A blend of Pinot Blanc, Chardonnay and Auxerrois which had around 4 day skin contact before being fermented in Qvevri and left for 6 months before a second period of ageing in Burgundy barrels. Lots of lemongrass and lime citrus fruit with a touch of melon, pithy texture and a refreshing strak of acidity.
Tillingham in East Sussex is a mixed farm with vineyards, fruit trees, ancient woodland and livestock with a progressive philosophy that leans on anceint traditions. Farming sustainably and with biodynamic practices to improve soil health and ecological diversity.
England,
Pinot Blanc
Vegan
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