{"title":"Red Wine","description":"\u003ch2\u003e\u003cspan\u003eRed Wine\u003cbr\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp data-start=\"216\" data-end=\"286\" class=\"\"\u003e\u003cstrong data-start=\"216\" data-end=\"286\"\u003eShop the Best Red Wine Online\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"288\" data-end=\"694\" class=\"\"\u003eLooking to buy red wine online? You’ve come to the right wine shop. Our carefully curated range of fine red wine features bottles from small, independent producers as well as well-known names - perfect whether you're searching for a midweek glass or the best red wine for gifting. From smooth and fruity styles to bold, full-bodied classics, we’ve got something for every taste and budget.\u003c\/p\u003e\n\u003cp data-start=\"696\" data-end=\"1032\" class=\"\"\u003eAt our wine shop, you’ll find affordable red wine online and premium picks alike – including red wine cases and the occasional special offer. With one of the most varied selections of red wine for sale, it's easy to find your ideal bottle whether you're planning a dinner party, relaxing at home or treating someone special. Finally, if you're looking for red wine cases, you can find a curated selection \u003ca href=\"https:\/\/www.reservewines.co.uk\/collections\/red-wine-cases\" title=\"Reserve Wines | Red Wine Cases\" target=\"_blank\"\u003ehere\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp data-start=\"1034\" data-end=\"1194\" class=\"\"\u003eWe also make it easy to order red wine online with flexible delivery options. Spend over £100 and enjoy free red wine delivery anywhere in mainland UK*.\u003c\/p\u003e\n\u003cp data-start=\"1196\" data-end=\"1217\" class=\"\"\u003e\u003cstrong data-start=\"1196\" data-end=\"1217\"\u003eDelivery Options - \u003c\/strong\u003eFast UK Delivery \u0026amp; Click \u0026amp; Collect\u003c\/p\u003e\n\u003cul data-start=\"1218\" data-end=\"1566\"\u003e\n\u003cli data-start=\"1218\" data-end=\"1269\" class=\"\"\u003e\n\u003cp data-start=\"1220\" data-end=\"1269\" class=\"\"\u003e\u003cstrong data-start=\"1220\" data-end=\"1246\"\u003eFREE standard delivery\u003c\/strong\u003e on orders over £100*\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1270\" data-end=\"1367\" class=\"\"\u003e\n\u003cp data-start=\"1272\" data-end=\"1367\" class=\"\"\u003e\u003cstrong data-start=\"1272\" data-end=\"1297\"\u003eRoyal Mail Tracked 48\u003c\/strong\u003e (1 bottle \/ up to 2kg): £4.99 – order by 10am for same-day dispatch\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1368\" data-end=\"1431\" class=\"\"\u003e\n\u003cp data-start=\"1370\" data-end=\"1431\" class=\"\"\u003e\u003cstrong data-start=\"1370\" data-end=\"1407\"\u003eExpress 48 Standard Delivery (1–6 bottles)\u003c\/strong\u003e: £7.49 – order by 2pm\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1432\" data-end=\"1497\" class=\"\"\u003e\n\u003cp data-start=\"1434\" data-end=\"1497\" class=\"\"\u003e\u003cstrong data-start=\"1434\" data-end=\"1473\"\u003eExpress 48 Delivery (7–12+ bottles)\u003c\/strong\u003e: £8.49 – order by 2pm\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1498\" data-end=\"1566\" class=\"\"\u003e\n\u003cp data-start=\"1500\" data-end=\"1566\" class=\"\"\u003e\u003cstrong data-start=\"1500\" data-end=\"1542\"\u003eNext Working Day Delivery (Express 24)\u003c\/strong\u003e: £9.49 – order by 2pm\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1568\" data-end=\"1732\" class=\"\"\u003eAll orders placed before the cut-off time (Mon–Fri) are dispatched the same day. Orders made at weekends or on bank holidays will be processed the next working day.\u003c\/p\u003e\n\u003cp data-start=\"1734\" data-end=\"1833\" class=\"\"\u003e\u003cstrong data-start=\"1734\" data-end=\"1756\"\u003ePrefer to collect?\u003c\/strong\u003e Choose \u003cstrong data-start=\"1764\" data-end=\"1783\"\u003eClick \u0026amp; Collect\u003c\/strong\u003e from one of our five shops across the North West:\u003c\/p\u003e\n\u003cul data-start=\"1834\" data-end=\"1947\"\u003e\n\u003cli data-start=\"1834\" data-end=\"1846\" class=\"\"\u003e\n\u003cp data-start=\"1836\" data-end=\"1846\" class=\"\"\u003eDidsbury\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1847\" data-end=\"1861\" class=\"\"\u003e\n\u003cp data-start=\"1849\" data-end=\"1861\" class=\"\"\u003eAltrincham\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1862\" data-end=\"1891\" class=\"\"\u003e\n\u003cp data-start=\"1864\" data-end=\"1891\" class=\"\"\u003eManchester (Mackie Mayor)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1892\" data-end=\"1923\" class=\"\"\u003e\n\u003cp data-start=\"1894\" data-end=\"1923\" class=\"\"\u003eMacclesfield (Picturedrome)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1924\" data-end=\"1947\" class=\"\"\u003e\n\u003cp data-start=\"1926\" data-end=\"1947\" class=\"\"\u003eBents Garden \u0026amp; Home\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1949\" data-end=\"2054\" class=\"\"\u003eYour order will be transferred from our central warehouse and we’ll email you once it’s ready to collect. (Wait times vary by location. See our delivery page for full details \u003cspan\u003e\u003cstrong\u003e\u003ca title=\"Our wine delivery service.\" href=\"https:\/\/www.reservewines.co.uk\/pages\/delivery\"\u003ehere\u003c\/a\u003e.)\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"2056\" data-end=\"2362\" class=\"\"\u003eWhether you’re after red wine near me, gifting inspiration, or simply want to explore the best red wine available, we’ve made it easy to shop red wine online with confidence and convenience. Discover your new favourite bottle today -  and enjoy swift wine delivery or hassle-free collection.\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 data-start=\"2056\" data-end=\"2362\"\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003ch3\u003eWhat are the Different Types of Red Wine\u003c\/h3\u003e\n\u003cp\u003eRed wine isn't one-size-fits-all. You've got delicate, fruity styles at one end and massive, bold ones at the other. The grape matters, obviously, but so does where it's grown and how the winemaker handles it.\u003c\/p\u003e\n\u003ch4\u003ePinot Noir\u003c\/h4\u003e\n\u003cp\u003eThis is your entry point if big reds feel like too much. Soft tannins, cherry and raspberry vibes, really silky texture. It won't beat you up.\u003c\/p\u003e\n\u003ch4\u003eMerlot\u003c\/h4\u003e\n\u003cp\u003eMiddle of the road in the best way. Juicy, plummy, just really easy to get along with. Goes with pretty much anything you're eating, which is probably why it's everywhere.\u003c\/p\u003e\n\u003ch4\u003eCabernet Sauvignon\u003c\/h4\u003e\n\u003cp\u003eThe heavyweight. Proper tannins, blackcurrant flavours, sometimes you'll get tobacco or cedar from the oak barrels. Often blended with Merlot in Bordeaux, which softens it out a bit.\u003c\/p\u003e\n\u003ch4\u003eMalbec\u003c\/h4\u003e\n\u003cp\u003eFrance invented it, but Argentina made it famous. Dark, smooth, almost inky looking. Our \u003ca href=\"\/collections\/malbec\/\" target=\"_blank\" rel=\"noopener\"\u003eMalbec collection\u003c\/a\u003e has loads of options if you want to try this style, it's got a proper cult following.\u003c\/p\u003e\n\u003ch4\u003eShiraz (or Syrah)\u003c\/h4\u003e\n\u003cp\u003eSame grape, different name depending where you are. Expect spice, black pepper especially, and dark berries. Australian versions are fruit bombs. French Syrah from the Rhône is earthier, more restrained.\u003c\/p\u003e\n\u003ch4\u003eZinfandel\u003c\/h4\u003e\n\u003cp\u003eBig, ripe, jammy. Blackberry and plum dominate. Some bottles push 15% alcohol and have a touch of sweetness. If you like your reds full and warming, this delivers.\u003c\/p\u003e","products":[{"product_id":"kaiken-malbec-clasico-2023","title":"Kaiken Malbec Clasico 2023","description":"\u003ch2\u003eGet to know: Kaiken Malbec Clasico\u003c\/h2\u003e\n\u003ch5\u003eTasting Note\u003c\/h5\u003e\n\u003cp\u003eKaiken Malbec Clásico is a textbook Mendoza Malbec - bursting with ripe blackberries, juicy plums, and a lick of dark chocolate and spice from a gentle touch of oak. It’s smooth, full-bodied, and velvety, with soft tannins that make it dangerously easy to drink. There’s a little coffee and mocha in there too, adding richness without ever getting heavy. Think silky fruit, a savoury edge, and a fresh finish that keeps you coming back for more.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect food pairings:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMushroom bourguignon (rich, earthy, and spot on with Malbec’s plush fruit)\u003c\/li\u003e\n\u003cli\u003eMature cheddar or smoked vegan cheese\u003c\/li\u003e\n\u003cli\u003eSunday roast beef with all the trimmings\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIt’s a proper crowd-pleaser - bold enough for a steak, but balanced enough to work with veggie dishes, too. Great for when you want a smooth, full-bodied red wine from Argentina that ticks all the boxes.\u003c\/p\u003e\n\u003ch5\u003eKate Says\u003c\/h5\u003e\n\u003cp\u003e\"Kaiken Malbec is a staple in our range, it always stands out in blind tastings because it's smooth and velvety and just a really pleasing style of wine. Malbec is still super popular and it's down to wines like this.\"\u003c\/p\u003e\n\u003ch5\u003eProducer Info\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eKaiken\u003c\/strong\u003e takes its name from the wild geese that cross the Andes between Chile and Argentina – a journey mirrored by founder Aurelio Montes when he established the winery in Mendoza in 2002. With estate vineyards in Agrelo and the Uco Valley, Kaiken has become one of Argentina’s most respected producers, known for Malbec, Cabernet Sauvignon, and pioneering Cabernet Franc. In 2024, Kaiken was named \u003cem\u003eNew World Producer of the Year\u003c\/em\u003e by the Sommelier Wine Awards and proudly achieved B-Corp certification, reflecting its commitment to sustainability and responsible winemaking.\u003c\/p\u003e\n\u003ch3\u003eHow it’s made:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eVariety: 100% Malbec\u003c\/li\u003e\n\u003cli\u003eGrapes sourced from Agrelo vineyards at 950m altitude\u003c\/li\u003e\n\u003cli\u003eHand-harvested and berry-selected before fermentation\u003c\/li\u003e\n\u003cli\u003eFermented in small tanks, with 20 days total maceration\u003c\/li\u003e\n\u003cli\u003e40% aged for 6 months in French oak barrels\u003c\/li\u003e\n\u003cli\u003eSoils: silt, clay, sand, with stony subsoils from Andes erosion\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eGood to know:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Agrelo, Mendoza, Argentina\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Red, still, full-bodied\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClosure:\u003c\/strong\u003e Cork\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegan: \u003c\/strong\u003eYes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 13.5%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2023\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eResidual sugar:\u003c\/strong\u003e 2.96 g\/l\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy we love it:\u003c\/h3\u003e\n\u003cp\u003eThis \u003cstrong\u003eMendoza Malbec\u003c\/strong\u003e offers superb value for its quality – ripe, plush fruit, a touch of oak, and a silky mouthfeel. It’s a versatile choice for grilled meats, hearty stews, or simply enjoying with friends over good conversation.\u003c\/p\u003e","brand":"Kaiken","offers":[{"title":"Default Title","offer_id":6560457605,"sku":"10182_B1","price":13.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/files\/SAVE5_Mix_Matchany6_12_c3f91397-c58f-42b3-92d1-1f9f403ecceb.jpg?v=1765451795"},{"product_id":"bagliogibellinaupassimento","title":"Baglio Gibellina, U... Passimiento 2024","description":"\u003ch2\u003eGet to know: Baglio Gibellina, U... Passimiento\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eA vibrant and expressive Sicilian red wine from the DOC of Sicily, capturing the sun-drenched hills and ancient traditions of the region.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch5\u003eTasting Note\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eBaglio Gibellina U..Passimiento\u003c\/strong\u003e combines 70% Nero d’Avola and 30% Frappato to create a rich, full-bodied wine with bright red fruit and well-balanced structure. Intense and bright garnet in colour, this wine bursts with aromas of red berries and fresh summer fruit. The palate is warm, full-bodied, and layered with just enough acidity, smooth tannins, and a lingering, elegant finish. Its natural sweetness and depth make it instantly approachable while remaining true to its Sicilian roots. Perfect for both casual meals and special Mediterranean-inspired dishes\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTop food pairings:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePasta with tomato-based sauces or mild cheeses\u003c\/li\u003e\n\u003cli\u003eGrilled Mediterranean vegetables and charcuterie\u003c\/li\u003e\n\u003cli\u003eRoast lamb or rustic Sicilian dishes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eKate Says\u003c\/h5\u003e\n\u003cp\u003e\"This wine hardly needs any introduction, it's one of our biggest sellers. If you like concentrated, fruit forward wines with rich sweet fruit, this Sicilian blend is the baby for you.\"\u003c\/p\u003e\n\u003ch5\u003eProducer Info\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eBaglio Gibellina\u003c\/strong\u003e is a family estate set in the rolling hills between Salemi and Santa Ninfa. The vineyards, planted between 300 and 600 metres above sea level on clay and volcanic soils, are managed with care to preserve both the land and the ancient Sicilian winemaking traditions. The estate works organically, reflecting a deep respect for the environment and terroir.\u003c\/p\u003e\n\u003ch3\u003eHow it’s made:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eVarieties: 70% Nero d’Avola, 30% Frappato\u003c\/li\u003e\n\u003cli\u003eOld vines hand-harvested at optimal ripeness\u003c\/li\u003e\n\u003cli\u003eFrappato fermented in small stainless steel tanks to preserve freshness\u003c\/li\u003e\n\u003cli\u003eNero d’Avola partially dried on the vine for natural concentration\u003c\/li\u003e\n\u003cli\u003eFermentation carefully interrupted at low temperature to retain natural sweetness\u003c\/li\u003e\n\u003cli\u003eNo oak ageing; matured in steel tanks for purity of fruit\u003c\/li\u003e\n\u003cli\u003e100% organic, low-intervention winemaking\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eGood to know:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e DOC Sicily, Italy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Medium-bodied dry red wine\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClosure:\u003c\/strong\u003e Natural cork\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegan:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 13.5%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2024\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy we love it:\u003c\/h3\u003e\n\u003cp\u003eThis \u003cstrong\u003eSicilian red\u003c\/strong\u003e is full of character and charm, combining bright red fruit, smooth tannins, and warm Mediterranean flavours. It’s a versatile wine for pasta, cheese boards, and everyday Mediterranean-inspired meals, offering authentic Sicilian enjoyment in every glass.\u003c\/p\u003e","brand":"Baglio Gibelina","offers":[{"title":"Default Title","offer_id":6560751237,"sku":"290086_W","price":14.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/files\/SAVE_5_Mix_Match_any_6_15_517f548f-7e17-4a34-8f90-1cec35ad2329.jpg?v=1765451628"},{"product_id":"onechainthewrongunshirazcabernet2019","title":"One Chain 'The wrong' Un', Shiraz Cabernet 2024","description":"\u003ch2\u003eGet to know: One Chain 'The wrong' Un' Shiraz Cabernet\u003c\/h2\u003e\n\u003ch5\u003eTasting Note\u003c\/h5\u003e\n\u003cp data-start=\"143\" data-end=\"501\"\u003eThis is what Aussie reds do best – bold, fruit-packed, and easy to love. The \u003cem data-start=\"220\" data-end=\"265\"\u003eOne Chain The Wrong Un Shiraz Cabernet\u003c\/em\u003e hits you with ripe blackcurrant and juicy plum, followed by hints of liquorice, woodspice and a touch of black pepper. It’s full-bodied but smooth, with velvety tannins and a finish that lingers just long enough. Whether you're firing up the grill, settling in for a movie night, or just fancy a solid bottle that always delivers, \u003cstrong\u003eThe Wrong Un\u003c\/strong\u003e is a cracking pick. It's an \u003cstrong data-start=\"2651\" data-end=\"2692\"\u003eaffordable Australian Shiraz Cabernet\u003c\/strong\u003e, built for real life – and really good times.\u003c\/p\u003e\n\u003cp data-start=\"503\" data-end=\"523\"\u003e\u003cstrong data-start=\"503\" data-end=\"521\"\u003eFood pairings?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"524\" data-end=\"784\"\u003e\n\u003cli data-start=\"524\" data-end=\"622\"\u003e\n\u003cp data-start=\"526\" data-end=\"622\"\u003e\u003cstrong data-start=\"526\" data-end=\"551\"\u003eBBQ jackfruit burgers\u003c\/strong\u003e – smoky, sticky, and a brilliant match for the wine’s spice.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"623\" data-end=\"700\"\u003e\n\u003cp data-start=\"625\" data-end=\"700\"\u003e\u003cstrong data-start=\"625\" data-end=\"643\"\u003eMature cheddar\u003c\/strong\u003e – the sharpness complements the plush fruit perfectly.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"701\" data-end=\"784\"\u003e\n\u003cp data-start=\"703\" data-end=\"784\"\u003e\u003cstrong data-start=\"703\" data-end=\"732\"\u003eSlow-cooked lamb shoulder\u003c\/strong\u003e – especially if there’s a minty sauce in the mix.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"786\" data-end=\"879\"\u003eThis is a proper crowd-pleaser – rich and warming, but balanced enough to sip on its own too.\u003c\/p\u003e\n\u003ch5\u003eKate Says\u003c\/h5\u003e\n\u003cp\u003e\"Australia is brilliant for fruity wines that are easy to drink and with labels that are easy to understand. This red is exactly that. Full of ripe dark fruit and juicy enough to please almost anyone. It’s a great wine for a burger.\"\u003c\/p\u003e\n\u003ch5\u003eProducer Info\u003c\/h5\u003e\n\u003cp data-start=\"1287\" data-end=\"1643\"\u003eThe name \u003cstrong data-start=\"1296\" data-end=\"1309\"\u003eOne Chain\u003c\/strong\u003e is a nod to cricket – 22 yards, the length of a pitch, is one chain in old money. But don’t worry, no cricket knowledge required to enjoy this wine. The brains behind it are Peter Leske, Giles Cooke MW, and Fergal Tynan MW – a crack team of winemakers who know exactly how to craft a great-value bottle that punches above its weight.\u003c\/p\u003e\n\u003cp data-start=\"1645\" data-end=\"1875\"\u003eThe grapes for this \u003cstrong data-start=\"1665\" data-end=\"1700\"\u003eAustralian Shiraz Cabernet wine\u003c\/strong\u003e are sourced from top vineyard sites across \u003cstrong data-start=\"1744\" data-end=\"1771\"\u003eSouth Eastern Australia\u003c\/strong\u003e, where warm days and cool nights help the fruit ripen fully while holding on to that vital freshness.\u003c\/p\u003e\n\u003cp data-start=\"1877\" data-end=\"2249\"\u003eTo lock in flavour and keep everything vibrant, the grapes are harvested at night. They’re then fermented for about a week in static and rotary fermenters – this means great colour, big flavour, and silky tannins without harshness. Most of the wine is aged in stainless steel, which lets the fruit shine and keeps the style juicy and approachable, rather than overly oaky.\u003c\/p\u003e\n\u003cp data-start=\"2251\" data-end=\"2450\"\u003eThe result? A \u003cstrong data-start=\"2265\" data-end=\"2317\"\u003efull-bodied Shiraz Cabernet from South Australia\u003c\/strong\u003e that’s bursting with flavour, fresh as a daisy, and seriously moreish. And since it’s \u003cstrong data-start=\"2404\" data-end=\"2422\"\u003evegan-friendly\u003c\/strong\u003e, everyone can get stuck in.\u003c\/p\u003e\n\u003cp data-start=\"2251\" data-end=\"2450\"\u003eBlend: 70% Shiraz 30% Cabernet Sauvignon\u003c\/p\u003e","brand":"One Chain Vineyards","offers":[{"title":"Default Title","offer_id":6560975749,"sku":"506011000000_F2","price":11.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/files\/SAVE5_Mix_Matchany6_46.png?v=1747932146"},{"product_id":"indomita-nostros-merlot-gran-reserva-2024","title":"Indomita Nostros Merlot Gran Reserva 2024","description":"\u003ch2\u003eGet to know: Indomita Nostros Merlot Gran Reserva\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eAn elegant, terroir-driven Merlot from Chile’s cool Casablanca Valley. \u003c\/strong\u003e\u003c\/p\u003e\n\u003ch5\u003eTasting Note\u003c\/h5\u003e\n\u003cp\u003eThis Merlot opens with inviting aromas of ripe red cherry, plum and dark berry fruit, followed by subtle spice and a whisper of chocolate. The palate is silky and round, with layers of juicy red fruit, cedar and a touch of vanilla from judicious oak ageing. Balanced acidity and polished tannins give it real structure, finishing long and refined.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTop food pairings:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRoast duck breast with cherry sauce\u003c\/li\u003e\n\u003cli\u003eGrilled portobello burgers or tomato‑ey bean stew\u003c\/li\u003e\n\u003cli\u003eCheese: aged Gouda or mild blue cheese\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eKate Says\u003c\/h5\u003e\n\u003cp\u003e\"The Nostros range from Chile's Indomita has consistently delivered delicious good value wine. This is a comfortingly easy-going red with juicy fruit given a cuddle of oak, which gives it a little more depth. A good all-round crowd-pleaser.\"\u003c\/p\u003e\n\u003ch5\u003eProducer Info\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eBodegas Indómita\u003c\/strong\u003e is a boutique estate in Chile’s Casablanca Valley, known for crafting expressive, balanced wines from cooler coastal vineyards. The “Nosotros” Gran Reserva range showcases their most serious wines, combining modern winemaking with a strong sense of place.\u003c\/p\u003e\n\u003cp\u003eThe Merlot for the 2023 vintage comes from high-altitude parcels in the valley floor, where coastal breezes and morning fog help preserve freshness and acidity. Fermented in stainless steel and then aged in French oak barrels for 12 months, this blend is designed to highlight fruit purity and elegance.\u003c\/p\u003e\n\u003ch3\u003eHow it’s made:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e100% Merlot from Casablanca Valley vineyards\u003c\/li\u003e\n\u003cli\u003eFermented in stainless steel to retain fruit clarity\u003c\/li\u003e\n\u003cli\u003eAged for 12 months in French oak barrels (approx. 30% new)\u003c\/li\u003e\n\u003cli\u003eBottled with minimal intervention to preserve purity\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eGood to know:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Casablanca Valley, Chile\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2023\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrape:\u003c\/strong\u003e 100% Merlot\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 14%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClosure:\u003c\/strong\u003e Cork\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegan:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Elegant, structured red\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy we love it:\u003c\/h3\u003e\n\u003cp\u003eA thoughtful expression of Chilean Merlot — plush and generous but with real freshness and balance. Ideal for slower dinners, smart gatherings or anyone who loves red wine with nuance and polish.\u003c\/p\u003e","brand":"Indomita Nostros","offers":[{"title":"Default Title","offer_id":6561098437,"sku":"7809620000000_F8","price":14.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/files\/Nostros_Merlot_7.jpg?v=1752243398"},{"product_id":"calusaripinotnoir2025","title":"Calusari, Pinot Noir 2025","description":"\u003ch2\u003eGet to know: Calusari, Pinot Noir 2025\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eA vibrant and fruity Romanian red wine from Viile Timisului. \u003c\/strong\u003e\u003c\/p\u003e\n\u003ch5\u003eTasting Note\u003c\/h5\u003e\n\u003cp\u003eThis Romanian Pinot Noir blends Pinot Noir with a small proportion of Cabernet Sauvignon and indigenous Negru de Drăgășani, creating a red that’s juicy, smooth, and packed with character. Deep ruby in colour, it opens with aromas of ripe black cherry, raspberry, wild strawberry, and a gentle hint of sweet spice. The palate is fresh and approachable, balancing vibrant red and black fruit flavours with subtle oak influence and soft tannins. The addition of Negru de Drăgășani brings an extra layer of savoury depth and spice, giving this modern Pinot Noir a distinctive Romanian twist and a silky, moreish finish.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTop food pairings:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSemi-hard cheeses such as Manchego or Comté\u003c\/li\u003e\n\u003cli\u003eRoast duck or turkey with red berry sauce\u003c\/li\u003e\n\u003cli\u003eOven-baked salmon or tuna steak\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eKate Says\u003c\/h5\u003e\n\u003cp\u003e\"If you're looking for a lighter bodied red or a good value Pinot Noir you will love this brilliant Romanian wine. Full of soft black cherry and raspberry fruit, it's a perfect entry point into this noble grape variety.\"\u003c\/p\u003e\n\u003ch5\u003eProducer Info\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eCramele Recas\u003c\/strong\u003e began its transformation in 1988 when three families took on 650 hectares of underloved vineyards and a tired, ex-state winery. Today, under the leadership of Englishman Philip Cox and his Romanian wife Elvira, Recas has become Romania’s most successful winery, recognised globally for quality and innovation. Combining historic vineyard sites dating back to 1447 with modern winemaking facilities, their approach blends tradition, scale, and creativity – from organic and natural wines to international varietals, all crafted to over-deliver in quality and value.\u003c\/p\u003e\n\u003ch3\u003eHow it’s made:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eVarieties: 85% Pinot Noir, 7% Cabernet Sauvignon, 6% Negru de Dragasani, 2% Merlot\u003c\/li\u003e\n\u003cli\u003e100% estate-grown grapes from the Uberland Hill vineyard\u003c\/li\u003e\n\u003cli\u003e25% whole-bunch carbonic maceration for 10 days to enhance fruity aromatics\u003c\/li\u003e\n\u003cli\u003e75% destemmed and fermented at 25°C in stainless steel automated fermenters\u003c\/li\u003e\n\u003cli\u003e75% of the wine aged for 2 months in French oak (no new oak)\u003c\/li\u003e\n\u003cli\u003eNon-irrigated vines, vertical shoot positioned trellis, meticulous canopy management\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eGood to know:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Viile Timisului, Romania\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Red, still, medium-bodied\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClosure:\u003c\/strong\u003e Screw cap\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegan:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 12%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2025\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLightweight bottle:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy we love it:\u003c\/h3\u003e\n\u003cp\u003eThis \u003cstrong\u003eRomanian Pinot Noir\u003c\/strong\u003e delivers exceptional value, combining ripe, juicy fruit with a subtle savoury edge. The touch of Fetească Neagră adds depth and personality, making it an easy-drinking yet distinctive red that’s perfect for a variety of dishes or simply enjoyed on its own.\u003c\/p\u003e","brand":"Calusari","offers":[{"title":"Default Title","offer_id":6561334149,"sku":"5940000000000_B5","price":10.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/files\/Calusari_Pinot_Noir_New_label_2.jpg?v=1776427838"},{"product_id":"sottano-judas-malbec-2021","title":"Sottano, Judas Malbec 2021","description":"\u003ch2\u003eGet to know: Sottano, Judas Malbec\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eThe flagship of Sottano’s range - rich, intense and endlessly impressive. \u003c\/strong\u003e\u003c\/p\u003e\n\u003ch5\u003eTasting Note\u003c\/h5\u003e\n\u003cp\u003eA powerful \u003cstrong\u003eMalbec\u003c\/strong\u003e from \u003cstrong\u003eMendoza’s\u003c\/strong\u003e high-altitude vineyards that balances bold fruit with elegant structure. This wine pours deep ruby-black and opens with intense aromas of plum, dark cherry, cassis and blueberry, layered with spice, tobacco, mint and a touch of dark chocolate. On the palate it’s broad and full-bodied, brightened by firm acidity and velvet-sweet tannins from \u003cstrong\u003e24 months ageing in oak\u003c\/strong\u003e. The finish is long, savoury and persistent, with elegant structure and depth.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTop food pairings:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGrilled rib-eye or smoky BBQ cuts\u003c\/li\u003e\n\u003cli\u003eSpiced lamb tagine or rich root vegetable stew\u003c\/li\u003e\n\u003cli\u003eCheese: aged Manchego or robust blue cheese\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eKate Says\u003c\/h5\u003e\n\u003cp\u003e\"A Malbec lover's dream. This is a blockbuster, really big, bold sweet dark fruit and layer upon layer of complexity that comes together in an effortlessly balanced finish. This always impresses when we show it at tastings. It makes a superb gift.\"\u003c\/p\u003e\n\u003ch5\u003eProducer Info\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eBodega Sottano\u003c\/strong\u003e is a family-run estate in Mendoza’s Pedriel district, run by the fourth generation of the Sottano family. Sitting at around 1,000 m in the foothills of the Andes, the vineyards benefit from warm days and cool nights - ideal for ripe, balanced fruit.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eJudas Malbec\u003c\/strong\u003e is sourced from the estate’s best parcels and is fermented in stainless steel with a long cold maceration (plus 35 days total maceration by parcel). The wine is aged for 24 months in 70% French and 30% American oak barrels, with regular racking every four months. It’s bottled without filtration or fining to preserve texture and depth.\u003c\/p\u003e\n\u003ch3\u003eHow it’s made:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e100% Malbec from high-altitude Mendoza vineyards\u003c\/li\u003e\n\u003cli\u003eFermented in large stainless steel tanks with cold soak and extended maceration\u003c\/li\u003e\n\u003cli\u003eAged 24 months in French (70%) and American (30%) new oak barrels\u003c\/li\u003e\n\u003cli\u003eUnfined, unfiltered, racked every four months for clarity and texture\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eGood to know:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Mendoza (Pedriel), Argentina\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2021\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrape:\u003c\/strong\u003e 100% Malbec\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 14.5%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegan:\u003c\/strong\u003e No\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Powerful, structured red\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy we love it:\u003c\/h3\u003e\n\u003cp\u003eIt’s rare to find a Malbec that marries raw power with elegance - and Judas does it effortlessly. Rich yet refined, bold yet balanced. An outstanding example of Argentine Malbec at its best.\u003c\/p\u003e","brand":"Sottano","offers":[{"title":"Default Title","offer_id":199208501266,"sku":"11007_S","price":49.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/products\/sottano-judas-malbec-01.jpg?v=1542816115"},{"product_id":"mora-memo-nau-cannonau-di-sardegna-2023","title":"Mora \u0026 Memo, Nau Cannonau di Sardegna 2023","description":"\u003ch2\u003eGet to know: Mora \u0026amp; Memo, Nau Cannonau di Sardegna\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eA bold, sun-soaked Sardinian red using the Cannonau grape.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch5\u003eTasting Note\u003c\/h5\u003e\n\u003cp\u003eNau Cannonau opens with lifted aromas of red berries, wild herbs and ripe plum, along with a hint of Mediterranean spice. On the palate, you’ll find juicy red fruit — think cherry, bramble and cranberry - framed by slightly savoury herbs and gentle tannins. It’s medium-bodied and fresh, with a clean, juicy finish that invites another sip.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTop food pairings:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHerb-roasted lamb skewers or pork meatballs\u003c\/li\u003e\n\u003cli\u003eTomato and olive pasta or grilled vegetable ratatouille\u003c\/li\u003e\n\u003cli\u003eCheese: Pecorino Sardo or aged hard sheep’s cheese\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eKate Says\u003c\/h5\u003e\n\u003cp\u003e“I love this Cannonau - it's alive with fruit, a bit wild, and very food friendly. It has a lovely expressive and aromatic character with a lightness of touch. A great bottle to share around a table with a big Mediterranean spread.\"\u003c\/p\u003e\n\u003ch5\u003eProducer Info\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eMora \u0026amp; Memo\u003c\/strong\u003e is a dynamic Sardinian project led by winemaker Francesco Fadda, championing indigenous grape varieties and low-intervention methods. Nau is made from Garnacha Grosso clone (Cannonau) grown on granitic, schist soils near the Mediterranean coast — grapes that thrive in the island’s heat and sea breeze.\u003c\/p\u003e\n\u003cp\u003eThe 2022 vintage reflects Sardinia’s coastal climate: warm, sunny days and cooling sea breezes help preserve acidity and lift. Grapes were hand-harvested, destemmed and fermented with native yeasts. The wine is aged briefly on fine lees in stainless steel before bottling, preserving freshness and character.\u003c\/p\u003e\n\u003ch3\u003eHow it’s made:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e100% Cannonau (Garnacha Grosso) grown on granitic-schist soils in coastal Sardinia\u003c\/li\u003e\n\u003cli\u003eHand-harvested and fermented with native yeasts\u003c\/li\u003e\n\u003cli\u003eAged briefly on fine lees in stainless steel\u003c\/li\u003e\n\u003cli\u003eNo oak ageing — freshness and purity are key\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eGood to know:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Sardegna IGP, Sardinia, Italy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2023\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrape:\u003c\/strong\u003e Cannonau (Garnacha Grosso)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 14%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegan:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Medium-bodied, aromatic red\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy we love it:\u003c\/h3\u003e\n\u003cp\u003eNau Cannonau is a reminder that Sardinian reds don’t need to be heavy to be flavourful. Bright, aromatic and full of personality - great with food, friends and a sense of adventure.\u003c\/p\u003e","brand":"Mora e Memo","offers":[{"title":"Default Title","offer_id":315305492498,"sku":"8050450000000_G1","price":22.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/files\/Mora_memo_nao_cannonau_5_off_6.jpg?v=1776435204"},{"product_id":"calycantotempranillomerlotsyrah2024","title":"Cal Y Canto, Tempranillo, Merlot, Syrah 2024","description":"\u003ch2\u003eGet to know: Cal Y Canto Tempranillo, Merlot, Syrah\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eA smooth and vibrant Spanish red wine from the sun-drenched vineyards of Castilla-La Mancha.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch5\u003eTasting Note\u003c\/h5\u003e\n\u003cp\u003eCal Y Canto Tempranillo, Merlot, Syrah is a medium-bodied blend that brims with ripe fruit character. Deep ruby in colour with enticing aromas of ripe plum, black cherry, and violet, lifted by hints of cedar and vanilla. On the palate, this red blend is soft and velvety, with layers of juicy red and black fruit balanced by gentle spice. The finish is smooth, rounded, and delightfully moreish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTop food pairings:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eChargrilled aubergine and lentil stew\u003c\/li\u003e\n\u003cli\u003eManchego or mild cheddar\u003c\/li\u003e\n\u003cli\u003eSpiced lamb koftas or slow-cooked pork shoulder\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eKate Says\u003c\/h5\u003e\n\u003cp\u003e\"Sometimes you need a wine that just tastes good and you don't need to think about. This is that kind of wine and also an example of the value you can get from Spanish regions like La Mancha. It has great fruit and would be perfect for barbecue.\"\u003c\/p\u003e\n\u003ch5\u003eProducer Info\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eBodegas Isidro Milagro\u003c\/strong\u003e is a family-run winery with three generations of expertise. Based in Rioja, they craft Cal Y Canto from vineyards in Castilla-La Mancha – one of Spain’s most exciting wine regions. High-altitude sites between 300 and 750 metres give the perfect balance of ripeness and freshness, resulting in wines that are both generous and finely balanced.\u003c\/p\u003e\n\u003ch3\u003eHow it’s made:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eVarieties: Tempranillo, Merlot, and Syrah\u003c\/li\u003e\n\u003cli\u003eHand-harvested at peak ripeness to capture vibrant fruit character\u003c\/li\u003e\n\u003cli\u003eGrapes fermented separately in stainless steel tanks\u003c\/li\u003e\n\u003cli\u003eGentle pump-overs to extract colour and flavour while keeping tannins smooth\u003c\/li\u003e\n\u003cli\u003eBlended and matured briefly in tank – keeping it fresh, pure, and fruit-forward\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eGood to know:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Castilla-La Mancha, Spain\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Red, still, medium-bodied\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClosure:\u003c\/strong\u003e Cork\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 13.5%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2024\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy we love it:\u003c\/h3\u003e\n\u003cp\u003eThis \u003cstrong\u003eCastilla-La Mancha red wine\u003c\/strong\u003e is a real crowd-pleaser – bursting with ripe fruit, smooth on the palate, and versatile enough to pair with everything from veggie dishes to rich meats. A brilliant example of a modern Spanish red blend at its most approachable.\u003c\/p\u003e","brand":"Cal y Canto","offers":[{"title":"Default Title","offer_id":19815746601073,"sku":"1770_W","price":9.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/files\/100.jpg?v=1776427829"},{"product_id":"falsebaywildyeastshiraz2020","title":"False Bay, Old School Syrah 2023","description":"\u003ch2\u003eGet to know: False Bay Old School Syrah\u003c\/h2\u003e\n\u003cp\u003eA characterful \u003cstrong\u003eSouth African red wine\u003c\/strong\u003e from the cool coastal vineyards of Stellenbosch in the Western Cape.\u003c\/p\u003e\n\u003ch5\u003eTasting Note\u003c\/h5\u003e\n\u003cp\u003eFalse Bay Old School Syrah is a proper old-school red with bags of personality. Deep ruby in colour with aromas of blackberry, cracked black pepper, violets, and a touch of smoked meat. On the palate, it’s medium-bodied and refreshingly dry, with juicy bramble fruit, earthy spice, and a savoury edge. Fine tannins and lively natural acidity carry through to a balanced, spicy finish. Made with minimal intervention, this is honest, expressive Syrah at its best – a brilliant example of coastal South African winemaking.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTop food pairings:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGrilled lamb chops or slow-cooked beef\u003c\/li\u003e\n\u003cli\u003eChargrilled mushroom burgers or smoky pulled pork\u003c\/li\u003e\n\u003cli\u003ePepperoni pizza or Mediterranean vegetable stew\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eKate Says\u003c\/h5\u003e\n\u003cp\u003e\"For anyone who wants a good value shiraz that has lots of pure fruit but isn’t too big and peppery, this is a great choice. It's makes for a great barbecue wine.\"\u003c\/p\u003e\n\u003ch5\u003eProducer Info\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eFalse Bay Vineyards\u003c\/strong\u003e, based in Stellenbosch, is the adventurous sister label of Waterkloof Wines. Led by talented winemaker Nadia Barnard, the range is all about minimal intervention and letting the grape and terroir shine. Sustainably farmed coastal bush vines bring freshness and balance to the wines, while wild yeast ferments and old oak ensure authenticity and character. Proudly WWF Biodiversity Champions and WIETA certified, they’re also committed to ethical and environmentally responsible winemaking.\u003c\/p\u003e\n\u003ch3\u003eHow it’s made:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eVariety: 100% Syrah\u003c\/li\u003e\n\u003cli\u003eHand-harvested from mature, coastal bush vines with naturally low yields\u003c\/li\u003e\n\u003cli\u003eSpontaneous wild yeast fermentation, including some whole-bunch\u003c\/li\u003e\n\u003cli\u003eAged in large old wooden casks to soften without masking fruit\u003c\/li\u003e\n\u003cli\u003eUnfined, unfiltered, with only a touch of sulphur added\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eGood to know:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Coastal Region, South Africa\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Red, still, medium-bodied\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClosure:\u003c\/strong\u003e Screwcap\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegan:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 14%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2022\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy we love it:\u003c\/h3\u003e\n\u003cp\u003eThis \u003cstrong\u003eSouth African Syrah\u003c\/strong\u003e captures everything we love about old-school reds – dark fruit, spice, and a savoury edge, all delivered with freshness and balance. It’s versatile enough for weeknight pizza, but has the structure to stand up to grilled meats at a summer braai.\u003c\/p\u003e","brand":"False Bay","offers":[{"title":"Default Title","offer_id":21651478741105,"sku":"37_F6","price":11.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/files\/SAVE5_Mix_Matchany6_62.png?v=1776430120"},{"product_id":"foldinghillorchardblock","title":"Folding Hill, Orchard Block 2021","description":"\u003ch2\u003eGet to know: Folding Hill ‘Orchard Block’ Pinot Noir 2020\u003c\/h2\u003e\n\u003ch5\u003eTasting Note\u003c\/h5\u003e\n\u003cp\u003eThis Central Otago Pinot Noir is a powerful yet elegant expression of the Bendigo sub-region. Deep cherry-red to garnet in colour, the nose bursts with sweet red and dark berry fruit, earthy notes, dried herbs, and toasty oak spice. The palate delivers juicy blackberry, raspberry, and blueberry flavours, wrapped in silky tannins and bright acidity, leading to a long, bone-dry finish. Decant for at least 30 minutes to fully reveal its complexity.\u003c\/p\u003e\n\u003cp\u003eTry this with roast duck, lamb, or wild mushroom risotto.\u003c\/p\u003e\n\u003ch5\u003eKate Says\u003c\/h5\u003e\n\u003cp\u003e\"An outstanding Pinot Noir from a top-notch organic producer. With layers of rich fruit, savoury spice, and beautiful structure, it’s drinking beautifully now but will reward patience in the cellar for years to come.\"\u003c\/p\u003e\n\u003ch5\u003eProducer Info\u003c\/h5\u003e\n\u003cp\u003eFolding Hill is a small, family-run vineyard established by Tim and Nikki Kerruish, in partnership with Anne Charlesworth, in Bendigo, Central Otago, crafting organically certified Pinot Noir and Chardonnay. The vineyard was planted in 2003, focusing on carefully selected Pinot Noir clones for complexity and balance. Hand-harvested and fermented with a mix of wild and selected yeasts, the wine is aged in Francois Frere Medium Toast barrels, then bottled unfiltered and unfined. The really hard work is done by Nikki who combines a career in Bioethics and looking after 4 children with all the accounting and compliance needs of the company. Viticulture is by award winning viticulturalist James Dicey and his Grape Vision crew, with winemaking being headed by the experienced and very talented winemaker Fred Riends.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Folding Hill","offers":[{"title":"Default Title","offer_id":29365981937777,"sku":"529_H3","price":39.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/products\/folding-hill-orchard-block-pinot-noir-bottle-01.jpg?v=1562230382"},{"product_id":"hanewald-schwerdt-spatburgunder-trocken-2020-21","title":"Hanewald-Schwerdt, Spatburgunder  2021","description":"\u003ch2\u003eGet to know: Hanewald-Schwerdt, Spatburgunder Trocken\u003c\/h2\u003e\n\u003cp\u003eA delicate and elegant Pinot Noir from the Pfalz region.\u003c\/p\u003e\n\u003ch5\u003eTasting Note\u003c\/h5\u003e\n\u003cp\u003eThis is a delicious expression of Pinot Noir. Bright strawberry and cherry notes lead the way with some delicious savoury character and good minerality. With intense flavours and a light-medium body this is designed to be drunk easily and could be served with pigeon or duck, but also pairs well with mushroom based dishes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTop food pairings:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBraised veal cheeks in Burgundy jus with creamy mashed potatoes\u003c\/li\u003e\n\u003cli\u003eMushroom dishes with herbs\u003c\/li\u003e\n\u003cli\u003eLightly spiced charcuterie and mild cheeses\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eKate Says\u003c\/h5\u003e\n\u003cp\u003e\"This is Pinot Noir by its German name and is still a bit of an undiscovered gem. Run by two cousins, Hanewald-Schwerdt specialise in this grape and really get the most out of it. Light, juicy and moreish.\"\u003c\/p\u003e\n\u003ch5\u003eProducer Info\u003c\/h5\u003e\n\u003cp\u003eThe family owned and operated estate Hanewald-Schwerdt was founded in 1955 in Leistadt. Today Thomas Hanewald looks over the family buisness which was established by their grandfather. They focus on Riesling and Pinot Noir. The secret of their handcrafted wines is a unique limestone reef which dominates all the sites arround Leistadt. A hidden treasure away off the beaten track. The vines are old and surrounded by a protected natural resort in the shade of the Haardt mountains.\u003c\/p\u003e\n\u003cp\u003eHanewald-Schwerdt's estate Spätburgunder comes from vineyards in Leistadt and Bad Dürkheim, planted on limestone-rich soils. Vines are up to 30 years old. Leistadt grapes contribute a cooler, more delicate character, while Bad Dürkheim fruit adds body, ripeness, and tannic grip. Together, they create a charming and nuanced wine.\u003c\/p\u003e\n\u003ch3\u003eHow it’s made:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSpätburgunder grapes grown on calcareous marl and loess soils at 220 m altitude\u003c\/li\u003e\n\u003cli\u003eOpen maceration fermentation followed by malolactic conversion\u003c\/li\u003e\n\u003cli\u003eAged in a mix of large wooden vats and French oak barriques (20% new oak)\u003c\/li\u003e\n\u003cli\u003eTraditional methods to preserve freshness and complexity\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eGood to know:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Pfalz, Germany\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrape:\u003c\/strong\u003e Spätburgunder (Pinot Noir)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2020\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 13%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Dry, medium-bodied red with elegant structure\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eWhy we love it:\u003c\/h5\u003e\n\u003cp\u003eThis wine is a fine example of German Spätburgunder’s versatility — elegant yet structured, fresh but complex. It’s perfect for those looking for a Pinot with character that pairs beautifully with classic dishes.\u003c\/p\u003e\n\u003ch5\u003e \u003c\/h5\u003e","brand":"Hanewald-Schwerdt","offers":[{"title":"Bottle","offer_id":29519557951601,"sku":"236_F4","price":19.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/files\/Hanewald_Schwerdt_Spatburgunder.jpg?v=1720177299"},{"product_id":"cantine-sampietrana-settebraccia-2021","title":"Cantine Sampietrana, Settebraccia 2021","description":"\u003ch2\u003eGet to know: Cantine Sampietrana Settebraccia\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eA rich, oak-aged Puglian red wine from fruit grown on old bush vines.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch5\u003eTasting Note\u003c\/h5\u003e\n\u003cp\u003eSettebraccia is a powerful Negroamaro–Susumaniello blend, named after the traditional seven-pronged farming tools of the Salento region. Deep ruby in the glass with aromas of jammy black fruit, vanilla, clove and a whisper of dried herb. On the palate it's full-bodied and rounded: black cherry, plum and baked berry layered over soft tannins and a warm, velvety texture. The finish is long and lingering, with a touch of oak and a savoury spiced edge. Built for hearty meals or slow Sunday evenings.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTop food pairings:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eVegan aubergine parmigiana with rich tomato sauce\u003c\/li\u003e\n\u003cli\u003eSlow-roasted lamb shoulder with rosemary and garlic\u003c\/li\u003e\n\u003cli\u003eAged cheeses such as Pecorino or mature Cheddar\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eKate Says\u003c\/h5\u003e\n\u003cp\u003e\"This is a big, serious wine from the south of Italy made from the wonderfully named grapes Negroamaro and Susumaniello. Rich, full of character, and a perfect choice for a gift or a cosy dinner.\"\u003c\/p\u003e\n\u003ch5\u003eProducer Info\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eCantine Sampietrana\u003c\/strong\u003e has been crafting expressive wines in the heart of Salento, southern Puglia, since 1952. Their Settebraccia pays homage to the region’s traditional farming tools and deep roots in the land. The estate’s old bush vines in the clay-limestone soils of Brindisi deliver low yields with concentrated flavours, while sustainable practices and minimal intervention in the vineyard and cellar ensure authentic, characterful wines.\u003c\/p\u003e\n\u003ch3\u003eHow it’s made:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eVarieties: Negroamaro – Susumaniello\u003c\/li\u003e\n\u003cli\u003eHand-harvested in early October, selecting the ripest and partially dried grapes\u003c\/li\u003e\n\u003cli\u003eGently crushed to preserve fruit integrity\u003c\/li\u003e\n\u003cli\u003eFermented in temperature-controlled stainless steel tanks to retain purity\u003c\/li\u003e\n\u003cli\u003eAged for 6–8 months in French and American oak barrels to add structure, depth, and savoury notes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eGood to know:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Salento, Puglia, Italy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Red, still, full-bodied\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClosure:\u003c\/strong\u003e Cork\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegan:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 14.5%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2021\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy we love it:\u003c\/h3\u003e\n\u003cp\u003eThis is the bottle we hand to anyone who tells us they want \"a proper, full-bodied red.\" Layered, jammy fruit; soft oak; warm Puglian spice - and a price that makes it easy to keep stocked. Brilliant with roast lamb, hearty veg, or a cheeseboard at the end of a long week. Southern Italian comfort in liquid form.\u003c\/p\u003e","brand":"Sampietrana","offers":[{"title":"Default Title","offer_id":31040899186801,"sku":"11027_W","price":23.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/files\/9_68df75d1-2657-47b8-9544-80664c73c0a1.jpg?v=1770111729"},{"product_id":"ca-dei-maghi-valpolicella-classico-2023","title":"Ca dei Maghi, Valpolicella Classico 2023","description":"\u003ch2\u003eGet to know: Ca dei Maghi, Valpolicella Classico\u003c\/h2\u003e\n\u003ch5\u003eTasting Note\u003c\/h5\u003e\n\u003cp\u003eThis magnificent Valpolicella opens with aromas of fresh marasca cherry, wild raspberry and a hint of red strawberry and marzipan, leading into a juicy, sapid palate with ripe cassis and bramble fruit, subtle spice and a pure, dry finish. Fresh, harmonious and delightfully drinkable.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTop food pairings:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCharcuterie boards or Italian cold cuts\u003c\/li\u003e\n\u003cli\u003eSoft cheeses or creamy antipasti\u003c\/li\u003e\n\u003cli\u003eChicken or mushroom pasta\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eKate Says\u003c\/h5\u003e\n\u003cp\u003e\"This Valpolicella stands out for its superb pure fruit. It's made by a talented young winemaker and his family who took over in 2011 and have really improved the quality at this 70 year old estate. Ideal with a cheese board.\"\u003c\/p\u003e\n\u003ch5\u003eProducer Info\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eCà dei Maghi\u003c\/strong\u003e is a small, family-run vineyard nestled in the hills of Valpolicella, dedicated to making expressive wines from native grapes. Led today by Paolo Creazzi, the estate blends tradition with attention to detail to elevate the region’s classic styles. :contentReference[oaicite:1]{index=1}\u003c\/p\u003e\n\u003cp\u003eThis Valpolicella Classico is made from Corvina, Corvinone, Rondinella and Molinara, sourced from hillside vineyards just below Monte Sant’Urbano. Grapes are hand-picked in early October, then fermented and aged for six months in stainless steel to retain bright fruit purity and fresh acidity. :contentReference[oaicite:2]{index=2}\u003c\/p\u003e\n\u003ch3\u003eHow it’s made:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eBlend of Corvina, Corvinone, Rondinella \u0026amp; Molinara\u003c\/li\u003e\n\u003cli\u003eHarvested by hand in early October\u003c\/li\u003e\n\u003cli\u003eFermented and aged for 6 months in stainless steel tanks\u003c\/li\u003e\n\u003cli\u003eNo oak influence – fruit and freshness at the centre\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eGood to know:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Valpolicella Classico DOC, Veneto, Italy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2023\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrape:\u003c\/strong\u003e Native Valpolicella blend\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 13%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClosure:\u003c\/strong\u003e Cork\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Bright, light-bodied red\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy we love it:\u003c\/h3\u003e\n\u003cp\u003eThis is Valpolicella done the modern way – approachable, aromatic and balanced. Perfect for everyday sipping or sharing with friends over good Italian food. A lovely introduction to the region’s charm.\u003c\/p\u003e","brand":"Ca de Maghi","offers":[{"title":"Default Title","offer_id":31213308280945,"sku":"2747_G6","price":18.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/files\/Maghi_Valpol.jpg?v=1764075717"},{"product_id":"cadeimaghivalpolicellaclassicosuperioreripasso2015","title":"Ca dei Maghi, Valpolicella Classico Superiore Ripasso 2021","description":"\u003ch2\u003eGet to know: Ca dei Maghi, Valpolicella Classico Superiore, Ripasso.\u003c\/h2\u003e\n\u003ch5\u003eTasting Note\u003c\/h5\u003e\n\u003cp\u003eA superb example of the Ripasso style. This uses the leftover skins from their Amarone and uses it to referment a young, fresh Valpolicella. The result is intense flavour with hints of mature cherry, blackberry and sweet spices. Harmonious, fresh, full-flavoured and dry on the palate with notes of violet, dried prune, vanilla, black tea and a typical aftertaste of morello cherry. \u003c\/p\u003e\n\u003cp\u003eIt will pair well with game, grilled meat, oven-baked lamb and strong cheese.\u003c\/p\u003e\n\u003ch5\u003eKate Says\u003c\/h5\u003e\n\u003cp\u003e\"What a treat this is. It takes the wonderful Valpolicella from this excellent winery and gives it some Amarone oomph. You get sweet richness in a sleeker and very drinkable red that is sublime with cheese.\"\u003c\/p\u003e\n\u003ch5\u003eProducer Info\u003c\/h5\u003e\n\u003cp\u003eCa dei Maghi is a small farm in the hills of Valpolicella making very small quantities of the most exquisite wines. Although started in the 1950's it is only since 2011 when Paolo Creazzi took over the reins that this estate has gone from being 'good' to outstanding. Each year he seeks to express classical Valpolicella at its very best while his inclination to experiment and try new things is shown in the small range of IGT wines produced.\u003c\/p\u003e\n\u003cp\u003eThis wine is a blend of Corvina, Corvinone, Rondinella, Molinara\u003c\/p\u003e","brand":"Ca de Maghi","offers":[{"title":"Default Title","offer_id":31213308805233,"sku":"2748_F2","price":29.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/products\/ca-dei-maghi-valpolicella-ripasso-classico-supieriore-01.jpg?v=1588239665"},{"product_id":"biscardo-neropasso-2023","title":"Biscardo Neropasso 2023","description":"\u003ch2\u003eGet to know: Mabis, Biscardo Neropasso 2023\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eA rich and velvety Italian red wine from Veneto.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch5\u003eTasting Note\u003c\/h5\u003e\n\u003cp\u003eCrafted by the renowned \u003cstrong\u003eBiscardo family\u003c\/strong\u003e, who have been making wine in Soave for over 150 years. This Neropasso is made using the traditional Appassimento method, where selected grapes are partially dried before vinification, creating a wine with intense flavour, plush texture, and remarkable depth – perfect for lovers of smooth, fruit-forward reds. Deep ruby red in colour, with enticing aromas of cherry, black cherry, plum compote, and warm spice. The palate is fine and velvety, offering layers of ripe red and black fruits, gentle spice, and a persistent finish with soft, rounded tannins.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTop food pairings:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTagliatelle with rich ragù\u003c\/li\u003e\n\u003cli\u003eRoast lamb or pork loin\u003c\/li\u003e\n\u003cli\u003eFresh or aged cheeses such as Asiago or Parmigiano\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eKate Says\u003c\/h5\u003e\n\u003cp\u003e\"A wine that's easy to love – and there's been a lot of love for \u003cstrong\u003eAppassimento\u003c\/strong\u003e. Once people try the expressive sweet fruit, they can't wait to tell someone. It feels like a word-of-mouth success, and it's quickly become a bestseller.\"\u003c\/p\u003e\n\u003ch5\u003eProducer Info\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eMabis – Biscardo\u003c\/strong\u003e is led today by brothers Maurizio and Martino, continuing over 150 years of winemaking heritage from their base in Soave. Known for producing wines with irresistible drinkability, aromatic purity, and exceptional value, the family crafts both Veneto and Puglian wines that reflect their dedication to quality. Maurizio’s long career has seen him consult for wineries across Italy, honing the expertise that defines the Biscardo style.\u003c\/p\u003e\n\u003ch3\u003eHow it’s made:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eVarieties: 40% Corvinone, 30% Corvina, 30% Cabernet Sauvignon\u003c\/li\u003e\n\u003cli\u003eHand-harvested grapes selected for perfect ripeness and healthy bunches\u003c\/li\u003e\n\u003cli\u003ePartial Appassimento process in airy fruttaio rooms for optimal grape drying\u003c\/li\u003e\n\u003cli\u003eFermentation followed by partial ageing – 40% of the wine spends 6 months in tonneaux\u003c\/li\u003e\n\u003cli\u003eSoils: varied, including calcareous-rich red and brown earth, loam rocks, basalt, and limestone\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eGood to know:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Veneto, Italy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Red, still, medium- to full-bodied\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClosure:\u003c\/strong\u003e Natural cork\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegan\/Vegetarian:\u003c\/strong\u003e Yes\/Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 13.5%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2023\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAwards:\u003c\/strong\u003e Berliner Wine Trophy 2024 – Gold\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy we love it:\u003c\/h3\u003e\n\u003cp\u003eThis \u003cstrong\u003eVeneto Appassimento-style red\u003c\/strong\u003e combines richness, elegance, and approachability. With its ripe fruit core, gentle spice, and velvety finish, it’s a perfect match for hearty pasta dishes, roasts, and cheeseboards – a wine to linger over and enjoy.\u003c\/p\u003e","brand":"Biscardo","offers":[{"title":"Bottle","offer_id":31458593505393,"sku":"3961245_B5","price":13.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/files\/SAVE5_Mix_Matchany6_48.png?v=1765451938"},{"product_id":"samuraired2020","title":"Samurai Shiraz 2022","description":"\u003ch2\u003eGet to know: Free Run Juice Samurai Shiraz\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eA juicy, fruit-packed Australian red wine from the warm vineyards of South Australia.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch5\u003eTasting Note\u003c\/h5\u003e\n\u003cp\u003eFree Run Juice Samurai Shiraz is a vibrant, medium-bodied red that champions pure, unadulterated fruit character. Crimson red in colour, it bursts with aromas of blackberry, black cherry, and ripe plum, lifted by a touch of spice and earthiness. On the palate, this Shiraz is all about juicy fruit – round, lush, and silky with soft tannins that make it wonderfully easy to drink. A whisper of smoky depth and subtle oak add just enough complexity without overshadowing the bright Shiraz fruit. It’s a modern take on an Aussie classic, made to be shared and enjoyed.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTop food pairings:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eLentil and mushroom stew\u003c\/li\u003e\n\u003cli\u003eSticky BBQ ribs or pulled jackfruit wraps\u003c\/li\u003e\n\u003cli\u003eNutty Cheddar or Manchego-style cheese\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eKate Says\u003c\/h5\u003e\n\u003cp\u003e“I’m all for a Shiraz that delivers on fruit but doesn’t knock you out – and this one nails it. The free run juice gives it this really lush, silky feel. One of those reds that goes just as well with Friday night pizza as it does with a roast.”\u003c\/p\u003e\n\u003ch5\u003eProducer Info\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eFree Run Juice\u003c\/strong\u003e is part of the Yalumba Wine Company – Australia’s oldest family-owned winery. Their approach brings together a network of talented growers across South Australia, giving access to prime vineyard sites in regions like the Barossa, Riverland, and Adelaide Hills. This collaborative spirit, combined with minimal intervention winemaking, means their wines express fruit purity and a real sense of place. Samurai Shiraz is a great example – approachable, flavourful, and proudly South Australian.\u003c\/p\u003e\n\u003ch3\u003eHow it’s made:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eVarieties: 100% Shiraz\u003c\/li\u003e\n\u003cli\u003eHarvested at optimal ripeness to capture fruit intensity\u003c\/li\u003e\n\u003cli\u003eGrapes gently crushed, with free run juice separated for purity\u003c\/li\u003e\n\u003cli\u003eFermentation in stainless steel for freshness\u003c\/li\u003e\n\u003cli\u003eShort ageing in oak barrels for a touch of spice and roundness\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eGood to know:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e South Australia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Red, still, medium-bodied\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClosure:\u003c\/strong\u003e Screwcap\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegan:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 13.5%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2022\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy we love it:\u003c\/h3\u003e\n\u003cp\u003eThis \u003cstrong\u003eSouth Australian Shiraz\u003c\/strong\u003e is all about juicy, ripe fruit with a silky, easy-going style. It’s bold enough to stand up to smoky barbecue flavours, yet soft and approachable enough to enjoy on its own – a brilliant introduction to modern Aussie red wine.\u003c\/p\u003e","brand":"Samurai","offers":[{"title":"Default Title","offer_id":31462211813489,"sku":"195_E8","price":13.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/files\/Samurai_shiraz_5_off_6_1.jpg?v=1774627113"},{"product_id":"willowglenalcoholfreeshiraz","title":"De Bortoli, The Very Cautious One Shiraz 0.0%","description":"\u003ch2\u003eGet to know: The Very Cautious One, Alcohol Free, Shiraz\u003c\/h2\u003e\n\u003ch5\u003eTasting Note\u003c\/h5\u003e\n\u003cp\u003eLooking for a tasty non-alcoholic wine that doesn’t compromise on flavour? Look no further than De Bortoli’s The Very Cautious One Shiraz. This Australian gem has become a go-to choice for anyone wanting to enjoy a glass of wine without the alcohol, making it perfect for all occasions.\u003c\/p\u003e\n\u003cp\u003eDe Bortoli's Shiraz is well-crafted, offering a delightful tasting experience. Bursting with fruity notes of strawberry jam and blackberry, it’s sure to entice your senses. On the taste buds, enjoy the ripe flavours of smooth red berries, plum, and cherry, making it a refreshing choice. Gentle tannins combined with sweet vanillin oak provide a satisfying length and structure.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing Suggestions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEnjoy The Very Cautious One Shiraz on its own or pair it with barbecue dishes, chilli beef, or a classic pizza.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eDe Bortoli's The Very Cautious One Shiraz is a fantastic option for wine lovers looking to enjoy rich flavours while maintaining a mindful approach to alcohol. Whether you're hosting a dinner party, enjoying a quiet night in, or just want a refreshing drink, this non-alcoholic wine is sure to impress.\u003c\/p\u003e\n\u003ch5\u003eKate Says\u003c\/h5\u003e\n\u003cp\u003eAlcohol-Free Red Wine is a tricky style to get right. If you like a lighter, fruity red, this is well worth a try and very good value. Really pleasant to drink by itself and great with a slice of margarita pizza.\u003c\/p\u003e\n\u003ch5\u003eProducer Info\u003c\/h5\u003e\n\u003cp\u003eEstablished by two Italian immigrants almost 100 years ago, the De Bortoli story is one of determination and triumph. The third generation now fly the flag for their predecessors and have grown De Bortoli into a long-term sustainable business.\u003c\/p\u003e\n\u003cp\u003eThis wine undergoes a process to de-alcoholise using advanced SIGMATEC technology. This process gently removes the alcohol at low temperatures, preserving the wine’s natural aromas and flavours.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAdditional Information\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eReady to Drink: This wine is perfect as is; no need for mixing.\u003c\/li\u003e\n\u003cli\u003eLow in Calories: With approximately 18 calories per 100ml, it's a guilt-free indulgence.\u003c\/li\u003e\n\u003cli\u003eCautious Approach: De Bortoli promotes enjoyment without the need for alcohol, embodying a smart and fun way to drink\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"gn-content bop-info__field\"\u003e\n\u003cdiv class=\"bop-info__content\"\u003eDe-Alcoholised Shiraz Wine from Australian Origin, Concentrated Grape Must, Stabilizer: E414, Carbon Dioxide, Natural Flavour, Preservative: E242\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"gn-content bop-info__field\"\u003e \u003c\/div\u003e","brand":"Willowglen","offers":[{"title":"Default Title","offer_id":31467946967153,"sku":"3159_F2","price":6.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/files\/Very_Cautious_One_Shiraz_new_label_3.jpg?v=1741349790"},{"product_id":"fattoria-di-calappiano-chianti-riserva-2019-21","title":"Fattoria di Calappiano, Chianti Riserva 2021","description":"\u003ch2\u003eGet to know: Calappiano, Chianti Riserva\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eA classic Tuscan red with real depth and charm. \u003c\/strong\u003e\u003c\/p\u003e\n\u003ch5\u003eTasting Note\u003c\/h5\u003e\n\u003cp\u003eThis is everything you want from a well-aged Chianti: bright red cherry, wild herbs and sweet spice on the nose, leading into a palate of plum, dried cranberry, and warm oak spice. There’s a rustic elegance here – the tannins are smooth but still structured, with notes of leather and dried thyme on the finish. Balanced, savoury and ready to impress.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTop food pairings:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRoasted aubergine parmigiana\u003c\/li\u003e\n\u003cli\u003eWild boar ragu or Tuscan sausage pasta\u003c\/li\u003e\n\u003cli\u003eCheese: Pecorino Toscano or mature cheddar\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eKate Says\u003c\/h5\u003e\n\u003cp\u003e\"The Calappiano winery dates back to the 1500s so they’ve got loads of experience making great wine. It shows in this Riserva Chianti which will satisfy those who want a classic style. A good dinner party wine.\"\u003c\/p\u003e\n\u003ch5\u003eProducer Info\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eFattoria di Calappiano\u003c\/strong\u003e is one of the oldest estates in Tuscany, founded in the 1500s by the Medicis and nestled in the hills near Vinci – the birthplace of Leonardo himself. Today, it blends tradition with sustainable farming to produce classic Tuscan wines with integrity.\u003c\/p\u003e\n\u003cp\u003eThe Chianti Riserva 2019 is made primarily from \u003cstrong\u003eSangiovese\u003c\/strong\u003e, hand-harvested from hillside vineyards. After fermentation, the wine is aged in oak barrels for at least 12 months, followed by extended bottle ageing for smoothness and complexity. This extra time brings out the wine’s depth, elegance and savoury character – perfect for pairing with rich Italian dishes.\u003c\/p\u003e\n\u003ch3\u003eHow it’s made:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eMade from hand-harvested Sangiovese grapes\u003c\/li\u003e\n\u003cli\u003eFermented traditionally to preserve varietal character\u003c\/li\u003e\n\u003cli\u003eAged in oak barrels for 12+ months\u003c\/li\u003e\n\u003cli\u003eExtended bottle ageing before release\u003c\/li\u003e\n\u003cli\u003eCrafted sustainably by one of Tuscany’s oldest estates\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eGood to know:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Chianti, Tuscany, Italy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2019\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrape:\u003c\/strong\u003e Sangiovese (majority)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 13%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Medium-bodied, savoury red\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy we love it:\u003c\/h3\u003e\n\u003cp\u003eThis Chianti Riserva is a proper old-school Italian red – full of savoury charm and balanced by juicy fruit and gentle spice. It’s made to be enjoyed with food, family and a few stories over dinner.\u003c\/p\u003e","brand":"Calappiano","offers":[{"title":"Default Title","offer_id":31468407816305,"sku":"2121_G6","price":14.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/files\/CalappianoChianti.png?v=1749049605"},{"product_id":"calappianosangiovesetoscana2020","title":"Fattoria di Calappiano, Sangiovese Toscana 2024","description":"\u003ch2\u003eGet to know: Calappiano Sangiovese Toscana\u003c\/h2\u003e\n\u003ch5\u003eTasting Note\u003c\/h5\u003e\n\u003cp data-start=\"288\" data-end=\"661\"\u003eThis easy-going \u003cstrong data-start=\"304\" data-end=\"324\"\u003eItalian red wine\u003c\/strong\u003e is a textbook example of \u003cstrong data-start=\"350\" data-end=\"372\"\u003eSangiovese Toscana\u003c\/strong\u003e – fresh, juicy, and made for midweek meals. Expect vibrant red cherry and blueberry flavours, with a light touch of spice and plenty of bright acidity to keep things lively. It’s medium-bodied, soft on the tannins, and finishes with a gentle savoury edge that makes it endlessly sippable.\u003c\/p\u003e\n\u003cp data-start=\"663\" data-end=\"680\"\u003e\u003cstrong data-start=\"663\" data-end=\"680\"\u003ePerfect with:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"681\" data-end=\"879\"\u003e\n\u003cli data-start=\"681\" data-end=\"749\"\u003e\n\u003cp data-start=\"683\" data-end=\"749\"\u003e\u003cstrong data-start=\"683\" data-end=\"693\"\u003eVegan:\u003c\/strong\u003e Roasted aubergine with lentils and herby tomato sauce\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"750\" data-end=\"816\"\u003e\n\u003cp data-start=\"752\" data-end=\"816\"\u003e\u003cstrong data-start=\"752\" data-end=\"763\"\u003eCheese:\u003c\/strong\u003e A wedge of mature cheddar or a nutty aged Pecorino\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"817\" data-end=\"879\"\u003e\n\u003cp data-start=\"819\" data-end=\"879\"\u003e\u003cstrong data-start=\"819\" data-end=\"828\"\u003eMeat:\u003c\/strong\u003e Classic lasagne or a sausage and fennel pasta bake\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"881\" data-end=\"994\"\u003eThis is a great bottle to have to hand when you fancy something tasty and unfussy that still feels a bit special.\u003c\/p\u003e\n\u003ch5\u003eKate says\u003c\/h5\u003e\n\u003cp\u003e\"The Calappiano winery dates back to the 1500s so they've got loads of experience making great wine. It shows in this soft and fruity red which is a perfect midweek pasta companion. It's got some pretty red cherry and blueberry fruit and enough acidity to match a tomato sauce.\"\u003c\/p\u003e\n\u003ch5\u003eProducer Info\u003c\/h5\u003e\n\u003cp data-start=\"1376\" data-end=\"1785\"\u003e\u003cstrong data-start=\"1376\" data-end=\"1402\"\u003eFattoria di Calappiano\u003c\/strong\u003e is no new kid on the block – this Tuscan estate was founded in the 1500s by the Medici family and is now run by the fourth generation of the \u003cstrong data-start=\"1544\" data-end=\"1560\"\u003eSensi family\u003c\/strong\u003e, who’ve been making wine here since 1890. Set between Florence and Vinci, the 200-hectare estate is a patchwork of vineyards, olive groves and wild woodlands. It's a place where history and modern winemaking go hand in hand.\u003c\/p\u003e\n\u003cp data-start=\"1787\" data-end=\"2043\"\u003eThe \u003cstrong data-start=\"1791\" data-end=\"1807\"\u003eSensi family\u003c\/strong\u003e are big on sustainability and respect for the land. Their wines are \u003cstrong data-start=\"1876\" data-end=\"1907\"\u003ecertified organic and vegan\u003c\/strong\u003e, meaning no synthetic chemicals, GMOs, or animal products are used at any stage. Just honest, well-made wine from the heart of Tuscany.\u003c\/p\u003e\n\u003cp data-start=\"2068\" data-end=\"2406\"\u003eThe 2022 vintage is made from 100% \u003cstrong data-start=\"2103\" data-end=\"2117\"\u003eSangiovese\u003c\/strong\u003e grapes, gently fermented in stainless steel tanks over about two weeks. After that, the wine is left on its skins to extract colour and soft tannins, using a mix of remontage and délestage (two fancy ways of saying “pumping over” and “rack and return” to get the best out of the grapes).\u003c\/p\u003e\n\u003cp data-start=\"2408\" data-end=\"2732\"\u003eIt goes through \u003cstrong data-start=\"2424\" data-end=\"2451\"\u003emalolactic fermentation\u003c\/strong\u003e to soften the acids, then spends about six months maturing on fine lees with \u003cstrong data-start=\"2529\" data-end=\"2550\"\u003emicro-oxygenation\u003c\/strong\u003e – this gives the wine its smooth mouthfeel and adds a bit of extra roundness without any oak. The result is a fresh, fruity red that feels modern but still true to its Tuscan roots.\u003c\/p\u003e","brand":"Calappiano","offers":[{"title":"Default Title","offer_id":31468407849073,"sku":"3104_C1","price":13.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/files\/SAVE5_Mix_Matchany6_8.jpg?v=1774355138"},{"product_id":"uvanongratagamay2024","title":"Uva non Grata, Gamay 2024\/25","description":"\u003ch2\u003eGet to know: Uva non Grata, Gamay 2024\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eA juicy, fruit-led French Gamay from granite soils near Lyon — carbonic-macerated, no oak, brilliant chilled.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch5\u003eTasting Note\u003c\/h5\u003e\n\u003cp\u003eA cheeky little French red that’s all about juicy, upfront fruit. Bright ruby in the glass, with aromas of red cherry, raspberry and a lift of violet. On the palate, light-bodied and crunchy — fresh berry, gentle tannins, no oak getting in the way. The finish is clean, lively, ultra-drinkable. Gamay at its best, made in a deliberately rebellious style that champions fruit, freshness and a modern French attitude.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTop food pairings:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCharcuterie or grilled herby sausages\u003c\/li\u003e\n\u003cli\u003eRoast beetroot and walnut salad with balsamic glaze\u003c\/li\u003e\n\u003cli\u003eSoft cheeses — Brie, Camembert, fresh goats’ cheese\u003c\/li\u003e\n\u003cli\u003eSlightly chilled with a Tuesday-night pizza or burger\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eKate Says\u003c\/h5\u003e\n\u003cp\u003e“A fresh crunchy, fruit forward style of wine. A cute story about this one - apparently Gamay was outlawed by Philip the Bold in 1395, but some rebellious vignerons secretly planted some among the Pinot Noir vines to keep it alive. Thank goodness!”\u003c\/p\u003e\n\u003ch5\u003eProducer Info\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eUva Non Grata\u003c\/strong\u003e is a wine with a rebellious streak - created in honour of the once-banned Gamay grape (Burgundy duke Philip the Bold famously outlawed it in 1395 because it was outperforming Pinot Noir; vignerons kept it alive by secretly planting it among the Pinot Noir vines). The wine is made by a co-operative of growers just outside \u003cstrong\u003eLyon\u003c\/strong\u003e, where granite-rich soils give Gamay its trademark brightness and energy. Minimal intervention in the cellar means the wine shows off pure, juicy varietal character without unnecessary winemaking layers.\u003c\/p\u003e\n\u003ch3\u003eHow it’s made:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e100% Gamay\u003c\/li\u003e\n\u003cli\u003eHand-harvested early to preserve freshness\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTraditional carbonic maceration\u003c\/strong\u003e for vibrant fruit character (the classic Beaujolais method)\u003c\/li\u003e\n\u003cli\u003eFermented in stainless steel  no oak, no fining\u003c\/li\u003e\n\u003cli\u003eMinimal intervention; vegan-friendly production\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eGood to know:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Vin de France, from vineyards near Lyon (granite-rich soils)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Red, still, light-bodied\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrape:\u003c\/strong\u003e Gamay 100%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 12.5%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClosure:\u003c\/strong\u003e Screwcap\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegan:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2024\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing tip:\u003c\/strong\u003e Brilliant slightly chilled\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy we love it:\u003c\/h3\u003e\n\u003cp\u003eUva Non Grata is properly good Gamay made by a granite-soil co-op near Lyon, carbonically macerated, stainless-steel-aged, no oak. The result is a light-bodied, juicy, crunchy red that drinks well across the board — pizza, charcuterie, salads, midweek anything. Brilliant slightly chilled, the sort of red we hand to anyone who thinks they “only drink white.” Properly versatile.\u003c\/p\u003e","brand":"Boutinot","offers":[{"title":"Default Title","offer_id":31532134170737,"sku":"2524_C3","price":13.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/files\/SAVE5_Mix_Matchany6_70.png?v=1765452842"},{"product_id":"monteotongarnacha2020","title":"Monte Oton, Campo de Borja Garnacha 2024","description":"\u003ch2\u003eBorsao Monte Oton Garnacha 2023, Campo de Borja, Spain\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eRipe, juicy Spanish Garnacha from the sun-soaked slopes of the Moncayo foothills.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch5\u003eTasting Note\u003c\/h5\u003e\n\u003cp\u003eMonte Oton shows off Garnacha in its most easy-drinking form – packed with dark berry fruit but soft and supple on the palate. Expect a generous hit of cassis, plum and bramble, balanced by a flash of cherry acidity and gentle tannins. Unoaked, pure bright, bold fruit with a fresh finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTop food pairings:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eChargrilled aubergines with romesco sauce\u003c\/li\u003e\n\u003cli\u003eBBQ pork ribs or roast chicken with smoky paprika\u003c\/li\u003e\n\u003cli\u003eCheese: Spanish Manchego or a mild blue\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBold fruit, easy charm – this is your go-to red for midweek meals and weekend BBQs.\u003c\/p\u003e\n\u003ch5\u003eKate Says\u003c\/h5\u003e\n\u003cp\u003e“Monte Oton is a great bottle to have on hand – bold enough for grilled meats, but smooth enough to enjoy without food too. Garnacha like this offers good value – ripe, sun-baked fruit in an easy, unpretentious style.”\u003c\/p\u003e\n\u003ch5\u003eProducer Info\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eBodegas Borsao\u003c\/strong\u003e is a benchmark producer in Spain’s DO Campo de Borja, often referred to as the “Empire of Garnacha.” Their vineyards sit in the foothills of the Moncayo mountains, where cool breezes and stony soils help create vibrant, expressive reds.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMonte Oton\u003c\/strong\u003e is made from 100% Garnacha grown on alluvial soils. Grapes are harvested in early October and fermented in stainless steel to preserve freshness. A 15-day maceration draws out rich colour and soft tannins, keeping the wine juicy and approachable. No oak, no fuss – just pure Garnacha fruit made sustainably by winemakers Victor Vidal and Marta Chicote.\u003c\/p\u003e\n\u003ch3\u003eHow it’s made:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e100% Garnacha from the foothills of Moncayo\u003c\/li\u003e\n\u003cli\u003eHarvested early October\u003c\/li\u003e\n\u003cli\u003eFermented at 22–25ºC in stainless steel\u003c\/li\u003e\n\u003cli\u003e15-day maceration for depth and softness\u003c\/li\u003e\n\u003cli\u003eNo oak aging – fruit is the focus\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eGood to know:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e DO Campo de Borja, Spain\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2023\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrape:\u003c\/strong\u003e 100% Garnacha\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 14%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClosure:\u003c\/strong\u003e Screwcap\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegan:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSustainable:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e Contains sulphites\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy we love it:\u003c\/h3\u003e\n\u003cp\u003eMonte Oton is a brilliant example of Spanish Garnacha at its best – full of ripe fruit, easy to love, and made with real care. A top-value red that punches well above its price point.\u003c\/p\u003e","brand":"Borsao","offers":[{"title":"Default Title","offer_id":31601415225457,"sku":"8412420000000_F6","price":10.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/files\/10_8d0e6b78-88b2-4f75-843a-8f502e541dfa.jpg?v=1776427988"},{"product_id":"circleoflifered2019","title":"Waterkloof, Circle Of Life Red 2022","description":"\u003ch2\u003eGet to know: Waterkloof, Circle Of Life Red\u003c\/h2\u003e\n\u003ch5\u003eTasting Note\u003c\/h5\u003e\n\u003cp\u003eA perfectly integrated blend with great length that combines the spiciness of the Syrah, the fresh fruits of the Petit Verdot and the juiciness from the Merlot. Initially it's fresh and fruity with good acidity, evolving into riper flavours and herbaceous notes, with elegant tannins and light acids in the finish. It tastes good straight out of the bottle but it will gain more complexity if decanted.\u003c\/p\u003e\n\u003cp\u003eTry it with a tomato based stew.\u003c\/p\u003e\n\u003ch5\u003eKate Says\u003c\/h5\u003e\n\u003cp\u003e\"We love the wines of Waterkloof. Their Circle of Life blends change every year but always deliver delicious, elegant wines. This has juicy and pure dark fruits, a savoury spiciness and a refreshing finish.\"\u003c\/p\u003e\n\u003ch5\u003eProducer Info\u003c\/h5\u003e\n\u003cp\u003eCircle of Life Red is neither defined by grape varietals, nor indeed a specific block within the vineyard, made  instead with an aim to encapsulate the myriad soils, aspects, altitudes and grape varieties found on this windswept, biodynamic farm. The vineyard blocks are all south facing (less sun exposure), 200-350m above sea-level and a mere 2 miles from The Atlantic. These factors combine to produce low yields, balanced grapes and wines with a true sense of place. The wine is left on skins for 30 days before going through malolactic fermentation in mainly old barrels, then ageing for 20 months in the same vessels. The components are then blended and the wine ages futher in large wooden foudre. No fining, just a light filtration.\u003c\/p\u003e\n\u003cp\u003eCabernet Franc 38%, Merlot 28%, Syrah 18%\u003c\/p\u003e\n\u003cp\u003eThis wine is suitable for consumption by Vegetarians and Vegans.\u003c\/p\u003e\n\u003cp\u003eThis wine has been produced using a sustainable process.\u003c\/p\u003e","brand":"Waterkloof","offers":[{"title":"Default Title","offer_id":31639915004017,"sku":"6009650000000_G5","price":16.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/products\/waterkloof-circle-of-life-red-01.jpg?v=1588852788"},{"product_id":"solara-natural-red-2023","title":"Solara Natural Red 2023","description":"\u003ch2\u003eGet to know: Solara Natural Red\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eA juicy and vibrant Romanian natural red wine from the forward-thinking Cramele Recaș.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch5\u003eTasting Note\u003c\/h5\u003e\n\u003cp\u003eSolara Natural Red is an easygoing yet characterful blend that bursts with bright fruit and a touch of rustic charm. Deep ruby in colour with aromas of black cherry, wild plum, bramble, and a dash of spice. On the palate, this Merlot is light on its feet with soft tannins, juicy dark berry flavours and a subtle earthy twist. It finishes with a fresh, slightly crunchy lift that makes it wonderfully drinkable. Made with minimal intervention, this \u003cstrong\u003enatural wine\u003c\/strong\u003e delivers pure fruit expression without any fuss.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTop food pairings:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAubergine parmigiana or mushroom ragu\u003c\/li\u003e\n\u003cli\u003eChargrilled lamb or smoky BBQ skewers\u003c\/li\u003e\n\u003cli\u003eTaleggio or aged Manchego cheese\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eKate Says\u003c\/h5\u003e\n\u003cp\u003e\"If you're curious about natural wine but not quite ready for the wild stuff, this is a brilliant place to start. It’s fresh, fruity, and super drinkable – no funky edges, just smooth, juicy red with a bit of character.\"\u003c\/p\u003e\n\u003ch5\u003eProducer Info\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eCramele Recaș\u003c\/strong\u003e is Romania’s most dynamic and successful winery, run by Englishman Philip Cox and his Romanian wife Elvira. Since taking over in the late 1980s, they’ve transformed unloved vineyards into a thriving modern estate that’s now recognised internationally for its quality. Their philosophy is simple: organic grapes, minimal intervention, and wines that over-deliver on flavour and value. With an international winemaking team and state-of-the-art facilities, Recaș has become a benchmark producer in Eastern Europe.\u003c\/p\u003e\n\u003ch3\u003eHow it’s made:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eVarieties: Merlot\u003c\/li\u003e\n\u003cli\u003eOrganically grown grapes, harvested for ripeness and vibrancy\u003c\/li\u003e\n\u003cli\u003eDestemmed and gently macerated for five days on skins\u003c\/li\u003e\n\u003cli\u003eFermentation with native yeasts in stainless steel tanks\u003c\/li\u003e\n\u003cli\u003eNatural stabilisation outdoors during the Romanian winter, bottled unfiltered with no additives\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eGood to know:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Panciu, Romania\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Red, still, natural\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClosure:\u003c\/strong\u003e Natural cork\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegan:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrganic:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 14.5%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2023\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy we love it:\u003c\/h3\u003e\n\u003cp\u003eThis \u003cstrong\u003eRomanian natural red\u003c\/strong\u003e offers bags of juicy bramble fruit, soft tannins, and a fresh finish that makes it a joy to drink. It’s approachable, versatile, and a brilliant introduction to the world of natural wine – perfect for easygoing dinners and relaxed evenings with friends.\u003c\/p\u003e","brand":"Solara","offers":[{"title":"Default Title","offer_id":31859458015345,"sku":"3298_W","price":15.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/files\/Solara_Red_5_off_6_roundel.jpg?v=1765452429"},{"product_id":"eckerzweigeltbrillant2019","title":"Ecker-Eckhof, Zweigelt Brillant 2024\/25","description":"\u003ch2\u003eGet to know: Ecker-Eckhof, Zweigelt Brillant\u003c\/h2\u003e\n\u003ch5\u003eTasting Note\u003c\/h5\u003e\n\u003cp\u003eThis lovely Austrian red is a great introduction to the Zweigelt grape variety. It has nose full of peppery cherries and raspberry with a slight smokiness. The flavours are similar with a round, juicy texture and gentle tannins on a savoury finish. It suits being slightly chilled, especially in the summer.\u003c\/p\u003e\n\u003cp\u003eTry this with grilled meats.\u003c\/p\u003e\n\u003ch5\u003eKate Says\u003c\/h5\u003e\n\u003cp\u003e\"The Ecker family have been making wine in the Wagram area of Austria for over 400 years. This uses the local variety Zweigelt which you should try if you enjoy grenache as its full of juicy dark cherry and raspberry fruit and warm spice. It really comes into its own with barbecue food.\"\u003c\/p\u003e\n\u003ch5\u003eProducer Info\u003c\/h5\u003e\n\u003cp\u003eEcker-Eckhof Iocated in Kirchberg am Wagram, is run as a family business with history stretching back 400 years. Their winery is located in the beautiful wine-growing region of Wagram, on a deep loess soil layer. Bernhard Ecker stands for constant top quality without compromises. His wines are recognized by clarity, finesse and longevity, which are appreciated by wine-lovers year in and year out.\u003c\/p\u003e\n\u003cp\u003eThis Zweigelt Brillant comes from the vineyards around the ridge Wagram. The loess soil, the altitude and the terroir of their origin characterize the wines. They produce fruity and light wines, which are lower in alcohol and full of appealing, bright fruity flavour. 100% stainless steel tank, dry.\u003c\/p\u003e","brand":"Ecker-Eckhof","offers":[{"title":"Default Title","offer_id":31912004550769,"sku":"3304_E7","price":17.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/products\/Ecker-Eckhof_Zweigelt_Brillant.png?v=1777025350"},{"product_id":"cantinadinegrarcorvina2019","title":"Cantina di Negrar, Corvina 2023","description":"\u003ch2\u003eGet to know: Cantina di Negrar, Corvina\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eA fresh and fruity red from the heart of Valpolicella country.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch5\u003eTasting Note\u003c\/h5\u003e\n\u003cp\u003eCorvina is one of the black grapes of \u003cstrong\u003eValpolicella\u003c\/strong\u003e, here given the chance to stand in the starring role. The fruit is from 25 year old vines which gives it a bit of extra concentration. There's aromas of ripe red and black cherry, a touch of vanilla and a little earthy spice. The aromas follow on to the soft textured palate leading to a finish is gently spicy with a little lingering sweetness and balancing acidity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTop food pairings:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGrilled aubergine and mushroom skewers\u003c\/li\u003e\n\u003cli\u003eCharcuterie or simple tomato pasta\u003c\/li\u003e\n\u003cli\u003eCheese: Taleggio or young Pecorino\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eKate Says\u003c\/h5\u003e\n\u003cp\u003e\"This is a nice, uncomplicated wine from a co-operative in Veneto. The fruit is bright and it's very easy to drink. The kind of wine I'd sip while relaxing after busy workday. I'd have it with pasta and grilled pork.\"\u003c\/p\u003e\n\u003ch5\u003eProducer Info\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eCantina di Negrar\u003c\/strong\u003e is a historic cooperative based just outside Verona, right in the heart of the Valpolicella Classico zone. Founded in 1933, it now brings together over 200 local growers who farm some of the region’s best hillside sites. Their focus is on quality and authenticity, working with native grapes like Corvina to craft wines that reflect the land and tradition.\u003c\/p\u003e\n\u003cp\u003eThe 2023 vintage is made entirely from Corvina, harvested from vineyards in the rolling hills of Veneto. Fermentation takes place in stainless steel to retain the grape’s juicy character and gentle aromatics. The result is a fresh, fruit-driven red that shows Corvina’s easy-going side, without the richness or oak of Amarone-style wines.\u003c\/p\u003e\n\u003ch3\u003eHow it’s made:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e100% Corvina from hillside vineyards in Veneto\u003c\/li\u003e\n\u003cli\u003eFermented in stainless steel to preserve freshness\u003c\/li\u003e\n\u003cli\u003eMade by a grower co-op with nearly a century of winemaking heritage\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eGood to know:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Veneto, Italy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2023\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrape:\u003c\/strong\u003e Corvina\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e12.5%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegan:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Light to medium-bodied, juicy red\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy we love it:\u003c\/h3\u003e\n\u003cp\u003eThis is the kind of red that’s always handy to have around – bright, approachable and really versatile with food. It’s Valpolicella without the price tag, and a great introduction to one of Italy’s unsung hero grapes.\u003c\/p\u003e","brand":"Cantina di Negrar","offers":[{"title":"Default Title","offer_id":32025665831025,"sku":"3385_E7","price":12.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/products\/CantinadiNegrar_Corvina2020.png?v=1658325282"},{"product_id":"montesalphaangel2015","title":"Montes, Purple Angel 2021","description":"\u003ch2\u003eGet to know: Montes, Purple Angel 2021\u003c\/h2\u003e\n\u003ch5\u003eTasting Note\u003c\/h5\u003e\n\u003cp\u003ePurple Angel displays the rich flavours typical of Carmenere. Deep ruby red in colour, the wine has alluring redcurrant and blackberry notes on the nose, combined with delicate herbaceous notes of nettle, violet and rosehip. The palate is concentrated, full-bodied, with rich tannins, vibrant acidity and spicy mocha perfumes on the finish.\u003c\/p\u003e\n\u003cp\u003eA blend of 92% Carmenere , 8% Petit Verdot\u003c\/p\u003e\n\u003cp\u003eThis wine is suitable for consumption by Vegetarians and Vegans.\u003c\/p\u003e\n\u003cp\u003eThis wine has been produced using a sustainable process.\u003c\/p\u003e","brand":"Montes","offers":[{"title":"Default Title","offer_id":32078479622257,"sku":"10011_I4","price":85.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/products\/Untitleddesign_1.png?v=1601302585"},{"product_id":"gonzalo-grijalba-gran-cerdo-tempranillo-2024","title":"Gonzalo Grijalba, Gran Cerdo Tempranillo 2024","description":"\u003ch2\u003eGet to know: Gran Cerdo Tempranillo 2024\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eA rebellious yet utterly delicious unclassified red wine.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch5\u003eTasting Note\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eGran Cerdo Tempranillo\u003c\/strong\u003e is a medium bodied red that bursts with bright cherry fruit and juicy red berry charm. Made by maverick winemaker Gonzalo Grijalba, this natural Tempranillo is all about purity, freshness, and a true respect for the land. On the palate, this Tempranillo is brilliantly juicy and vibrant, with layers of red berry fruit, a touch of spice, and a clean, slightly earthy edge. The finish is fresh, lively, and wonderfully moreish – no oak required.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTop food pairings:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMushroom and lentil shepherd’s pie\u003c\/li\u003e\n\u003cli\u003eManchego cheese (a perfect Spanish pairing)\u003c\/li\u003e\n\u003cli\u003eGrilled chorizo or paprika roast chicken\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe freshness and gentle grip of tannins also make it a fantastic partner for rustic pasta dishes and tomato-based meals.\u003c\/p\u003e\n\u003ch5\u003eKate Says\u003c\/h5\u003e\n\u003cp\u003e\"A wine for the rebels! Brilliant value natural wine – not too funky, just loads of great fruit. It’s all about purity, freshness, and bringing old vineyards back to life.\"\u003c\/p\u003e\n\u003ch5\u003eProducer Info\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eGonzalo Grijalba\u003c\/strong\u003e is one of Spain’s most outspoken and exciting winemakers. Born into a family of growers, he saw first-hand the toll industrial farming took on both land and people. Armed with degrees in biology and oenology, Gonzalo returned to craft wines that respected nature above all else. His Gran Cerdo Tempranillo is a natural red wine that’s organic, vegan, and proudly minimal intervention – a cheeky nod to the “big pigs” (bankers) who told him winemaking wasn’t a ‘real asset.’\u003c\/p\u003e\n\u003ch3\u003eHow it’s made:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eVarieties: 100% Tempranillo from 35-year-old vines\u003c\/li\u003e\n\u003cli\u003eFarmed organically with lunar calendar practices, no pesticides or herbicides\u003c\/li\u003e\n\u003cli\u003eWhole bunch fermented with natural yeasts\u003c\/li\u003e\n\u003cli\u003eUnfiltered, unstabilised, and bottled with very low sulphur\u003c\/li\u003e\n\u003cli\u003eNo oak ageing – pure fruit and terroir expression\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eGood to know:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion: \u003c\/strong\u003eNorthern Spain\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Red, still, light-to-medium bodied\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClosure:\u003c\/strong\u003e Natural cork\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegan:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 13.5%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2024\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy we love it:\u003c\/h3\u003e\n\u003cp\u003eThis \u003cstrong\u003eTempranillo\u003c\/strong\u003e is pure, juicy, and full of character – a natural red wine that celebrates fruit, freshness, and freedom from oak. It’s fantastic with food, easy to enjoy, and tells a story of passion and defiance in every glass.\u003c\/p\u003e","brand":"Gran Cerdo","offers":[{"title":"Default Title","offer_id":32167762329713,"sku":"10972_F6","price":13.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/files\/Gran_cerdo_tinto_new_label_5_off_6_roundel.jpg?v=1765452129"},{"product_id":"bardos-ribera-del-duero-suprema-2021","title":"Bardos, Ribera del Duero Suprema 2021","description":"\u003ch2\u003eGet to know: Bardos, Ribera del Duero Suprema 2021\u003c\/h2\u003e\n\u003ch5\u003eTasting Note\u003c\/h5\u003e\n\u003cp\u003eIntense and powerful Tempranillo from low yield, old vine vineyards which are over 80 years old and at high altitude. Aged for over 30 months in French oak barrels, this is a seriously intense, mature wine. Full of brooding dark fruits, coffee, chocolate, leather, smoke and spice. A huge wine, that's perfectly balanced and lasts an age on the finish.\u003c\/p\u003e\n\u003cp\u003eTry this with a steak.\u003c\/p\u003e\n\u003ch5\u003eProducer Info\u003c\/h5\u003e\n\u003cp\u003eBardos are a range of wines produced by Vintae from the areas around the Duero, namely Rueda and Ribera del Duero. Stylistically they are clean and modern without being over ripe or too rich but instead are clean, fruit driven wines that are a joy to drink.\u003c\/p\u003e\n\u003cp\u003eIn the hardest area of Ribera del Duero, at altitude of more than 960 meters, this collection of wines is born in honour of all the brave women who have dedicated their lives to the vineyard. Strong, tenacious women that without whom, it would have been impossible to raise the vineyard and develop its treasures.\u003cbr\u003e\u003cbr\u003eThe Clea project is an initiative created by the winery and collaborated with Fademur - the federation of women’s associations in rural areas. This project is aimed at supporting different female entrepreneurship in rural areas. For this reason, each year, a percentage of the sale proceeds from their wines is donated to financing all projects from all participants.\u003c\/p\u003e","brand":"Vintae","offers":[{"title":"Default Title","offer_id":32215412146289,"sku":"2600_I1","price":39.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/products\/Bardos_Ribera_del_Duero_Suprema.png?v=1777025584"},{"product_id":"sampietranabrindisiriserva2022","title":"Cantine Sampietrana, Brindisi Riserva 2022","description":"\u003ch2\u003eGet to know: Cantina Sampietrana, Brindisi Riserva 2022\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eA captivating and flavoursome Italian red wine from Puglia.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch5\u003eTasting Note\u003c\/h5\u003e\n\u003cp\u003eThis full-bodied southern Italian red drinks like a long, slow evening - rich aromas of blackberry, blackcurrant and plum lead into deeper notes of liquorice, dried herbs and warming spice (clove, cinnamon). On the palate it's velvety and layered: juicy black fruit, black olive, and a hint of vanilla and dark chocolate from the 12 months in Allier oak barriques. The 2022 vintage is dry, structured and smooth, with a long, elegant finish and a proper balance between tannin and freshness. Big, bold, and beautifully made.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTop food pairings:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSpiced dishes and Mediterranean stews\u003c\/li\u003e\n\u003cli\u003eRoast meats, particularly lamb or beef\u003c\/li\u003e\n\u003cli\u003eAged cheeses such as Pecorino or Parmigiano\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eKate Says\u003c\/h5\u003e\n\u003cp\u003e\"From the heel of Italy, this is just a banger of a wine for us, everyone who tries it loves it. Concentrated dark fruit, richness from oak and velvety smooth. Try it with a spicy pasta dish.\"\u003c\/p\u003e\n\u003ch5\u003eProducer Info\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eCantine Sampietrana\u003c\/strong\u003e was founded in 1952 by 68 vine-growers in Puglia and has evolved from a bulk-wine co-operative into a modern, quality-focused winery. Their old vines - many over 50 years old - are trained in the traditional Apulian “small tree” (alberello) system, and the team combines careful soil science with modern technology to produce DOP-certified wines that stay rooted in local tradition.\u003c\/p\u003e\n\u003ch3\u003eHow it’s made:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eVarieties: 80% Negroamaro, 20% Montepulciano\u003c\/li\u003e\n\u003cli\u003eHand-harvested grapes from early September\u003c\/li\u003e\n\u003cli\u003eAged 12 months in Allier oak barriques, followed by 1 year in bottle\u003c\/li\u003e\n\u003cli\u003eVine training system: Apulian small tree\u003c\/li\u003e\n\u003cli\u003eYield: 6,000 kg per hectare\u003c\/li\u003e\n\u003cli\u003eNatural vinification with careful temperature control\u003c\/li\u003e\n\u003cli\u003eMinimal intervention to preserve varietal expression\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eGood to know:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Brindisi DOP, Puglia, Italy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Red, still, medium-bodied wine\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClosure:\u003c\/strong\u003e Cork\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegan: \u003c\/strong\u003eYes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 13.5%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2022\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy we love it:\u003c\/h3\u003e\n\u003cp\u003eThis \u003cstrong\u003eP\u003c\/strong\u003e\u003cstrong\u003eulian red wine\u003c\/strong\u003e beautifully balances tradition and modernity. With its elegant structure, persistent finish, and versatile food pairings, it’s a perfect choice for spiced dishes, roasts, and aged cheeses, offering a true taste of southern Italy.\u003c\/p\u003e","brand":"Sampietrana","offers":[{"title":"Default Title","offer_id":32221920690289,"sku":"8030000000000_W","price":16.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/files\/SAVE5_Mix_Matchany6_44.png?v=1768909051"},{"product_id":"marco-abella-loidana-priorat-2021-22","title":"Marco Abella, Loidana Priorat 2023","description":"\u003ch2\u003eGet to know: Marco Abella Loidana Priorat 2022\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eAn expressive Spanish red wine from the dramatic slate slopes of Priorat.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch5\u003eTasting Note\u003c\/h5\u003e\n\u003cp\u003eMarco Abella Loidana Priorat 2022 is an elegant yet characterful red that offers a brilliant introduction to this iconic region. Deep ruby in colour with lifted aromas of ripe red and black fruits, wild herbs, floral notes, cedar and gentle spice. On the palate, this Priorat red wine is smooth and velvety, with juicy Grenache fruit balanced by the structure of Carignan and a subtle savoury edge from Cabernet Sauvignon. Fresh acidity and fine, abundant tannins carry through to a vibrant, harmonious finish. A beautifully balanced Spanish red that delivers depth without heaviness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTop food pairings:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRoast chicken with rosemary and garlic\u003c\/li\u003e\n\u003cli\u003eLamb cutlets or grilled pork with Mediterranean herbs\u003c\/li\u003e\n\u003cli\u003eMushroom pasta or vegetable dishes with earthy flavours\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eKate Says\u003c\/h5\u003e\n\u003cp\u003e\u003cem\u003e\"This is my go-to recommendation when someone wants to dip their toe into Priorat. It’s powerful but elegant, fresh and very moreish. A beautiful food wine. I'd enjoy it with herby lamb cutlets.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003ch5\u003eProducer Info\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eMarco Abella\u003c\/strong\u003e is a family-owned winery based in the village of Porrera, at the heart of Priorat. With seven estate vineyards spread across high-altitude peaks, the team focuses on expressing the pure typicity of Priorat through indigenous varieties grown on ancient llicorella slate soils. Careful vineyard work, respect for the environment and thoughtful, gravity-led winemaking give their wines freshness, finesse and a strong sense of place.\u003c\/p\u003e\n\u003ch3\u003eHow it’s made:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eVarieties: Carignan, Grenache and Cabernet Sauvignon\u003c\/li\u003e\n\u003cli\u003eGrapes harvested from seven estate vineyards at 500–750m altitude to retain freshness\u003c\/li\u003e\n\u003cli\u003ePlots fermented separately according to variety, soil and exposure\u003c\/li\u003e\n\u003cli\u003eFermentation in concrete tanks to preserve fruit purity and vibrancy\u003c\/li\u003e\n\u003cli\u003eAged for 8 months in French oak barrels for balance and subtle complexity\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eGood to know:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Priorat, Spain\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Red, dry, medium- to full-bodied\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClosure:\u003c\/strong\u003e Cork\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegan:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 14.5%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2022\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy we love it:\u003c\/h3\u003e\n\u003cp\u003eThis \u003cstrong\u003ePriorat red wine\u003c\/strong\u003e captures the essence of the region – slatey minerality, vibrant fruit and natural freshness – in a style that’s approachable and versatile. A superb Spanish red for the table, whether you’re discovering Priorat for the first time or coming back for another glass.\u003c\/p\u003e","brand":"Marco Abella","offers":[{"title":"Default Title","offer_id":32274913951857,"sku":"8437010857300_H1","price":24.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/products\/Marco_Abella_Loidana_Priorat.png?v=1777025471"},{"product_id":"massaya-colombier","title":"Massaya, Le Colombier Rouge 2021","description":"\u003cp\u003eA blend of Grenache, Cinsault and Tempranillo from Lebanon's famous Beqaa Valley. Aged in stainless steel vats to retain freshness, there's an abundance of refreshing fruit, underpinned by black pepper and spices. Great wine to try with a rack of spring lamb or even a lamb tagine. \u003c\/p\u003e","brand":"Reserve Wines","offers":[{"title":"Default Title","offer_id":39323543666801,"sku":"4850_E7","price":21.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/products\/IMG_7227.jpg?v=1747979660"},{"product_id":"coterie-cabefranc-malbec","title":"Coterie by Wildeberg, Cabernet Franc Malbec 2023","description":"\u003ch2\u003eGet to know: Coterie by Wildeberg, Cabernet Franc Malbec\u003c\/h2\u003e\n\u003ch5\u003eTasting Note\u003c\/h5\u003e\n\u003cp\u003eThe Cabernet Franc\/Malbec blend here is a serious wine but very approachable and fruit forward. A satisfyingly ripe, textural expression of Cab Franc and Malbec with real purity of fruit. The nose is fresh and vibrant with crushed red fruits, hints of redcurrant and wild plum with lightly herbal notes plus warm spice of cloves and star anise. This leads to a plush and richly flavoured palate with ripe black fruit, balanced with a savoury mid palate, subtle, gently spicy oak and lifted by juicy acidity. The rich fruit is offset by fine tannins on an attractively chunky finish.\u003c\/p\u003e\n\u003cp\u003eAn excellent pairing with grilled lamb kofta kebabs.\u003c\/p\u003e\n\u003ch5\u003eKate Says\u003c\/h5\u003e\n\u003cp\u003e\"Exceptional value for what's in the glass - big, expressive dark berry fruit bursting with ripe plum and blackcurrant, a whisper of warm spice, and a velvety smooth finish. The kind of bottle you reach for again and again. Brilliant with a Sunday roast or a hearty vegan nut roast.\"\u003c\/p\u003e\n\u003ch5\u003eProducer Info\u003c\/h5\u003e\n\u003cp\u003eMinimal intervention winemaking is the cornerstone of Wildebergs philosophy, sourcing fruit from the finest vineyards available across the Franschoek and Coastal regions to really expressive a sense of terroir. Natural fermentation and slow, gentle extraction gives wines that maintain a sense of place, arther than winery manipulation. The components are racked to French and Austrian oak, new and old, for 20 months before the blend is decided. This blend is then allowed to marry for 6 weeks prior to coarse filtration and bottling on their farm.\u003c\/p\u003e","brand":"Wildeberg","offers":[{"title":"Default Title","offer_id":39323963785329,"sku":"4457_E8","price":16.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/files\/coterie_cabernet_franc_malbec_5_off_6.jpg?v=1776432946"},{"product_id":"burle-vauclue-est-ce-que","title":"Domaine Burle \"Est-ce Que\" VdP Vaucluse 2024","description":"\u003ch2\u003eGet to know: Domaine Burle \"Est-ce Que\" VdP Vaucluse\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eA juicy, easy-going red from the southern Rhône.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch5\u003eTasting Note\u003c\/h5\u003e\n\u003cp\u003eThe modern typography label gives you a clue that this is not a typical Rhone blend. This uses Grenache, Syrah, Caladoc and Marselan from Vaucluse to create a wine packed with red fruits, and just a hint of spice. This is bolder and fruitier than you'd expect, giving a lot of generous blackcurrant and cherry fruit with a small hint of white pepper and eucalyptus and hint of tobacco and black pepper. There's a fresh acidity too making it very food friendly.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTop food pairings:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eChargrilled sausages with herby lentils\u003c\/li\u003e\n\u003cli\u003eRoast vegetable ratatouille\u003c\/li\u003e\n\u003cli\u003eCheese: soft cow’s milk cheeses like Brie or Tomme\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eKate Says\u003c\/h5\u003e\n\u003cp\u003e\"This is a very charming red from a top producer of Gigondas in France's Rhone Valley. It's been a big staff favourite as we've all fallen for its ripe fruit and generous character. If you like bold and spicy wines, give this a go with some slow cooked lamb.\"\u003c\/p\u003e\n\u003ch5\u003eProducer Info\u003c\/h5\u003e\n\u003cp\u003eDomaine Burle is a family-run estate based in Gigondas, with a focus on traditional methods and minimal intervention. The Burle brothers – passionate and hands-on – make wines that reflect the character of their region and their own down-to-earth style. “Est-ce Que” is their Vin de Pays Vaucluse blend, crafted from Grenache and Syrah grown just outside the more famous appellations, allowing for a more playful approach.\u003c\/p\u003e\n\u003ch3\u003eHow it’s made:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eBlend of Grenache and Syrah from clay-limestone soils\u003c\/li\u003e\n\u003cli\u003eHand-harvested and fermented with native yeasts\u003c\/li\u003e\n\u003cli\u003eAged in concrete tanks to preserve freshness\u003c\/li\u003e\n\u003cli\u003eUnfined and lightly filtered\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eGood to know:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Vaucluse, Southern Rhône, France\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrapes:\u003c\/strong\u003e Grenache, Syrah\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2024\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 14%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegan:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Medium-bodied, juicy red\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy we love it:\u003c\/h3\u003e\n\u003cp\u003e“Est-ce Que” is Rhône red without the fuss – fresh, fruity, and utterly drinkable. Whether it’s for a Friday night pizza or a lazy Sunday lunch, this is a bottle that brings sunshine and smiles to the table.\u003c\/p\u003e","brand":"Dom. Burle","offers":[{"title":"Default Title","offer_id":39328556810353,"sku":"508_E5","price":16.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/files\/SAVE5_Mix_Matchany6_4.jpg?v=1775126445"},{"product_id":"ca-dei-maghi-amarone-della-valpolicella-riserva-canova-gold-label-2016","title":"Ca dei Maghi, Amarone della Valpolicella Riserva, Canova (gold label) 2016","description":"\u003ch2\u003eGet to know: Ca dei Maghi, Amarone della Valpolicella Riserva, Canova\u003c\/h2\u003e\n\u003ch5\u003eTasting Note\u003c\/h5\u003e\n\u003cp\u003eThe notes of red fruit steeped in spirits, typical of the style, alternate with notes of rhubarb, tobacco, cinnamon and touches of cinchona at the finish.\u003cbr\u003eOn the palate, the wine is enveloping and structured. An absolute treat for the senses.\u003c\/p\u003e\n\u003ch5\u003eProducer Info\u003c\/h5\u003e\n\u003cp\u003eCa dei Maghi is a small farm in the hills of Valpolicella making very small quantities of the most exquisite wines. Although started in the 1950's it is only since 2011 when Paolo Creazzi took over the reins that this estate has gone from being 'good' to outstanding. Each year he seeks to express classical Valpolicella at its very best while his natural inclination to experiment and try new things is shown in the small range of IGT wines produced.\u003c\/p\u003e\n\u003cp\u003eThis Amarone is a classic blend of Corvina, Corvinone, Rondinella, Molinara dried for 3\/4 months before pressing and ageing for 60 months in large barrels.\u003c\/p\u003e","brand":"Ca de Maghi","offers":[{"title":"Default Title","offer_id":39329900200049,"sku":"3346_H3","price":60.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/files\/Ca_Dei_Maghi_Amarona_Classico_Reserva_Canova.jpg?v=1736352389"},{"product_id":"lesvolets-malbec2024","title":"Les Volets Malbec 2024","description":"\u003ch2\u003eGet to know: Les Volets Malbec 2024, Haute Vallée de l’Aude, France\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eA juicy, high-altitude French Malbec with real freshness and flair.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch5\u003eTasting Note\u003c\/h5\u003e\n\u003cp\u003eThis isn’t your usual heavyweight Malbec. Grown in the cool climate of the Haute Vallée de l’Aude, it’s brighter, fresher and more fragrant. Expect aromas of crushed blueberries and crème de cassis, with subtle floral hints and a whisper of cocoa. The palate is all about vibrant red fruit – think cranberry and red plum – with a juicy lift and a gently dry finish. All the rich fruit you’d expect from Malbec, but lighter on its feet – a modern take from the cooler foothills of the Pyrenees.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTop food pairings:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGrilled steaks or lamb chops\u003c\/li\u003e\n\u003cli\u003eSeared tuna or roasted aubergine\u003c\/li\u003e\n\u003cli\u003eCheese: aged Comté or Manchego\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eKate Says\u003c\/h5\u003e\n\u003cp\u003e“This is Malbec with a twist – lighter, cooler and bursting with freshness. It’s got the fruit and structure you want, but with a bit more elegance and zip. Ideal for those who love Malbec but want something a bit more food-friendly and versatile.”\u003c\/p\u003e\n\u003ch5\u003eProducer Info\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eLes Volets\u003c\/strong\u003e is a range of wines crafted by winemaker Guillaume Létang, with a focus on cooler terroirs in the south of France. The name means “shutters” – like the classic wooden shutters found on village houses in this part of the world – and each wine is designed to reflect the character and climate of its region.\u003c\/p\u003e\n\u003cp\u003eThe fruit for this Malbec comes from the lesser-known area of Pays Cathare, near Carcassonne and Limoux. Here, the altitude and argilo-calcaire soils give elegance and lift to the wine. While Malbec is often bold and used for blending, Guillaume lets the variety shine here with minimal oak and maximum purity. It's sustainably grown and certified to the highest environmental standard (HVE3).\u003c\/p\u003e\n\u003ch3\u003eHow it’s made:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e100% Malbec from Haute Vallée de l’Aude\u003c\/li\u003e\n\u003cli\u003eCool, high-altitude vineyards near Carcassonne and Limoux\u003c\/li\u003e\n\u003cli\u003eSustainably farmed, HVE3 certified\u003c\/li\u003e\n\u003cli\u003eMinimal oak influence to let the fruit shine\u003c\/li\u003e\n\u003cli\u003eVinified for freshness, lift and drinkability\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eGood to know:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Haute Vallée de l’Aude, France\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAppellation:\u003c\/strong\u003e IGP Haute Vallée de l’Aude\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrape:\u003c\/strong\u003e 100% Malbec\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2024\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 13%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClosure:\u003c\/strong\u003e Screwcap\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegan: \u003c\/strong\u003eYes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSustainable:\u003c\/strong\u003e HVE3 certified\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy we love it:\u003c\/h3\u003e\n\u003cp\u003eA joyful, expressive Malbec that shows what cooler-climate French winemaking can do. Smooth, fruity, and refreshingly different – it’s the kind of bottle you’ll want to keep in easy reach.\u003c\/p\u003e","brand":"Boutinot","offers":[{"title":"Default Title","offer_id":39331555901553,"sku":"4819_E4","price":11.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/files\/Les_Volet_Malbec_rebrand_2025_cc8f78e2-574c-4b3f-846a-3c27e751f20f.jpg?v=1776430192"},{"product_id":"halfvillalapagliaiachianticlassico375cl2019","title":"HALF Villa la Pagliaia Chianti Classico 2022 (37.5cl)","description":"\u003ch2\u003eGet to know: Villa la Pagliaia Chianti Classico 2022 (37.5cl Half Bottle)\u003c\/h2\u003e\n\u003ch5\u003eTasting Notes\u003c\/h5\u003e\n\u003cp\u003eA fresh and approachable Chianti Classico, this offers aromas of ripe plum and cherry, balanced with spicy, savory notes. On the palate, it bursts with redcurrant and bramble fruit flavours, complemented by a fresh acidity and supple tannins. The finish is juicy, with a subtle touch of black pepper.\u003c\/p\u003e\n\u003cp\u003eTry this with spicy pasta dishes, sausages and red meat or cheese boards.\u003c\/p\u003e\n\u003ch5\u003eKate Says\u003c\/h5\u003e\n\u003cp\u003e\"A vibrant and fruit-forward Chianti that’s perfect for those who love a refreshing red with a little spice. The half-bottle size is ideal for a mid-week meal or smaller gatherings.\"\u003c\/p\u003e\n\u003ch5\u003eProducer Info\u003c\/h5\u003e\n\u003cp\u003eProduced in the southern Chianti Classico zone, near Castelnuovo Berardenga in Tuscany, this wine comes from vineyards over 25 years old at an altitude of 350-400 meters. The estate practices low-yield viticulture and uses the guyot method of vine training. The grapes are grown on pliocene soil with 25% rocky clay content, ideal for producing high-quality wines.\u003c\/p\u003e\n\u003cp\u003eFermented for 8-10 days on skins at 28-30°C for colour and tannin extraction. Matured for 10-12 months in Slavonian oak casks. Malolactic fermentation is done is stainless steel vats.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Villa la Pagliaia","offers":[{"title":"Default Title","offer_id":39333304893553,"sku":"3060_S","price":10.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/products\/Untitleddesign_2.png?v=1619099318"},{"product_id":"miopasso-primitivo","title":"Miopasso Primitivo 2024\/25","description":"\u003ch2\u003eGet to know: Miopasso Primitivo\u003c\/h2\u003e\n\u003cp\u003eA rich and velvety \u003cstrong\u003eItalian red wine\u003c\/strong\u003e from the sun-drenched vineyards of Puglia in Southern Italy.\u003c\/p\u003e\n\u003ch5\u003eTasting Note\u003c\/h5\u003e\n\u003cp\u003eMiopasso Primitivo is a smooth, medium-bodied red packed with bold ripe fruit and warming spice. Deep ruby red in colour with inviting aromas of blackberries, dark plums, black cherry, vanilla, and a touch of chocolate and Mediterranean herbs. On the palate, this Puglia Primitivo is juicy and generous, with layers of dark berry fruit, soft spice, and silky tannins balanced by just enough freshness to keep everything lifted and easy-drinking. It finishes long, smooth, and velvety, making it a brilliant choice for fans of rich, approachable Italian reds.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTop food pairings:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBeef lasagne or slow-cooked venison ragu\u003c\/li\u003e\n\u003cli\u003eAubergine parmigiana or mushroom and lentil stew\u003c\/li\u003e\n\u003cli\u003eMature Cheddar, Fontina, or smoked Scamorza cheese\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eKate Says\u003c\/h5\u003e\n\u003cp\u003e\"Miopasso is a great value range of wines from Southern Italy. This Primitivo from Puglia has all the warmth of the sun in its ripe, dark berry flavours. I love this with pasta in a meaty ragu.\"\u003c\/p\u003e\n\u003ch5\u003eProducer Info\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eMiopasso\u003c\/strong\u003e is produced by The Wine People, a forward-thinking team focused on showcasing the character and warmth of Southern Italian wine regions. The grapes for this Primitivo are grown around Leverano in the heart of Puglia’s Salento Peninsula, where hot Mediterranean sunshine and cooling sea breezes help create beautifully ripe fruit while retaining freshness and balance. Winemaker Stefano Chioccioli combines traditional vineyard practices with modern winemaking techniques to craft expressive, fruit-forward wines with real regional character.\u003c\/p\u003e\n\u003ch3\u003eHow it’s made:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eVarieties: 100% Primitivo\u003c\/li\u003e\n\u003cli\u003eHand-harvested at optimum ripeness for concentration and depth of flavour\u003c\/li\u003e\n\u003cli\u003eGently destemmed to preserve the quality of the grape skins\u003c\/li\u003e\n\u003cli\u003eCool fermentation at 22–24°C with regular pump-overs for colour extraction and soft tannins\u003c\/li\u003e\n\u003cli\u003eAged for 5 months on fine lees to add texture, roundness, and complexity\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eGood to know:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Puglia, Italy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Red, still, medium-bodied\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClosure:\u003c\/strong\u003e Screwcap\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegan:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 14%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2024\/25\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy we love it:\u003c\/h3\u003e\n\u003cp\u003eThis generous \u003cstrong\u003ePuglia Primitivo\u003c\/strong\u003e delivers everything you want from a comforting Italian red wine - ripe dark fruit, smooth texture, and warming spice. It’s the sort of bottle that works just as well with a rich pasta dish as it does shared with friends on a cosy evening.\u003c\/p\u003e","brand":"Miopasso","offers":[{"title":"Default Title","offer_id":39343636152433,"sku":"2405_B3","price":12.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/products\/Miopasso_Primitivo.png?v=1777025202"},{"product_id":"sampietranacarloneprimitivodimanduria2022","title":"Cantine Sampietrana, Carlone Primitivo di Manduria 2022","description":"\u003ch2\u003eGet to know: Cantine Sampietrana, Carlone Primitivo di Manduria\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eRich, sun‑ripened Primitivo from the heart of Manduria\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch5\u003eTasting Note\u003c\/h5\u003e\n\u003cp\u003eSampietrana's \u003cstrong\u003eCarlone Primitivo di Manduria\u003c\/strong\u003e is full of ripe \u003cstrong\u003eblack cherry, black plum\u003c\/strong\u003e and a touch of \u003cstrong\u003ebramble jam,\u003c\/strong\u003e layered with hints of spice and sweet tobacco. On the palate it’s soft and generous - think dark berry fruit, a whisper of dried fig and a gentle savoury edge. The tannins are smooth and the finish lingers with warm spice and depth.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTop food pairings:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSlow‑braised lamb ragu or pork roast with fennel\u003c\/li\u003e\n\u003cli\u003eAubergine parmigiana or mushroom and olive stew (vegan adaptable)\u003c\/li\u003e\n\u003cli\u003eCheese: aged Pecorino Toscano or mature Piacentinu\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eKate Says\u003c\/h5\u003e\n\u003cp\u003e\"Primitivo is the Italian name for Zinfandel. This one is a treat if you like a big red wine. There’s lots going on here. Dark, brooding, savoury, plummy, fig and vanilla spice. Rich and full bodied. Great with roast red meat.\"\u003c\/p\u003e\n\u003ch5\u003eProducer Info\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eCantine Sampietrana\u003c\/strong\u003e is a cooperative in Manduria, Puglia, known for producing robust, traditional styles of Primitivo. The vines grow in the region’s well‑drained, limestone and clay soils, under hot sun and cooling sea breezes — perfect for crafting wines with both weight and freshness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCarlone Primitivo di Manduria 2022\u003c\/strong\u003e is made entirely from Primitivo grapes harvested at peak ripeness. Fermented in stainless steel with controlled maceration for colour and softness, it sees no new oak — just stainless-steel ageing to maintain purity and ripeness.\u003c\/p\u003e\n\u003ch3\u003eHow it’s made:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e100% Primitivo grown in Manduria’s limestone‑clay soils\u003c\/li\u003e\n\u003cli\u003eHand‑harvested in late summer for optimal ripeness\u003c\/li\u003e\n\u003cli\u003eFermented in stainless steel with extended maceration\u003c\/li\u003e\n\u003cli\u003eNo oak - aged on fine lees for smoothness and vibrancy\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eGood to know:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Primitivo di Manduria DOC, Puglia, Italy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2022\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrape:\u003c\/strong\u003e 100% Primitivo\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 14%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClosure:\u003c\/strong\u003e Cork\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegetarian:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSustainable:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy we love it:\u003c\/h3\u003e\n\u003cp\u003eThis is hearty, unapologetically Italian Primitivo — generous, full‑flavoured and crowd‑pleasing. A bottle to open when you want comfort and personality in every sip.\u003c\/p\u003e","brand":"Sampietrana","offers":[{"title":"Default Title","offer_id":39363979673713,"sku":"27650_C2","price":20.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/files\/carlone_primitivo_5_off_6.jpg?v=1776436043"},{"product_id":"belleville-chambolle-musigny-lesdrazeys","title":"Domaine Belleville, Chambolle-Musigny Les Drazeys Rouge 2019","description":"\u003ch2\u003eGet to know: Domaine Belleville, Chambolle-Musigny Les Drazeys Rouge 2019\u003c\/h2\u003e\n\u003ch5\u003eTasting Note\u003c\/h5\u003e\n\u003cp\u003eThere's a reason Chambolle-Musigny has earned its reputation as the most graceful, seductive commune in Burgundy — and this bottle from Domaine Belleville captures exactly why we fall for these wines time and again.\u003c\/p\u003e\n\u003cp\u003ePour a glass and you're immediately greeted by a rush of red fruits — think sun-warmed raspberries tumbling into a bowl, ripe strawberries, and that intriguing earthy undertone that Burgundy lovers live for. There's something almost forest-like lurking beneath the fruit: damp leaves, a whisper of mushroom, the scent of a woodland walk after light rain. It's complex without being showy.\u003c\/p\u003e\n\u003cp\u003eOn the palate, this is pure silk. The tannins are soft and plush, cradling all that juicy fruit rather than fighting against it. What strikes us most is the balance here — nothing juts out or demands attention. Everything works in harmony, gliding towards a finish that's elegant and lingering. You'll find yourself reaching for another sip before you've quite finished contemplating the last one.\u003c\/p\u003e\n\u003cp\u003eDomaine Belleville has been crafting wines from their base in Rully since the early 1900s, building a quiet reputation for producing honest, terroir-driven Burgundy without the fanfare (or eye-watering prices) of some neighbours. Their approach is traditional and unhurried, letting the vineyards speak. Les Drazeys sits in the heart of Chambolle-Musigny, and you can taste the village's signature finesse in every glass.\u003c\/p\u003e\n\u003cp\u003eThis is a wine that's drinking beautifully right now — no need to squirrel it away in the cellar unless you want to. That said, if you're the patient type, another five years will reward you with even more complexity.\u003c\/p\u003e\n\u003ch3\u003eFood pairing:\u003c\/h3\u003e\n\u003cp\u003eThis Chambolle-Musigny loves the company of roast duck breast with cherry jus, a classic coq au vin, or something as simple as grilled lamb cutlets with herbs. For vegetarians, try it alongside a wild mushroom risotto or aged Comté cheese — the earthy notes will sing.\u003c\/p\u003e\n\u003ch5\u003eKate Says\u003c\/h5\u003e\n\u003cp\u003e\"This is proper Burgundy at a price that won't require a second mortgage. Elegant, expressive, and genuinely lovely to drink — exactly the kind of wine we opened Reserve to share with you.\"\u003c\/p\u003e\n\u003ch5\u003eProducer Info\u003c\/h5\u003e\n\u003cp\u003eDomaine Belleville was established in Rully at the beginning of the 20th century in the heart of wine making Burgundy. With 22 hectares spread out across the region, their wines express a diverse range of styles from both Pinot Noir and Chardonnay.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Dom Belleville","offers":[{"title":"Default Title","offer_id":39365834145905,"sku":"4796_S","price":66.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/files\/Domaine_Belleville_Chambolle_Musigny_Les_Drazeys_2.jpg?v=1723722906"},{"product_id":"remoriquet-nsg-2018","title":"Dom. Remoriquet, Nuits-Saint-Georges 2021","description":"\u003ch2\u003eGet to know: Dom. Remoriquet, Nuits-Saint-Georges\u003c\/h2\u003e\n\u003ch5\u003eTasting Note\u003c\/h5\u003e\n\u003cp\u003eThis 2021 Nuits-Saint-Georges is a classic expression of Burgundy’s renowned Côte de Nuits. Despite the challenges of the vintage, this wine is vibrant with red fruit flavours, of cherries and raspberries taking centre stage, underpinned by subtle earthy and leathery nuances. The elegant acidity and fine, integrated tannins provide structure, while time in the bottle promises to reveal greater depth, softness, and the luscious texture that Domaine Remoriquet is celebrated for.\u003c\/p\u003e\n\u003cp\u003eA wine to enjoy with game meats, roast chicken or even grilled salmon. Mushrooms make this really come alive especially dishes using wild mushrooms. If you're thinking cheese, go for soft cheeses like brie of camambert.\u003c\/p\u003e\n\u003ch5\u003eKate Says\u003c\/h5\u003e\n\u003cp\u003e\"Remoriquet’s Nuits-Saint-Georges 2021 is a wine that rewards patience. Right now, you’ll find that bright burst of red fruits and a satisfying structure, but give it a few years, and it’ll transform into something truly mesmerising. For me, it’s the perfect bottle to stash away for a special occasion – elegance and value in one.\"\u003c\/p\u003e\n\u003ch5\u003eProducer Info\u003c\/h5\u003e\n\u003cp\u003eDomaine Remoriquet, nestled in the heart of Burgundy’s Côte de Nuits, has been crafting exceptional wines since the late 19th century. Now led by Gilles Remoriquet, a fourth-generation winemaker with a degree in oenology from the University of Dijon, the domaine balances tradition and innovation.\u003c\/p\u003e\n\u003cp\u003eTraditional practices such as horse-ploughing, hand-harvesting, and barrel maturation ensure a connection to the region’s heritage, while modern methods like soil improvement and advanced berry-sorting techniques reflect Gilles’ commitment to refinement and quality. His approach ensures each bottle captures the unique terroir of Nuits-Saint-Georges.\u003c\/p\u003e\n\u003cp\u003eIn a challenging 2021 vintage, Domaine Remoriquet’s wines stand as a testament to resilience and skill, offering elegance, perfume, and incredible value. Perfect for Burgundy enthusiasts seeking a wine to savour or cellar.\u003c\/p\u003e","brand":"Remoriquet","offers":[{"title":"Default Title","offer_id":39458593833073,"sku":"5045_F2","price":40.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/products\/NuitStGeorges18.jpg?v=1736943669"},{"product_id":"domaine-michel-gros-nuits-saint-georges-les-chaliots-2020","title":"Domaine Michel Gros, Nuits-Saint-Georges Les Chaliots 2020","description":"\u003ch2\u003eGet to know: Domaine Michel Gros, Nuits Saint Georges les Chaliots\u003c\/h2\u003e\n\u003ch5\u003eTasting Note\u003c\/h5\u003e\n\u003cp\u003e2020 is a vintage of exceptional sunshine delivering very well-developed ripeness, that have created pure and precise wines with extreme concentration and beautiful balance. This wine is from a plot of only 0.82 hectares of 40 year old vines. There areonly 3900 bottle produced.\u003c\/p\u003e\n\u003cp\u003eOn opening it has great purity with beautiful freshness and is bursting with fruit. Black-cherry aromas move on to an energetic palate with a slightly herbal note. Very fresh, with a smoky, graphite finish. There's already a long expressive finish and it is showing excellent potential. It has lots of grippy structure right now, and will be best enjoyed in 4-6 years.\u003c\/p\u003e\n\u003ch5\u003eProducer Info\u003c\/h5\u003e\n\u003cp\u003eMichel’s son, Pierre, took over the running of the domaine in spring 2019 – but Michel continues to lend his wisdom and experience.\u003c\/p\u003e\n\u003cp\u003eThe Gros family have been vignerons in the village of Vosne-Romanée since 1830. Domaine Michel Gros was created in 1995 when Jean Gros retired and divided the domaine amongst his three children. Michel inherited some magnificent parcels of vines and in 1997 the Ecard family entrusted Michel with the running of their 3.5 hectares in Vosne Romanée and Nuits-Saint-Georges. The Gros now has 18 hectares under vine – half in the Côtes de Nuits and half in the Hautes Côtes. They ensure that yields are kept low, everything is hand-picked and there is a rigorous sorting prior to total destemming. They haven’t chaptalized for a number of years, preferring (only when necessary) to use a juice concentrator for a small percentage of the must. During fermentation, at a maximum of 32 degrees, they use both pigeage and remontage to ensure a gentle extraction. Racking is kept to a minimum. They use between 30% new oak, for the village wines and 50-80% for the 1er crus.\u003c\/p\u003e\n\u003cp\u003eFour plots are used to create this wine, which are situated in the northern part of Nuits-St-Georges, close to Vosne. Traditionally vinified and barrels eighteen-months 30% of which is new. Filtered with egg white albumin, as he feels that it is better for wines intended for longer maturation.\u003c\/p\u003e\n\u003cp\u003eThe resulting wine offer great purity and intensity of flavour, and seduce rather than assault the senses.\u003c\/p\u003e","brand":"Dom. Michel Gros","offers":[{"title":"Default Title","offer_id":39683323625585,"sku":"6972","price":65.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/files\/DomaineMichelGrosNuitsSaintGeorgeslesChaliots2020.jpg?v=1723023908"},{"product_id":"jeanneret-rank-file-shiraz","title":"Jeanneret Rank \u0026 File Shiraz 2021","description":"\u003ch2\u003eGet to know: Jeanneret Rank \u0026amp; File Shiraz \u003c\/h2\u003e\n\u003ch5\u003eTasting Note\u003c\/h5\u003e\n\u003cp\u003eInky and vibrant in the glass, the 2021 Rank \u0026amp; File Shiraz demands attention from the start. The nose is a heady rush of intense blackberry and blackcurrant, laced with brooding dark spices and a creamy richness that feels both indulgent and irresistible. On the palate, it’s a torrent of ripe, velvety dark fruit that’s as decadent as it is delicious - a true pleasure-seeker’s wine. But beneath the hedonism lies structure: firm tannins provide backbone and length, reminding you this isn’t all play. A streak of zesty energy cuts through the richness, keeping things lively and balanced.\u003c\/p\u003e\n\u003cp\u003ePerfect for sipping solo, though it truly sings alongside chargrilled meats or boldly flavoured dishes. Unapologetically lush.\u003c\/p\u003e\n\u003ch5\u003eProducer Info\u003c\/h5\u003e\n\u003cp\u003eJeanneret see Shiraz as the Rank and File grape of the Australian wine industry. It's grown in almost every wine region and its ability to produce big, soft, rich and balanced wines have made it possible for winemakers to build their reputations with it. Shiraz from the Clare Valley has all these characteristics and its own unique form and structure.\u003c\/p\u003e\n\u003cp\u003eThe 2021 Rank \u0026amp; File Shiraz is the result of a combination of low yielding vineyards and low intervention winemaking creating a wine of excellent texture, complexity and depth.\u003c\/p\u003e","brand":"Jeanneret Wines","offers":[{"title":"Default Title","offer_id":39713941487729,"sku":"6322_F4","price":21.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/products\/JeanneretRank_FileShiraz2019.png?v=1649859822"},{"product_id":"domaine-rp-bouley-volnay-1er-cru-robardelle-2020","title":"Domaine R\u0026P Bouley, Volnay 1er Cru Robardelle 2020","description":"\u003ch2\u003eGet to know: Domaine R\u0026amp;P Bouley, Volnay 1er Cru Robardelle 2020\u003c\/h2\u003e\n\u003ch5\u003eTasting Note\u003c\/h5\u003e\n\u003cp\u003eThe Domaine R\u0026amp;P Bouley Volnay 1er Cru Robardelle 2020 is a stellar example of what Volnay has to offer. Known for producing some of Burgundy’s most elegant and refined Pinot Noirs, Volnay is celebrated for its silky tannins and delicate fruit. This wine showcases aromas of ripe cherry, raspberry, and a hint of floral notes, with a palate that is both graceful and complex. The tannins are smooth, and the finish is long with a subtle earthiness. Robardelle offers a slightly more intense, structured profile than other other Volnay wines while still embodying the hallmark finesse of the appellation.\u003c\/p\u003e\n\u003cp\u003eTry this with roasted lamb with herbs.\u003c\/p\u003e\n\u003ch5\u003eKate Says\u003c\/h5\u003e\n\u003cp\u003eThis 2020 Volnay Premier Cru is a refined, elegant red with silky texture and vibrant cherry notes. Ideal for a special dinner, it pairs perfectly with roast lamb or a rich mushroom dish. A top choice for any Burgundy enthusiast.\u003c\/p\u003e\n\u003ch5\u003eProducer Info\u003c\/h5\u003e\n\u003cp\u003eIn the heart of Volnay this is an estate that was handed over to Pierrick 8 years ago and he has since won the title 'Young Vigneron of the year' from Bourgogne Aujourd'hui magazine. He uses minimal sulphur and allows the wines to evolve naturally, aiming for purity of fruit, silky tannins and good length.\u003c\/p\u003e\n\u003cp\u003eThe 2020 Volnay is handpicked, undergoes daily pumping over and 3 punchdowns to extract colour and tannins from the skins during fermentation. The wine then spends 12 months in oak before being bottled with a tiny amount of sulphur. \u003c\/p\u003e","brand":"Dom. Bouley","offers":[{"title":"Default Title","offer_id":39783780286577,"sku":"7439_I5","price":110.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/products\/DomaineR_PBouley_Volnay1erCruRobardelle2020.jpg?v=1652868503"},{"product_id":"domaine-des-tourelles-vieilles-vignes-carignan","title":"Domaine des Tourelles, Vieilles Vignes Carignan 2022","description":"\u003ch2\u003eGet to know: Domaine des Tourelles, Vieilles Vignes Carignan\u003c\/h2\u003e\n\u003ch5\u003eTasting Note\u003c\/h5\u003e\n\u003cp\u003eA wonderfully generous and expressive red from Lebanon's Bekaa Valley. The nose has an exotic mix of ripe fig, bright cranberry and raspberry fruit with notes of liquorice. The palate has more beautifully ripe red fruit characters, alongside lively fig and date notes, the acidity perfectly balances the generous flavours and leaves a pure, clean finish. This really stood out to us at recent tastings.\u003c\/p\u003e\n\u003cp\u003eTry this with marinated Mediterranean spiced meats with grilled vegetables.\u003c\/p\u003e\n\u003ch5\u003eProducer Info\u003c\/h5\u003e\n\u003cp\u003eDomaine des Tourelles have a 50 year old block of Carignan in their Ammik vineyard in the Bekka Valley. The fruit from here provides an excellent component for the acclaimed Domaine des Tourelles Red, but winemaker Faouzi believed it could produce great wine in it’s own right. This first vintage highlights his belief in the project. The wine only sees concrete during production, being both fermented and aged for 24 months in his old but perfectly formed tanks.\u003c\/p\u003e","brand":"Dom. Des Tourelles","offers":[{"title":"Default Title","offer_id":40020070203505,"sku":"8343_G6","price":22.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/products\/DomainedesTourelles_VieillesVignesCarignan2019.jpg?v=1665490260"},{"product_id":"domaine-burle-gigondas-cuvee-les-fouilles","title":"Domaine Burle, Gigondas Cuvee \"Les Fouilles\" 2023","description":"\u003ch2\u003eGet to know: Domaine Burle, Gigondas Cuvee \"Les Fouilles\"\u003c\/h2\u003e\n\u003ch5\u003eTasting Note\u003c\/h5\u003e\n\u003cp\u003eThe wines of Gigondas are bold and rich and this is a delicious example of that style. The nose is complex and refined with blackberry, blackcurrant, plum and cherry fruit with some peppery spice. The tasty, fleshy and full palate dominated by notes of cherry and blackberry with chocolate and tobacco. It is finely balanced with good weight and acidity. It all feels very harmonious. The finish has flavours of cocoa and smokey notes and fine grain tannins. \u003c\/p\u003e\n\u003cp\u003eDecant for a couple of hours and try this with roast beef.\u003c\/p\u003e\n\u003ch5\u003eKate Says\u003c\/h5\u003e\n\u003cp\u003e\"If you like the wines of Châteauneuf-Du-Pape, you should give Gigondas a try. It's only 17km away and is similarly full and rich, but often better value. Domaine Burle's is a rich and fruity delight and is a great match for a beef wellington.\"\u003c\/p\u003e\n\u003ch5\u003eProducer Info\u003c\/h5\u003e\n\u003cp\u003eDamien and Florent Burle took over the running of the family estate in Gigondas from their father Edmond in 2004. Sharing the responsibilites in the vineyard and the winery between them, they aim to make classic Southern Rhone wines that are bursting with life. The blend here is Grenache and Syrah in equal parts, from a 1ha plot of 40 year old vines from two plots located on the neighborhoods \"La Fouille\" (which has marl-limestone soil) and \"Les Florets\" (which has clay soil).\u003c\/p\u003e\n\u003cp\u003eFermented in concrete vats for 21 days and then aged in concrete and stainless steel tanks for 12 months.\u003cbr\u003eOnly 4000 bottles made.\u003c\/p\u003e","brand":"Dom. Burle","offers":[{"title":"Default Title","offer_id":40063677530225,"sku":"8524_E2","price":28.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/products\/3_40b7dca2-1d99-4213-805e-f5b743453f28.jpg?v=1668089533"},{"product_id":"ilatium-morini-amarone-della-valpolicella","title":"Ilatium Morini, Amarone della Valpolicella \"Campo Leon\" 2019","description":"\u003ch2\u003eGet to know: Ilatium Morini, Amarone della Valpolicella \"Campo Leon\" 2016\u003c\/h2\u003e\n\u003ch5\u003eTasting Note\u003c\/h5\u003e\n\u003cp\u003eThis fabulous wine combines beautiful fruit concentration with fresh, bright acidity. Oh boy is it big. In flavour and in alcohol. Intense and ample ripe black fruit and sour cherries join herby and earthy notes and vanilla on the nose. The palate is equally big. There's an exquisite, velvety texture and really rich and pruney, raisined fruit layered with fresh red cherry and violet with more vanillin oak. It is so intense but with lovely balance and richness. \u003c\/p\u003e\n\u003cp\u003eGive this an hour in a decanter to open up and you'll be rewarded.\u003c\/p\u003e\n\u003cp\u003eTry this with a melty lamb shank\u003c\/p\u003e\n\u003ch5\u003eKate Says\u003c\/h5\u003e\n\u003cp\u003e\"Amarone is such a big and decadent wine style that whenever you open a bottle it feels like a special occasion. This one from Ilatium is just divine. I'd savour this with slow cooked Lamb shank in a rich red wine sauce.\"\u003c\/p\u003e\n\u003ch5\u003eProducer Info\u003c\/h5\u003e\n\u003cp\u003eThe seven brothers and cousins involved with ILatium Morini changed their approach in 2004 and decided to keep the best grapes to make wine themselves. Since 2004 the torrent of accolades, including glowing reviews from Jancis Robinson, would suggest that they made the right decision. Now they stand at the forefront of the new wave production of Amarone.\u003c\/p\u003e\n\u003cp\u003eToday the winery cultivates 40 hectares with plots spread across Valpolicella and Soave. This wine uses Corvina 70%, Rondinella 20%, Croatina\/Oseleta 10% Healthy fruit at peak ripeness is hand harvested and air dried for 100 to 120 days in small baskets.\u003c\/p\u003e\n\u003cp\u003eCrio-maceration is followed by a controlled fermentation for 20\/30 days with a frequent pump over to break skin cap. Barrel ageing for 30 months followed by 8 to 10 months in bottle.\u003c\/p\u003e","brand":"Ilatium Morini","offers":[{"title":"Default Title","offer_id":44118787850558,"sku":"8648_F3","price":50.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/products\/5_714200d1-6c81-48f1-9eff-064fdbab7cc0.jpg?v=1720106727"},{"product_id":"vigneti-del-salento-i-muri-negroamaro-2024","title":"Vigneti del Salento, 'I Muri' Negroamaro 2024","description":"\u003ch2\u003eGet to know: Vigneti del Salento ‘I Muri’ Negroamaro 2024\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eA smooth and characterful Italian red wine from the southern-Italian vineyards of Puglia.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch5\u003eTasting Note\u003c\/h5\u003e\n\u003cp\u003eVigneti del Salento ‘I Muri’ Negroamaro 2024 is a soft, generous red that delivers plenty of ripe fruit with a savoury twist. Deep ruby red in colour with purple hues, it opens with inviting aromas of blackberry, blackcurrant, and a touch of spice typical of Negroamaro. On the palate, this Puglia red wine is medium-bodied and velvety, offering juicy dark fruit flavours balanced by gentle tannins and a subtle savoury edge. It finishes smooth and rounded, making it an easy-drinking yet characterful Italian red.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTop food pairings:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eClassic Italian meatballs in tomato sauce\u003c\/li\u003e\n\u003cli\u003eGrilled aubergine and tomato pasta\u003c\/li\u003e\n\u003cli\u003eChargrilled sausages or herby roast pork\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eKate Says\u003c\/h5\u003e\n\u003cp\u003e\"If you like a juicy red with a bit of southern Italian warmth, this is right up your street. It’s the kind of bottle that works just as well with a midweek pasta as it does with a weekend spread.\"\u003c\/p\u003e\n\u003ch5\u003eProducer Info\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eVigneti del Salento\u003c\/strong\u003e, part of the Fantini group founded by Valentino Sciotti, is dedicated to producing high-quality wines from southern Italy, particularly Puglia. Working closely with local growers around Manduria and Sava, the team combines traditional vineyard practices with modern expertise. The region’s warm climate and mineral-rich clay soils help produce expressive, fruit-forward wines, with winemaker Danilo Gizzi and consultant Filippo Baccalaro focusing on capturing the richness and character of Negroamaro with minimal intervention.\u003c\/p\u003e\n\u003ch3\u003eHow it’s made:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eVarieties: 100% Negroamaro\u003c\/li\u003e\n\u003cli\u003eHarvested after a slower ripening season to build flavour concentration and balance\u003c\/li\u003e\n\u003cli\u003eGrapes gently pressed and cooled for controlled maceration with regular pumping over\u003c\/li\u003e\n\u003cli\u003eFermented in temperature-controlled stainless steel tanks to preserve fruit purity\u003c\/li\u003e\n\u003cli\u003eAged in used American and French oak for 5–6 months to add softness and subtle complexity\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eGood to know:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Puglia, Italy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Red, still, medium-bodied\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClosure:\u003c\/strong\u003e Agglomerated cork\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegan:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 14%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2024\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy we love it:\u003c\/h3\u003e\n\u003cp\u003eThis \u003cstrong\u003eItalian red wine from Puglia\u003c\/strong\u003e is all about easy-going richness and drinkability. With its ripe dark fruit, velvety texture, and savoury finish, it’s a brilliant go-to for relaxed dinners, hearty dishes, or simply unwinding with a good glass of Negroamaro.\u003c\/p\u003e","brand":"Vigneti del Salento","offers":[{"title":"Default Title","offer_id":44553263251774,"sku":"7602_F1","price":15.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/files\/I_Muri_negroamaro_5_off_6.jpg?v=1776433649"},{"product_id":"alceno-sierra-de-enmedio-monastrell-2024","title":"Alceno, Sierra de Enmedio Monastrell 2024","description":"\u003ch2\u003eGet to know: Alceño Sierra de Enmedio Monastrell\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eA bold and approachable Spanish red wine from the sun-drenched vineyards of Jumilla in southeast Spain.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch5\u003eTasting Note\u003c\/h5\u003e\n\u003cp\u003eAlceño Sierra de Enmedio Monastrell is a juicy and full-flavoured red that balances ripe fruit with gentle spice. Deep ruby in colour with aromas of blackberry, plum, and a hint of black pepper. On the palate, it’s smooth and medium-bodied, with soft tannins and subtle notes of liquorice on the finish. This \u003cstrong\u003eSpanish Monastrell\u003c\/strong\u003e is a perfect example of a sun-soaked Spanish red, offering vibrant, easy-drinking appeal without compromising on character.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTop food pairings:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGrilled aubergine burgers or vegetable tapas\u003c\/li\u003e\n\u003cli\u003eSlow-cooked lamb or smoky BBQ ribs\u003c\/li\u003e\n\u003cli\u003eHard cheeses such as aged Manchego or mature cheddar\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eIn the Press\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\"Appealingly soft, juicy Spanish red. Easy to drink on its own, better with tapas.\" - \u003cstrong\u003e\u003ca title=\"Read Fiona Beckett at the Guardian\" href=\"https:\/\/www.theguardian.com\/food\/2023\/oct\/20\/vindependents-new-way-to-buy-wine-from-uk-independents-fiona-beckett\"\u003eFiona Beckett\u003c\/a\u003e, The Guardian October 2023\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch5\u003eKate Says\u003c\/h5\u003e\n\u003cp\u003e\"Monastrell is the Spanish name for the Mourvèdre grape and it thrives in hot regions like Jumilla. This example from family owned winery Alceno is ripe, fruity \u0026amp; delicious. I'd enjoy this with a few plates of meaty tapas.\"\u003c\/p\u003e\n\u003ch5\u003eProducer Info\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eBodegas Alceño\u003c\/strong\u003e is a family-run winery in Jumilla, producing wine since 1870. Their vineyards benefit from hot days and cool nights, perfect for Monastrell vines that flourish in dry, limestone-rich soils. The winery combines traditional know-how with careful vineyard management to craft expressive, fruit-forward wines that reflect the region’s terroir.\u003c\/p\u003e\n\u003ch3\u003eHow it’s made:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eVarieties: 100% Monastrell\u003c\/li\u003e\n\u003cli\u003eGrapes harvested from older vines in late summer for concentrated flavour\u003c\/li\u003e\n\u003cli\u003eDestemmed and fermented using traditional methods at controlled temperatures\u003c\/li\u003e\n\u003cli\u003eNo oak ageing to retain the vibrant fruit character\u003c\/li\u003e\n\u003cli\u003eSoft tannins developed naturally through careful vinification\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eGood to know:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Jumilla, Spain\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Red, still, medium-bodied\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClosure:\u003c\/strong\u003e screwcap\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 13%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2024\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy we love it:\u003c\/h3\u003e\n\u003cp\u003eThis \u003cstrong\u003eJumilla red wine\u003c\/strong\u003e delivers ripe black fruit, gentle spice, and effortless drinkability. Perfect for relaxed meals, tapas nights, or casual gatherings, it’s a versatile Spanish red that combines value, flavour, and everyday charm.\u003c\/p\u003e","brand":"Bodegas Alceno","offers":[{"title":"Default Title","offer_id":45073178067262,"sku":"SK-00290","price":11.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/files\/SierraDeEnmedioMonastrell5_off_Guardianroundel_15b5b984-ae97-47c6-b6d1-9db8aa9caa61.jpg?v=1776429105"},{"product_id":"flint-vineyard-pinot-noir-precoce-2022","title":"Flint Vineyard, Pinot Noir Precoce 2024","description":"\u003ch2\u003eGet to know: Flint Vineyard Précoce\u003c\/h2\u003e\n\u003ch5\u003eTasting Note\u003c\/h5\u003e\n\u003cp\u003ePrecoce is a silky smooth, juicy and fruity red using an early ripening clone of pinot noir. It offers gentle and pure cherry and plum flavours on the nose and palate with some subtle savoury depth coming from the old oak, but it's mostly about the fruit. This is riper and has more integrated tannins than in previous vintages leaving a gorgeously smooth textured finish. It is very much like a halfway between a juicy young Gamay and a Pinot Noir.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTop food pairings:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePan-seared duck\u003c\/li\u003e\n\u003cli\u003eMushroom Risotto\u003c\/li\u003e\n\u003cli\u003eCharcuterie\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e Perfect for intimate dinners, long Sunday lunches, or an impromptu midweek treat - because good red wine shouldn’t have to wait for a special occasion.\u003c\/p\u003e\n\u003ch5\u003eKate Says\u003c\/h5\u003e\n\u003cp\u003e\"We love Flint wines and this juicy red is a joy to drink. This will appeal to anyone who enjoys fresh, fruit-driven Pinot Noir or Gamay and delivers an elegant structure and a little extra depth of flavour. I'd enjoy this with roast chicken or a meaty fish\"\u003c\/p\u003e\n\u003ch5\u003eProducer Info\u003c\/h5\u003e\n\u003cp\u003eFlint Vineyard has been making wine since 2016 and in that short time has become recognised as one of England’s most exciting new wine producers. Winemaker Ben Witchell’s philosophy is based on his experience, which combines studying the science of wine and appreciating the traditional elements of the process. The focus is on ultra-premium, low volume still wines, using the best fruit from their own and partner vineyards. Pioneering methods, some courage, a little luck and patience result in some of the most highly prized wines of England.\u003c\/p\u003e\n\u003cp\u003ePrécoce requires very little in the winery and our winemaking with respect to this grape is hands-off. The grapes are picked as whole bunches and either de-stemmed and crushed upon receival in the winery or left intact.\u003cbr\u003e\u003cbr\u003eFermentation takes place mainly in concrete, the traditional way, which allows the wine to breathe, open up and soften. Use of both indigenous and cultured yeast strains to promote complexity and a warm fermentation (c. 25 C) to discourage over extraction of tannin or colour.\u003cbr\u003e\u003cbr\u003eAfter fermentation, the wine is transferred to neutral oak barrels (5 to 7 years old) where it goes through malolactic fermentation. A further 6 months in barrel before being bottled with minimal filtration. A light touch process: the grapes do the work here and it shows in the character of the wine.\u003c\/p\u003e\n\u003cp\u003eThe wine has not been cold stabilised and might throw a small crystalline deposit. This is harmless and demonstrates its minimal handling.\u003c\/p\u003e\n\u003cp\u003eNo fining agents have been used so the wine is vegan friendly gluten free\u003c\/p\u003e\n\u003cp\u003eResidual sugar: \u0026lt;0.5 g\/L\u003c\/p\u003e","brand":"Flint Vineyard","offers":[{"title":"Default Title","offer_id":45482740089150,"sku":"SK-00357","price":26.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/files\/Flint_Pinot_Precoce_2023_2.jpg?v=1719309889"},{"product_id":"terres-fideles-montsable-pinot-noir-2021","title":"Terres Fideles, Montsable Pinot Noir 2025","description":"\u003ch2\u003eGet to know: Terres Fidèles Montsablé Pinot Noir\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eA beautifully expressive French Pinot Noir from cool-climate slopes in southern France.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch5\u003eTasting Note\u003c\/h5\u003e\n\u003cp\u003eTerres Fidèles Montsablé Pinot Noir is a silky, elegant red that captures all the charm of this classic grape. Cherry red in colour, it opens with enticing aromas of dark cherry, blackberry, raspberry, and a touch of violet. On the palate, it’s smooth and medium-bodied, bursting with red summer fruits layered over subtle spice and a gentle toastiness from a whisper of French oak. The finish is long and refined, with a fine balance of freshness and supple tannins – a perfect example of cool-climate Pinot Noir at outstanding value.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTop food pairings:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRoast lamb with rosemary and garlic\u003c\/li\u003e\n\u003cli\u003eMushroom bourguignon or chargrilled aubergines\u003c\/li\u003e\n\u003cli\u003eSoft, nutty cheeses like Brie de Meaux or Gruyère\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eKate Says\u003c\/h5\u003e\n\u003cp\u003e\"If you love Pinot Noir and are looking for something that is good value but delivers all the classic flavour you want, this is the wine for you. Serve slightly chilled and enjoy the silky texture and subtle depth of flavour with a rustic French duck dish.\"\u003c\/p\u003e\n\u003ch5\u003eProducer Info\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eTerres Fidèles\u003c\/strong\u003e is a winemaking project rooted in the wild landscapes of southern France. Working closely with small growers, they focus on wines that express their terroir – what the French call l’esprit de lieu. In the Haute Vallée de l’Aude, high-altitude vineyards and limestone soils combine with cool nights to give Pinot Noir exceptional freshness and finesse, making it one of the region’s most exciting red wines.\u003c\/p\u003e\n\u003ch3\u003eHow it’s made:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eVarieties: 100% Pinot Noir\u003c\/li\u003e\n\u003cli\u003eHarvested from cool, high-altitude vineyards for freshness and elegance\u003c\/li\u003e\n\u003cli\u003eGentle Burgundian-style vinification with light extraction\u003c\/li\u003e\n\u003cli\u003eCool fermentation in stainless steel to preserve delicate aromas\u003c\/li\u003e\n\u003cli\u003eShort ageing on fine lees; 10–20% matured for 3 months in French oak for subtle spice and structure\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eGood to know:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Haute Vallée de l’Aude, Languedoc, France\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Red, still, medium-bodied\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClosure:\u003c\/strong\u003e Screwcap\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegan:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 13%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2024\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy we love it:\u003c\/h3\u003e\n\u003cp\u003eThis \u003cstrong\u003esouthern French Pinot Noir\u003c\/strong\u003e offers all the hallmark flavours of the grape – ripe cherry, red berries, and subtle spice – at a fraction of the Burgundy price. Elegant, versatile, and great with food, it’s a go-to red for cosy dinners or Sunday roasts.\u003c\/p\u003e","brand":"Terres Fideles","offers":[{"title":"Default Title","offer_id":46221071188286,"sku":"SK-00484","price":13.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/files\/17_449bdd42-c68d-4300-962c-b45c8e0d0179.png?v=1765452994"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/collections\/Red_Wine_Lifestyle_-_Copy.jpg?v=1665077640","url":"https:\/\/www.reservewines.co.uk\/collections\/red-wine\/grape_cabernet-franc.oembed","provider":"Reserve Wines","version":"1.0","type":"link"}