red berry sauce\u003c\/li\u003e\n\u003cli\u003eOven-baked salmon or tuna steak\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eKate Says\u003c\/h5\u003e\n\u003cp\u003e\"If you're looking for a lighter bodied red or a good value Pinot Noir you will love this brilliant Romanian wine. Full of soft black cherry and raspberry fruit, it's a perfect entry point into this noble grape variety.\"\u003c\/p\u003e\n\u003ch5\u003eProducer Info\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eCramele Recas\u003c\/strong\u003e began its transformation in 1988 when three families took on 650 hectares of underloved vineyards and a tired, ex-state winery. Today, under the leadership of Englishman Philip Cox and his Romanian wife Elvira, Recas has become Romania’s most successful winery, recognised globally for quality and innovation. Combining historic vineyard sites dating back to 1447 with modern winemaking facilities, their approach blends tradition, scale, and creativity – from organic and natural wines to international varietals, all crafted to over-deliver in quality and value.\u003c\/p\u003e\n\u003ch3\u003eHow it’s made:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eVarieties: 85% Pinot Noir, 7% Cabernet Sauvignon, 6% Negru de Dragasani, 2% Merlot\u003c\/li\u003e\n\u003cli\u003e100% estate-grown grapes from the Uberland Hill vineyard\u003c\/li\u003e\n\u003cli\u003e25% whole-bunch carbonic maceration for 10 days to enhance fruity aromatics\u003c\/li\u003e\n\u003cli\u003e75% destemmed and fermented at 25°C in stainless steel automated fermenters\u003c\/li\u003e\n\u003cli\u003e75% of the wine aged for 2 months in French oak (no new oak)\u003c\/li\u003e\n\u003cli\u003eNon-irrigated vines, vertical shoot positioned trellis, meticulous canopy management\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eGood to know:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Viile Timisului, Romania\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Red, still, medium-bodied\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClosure:\u003c\/strong\u003e Screw cap\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegan:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 12%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2025\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLightweight bottle:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy we love it:\u003c\/h3\u003e\n\u003cp\u003eThis \u003cstrong\u003eRomanian Pinot Noir\u003c\/strong\u003e delivers exceptional value, combining ripe, juicy fruit with a subtle savoury edge. The touch of Fetească Neagră adds depth and personality, making it an easy-drinking yet distinctive red that’s perfect for a variety of dishes or simply enjoyed on its own.\u003c\/p\u003e","brand":"Calusari","offers":[{"title":"Default Title","offer_id":6561334149,"sku":"5940000000000_B5","price":10.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/files\/Calusari_Pinot_Noir_New_label_2.jpg?v=1776427838"},{"product_id":"solaraorangeviiletimisului2021","title":"Solara Orange wine 2024","description":"\u003ch2\u003eGet to know: Solara Orange wine \u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eA popular and easy-drinking Romanian orange wine from Viile Timisului.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch5\u003eTasting Note\u003c\/h5\u003e\n\u003cp\u003eCrafted with care at the modern and dynamic Cramele Recas Estate. This 2024 release showcases full skin-contact maceration, elegant stone fruit character, and a refreshing, structured profile. The nose has delicate aromas of quince, poire william, and a hint of vanilla. On the palate, the wine is fresh and structured, with fruit flavours of ripe stone fruits, balanced by a gentle tannins, finishing clean. An easy-going, minimal-intervention wine. Perfect for adventurous wine lovers and modern food pairings.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTop food pairings:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eManchego or a mature Cheddar\u003c\/li\u003e\n\u003cli\u003eroasted squash, lentils, or a Moroccan-style tagine.\u003c\/li\u003e\n\u003cli\u003eRoast or grilled chicken\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eIn the press\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\"Orange wine’s tannins can shock the unprepared: “What’s this red-wine-like texture doing in a wine that looks like an old white?” This well made, well priced example has a little of that but not too much grip and it’s combined with creamy apricot and subtle bitterness. A great starter example for the style.\"\u003c\/p\u003e\n\u003cp\u003e\u003ca title=\"Link to article\" href=\"https:\/\/www.theguardian.com\/food\/2024\/mar\/19\/very-sweet-very-sour-very-challenging-welcome-to-the-world-of-extreme-wines#:~:text=Cramele%20Recas%20Solara%20Orange%20Wine\"\u003eDavid Williams - The Guardian, March 2024\u003c\/a\u003e\u003c\/p\u003e\n\u003ch5\u003eKate Says\u003c\/h5\u003e\n\u003cp\u003e\"Solara orange wine is by far our most popular and most accessible orange wine and has helped introduced the style to so many people. It is less tannic than some other skin-contact whites, which allows the fruit to shine.\"\u003c\/p\u003e\n\u003ch5\u003eProducer Info\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eCramele Recas Estate\u003c\/strong\u003e has grown into Romania’s most successful winery, blending innovation with respect for the land. Founded in 1988 and now led by Philip and Elvira Cox, the estate combines centuries-old vineyard plots with modern, state-of-the-art facilities. Their open-minded approach embraces organic viticulture, natural wines, and minimal intervention, ensuring each bottle reflects the purity and vibrancy of the Romanian terroir.\u003c\/p\u003e\n\u003ch3\u003eHow it’s made:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eVarieties: 34% Riesling de Rhin, 27% Muscat Ottonel, 39% other indigenous varieties\u003c\/li\u003e\n\u003cli\u003eHand-harvested grapes, destemmed and lightly crushed\u003c\/li\u003e\n\u003cli\u003e3.5 weeks maceration with full skin contact at low temperatures\u003c\/li\u003e\n\u003cli\u003e20% fermented in clay amphorae, 80% in stainless steel tanks\u003c\/li\u003e\n\u003cli\u003e100% malolactic fermentation\u003c\/li\u003e\n\u003cli\u003eBlended and lightly aged for 2 months in 1-year-old French barriques\u003c\/li\u003e\n\u003cli\u003eNatural cold stabilization and bottling with no filtration or added SO₂\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eGood to know:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Viile Timisului, Romania\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Orange, still, medium-bodied white wine\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClosure:\u003c\/strong\u003e Screw cap\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegan:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 11.5%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2024\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy we love it:\u003c\/h3\u003e\n\u003cp\u003eIt's a proper skin-contact wine — quince, apricot, subtle bitterness, the textural pull of three and a half weeks on skins — but the tannins are dialled in, and the fruit is allowed to do the talking. Recommended in *The Guardian* by David Williams as a starter example of the style; recommended in Reserve Wines, daily, by us.\u003c\/p\u003e","brand":"Solara","offers":[{"title":"Default Title","offer_id":31500271976561,"sku":"2135_W","price":14.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/files\/Productimage-Inthepressroundels_1.jpg?v=1765451651"},{"product_id":"solara-rose","title":"Solara Rose 2024","description":"\u003ch2\u003eGet to know: Solara Rosé\u003c\/h2\u003e\n\u003cp\u003eA bright and juicy \u003cstrong\u003eRomanian rosé wine\u003c\/strong\u003e from the sun-drenched vineyards of Viile Timisului.\u003c\/p\u003e\n\u003ch5\u003eTasting Note\u003c\/h5\u003e\n\u003cp\u003eSolara Rosé is a vibrant, fruit-forward wine that bursts with energy and freshness. Pale pink in colour, it opens with lifted aromas of strawberry, raspberry, and delicate floral notes. On the palate, juicy red berry flavours mingle with hints of cherry and crisp apple, all balanced by lively acidity. The finish is zesty and refreshing, making this Pinot Noir rosé a standout for its charm and drinkability. Crafted with care by Cramele Recas, it offers excellent value for lovers of dry, refreshing rosé wines.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTop food pairings:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThai red curry with tiger prawns\u003c\/li\u003e\n\u003cli\u003eSummer barbecued swordfish\u003c\/li\u003e\n\u003cli\u003eFresh sushi rolls\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eKate Says\u003c\/h5\u003e\n\u003cp\u003e\"We love the \u003ca title=\"Solara Orange Wine Product page\" href=\"https:\/\/www.reservewines.co.uk\/products\/solaraorangeviiletimisului2021?_pos=2\u0026amp;_sid=ba61eaddc\u0026amp;_ss=r\" target=\"_blank\" rel=\"noopener noreferrer\"\u003eSolara Orange Wine\u003c\/a\u003e wine by Cramele Recas so we had to try their rosé and we're pleased to say it's another winner. There's great berry fruit upfront and a bit of depth to give it interest. It'd be a great wine to try with food in a spicy marinade.\"\u003c\/p\u003e\n\u003ch5\u003eProducer Info\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eCramele Recas\u003c\/strong\u003e is one of Romania’s most dynamic and forward-thinking wineries, co-owned by Englishman Philip Cox and his Romanian wife, Elvira. Their vineyards stretch across the rolling hills of Viile Timisului, where old vines and modern plantings coexist. With a winemaking team bringing global expertise, they combine traditional vineyard practices with cutting-edge techniques. The result is expressive, contemporary wines that consistently punch above their weight – from innovative natural and orange wines to this lively Romanian rosé.\u003c\/p\u003e\n\u003ch3\u003eHow it’s made:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eVarieties: 100% Pinot Noir\u003c\/li\u003e\n\u003cli\u003eHandpicked fruit from Dealul Tiganului, Odobesti, and Murfatlar vineyards\u003c\/li\u003e\n\u003cli\u003eDestemmed and lightly crushed grapes, chilled for 8 hours’ maceration\u003c\/li\u003e\n\u003cli\u003eFermented in stainless steel at 12°C to preserve freshness\u003c\/li\u003e\n\u003cli\u003eStopped by cooling at 0°C with a touch of residual sugar for balance\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eGood to know:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Viile Timisului, Romania\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Rosé, still\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClosure:\u003c\/strong\u003e Screwcap\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegan:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 11.5%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2024\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy we love it:\u003c\/h3\u003e\n\u003cp\u003eThis \u003cstrong\u003eRomanian rosé wine\u003c\/strong\u003e is everything you want in a summer bottle – crisp, juicy, and full of berry fruit. Made from Pinot Noir, it’s versatile with food and effortlessly refreshing on its own, proving that Romania is a region to watch for characterful, great-value wines.\u003c\/p\u003e","brand":"Solara","offers":[{"title":"Default Title","offer_id":39773346693233,"sku":"7570_E4","price":12.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/files\/34_061cdbc3-4c57-4fae-9e59-d5b54e7a111b.jpg?v=1776427961"},{"product_id":"calusari-rose-2025","title":"Calusari Rose 2025","description":"\u003ch2\u003eGet to know: Calusari Pinot Rosé 2025\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eA delightfully fresh Romanian rosé wine made from Pinot Noir grapes.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch5\u003eTasting Note\u003c\/h5\u003e\n\u003cp\u003eCalusari Pinot Rosé is a vibrant and refreshing style that brings together bright fruit with a delicate, dry finish. Pale pink in colour with aromas of strawberry, raspberry, redcurrant, and a gentle floral lift. On the palate, it’s light and crisp with flavours of cranberry, ripe berries, and a subtle hint of spice. Clean and mouthwatering, this dry Pinot Noir rosé has an easy-going charm that makes it perfect for both food and relaxed sipping. A brilliant example of modern Romanian winemaking delivering great value.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTop food pairings:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGrilled halloumi or vegetable skewers\u003c\/li\u003e\n\u003cli\u003eSummer salads with citrus dressing\u003c\/li\u003e\n\u003cli\u003eCold roast chicken or charcuterie platters\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eKate Says\u003c\/h5\u003e\n\u003cp\u003e\"You’ll be glad you tried this lovely Romanian rosé. From the ever-reliable Calusari, it’s light, refreshing, and full of bright fruit. Perfect for picnics, seafood, or simply chilled on a sunny afternoon.\"\u003c\/p\u003e\n\u003ch5\u003eProducer Info\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eCramele Recaș\u003c\/strong\u003e, the team behind Calusari, is one of Romania’s most dynamic wineries. Led by Philip Cox and his wife Elvira, they’ve transformed the estate into a benchmark for modern Romanian wine – combining traditional vineyard practices with state-of-the-art winemaking. Their philosophy is simple: make quality wines that over-deliver, with a focus on purity of fruit and drinkability. Rolling hills, clay and limestone soils, and a forward-thinking approach result in consistently impressive wines like this Pinot Noir rosé.\u003c\/p\u003e\n\u003ch3\u003eHow it’s made:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eVarieties: 100% Pinot Noir\u003c\/li\u003e\n\u003cli\u003eGrapes harvested early in the morning to preserve freshness\u003c\/li\u003e\n\u003cli\u003eGentle destemming, crushing, and brief maceration for delicate colour\u003c\/li\u003e\n\u003cli\u003eCool fermentation in stainless steel to retain bright fruit character\u003c\/li\u003e\n\u003cli\u003eNo oak ageing – fresh, fruit-forward style\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eGood to know:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Viile Timisului, Romania\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Rosé, dry, still\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClosure:\u003c\/strong\u003e Screwcap\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegan:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 11.5%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2025\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy we love it:\u003c\/h3\u003e\n\u003cp\u003eThis \u003cstrong\u003eRomanian Pinot Noir rosé\u003c\/strong\u003e combines juicy summer fruit with a crisp, dry finish that’s both refreshing and versatile. It’s excellent value, easy to enjoy, and a perfect companion for everything from summer BBQs to simple weekday suppers.\u003c\/p\u003e","brand":"Calusari","offers":[{"title":"Default Title","offer_id":44680505917758,"sku":"1263_W","price":10.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/files\/Calusari_Pinot_Rose_2025.png?v=1776427979"}],"url":"https:\/\/www.reservewines.co.uk\/collections\/romanian-wine.oembed","provider":"Reserve Wines","version":"1.0","type":"link"}