{"title":"Organic Wine","description":"\u003ch2\u003e\u003cspan data-mce-fragment=\"1\"\u003eOrganic Wine\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003eWines that have been produced using certified organic production methods.\u003c\/p\u003e\n\u003cp\u003eOrganic farming is a way of growing crops without using synthetic chemicals, pesticides or fertilizers. Organic farmers rely on natural methods like crop rotation, composting, and biological pest control to maintain soil health and prevent diseases. This is better for the environment because it reduces pollution, conserves water, and preserves biodiversity. Organic certification can be awarded by different bodies depending on the country.\u003c\/p\u003e\n\u003cp\u003eBiodynamic farming is a way of growing food that respects the natural cycles and rhythms of the earth. It's not just about avoiding chemicals and pesticides, but also about creating a harmonious relationship between the soil, plants, animals, and humans - and to those who practice this method, these are key to the benefits of organic farming. Biodynamic farmers use special preparations made from herbs, minerals and animal manures to enhance the vitality and fertility of the land. They also follow a lunar calendar that tells them when to sow, prune, harvest and compost. This is more than a method, it's a philosophy and a lifestyle.\u003c\/p\u003e\n\u003ch3\u003eIs Organic Wine Better For You?\u003c\/h3\u003e\n\u003cp\u003eOrganic wine may be considered healthier than non-organic wine as the grapes they are made from will contain less pesticide residue and lower levels of sulfites. \u003cspan data-mce-fragment=\"1\"\u003eHowever, it’s important to note that the health benefits of wine are most often associated with moderate consumption.\u003c\/span\u003e\u003c\/p\u003e","products":[{"product_id":"pieropansoaveclassico2021","title":"Pieropan, Soave Classico 2024\/25","description":"\u003ch2\u003eGet to know: Pieropan Soave Classico\u003c\/h2\u003e\n\u003ch5\u003eTasting Note\u003c\/h5\u003e\n\u003cp class=\"\" data-start=\"318\" data-end=\"649\"\u003eThis benchmark Soave is \u003cstrong data-start=\"361\" data-end=\"393\"\u003edelicate, floral and citrusy\u003c\/strong\u003e, with aromas of \u003cstrong data-start=\"410\" data-end=\"456\"\u003ealmond blossom, marzipan and white flowers\u003c\/strong\u003e. On the palate, it’s \u003cstrong data-start=\"478\" data-end=\"500\"\u003erounded and smooth\u003c\/strong\u003e, with juicy \u003cstrong data-start=\"513\" data-end=\"543\"\u003epear, peach and lemon zest\u003c\/strong\u003e layered over a clean, zippy freshness. The finish is long and subtly nutty – like \u003cstrong data-start=\"626\" data-end=\"648\"\u003efine almond pastry\u003c\/strong\u003e. It’s a brilliant all-rounder that shines with fish and veg dishes, but it’s just as happy on its own as a classy aperitif.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"651\" data-end=\"671\"\u003e\u003cstrong data-start=\"651\" data-end=\"669\"\u003eFood Pairings:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"672\" data-end=\"913\"\u003e\n\u003cli class=\"\" data-start=\"672\" data-end=\"745\"\u003e\n\u003cp class=\"\" data-start=\"674\" data-end=\"745\"\u003eA top choice with \u003cstrong data-start=\"692\" data-end=\"716\"\u003epan-fried white fish\u003c\/strong\u003e like sea bass or sea bream\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-start=\"746\" data-end=\"836\"\u003e\n\u003cp class=\"\" data-start=\"748\" data-end=\"836\"\u003eDelicious with \u003cstrong data-start=\"763\" data-end=\"784\"\u003easparagus risotto\u003c\/strong\u003e, \u003cstrong data-start=\"786\" data-end=\"807\"\u003epea and mint soup\u003c\/strong\u003e, or \u003cstrong data-start=\"812\" data-end=\"834\"\u003ecourgette fritters\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-start=\"837\" data-end=\"913\"\u003e\n\u003cp class=\"\" data-start=\"839\" data-end=\"913\"\u003eLovely with \u003cstrong data-start=\"851\" data-end=\"871\"\u003eegg-based dishes\u003c\/strong\u003e or as a refined \u003cstrong data-start=\"888\" data-end=\"913\"\u003eaperitif with canapés\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eKate Says\u003c\/h5\u003e\n\u003cp\u003e\"This wine has been on our shelves since day one. Brilliantly made and family owned this is a precise and beautiful wine that is consistently brilliant. One to enjoy with a seafood pasta dish or a risotto.\"\u003c\/p\u003e\n\u003ch5\u003eProducer Info\u003c\/h5\u003e\n\u003cp class=\"\" data-start=\"1132\" data-end=\"1400\"\u003eThe \u003cstrong data-start=\"1156\" data-end=\"1175\"\u003ePieropan family\u003c\/strong\u003e have been making wine in Soave since \u003cstrong data-start=\"1213\" data-end=\"1221\"\u003e1880\u003c\/strong\u003e, and they were the first ever to label a wine “Soave” back in the 1930s. Today, brothers \u003cstrong data-start=\"1311\" data-end=\"1340\"\u003eAndrea and Dario Pieropan\u003c\/strong\u003e carry on the tradition with the same obsession for quality.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"1402\" data-end=\"1699\"\u003eTheir vineyards lie on the \u003cstrong data-start=\"1429\" data-end=\"1478\"\u003evolcanic hillsides of the Soave Classico zone\u003c\/strong\u003e, where grapes ripen slowly, building flavour while holding on to their natural acidity. The wine is made from \u003cstrong data-start=\"1589\" data-end=\"1606\"\u003e85% Garganega\u003c\/strong\u003e and \u003cstrong data-start=\"1611\" data-end=\"1637\"\u003e15% Trebbiano di Soave\u003c\/strong\u003e, fermented in glass-lined cement tanks to preserve freshness.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"1402\" data-end=\"1699\"\u003e\u003cstrong data-start=\"2269\" data-end=\"2290\"\u003eCritical Acclaim:\u003c\/strong\u003e\u003cbr data-start=\"2290\" data-end=\"2293\"\u003e 🏅 \u003cem data-start=\"2296\" data-end=\"2331\"\u003eJames Suckling – 93 Points (2018)\u003c\/em\u003e\u003cbr data-start=\"2331\" data-end=\"2334\"\u003e 🏅 \u003cem data-start=\"2337\" data-end=\"2390\"\u003eWine Enthusiast – 92 Points, Editor’s Choice (2018)\u003c\/em\u003e\u003cbr data-start=\"2390\" data-end=\"2393\"\u003e 🏅 \u003cem data-start=\"2396\" data-end=\"2431\"\u003eWine Spectator – 89 Points (2017)\u003c\/em\u003e\u003cbr data-start=\"2431\" data-end=\"2434\"\u003e 🏅 \u003cem data-start=\"2437\" data-end=\"2467\"\u003eFalstaff Soave Trophy (2019)\u003c\/em\u003e\u003c\/p\u003e","brand":"Pieropan","offers":[{"title":"Bottle","offer_id":6561185029,"sku":"8023350000000_F5","price":20.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/products\/pieropan-soave-classico.jpg?v=1572257249"},{"product_id":"domaine-bott-geyl-gewurztraminer-les-elements-2020","title":"Dom. Bott-Geyl, Gewurztraminer Les Elements 2020","description":"\u003ch2\u003eGet to know: Domaine Bott-Geyl, Gewurztraminer, Les Elements\u003c\/h2\u003e\n\u003ch5\u003eTasting Note\u003c\/h5\u003e\n\u003cp\u003eIntense spicy and exotic notes are expressed in this well-balanced, elegant wine. Its aroma of lychee, rose petal, and hints of spice is a delightful introductions, leading to the rich and layered palate. It is off-dry with a little sweetness balanced by vibrant acidity.\u003c\/p\u003e\n\u003cp\u003eDrink as an aperitif or pair with aromatic foods like a Thai green curry. Also delicious when paired with black pudding or boudin noir.\u003c\/p\u003e\n\u003ch5\u003eKate Says\u003c\/h5\u003e\n\u003cp\u003e\"Bott-Geyl's wines really embody the essence of Alsace with their rich and aromatic profile. This has aromas of lychee, rose petal, and hints of spice. I'd enjoy this with a Thai green curry.\"\u003c\/p\u003e\n\u003ch5\u003eProducer Info\u003c\/h5\u003e\n\u003cp\u003eGrapes are harvested from the top of the vineyard around Beblenheim before pressing. The must undergoes static settling and is then fermented using natural yeasts at temperatures of 18.5 -19°C. Then wine is stored in stainless steel tanks where it remains on its lees until the beginning of September. Neither the juice nor the wine has enzymes added, nor are they chaptalized or fined.\u003c\/p\u003e","brand":"Bott-Geyl","offers":[{"title":"Default Title","offer_id":31451252686961,"sku":"2869_F8","price":26.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/products\/Untitleddesign-2020-11-24T141145.412.png?v=1606227140"},{"product_id":"cortesevaneddabianco2019","title":"Cortese, Vanedda Bianco 2022","description":"\u003ch2\u003eGet to know: Cortese, Vanedda Bianco\u003c\/h2\u003e\n\u003ch5\u003eTasting Note\u003c\/h5\u003e\n\u003cp\u003eThis rich and complex Sicilian white is made up of a blend of Grillo, Cataratto and Fiano.  On the palate it is wonderfully nuanced with layers of fruit and spice held together with well-integrated acidity. The flavours change with every sip: the bright colours of Sicilian summers, the bouquet of an orange or lemon grove, the sunny streets, with their aromas of herbs and spices. A wine that can take you on a journey or simply refresh you depending on your mood.\u003c\/p\u003e\n\u003cp\u003eThis goes very well with meat or fish dishes and is ideal with white meat dishes, with a honey reduction, perfectly.\u003c\/p\u003e\n\u003ch5\u003eKate Says\u003c\/h5\u003e\n\u003cp\u003eTrust me when I say you need to try this. There's a blink and you miss it touch of skin contact and its aged in large Slovenian oak. I promise you it's a stunner. There's so much going on in that wine but it's not showy like an oaky chard. I had it over 3 days and each day it was showing better than the day before.\u003c\/p\u003e\n\u003ch5\u003eProducer Info\u003c\/h5\u003e\n\u003cp\u003eAzienda Agricola Cortese is Sicilian biodiversity:  like all of their wines, Vanedda is organic and vegan, produced with the maximum respect for and protection of the environment. Awarded a gold medal by Drinks Business Magazine, Vanedda is the result of constant research, respecting the rhythms of nature, natural fermentation methods, rigour and quality.\u003c\/p\u003e\n\u003cp\u003eThe 100% organic grapes come only from their vineyards grown near Contrada Sabuci, in the Vittoria area of South East Sicily. The grapes are carefully hand-harvested into small baskets and only the best quality are selected. The wine is carefully de-stemmed and fermented on the skins for at least 2 days, after which they separate the wine from the skins and finish the fermentation in 30 hl oak botti. Following fermentation, the wine stays on the lees for at least 7 months and remains in bottle for a further 6 months before being released.\u003c\/p\u003e","brand":"Cortese","offers":[{"title":"Default Title","offer_id":31570938658929,"sku":"2395_C1","price":21.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/products\/CorteseVanedda.jpg?v=1712054555"},{"product_id":"tenutademelogavidocg2021","title":"Tenuta de Melo, Gavi DOCG 2024","description":"\u003ch2\u003eGet to know: Tenuta de Melo Gavi DOCG\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eA fresh and elegant Italian white wine from the renowned Gavi DOCG in Piedmont.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch5\u003eTasting Note\u003c\/h5\u003e\n\u003cp\u003eTenuta de Melo Gavi is a light-bodied, refreshing white that balances vibrant fruit with a crisp mineral edge. Straw yellow with greenish hints, it shows aromas of green apple, pear skin, honey, and candied citron. On the palate, it’s lively and dry, with fresh acidity and subtle almond notes on the finish. This \u003cstrong\u003ePiedmont white wine\u003c\/strong\u003e is clean, classy, and immensely drinkable, making it perfect for both casual and celebratory occasions.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTop food pairings:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCourgette and basil pesto pasta\u003c\/li\u003e\n\u003cli\u003eGrilled sea bass or lemon sole\u003c\/li\u003e\n\u003cli\u003eBuffalo mozzarella or young Pecorino\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eKate Says\u003c\/h5\u003e\n\u003cp\u003e\"The most well-known white wine from Piedmont. Lovely and fresh, minerally and citrussy. A great apéritif wine to drink with friends or with lighter fish dishes.\"\u003c\/p\u003e\n\u003ch5\u003eProducer Info\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eTenuta de Melo\u003c\/strong\u003e is a family-run organic estate in Piedmont, Northern Italy. The Cortese vines grow on gently sloping hillsides, benefiting from warm days and cool nights – ideal for producing fresh, aromatic whites with lively acidity and depth of flavour. Careful hand harvesting, gentle pressing, and stainless steel fermentation preserve the delicate aromas, while a short period on fine lees adds texture and roundness without compromising the signature crispness of Gavi.\u003c\/p\u003e\n\u003ch3\u003eHow it’s made:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eVarieties: 100% Cortese\u003c\/li\u003e\n\u003cli\u003eHand-harvested mid-September to maintain freshness and aromatic intensity\u003c\/li\u003e\n\u003cli\u003eGently pressed to extract pure juice\u003c\/li\u003e\n\u003cli\u003eFermented in stainless steel tanks at controlled 18°C to preserve delicate aromas\u003c\/li\u003e\n\u003cli\u003eLeft on fine lees for 3 months before cold stabilisation and bottling\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eGood to know:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Gavi DOCG, Piedmont, Italy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e White, still, dry\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClosure:\u003c\/strong\u003e Screwcap\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegan:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 12.5%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2024\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy we love it:\u003c\/h3\u003e\n\u003cp\u003eThis \u003cstrong\u003eGavi DOCG white\u003c\/strong\u003e is a perfect balance of fresh orchard fruit, zesty citrus, and mineral finesse. Elegant yet approachable, it pairs beautifully with seafood, light pasta, or soft cheeses – or simply enjoyed chilled as a crisp aperitivo.\u003c\/p\u003e","brand":"Tenuta di Melo","offers":[{"title":"Default Title","offer_id":31836986409073,"sku":"3251_W","price":16.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/files\/13_c9e3ce48-9fc8-423e-9432-9fdf2a9820eb.jpg?v=1765452979"},{"product_id":"solara-natural-red-2023","title":"Solara Natural Red 2023","description":"\u003ch2\u003eGet to know: Solara Natural Red\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eA juicy and vibrant Romanian natural red wine from the forward-thinking Cramele Recaș.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch5\u003eTasting Note\u003c\/h5\u003e\n\u003cp\u003eSolara Natural Red is an easygoing yet characterful blend that bursts with bright fruit and a touch of rustic charm. Deep ruby in colour with aromas of black cherry, wild plum, bramble, and a dash of spice. On the palate, this Merlot is light on its feet with soft tannins, juicy dark berry flavours and a subtle earthy twist. It finishes with a fresh, slightly crunchy lift that makes it wonderfully drinkable. Made with minimal intervention, this \u003cstrong\u003enatural wine\u003c\/strong\u003e delivers pure fruit expression without any fuss.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTop food pairings:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAubergine parmigiana or mushroom ragu\u003c\/li\u003e\n\u003cli\u003eChargrilled lamb or smoky BBQ skewers\u003c\/li\u003e\n\u003cli\u003eTaleggio or aged Manchego cheese\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eKate Says\u003c\/h5\u003e\n\u003cp\u003e\"If you're curious about natural wine but not quite ready for the wild stuff, this is a brilliant place to start. It’s fresh, fruity, and super drinkable – no funky edges, just smooth, juicy red with a bit of character.\"\u003c\/p\u003e\n\u003ch5\u003eProducer Info\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eCramele Recaș\u003c\/strong\u003e is Romania’s most dynamic and successful winery, run by Englishman Philip Cox and his Romanian wife Elvira. Since taking over in the late 1980s, they’ve transformed unloved vineyards into a thriving modern estate that’s now recognised internationally for its quality. Their philosophy is simple: organic grapes, minimal intervention, and wines that over-deliver on flavour and value. With an international winemaking team and state-of-the-art facilities, Recaș has become a benchmark producer in Eastern Europe.\u003c\/p\u003e\n\u003ch3\u003eHow it’s made:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eVarieties: Merlot\u003c\/li\u003e\n\u003cli\u003eOrganically grown grapes, harvested for ripeness and vibrancy\u003c\/li\u003e\n\u003cli\u003eDestemmed and gently macerated for five days on skins\u003c\/li\u003e\n\u003cli\u003eFermentation with native yeasts in stainless steel tanks\u003c\/li\u003e\n\u003cli\u003eNatural stabilisation outdoors during the Romanian winter, bottled unfiltered with no additives\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eGood to know:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Panciu, Romania\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Red, still, natural\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClosure:\u003c\/strong\u003e Natural cork\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegan:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrganic:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 14.5%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2023\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy we love it:\u003c\/h3\u003e\n\u003cp\u003eThis \u003cstrong\u003eRomanian natural red\u003c\/strong\u003e offers bags of juicy bramble fruit, soft tannins, and a fresh finish that makes it a joy to drink. It’s approachable, versatile, and a brilliant introduction to the world of natural wine – perfect for easygoing dinners and relaxed evenings with friends.\u003c\/p\u003e","brand":"Solara","offers":[{"title":"Default Title","offer_id":31859458015345,"sku":"3298_W","price":15.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/files\/Solara_Red_5_off_6_roundel.jpg?v=1765452429"},{"product_id":"eckergrunerveltlinervoneckhof2021","title":"Ecker-Eckhof, Gruner Veltliner von Eckhof 2025","description":"\u003ch2\u003eGet to know: Ecker-Eckhof, Grüner Veltliner von Eckhof\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eA crisp, peppery Organic Grüner Veltliner from a family-run estate in Austria’s Wagram region. \u003c\/strong\u003e\u003c\/p\u003e\n\u003ch5\u003eTasting Note\u003c\/h5\u003e\n\u003cp\u003eThis is classic Grüner - dry and refreshing with notes of green apple, citrus peel and just a touch of white pepper on the finish. There’s a nice weight to the wine too, with a subtle minerality and a clean, zippy finish that makes it endlessly drinkable. The kind of white you’ll keep going back to, whether you’re midweek sipping or pairing with food.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTop food pairings:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSpiced courgette fritters with yoghurt dressing\u003c\/li\u003e\n\u003cli\u003eChicken schnitzel or crispy pork belly\u003c\/li\u003e\n\u003cli\u003eCheese: young goats’ cheese or creamy Brie-style\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eKate Says\u003c\/h5\u003e\n\u003cp\u003e“Grüner Veltliner is Austria’s go-to grape for a reason, and this one nails it. It’s clean, bright and dry with that lovely peppery twist on the finish. Super versatile, especially with lighter dishes and veggie plates.”\u003c\/p\u003e\n\u003ch5\u003eProducer Info\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eEcker-Eckhof\u003c\/strong\u003e is a family winery based in Wagram, a region known for its loess soils and ideal climate for Grüner Veltliner. The Eckers have been farming these vineyards for generations, with current winemaker Bernhard Ecker continuing the tradition using sustainable methods and low-intervention techniques.\u003c\/p\u003e\n\u003cp\u003eThe 2025 vintage comes from estate vineyards grown on south-facing slopes. Grapes are hand-harvested for optimal ripeness, gently pressed and fermented at cool temperatures in stainless steel to retain freshness and purity. No oak, no fuss - just classic Grüner made with care.\u003c\/p\u003e\n\u003ch3\u003eHow it’s made:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e100% Grüner Veltliner from loess-rich soils in Wagram\u003c\/li\u003e\n\u003cli\u003eHand-harvested and fermented at cool temperatures\u003c\/li\u003e\n\u003cli\u003eAged in stainless steel to preserve freshness and aromatics\u003c\/li\u003e\n\u003cli\u003eSustainable viticulture and minimal intervention in the cellar\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eGood to know:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Wagram, Austria\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2025\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrape:\u003c\/strong\u003e Grüner Veltliner\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 12%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegan:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrganic:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Dry, zesty white\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy we love it:\u003c\/h3\u003e\n\u003cp\u003eThis is Grüner Veltliner at its best - clean, dry and characterful. It’s great on its own but also a brilliant match for food, especially veggie, chicken and Asian-inspired dishes. A proper all-rounder and a fridge-door essential.\u003c\/p\u003e","brand":"Ecker-Eckhof","offers":[{"title":"Default Title","offer_id":32271467544689,"sku":"3305_C7","price":16.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/files\/Ecker_Echof_Gruner_4.jpg?v=1752246519"},{"product_id":"novapalmaproseccodocnv","title":"Maia Novapalma Prosecco DOC NV","description":"\u003ch2\u003eGet to know: Novapalma Prosecco DOC NV\u003c\/h2\u003e\n\u003ch5\u003eTasting Note\u003c\/h5\u003e\n\u003cp\u003eOrganically certified Prosecco that's refreshing and fruity. Lots of green apple and citrus fruit with light notes of wild flowers. The palate has a delicate mousse and soft, dry, fruity finish. \u003c\/p\u003e\n\u003cp\u003eA great wine to enjoy before dinner, in the sunshine or with a charcuterie board. \u003c\/p\u003e\n\u003ch5\u003eKate Says\u003c\/h5\u003e\n\u003cp\u003e\"This is a super refreshing Prosecco that has a lovely gentle fruit character. This hits all the right notes and is an ideal wine to serve at a party or to enjoy while catching up with friends.\"\u003c\/p\u003e\n\u003ch5\u003eProducer Info\u003c\/h5\u003e\n\u003cp\u003eNovapalma's name directly translates as new hand. The wine brand draws on the ancient star-shaped fortified town in Fruili and aims to combine the heritage of this northern Italian land with a fresh modern approach. Reflecting an appreciation and care for the land that has been existed there for centuries.\u003c\/p\u003e\n\u003cp\u003eThe blend for this wine is 85% Glera, 5% Pinot Grigio, 10% other grape varieties. The fruit is manually harvested and gently pressed and fermented. \u003c\/p\u003e","brand":"Novapalma","offers":[{"title":"Default Title","offer_id":39423835177073,"sku":"5223_W","price":14.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/files\/Novapalma_Maia_prosecco.jpg?v=1723806043"},{"product_id":"vincenzo-blanco","title":"Lorenzetti \u0026 Zehender, Vincenzo Bianco 2025","description":"\u003ch2\u003eGet to know: Lorenzetti \u0026amp; Zehender, Vincenzo Bianco 2025\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eA naturally made skin-contact wine from the heart of Abruzzo.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch5\u003eTasting Note\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eVincenzo Blanco\u003c\/strong\u003e is a great introduction to light skin-contact wines. The latest vintage of this wine comes with a brand-new look and a paler blend of Falanghina and Trebbiano grapes. Vibrant with apple, quince and crunchy yellow plums. Time spent on skins offers just enough tannin to keep things interesting - not dissimilar to iced tea - backed up by plenty of clean, refreshing minerality on the finish.\u003c\/p\u003e\n\u003cp\u003eIf you're not yet into natural wine, this is the kind of bottle that’ll win you over – complex, expressive and far too easy to drink.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTop food pairings:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eChickpea tagine with preserved lemon and spices\u003c\/li\u003e\n\u003cli\u003eRoast chicken with fennel and orange\u003c\/li\u003e\n\u003cli\u003eCheese: aged pecorino or a salty hard goat’s cheese\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eKate says\u003c\/h5\u003e\n\u003cp\u003e“Fresh and feisty – lemon peel, green apple, and a hint of wild herbs. A natural skin-contact wine with real energy. Brilliant with veggie dishes or a sunny lunch outside.”\u003c\/p\u003e\n\u003ch5\u003eProducer Info\u003c\/h5\u003e\n\u003cp\u003eMichele Lorenzetti and Luigi Zehender, both viticulturists, are two friends who joined forces to produce wines with great respect for nature, using biodynamic practices throughout the wine-making process.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVincenzo Blanco\u003c\/strong\u003e is their light-skin contact wine, made naturally from white grapes fror Les Caves De Pyrene. It's fermented with native yeasts and left to rest on its skins for a few days, giving the wine its amber colour and distinctive texture. Unfiltered, unfined, and bottled with minimal sulphur, it’s a pure expression of place and process.\u003c\/p\u003e\n\u003ch3\u003eHow it’s made:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eWhite grapes grown organically and biodynamically in Abruzzo\u003c\/li\u003e\n\u003cli\u003eSpontaneous fermentation with native yeasts\u003c\/li\u003e\n\u003cli\u003eSkin contact during fermentation (short maceration)\u003c\/li\u003e\n\u003cli\u003eUnfined, unfiltered, minimal sulphur\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eGood to know:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Abruzzo, Italy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrape:\u003c\/strong\u003e Blend of local white varieties\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2025\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 12%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegan:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Skin-contact white\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy we love it:\u003c\/h3\u003e\n\u003cp\u003eRustic, real and seriously refreshing – \u003cstrong\u003eVincenzo Blanco\u003c\/strong\u003e is a great introduction to skin-contact wine, made by the brilliant team. It’s the kind of bottle that sparks conversation and makes food sing.\u003c\/p\u003e","brand":"Fat. di Vaira Vincenzo","offers":[{"title":"Default Title","offer_id":39504357261425,"sku":"4774_C6","price":16.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/files\/Vincenzo_2025.jpg?v=1789143656"},{"product_id":"hans-herzog-viognier-2022","title":"Hans Herzog Viognier 2022","description":"\u003ch2\u003eGet to know: Hans Family Estate Viognier 2022\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eAn exceptional South African white wine from meticulously tended old Viognier vines.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch5\u003eTasting Note\u003c\/h5\u003e\n\u003cp\u003eQuince, ripe apricot and juicy white peach rise from the glass, wrapped in honeysuckle and a whisper of Mediterranean herbs. Bright golden in colour, this is a Viognier with impressive presence that never loses its sense of balance. Exotic fruit layers unfold across a silky, full-bodied palate, while a streak of fresh minerality keeps everything focused and lively. Time on fine lees and careful oak ageing add richness and texture without masking the purity of the fruit. The finish is long, elegant and quietly persistent, inviting another sip before you've quite realised your glass is empty.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTop food pairings:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFresh ceviche with citrus and coriander\u003c\/li\u003e\n\u003cli\u003eThai or Vietnamese dishes with fragrant spices\u003c\/li\u003e\n\u003cli\u003eRoast chicken, veal or grilled seafood with herb butter\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eKate Says\u003c\/h5\u003e\n\u003cp\u003e\"This is one of those bottles that reminds you why Viognier has such a loyal following. It has all the richness you'd hope for, but there's a freshness running through it that keeps every glass feeling just as exciting as the first.\"\u003c\/p\u003e\n\u003ch5\u003eProducer Info\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eHans Family Estate\u003c\/strong\u003e has built its reputation on small-production wines that place vineyard character above everything else. Their Viognier comes from vines planted in 1996, rooted in shallow, sandy gravel soils where warm days and cool nights create ideal conditions for slow, even ripening. Low yields and meticulous attention in both vineyard and winery result in a wine of remarkable concentration, elegance and longevity.\u003c\/p\u003e\n\u003ch3\u003eHow it's made:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eVarieties: 100% Viognier\u003c\/li\u003e\n\u003cli\u003eHand harvested at full physiological ripeness from low-yielding vines producing around 2 tonnes per hectare\u003c\/li\u003e\n\u003cli\u003eDestemmed, partially crushed berries underwent extended skin maceration before gentle pressing\u003c\/li\u003e\n\u003cli\u003eWild yeast fermentation in 500-litre French oak puncheons to express the vineyard naturally\u003c\/li\u003e\n\u003cli\u003eFine lees stirred during the first six months, followed by 20 months' maturation in French oak puncheons (30% new); unfined, lightly filtered and not cold stabilised\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eGood to know:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e South Africa\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e White, still, full-bodied\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClosure:\u003c\/strong\u003e Cork\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegan:\u003c\/strong\u003e No\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 14.5%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2022\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy we love it:\u003c\/h3\u003e\n\u003cp\u003eThis South African white wine shows exactly why Viognier can be so captivating when every detail is right. Rich stone fruit, floral aromatics and beautifully judged oak create a wine with real depth, while its freshness and mineral backbone make it every bit as enjoyable at the table as it is on its own.\u003c\/p\u003e","brand":"Hans Herzog","offers":[{"title":"Default Title","offer_id":39744360349809,"sku":"6858_G1","price":35.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/products\/HansHerzogViognier2019.png?v=1747979347"},{"product_id":"lyrarakis-vidiano-queen","title":"Lyrarakis, Vidiano \"Queen\" PGI 2025","description":"\u003ch2\u003eGet to know: Lyrarakis Vidiano “Queen” PGI Crete 2025\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eA beautifully expressive Greek white wine from Crete made from 100% Vidiano.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch5\u003eTasting Note\u003c\/h5\u003e\n\u003cp\u003eLyrarakis Vidiano “Queen” 2025 is a dry white made with a top class native Cretan grape variety. If you enjoy the ripe peachy charm of Viognier but like the freshness and zip of Sauvignon Blanc, this sits right in that sweet spot. Pale straw in colour, it opens with aromas of white peach, apricot and a sprinkle of Mediterranean herbs, with a gentle citrus twist in the background.\u003c\/p\u003e\n\u003cp\u003eOn the palate, this Greek white wine from Crete feels juicy and rounded, with plenty of stone fruit flavour balanced by bright acidity that keeps everything lively. There’s a soft, almost velvety texture, followed by a subtle mineral edge on the finish – a little reminder that these vines grow high up in the hills above Heraklion. It’s generous without being heavy, fresh without being sharp – a really satisfying, well-balanced white.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTop food pairings:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGrilled sea bass or prawns with lemon and herbs\u003c\/li\u003e\n\u003cli\u003eChicken in a creamy tarragon or mushroom sauce\u003c\/li\u003e\n\u003cli\u003eMediterranean vegetable dishes such as stuffed courgette flowers\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eKate Says\u003c\/h5\u003e\n\u003cp\u003e\"Lyrarakis are brilliant at this sort of thing – they’ve done more than most to show that Crete can produce proper, characterful whites, not just holiday sippers. I love how this Vidiano balances generosity with freshness. It’s got ripe, peachy fruit and it’s a great example of modern Greek winemaking: confident, expressive and seriously good with food.\"\u003c\/p\u003e\n\u003ch5\u003eProducer Info\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eLyrarakis\u003c\/strong\u003e is one of the trailblazers of modern Cretan wine, helping to bring native grapes like Vidiano back into the spotlight. Based in the Heraklion area, they work with hillside vineyards at around 550 metres above sea level, where cooler nights help the grapes hold onto their freshness. The focus is always on showing off Crete’s character – ripe fruit, natural balance and that subtle mineral thread that runs through the best wines from the island.\u003c\/p\u003e\n\u003ch3\u003eHow it’s made:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eVarieties: 100% Vidiano\u003c\/li\u003e\n\u003cli\u003eHand-harvested in early August to lock in freshness and natural acidity\u003c\/li\u003e\n\u003cli\u003eDestemmed and gently crushed, with 4–12 hours of skin contact for extra flavour and texture\u003c\/li\u003e\n\u003cli\u003eFermented in stainless steel tanks at cool temperatures (16–17°C) to preserve fruit character\u003c\/li\u003e\n\u003cli\u003eNo oak ageing, keeping this PGI Crete white wine bright, pure and food-friendly\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eGood to know:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Heraklion, Crete, Greece (PGI Crete)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e White, dry, medium-bodied\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClosure:\u003c\/strong\u003e Cork\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegan:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 13.15%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2025\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy we love it:\u003c\/h3\u003e\n\u003cp\u003eThis \u003cstrong\u003eGreek white wine from Crete\u003c\/strong\u003e is a brilliant way to discover Vidiano – think ripe peach and apricot with a fresh, citrusy lift and a gentle mineral finish. It’s distinctive yet easy to enjoy, and incredibly versatile with food, whether you’re serving seafood, creamy chicken dishes or simple Mediterranean veg.\u003c\/p\u003e","brand":"Lyrarakis","offers":[{"title":"Default Title","offer_id":39750333988977,"sku":"SK-02932","price":16.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/files\/Lyrarakis_Vidiano_Queen.webp?v=1772639972"},{"product_id":"ventalavegablanco2018","title":"Venta la Vega, Adaras Lluvia Blanco 2025","description":"\u003ch2\u003eGet to know: Adaras Lluvia Blanco Organic 2025\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eA crisp, organic Spanish white wine from high altitude vines in DO Almansa.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch5\u003eTasting Note\u003c\/h5\u003e\n\u003cp\u003eLime, kiwi and passion fruit come through first, sharp and aromatic, before it settles into something juicier with stone fruit underneath. A crisp, mineral backbone holds it all together, keeping the wine taut rather than soft. It's zesty on the front palate but has a subtly layered texture too, and more weight than you'd expect from something this fresh. The finish is clean and lingers well after the glass is empty. Serve it nicely chilled and enjoy.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTop food pairings:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGrilled octopus or clams a la marinera, the classic seafood match\u003c\/li\u003e\n\u003cli\u003eCitrus-marinated chicken\u003c\/li\u003e\n\u003cli\u003eGoat's cheese salad, for a vegetarian option\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eKate Says\u003c\/h5\u003e\n\u003cp\u003e\"'Lluvia' means rain, and it fits: the cool nights up at 1200 metres are what keep this wine so fresh, even after four to five months on the lees building up its texture. Good one to have open while you're cooking, especially if there's seafood involved.\"\u003c\/p\u003e\n\u003ch5\u003eProducer Info\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eBodegas y Viñedos Venta La Vega\u003c\/strong\u003e work more than 850 hectares of ecological farmland in the mountainous, limestone-clay hills of Almansa. Vines planted as high as 1200 metres create their own microclimates, cool enough to farm organically in a part of Spain where that isn't always straightforward. Oenologist Jose Angel Martinez focuses on Almansa's native grape varieties, letting the place come through rather than chasing an international style.\u003c\/p\u003e\n\u003ch3\u003eHow it's made:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eVarieties: 50% Sauvignon Blanc, 50% Verdejo\u003c\/li\u003e\n\u003cli\u003eHand-harvested at night to bring the fruit in as fresh as possible\u003c\/li\u003e\n\u003cli\u003eCool fermentation to hold onto the aromatics\u003c\/li\u003e\n\u003cli\u003eFour to five months on fine lees, for texture and a subtle savoury edge\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eGood to know:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e DO Almansa, Spain\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e White, still wine\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClosure:\u003c\/strong\u003e Diam cork\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegan:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 12%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2025\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy we love it:\u003c\/h3\u003e\n\u003cp\u003eThis organic Spanish white doesn't sit still. Lime and passion fruit up front, stone fruit and minerality underneath, and enough texture from its time on lees to lift it well past a standard fridge-door white. Good with seafood, and just as good poured on its own on a warm afternoon.\u003c\/p\u003e","brand":"Venta la Vega","offers":[{"title":"Default Title","offer_id":39768261066865,"sku":"2807_C4","price":13.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/files\/Adaras_La_Lluvia_Blanco_2.jpg?v=1784200069"},{"product_id":"venta-la-vega-adaras-aldea-tinto-2025","title":"Venta la Vega, Adaras Aldea Tinto 2025 (Organic)","description":"\u003ch2\u003eGet to know: Adaras Aldea Tinto Organic 2025\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eA vibrant Spanish red wine from the high-altitude vineyards of DO Almansa.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch5\u003eTasting Note\u003c\/h5\u003e\n\u003cp\u003eBlack cherry and kirsch lead the way, deep and supple, with redcurrant brightening things up underneath. There's a gentle lift of spice and liquorice running through it, just enough to keep you interested without weighing the wine down. It's juicy and smooth, and despite the warmer alcohol it stays light on its feet rather than turning heavy or jammy. Good by the glass on its own, and just as happy pulled up to the table. Give it a few minutes in a big glass before you get going and it opens up nicely.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTop food pairings:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSlow-cooked lamb or roast pork, the classic match for this style of wine\u003c\/li\u003e\n\u003cli\u003eCharcuterie boards, for something more casual\u003c\/li\u003e\n\u003cli\u003eA vegetable paella loaded with smoky, charred veg, plant-based and just as satisfying\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eKate Says\u003c\/h5\u003e\n\u003cp\u003e\"'Aldea' means village, and I like that it reflects the down-to-earth, human approach: Garnacha grown across the estate's farmland, brought together into one honest, juicy red. The vines sit at high altitude, and you can taste that freshness. You don't need an occasion for this one, just a Tuesday and a corkscrew.\"\u003c\/p\u003e\n\u003ch5\u003eProducer Info\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eBodegas Venta la Vega\u003c\/strong\u003e farms more than 850 hectares of organically managed land in the mountainous landscapes of Almansa. High-altitude vineyards, reaching up to 1,200 metres, benefit from warm sunny days and cool nights, helping native grape varieties develop vibrant fruit while retaining freshness. Under the guidance of winemaker José Ángel Martínez, the focus remains firmly on expressing the character of the region through sustainable viticulture.\u003c\/p\u003e\n\u003ch3\u003eHow it's made:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eVarieties: 80% Garnacha Tintorera, 20% Syrah\u003c\/li\u003e\n\u003cli\u003eNight harvested to preserve freshness and fruit character\u003c\/li\u003e\n\u003cli\u003eTwenty days of maceration for colour, flavour and gentle tannin extraction\u003c\/li\u003e\n\u003cli\u003eFermented in stainless steel tanks at temperatures up to 30°C\u003c\/li\u003e\n\u003cli\u003eNatural malolactic fermentation, partly in cask, followed by three months' maturation to soften the wine while retaining its freshness\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eGood to know:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e DO Almansa, Spain\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Red, still\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClosure:\u003c\/strong\u003e Diam cork\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegan:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 14%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2025\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy we love it:\u003c\/h3\u003e\n\u003cp\u003eThis Spanish red wine combines juicy black fruit, bright freshness and silky texture in a style that's incredibly easy to enjoy. Organic fruit, high-altitude vineyards and thoughtful winemaking come together to create a bottle that's equally at home on the dinner table or simply poured by the glass.\u003c\/p\u003e","brand":"Venta la Vega","offers":[{"title":"Default Title","offer_id":39768266637425,"sku":"2808_F4","price":13.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/files\/Adaras_Aldea_Tinto_2.jpg?v=1784199789"},{"product_id":"solara-rose","title":"Solara Rose 2024","description":"\u003ch2\u003eGet to know: Solara Rosé\u003c\/h2\u003e\n\u003cp\u003eA bright and juicy \u003cstrong\u003eRomanian rosé wine\u003c\/strong\u003e from the sun-drenched vineyards of Viile Timisului.\u003c\/p\u003e\n\u003ch5\u003eTasting Note\u003c\/h5\u003e\n\u003cp\u003eSolara Rosé is a vibrant, fruit-forward wine that bursts with energy and freshness. Pale pink in colour, it opens with lifted aromas of strawberry, raspberry, and delicate floral notes. On the palate, juicy red berry flavours mingle with hints of cherry and crisp apple, all balanced by lively acidity. The finish is zesty and refreshing, making this Pinot Noir rosé a standout for its charm and drinkability. Crafted with care by Cramele Recas, it offers excellent value for lovers of dry, refreshing rosé wines.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTop food pairings:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThai red curry with tiger prawns\u003c\/li\u003e\n\u003cli\u003eSummer barbecued swordfish\u003c\/li\u003e\n\u003cli\u003eFresh sushi rolls\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eKate Says\u003c\/h5\u003e\n\u003cp\u003e\"We love the \u003ca title=\"Solara Orange Wine Product page\" href=\"https:\/\/www.reservewines.co.uk\/products\/solaraorangeviiletimisului2021?_pos=2\u0026amp;_sid=ba61eaddc\u0026amp;_ss=r\" target=\"_blank\" rel=\"noopener noreferrer\"\u003eSolara Orange Wine\u003c\/a\u003e wine by Cramele Recas so we had to try their rosé and we're pleased to say it's another winner. There's great berry fruit upfront and a bit of depth to give it interest. It'd be a great wine to try with food in a spicy marinade.\"\u003c\/p\u003e\n\u003ch5\u003eProducer Info\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eCramele Recas\u003c\/strong\u003e is one of Romania’s most dynamic and forward-thinking wineries, co-owned by Englishman Philip Cox and his Romanian wife, Elvira. Their vineyards stretch across the rolling hills of Viile Timisului, where old vines and modern plantings coexist. With a winemaking team bringing global expertise, they combine traditional vineyard practices with cutting-edge techniques. The result is expressive, contemporary wines that consistently punch above their weight – from innovative natural and orange wines to this lively Romanian rosé.\u003c\/p\u003e\n\u003ch3\u003eHow it’s made:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eVarieties: 100% Pinot Noir\u003c\/li\u003e\n\u003cli\u003eHandpicked fruit from Dealul Tiganului, Odobesti, and Murfatlar vineyards\u003c\/li\u003e\n\u003cli\u003eDestemmed and lightly crushed grapes, chilled for 8 hours’ maceration\u003c\/li\u003e\n\u003cli\u003eFermented in stainless steel at 12°C to preserve freshness\u003c\/li\u003e\n\u003cli\u003eStopped by cooling at 0°C with a touch of residual sugar for balance\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eGood to know:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Viile Timisului, Romania\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Rosé, still\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClosure:\u003c\/strong\u003e Screwcap\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegan:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 11.5%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2024\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy we love it:\u003c\/h3\u003e\n\u003cp\u003eThis \u003cstrong\u003eRomanian rosé wine\u003c\/strong\u003e is everything you want in a summer bottle – crisp, juicy, and full of berry fruit. Made from Pinot Noir, it’s versatile with food and effortlessly refreshing on its own, proving that Romania is a region to watch for characterful, great-value wines.\u003c\/p\u003e","brand":"Solara","offers":[{"title":"Default Title","offer_id":39773346693233,"sku":"7570_E4","price":12.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/files\/34_061cdbc3-4c57-4fae-9e59-d5b54e7a111b.jpg?v=1776427961"},{"product_id":"sensalegrillo","title":"Sensale Grillo Organic 2025","description":"\u003ch2\u003eGet to know: Sensale Grillo Organic\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eA vibrant Sicilian Grillo white wine from the sun-drenched island of Sicily.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch5\u003eTasting Note\u003c\/h5\u003e\n\u003cp\u003eSensale Grillo Organic is pale straw in colour with a bright, inviting sheen. Aromas of peach, lemon zest, green apple, and a hint of almond leap from the glass. On the palate, it’s light- to medium-bodied with juicy mid-palate fruit, lively acidity, and a refreshing citrus lift that highlights the Grillo grape’s character. It finishes dry, zesty, and mineral-driven. Made organically and with minimal intervention, it’s fresh, fruity, and effortlessly easy to drink – perfect for lovers of clean, expressive whites.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTop food pairings:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGrilled fish, seafood pasta, or lemon-roasted chicken\u003c\/li\u003e\n\u003cli\u003eCaponata, fresh herby salads, or soft cheeses\u003c\/li\u003e\n\u003cli\u003eAperitif with olives or almonds\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eIn the Press\u003c\/h5\u003e\n\u003cp\u003e\"Well-priced, appealingly fresh and apple-y organic white that isn’t totally typical of grillo, which is generally more like a chardonnay.\"\u003c\/p\u003e\n\u003cp\u003e\u003ca title=\"Read more\" href=\"https:\/\/www.theguardian.com\/food\/2024\/apr\/12\/why-italian-white-wines-are-so-food-friendly-fiona-beckett#:~:text=Sibiliana%20Sensale%20Bio%20Grillo%20Sicilia\"\u003eFiona Beckett - The Guardian April 2024\u003c\/a\u003e\u003c\/p\u003e\n\u003ch5\u003eKate Says\u003c\/h5\u003e\n\u003cp\u003e\"The Sensale range from Sicily offers very good value. This uses the local Grillo grape which offers lots of bright, zesty fruit. It's become a firm customer favourite.\"\u003c\/p\u003e\n\u003ch5\u003eProducer Info\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eSibiliana Vini\u003c\/strong\u003e is part of the forward-thinking Cantina Europa co-operative, championing Sicily’s native grapes through organic farming and modern winemaking. Their focus on sustainability and regional expression allows the Grillo grape to shine, producing wines that are fresh, expressive, and true to Sicilian character.\u003c\/p\u003e\n\u003ch3\u003eHow it’s made:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eVarieties: Grillo\u003c\/li\u003e\n\u003cli\u003eHand-harvested at optimal ripeness for freshness\u003c\/li\u003e\n\u003cli\u003eGently pressed to extract pure juice\u003c\/li\u003e\n\u003cli\u003eCold fermentation in stainless steel tanks to preserve fruit vibrancy\u003c\/li\u003e\n\u003cli\u003eNo oak ageing; unadulterated expression of the grape\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eGood to know:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Sicily, Italy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e White, still, light- to medium-bodied\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClosure:\u003c\/strong\u003e Screwcap\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegan:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 12.5%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2025\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy we love it:\u003c\/h3\u003e\n\u003cp\u003eThis \u003cstrong\u003eSicilian white wine\u003c\/strong\u003e offers bright, zesty fruit, a clean mineral finish, and effortless drinkability. It’s versatile at the table, pairing beautifully with seafood, light pastas, salads, or simply enjoyed chilled in the sun.\u003c\/p\u003e","brand":"Sibiliana","offers":[{"title":"Default Title","offer_id":39814693585009,"sku":"A8006191_W","price":12.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/files\/159_b45fbdbd-6b5c-4dfb-96e1-27b55c3aff03.jpg?v=1776427941"},{"product_id":"fatalone-primitivo-riserva","title":"Fatalone, Primitivo Gioa del Colle Riserva 2022","description":"\u003ch2\u003eGet to know: Pasquale Petrera, Fatalone Primitivo Riserva\u003c\/h2\u003e\n\u003ch5\u003eTasting Note\u003c\/h5\u003e\n\u003cp\u003eThis is a powerful, richly flavoured natural red wine from the esteemed winemaker Filippo Petrera. It has inviting aromas of very ripe fruits and slightly toasted wood and spices, with some balsamic notes. Full bodied, rich in minerality and freshness, balanced smooth taste of black sour cherry and plum tending to velvety with ripe fruity notes of blackberry and mulberry, and spices like clove and cacao. It features a toasted almond aftertaste, a taste they say is authentic to Primitivo of Gioia del Colle.\u003c\/p\u003e\n\u003cp\u003eTry this with some slow cooked beef or lamb shank.\u003c\/p\u003e\n\u003ch5\u003eProducer Info\u003c\/h5\u003e\n\u003cp\u003ePasquale Petrera look at vines and wines like people and give them all the best they could desire for themselves. They give them care through daily attention and loving presence on the vineyards in respect of the utmost artisanal winemaking traditions. They provide a fresh and comfortable environment through the soundproofing of the premises and temperature control; tranquillity and harmony by applying music therapy in the cellar, a mix of classical music and sounds from nature to support the micro oxygenation and the activity of the living micro flora present in their natural wines. Use of sulphur is limited, as the grapes are transferred straight into the winery from harvest, and all the steps of production take place on site. Fermentation takes place naturally, and they are bottled without filtration. Their entire operation is powered by solar energy, making them carbon neutral.\u003c\/p\u003e","brand":"Pasquale Petrera","offers":[{"title":"Default Title","offer_id":39847669071985,"sku":"10575_H1","price":28.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/products\/PasqualePetrera_FatalonePrimitivoRiserva2019.jpg?v=1658324743"},{"product_id":"hans-herzog-spirit-of-marlborough-merlot-cabernet-2018","title":"Hans Herzog, \"Spirit of Marlborough\" Merlot Cabernet 2018","description":"\u003ch2\u003eGet to know: Hans Herzog Spirit of Marlborough Cabernet Blend 2018\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eAn exceptional New Zealand red wine\u003c\/strong\u003e \u003cstrong\u003ecrafted from organically grown estate fruit in Marlborough.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch5\u003eTasting Note\u003c\/h5\u003e\n\u003cp\u003eRipe blackberries, blackcurrants and dark plums fill the glass, backed by gentle spice and a subtle savoury edge that hints at the years spent maturing. Deep garnet in colour, this is a wine with impressive concentration yet remarkable composure. The palate feels velvety and beautifully layered, where vibrant dark fruit, fine-grained tannins and carefully judged oak work together rather than competing for attention. Every grape variety has its role, building depth and complexity while preserving freshness and purity. The finish lingers effortlessly with dark fruit, spice and quiet elegance, leaving no doubt this wine still has many years ahead of it.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTop food pairings:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDry-aged ribeye steak with rosemary butter\u003c\/li\u003e\n\u003cli\u003eRoast lamb or slow-cooked beef\u003c\/li\u003e\n\u003cli\u003eTruffle Brie or mature hard cheeses\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eKate Says\u003c\/h5\u003e\n\u003cp\u003e\"This is the bottle I'd save for an evening when the food deserves something truly memorable. It doesn't try to impress with sheer power – instead, it quietly unfolds over the course of the meal, revealing something new with every glass.\"\u003c\/p\u003e\n\u003ch5\u003eProducer Info\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eHans Herzog Estate\u003c\/strong\u003e is renowned for producing small-batch wines that express their vineyard with absolute precision. Certified organic and grown on low-yielding vines planted in Marlborough's stony alluvial soils, every bottle reflects meticulous vineyard work, patient cellar ageing and a philosophy that values balance over excess. The result is a Cabernet blend whose style looks towards the great wines of Bordeaux while remaining unmistakably rooted in New Zealand.\u003c\/p\u003e\n\u003ch3\u003eHow it's made:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eVarieties: 33% Cabernet Sauvignon, 33% Cabernet Franc, 31% Merlot, 3% Petit Verdot \u0026amp; Malbec\u003c\/li\u003e\n\u003cli\u003eHand harvested at full physiological ripeness from low-yielding estate vines producing around 2 tonnes per hectare\u003c\/li\u003e\n\u003cli\u003eDestemmed fruit underwent an extended cold soak before cool wild yeast fermentation and prolonged post-fermentation maceration\u003c\/li\u003e\n\u003cli\u003eNatural fermentation without fining or filtration to preserve purity and vineyard character\u003c\/li\u003e\n\u003cli\u003eMatured for 30 months in partly new French oak barriques, followed by five years of bottle ageing before release\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eGood to know:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Marlborough, New Zealand\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Red, still, full-bodied\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClosure:\u003c\/strong\u003e Cork\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegan:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 14%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2018\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy we love it:\u003c\/h3\u003e\n\u003cp\u003eThis New Zealand red wine combines the generosity of Marlborough fruit with the restraint and structure of a classic Bordeaux blend. Years of careful maturation have created a wine of remarkable harmony that's ready to enjoy now, yet has the depth and balance to reward further cellaring.\u003c\/p\u003e","brand":"Hans Herzog","offers":[{"title":"Default Title","offer_id":39847671136369,"sku":"7285_H3","price":45.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/products\/HansHerzog_SpiritofMarlboroughMerlotCabernet2016.jpg?v=1658325697"},{"product_id":"fedele-organic-rose-igp-2020","title":"Fedele Organic Rose IGP 2024","description":"\u003ch2\u003eGet to know: Fedele Organic Rosé IGP 2024\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eA lively and refreshing Italian rosé wine from the sun-drenched vineyards of Sicily.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch5\u003eTasting Note\u003c\/h5\u003e\n\u003cp\u003eFedele Organic Rosé IGP is a vibrant, easy-drinking rosé that bursts with fresh red berry flavours. Bright salmon-pink in colour, it offers aromas of strawberry, raspberry, and a hint of wild herbs. On the palate, the local Sicilian grape blend is juicy and well-balanced, with crisp acidity and a refreshing, clean finish. This organic rosé is full of character yet effortlessly approachable, making it a superb example of Sicily’s expressive wine style.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTop food pairings:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eChilled prawns with fresh basil\u003c\/li\u003e\n\u003cli\u003eLight pasta dishes, such as spaghetti with cherry tomatoes\u003c\/li\u003e\n\u003cli\u003eSummer salads with goat’s cheese or fresh greens\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eKate Says\u003c\/h5\u003e\n\u003cp\u003e\"This is a very tasty, juicy rosé wine and it's organic to boot. I'd love this at a picnic in the summer, but it's also a good one to enjoy at the end of a long day with a bowl of pasta.\"\u003c\/p\u003e\n\u003ch5\u003eProducer Info\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eFedele\u003c\/strong\u003e is led by Stefano Girelli, whose family has been at the heart of Italian winemaking for three generations. Focused on organic methods, the estate nurtures its Sicilian vineyards sustainably and crafts wines that remain true to their origins. With careful grape selection and eco-friendly practices, Fedele produces wines with purity, vibrancy, and a deep sense of place.\u003c\/p\u003e\n\u003ch3\u003eHow it’s made:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eVarieties: Nero D'Avola\u003c\/li\u003e\n\u003cli\u003eHarvested early September to retain crisp acidity for rosé production\u003c\/li\u003e\n\u003cli\u003eGrapes carefully selected for optimum ripeness\u003c\/li\u003e\n\u003cli\u003eCrushed and left on skins briefly before gentle pressing\u003c\/li\u003e\n\u003cli\u003eFermentation at controlled temperatures under 18°C for around 10 days\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eGood to know:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Sicily, Italy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Rosé, still, light-bodied\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClosure:\u003c\/strong\u003e Screwcap\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegan:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 13%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2024\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy we love it:\u003c\/h3\u003e\n\u003cp\u003eThis \u003cstrong\u003eSicilian rosé wine\u003c\/strong\u003e is bursting with fresh red berry flavours and lively acidity, making it perfect for summer gatherings, light meals, or simply sipping on a warm day. Organic, vibrant, and effortlessly delicious, it showcases the bright, approachable style of contemporary Italian rosé.\u003c\/p\u003e","brand":"TWP - Fedele","offers":[{"title":"Default Title","offer_id":39925657927793,"sku":"8084_B3","price":11.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/products\/7_b9b43c3f-ba53-45b1-bf1b-12a9c684ef90.jpg?v=1776430128"},{"product_id":"delavenne-brut-reserve-magnum","title":"Champagne Delavenne, Dom Basle Brut Reserve Grand Cru NV MAGNUM (150cl)","description":"\u003ch2\u003eGet to know: Champagne Delavenne, Brut Reserve Grand Cru NV\u003c\/h2\u003e\n\u003ch5\u003eTasting Note\u003c\/h5\u003e\n\u003cp\u003eDelavenne make same exquisite Champagne. We love the richness and quality of fruit you find in their wine. This has aromas of white-fleshed and exotic fruits. The palate shows seductive volume and depth, combining full body and finesse.\u003c\/p\u003e\n\u003cp\u003eA fine wine to enjoy as an aperitif or throughout a meal.\u003c\/p\u003e\n\u003ch5\u003eProducer Info\u003c\/h5\u003e\n\u003cp\u003eSingle village (mono-cru) Bouzy. 60% Pinot noir and 40% Chardonnay from family vineyards planted mid-slope in Bouzy.\u003c\/p\u003e\n\u003cp\u003eExclusively Grand Cru champagnes created with specific techniques that allow each champagne to naturally express the terroir in its purest form. Low-manipulation, single-village cuvees, only the coeur de cuvee goes in Delavenne's champagnes. A blend of only 2 harvest years maximum. The Grand Cru Vineyards are managed in a holistic way without the use of herbicides and no chemical fertilisers, growth between the vines is encouraged and grapes are hand harvested.\u003c\/p\u003e\n\u003cp\u003eThis wine is suitable for consumption by Vegetarians and Vegans.\u003c\/p\u003e","brand":"Delavenne","offers":[{"title":"Default Title","offer_id":44218536132926,"sku":"6437_S","price":89.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/products\/ChampagneDelavenne_BrutReserveGrandCruNVMAGNUM_150cl.jpg?v=1720179525"},{"product_id":"loimer-kamptal-riesling-2025","title":"Loimer Kamptal Riesling 2025","description":"\u003ch2\u003eGet to know: Loimer Kamptal Riesling\u003c\/h2\u003e\n\u003ch5\u003eTasting Note\u003c\/h5\u003e\n\u003cp\u003eA precise and pure Riesling from Austria made using grapes handpicked from vines aged up to 50 years. There are aromas of lemon peel, ginger, and chamomile on the nose. The plate is crisp, with invigorating acidity and a mineral core. The finish is both long and elegant with silky texture.  Aromatic and crisp, this offers excellent value.\u003c\/p\u003e\n\u003cp\u003eTry this with sea bass cooked with ginger and soy.\u003c\/p\u003e\n\u003ch5\u003eProducer Info\u003c\/h5\u003e\n\u003cp class=\"MuiTypography-root accordion_paragraphSection__1ygi6 MuiTypography-body1\"\u003eThe Loimer estate vineyards lie around Langenlois in the cool yet sunny Kamptal area to the north-west of Vienna. Divided into 100 parcels and planted on seven different soil types, the 85 hectares of vineyard offer huge potential for great complexity in the wines, while their high altitude and south\/south-east-facing aspects encourage the development of aromatic compounds in the grapes. The conversion to biodynamic viticulture began in 2006, resulting in official Respekt certification for all estate wines.\u003c\/p\u003e\n\u003cp class=\"MuiTypography-root accordion_paragraphSection__1ygi6 MuiTypography-body1\"\u003eRealising early on that he would follow in his father’s footsteps as a winemaker, Fred Loimer attended Austria’s renowned Klosterneuburg University and gained valuable experience in Nahe, Germany and the Napa Valley. Fred took over the winery from his father in 1997, purchasing and renovating a 19th century vaulted brick cellar in 1998. Unlike many Austrian producers who go for a rich, sweet style, Fred obtains full ripeness in the vineyard yet ferments to dryness. All the Loimer wines display his trademark definition, zest and balance on the palate.\u003c\/p\u003e\n\u003cp\u003eThe hand-picked grapes were carefully selected and placed into small 20kg crates. After a short maceration of four hours, the grapes were mainly whole cluster pressed. Fermentation took place in stainless steel tanks at a controlled temperature of 20°C for 8-12 weeks. The wine remained on its full lees for three to four months and on its fine lees for another month before it was bottled in February 2022.\u003c\/p\u003e","brand":"Loimer","offers":[{"title":"Default Title","offer_id":44848379429182,"sku":"SK-00206","price":22.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/products\/5_12a04a75-0cf5-4e0d-a7b3-1f8f1e526b2d.jpg?v=1680265304"},{"product_id":"achillee-pepin-orange-nv","title":"Achillee Pepin Orange NV","description":"\u003ch2\u003eGet to know: Achillee Pepin Orange NV\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eA bright and expressive natural orange wine from Alsace.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch5\u003eTasting Note\u003c\/h5\u003e\n\u003cp\u003eThis is a fabulous orange wine from Alsace. The colour is simply stunning: copper\/smoked salmon. On the nose it’s about the spice: coriander, pepper, ginger. Hints of grapefruit and orange, really perfumed. Palate is intense and very focused with those spices and exotic citrus, a bit of apricot, very fine but obvious tannins. Very long too.  A great aromatic blend that work perfectly with that skin contact.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTop food pairings:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSpiced cauliflower steaks with tahini\u003c\/li\u003e\n\u003cli\u003eRoasted pumpkin and goats cheese.\u003c\/li\u003e\n\u003cli\u003eLamb koftas with sumac and yoghurt\u003c\/li\u003e\n\u003cli\u003eCheese: Manchego or aged Gouda\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eKate Says\u003c\/h5\u003e\n\u003cp\u003e\"This has all the classic Alsace aromatic varieties which really work well when there's slightly heavier skin-contact. It has a richer texture, lots of sweet spice, ripe fruit and firmer tannins, a great orange for someone a bit further along their natural wine journey and great for food pairing.\"\u003c\/p\u003e\n\u003ch5\u003eProducer Info\u003c\/h5\u003e\n\u003cp\u003eAchillee's entire vineyard has been organically farmed for over twenty years and biodynamic since 2003. Scattered throughout central Alsace, their grapes benefit from the best care from their fabulous team. The very varied terroir is made up of gravel, sandstone, clay, granite and shale. The diversity of their vineyard, enhanced by a large amount of manual work and non-interventionist vinification, allows for great typicity in the wines. They vinify all Alsatian grape varieties naturally, Riesling, Pinot Gris, Pinot Noir, Pinot Blanc, Gewurztraminer, Sylvaner, Muscat, exclusively with native yeasts and without any input during fermentation.\u003c\/p\u003e\n\u003cp\u003eThis is a blend of Gewürztraminer, Pinot Auxerrois, Silvaner and Pinot Gris. Skin contact is 4 days, No added sulphites: \u0026lt;10 mg\/L, unfiltered.\u003c\/p\u003e\n\u003ch3\u003eGood to know:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Alsace, France\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrapes:\u003c\/strong\u003e Field blend of Alsace white varieties (often Pinot Gris, Riesling, Gewürztraminer)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e Current release\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 12.5%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Orange wine (skin-contact white)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFeatures:\u003c\/strong\u003e Organic, Biodynamic, Vegan, Low intervention\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClosure:\u003c\/strong\u003e Cork\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy we love it:\u003c\/h3\u003e\n\u003cp\u003ePépin Orange is natural wine with a light touch – fun, expressive, and perfect for sharing. If you're into low-intervention styles or just fancy something a bit different, this bottle’s a winner. A gateway orange for the curious, and a fridge favourite for the converted.\u003c\/p\u003e","brand":"Achillee","offers":[{"title":"Default Title","offer_id":47361271071038,"sku":"SK-00584","price":26.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/files\/Pepin_orange_5_off_6.jpg?v=1776435317"},{"product_id":"achillee-pepin-blanc-nv","title":"Achillee Pepin Blanc NV","description":"\u003ch2\u003eGet to know: Pépin Blanc\u003c\/h2\u003e\n\u003cp\u003eA vibrant \u003cstrong\u003eFrench white wine\u003c\/strong\u003e made from organically farmed vineyards across Alsace and beyond.\u003c\/p\u003e\n\u003ch5\u003eTasting Note\u003c\/h5\u003e\n\u003cp\u003ePépin Blanc is a beautifully fresh and expressive natural white wine that balances juicy fruit with lively citrus energy. Bright lemon-gold in colour with inviting aromas of citrus blossom, white peach, pear and fresh flowers. On the palate, this organic French white wine is crisp, textured and full of character, with flavours of juicy peach, lemon zest and ripe orchard fruit supported by bright, mouthwatering acidity. It finishes clean, refreshing and gently savoury, making it a brilliant easy-going white with plenty of personality.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTop food pairings:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCeviche or grilled sea bass with citrus dressing\u003c\/li\u003e\n\u003cli\u003eVegetarian poke bowls and peanut-coriander salads\u003c\/li\u003e\n\u003cli\u003eMango tart or light citrus desserts\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eKate Says\u003c\/h5\u003e\n\u003cp\u003e\"Achillée is a sustainable project that's been Organic since the 90's and really goes for the minimal intervention winemaking approach. We love this blend that has a touch of skin contact. It has nice aromatics as you'd expect with a touch of spice and pithy texture. I'd enjoy this with a grilled mackerel.\"\u003c\/p\u003e\n\u003ch5\u003eProducer Info\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003ePépin\u003c\/strong\u003e is a collaborative natural wine project rooted in Alsace, bringing together passionate organic growers, artists and winemakers with a shared belief in sustainable viticulture and authentic wine. Led by Pierre Dietrich and a team deeply connected to biodynamic farming, Pépin champions naturally made wines that respect both the environment and the people who drink them. Their philosophy focuses on living soils, healthy vineyards and producing approachable natural wines full of energy and drinkability.\u003c\/p\u003e\n\u003ch3\u003eHow it’s made:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eVarieties: A blend of organically grown white grape varieties\u003c\/li\u003e\n\u003cli\u003eHarvested to retain freshness, aromatic lift and natural balance\u003c\/li\u003e\n\u003cli\u003eGentle pressing to preserve purity and delicate fruit character\u003c\/li\u003e\n\u003cli\u003eNatural fermentation with minimal intervention and no synthetic products\u003c\/li\u003e\n\u003cli\u003eCarefully matured to maintain freshness, texture and vibrancy\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eGood to know:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e France\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e White, still, fresh and aromatic\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClosure:\u003c\/strong\u003e Cork\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegan:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 12%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e NV\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy we love it:\u003c\/h3\u003e\n\u003cp\u003eThis expressive \u003cstrong\u003eorganic French white wine\u003c\/strong\u003e is all about purity, freshness and drinkability. Pépin Blanc combines juicy stone fruit, zesty citrus and subtle savoury texture in a way that feels effortlessly modern, making it a brilliant choice for relaxed dinners, aperitifs and easy summer drinking.\u003c\/p\u003e","brand":"Achillee","offers":[{"title":"Default Title","offer_id":47361696071998,"sku":"SK-00583","price":24.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/files\/RedWineChristmasGift_3.jpg?v=1696254464"},{"product_id":"san-polino-brunello-di-montalcino-riserva-2017","title":"San Polino, Brunello di Montalcino Riserva 2017","description":"\u003ch2\u003eGet to know: San Polino, Brunello di Montalcino Riserva 2017\u003c\/h2\u003e\n\u003ch5\u003eTasting Note\u003c\/h5\u003e\n\u003cp\u003e\"Sour cherries, licorice, lemon verbena and balsamic on the nose. There’s lavender and sandalwood, too. So much pure sangiovese character with tangy acidity and juicy sour and savory hints carrying this wine long. Firm, grippy tannins that are at the forefront for now. Give it a few years.\"\u003c\/p\u003e\n\u003cp\u003eRating: 95\u003cbr\u003eJames Suckling, www.jamessuckling.com\u003c\/p\u003e\n\u003ch5\u003eKate Says\u003c\/h5\u003e\n\u003cp\u003e\"This is a very special Italian wine that has excelled despite a difficult vintage. San Polino are one the top producers of Brunello di Montalcino. Their wines have an incredible clarity and pureness of fruit. This is a great red wine for a gift and one to keep in the cellar for a few years before enjoying it.\"\u003c\/p\u003e\n\u003ch5\u003eProducer Info\u003c\/h5\u003e\n\u003cp\u003eThere is a small nirvana just northwest of Montalcino where Luigi Fabbro and Kaita Naussbaum founded San Polino nearly 30 years ago. The couple set out to create wines that are complete reflections of the biodiversity of the terroir. The estate is a tiny 4 hectares, farmed organically and biodynamically by this couple your pour all of their heart and energy into these sublime wines.\u003c\/p\u003e\n\u003cp\u003eThe vineyards are South facing at 450 metres made up of sandy loam and volcanic soil mix, with marl veins. Fermentation is spontaneous, on indigenous wild yeasts, in tronic oak vats. Grape are macerated for 2 days at 12°C pre-fermentation, 38 days post-fermentation. The wine is then aged for 6 months in French barriques followed by 4 years in large Slavonian oak barrels\u003c\/p\u003e\n\u003cp\u003eProduction is limited to 4800 bottles\u003c\/p\u003e","brand":"San Polino","offers":[{"title":"Default Title","offer_id":47520133087550,"sku":"SK-00530","price":105.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/files\/SanPolinoBrunellodiMontalcinoRiserva2017.jpg?v=1697467716"},{"product_id":"san-polino-brunello-di-montalcino-helichrysum-2018","title":"San Polino, Brunello di Montalcino \"Helichrysum\" 2018","description":"\u003ch2\u003eGet to know: San Polino, Brunello di Montalcino \"Helichrysum\" 2018\u003c\/h2\u003e\n\u003ch5\u003eTasting Note\u003c\/h5\u003e\n\u003cp\u003eIntriguing and decidedly structured, it alternates notes of red plums, bergamot, mandarin blossom, lime and mixed roots. Medium-full bodied, very elegant and decidedly noble in the sip, enveloping and free. A pleasant cuddle that will grow over time. Better from 2024.\u003c\/p\u003e\n\u003cp\u003ePair this great wine with something substantial, but also simple like a fine roast leg of lamb with rosemary.\u003c\/p\u003e\n\u003ch5\u003eKate Says\u003c\/h5\u003e\n\u003cp\u003e\"This is a very special Italian wine from a ripe and appealing vintage. San Polino are one the top producers of Brunello di Montalcino. Their wines have an incredible clarity and pureness of fruit. This is a great red wine for a gift and one to keep in the cellar for a year or two before enjoying it - if you can resist it!\"\u003c\/p\u003e\n\u003ch5\u003eProducer Info\u003c\/h5\u003e\n\u003cp\u003eThere is a small nirvana just northwest of Montalcino where Luigi Fabbro and Kaita Naussbaum founded San Polino nearly 30 years ago. The couple set out to create wines that are complete reflections of the biodiversity of the terroir. The estate is a tiny 4 hectares, farmed organically and biodynamically by this couple who pour all of their heart and energy into these sublime wines.\u003c\/p\u003e\n\u003cp\u003eTaking its name from an aromatic wild herb, their Brunello di Montalcino Helichrysum comes from the highest vineyards on the San Polino site. It is always elegant, opulent and structured.\u003c\/p\u003e\n\u003cp\u003eThe 'Helichrysum' vineyards are up at 450m above sea level on south facing slopes, on soils never touched by chemicals. Fertilised with estate managed green composts and sprayed with microbes created from composts and forest floor material. all the work in the vineyard is done by hand and the attention to detail is mind blowing.\u003c\/p\u003e\n\u003cp\u003eHarvest usually happens in early October, 3 days of wild yeast fermentation in oak barrels is followed by 45 days maceration on the skins to extract colour and tannins. Malolactic fermentation then takes place before being moved to small French oak barrels for 5 months with their fine lees adding to the spice and creamy texture. Then the wine is moved into larger Slovakian barrels for 3 years.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"San Polino","offers":[{"title":"Default Title","offer_id":47520137478462,"sku":"SK-00529","price":90.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/files\/SanPolinoBrunellodiMontalcinoHelichrysum2018.jpg?v=1697467672"},{"product_id":"eric-texier-chat-fou-vin-de-france-2024","title":"Eric Texier, Chat Fou VDF 2024","description":"\u003ch2\u003eGet to know: Eric Texier, Chat Fou VDF 2024\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eA vivid, food-loving red wine from the Northern Rhône, made by cult producer Eric Texier.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch5\u003eTasting Note\u003c\/h5\u003e\n\u003cp\u003eCrunchy red fruit leads the nose with ripe cherries and redcurrants, sharpened by a splash of white grapes co-fermented right into the blend. Concrete fermentation gives it a rounded, textured feel and there's real purity to it. Fresh and bright, with a playful edge that's earned this wine a genuine cult following. Pour it slightly chilled and it practically begs for good company and something delicious on the table.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTop food pairings:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGrilled lamb chops\u003c\/li\u003e\n\u003cli\u003eMediterranean mezze spread\u003c\/li\u003e\n\u003cli\u003eRoast aubergines with tahini and pomegranate\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eKate Says\u003c\/h5\u003e\n\u003cp\u003e\"This one gets people talking. Eric's farmed organically since day one, never made a fuss about it, just always done it that way. It's a proper wildcard: Cinsault and Grenache co-fermented with a splash of white grapes, aged in concrete, barely any sulphur added. Chuck it in the fridge for twenty minutes and open it with mates. That's honestly the best way to drink it.\"\u003c\/p\u003e\n\u003ch5\u003eProducer Info\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eEric Texier\u003c\/strong\u003e gave up a career as a nuclear engineer in 1992 to study winemaking, interning with Jean-Marie Guffens at Verget in Mâcon before working his way into the Northern Rhône. He's best known for reviving the tiny Brézème appellation, once compared to Hermitage before it nearly disappeared, and today he and his wife Laurence farm 12 hectares of vines aged 30 to 90 years old on both banks of the Rhône, all worked organically since the start. This Ardèche plot, on the right bank, sits on granite and gneiss soils at higher altitude and in warmer conditions than their Brézème vineyard.\u003c\/p\u003e\n\u003ch3\u003eHow it's made:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eVarieties: Cinsault 45%, Grenache 40%, Clairette 15%\u003c\/li\u003e\n\u003cli\u003eHand-harvested and partly de-stemmed\u003c\/li\u003e\n\u003cli\u003eCo-fermented together with native yeasts in open-top concrete tanks\u003c\/li\u003e\n\u003cli\u003eNo extraction techniques used, keeping the wine gentle and pure\u003c\/li\u003e\n\u003cli\u003eMatured in concrete for 12–18 months, then bottled unfined and unfiltered with only the smallest amount of sulphur\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eGood to know:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Ardèche, Northern Rhône, France (Vin de France)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Red, still wine - a co-fermented blend of red and white grapes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClosure:\u003c\/strong\u003e Natural cork\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegan:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 12.5%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2024\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy we love it:\u003c\/h3\u003e\n\u003cp\u003eThis Northern Rhône red wine has earned its cult status the honest way - hand-farmed old vines, no shortcuts, and a genuinely distinctive co-fermented blend of red and white grapes. It's a wine for good company and delicious food, one of the most playful, drinkable bottles in the range.\u003c\/p\u003e","brand":"Eric Texier","offers":[{"title":"Default Title","offer_id":48003913384254,"sku":"SK-00838","price":23.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/files\/erictexierchatfou.jpg?v=1713865831"},{"product_id":"cortese-nostru-organic-catarratto-lucido-2022","title":"Cortese, Nostru Organic Catarratto Lucido 2023","description":"\u003ch2\u003eGet to know: Cortese, Nostru Organic Catarratto Lucido\u003c\/h2\u003e\n\u003ch5\u003eTasting Note\u003c\/h5\u003e\n\u003cp\u003eThis is a great little Sicilian gem. It has very inviting aromas with a spicy, floral note reminiscent of jasmine, aromatic herbs and nutmeg. There's also ripe juicy white peach. On the palate, there is a strong mineral back bone, perfectly balanced with lively acidity. The finish is long and complex with delicious almond flavours.\u003c\/p\u003e\n\u003cp\u003eTry as an aperitif or pairs well with fish and seafood, white meats, grilled vegetables and soft goat cheese.\u003c\/p\u003e\n\u003ch5\u003eKate Says\u003c\/h5\u003e\n\u003cp\u003e\"Cortese are a great bunch with good farming and consistent wines. This is singing with limey fruit and a zippy intensity about it. So refreshing and satisfying.\"\u003c\/p\u003e\n\u003ch5\u003eProducer Info\u003c\/h5\u003e\n\u003cp\u003eCortese, produce wine in the most traditional and natural way to reflect the true character of the estate’s terroir and its grape varieties. Taking tradition as their inspiration, they employ ancient wine-making techniques such as fermentation in terracotta. The resulting wines reflect the combination of modern technology and traditional techniques, with every nuance of the terroir showing through.\u003c\/p\u003e\n\u003cp\u003eMade with minimum intervention in order to achieve maximum quality in the finished wine. Grapes are de-stemmed and very softly pressed with a pneumatic press. The must is decanted at a low temperature for about 48 hours before starting the fermentation lasting about 20 days.\u003c\/p\u003e\n\u003cp\u003eAfter fermentation the wine is racked and kept on fine lees for at least 5 months, with frequent battonages.\u003c\/p\u003e","brand":"Cortese","offers":[{"title":"Default Title","offer_id":48972660408638,"sku":"SK-01082","price":15.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/files\/CorteseNostruCatarrattoLucido.jpg?v=1756301907"},{"product_id":"adobe-gewurztraminer-2023","title":"Adobe, Gewurztraminer 2025","description":"\u003ch2\u003eGet to know: Adobe, Gewurztraminer\u003c\/h2\u003e\n\u003ch5\u003eTasting Note\u003c\/h5\u003e\n\u003cp\u003eThe nose offers floral aromas of jasmine, lychee, and honey notes. The floral notes reappear on the palate, along with apricot, and mandarin orange. Medium bodied with good concentration and a refreshing ripe fruit finish.\u003c\/p\u003e\n\u003cp\u003eTry with aromatic Thai dishes or sushi\u003c\/p\u003e\n\u003ch5\u003eProducer Info\u003c\/h5\u003e\n\u003cp\u003eSince 1998, this Chilean winery has been producing award-winning wines from almost 1,000 hectares of vineyards in prime sites including Casablanca, Maipo, Cachapoal, Colchagua and Bio Bio. Its spectacular biodynamic vineyard and winery at Los Robles is a model that attracts visiting viticulturalists and winemakers from across the world. Emiliana's innovative and natural-leaning wines are made with great care and attention and the results are inspiring.\u003c\/p\u003e\n\u003cp\u003eThey were the first Chilean company to become Regenerative Organic Certified®, an international accreditation for regenerative organic agriculture which currently represents the highest standard of sustainable agriculture in the world. The practices of this certification pursue healthy soils, animal welfare, and dignity for workers.\u003c\/p\u003e\n\u003cp\u003eThis wine is suitable for consumption by Vegetarians and Vegans.\u003c\/p\u003e\n\u003cp\u003eThis wine is certified organic.\u003c\/p\u003e","brand":"Emiliana","offers":[{"title":"Default Title","offer_id":49278101684542,"sku":"SK-01159","price":12.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/files\/Adobe_Gewurztraminer_2025_2.webp?v=1781710377"},{"product_id":"dominio-del-bendito-el-primer-paso-toro-do-2024","title":"Dominio Del Bendito, El Primer Paso Toro DO 2024","description":"\u003ch2\u003eGet to know: Dominio Del Bendito, El Primer Paso Toro\u003c\/h2\u003e\n\u003ch5\u003eTasting Note\u003c\/h5\u003e\n\u003cp\u003ePowerful nose of blackberry, blackberry, black fruits, vanilla, cocoa and coffee. Intense deep fruit on the palate. Balanced, with firm but round tannins and a long, harmonious and relatively fresh finish.\u003c\/p\u003e\n\u003cp\u003eTry with any kind of good red meat - grilled or roasted - and hard cheeses\u003c\/p\u003e\n\u003ch5\u003eKate Says\u003c\/h5\u003e\n\u003cp\u003e\"We were very impressed with Antony Terryn's wines and had to show off this bold red, made with the indignenous Tinta de Toro grape, that would appeal to any fans of Malbec. Enjoy this with a hearty stew.\"\u003c\/p\u003e\n\u003ch5\u003eProducer Info\u003c\/h5\u003e\n\u003cp\u003eFrenchman Antony Terryn arrived in Toro in 2003 and was captivated the potential for the old vine vineyards he discovered. He and his team have cultivated the vineyard organically and sustainably since 2004 - using no pesticides or fertiliser and opting for no irrigation. Meticulous pruning and careful harvesting in delimited circles to ensure the health of the vine and the surrounding genetic diversity.\u003c\/p\u003e\n\u003cp\u003eEl Primer Paso comes from a mix ungrafted and grafted vineyards that include vines over 45 years old in small plots located in one of the most famous and historic regions in Toro, La Jara and in the heights of Valdefinjas. Fermented in concrete tanks and aged between six and eight months in French and American barrels the wine is dense without being too much and with enough structure so that it can age well between five and ten years, but drinks well now if you like full-bodied reds.\u003c\/p\u003e","brand":"Dom. del Bendito","offers":[{"title":"Default Title","offer_id":49472904069438,"sku":"SK-01079","price":29.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/files\/DominioDelBandito.jpg?v=1713956396"},{"product_id":"judith-beck-hunny-bunny-blaufrankisch-2022","title":"Judith Beck, Hunny Bunny Blaufrankisch 2023","description":"\u003ch2\u003eGet to know: Judith Beck, Hunny Bunny Blaufrankisch\u003c\/h2\u003e\n\u003ch5\u003eTasting Note\u003c\/h5\u003e\n\u003cp\u003eJudith Beck Hunny Bunny Blaufränkisch is light, bright, and unashamedly playful. Expect zingy sour cherry, a splash of raspberry, and a whisper of rose petals, all wrapped up in a featherlight red that drinks almost like a rosé. There’s a subtle spritz when first opened and a green, herbal lift that keeps things crisp and moreish. Low tannins and high energy - this is natural red wine with a bounce in its step.\u003c\/p\u003e\n\u003cp\u003ePerfect food pairings:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTomato pasta with fresh herbs\u003c\/li\u003e\n\u003cli\u003eSeared tuna or crispy-skinned trout\u003c\/li\u003e\n\u003cli\u003eRoasted beetroot and goat’s cheese salad\u003c\/li\u003e\n\u003cli\u003eLight poultry dishes or summery grain bowls\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBest served chilled, this is a red wine for white wine drinkers, picnic lovers, and anyone who wants refreshment without losing depth or character. It’s like a Pinot Noir on a spring holiday - elegant, breezy, and fun.\u003c\/p\u003e\n\u003ch5\u003eKate Says\u003c\/h5\u003e\n\u003cp\u003e“This is such a good-time wine. Light, juicy, and a bit cheeky - but don’t let the name fool you, Hunny Bunny is smart too. There’s a subtle wildness under the surface that keeps you coming back. I drink it straight from the fridge with anything from baked salmon to leftover pizza. Natural wine at its most joyful.\"\u003c\/p\u003e\n\u003ch5\u003eProducer Info\u003c\/h5\u003e\n\u003cp class=\"\" data-start=\"1386\" data-end=\"1683\"\u003eJudith Beck is a leading light in Austria’s natural wine movement, based in Gols, Burgenland - just a stone’s throw from the Hungarian border. She farms 15 hectares of vines organically and biodynamically, with a deep respect for the land and minimal interference in the cellar.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"1685\" data-end=\"2137\"\u003eHunny Bunny comes mainly from the cooler, limestone-rich Schafleiten vineyard, giving the wine its lift and freshness. The Blaufränkisch grapes are hand-harvested, whole-bunch fermented with indigenous yeasts, and only spend 3–4 days on skins - just enough to extract colour and a whisper of tannin. After fermentation, the wine rests on fine lees in large old wooden vats before bottling without fining, filtration, or much sulphur (just 20ppm at most).\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"2139\" data-end=\"2403\"\u003eIt’s vegan, low in sulphites, and full of life - natural Austrian red wine with purity, playfulness, and purpose. Judith’s part of the \u003cem data-start=\"2272\" data-end=\"2283\"\u003ePannobile\u003c\/em\u003e group, a collective of like-minded growers who champion indigenous grapes, traditional methods, and thoughtful farming.\u003c\/p\u003e\n\u003cp\u003eFermentation of the red wines starts spontaneously (without the help of selected yeasts) in stainless steel tanks or in open wooden casks. Part of the red wine matures in large wooden barrels (1000 to 2000 liters) made of acacia wood already in the third generation. The large wooden barrel accentuates the clear fruit of Zweigelt and Blaufränkisch. They believe that wine needs to breath in order to develop thoroughly. For that reason they do not use stainless steel tanks for maturation at all.\u003c\/p\u003e","brand":"Judith Beck","offers":[{"title":"Default Title","offer_id":49485818396990,"sku":"SK-01089","price":25.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/files\/Beck_Hunny_BUnny_2022.jpg?v=1744227424"},{"product_id":"lavradores-de-feitoria-douro-rose-2022","title":"Lavradores de Feitoria, Douro Rose 2022","description":"\u003ch2\u003eGet to know: Lavradores de Feitoria, Douro Rose\u003c\/h2\u003e\n\u003ch5\u003eTasting Note\u003c\/h5\u003e\n\u003cp\u003eWonderful rose from one of our favourite Portuguese wineries that is tasting better than ever. Elegant, harmonious and very fruity. The nose is fresh strawberry-like fruit, with light apricot notes. Fresh, elegant, fruity on the palate. There's a pleasant taste of wild berries, such as raspberry, apricot, and cherry leading to a light and fresh finish.\u003c\/p\u003e\n\u003cp\u003eTry this with a tapas, pizza or a chicken salad.\u003c\/p\u003e\n\u003ch5\u003eKate Says\u003c\/h5\u003e\n\u003cp\u003e\"We love the wines from Lavradores de Feitoria. They are full of vibrant flavour, bursting with character and freshness. This rosé blend of Portuguese grapes is definitely worth a try if you like a dry and fruity style. It's a wine I'd like to be drinking al fresco at a picnic\"\u003c\/p\u003e\n\u003ch5\u003eProducer Info\u003c\/h5\u003e\n\u003cp\u003eLavradores de Feitoria is a model collective of like-minded and committed growers\/winemakers whose wines are authentic blends of terroir and grapes from across the region. Founded 20 years ago they are a beacon for the community spirit in the region and the wholistic approach to production. The wines are the fabric that connects these growers to their land.\u003c\/p\u003e\n\u003cp\u003eThis rose is a blend of typical Douro red grape varieties. A light maceration and press are used to get beautiful red berry fruit, and then fermentation in stainless steel keeps the wine’s brightness and minerality, so typical of the schist soils.\u003c\/p\u003e","brand":"Lavradores de Feitoria","offers":[{"title":"Default Title","offer_id":49542298272062,"sku":"SK-00477","price":15.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/files\/Lavradoresdefeitoriarose.jpg?v=1714651225"},{"product_id":"vega-tolosa-11-pinos-bobal-rose-2023","title":"Vega Tolosa, 11 Pinos Bobal Rose 2024","description":"\u003ch2\u003eGet to know: Vega Tolosa, 11 Pinos Bobal Rose\u003c\/h2\u003e\n\u003ch5\u003eTasting Note\u003c\/h5\u003e\n\u003cp\u003eA rosé wine made from the best Bobal grapes of the Tolosa Family. Organic \u0026amp; Sustainable using fruit native 80+ years old vines in an Unesco Biosphere Reserve. It has a striking strawberry colour and an immediate personal style. The aroma is inviting with nuances of ripe strawberry and red fruit. Fresh, intense and a good acidity on the palate. A wine to drink at any time of the day.\u003c\/p\u003e\n\u003cp\u003eTry this with antipasti platters, picnic bites or a halloumi and grilled veggies kebab.\u003c\/p\u003e\n\u003ch5\u003eKate Says\u003c\/h5\u003e\n\u003cp\u003e\"A fabulous addition to our Rosé selection. The wine is crisp, fruity and rather spot on for a good day quaffing easily. I'd enjoy this with a red pepper and manchego cheese wrap.\"\u003c\/p\u003e\n\u003ch5\u003eProducer Info\u003c\/h5\u003e\n\u003cp\u003eVega Tolosa is a family winery in control the entire winemaking process. They seek to create balanced wines which reflect the personality of their original vineyard, doing everything possible to allow nature to do its work by handling the grapes as little as possible. Among their goals is a respect for the wine-making traditions while seeking to create contemporary products and innovation.\u003c\/p\u003e\n\u003cp\u003eTheir vineyards are located between the Júcar and Cabriel river valleys at height of 750 m: The warm and dry western winds during the day and the cool and humid eastern winds at night are ideal for the slow ripening of the grape. Its clayey-calcareus soils also contribute to the grape’s optimum quality which benefits the drainage of the scarce rainfall and the conservation of humidity during drought periods.\u003c\/p\u003e\n\u003cp\u003eTheir land comprises 400 hectares of organic crops, 150 of which are vineyards. They do not use phosphates, nitrates, or mineral fertilizers. All fertilizers are made exclusively from bioactive composting, pruning, and organic manure sourced from organic livestock that is fed with their own produce. Their soils are biological enriched by microorganisms and insects that in turn attract other animals such as partridges, lizards, etc. Many of these insects find shelter beneath the mulch that is generated by the pruned branches and green manure. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Vega Tolosa","offers":[{"title":"Default Title","offer_id":49560658673982,"sku":"SK-01184","price":13.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/files\/Pinos11Bobalrose.png?v=1714751099"},{"product_id":"ciello-bianco-catarratto-2023","title":"Ciello Bianco Catarratto 2024","description":"\u003ch2\u003eGet to know: Ciello Bianco Catarratto\u003c\/h2\u003e\n\u003ch5\u003eTasting Note\u003c\/h5\u003e\n\u003cp\u003eOrganically farmed Catarrato from the Vesco family in the hills above the scenic town of Alcamo. Unfiltered and a little hazy, this has pear and apple fruit on the nose with grapefruit and a gentle herby sage edge. Very fresh and drinkable.\u003c\/p\u003e\n\u003cp\u003eTry this with herby chicken salad, soft cheese or roast pepper lemon \u0026amp; herb pasta salad.\u003c\/p\u003e\n\u003ch5\u003eKate Says\u003c\/h5\u003e\n\u003cp\u003e\"If you're looking for an easy-drinking, good value wine that ticks all the natural wine boxes, this is for you. Light and fresh with a little texture and savoury character. I'd enjoy a glass of this with a light lunch or a casual mid-week dinner.\"\u003c\/p\u003e\n\u003ch5\u003eProducer Info\u003c\/h5\u003e\n\u003cp\u003eA decade ago, the Vesco family embarked on a transformative journey with their winery in their southeast-facing vineyards, implementing revolutionary practices and embracing advanced technology. Their commitment to certified organic cultivation is evident. Employing techniques like nocturnal harvesting and contemporary temperature-controlled fermentations, they've crafted a vibrant, fresh Catarratto that stands as a testament to their innovation.\u003c\/p\u003e","brand":"Ciello","offers":[{"title":"Default Title","offer_id":49940936425790,"sku":"SK-01160","price":11.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/files\/CielloBlanco.jpg?v=1718519337"},{"product_id":"ciello-rosso-nero-davola-2024","title":"Ciello Rosso Nero d'Avola 2024","description":"\u003ch2\u003eGet to know: Ciello Rosso Nero d'Avola\u003c\/h2\u003e\n\u003ch5\u003eTasting Note\u003c\/h5\u003e\n\u003cp\u003eNero d'Avola is renowned for its classic flavors of dark, fruits such as black cherries, red and dark plums. This examples delivers the fruit with subtle notes of liquorice, culminating in a finish that suggests hints of coffee and bitter chocolate.\u003c\/p\u003e\n\u003cp\u003eTry this with tomato based pasta sauce, antipasti or grilled lamb dishes\u003c\/p\u003e\n\u003ch5\u003eKate Says\u003c\/h5\u003e\n\u003cp\u003e\"If you're looking for an easy-drinking, good value wine that ticks all the natural wine boxes, this is for you. Juicy and fresh with a little texture and savoury character. I'd enjoy a glass of this with a light lunch or a casual mid-week dinner.\"\u003c\/p\u003e\n\u003ch5\u003eProducer Info\u003c\/h5\u003e\n\u003cp\u003eA decade ago, the Vesco family embarked on a transformative journey with their winery in their southeast-facing vineyards, implementing revolutionary practices and embracing advanced technology. Their commitment to certified organic cultivation is evident. Employing techniques like nocturnal harvesting and contemporary temperature-controlled fermentations, they've crafted a vibrant, fresh Nero d'Avola that stands as a testament to their innovation.\u003c\/p\u003e","brand":"Ciello","offers":[{"title":"Default Title","offer_id":50018773467454,"sku":"SK-01161","price":12.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/files\/Ciellorosso.jpg?v=1719415486"},{"product_id":"santa-tresa-rina-russa-frappato-2022","title":"Santa Tresa, Rina Russo Frappato 2024","description":"\u003ch2\u003eGet to know: Santa Tresa Frappato 2022\u003c\/h2\u003e\n\u003ch5\u003eTasting Note\u003c\/h5\u003e\n\u003cp\u003eRina Russa genuinely has its own unique style, as the Frappato grapes come from ancient clones developed on Santa Tresa's own estate. It has a very beautiful light cherry colour, with a fresh and vibrant aroma of wild strawberries and a beautifully balanced palate. Silky smooth fruit, a real freshness running through it and a surprisingly long finish make this a bit of a gem, especially for the summer.\u003c\/p\u003e\n\u003cp\u003eTraditionally in Sicily this is enjoyed lightly chilled with fish dishes, such a blue fin tuna, but it can just as easily be enjoyed with cured meats and cheese when served a little closer to room temperature.\u003c\/p\u003e\n\u003ch5\u003eKate Says\u003c\/h5\u003e\n\u003cp\u003e\"I love this wine for it's sheer refreshing drinkability. It's light yet not watery, bursting with fresh red berries, it's interesting in the glass but equally super easy to enjoy. It comes from a great bunch of people doing excellent work in Sicily, respecting the land and the grapes. I'd serve it on the cooler side personally.\"\u003c\/p\u003e\n\u003ch5\u003eProducer Info\u003c\/h5\u003e\n\u003cp\u003eSanta Tresa, sister estate to Cortese who you might already know, produce wine in the most traditional and natural way to reflect the true character of the estate’s terroir and its grape varieties. Taking tradition as their inspiration, they employ ancient wine-making techniques such as fermentation in terracotta. The resulting wines reflect the combination of modern technology and traditional techniques, with every nuance of the terroir showing through.\u003c\/p\u003e\n\u003cp\u003e...\u003c\/p\u003e","brand":"Santa Tresa","offers":[{"title":"Default Title","offer_id":50102498558270,"sku":"SK-01343","price":13.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/files\/SantaTresafrappato_2.jpg?v=1720510808"},{"product_id":"cortese-orange-utan-2024","title":"Cortese Nostru Orange-Utan 2024","description":"\u003ch2\u003eGet to know: Cortese Nostru Orange-Utan\u003c\/h2\u003e\n\u003ch5\u003eTasting Note\u003c\/h5\u003e\n\u003cp\u003eThis Sicilian orange wine brings together organically grown Inzolia and Zibibbo grapes to create a delicious, fruity and fresh drop. The wine gets its orange colour from contact with the grape skins. Aromas of orange peel, dried apricot, wild herbs, and a hint of spice. The palate is zesty and dry, with tangy citrus, stone fruit, and gentle tannins adding texture. Refreshing acidity carries through to a clean, slightly savoury finish.\u003c\/p\u003e\n\u003cp\u003eGreat as an aperitif and versatile with fish dishes with aromatic spices and garlicky pasta.\u003c\/p\u003e\n\u003ch5\u003eKate Says\u003c\/h5\u003e\n\u003cp\u003e“Zesty, textured, and just a bit wild – citrus peel, apricot, and gentle grip. A friendly intro to orange wine, perfect with mezze, spice, or a good sunset.”\u003c\/p\u003e\n\u003ch5\u003eProducer Info\u003c\/h5\u003e\n\u003cp\u003eCortese, produce wine in the most traditional and natural way to reflect the true character of the estate’s terroir and its grape varieties. Taking tradition as their inspiration, they started to employ ancient wine-making techniques such as fermentation in terracotta. The resulting wines reflect the combination of modern technology and traditional techniques, with every nuance of the terroir showing through.\u003c\/p\u003e\n\u003cp\u003eThe wines are fermented on the skins at a controlled temperature of between 17 and 19 °C. The Inzolia is macerated for 2-3 weeks, Zibibbo for 6 weeks with daily, gentle punching down during the 7-10 days of fermentation. Once the fermentation if finished the wines are then blended together and left on fine lees for about 3 months before bottling.\u003c\/p\u003e","brand":"Cortese","offers":[{"title":"Default Title","offer_id":50117037654334,"sku":"SK-01418","price":18.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/files\/Cortese_orange_5_off_6.jpg?v=1776435381"},{"product_id":"san-polino-brunello-di-montalcino-2019","title":"San Polino, Brunello di Montalcino 2019","description":"\u003ch2\u003eGet to know: San Polino, Brunello di Montalcino 2019\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eA 96-point Brunello from a tiny 4-hectare biodynamic estate just northwest of Montalcino\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch5\u003eTasting Note\u003c\/h5\u003e\n\u003cp\u003eA serious Brunello from a serious vintage. Intense, layered, properly Sangiovese. The James Suckling 96-point note captures it: \u003cem\u003e“Intense aromas of black cherries, black truffle, orange peel and Indian spices. The palate is full yet reserved, with very fine tannins that fly linear and deep in the wine. Caressing texture. Reserved at the end. A real beauty.”\u003c\/em\u003e From organically grown grapes, with the long ageing on lees and in large oak that proper traditional Brunello requires.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTop food pairings:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFine roast leg of lamb with rosemary (Kate’s pick)\u003c\/li\u003e\n\u003cli\u003eSlow-braised beef cheeks with porcini\u003c\/li\u003e\n\u003cli\u003eAged Pecorino di Pienza or mature Parmigiano-Reggiano\u003c\/li\u003e\n\u003cli\u003eRoast duck with a fig and balsamic glaze\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eKate Says\u003c\/h5\u003e\n\u003cp\u003e“This is a very special Italian wine from a ripe and appealing vintage. San Polino are one the top producers of Brunello di Montalcino. Their wines have an incredible clarity and pureness of fruit. This is a great red wine for a gift and one to keep in the cellar for a year or two before enjoying it - if you can resist it!”\u003c\/p\u003e\n\u003ch5\u003eProducer Info\u003c\/h5\u003e\n\u003cp\u003eThere’s a small nirvana just northwest of Montalcino where \u003cstrong\u003eLuigi Fabbro\u003c\/strong\u003e and \u003cstrong\u003eKatia Nussbaum\u003c\/strong\u003e founded \u003cstrong\u003eSan Polino\u003c\/strong\u003e nearly 30 years ago. The couple set out to make wines that are complete reflections of the biodiversity of their terroir. The estate is a tiny 4 hectares, farmed organically and biodynamically by the two of them, pouring all their heart and energy into the wines. From vineyards around 300m above sea level, the grapes are hand-harvested before being pressed and fermented with natural yeasts. The wines then go through 45 days of skin maceration, a month-long malolactic fermentation, and a further 20 days on lees. Finally the wine spends \u003cstrong\u003e5 years in large oak casks\u003c\/strong\u003e — a mixture of Slovakian and French, only 5% of which is new — exactly as a serious traditional Brunello should.\u003c\/p\u003e\n\u003ch3\u003eHow it’s made:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e100% Sangiovese (Sangiovese Grosso \/ Brunello clone)\u003c\/li\u003e\n\u003cli\u003eOrganic and biodynamic farming on a tiny 4 ha estate near Montalcino\u003c\/li\u003e\n\u003cli\u003eVineyards around 300m above sea level\u003c\/li\u003e\n\u003cli\u003eHand-harvested\u003c\/li\u003e\n\u003cli\u003ePressed and fermented with natural yeasts\u003c\/li\u003e\n\u003cli\u003e45 days of skin maceration\u003c\/li\u003e\n\u003cli\u003e~1 month malolactic fermentation\u003c\/li\u003e\n\u003cli\u003e20 days lees ageing\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e5 years in large oak casks\u003c\/strong\u003e — mix of Slovakian and French, only 5% new\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eGood to know:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Brunello di Montalcino DOCG, Tuscany, Italy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer estate:\u003c\/strong\u003e 4 hectares, organic and biodynamic\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Red, still, full-bodied\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrape:\u003c\/strong\u003e Sangiovese 100%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 14.5%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2019 (a benchmark Brunello vintage)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePress:\u003c\/strong\u003e James Suckling, 96 points\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrganic:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegan:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDrinking window:\u003c\/strong\u003e Drinking now with a year or two more in the cellar; cellaring potential 10–15+ years\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy we love it:\u003c\/h3\u003e\n\u003cp\u003eThis is one of the most serious bottles on the Reserve Wines shelf. Brunello di Montalcino at 4-hectare biodynamic estate scale, 45-day maceration, 5 years in large oak - every winemaking choice is the choice a traditional Brunello producer makes. Add a 96-point James Suckling score in a benchmark 2019 vintage, and you’ve got a bottle that genuinely belongs in a serious cellar. The bottle to lay down for a 50th, an anniversary, or a properly slow Sunday in five years’ time.\u003c\/p\u003e","brand":"San Polino","offers":[{"title":"Default Title","offer_id":50147209412926,"sku":"SK-01415","price":67.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/files\/San_Polino_Brunello_di_Montalcino_2019.jpg?v=1721397834"},{"product_id":"maremosso-bianco-catarratto-igp-2024","title":"Maremosso Bianco Catarratto IGP 2024","description":"\u003ch2\u003eGet to know: Maremosso Catarratto\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eA bright, sun-kissed orange wine from coastal Sicily.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch5\u003eTasting Note\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eMaremosso\u003c\/strong\u003e is the new name for the popular Baglio Antico Catarratto, an \u003cstrong\u003eItalian orange wine\u003c\/strong\u003e made up of 100% Catarratto grapes. The juice in this bottle is the same quality stuff which spend a few weeks macerating on their skins to extract colour, flavour and texture during wild yeast fermentation. The wine is bottled without fining or filtration and with low sulfur and they use \u003cstrong\u003eOrganic practices\u003c\/strong\u003e in the vineyards. The wine itself has a lovely pithy texture, full of ginger, sweet spices and savory herbs.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTop Food Pairings:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePair this with a cauliflower and apricot vegetable tagine.\u003c\/li\u003e\n\u003cli\u003eGoan Fish curry\u003c\/li\u003e\n\u003cli\u003eCheese: ricotta salata or young pecorino\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eIn The Press\u003c\/h5\u003e\n\u003cp\u003eUnder the Baglio Antico Catarratto label\u003c\/p\u003e\n\u003cp\u003e\"...the first port of call for fans of this frequently delicious genre, offering great bottles such as this red-apple, tangy Sicilian orange wine.\"\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.theguardian.com\/food\/2024\/feb\/20\/heres-the-single-most-important-bit-of-information-on-a-wine-bottle-importers#:~:text=Cantine%20Rallo%20Baglio%20Terre%20Siciliane\"\u003eDavid Williams - The Guardian, 20 February 2024\u003c\/a\u003e\u003c\/p\u003e\n\u003ch5\u003eKate Says\u003c\/h5\u003e\n\u003cp\u003e\"This has quickly become one of our bestselling orange wines. It is a great introduction to the style. It has the pithiness you expect, along with some bright apple and apricot fruit and a spicy finish. Enjoy this with friends over sharing platters of food.\"\u003c\/p\u003e\n\u003ch5\u003eProducer Info\u003c\/h5\u003e\n\u003cp\u003eThe Vesco family took over the Ciello winery 10 years ago and have since revolutionised the vineyard practices and invested heavily in cutting-edge technology for the winery and bottling line.\u003c\/p\u003e\n\u003cp\u003eTheir hundred hectares of organic vineyards are located high up in the hills above Alcamo. The wines are all certified organic and planted on south-east facing slopes on sandy soils 150 – 300m above sea level. The climate is well suited for producing the best quality grapes.\u003c\/p\u003e\n\u003ch3\u003eHow Its Made:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eHand-harvested at night\u003c\/li\u003e\n\u003cli\u003eNatural yeast fermentations\u003c\/li\u003e\n\u003cli\u003eMacerated on skins for a few weeks during fermentation\u003c\/li\u003e\n\u003cli\u003eThe wines are unfiltered and unfined and have a hazy appearance\u003c\/li\u003e\n\u003cli\u003eLow sulphur\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eGood to know:\u003c\/h3\u003e\n\u003cp\u003e\u003c!-- x-tinymce\/html --\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Sicily, Italy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrape:\u003c\/strong\u003e Catarratto\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2024\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 13%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegan:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Orange Wine (Skin-contact)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy we love it:\u003c\/h3\u003e\n\u003cp\u003eSimple, honest winemaking delivering a fresh and enjoyable orange wine that's a great introduction to the style.\u003c\/p\u003e","brand":"Maremosso","offers":[{"title":"Default Title","offer_id":50172692300094,"sku":"SK-01443","price":19.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/files\/MAREMOSSO_5_off_6.jpg?v=1765453673"},{"product_id":"wednesdays-domaine-elan-alcohol-free-rose-wine","title":"Wednesday's Domaine Elan Alcohol Free Rose Wine","description":"\u003ch2\u003eGet to know: Wednesday's Domaine Elan Alcohol Free Rosé Wine\u003c\/h2\u003e\n\u003ch5\u003eTasting Note\u003c\/h5\u003e\n\u003cp\u003eSunshine in a glass. Elan is a delicate, pink-hued beauty of a rosé perfect for whiling away those long balmy days. It brings together a refreshing acidity with notes of summer fruits.\u003c\/p\u003e\n\u003cp\u003eBeginning with two beautiful wines - Airen Blanco and Tempranillo - from the historic La Mancha region of Central Spain, Wednesday's Domaine wines are gently de-alcoholised using the latest technology before being blended with a handful of natural ingredients that lift body, flavour, aroma and length in the absence of alcohol.\u003c\/p\u003e\n\u003ch3\u003eIn the Press\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\"This bottle looks the part, and the pale pink wine has summery aromas of watermelon and strawberries. On the dry side, it has mouthwatering acidity, lots of juicy berry fruit flavours, and even a slight creaminess to the texture. This rosé from Wednesday’s Domaine has got to be one of the most convincing still pinks out there. It’s simply delicious.\" - \u003cstrong\u003e\u003ca href=\"Wednesday%E2%80%99s%20Domaine%20Elan,%200.0%\"\u003eSophia Longhi, The Guardian, January 2026\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch5\u003eKate Says\u003c\/h5\u003e\n\u003cp\u003e\"This is definitely a cut above the other alcohol-free wines we've tried. They look really attractive I think and they’re good for what they do. Perfect for weeknight dinners or gatherings, and a great gift choice.\"\u003c\/p\u003e\n\u003ch5\u003eProducer Info\u003c\/h5\u003e\n\u003cp\u003e\u003c!-- x-tinymce\/html --\u003eWednesday's Domaine was started in 2021 by Luke Hemsley who wanted to solve the problem he faced when trying to find a good alcohol-free wine. Their aim is to recreate the experience of drinking wine - the flavours, textures and aromas - as faithfully as possible in the absence of alcohol.\u003c\/p\u003e\n\u003cp\u003e\"Wednesday’s Domaine is about so much more than alcohol free wine. It’s about inclusion, about being part of the conversation and the joy that comes with sharing a bottle, alcoholic or not.\"\u003c\/p\u003e\n\u003cp\u003eIngredients: De-alcoholised wine, rectified concentrated grape must, water, juices from concentrate (elderflower, ginger), stabiliser (E456), preservative (E242). Contains \u003cstrong\u003esulphites.\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSuitable for vegans.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eNutrition\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eper 100ML\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eper 750ML\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ekJ\u003c\/td\u003e\n\u003ctd\u003e39.4\u003c\/td\u003e\n\u003ctd\u003e295.5\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ekCals\u003c\/td\u003e\n\u003ctd\u003e9.4\u003c\/td\u003e\n\u003ctd\u003e70.5\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFat\u003c\/td\u003e\n\u003ctd\u003e0.0\u003c\/td\u003e\n\u003ctd\u003e0.0\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSaturates\u003c\/td\u003e\n\u003ctd\u003e0.0\u003c\/td\u003e\n\u003ctd\u003e0.0\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCarbs\u003c\/td\u003e\n\u003ctd\u003e2.4\u003c\/td\u003e\n\u003ctd\u003e18\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSugars\u003c\/td\u003e\n\u003ctd\u003e2.4\u003c\/td\u003e\n\u003ctd\u003e18\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFibre\u003c\/td\u003e\n\u003ctd\u003e0.0\u003c\/td\u003e\n\u003ctd\u003e0.0\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProtein\u003c\/td\u003e\n\u003ctd\u003e0.0\u003c\/td\u003e\n\u003ctd\u003e0.0\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSalt\u003c\/td\u003e\n\u003ctd\u003e0.0\u003c\/td\u003e\n\u003ctd\u003e0.0\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Wednesday's Domaine","offers":[{"title":"Default Title","offer_id":50278061375806,"sku":"SK-01467","price":16.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/files\/Wednesday_s_Domaine_Elan_Rose_in_the_press_-_guardian_january_2026.webp?v=1770296500"},{"product_id":"emiliana-coyam-organic-biodynamic-2022","title":"Emiliana Coyam (Organic \u0026 Biodynamic) 2023","description":"\u003ch2\u003eGet to know: Emiliana Coyam (Organic \u0026amp; Biodynamic)\u003c\/h2\u003e\n\u003ch5\u003eTasting Note\u003c\/h5\u003e\n\u003cp\u003eAn organic wine icon named after the oak forests which surround Emiliana's Colchagua home, Los Robles. Coyam is a field blend of their best grape selection. The rest of the blend evolves each year but Carménère is the predominant profile. A nose of the very classically leafy Carménère and Cabernet family with some silky graphite tannins. Coyam gets fresher, brighter and more relevant every year, while remaining generous and structured. This years wine is a bold, harmonious blend with rich flavors of dark berries, plum, and a hint of black pepper from the larger portion of Syrah. There's a nice earthiness and a touch of oak, giving it a smooth, lingering finish.\u003c\/p\u003e\n\u003cp\u003eTry this with rich casseroles involving star anise and five spice. Crispy duck pancakes and hoisin sauce would be amazing. Hard mature cheese and roast veg are also a great match.\u003c\/p\u003e\n\u003ch5\u003eKate Says\u003c\/h5\u003e\n\u003cp\u003e\"This beautifully balanced red blends bold fruit flavors with a touch of spice, making it perfect for cozy dinners. It’s organic and sustainably produced, adding to its appeal. Pair it with grilled lamb or a hearty stew for a real treat.\"\u003c\/p\u003e\n\u003ch5\u003eProducer Info\u003c\/h5\u003e\n\u003cp\u003eEmiliana is one of Chile's most exciting producers and pioneers in organic and biodynamic winemaking. Since 1998, this Chilean winery has been producing award-winning wines from almost 1,000 hectares of vineyards in prime sites including Casablanca, Maipo, Cachapoal, Colchagua and Bio Bio. Its spectacular biodynamic vineyard and winery at Los Robles is a model that attracts visiting viticulturalists and winemakers from across the world. Emiliana's innovative and natural-leaning wines are made with great care and attention and the results are inspiring.\u003c\/p\u003e\n\u003cp\u003eThe wine is made from a blend Syrah, Carmenere, Cabernet Sauvignon, Carignan, Malbec, Tempranillo, Petit Verdot and Mourvedre grown on soil which contains a mixture of clay and sand, with the depth of the soils 2 -3 metres, optimal for red varieties. In the winery selection takes place on a conveyor belt to remove any leaves and damaged bunches. The selected bunches were destemmed, and the individual berries were selected by size via a vibrating table for better precision.\u003c\/p\u003e\n\u003cp\u003eThe grapes were then gently dropped into stainless steel tanks for fermentation with native yeasts at 24º–26ºC with a program of pumpovers determined by oenological criteria. The new wine then remained on its skins for a 5-day post-fermentation maceration at 22º–24ºC, for a total maceration time of 20–25 days. Malolactic fermentation occurred naturally in oak barrels. The wine is then aged for 18 months, during which time it stabilises naturally without any treatments.\u003c\/p\u003e","brand":"Emiliana","offers":[{"title":"Default Title","offer_id":50300324643134,"sku":"SK-01470","price":25.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/files\/EmilianaCoyam_2.jpg?v=1724342835"},{"product_id":"domaine-gayda-en-passant-rouge-2022-24","title":"Domaine Gayda, En Passant Rouge 2024","description":"\u003ch2\u003eGet to know: Domaine Gayda, En Passant Rouge\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eA bold and expressive red that pays tribute to Domaine Gayda’s free-spirited approach to winemaking.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch5\u003eTasting Note\u003c\/h5\u003e\n\u003cp\u003eInspired by The Passenger, the pop-rock anthem by the iconic Iggy Pop, this wine expresses Domaine Gayda's nomadic spirit. Travelling, with rucksack on their back, they are guided by the search for unusual terroirs, pausing for a moment to reflect on the creation of these unique blends… just passing through…\u003c\/p\u003e\n\u003cp\u003eThe wine is a bright and youthful blend of 80% Grenache and 20% Carignan. The nose reveals notes of fresh red fruit such as wild raspberry and Mara des Bois strawberries with fresh, tangy notes of gooseberry and blackcurrant syrup. The palate is well-balanced, with supple tannins. It is layered with spices and finishes with a note of white pepper.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTop food pairings:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGrilled lamb with rosemary and garlic\u003c\/li\u003e\n\u003cli\u003eChargrilled vegetables with smoked paprika\u003c\/li\u003e\n\u003cli\u003eSausage and lentil stew with herbs\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eKate Says\u003c\/h5\u003e\n\u003cp\u003eThis red is bold yet smooth, with vibrant dark fruit and a hint of spice that makes it stand out among the wonderful wines of Domaine Gayda. It's perfect for entertaining, pairing beautifully with roasted meats or grilled veggies. A fantastic choice for any laid-back dinner!\u003c\/p\u003e\n\u003ch5\u003eIn The Press\u003c\/h5\u003e\n\u003cp\u003e\"As it does every year, this lip-smacking sweet-talker of a wine never fails to charm. Just the right amount of everything: oodles of ripe red fruit, a smacker kiss of spice, a long slow lick of liquorice and minty-oil bitters, plumpy plush tannins and a buzz of acidity. The wine that you simply Cannot Go Wrong With. Seriously, if I was holding a very big party, the Gayda En Passant white and red would be the wines on the tables.\"\u003c\/p\u003e\n\u003cp\u003e2021 Vintage - Jancis Robinson (TC), Oct. 2022\u003c\/p\u003e\n\u003ch5\u003eProducer Info\u003c\/h5\u003e\n\u003cp\u003eDomaine Gayda, nestled in Brugairolles near Carcassonne, is distinguished by a rich history and a philosophy focused on integrity and quality. Founded in 1749 as a coaching inn the farm buildings were gradually transformed into luxury accommodation, marking the beginning of a remarkable transformation. In 2004, under the enlightened leadership of owners Tim Ford and Anthony Record, in partnership with talented winemaker Vincent Chansault, the estate took a new turn by modernizing significantly.\u003c\/p\u003e\n\u003ch3\u003eHow it’s made:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eGrenache harvested at peak ripeness for richness\u003c\/li\u003e\n\u003cli\u003eCarignan fermented in whole bunches for vibrancy\u003c\/li\u003e\n\u003cli\u003eGrenache and Carignan aged in stainless steel to preserve brightness\u003c\/li\u003e\n\u003cli\u003eBlended post-fermentation to highlight balance, freshness and complexity\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eGood to know:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Pays d’Oc IGP, France\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrapes:\u003c\/strong\u003e 80% Grenache, 20% Carignan\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2024\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 13.5%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Bold, juicy red with spice and finesse\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrganic:\u003c\/strong\u003e Yes (certified by FR-BIO 10)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegan:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServe at:\u003c\/strong\u003e 16–18°C\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy we love it:\u003c\/h3\u003e\n\u003cp\u003eA confident, genre-bending red that’s full of flavour, life, and rhythm — the kind of wine that always feels like the right choice, whether you're cooking for friends or just passing through.\u003c\/p\u003e","brand":"Dom. Gayda","offers":[{"title":"Default Title","offer_id":50426583187774,"sku":"SK-01490","price":14.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/files\/Gayda_En_Passant_rouge.jpg?v=1726844601"},{"product_id":"rat-thief-flight-of-the-drongo-2021","title":"Pearl Mountain, Flight of the Drongo 2021","description":"\u003ch2\u003eGet to know: Pearl Mountain, Flight of the Drongo\u003c\/h2\u003e\n\u003ch5\u003eTasting Note\u003c\/h5\u003e\n\u003cp\u003eFlight of the Drongo is a light and lively expression of South African Grenache. It’s pale in colour, almost ethereal, with flinty and smoky aromas that give it a distinctive edge. On the palate, there’s a slight spritz – a refreshing touch for some, though it can be smoothed out by decanting. Fresh, zesty, and unique, this wine dances lightly across the tongue, embodying the free-spirited nature of its namesake bird.\u003c\/p\u003e\n\u003cp\u003eThis light red pairs well with charcuterie and cheeses like camembert and mozarella.\u003c\/p\u003e\n\u003ch5\u003eKate Says\u003c\/h5\u003e\n\u003cp\u003e“I love how different this wine feels – it’s got this airy, almost weightless feel but packs in so much character. That little spritz makes it fun and playful, but if you’re after something smoother, a quick decant sorts it out. Perfect for sipping on a warm evening or pairing with light dishes. It’s a wine with a story, and it feels good knowing it’s organic too!”\u003c\/p\u003e\n\u003ch5\u003eProducer Info\u003c\/h5\u003e\n\u003cp\u003ePearl Mountain is a family-run winery in South Africa’s Paarl region, with a deep commitment to sustainability and working hand-in-hand with nature. Their “For the Birds” range is all about celebrating biodiversity, with organic farming practices and a nod to the wildlife that shares the vineyard. Flight of the Drongo is a collaboration between farmer David Retief and natural winemaking legend Craig Hawkins, creating a wine that’s as distinctive and free-spirited as the Fork-tailed Drongo bird it’s named after.\u003c\/p\u003e","brand":"Pearl Mountain","offers":[{"title":"Default Title","offer_id":54906293092734,"sku":"SK-01743","price":22.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/files\/FlightoftheDrongo.jpg?v=1784212497"},{"product_id":"voyatzi-winery-xinomavro-2021","title":"Voyatzi Winery, Xinomavro 2021","description":"\u003ch2\u003eGet to know: Voyatzi Winery, Xinomavro \u003c\/h2\u003e\n\u003ch5\u003eTasting Note\u003c\/h5\u003e\n\u003cp\u003eKtima Voyatzi Xinomavro is a bold and expressive red from the foothills of Greece’s Pieria Mountains. On the nose, it boasts aromas of ripe red berries, subtle spices, earthy tones, and hints of wild herbs and flowers. On the palate, it’s vibrant, with a harmonious balance of bold flavours, lively acidity, and a smooth finish that lingers with dried berry notes.\u003c\/p\u003e\n\u003cp\u003ePair it with grilled lamb, rich moussaka, or a hearty mushroom risotto to complement its earthy, fruity character.\u003c\/p\u003e\n\u003ch5\u003eKate Says\u003c\/h5\u003e\n\u003cp\u003e“This Xinomavro is a real gem - bursting with character and depth but still so drinkable. I love how the flavours unfold with every sip, from the bright red berries to those earthy, herbal undertones. It’s the kind of wine that makes any meal feel special. I'd enjoy it with grilled lamb chops and a fattoush salad”\u003c\/p\u003e\n\u003ch5\u003eProducer Info\u003c\/h5\u003e\n\u003cp\u003eVoyatzi Winery is a family-owned gem located in Velvento, Western Macedonia. Run by brothers Yannis and Nikos Voyatzi, with Yannis at the winemaking helm, the estate is celebrated for its dedication to quality and sustainability. Their vineyards, perched at 340 meters on the slopes of the Pieria Mountains near Lake Polyfytos, benefit from a unique microclimate with cooling winds and balanced ripening conditions. Committed to organic farming, the Voyatzi family crafts wines that capture the essence of their stunning Greek terroir, showcasing the best of Xinomavro.\u003c\/p\u003e","brand":"Voyatzi Winery","offers":[{"title":"Default Title","offer_id":54908267954558,"sku":"SK-01529","price":26.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/files\/Voyatzi_Winery_Xinomavro.png?v=1734092843"},{"product_id":"domaine-christian-moreau-chablis-grand-cru-valmur-2022","title":"Domaine Christian Moreau, Chablis Grand Cru Valmur 2022","description":"\u003ch2\u003eGet to know: Domaine Christian Moreau Père et Fils, Chablis Grand Cru Valmur 2022\u003c\/h2\u003e\n\u003ch5\u003eTasting Note\u003c\/h5\u003e\n\u003cp\u003eAn extraordinary expression of Chablis, the 2022 Grand Cru Valmur impresses with its precise balance and elegance. Expect saline-tinged white fruits layered with ripe greengage and perfumed notes of stone fruits. The bouquet is beautifully defined, offering refined purity and a touch of mineral complexity that lingers on the palate. This is a wine of remarkable intensity, showcasing the hallmark characteristics of Valmur’s exceptional terroir.\u003c\/p\u003e\n\u003cp\u003eTry this with turbot,  chicken with morel mushrooms in a beurre blanc sauce, or soft cheeses.\u003c\/p\u003e\n\u003ch5\u003eKate Says\u003c\/h5\u003e\n\u003cp\u003e\"This is one of those wines that takes your breath away. The saline freshness paired with those subtle sweeter stone fruits is a real treat. It feels like sipping a slice of Chablis history – pure class in a glass. Perfect for impressing dinner guests or savouring on a special evening at home.\"\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch5\u003eProducer Info\u003c\/h5\u003e\n\u003cp\u003eDomaine Christian Moreau Père et Fils is a jewel in the crown of Chablis winemaking, with a family legacy that stretches back six generations. Based in the heart of the Chablis region, this domaine is renowned for its commitment to preserving the unique terroir of their vineyards.\u003c\/p\u003e\n\u003cp\u003eValmur, one of their prized Grand Crus, benefits from their meticulous approach: hand-harvesting ensures only the best grapes make it into the bottle, and their certified organic practices by Ecocert reflect a deep respect for the environment. This 2022 vintage is particularly noteworthy, receiving an impressive 96 points from Vinous and marking a momentous chapter before the domaine introduces subtle changes to their process.\u003c\/p\u003e\n\u003cp\u003eTheir two parcels benefits from two exposures : 70 ares south-east and 30 ares north-east (1 ha in total). Vines are more than 60 years old. They produce a very full-bodied and powerful wine.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Dom. Christian Moreau","offers":[{"title":"Default Title","offer_id":54938975109502,"sku":"SK-01140","price":86.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/files\/Domaine_Christian_Moreau_Chablis_Grand_Cru_Valmur_2.jpg?v=1737126959"},{"product_id":"hans-herzog-tempranillo-2019","title":"Hans Herzog Tempranillo 2019","description":"\u003ch2\u003eGet to know: Hans Herzog Tempranillo\u003c\/h2\u003e\n\u003ch5\u003eTasting Note\u003c\/h5\u003e\n\u003cp\u003eA rare New Zealand Tempranillo, this organic, small-batch wine is a bold yet elegant expression of the grape. Expect aromas of dark cherries, violets, and sweet spice, leading to a silky-textured palate layered with dark berries, chocolate, rose petals, and subtle earthiness. The structure is refined yet powerful, with refreshing acidity and a long, luxurious finish.\u003c\/p\u003e\n\u003cp\u003eTry this with slow-cooked lamb, chargrilled steak, or aged Manchego\u003c\/p\u003e\n\u003ch5\u003eKate Says\u003c\/h5\u003e\n\u003cp\u003e\"A serious and complex take on Tempranillo - think Rioja Reserva meets Marlborough finesse. Full-bodied yet vibrant, this is one to savour.\"\u003c\/p\u003e\n\u003ch5\u003eProducer Info\u003c\/h5\u003e\n\u003cp\u003eEstablished in 1994 by Swiss expats Hans and Therese Herzog this is an artisan family winery acclaimed for growing handcrafted wines from their exceptional 'Grand Cru' organic vineyard in Marlborough. All the Hans Herzog grapes are 100% grown on their organic vineyard at one of Marlborough's best sites, handpicked, produced and bottled on the estate.\u003c\/p\u003e\n\u003cp\u003eHans Herzog’s non-interventional winemaking philosophy shines through in this wine. Hand-harvested from low-yielding organic vines, the grapes undergo wild fermentation before spending 36 months in French oak barriques, achieving a Reserva-level depth and richness. With just 1,573 bottles produced, this is a rare and sought-after vintage.\u003c\/p\u003e\n\u003cp\u003eServe at 16-18°C to enhance complexity \u003cbr\u003eDrink now or cellar for 10+ years\u003c\/p\u003e","brand":"Hans Herzog","offers":[{"title":"Default Title","offer_id":54971639300478,"sku":"SK-01526","price":35.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/files\/Hanz_Herzog_tempranillo_2.jpg?v=1738167511"},{"product_id":"ocelot-chocolate-sea-salt-70g","title":"Ocelot Chocolate Sea Salt 70g","description":"\u003ch2\u003eGet to know: Ocelot Chocolate Sea Salt 70g\u003c\/h2\u003e\n\u003ch5\u003eDescription\u003c\/h5\u003e\n\u003cp\u003eA smooth, rich, organic dark chocolate made with beans grown in Virunga National Park, Eastern Congo. The fruity, smoky flavours of this chocolate are beautifully lifted by a salty-sweet kick of hand-harvested sea salt from Scotland.\u003c\/p\u003e\n\u003cp\u003eAll packaging is plastic-free. Outer packaging is printed on sustainable card. Inner film is home and industrial compostable.\u003c\/p\u003e\n\u003cp\u003eWeight: 70g\u003c\/p\u003e\n\u003ch5\u003eIngredients\u003c\/h5\u003e\n\u003cp\u003eOrganic cocoa mass, organic raw unrefined cane sugar, organic cocoa butter, sea salt (1%)\u003c\/p\u003e\n\u003cp\u003eSuitable for vegans\u003c\/p\u003e","brand":"Reserve Wines","offers":[{"title":"Default Title","offer_id":54994055004542,"sku":"SK-01934","price":7.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/files\/Ocelot_Sea_Salt.jpg?v=1738665836"},{"product_id":"ocelot-chocolate-black-cherry-70g","title":"Ocelot Chocolate Black Cherry 70g","description":"\u003ch2\u003eGet to know: Ocelot Chocolate Black Cherry 70g\u003c\/h2\u003e\n\u003ch5\u003eDescription\u003c\/h5\u003e\n\u003cp\u003eA smooth, rich, organic dark chocolate made with beans grown in Virunga National Park, Eastern Congo. The fruity, smoky flavours of this chocolate pair perfectly with tart and fragrant black cherries: a classic and luxurious combination.\u003c\/p\u003e\n\u003cp\u003eAll packaging is plastic-free. Outer packaging is printed on sustainable card. Inner film is home and industrial compostable.\u003c\/p\u003e\n\u003cp\u003eAll packaging plastic-free and made in the UK. Outer packaging is printed on sustainable card. Inner film is certified home and industrial compostable.\u003c\/p\u003e\n\u003cp\u003eWeight: 70g\u003c\/p\u003e\n\u003ch5\u003eIngredients\u003c\/h5\u003e\n\u003cp\u003eIngredients: organic cocoa mass, organic raw unrefined cane sugar, organic cocoa butter, organic dried cherry, organic black cherry flavour oil(\u0026lt;1%)\u003c\/p\u003e\n\u003cp\u003eFor allergens see ingredients in bold\u003c\/p\u003e","brand":"Reserve Wines","offers":[{"title":"Default Title","offer_id":55003017019774,"sku":"SK-01942","price":7.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/files\/OcelotCherry.jpg?v=1738836338"},{"product_id":"charles-frey-maceration-2024","title":"Charles Frey Maceration 2024","description":"\u003ch2\u003eGet to Know: Charles Frey Maceration Orange Wine\u003c\/h2\u003e\n\u003ch5\u003eTasting Note\u003c\/h5\u003e\n\u003cp\u003eA bold and expressive orange wine from Alsace, this macerated blend of Gewurztraminer and Riesling delivers a heady mix of exotic fruits and floral spice. Aromas of lychee and wildflowers lead into a palate of spiced tangerine, dried apricot, and papaya, balanced by zesty acidity and delicate tannins. The unfiltered, biodynamic approach adds texture and depth, making this a vibrant yet structured wine with a lingering, dry finish.\u003c\/p\u003e\n\u003cp\u003eTry this with a hearty spiced vegetable stew or a full-bodied cheese platter.\u003c\/p\u003e\n\u003ch5\u003eKate Says\u003c\/h5\u003e\n\u003cp\u003e“If you’re curious about orange wine, this is a cracking place to start. It’s aromatic, textured, and packed with personality - like Gewurztraminer with an edge. Try it with spicy food, or just enjoy it on its own and let the flavours unfold.”\u003c\/p\u003e\n\u003ch5\u003eProducer Info\u003c\/h5\u003e\n\u003cp\u003eCharles Frey crafts biodynamic wines rooted in the rhythms of nature, emphasizing harmony between the vineyard and its environment. Their wines, grown in Alsace, are produced without synthetic chemicals, using methods that enhance soil health and biodiversity. This philosophy creates vibrant, terroir-driven wines that reflect the essence of their land and the seasons. Maceration 2024 is a testament to their natural approach - 15 days of skin contact, unfiltered, and with only a touch of SO2 at bottling. Each bottle showcases Frey's commitment to sustainable practices and authentic expression of their vineyard.\u003c\/p\u003e","brand":"Charles Frey","offers":[{"title":"Default Title","offer_id":55014589596030,"sku":"SK-01925","price":24.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/files\/Charles_Frey_Maceration.png?v=1738945353"},{"product_id":"charles-frey-cremant-brut-nature-2022","title":"Charles Frey Cremant Brut Nature 2023\/24","description":"\u003ch2\u003eGet to know: Charles Frey Cremant Brut Nature\u003c\/h2\u003e\n\u003ch5\u003eTasting Note\u003c\/h5\u003e\n\u003cp\u003eA refined and bone-dry Crémant from Alsace, this Brut Nature offers crisp apple, ripe pear, and a touch of anise on the nose, with delicate brioche notes from 18 months of bottle ageing. The palate is vibrant and elegant, showing high acidity and a creamy mousse, leading to a pure, mineral-driven finish.\u003c\/p\u003e\n\u003cp\u003eA great alternative to Champagne, perfect for aperitifs or pairing with seafood and light dishes.\u003c\/p\u003e\n\u003ch5\u003eKate Says\u003c\/h5\u003e\n\u003cp\u003e“This is the kind of sparkling wine that makes you rethink Champagne loyalty. It’s got finesse, complexity, and that beautiful tension between ripe orchard fruit and zippy acidity. Perfect with oysters, but just as good on its own.”\u003c\/p\u003e\n\u003ch5\u003eProducer Info\u003c\/h5\u003e\n\u003cp\u003eDomaine Charles Frey has been a leader in biodynamic winemaking since 1997, crafting expressive, terroir-driven wines with minimal intervention. Their Brut Nature is a true reflection of this philosophy - pure, precise, and full of energy.\u003c\/p\u003e","brand":"Charles Frey","offers":[{"title":"Default Title","offer_id":55136963330430,"sku":"SK-01926","price":23.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/files\/Charles_Frey_Cremant_D_alsace.png?v=1739536751"},{"product_id":"charles-frey-pinot-noir-harmonie-2024","title":"Charles Frey Pinot Noir Harmonie 2024","description":"\u003ch2\u003eGet to know: Charles Frey Pinot Noir Harmonie \u003c\/h2\u003e\n\u003ch5\u003eTasting Note\u003c\/h5\u003e\n\u003cp\u003eCharles Frey’s Pinot Noir Harmonie 2023 is a delicate and expressive take on Alsace Pinot Noir. It’s light-bodied, with a bright, pale ruby colour and aromas of fresh strawberries, cherries, and a touch of dried rose petals. The palate is soft yet vibrant, showcasing juicy red berries, a hint of spice, and a gentle, refreshing acidity. Silky tannins make it incredibly drinkable, finishing with a subtle floral lift.\u003c\/p\u003e\n\u003cp\u003eTry this with Osso Bucco, lamb chops or grilled salmon.\u003c\/p\u003e\n\u003ch5\u003eKate Says\u003c\/h5\u003e\n\u003cp\u003e“This is Pinot Noir at its most charming - lithe, juicy, and effortlessly elegant. It’s the kind of wine you want slightly chilled on a warm evening or alongside a simple roast chicken. If you’re into Burgundy but want something a little more playful, this is a great choice.”\u003c\/p\u003e\n\u003ch5\u003eProducer Info\u003c\/h5\u003e\n\u003cp\u003eMaison Charles Frey is a pioneer of organic and biodynamic winemaking in Alsace, crafting wines that truly reflect their terroir. Their Pinot Noir Harmonie is a pure, minimal-intervention expression of the grape, highlighting finesse over power.\u003c\/p\u003e\n\u003cp\u003eThe winery owns 14 hectares of vines across five distinct terroirs, all of which are managed using biodynamic principles. This approach to vineyard management focuses on creating a self-sustaining ecosystem that enhances soil health and biodiversity.\u003c\/p\u003e","brand":"Charles Frey","offers":[{"title":"Default Title","offer_id":55137973240190,"sku":"SK-01927","price":23.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/files\/Charles_Frey_Pinot_Noir.png?v=1739541193"},{"product_id":"dom-vigneau-chevreau-vouvray-clos-de-rougemont-2023","title":"Dom. Vigneau-Chevreau, Vouvray Clos de Rougemont 2023","description":"\u003ch2\u003eGet to know: Domaine Vigneau-Chevreau, Vouvray Clos de Rougemont 2023\u003c\/h2\u003e\n\u003ch5\u003eTasting Note\u003c\/h5\u003e\n\u003cp\u003eThis stunning Loire Valley white is pure Chenin Blanc at its finest - bright, elegant, and packed with layers of flavour. Expect floral aromas of lime blossom, acacia honey, and ripe orchard fruits like quince, pear, and white peach. On the palate, it strikes the perfect balance between zesty freshness and gentle sweetness, with a refined mineral finish that lingers beautifully.\u003c\/p\u003e\n\u003cp\u003eTry this with pan-fried scallops or a delicate white fish dish. Roast yellow beetroot with a classic Hollandaise (trust us, it works!). Or a creamy goat’s cheese like Crottin de Chavignol.\u003c\/p\u003e\n\u003ch5\u003eKate Says\u003c\/h5\u003e\n\u003cp\u003e\"If you’re after a white wine that’s got both freshness and finesse, this is the one. The balance is spot on - fruity and floral with just a touch of richness. Perfect with food but just as lovely on its own, this is one of those wines that keeps you coming back for more.\"\u003c\/p\u003e\n\u003ch5\u003eProducer Info\u003c\/h5\u003e\n\u003cp\u003eThe Vigneau-Chevreau family has been crafting top-quality Vouvray since 1875, and their passion for Chenin Blanc runs deep. Today, brothers Christophe and Stéphane continue that legacy, embracing \u003cstrong\u003eorganic and biodynamic\u003c\/strong\u003e winemaking to let the terroir shine.\u003c\/p\u003e\n\u003cp\u003eClos de Rougemont is no ordinary vineyard - it’s part of the historic Abbey of Marmoutier, where monks cultivated vines centuries ago. Given the responsibility of restoring this exceptional site, Vigneau-Chevreau has nurtured the vineyard using natural methods, ensuring every bottle reflects the land’s unique character.\u003c\/p\u003e\n\u003cp\u003eHand-harvested grapes, indigenous yeast fermentation, and ageing in oak barrels (with just a touch of new wood for depth) result in a wine that’s pure, expressive, and utterly delicious.\u003c\/p\u003e\n\u003cp\u003eCertified \u003cstrong\u003eorganic, biodynamic, and vegan-friendly\u003c\/strong\u003e, this is Loire Valley winemaking at its best.\u003c\/p\u003e","brand":"Dom. Vigneau-Chevrot","offers":[{"title":"Default Title","offer_id":55371610653054,"sku":"SK-02062","price":25.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/files\/Vigneau-Chevreau_Vouvray_Clos_de_Rougemont_2023_2.jpg?v=1743089798"},{"product_id":"dom-vigneau-chevreau-vouvray-petillant-brut-nv","title":"Dom. Vigneau-Chevreau, Vouvray Petillant Brut NV","description":"\u003ch2\u003eGet to know: Domaine Vigneau-Chevreau, Vouvray Petillant Brut NV\u003c\/h2\u003e\n\u003ch5\u003eTasting Note\u003c\/h5\u003e\n\u003cp\u003eBright, lively, and brimming with personality, this organic sparkling Chenin Blanc is packed with crisp apple, juicy pear, and fragrant quince, rounded off with a touch of honeyed citrus and toasty brioche. Expect delicate bubbles and a refreshing finish with subtle nutty hints.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTry this with a\u003c\/strong\u003e wedge of creamy \u003cstrong\u003eWigmore\u003c\/strong\u003e or \u003cstrong\u003eYorkshire Pecorino Fresco. \u003c\/strong\u003eCrispy tempura vegetables. or fish and chips – the fizz cuts through the batter beautifully.\u003c\/p\u003e\n\u003ch5\u003eKate Says\u003c\/h5\u003e\n\u003cp\u003e\"If you're looking for a proper good sparkling wine that’s not trying to be Champagne, this is it. The bubbles are a little softer, but the flavour is all there – crisp, fresh, and just the right amount of indulgent. It’s the sort of bottle you open with mates and wonder why you don’t drink Vouvray more often.\"\u003c\/p\u003e\n\u003ch5\u003eProducer Info\u003c\/h5\u003e\n\u003cp\u003eDomaine Vigneau-Chevreau has been crafting exceptional wines in the heart of the Loire since 1875. Now in the hands of the fifth generation, brothers Christophe and Stéphane Vigneau continue their family’s commitment to organic and biodynamic farming – they were one of the first estates in Vouvray to make the switch.\u003c\/p\u003e\n\u003cp\u003eThis \u003cstrong\u003eVouvray Pétillant Brut NV\u003c\/strong\u003e is made entirely from \u003cstrong\u003ehand-harvested Chenin Blanc\u003c\/strong\u003e grown on the domaine’s chalky limestone soils. After a slow, natural fermentation using wild yeasts, the wine undergoes a second fermentation in the bottle with a gentle touch – lower pressure than Champagne, giving it a more refined, elegant fizz. Aged for \u003cstrong\u003etwo years\u003c\/strong\u003e before release, it develops layers of complexity while keeping that signature Vouvray freshness.\u003c\/p\u003e\n\u003cp\u003eCertified \u003cstrong\u003eorganic, biodynamic, and vegan-friendly\u003c\/strong\u003e, this is Loire Valley sparkling at its best.\u003c\/p\u003e","brand":"Dom. Vigneau-Chevrot","offers":[{"title":"Default Title","offer_id":55371626774910,"sku":"SK-02063","price":20.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/files\/Vigneau-Chevreau_Vouvray_Petillant_brut-Chevreau.jpg?v=1743089854"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/collections\/Pantone_1225_C_-_Yellow_-_FFC845_-_1440x409_995d26e0-cfbc-4e96-9a76-ce85fe5c7c41.png?v=1665079177","url":"https:\/\/www.reservewines.co.uk\/collections\/organic.oembed?page=6","provider":"Reserve Wines","version":"1.0","type":"link"}