{"title":"Not On Offer (Do not delete)","description":"","products":[{"product_id":"kaiken-malbec-clasico-2023","title":"Kaiken Malbec Clasico 2023","description":"\u003ch2\u003eGet to know: Kaiken Malbec Clasico\u003c\/h2\u003e\n\u003ch5\u003eTasting Note\u003c\/h5\u003e\n\u003cp\u003eKaiken Malbec Clásico is a textbook Mendoza Malbec - bursting with ripe blackberries, juicy plums, and a lick of dark chocolate and spice from a gentle touch of oak. It’s smooth, full-bodied, and velvety, with soft tannins that make it dangerously easy to drink. There’s a little coffee and mocha in there too, adding richness without ever getting heavy. Think silky fruit, a savoury edge, and a fresh finish that keeps you coming back for more.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect food pairings:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMushroom bourguignon (rich, earthy, and spot on with Malbec’s plush fruit)\u003c\/li\u003e\n\u003cli\u003eMature cheddar or smoked vegan cheese\u003c\/li\u003e\n\u003cli\u003eSunday roast beef with all the trimmings\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIt’s a proper crowd-pleaser - bold enough for a steak, but balanced enough to work with veggie dishes, too. Great for when you want a smooth, full-bodied red wine from Argentina that ticks all the boxes.\u003c\/p\u003e\n\u003ch5\u003eKate Says\u003c\/h5\u003e\n\u003cp\u003e\"Kaiken Malbec is a staple in our range, it always stands out in blind tastings because it's smooth and velvety and just a really pleasing style of wine. Malbec is still super popular and it's down to wines like this.\"\u003c\/p\u003e\n\u003ch5\u003eProducer Info\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eKaiken\u003c\/strong\u003e takes its name from the wild geese that cross the Andes between Chile and Argentina – a journey mirrored by founder Aurelio Montes when he established the winery in Mendoza in 2002. With estate vineyards in Agrelo and the Uco Valley, Kaiken has become one of Argentina’s most respected producers, known for Malbec, Cabernet Sauvignon, and pioneering Cabernet Franc. In 2024, Kaiken was named \u003cem\u003eNew World Producer of the Year\u003c\/em\u003e by the Sommelier Wine Awards and proudly achieved B-Corp certification, reflecting its commitment to sustainability and responsible winemaking.\u003c\/p\u003e\n\u003ch3\u003eHow it’s made:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eVariety: 100% Malbec\u003c\/li\u003e\n\u003cli\u003eGrapes sourced from Agrelo vineyards at 950m altitude\u003c\/li\u003e\n\u003cli\u003eHand-harvested and berry-selected before fermentation\u003c\/li\u003e\n\u003cli\u003eFermented in small tanks, with 20 days total maceration\u003c\/li\u003e\n\u003cli\u003e40% aged for 6 months in French oak barrels\u003c\/li\u003e\n\u003cli\u003eSoils: silt, clay, sand, with stony subsoils from Andes erosion\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eGood to know:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Agrelo, Mendoza, Argentina\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Red, still, full-bodied\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClosure:\u003c\/strong\u003e Cork\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegan: \u003c\/strong\u003eYes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 13.5%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2023\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eResidual sugar:\u003c\/strong\u003e 2.96 g\/l\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy we love it:\u003c\/h3\u003e\n\u003cp\u003eThis \u003cstrong\u003eMendoza Malbec\u003c\/strong\u003e offers superb value for its quality – ripe, plush fruit, a touch of oak, and a silky mouthfeel. It’s a versatile choice for grilled meats, hearty stews, or simply enjoying with friends over good conversation.\u003c\/p\u003e","brand":"Kaiken","offers":[{"title":"Default Title","offer_id":6560457605,"sku":"10182_B1","price":13.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/files\/SAVE5_Mix_Matchany6_12_c3f91397-c58f-42b3-92d1-1f9f403ecceb.jpg?v=1765451795"},{"product_id":"bagliogibellinaupassimento","title":"Baglio Gibellina, U... Passimiento 2024","description":"\u003ch2\u003eGet to know: Baglio Gibellina, U... Passimiento\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eA vibrant and expressive Sicilian red wine from the DOC of Sicily, capturing the sun-drenched hills and ancient traditions of the region.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch5\u003eTasting Note\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eBaglio Gibellina U..Passimiento\u003c\/strong\u003e combines 70% Nero d’Avola and 30% Frappato to create a rich, full-bodied wine with bright red fruit and well-balanced structure. Intense and bright garnet in colour, this wine bursts with aromas of red berries and fresh summer fruit. The palate is warm, full-bodied, and layered with just enough acidity, smooth tannins, and a lingering, elegant finish. Its natural sweetness and depth make it instantly approachable while remaining true to its Sicilian roots. Perfect for both casual meals and special Mediterranean-inspired dishes\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTop food pairings:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePasta with tomato-based sauces or mild cheeses\u003c\/li\u003e\n\u003cli\u003eGrilled Mediterranean vegetables and charcuterie\u003c\/li\u003e\n\u003cli\u003eRoast lamb or rustic Sicilian dishes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eKate Says\u003c\/h5\u003e\n\u003cp\u003e\"This wine hardly needs any introduction, it's one of our biggest sellers. If you like concentrated, fruit forward wines with rich sweet fruit, this Sicilian blend is the baby for you.\"\u003c\/p\u003e\n\u003ch5\u003eProducer Info\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eBaglio Gibellina\u003c\/strong\u003e is a family estate set in the rolling hills between Salemi and Santa Ninfa. The vineyards, planted between 300 and 600 metres above sea level on clay and volcanic soils, are managed with care to preserve both the land and the ancient Sicilian winemaking traditions. The estate works organically, reflecting a deep respect for the environment and terroir.\u003c\/p\u003e\n\u003ch3\u003eHow it’s made:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eVarieties: 70% Nero d’Avola, 30% Frappato\u003c\/li\u003e\n\u003cli\u003eOld vines hand-harvested at optimal ripeness\u003c\/li\u003e\n\u003cli\u003eFrappato fermented in small stainless steel tanks to preserve freshness\u003c\/li\u003e\n\u003cli\u003eNero d’Avola partially dried on the vine for natural concentration\u003c\/li\u003e\n\u003cli\u003eFermentation carefully interrupted at low temperature to retain natural sweetness\u003c\/li\u003e\n\u003cli\u003eNo oak ageing; matured in steel tanks for purity of fruit\u003c\/li\u003e\n\u003cli\u003e100% organic, low-intervention winemaking\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eGood to know:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e DOC Sicily, Italy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Medium-bodied dry red wine\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClosure:\u003c\/strong\u003e Natural cork\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegan:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 13.5%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2024\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy we love it:\u003c\/h3\u003e\n\u003cp\u003eThis \u003cstrong\u003eSicilian red\u003c\/strong\u003e is full of character and charm, combining bright red fruit, smooth tannins, and warm Mediterranean flavours. It’s a versatile wine for pasta, cheese boards, and everyday Mediterranean-inspired meals, offering authentic Sicilian enjoyment in every glass.\u003c\/p\u003e","brand":"Baglio Gibelina","offers":[{"title":"Default Title","offer_id":6560751237,"sku":"290086_W","price":14.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/files\/SAVE_5_Mix_Match_any_6_15_517f548f-7e17-4a34-8f90-1cec35ad2329.jpg?v=1765451628"},{"product_id":"marziano-abbona-barolo-la-pieve-2021","title":"Marziano Abbona, Barolo La Pieve 2016","description":"\u003ch2\u003eGet to know: Marziano Abbona, Barolo La Pieve \u003c\/h2\u003e\n\u003ch5\u003eTasting Note\u003c\/h5\u003e\n\u003ch3\u003e\u003cstrong\u003eApologies, this vintage is now out of stock. The latest available vintage is available here:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/www.reservewines.co.uk\/products\/marziano-abbona-barolo-la-pieve-2020?variant=49472415105342\"\u003eMarziano Abbona, Barolo La Pieve 2020\u003c\/a\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e2017 was a hot and early ripening vintage and showed significant challenges to the winegrowers of Langa. Marziano Abbona's knowledge and skill overcame these challenges to produce an excellent wine. In the glass it has a nose of ripe fruit and delicate spice and liquorice that give a remarkable expressiveness, unique of this wine. On the palate the texture is soft and creamy. It invites you to enjoy it immediately, but there's also a lot of structure and richness that provide the potential for considerable aging.\u003c\/p\u003e\n\u003cp\u003eTry this with a fillet steak.\u003c\/p\u003e\n\u003ch5\u003eProducer Info\u003c\/h5\u003e\n\u003cp\u003eThe wines of Marziano Abbona tell stories: The work in the vineyards and the scruple for high quality; the joy of rediscovering, year after year, the wine and its complexity of flavors and aromas of the Langhe; and the curiosity for new discoveries and more subtle refinements.\u003c\/p\u003e\n\u003cp\u003eEvery wine by the Abbona winery expresses its uniqueness through the wonder of its intimate and personal character. Because every wine contains within it a story – but every story should be accompanied with the right wine.\u003c\/p\u003e\n\u003cp\u003eMade from grapes cultivated in Monforte d'Alba, this Barolo has a wonderful elegance to its bouquet, good strength, and excellent alcohol. The grapes from which this Barolo is obtained give great structure, aromatic finesse, and an average alcohol percentage of 15%. Just a bit fresher and more immediate than their Pressenda and Ravera labels, this can already be enjoyed in its first years in the bottle. Serve at 18° C (64° F) after bringing it to room temperature for at least 24 hours.\u003c\/p\u003e","brand":"Marziano Abbona","offers":[{"title":"Default Title","offer_id":6560760581,"sku":"8400298312_H1","price":36.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/products\/marziano-abbona-barolo-docg-01.jpg?v=1572253571"},{"product_id":"palazzodelmarecatarrato2017","title":"Palazzo del Mare, Catarratto 2022","description":"\u003ch2\u003eGet to know: Palazzo del Mare, Catarratto\u003c\/h2\u003e\n\u003ch5\u003eTasting Note\u003c\/h5\u003e\n\u003cp\u003eA riot of tropical peach and pineapple aromas leap out of the glass. These flavours continue onto the palate joined by lovely ripe pear and a lick of lemony acidity to balance the ripe fruit and hint of almond on the finish.\u003c\/p\u003e\n\u003cp\u003ePairs well with seafood and summer salads.\u003c\/p\u003e\n\u003ch5\u003eKate Says\u003c\/h5\u003e\n\u003cp\u003e\"Sicily has a warm climate that helps the grapes ripen and develop juicy fruit flavours. This great value Cataratto is so aromatic and you can really taste lemon and peach and even a bit of passionfruit. Perfect with a pizza.\"\u003c\/p\u003e\n\u003ch5\u003eProducer Info\u003c\/h5\u003e\n\u003cp\u003ePalazzo del Mare's vineyard sites are situated at an altitude of 200-300m, ensuring cooler night time temperatures which preserve crucial acidity in the grapes. Yields are limited by the winds and the wines tend to be harvested earlier than many of their neighbours and consequently are bright and fresh. The Catarratto particularly displays that signature crisp, citrus laced fruit filled style. Fermented at 14C in stainless steel, temperature controlled tanks. left on the lees with occasional battonage enhance the texture and complexity of the wine. The wine does not undergo malolactic fermentation in order to ensure it is bright, fresh and zippy.\u003c\/p\u003e\n\u003cp\u003eThis wine is suitable for consumption by Vegetarians.\u003c\/p\u003e","brand":"Palazzo del Mare","offers":[{"title":"Bottle","offer_id":6560770501,"sku":"8052440000000_W","price":10.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/products\/PalazzoDelMareCatarattoCloseUp.jpg?v=1701176784"},{"product_id":"emileballandsancerrecroqcaillotte2021","title":"Emile Balland, Sancerre Croq Caillotte 2024","description":"\u003ch2\u003eGet to know: Emile Balland, Sancerre Croq Caillotte\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eA zesty, mineral-driven Sancerre that’s all about clarity, freshness and finesse.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch5\u003eTasting Note\u003c\/h5\u003e\n\u003cp\u003eThis is textbook Sancerre, made by one of the region’s rising stars. The name “Croq Caillotte” refers to the stony limestone soils (caillottes) that give this wine its trademark crunch and minerality. Expect bright citrus, green apple and a whisper of elderflower, wrapped around a core of wet stone and zingy acidity.\u003c\/p\u003e\n\u003cp\u003eFresh, pure and elegant – this is the sort of Sauvignon Blanc that made Sancerre famous. Dry, precise and incredibly drinkable.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTop food pairings:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAsparagus with lemon vinaigrette or grilled courgettes \u003c\/li\u003e\n\u003cli\u003eGoat’s cheese salad or Crottin de Chavignol\u003c\/li\u003e\n\u003cli\u003eFresh oysters or pan-fried sea bass\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eClassic Loire Sauvignon Blanc with precision and poise – perfect for fans of crisp, clean whites.\u003c\/p\u003e\n\u003ch5\u003eKate Says\u003c\/h5\u003e\n\u003cp\u003e“If you’re after that steely, mineral style of Sancerre – this is it. Light on its feet but packed with flavour, it’s the kind of white that makes you sit up and take notice. An elegant match for seafood or just a sunny evening in the garden.”\u003c\/p\u003e\n\u003ch5\u003eProducer Info\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eEmile Balland\u003c\/strong\u003e is a small-scale grower based in the village of Bué, one of the top spots for Sancerre. He farms just a few hectares of vines with real attention to detail and respect for the land. Everything is done with minimal intervention and a deep focus on expressing the terroir – especially the unique “caillottes” soils that lend this wine its name and crisp, chalky texture.\u003c\/p\u003e\n\u003cp\u003e2024 was a beautifully balanced vintage in the Loire Valley, offering wines with freshness, precision and aromatic lift. “Croq Caillotte” shows off Emile’s light touch in the cellar – fermented in stainless steel, no oak, just pure fruit and limestone expression.\u003c\/p\u003e\n\u003ch3\u003eHow it’s made:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e100% Sauvignon Blanc from limestone-rich vineyards in Bué, Sancerre\u003c\/li\u003e\n\u003cli\u003eHarvested by hand and fermented in stainless steel\u003c\/li\u003e\n\u003cli\u003eAged on fine lees for extra texture and elegance\u003c\/li\u003e\n\u003cli\u003eNo oak – just freshness, minerality and precision\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eGood to know:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Sancerre, Loire Valley, France\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2024\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrape:\u003c\/strong\u003e 100% Sauvignon Blanc\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e Approx. 13%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Dry, mineral white\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegan:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy we love it:\u003c\/h3\u003e\n\u003cp\u003eIt's everything you want from a top-notch Sancerre – crisp, clean, and brimming with citrus and chalk. A standout Sauvignon Blanc that’s as refined as it is refreshing.\u003c\/p\u003e","brand":"Dom. Balland","offers":[{"title":"Default Title","offer_id":6560781381,"sku":"6200000000000_G6","price":27.5,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/products\/EmileBalland_SancerreCroqCaillotte2021.jpg?v=1763017232"},{"product_id":"luiscanasgranreserva2015","title":"Luis Canas, Rioja Gran Reserva 2016","description":"\u003cp\u003eRuby red with earthy colour notes. Elegant and complex in the nose with a good concentration of black fruit, thyme and rosemary with secondary aromas of leather and tobacco leaves. It is polished and rounded, making it pleasant and easy to drink. Fleshy with both elegance and power. It has touches of black fruit jam and liquorice warm, with a long, delicious and persistent finish. The wine is made using 95% Tempranillo and 5% Graciano.\u003c\/p\u003e\r\n\u003cp\u003eThis wine is suitable for consumption by Vegetarians and Vegans.\u003c\/p\u003e\r\n\u003cp\u003eThis wine has been produced using a sustainable process.\u003c\/p\u003e\r\n\u003cp\u003eThis wine is produced following organic practices but is not certified organic.\u003c\/p\u003e","brand":"Luis Canas","offers":[{"title":"Default Title","offer_id":6560922309,"sku":"8430000000000_G4","price":44.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/products\/Untitleddesign-2020-11-16T170012.392.png?v=1605546040"},{"product_id":"sottanocabernetsauvignon2018","title":"Sottano, Cabernet Sauvignon 2020","description":"\u003ch2\u003eGet to know: Sottano, Malbec\u003c\/h2\u003e\r\n\u003ch5\u003eTasting Note\u003c\/h5\u003e\r\n\u003cp\u003eDeep and brooding Cabernet from one of our top Argentinian producers. Full of cassis, mocha, leather and tobacco but all held together by firm tannins. Exactly what you want from a Cab from this part of the world.\u003c\/p\u003e\r\n\u003ch5\u003eKate Says\u003c\/h5\u003e\r\n\u003cp\u003e\"This Cabernet Sauvignon is a great introduction to the Sottano style. All the bold flavours you want, a little oak influence for depth and an easy drinking nature. A fab wine to try with a rump steak.\"\u003c\/p\u003e\r\n\u003ch5\u003eProducer Info\u003c\/h5\u003e\r\n\u003cp\u003e\u003cspan\u003eThis family estate in the Pedriel district of Mendoza is run and owned by the Sottano brothers Diego, Pablo and Mauricio. It sits at 1000m altitude in the foothills of the Andes so benefiting from the warm days and cold nights typical of the region which make for well balanced and perfectly ripe grapes. The wines from this estate are rich and smooth yet maintain an elegance and balance uncommon in new world wines.\u003c\/span\u003e\u003c\/p\u003e","brand":"Sottano","offers":[{"title":"Default Title","offer_id":6560967813,"sku":"798130_G2","price":13.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/products\/sottano-cabernet-sauvignon-01.jpg?v=1542816080"},{"product_id":"vinacobosfelinochardonnay2019","title":"Vina Cobos, Felino Chardonnay 2019","description":"\u003ch2\u003eGet to know: Vina Cobos, Felino Chardonnay \u003c\/h2\u003e\r\n\u003ch5\u003eTasting Note\u003c\/h5\u003e\r\n\u003cp\u003eA bright yellow colour with delicate green tones. On the nose there are sweet aromas of white flowers, peach and tropical fruit harmonised with butter and toasted bread. Intense and refreshing with good acidity to balance out the rich body and a long finish.\u003c\/p\u003e\r\n\u003cp\u003ePerfect with seared or roast shellfish like lobster and scallops.\u003c\/p\u003e\r\n\u003ch5\u003eProducer Info\u003c\/h5\u003e\r\n\u003cp\u003eIn 1989, Paul Hobbs visited Mendoza for the first time. Driving over the Andes from Chile with his longstanding friend Jorge Catena, brother of the famous Nicolas Catena, he fell in love with the place, the people, but also with the potential to make great wine.\u003c\/p\u003e\r\n\u003cp\u003eHe began experimenting with wild fermented Chardonnay and then with the variety that would become Argentina's calling card - Malbec. His first 10 barrel vintage of Malbec persuaded the American press of the potential of this grape. Paul established his own winery, Viña Cobos, in 1999 and 20 years later, Paul continues to make wines that are authentic expressions of the terroir from which they come. In an exploration of the different terroirs across Mendoza Paul looks for the most distinguished regions in Luján de Cuyo and Valle de Uco to produce wines that uniquely express their origins. The winery’s elegant and balanced wines are a result of meticulous vineyard farming and utmost respect for terroir.\u003c\/p\u003e\r\n\u003cp\u003eThis Chardonnay was whole cluster pressed and fermented using natural yeasts. Malolactic fermentation takes place in barrel again using native yeasts. Only part of the wine is barrel aged while the remainder of the wine was aged in steel tanks.\u003c\/p\u003e\r\n\u003cp\u003eThis wine is suitable for consumption by Vegetarians and Vegans.\u003c\/p\u003e\r\n\u003cp\u003eThis wine has been produced using a sustainable process.\u003c\/p\u003e","brand":"Vina Cobos","offers":[{"title":"Default Title","offer_id":6560969925,"sku":"44758_G5","price":19.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/products\/felino-chardonnay-square-resize.jpg?v=1528710523"},{"product_id":"onechainthewrongunshirazcabernet2019","title":"One Chain 'The wrong' Un', Shiraz Cabernet 2024","description":"\u003ch2\u003eGet to know: One Chain 'The wrong' Un' Shiraz Cabernet\u003c\/h2\u003e\n\u003ch5\u003eTasting Note\u003c\/h5\u003e\n\u003cp data-start=\"143\" data-end=\"501\"\u003eThis is what Aussie reds do best – bold, fruit-packed, and easy to love. The \u003cem data-start=\"220\" data-end=\"265\"\u003eOne Chain The Wrong Un Shiraz Cabernet\u003c\/em\u003e hits you with ripe blackcurrant and juicy plum, followed by hints of liquorice, woodspice and a touch of black pepper. It’s full-bodied but smooth, with velvety tannins and a finish that lingers just long enough. Whether you're firing up the grill, settling in for a movie night, or just fancy a solid bottle that always delivers, \u003cstrong\u003eThe Wrong Un\u003c\/strong\u003e is a cracking pick. It's an \u003cstrong data-start=\"2651\" data-end=\"2692\"\u003eaffordable Australian Shiraz Cabernet\u003c\/strong\u003e, built for real life – and really good times.\u003c\/p\u003e\n\u003cp data-start=\"503\" data-end=\"523\"\u003e\u003cstrong data-start=\"503\" data-end=\"521\"\u003eFood pairings?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"524\" data-end=\"784\"\u003e\n\u003cli data-start=\"524\" data-end=\"622\"\u003e\n\u003cp data-start=\"526\" data-end=\"622\"\u003e\u003cstrong data-start=\"526\" data-end=\"551\"\u003eBBQ jackfruit burgers\u003c\/strong\u003e – smoky, sticky, and a brilliant match for the wine’s spice.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"623\" data-end=\"700\"\u003e\n\u003cp data-start=\"625\" data-end=\"700\"\u003e\u003cstrong data-start=\"625\" data-end=\"643\"\u003eMature cheddar\u003c\/strong\u003e – the sharpness complements the plush fruit perfectly.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"701\" data-end=\"784\"\u003e\n\u003cp data-start=\"703\" data-end=\"784\"\u003e\u003cstrong data-start=\"703\" data-end=\"732\"\u003eSlow-cooked lamb shoulder\u003c\/strong\u003e – especially if there’s a minty sauce in the mix.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"786\" data-end=\"879\"\u003eThis is a proper crowd-pleaser – rich and warming, but balanced enough to sip on its own too.\u003c\/p\u003e\n\u003ch5\u003eKate Says\u003c\/h5\u003e\n\u003cp\u003e\"Australia is brilliant for fruity wines that are easy to drink and with labels that are easy to understand. This red is exactly that. Full of ripe dark fruit and juicy enough to please almost anyone. It’s a great wine for a burger.\"\u003c\/p\u003e\n\u003ch5\u003eProducer Info\u003c\/h5\u003e\n\u003cp data-start=\"1287\" data-end=\"1643\"\u003eThe name \u003cstrong data-start=\"1296\" data-end=\"1309\"\u003eOne Chain\u003c\/strong\u003e is a nod to cricket – 22 yards, the length of a pitch, is one chain in old money. But don’t worry, no cricket knowledge required to enjoy this wine. The brains behind it are Peter Leske, Giles Cooke MW, and Fergal Tynan MW – a crack team of winemakers who know exactly how to craft a great-value bottle that punches above its weight.\u003c\/p\u003e\n\u003cp data-start=\"1645\" data-end=\"1875\"\u003eThe grapes for this \u003cstrong data-start=\"1665\" data-end=\"1700\"\u003eAustralian Shiraz Cabernet wine\u003c\/strong\u003e are sourced from top vineyard sites across \u003cstrong data-start=\"1744\" data-end=\"1771\"\u003eSouth Eastern Australia\u003c\/strong\u003e, where warm days and cool nights help the fruit ripen fully while holding on to that vital freshness.\u003c\/p\u003e\n\u003cp data-start=\"1877\" data-end=\"2249\"\u003eTo lock in flavour and keep everything vibrant, the grapes are harvested at night. They’re then fermented for about a week in static and rotary fermenters – this means great colour, big flavour, and silky tannins without harshness. Most of the wine is aged in stainless steel, which lets the fruit shine and keeps the style juicy and approachable, rather than overly oaky.\u003c\/p\u003e\n\u003cp data-start=\"2251\" data-end=\"2450\"\u003eThe result? A \u003cstrong data-start=\"2265\" data-end=\"2317\"\u003efull-bodied Shiraz Cabernet from South Australia\u003c\/strong\u003e that’s bursting with flavour, fresh as a daisy, and seriously moreish. And since it’s \u003cstrong data-start=\"2404\" data-end=\"2422\"\u003evegan-friendly\u003c\/strong\u003e, everyone can get stuck in.\u003c\/p\u003e\n\u003cp data-start=\"2251\" data-end=\"2450\"\u003eBlend: 70% Shiraz 30% Cabernet Sauvignon\u003c\/p\u003e","brand":"One Chain Vineyards","offers":[{"title":"Default Title","offer_id":6560975749,"sku":"506011000000_F2","price":11.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/files\/SAVE5_Mix_Matchany6_46.png?v=1747932146"},{"product_id":"thepugilistcabernetsauvignon2018","title":"The Pugilist Cabernet Sauvignon 2020","description":"\u003cp\u003eThe nose shows an array of perfumed characters such as violets, oregano \u0026amp; thyme, along with glacé cherry aromas. Sweet ripe cherry fruit dominates the front palate which then develops into a more savoury wine, showing earthiness, toasted spices and lovely dried herb characters.\u003c\/p\u003e\n\u003cp\u003eThis wine is suitable for consumption by Vegetarians and Vegans.\u003c\/p\u003e","brand":"Alliance Wines","offers":[{"title":"Default Title","offer_id":6560979077,"sku":"5060110000000_I5","price":12.5,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/files\/Websitesquares_45.jpg?v=1694075321"},{"product_id":"onechainthegooglychardonnay2019","title":"One Chain, The Googly Chardonnay 2023","description":"\u003ch2\u003eGet to know: One Chain, The Googly Chardonnay\u003c\/h2\u003e\n\u003ch5\u003eTasting Note\u003c\/h5\u003e\n\u003cp\u003eA lovely, modern, fruit forward Chardonnay sourced from cooler climate vineyards to give a crisp, lively and bright freshness. This citrus scented Chardonnay is has well balanced tropical fruit and melon on the palate and a nice bit of layered texture on the vibrant finish as a result of 2 months in French oak.\u003c\/p\u003e\n\u003cp\u003eBest served with at a barbecue with grilled chicken, summer salads or shellfish.\u003c\/p\u003e\n\u003ch5\u003eKate Says\u003c\/h5\u003e\n\u003cp\u003e\"Australia is brilliant for fruity wines that are easy to drink and have labels that are easy to understand. This Chardonnay is exactly that but it also has a welcome fresh, zippy lemon character that really lifts the tropical and melon fruit.\"\u003c\/p\u003e\n\u003ch5\u003eProducer Info\u003c\/h5\u003e\n\u003cp\u003eOne Chain works with growers to source fruit from some of the most established regions of South Eastern Australia. These are wines that are immediately pleasing, yet authentic expression of the variety and place. The wines are inspired by a love for the Australian national sport. Indeed, the name One Chain is the imperial measurement for 22 yards, or the length of a cricket pitch. However, you really dont need to be a connoisseur of the game to be bowled over by the restrained, elegant style of the Chardonnay\u003c\/p\u003e\n\u003cp\u003eThis wine is suitable for consumption by Vegetarians.\u003c\/p\u003e","brand":"One Chain Vineyards","offers":[{"title":"Default Title","offer_id":6561007173,"sku":"5060110000000_F6","price":10.5,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/files\/SAVE5_Mix_Matchany6_12.jpg?v=1776427948"},{"product_id":"charlesheidsieckbrutreservenv","title":"Charles Heidsieck, Brut Reserve NV","description":"\u003ch2\u003eGet to know: Charles Heidsieck, Brut Reserve NV\u003c\/h2\u003e\n\u003ch5\u003eTasting Note\u003c\/h5\u003e\n\u003cp\u003eAn opulent Champagne with the perfect balance of freshness and generosity, from the smallest and arguably the best of the Grande Marques. The Brut Reserve NV is a radiant pale gold colour with fine, persistent bubbles. The nose is characterised by complex pastry aromas, with an opulent combination of ripe apricot, mango and greengages, dried fruits, pistachio and almond. The palate begins with a silky-smooth sensation, developing into ripe fleshy apricot, melon and enticing plum pastry notes and delicate spice. There is perfect balance of freshness and generosity.\u003c\/p\u003e\n\u003ch5\u003eProducer Info\u003c\/h5\u003e\n\u003cp\u003eCharles Heidsieck is one of the great names of Champagne and produces some of the finest of all champagnes. Founded in 1851 by Charles-Camille Heidsieck, the original ‘Champagne Charlie’, the foundation of its modern fame rests on the unrivalled quality of its wines, which receive countless awards and accolades year after year. This success is attributable to the strength and depth of their winemaking team over the past three decades: Daniel Thibault, Régis Camus, Thierry Roset and Cyril Brun have between them been awarded ‘Sparkling Winemaker of the Year’ at the International Wine Challenge 14 times. No other house has won more than twice.\u003c\/p\u003e\n\u003cp\u003eCyril Brun took over as Chef de Cave in 2015. The winemaking philosophy is simple, and is evident in the Brut Réserve: grapes are sourced from 60 different ‘crus’ across the region; fermentation and ageing of the base wines takes place primarily in stainless steel to preserve freshness; it is a blend of 40% Chardonnay, 40% Pinot Noir and 20% Meunier, including at least 40% reserve wines, the average age of which is 10 years; and finally, the Brut Réserve is aged in bottle on its lees for at least three years prior to release. These components combine to give a wine that is more ‘Premium Cuvée’ than ‘Brut Réserve’, and account for its success at competitions.\u003c\/p\u003e\n\u003cp\u003eThis wine is suitable for consumption by Vegetarians and Vegans.\u003c\/p\u003e\n\u003cp\u003eThis wine has been produced using a sustainable process.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Charles Heidsieck","offers":[{"title":"Default Title","offer_id":6561089989,"sku":"3037900000000_G3","price":66.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/files\/Websitesquares_28.jpg?v=1682414834"},{"product_id":"indomita-nostros-merlot-gran-reserva-2024","title":"Indomita Nostros Merlot Gran Reserva 2024","description":"\u003ch2\u003eGet to know: Indomita Nostros Merlot Gran Reserva\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eAn elegant, terroir-driven Merlot from Chile’s cool Casablanca Valley. \u003c\/strong\u003e\u003c\/p\u003e\n\u003ch5\u003eTasting Note\u003c\/h5\u003e\n\u003cp\u003eThis Merlot opens with inviting aromas of ripe red cherry, plum and dark berry fruit, followed by subtle spice and a whisper of chocolate. The palate is silky and round, with layers of juicy red fruit, cedar and a touch of vanilla from judicious oak ageing. Balanced acidity and polished tannins give it real structure, finishing long and refined.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTop food pairings:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRoast duck breast with cherry sauce\u003c\/li\u003e\n\u003cli\u003eGrilled portobello burgers or tomato‑ey bean stew\u003c\/li\u003e\n\u003cli\u003eCheese: aged Gouda or mild blue cheese\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eKate Says\u003c\/h5\u003e\n\u003cp\u003e\"The Nostros range from Chile's Indomita has consistently delivered delicious good value wine. This is a comfortingly easy-going red with juicy fruit given a cuddle of oak, which gives it a little more depth. A good all-round crowd-pleaser.\"\u003c\/p\u003e\n\u003ch5\u003eProducer Info\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eBodegas Indómita\u003c\/strong\u003e is a boutique estate in Chile’s Casablanca Valley, known for crafting expressive, balanced wines from cooler coastal vineyards. The “Nosotros” Gran Reserva range showcases their most serious wines, combining modern winemaking with a strong sense of place.\u003c\/p\u003e\n\u003cp\u003eThe Merlot for the 2023 vintage comes from high-altitude parcels in the valley floor, where coastal breezes and morning fog help preserve freshness and acidity. Fermented in stainless steel and then aged in French oak barrels for 12 months, this blend is designed to highlight fruit purity and elegance.\u003c\/p\u003e\n\u003ch3\u003eHow it’s made:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e100% Merlot from Casablanca Valley vineyards\u003c\/li\u003e\n\u003cli\u003eFermented in stainless steel to retain fruit clarity\u003c\/li\u003e\n\u003cli\u003eAged for 12 months in French oak barrels (approx. 30% new)\u003c\/li\u003e\n\u003cli\u003eBottled with minimal intervention to preserve purity\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eGood to know:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Casablanca Valley, Chile\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2023\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrape:\u003c\/strong\u003e 100% Merlot\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 14%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClosure:\u003c\/strong\u003e Cork\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegan:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Elegant, structured red\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy we love it:\u003c\/h3\u003e\n\u003cp\u003eA thoughtful expression of Chilean Merlot — plush and generous but with real freshness and balance. Ideal for slower dinners, smart gatherings or anyone who loves red wine with nuance and polish.\u003c\/p\u003e","brand":"Indomita Nostros","offers":[{"title":"Default Title","offer_id":6561098437,"sku":"7809620000000_F8","price":14.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/files\/Nostros_Merlot_7.jpg?v=1752243398"},{"product_id":"indomitanostrosreservacarmenere2020","title":"Indomita Nostros Carmenere Reserva 2025","description":"\u003ch2\u003eGet to know: Viña Indómita, Carménère 2023\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eA bold and deeply coloured red blend from Chile’s Maipo Valley\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch5\u003eTasting Note\u003c\/h5\u003e\n\u003cp\u003eThis wine is full of ripe black fruit, savoury spice and that signature silky Carménère texture. Deep, inky red with intense aromas of blackberries, paprika, pepper, and a touch of truffle. On the palate, it’s smooth and velvety with dark berry fruit, a lick of clove spice, and a rounded finish from partial oak ageing. A great match for hearty dishes and spicy food alike.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTop food pairings:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMushroom risotto with rosemary\u003c\/li\u003e\n\u003cli\u003eSticky soy-glazed duck\u003c\/li\u003e\n\u003cli\u003eRoasted aubergine with miso and sesame\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eKate Says\u003c\/h5\u003e\n\u003cp\u003e\"I love the balance here – silky smooth yet packed with bold flavour. Carménère has this amazing savoury edge that works beautifully with spiced or umami-rich dishes. A great value intro to Chile’s signature grape.\"\u003c\/p\u003e\n\u003ch5\u003eProducer Info\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eViña Indómita\u003c\/strong\u003e sits proudly in the Casablanca Valley, halfway between Santiago and Valparaíso. With vineyards stretching from Itata in the south to Maipo in the north, the winery takes full advantage of Chile’s diverse climates. The winemaking team is committed to both quality and sustainability, investing in eco-friendly farming, energy efficiency, and creating jobs across its estate and wine tourism ventures. Indómita's dynamic and regionally diverse range includes standout Carménère from Maipo, as well as fresh whites and Pinot Noir from cooler coastal areas.\u003c\/p\u003e\n\u003ch3\u003eHow it’s made:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e85% Carménère and 15% Cabernet Sauvignon from estate vineyards in the Maipo Valley\u003c\/li\u003e\n\u003cli\u003eFermented in stainless steel at 28–29°C, with maceration lasting 5–15 days\u003c\/li\u003e\n\u003cli\u003e40% of the wine aged for 6 months in 225L French oak barrels (15% new)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eGood to know:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Maipo Valley, Chile\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Medium- to full-bodied red\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOak Ageing:\u003c\/strong\u003e 6 months (40% of the wine), French oak\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClosure:\u003c\/strong\u003e Screwcap\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegan:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSustainable Practices:\u003c\/strong\u003e Yes – reduced energy and water use, local employment focus\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eLightweight Bottle\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy we love it:\u003c\/h3\u003e\n\u003cp\u003eThis is a proper Chilean red: smooth, expressive, great with food, and made with care. A fantastic introduction to Carménère – and one of the best value wines in our range.\u003c\/p\u003e","brand":"Indomita Nostros","offers":[{"title":"Bottle","offer_id":6561098629,"sku":"7809620000000_F1","price":12.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/products\/nostros-reserva-carmenere-01.jpg?v=1572256617"},{"product_id":"bellamodellapinotgrigio2021","title":"Bella Modella, Pinot Grigio Terre di Chieti 2024\/25","description":"\u003ch2\u003eGet to know: Bella Modella, Pinot Grigio Terre di Chieti 2024, Abruzzo, Italy\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eA crisp, clean Italian white that’s all about freshness. Zesty citrus, green apple, and pure refreshment from the sun-drenched hills of Abruzzo.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch5\u003eTasting Note\u003c\/h5\u003e\n\u003cp\u003eThis is Pinot Grigio in its purest form – light, bright and refreshingly dry. Expect plenty of citrus, crunchy green apple and a touch of white peach. It’s super easy to drink, with a clean finish that makes it a go-to bottle for any occasion.\u003c\/p\u003e\n\u003cp\u003eThere’s no oak here – just stainless steel freshness and a gentle vibrancy that keeps you coming back for more. Chill it right down and you’ve got the perfect glass for sunny afternoons or simple weeknight dinners.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTop food pairings:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eVegetable risotto with lemon and herbs\u003c\/li\u003e\n\u003cli\u003eGrilled fish or seafood pasta\u003c\/li\u003e\n\u003cli\u003eCheese: fresh mozzarella or ricotta\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eKate Says\u003c\/h5\u003e\n\u003cp\u003e\"Simple, uncomplicated, easy drinking wine that is very widely appealing. One that doesn't mind fading into the background while you catch up with friends. Bella Modella in Veneto make a reliably good affordable wine.\"\u003c\/p\u003e\n\u003ch5\u003eProducer Info\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eBella Modella\u003c\/strong\u003e is all about contemporary Italian style – smart, sleek, and straight to the point. Based in Abruzzo, their wines are made with modern techniques and minimal fuss, delivering top value without compromising on flavour.\u003c\/p\u003e\n\u003cp\u003eThe grapes for this Pinot Grigio come from the northern part of the Chieti province, at the foot of the Maiella mountains. Warm days, cool nights and plenty of breeze mean the fruit stays healthy and packed with fresh, clean flavour.\u003c\/p\u003e\n\u003cp\u003eGrapes are hand-harvested, softly pressed and cold-fermented in stainless steel to preserve their natural zing. No oak, no fuss – just a bright, expressive white made to be enjoyed.\u003c\/p\u003e\n\u003ch3\u003eHow it’s made:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e90% Pinot Grigio, 10% other local white varieties\u003c\/li\u003e\n\u003cli\u003eGrown in clay soils at the foot of the Maiella massif\u003c\/li\u003e\n\u003cli\u003eManual harvest, soft pressing and cool fermentation in stainless steel\u003c\/li\u003e\n\u003cli\u003eNo oak ageing, bottled fresh to preserve fruit character\u003c\/li\u003e\n\u003cli\u003eVegan and vegetarian friendly, lightweight bottle\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eGood to know:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Terre di Chieti IGP, Abruzzo, Italy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrapes:\u003c\/strong\u003e 90% Pinot Grigio, 10% other local varieties\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2024\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 11%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegan:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Light, dry, citrusy white\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy we love it:\u003c\/h3\u003e\n\u003cp\u003eIt’s exactly what good Pinot Grigio should be – crisp, bright, and easygoing. Great with food, or just cold from the fridge on a sunny afternoon. Simple, stylish and totally refreshing.\u003c\/p\u003e","brand":"Bella Modella","offers":[{"title":"Bottle","offer_id":6561157189,"sku":"8008900000000_B5","price":9.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/files\/88.jpg?v=1774355382"},{"product_id":"pieropansoaveclassico2021","title":"Pieropan, Soave Classico 2024\/25","description":"\u003ch2\u003eGet to know: Pieropan Soave Classico\u003c\/h2\u003e\n\u003ch5\u003eTasting Note\u003c\/h5\u003e\n\u003cp class=\"\" data-start=\"318\" data-end=\"649\"\u003eThis benchmark Soave is \u003cstrong data-start=\"361\" data-end=\"393\"\u003edelicate, floral and citrusy\u003c\/strong\u003e, with aromas of \u003cstrong data-start=\"410\" data-end=\"456\"\u003ealmond blossom, marzipan and white flowers\u003c\/strong\u003e. On the palate, it’s \u003cstrong data-start=\"478\" data-end=\"500\"\u003erounded and smooth\u003c\/strong\u003e, with juicy \u003cstrong data-start=\"513\" data-end=\"543\"\u003epear, peach and lemon zest\u003c\/strong\u003e layered over a clean, zippy freshness. The finish is long and subtly nutty – like \u003cstrong data-start=\"626\" data-end=\"648\"\u003efine almond pastry\u003c\/strong\u003e. It’s a brilliant all-rounder that shines with fish and veg dishes, but it’s just as happy on its own as a classy aperitif.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"651\" data-end=\"671\"\u003e\u003cstrong data-start=\"651\" data-end=\"669\"\u003eFood Pairings:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"672\" data-end=\"913\"\u003e\n\u003cli class=\"\" data-start=\"672\" data-end=\"745\"\u003e\n\u003cp class=\"\" data-start=\"674\" data-end=\"745\"\u003eA top choice with \u003cstrong data-start=\"692\" data-end=\"716\"\u003epan-fried white fish\u003c\/strong\u003e like sea bass or sea bream\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-start=\"746\" data-end=\"836\"\u003e\n\u003cp class=\"\" data-start=\"748\" data-end=\"836\"\u003eDelicious with \u003cstrong data-start=\"763\" data-end=\"784\"\u003easparagus risotto\u003c\/strong\u003e, \u003cstrong data-start=\"786\" data-end=\"807\"\u003epea and mint soup\u003c\/strong\u003e, or \u003cstrong data-start=\"812\" data-end=\"834\"\u003ecourgette fritters\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-start=\"837\" data-end=\"913\"\u003e\n\u003cp class=\"\" data-start=\"839\" data-end=\"913\"\u003eLovely with \u003cstrong data-start=\"851\" data-end=\"871\"\u003eegg-based dishes\u003c\/strong\u003e or as a refined \u003cstrong data-start=\"888\" data-end=\"913\"\u003eaperitif with canapés\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eKate Says\u003c\/h5\u003e\n\u003cp\u003e\"This wine has been on our shelves since day one. Brilliantly made and family owned this is a precise and beautiful wine that is consistently brilliant. One to enjoy with a seafood pasta dish or a risotto.\"\u003c\/p\u003e\n\u003ch5\u003eProducer Info\u003c\/h5\u003e\n\u003cp class=\"\" data-start=\"1132\" data-end=\"1400\"\u003eThe \u003cstrong data-start=\"1156\" data-end=\"1175\"\u003ePieropan family\u003c\/strong\u003e have been making wine in Soave since \u003cstrong data-start=\"1213\" data-end=\"1221\"\u003e1880\u003c\/strong\u003e, and they were the first ever to label a wine “Soave” back in the 1930s. Today, brothers \u003cstrong data-start=\"1311\" data-end=\"1340\"\u003eAndrea and Dario Pieropan\u003c\/strong\u003e carry on the tradition with the same obsession for quality.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"1402\" data-end=\"1699\"\u003eTheir vineyards lie on the \u003cstrong data-start=\"1429\" data-end=\"1478\"\u003evolcanic hillsides of the Soave Classico zone\u003c\/strong\u003e, where grapes ripen slowly, building flavour while holding on to their natural acidity. The wine is made from \u003cstrong data-start=\"1589\" data-end=\"1606\"\u003e85% Garganega\u003c\/strong\u003e and \u003cstrong data-start=\"1611\" data-end=\"1637\"\u003e15% Trebbiano di Soave\u003c\/strong\u003e, fermented in glass-lined cement tanks to preserve freshness.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"1402\" data-end=\"1699\"\u003e\u003cstrong data-start=\"2269\" data-end=\"2290\"\u003eCritical Acclaim:\u003c\/strong\u003e\u003cbr data-start=\"2290\" data-end=\"2293\"\u003e 🏅 \u003cem data-start=\"2296\" data-end=\"2331\"\u003eJames Suckling – 93 Points (2018)\u003c\/em\u003e\u003cbr data-start=\"2331\" data-end=\"2334\"\u003e 🏅 \u003cem data-start=\"2337\" data-end=\"2390\"\u003eWine Enthusiast – 92 Points, Editor’s Choice (2018)\u003c\/em\u003e\u003cbr data-start=\"2390\" data-end=\"2393\"\u003e 🏅 \u003cem data-start=\"2396\" data-end=\"2431\"\u003eWine Spectator – 89 Points (2017)\u003c\/em\u003e\u003cbr data-start=\"2431\" data-end=\"2434\"\u003e 🏅 \u003cem data-start=\"2437\" data-end=\"2467\"\u003eFalstaff Soave Trophy (2019)\u003c\/em\u003e\u003c\/p\u003e","brand":"Pieropan","offers":[{"title":"Bottle","offer_id":6561185029,"sku":"8023350000000_F5","price":20.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/products\/pieropan-soave-classico.jpg?v=1572257249"},{"product_id":"tinpothutsauvignonblanc2021","title":"Tinpot Hut, Sauvignon Blanc 2022","description":"\u003ch2\u003eGet to know: Tinpot Hut, Sauvignon Blanc\u003c\/h2\u003e\n\u003ch5\u003eTasting Note\u003c\/h5\u003e\n\u003cp\u003eThis excellent Sauvignon Blanc uses fruit from three distinct vineyards around the Blind River, Dashwood and Wairau sub-regions of Marlborough. This gives the wine a subtle complexity which combines intense aromas of blackcurrant, crushed lemongrass and thyme with passionfruit and melon. On the palate, underlying ripe fruit and mineral notes combine well with the more tropical notes. A stylish and vibrant Sauvignon with a lingering finish.\u003c\/p\u003e\n\u003cp\u003eTry with summery salads and seafood.\u003c\/p\u003e\n\u003ch5\u003eKate Says\u003c\/h5\u003e\n\u003cp\u003e\"Some New Zealand Sauvignon Blancs have a quality that just makes them stand out from the rest. This one from Tinpot Hut has been a consistent favourite. It balances an intense concentrated fruit with some really lovely leafy, herby notes and minerality that create a very satisfying wine.\"\u003c\/p\u003e\n\u003ch5\u003eProducer Info\u003c\/h5\u003e\n\u003cp class=\"MuiTypography-root accordion_paragraphSection__1ygi6 MuiTypography-body1\"\u003eThe Tinpot Hut story began in 2003 when winemaker Fiona Turner and her husband Hamish established their own 20 hectare vineyard in Marlborough’s emerging sub-region of Blind River. Naming her range of wines after a historic Marlborough mustering hut, the ‘Tinpot Hut’ links the area’s sheep farming past with its current state as one of the world’s most dynamic wine regions. Fruit is sourced from Fiona’s ‘Home Block’ and is supplemented by grapes from selected vineyards. Fiona is assisted by Matt Thomson, a friend and colleague with whom she has worked for many years.\u003c\/p\u003e\n\u003cp class=\"MuiTypography-root accordion_paragraphSection__1ygi6 MuiTypography-body1\"\u003eHer flagship Sauvignon Blanc is a blend of fruit from Blind River, which contributes mineral and crushed herb characters, and the Lower Wairau, which imparts lovely tropical flavours.\u003c\/p\u003e\n\u003cp\u003eThis wine is suitable for consumption by Vegetarians and Vegans.\u003c\/p\u003e\n\u003cp\u003eThis wine has been produced using a sustainable process.\u003c\/p\u003e","brand":"Tinpot Hut","offers":[{"title":"Bottle","offer_id":6561323845,"sku":"5060050000000_E7","price":17.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/products\/Untitleddesign-2021-03-10T170544.931.png?v=1615395975"},{"product_id":"calusaripinotgrigio2025","title":"Calusari, Pinot Grigio Feteasca Alba 2025","description":"\u003ch2\u003eGet to know: Calusari Pinot Grigio Feteasca Alba, Viile Timisului 2025\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eA vibrant, fruit-forward Romanian white wine from the historic vineyards of Viile Timisului in western Romania.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch5\u003eTasting Note\u003c\/h5\u003e\n\u003cp\u003eThis latest vinatge of Calusari Pinot Grigio comes blended with a higher proportion of Feteasca Alba in a refreshing, modern wine that delivers plenty of easy-going character. Pale straw in colour with bright aromas of grapefruit, ripe peach, green apple and a hint of melon. On the palate, this blend is light and lithe, packed with juicy orchard fruit and lifted by a citrusy acidity that keeps everything crisp and clean. There’s no oak to mask the fruit, just pure, fresh flavours and a gently mouthwatering finish. It’s a brilliant example of contemporary \u003cstrong\u003eRomanian wine\u003c\/strong\u003e that over-delivers for the price.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTop food pairings:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGrilled chicken with lemon and thyme\u003c\/li\u003e\n\u003cli\u003ePan-fried white fish with a squeeze of citrus\u003c\/li\u003e\n\u003cli\u003eLight seafood dishes such as prawns or calamari\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eKate Says\u003c\/h5\u003e\n\u003cp\u003e\"This easy-drinking Pinot Grigio is a little gem of a wine. From a very modern, forward-thinking winery in Romania, it’s fresh, fun, and perfect for midweek evenings, picnics, or relaxed gatherings.\"\u003c\/p\u003e\n\u003ch5\u003eProducer Info\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eCramele Recas\u003c\/strong\u003e began life in 1988, when three families invested in 650 hectares of neglected Romanian vineyards and a former state-owned winery. Today, under the guidance of Philip Cox and Elvira Cox, the estate has become the most successful winery in Romania, recognised globally for its dynamic, quality-driven approach. Combining old vines with new plantings and state-of-the-art facilities, they produce a wide range of wines – from everyday favourites to natural and orange styles – always with a focus on value and consistency in the heart of the Viile Timisului region.\u003c\/p\u003e\n\u003ch3\u003eHow it’s made:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eVarieties: 51% Pinot Grigio, 49% Feteasca Alba\u003c\/li\u003e\n\u003cli\u003eHarvested early in the morning to preserve freshness and prevent unwanted colour extraction\u003c\/li\u003e\n\u003cli\u003eLightly crushed and cooled to 8°C before gentle vacuum pressing\u003c\/li\u003e\n\u003cli\u003eFermented in temperature-controlled stainless steel tanks for around three weeks at 10°C\u003c\/li\u003e\n\u003cli\u003eKept on fine lees until bottling for added texture and subtle complexity\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eGood to know:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Viile Timisului, Romania\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e White, still, light-bodied\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClosure:\u003c\/strong\u003e Screw cap\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegan:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 12%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2025\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy we love it:\u003c\/h3\u003e\n\u003cp\u003eThis \u003cstrong\u003eRomanian white wine\u003c\/strong\u003e blends the freshness of Pinot Grigio with the gentle aromatics of Feteasca Alba, creating a bright, versatile bottle that works just as well with food as it does on its own. It’s modern Romanian wine at its most drinkable – crisp, fruity and reliably good value.\u003c\/p\u003e","brand":"Calusari","offers":[{"title":"Default Title","offer_id":6561333829,"sku":"5942080000000_W","price":10.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/files\/Calusari_Pinot_Grigio_New_Label_2.jpg?v=1776427917"},{"product_id":"calusaripinotnoir2025","title":"Calusari, Pinot Noir 2025","description":"\u003ch2\u003eGet to know: Calusari, Pinot Noir 2025\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eA vibrant and fruity Romanian red wine from Viile Timisului. \u003c\/strong\u003e\u003c\/p\u003e\n\u003ch5\u003eTasting Note\u003c\/h5\u003e\n\u003cp\u003eThis Romanian Pinot Noir blends Pinot Noir with a small proportion of Cabernet Sauvignon and indigenous Negru de Drăgășani, creating a red that’s juicy, smooth, and packed with character. Deep ruby in colour, it opens with aromas of ripe black cherry, raspberry, wild strawberry, and a gentle hint of sweet spice. The palate is fresh and approachable, balancing vibrant red and black fruit flavours with subtle oak influence and soft tannins. The addition of Negru de Drăgășani brings an extra layer of savoury depth and spice, giving this modern Pinot Noir a distinctive Romanian twist and a silky, moreish finish.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTop food pairings:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSemi-hard cheeses such as Manchego or Comté\u003c\/li\u003e\n\u003cli\u003eRoast duck or turkey with red berry sauce\u003c\/li\u003e\n\u003cli\u003eOven-baked salmon or tuna steak\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eKate Says\u003c\/h5\u003e\n\u003cp\u003e\"If you're looking for a lighter bodied red or a good value Pinot Noir you will love this brilliant Romanian wine. Full of soft black cherry and raspberry fruit, it's a perfect entry point into this noble grape variety.\"\u003c\/p\u003e\n\u003ch5\u003eProducer Info\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eCramele Recas\u003c\/strong\u003e began its transformation in 1988 when three families took on 650 hectares of underloved vineyards and a tired, ex-state winery. Today, under the leadership of Englishman Philip Cox and his Romanian wife Elvira, Recas has become Romania’s most successful winery, recognised globally for quality and innovation. Combining historic vineyard sites dating back to 1447 with modern winemaking facilities, their approach blends tradition, scale, and creativity – from organic and natural wines to international varietals, all crafted to over-deliver in quality and value.\u003c\/p\u003e\n\u003ch3\u003eHow it’s made:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eVarieties: 85% Pinot Noir, 7% Cabernet Sauvignon, 6% Negru de Dragasani, 2% Merlot\u003c\/li\u003e\n\u003cli\u003e100% estate-grown grapes from the Uberland Hill vineyard\u003c\/li\u003e\n\u003cli\u003e25% whole-bunch carbonic maceration for 10 days to enhance fruity aromatics\u003c\/li\u003e\n\u003cli\u003e75% destemmed and fermented at 25°C in stainless steel automated fermenters\u003c\/li\u003e\n\u003cli\u003e75% of the wine aged for 2 months in French oak (no new oak)\u003c\/li\u003e\n\u003cli\u003eNon-irrigated vines, vertical shoot positioned trellis, meticulous canopy management\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eGood to know:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Viile Timisului, Romania\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Red, still, medium-bodied\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClosure:\u003c\/strong\u003e Screw cap\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegan:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 12%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2025\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLightweight bottle:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy we love it:\u003c\/h3\u003e\n\u003cp\u003eThis \u003cstrong\u003eRomanian Pinot Noir\u003c\/strong\u003e delivers exceptional value, combining ripe, juicy fruit with a subtle savoury edge. The touch of Fetească Neagră adds depth and personality, making it an easy-drinking yet distinctive red that’s perfect for a variety of dishes or simply enjoyed on its own.\u003c\/p\u003e","brand":"Calusari","offers":[{"title":"Default Title","offer_id":6561334149,"sku":"5940000000000_B5","price":10.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/files\/Calusari_Pinot_Noir_New_label_2.jpg?v=1776427838"},{"product_id":"niepoortdryrabbitwhiteport","title":"Niepoort, Dry Rabbit White Port 75cl","description":"\u003ch2\u003eGet to know: Niepoort, Dry Rabbit White Port\u003c\/h2\u003e\n\u003ch5\u003eTasting Note\u003c\/h5\u003e\n\u003cp\u003eGolden\/brown in colour with a delightful aroma of nuts and almonds which comes through on the palate with a fresh concentrated spirity finish, from extended ageing in small old oak barrels.\u003c\/p\u003e\n\u003cp\u003eA Grape blend of Ca´dega, Rabigato, Viosinho, Arinto and Gouveio\u003c\/p\u003e\n\u003ch5\u003eProducer Info\u003c\/h5\u003e\n\u003cp\u003eRabbit Dry White is made in the traditional style with long skin maceration. The final blend includes different wines aged in oak casks with an average of 3,5 years. Rabbit Dry White is lovely if served chilled as an aperitif or as a long drink with Tonic Water, ice and a twist of lemon. The white grapes undergo long skin maceration, occasionally with foot treading in lagares, with fermentation carrying on to near dryness, before the addition of pure grape brandy. Ageing is carried in small old oak casks in our cellars in Vila Nova de Gaia for at least 3.5 years before bottling.\u003c\/p\u003e","brand":"Niepoort","offers":[{"title":"Default Title","offer_id":6561335365,"sku":"5602840000000_D6","price":21.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/products\/niepoort-dry-white-rabbit-port-02.jpg?v=1571306103"},{"product_id":"waterkloofcircleoflifewhite2020","title":"Waterkloof, Circle of Life White 2025","description":"\u003ch2\u003eGet to know: Waterkloof, Circle of Life White\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eA bright and elegant white blend from biodynamic vineyards near Cape Town.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch5\u003eTasting Note\u003c\/h5\u003e\n\u003cp\u003eThis isn’t your everyday white blend - it’s a wine that reflects the complexity of its vineyard more than any single grape. Circle of Life White opens with fragrant aromas of citrus blossom, green pear and a hint of white peach. On the palate, it’s lively and textured - crunchy apple, citrus zest and a light herbal lift lead into a crisp, mineral-driven finish. Silky in feel and beautifully balanced, it’s the sort of bottle you can enjoy whenever you fancy something restrained yet expressive.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTop food pairings:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGrilled asparagus and lemon‑garlic tofu\u003c\/li\u003e\n\u003cli\u003eSeared kingklip or ceviche with fresh herbs\u003c\/li\u003e\n\u003cli\u003eSoft cheese: fresh goat’s or ricotta-style cheese\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eKate Says\u003c\/h5\u003e\n\u003cp\u003e\"This is a really honest, well-made wine from the most stunning wine estate, dedicated to making wines with a sense of place. This blend is zesty and complex which makes it a great foodie wine; it's mega with fish dishes.\"\u003c\/p\u003e\n\u003ch5\u003eProducer Info\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eWaterkloof\u003c\/strong\u003e is a coastal estate on the edge of South Africa’s Stellenbosch region, just 2 miles from the Atlantic Ocean. The Circle of Life White is a true expression of place, shaped by altitude, soil, sea breezes and a focus on biodiversity. No single grape defines it; instead, it brings together Sauvignon Blanc, Chenin Blanc and Semillon from south-facing slopes between 200 and 350 metres above sea level.\u003c\/p\u003e\n\u003cp\u003eYields are kept extremely low (just 4 tonnes per hectare), with hand-harvesting done early in the morning to preserve freshness. Whole-bunch basket pressing is used to gently extract the juice without additives. The wine is fermented naturally — a portion as a co-fermented blend in old oak barrels, the rest added later in stainless steel — and aged on fine lees for complexity and texture. No acid, enzymes or unnecessary adjustments. Just honest, terroir-driven winemaking.\u003c\/p\u003e\n\u003ch3\u003eHow it’s made:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSouth-facing vineyards on coastal slopes, 200–350m altitude\u003c\/li\u003e\n\u003cli\u003eGrapes hand-harvested in the cool of morning\u003c\/li\u003e\n\u003cli\u003eWhole-bunch pressed in a basket press, no additives used\u003c\/li\u003e\n\u003cli\u003ePartial co-fermentation of Sauvignon Blanc and Chenin in old oak\u003c\/li\u003e\n\u003cli\u003eAged six months on fine lees for weight and complexity\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eGood to know:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Stellenbosch, South Africa\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2024\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrapes:\u003c\/strong\u003e Sauvignon Blanc, Chenin Blanc, Semillon\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 13.5%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegan:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Textured, mineral white blend\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy we love it:\u003c\/h3\u003e\n\u003cp\u003eCircle of Life White is a wine that defies convention. It’s thoughtful, expressive and rooted in place — with every decision from vineyard to bottle designed to let the farm speak for itself. An ideal wine for those who love complexity without fuss.\u003c\/p\u003e","brand":"Waterkloof","offers":[{"title":"Default Title","offer_id":6561378565,"sku":"24258_F2","price":16.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/products\/waterkloof-circle-of-life-white-01.jpg?v=1588852817"},{"product_id":"holdenmanz-visionaire","title":"Holden Manz, Visionaire 2017","description":"\u003cp\u003eBrimming with red berry and mulberry flavours, with subtle notes of spicy white pepper and violets in early spring. Smooth elegant palate with mid-palate ripeness and spicy, slightly grippy finish. Red and black fruits dominate balanced with a graphite steeliness. The tannins are firm yet refined and exquisitely round off the aromas of spice and fresh plum. The multiple components of Visionaire allow each to show off its own unique characters while combining to produce an experience greater than the parts – each varietal a celebrated soloist combining with the orchestra of the blend!\u003c\/p\u003e\n\u003cp\u003eBlend: Merlot 35%, Cabernet Sauvignon 25%, Syrah 20%, Cabernet Franc 11%, Malbec 5%, Petit Verdot 4%,\u003c\/p\u003e","brand":"Holden Manz","offers":[{"title":"Default Title","offer_id":6561561413,"sku":"6009830000000_G4","price":19.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/products\/holden-manz-visionaire-square-01.jpg?v=1568680626"},{"product_id":"palazzodelmarenerodavola2019","title":"Palazzo del Mare, Rosso 2022","description":"\u003ch2\u003eGet to know: Palazzo del Mare Rosso\u003c\/h2\u003e\n\u003ch5\u003eTasting Note\u003c\/h5\u003e\n\u003cp\u003eOne of our best selling wines, this easy going Sicilian red has ample ripe, plummy fruit aromas with hints of spice and liquorice. The palate is supple and juicy, with delicately herbal, savoury notes. Uncomplicated, honest fruit and gentle on the finish. Palazzo del Mare wine is reliably a good all-rounder.\u003c\/p\u003e\n\u003cp\u003ePair with roast lamb or with a pizza. \u003c\/p\u003e\n\u003ch5\u003eKate Says\u003c\/h5\u003e\n\u003cp\u003e\"Sicily is a great source of good quality and excellent value wine. These are the qualities that have made this red blend a huge hit with customers. Just good honest fruit flavour. Perfect with a pizza.\"\u003c\/p\u003e\n\u003ch5\u003eProducer Info\u003c\/h5\u003e\n\u003cp\u003ePalazzo del Mare's vineyard sites are situated at an altitude of 200-300m, ensuring cooler night time temperatures which preserve crucial acidity in the grapes. Yields are limited by the winds and the wines tend to be harvested earlier than many of their neighbours and consequently are bright and fresh. Gentle pressing in a pneumatic press followed by overnight cold maceration in order to extract all the aromatics from the grapes. Fermented at 18C in stainless steel, temperature controlled tanks. A small proportion of the wine (10%) is whole bunch fermented adding bright, fresh red fruit flavours to the finished wine. 5% of the wine was matured in barrel for 6 months.\u003c\/p\u003e","brand":"Palazzo del Mare","offers":[{"title":"Bottle","offer_id":6561672261,"sku":"126226_W","price":10.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/products\/PalazzoDelMareRosseCloseUp.jpg?v=1701167005"},{"product_id":"tabalipedegrosogranreservaviognier2020","title":"Tabali, Pedregoso Gran Reserva Viognier 2023","description":"\u003ch2\u003eGet to know: Tabali, Pedregoso Gran Reserva Viognier\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eCrisp, aromatic and elegant—this Viognier is a bright and expressive white from Chile’s cool Limarí Valley.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch5\u003eTasting Note\u003c\/h5\u003e\n\u003cp\u003eThis Viognier opens with vivid aromas of citrus, orange peel, dried apricot, white peach and a hint of candied fruit. On the palate, floral and honeyed notes blend seamlessly with juicy pear and peach flavours, all lifted by a chalky minerality typical of Limarí. Bright, clean and silky, it finishes with great purity and texture.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTop food pairings:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSteamed langoustines or sea bass with ginger and herbs\u003c\/li\u003e\n\u003cli\u003eThai green curry or lemongrass chicken\u003c\/li\u003e\n\u003cli\u003eCheese: creamy burrata or ricotta\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eKate Says\u003c\/h5\u003e\n\u003cp\u003e\"Viognier can be an exciting and exotic grape and a good alternative for fans of tropical unoaked Chardonnay. If you've never tried it, this lovely Chilean example is a great place to start.\"\u003c\/p\u003e\n\u003ch5\u003eProducer Info\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eTabalí\u003c\/strong\u003e is a pioneering winery in Chile’s Limarí Valley, founded in 2002 and renowned for producing vibrant, terroir-driven wines. Their vineyards stretch from the Andes down close to the Pacific, and the coastal fog (‘camanchaca’) brings welcome coolness, making Limarí one of Chile’s coolest growing regions.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003ePedregoso Gran Reserva Viognier\u003c\/strong\u003e comes from the Espinal estate and nearby vineyards planted on calcareous, alluvial soils. Whole-bunch pressing preserves acidity and freshness, and the juice is cold-decanted before gentle fermentation with selected yeasts. The wine sees no oak just stainless steel purity - highlighting fruit clarity and the region’s minerality. Fermentation and ageing happen in steel until bottling.\u003c\/p\u003e\n\u003ch3\u003eHow it’s made:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e100% Viognier grown on alluvial, limestone-rich soils in Limarí Valley\u003c\/li\u003e\n\u003cli\u003eWhole-bunch pressed and cold-decanted for clarity and freshness\u003c\/li\u003e\n\u003cli\u003eFermented in stainless steel at cool temperatures (below 18 °C)\u003c\/li\u003e\n\u003cli\u003eStays in stainless steel post-fermentation until bottling - no oak\u003c\/li\u003e\n\u003cli\u003eProduced vegan-friendly and with minimal intervention\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eGood to know:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Limarí Valley, Chile\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2023\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrape:\u003c\/strong\u003e 100% Viognier\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 13.5%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClosure:\u003c\/strong\u003e Screwcap\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegan \/ Vegetarian:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy we love it:\u003c\/h3\u003e\n\u003cp\u003eTabalí’s Pedregoso shows how well Viognier can shine when treated with care. Fresh, expressive and impeccably balanced - this is one of Chile’s finest white wines, brilliant with seafood and spicy food or simply served on a warm evening.\u003c\/p\u003e","brand":"Vina Tabali","offers":[{"title":"Bottle","offer_id":6561752965,"sku":"10028_G6","price":14.5,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/products\/Untitleddesign_13_7203d86b-eb6b-4492-bef0-9c7e508e88fe.png?v=1638361744"},{"product_id":"marcoabellaclosabella","title":"Marco Abella, Clos Abella Priorat 2014","description":"\u003ch2\u003eGet to know: Marco Abella, Clos Abella Priorat 2015\u003c\/h2\u003e\n\u003ch5\u003eTasting Note\u003c\/h5\u003e\n\u003cp\u003eStrikingly perfumed aromas of red and dark fruits are joined by fresh flowers, oak spices and liquorice. On the palate, black cherry, mineral, spice and chocolate flavours can be found. It is dense and complex with silky tannins, good balance, and a long, fresh finish.\u003c\/p\u003e\n\u003cp\u003ePairs well with Iberian ham, venison loin with mushrooms, turnip and parsnip.\u003c\/p\u003e\n\u003ch5\u003eKate Says\u003c\/h5\u003e\n\u003cp\u003e\"Priorat is known for bold powerful wines made with Grenache. The wines of Marco Abella maintain that core of rich, earthy fruit, but they also have a wonderful freshness. We absolutely love this. It is an excellent red wine for a gift.\"\u003c\/p\u003e\n\u003ch5\u003eProducer Info\u003c\/h5\u003e\n\u003cp\u003e70% Garnacha, 30% Carinena aged in French oak for 18 months.\u003c\/p\u003e\n\u003cp\u003eMarco Abella wines are a clear expression of the land from which they spring. Their 23 hectares of land are distributed over four different vineyards located between 450m and 700m altitude, which makes their wines uniquely refreshing. They believe firmly in Biodynamic viticulture and follow the principles throughout the vineyard and the winery. The Priorat soil is the source of the unique minerality or earthiness of the region’s wines. It is an arid soil characterised by slate strata known in Catalan as licorella. Vines are grown in terraced vineyards or costers on the area’s steep hillsides, at altitudes ranging from 200m to 700m. \u003c\/p\u003e\n\u003cp\u003eThis wine has been produced using a bio-dynamic process.\u003c\/p\u003e\n\u003cp\u003eThis wine has been produced using a sustainable process.\u003c\/p\u003e","brand":"Marco Abella","offers":[{"title":"Default Title","offer_id":9107228805,"sku":"8410670000000_F1","price":44.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/files\/Websitesquares_43.jpg?v=1694074837"},{"product_id":"thecourtisanriesling2019","title":"The Courtesan Riesling 2022","description":"\u003ch2\u003eGet to know: The Courtesan Riesling\u003c\/h2\u003e\n\u003ch5\u003eTasting Note\u003c\/h5\u003e\n\u003cp\u003eClare Valley Riesling has a typical crisp, tangy and dry character with aromas of citrus, blossom and mineral hints. It has a sense of fun on a deliciously juicy, mouthfilling palate with wonderful, guava and lemon fruit and mouthwatering freshness. A nice alternative to Sauvignon Blanc or Albarino\u003c\/p\u003e\n\u003cp\u003eTry with seabass cooked with ginger and coriander.\u003c\/p\u003e\n\u003ch5\u003eKate Says\u003c\/h5\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0cm; line-height: normal;\"\u003e\u003cspan style=\"mso-ascii-font-family: Calibri; mso-fareast-font-family: 'Times New Roman'; mso-hansi-font-family: Calibri; mso-bidi-font-family: Calibri; color: black; mso-fareast-language: EN-GB;\"\u003e\"If you're looking for a refreshing wine to enjoy in the sun, you should give Riesling a try. This is from the Clare Valley and has some lovely tropical hints and acidity that makes its really food friendly. Try it with aromatic fish dishes.\"\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003eProducer Info\u003c\/h5\u003e\n\u003cp\u003eWild \u0026amp; Wilder is all about great fruit, grown by great people and made with a lot of love by people that know that wine is all about the good times, delicious food and creating great memories. Founded by Giles Cooke MW \u0026amp; Fergal Tynan MW, who also make wine for Thistledown, the mundane is just not in their DNA. The artwork on the character series of labels is inspired by the esteemed 19th century French caricaturist JJ Grandville.\u003c\/p\u003e\n\u003cp\u003eThis wine is suitable for consumption by Vegetarians and Vegans.\u003c\/p\u003e","brand":"Wild \u0026 Wilder","offers":[{"title":"Default Title","offer_id":9205569285,"sku":"645654654_I3","price":15.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/products\/Untitleddesign-2021-02-26T110255.038.png?v=1614337407"},{"product_id":"deep-roots-rheinhessen-riesling-trocken-2023-24","title":"Deep Roots, Rheinhessen Riesling Trocken 2024","description":"\u003ch2\u003eGet to know: Deep Roots, Riesling Trocken 2024\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eDry German Riesling with real clarity and crunch from Rheinhessen, Germany.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch5\u003eTasting Note\u003c\/h5\u003e\n\u003cp\u003eThis is Riesling for people who like their whites dry and full of zip. Bright lemon and lime flavours, juicy green apple and a flinty, mineral edge run through the glass, with just the right amount of fruit to balance the crisp acidity. It’s clean, precise and utterly drinkable – no sweetness here, just bright, bone-dry refreshment.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTop food pairings:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eStir-fried tofu with ginger, chilli and lime\u003c\/li\u003e\n\u003cli\u003eGrilled prawns or white fish with citrus and herbs\u003c\/li\u003e\n\u003cli\u003eCheese: fresh goat’s cheese or aged Comté\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eKate Says\u003c\/h5\u003e\n\u003cp\u003e\"If you've ever been put-off by Riesling that was a little too sweet, this is the wine to win you back. This is dry and zesty and super refreshing. It's a great alternative to other dry whites like Albariño.\"\u003c\/p\u003e\n\u003ch5\u003eProducer Info\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eDeep Roots\u003c\/strong\u003e is a collaborative project between a group of young winemakers in Germany’s Rheinhessen region – one of the country’s most exciting and fast-evolving wine areas. Their goal is to make high-quality, affordable Riesling that’s all about purity, energy and a sense of place.\u003c\/p\u003e\n\u003cp\u003eThe 2024 vintage comes from sustainably farmed vineyards planted on classic Rheinhessen soils – a mix of loam, limestone and clay that give the wine its characteristic freshness and mineral streak. Fermented cool in stainless steel and bottled young to capture all that bright, zesty energy.\u003c\/p\u003e\n\u003ch3\u003eHow it’s made:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e100% Riesling from sustainably farmed Rheinhessen vineyards\u003c\/li\u003e\n\u003cli\u003eHand-harvested and cool-fermented in stainless steel\u003c\/li\u003e\n\u003cli\u003eAged on fine lees for added texture and depth\u003c\/li\u003e\n\u003cli\u003eDry style (‘Trocken’) with no residual sugar\u003c\/li\u003e\n\u003cli\u003eBottled young to preserve freshness and aromatics\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eGood to know:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Rheinhessen, Germany\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrape:\u003c\/strong\u003e Riesling\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2024\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 12%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Dry, crisp white\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy we love it:\u003c\/h3\u003e\n\u003cp\u003eIt’s clean, fresh and full of zing – a textbook dry Riesling that’s affordable, versatile and downright delicious. Perfect with food or just as a sharpener at the end of the day.\u003c\/p\u003e","brand":"Deep Roots","offers":[{"title":"Bottle","offer_id":10706588101,"sku":"10472_W","price":15.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/files\/22_ad071f4c-33c1-4c3a-a542-98f6773374b7.jpg?v=1765452965"},{"product_id":"ionasauvignonblanc2020","title":"Iona, Sauvignon Blanc 2022","description":"\u003ch2\u003eGet to know: Iona, Sauvignon Blanc \u003c\/h2\u003e\n\u003ch5\u003eTasting Note\u003c\/h5\u003e\n\u003cp\u003eFragrance of pure white grapefruit, intense tropical fruit, ripe gooseberry and fleshy kiwi fruit over-lay Iona's distinctive herbal and floral undertone. The palate is keenly balanced showing cut green apples and lime marmalade followed by great minerality and length.\u003c\/p\u003e\n\u003cp\u003eTry this with Thai fish cakes.\u003c\/p\u003e\n\u003ch5\u003eKate Says\u003c\/h5\u003e\n\u003cp\u003e\"One of our favourite Sauvignon Blancs from Andrew Gunn's Iona Winery. The cooler climate and high-altitude location of Elgin gives the wine a beautifully fresh, minerally character. There's hints of tropical fruit too. We know you're going to love it.\"\u003c\/p\u003e\n\u003ch5\u003eProducer Info\u003c\/h5\u003e\n\u003cp\u003eAt 420m above sea-level, set high above the picturesque Elgin Valley Andrew Gunn founded Iona. It is here overlooking the Atlantic ocean that he has secured some of the coolest vineyards in the Cape. In a country where cool climate vineyards are like gold dust, these vineyards are veritable nuggets. There is an extremely long growing season, allowing Andrew to create wines with complex flavours and a fresh, elegant style. The approach is hands off and the land is farmed according to organic and biodynamic practices with a particular focus on ensuring the health of the soils whilst pests are kept under control by the resident flock of geese that roam the vineyards.\u003c\/p\u003e\n\u003cp\u003eThis wine is suitable for consumption by Vegetarians and Vegans.\u003c\/p\u003e\n\u003cp\u003eThis wine has been produced using a sustainable process.\u003c\/p\u003e\n\u003cp\u003eThis wine is produced following organic practices but is not certified organic.\u003c\/p\u003e","brand":"Iona","offers":[{"title":"Bottle","offer_id":17116723909,"sku":"10540_W","price":17.5,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/products\/SAVE5_Mix_Matchany6_71.png?v=1669628123"},{"product_id":"luiscanasreserva2015","title":"Luis Canas, Rioja Reserva 2016","description":"\u003ch2\u003eGet to know: Luis Canas, Rioja Reserva\u003c\/h2\u003e\n\u003ch5\u003eTasting Note\u003c\/h5\u003e\n\u003cp\u003eA superb Reserva Rioja, with a great concentration of fruit. Full of sweet ripe, strawberries and red cherries with hints of liquorice, sweet spices and vanilla from 18 months spent in oak American and French oak barrels. It has a luxurious mellow character on the palate leading to a silky smooth, long lasting finish.\u003c\/p\u003e\n\u003cp\u003eThis is a great wine to try with tapas dishes and semi-cured cheese.\u003c\/p\u003e\n\u003ch5\u003eKate Says\u003c\/h5\u003e\n\u003cp\u003e\"A modern style of Rioja from a progressive winery. It's really up front with its delicious concentrated red cherry fruit, mingling with vanilla. It's a pretty meaty red and I'd have this with a plate of cheese and charcuterie.\"\u003c\/p\u003e\n\u003ch5\u003eProducer Info\u003c\/h5\u003e\n\u003cp\u003eIn 1970 Luis Cañas changed two hundred years of tradition and became the first winemaker in Rioja Alavesa to bottle his young wine rather than sell it as bulk.\u003c\/p\u003e\n\u003cp\u003eThis bold move, and his continued pioneering spirit, has cemented the winery's enviable reputation as one of the most progressive in the region. Sheltered below the watchful Sierra Cantabria, the vineyards are all old, small plots on chalky-clay soils with a dedicated team of vineyard workers carrying out organic practices and a purpose built, fully equipped accommodation block was built for the entire vineyard team in 2006.\u003c\/p\u003e\n\u003cp\u003eThe vines Luis Cañas use for their Reserva wines average around 40 years old from some of the best vineyard sites in Rioja Alavesa, aged for 18 months in second fill American and French oak before a further period of bottle ageing prior to release. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Luis Canas","offers":[{"title":"Bottle","offer_id":17811625093,"sku":"8430000000000_E5","price":25.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/products\/LuisCanas_RiojaReserva2015.jpg?v=1658321013"},{"product_id":"luiscanasriojacrianza2017","title":"Luis Canas, Rioja Crianza 2020","description":"\u003ch2\u003eGet to know: Luis Canas, Rioja Crianza\u003c\/h2\u003e\n\u003ch5\u003eTasting Note\u003c\/h5\u003e\n\u003cp\u003eA benchmark Rioja Crianza from the superb Luis Cañas. This concentrated and sophisticated wine has a clean nose with notes of balsamic and fine nuances of plum and clean oak. Intense spice and oak on layers of velvety cherry fruit and a slight hint of liquorice. Lasting rich fruit flavours with smooth round tannins. Complex and structured. A pleasant finish with red fruits and hints of eucalyptus.\u003c\/p\u003e\n\u003cp\u003eTry this with roast Lamb.\u003c\/p\u003e\n\u003ch5\u003eKate Says\u003c\/h5\u003e\n\u003cp\u003e\"A firm favourite. With over 800 plots that each have their own personality, they're able to blend to get extra richness, depth and roundness. It has loads of pure, plummy red fruit. Great with a meaty paella.\"\u003c\/p\u003e\n\u003ch5\u003eProducer Info\u003c\/h5\u003e\n\u003cp\u003eIn 1970 Luis Cañas changed two hundred years of tradition and became the first winemaker in Rioja Alavesa to bottle his young wine rather than sell it as bulk.\u003c\/p\u003e\n\u003cp\u003eThis bold move, and his continued pioneering spirit, has cemented the winery's enviable reputation as one of the most progressive in the region. Sheltered below the watchful Sierra Cantabria, the vineyards are all old, small plots on chalky-clay soils with a dedicated team of vineyard workers carrying out organic practices and a purpose built, fully equipped accommodation block was built for the entire vineyard team in 2006.\u003c\/p\u003e\n\u003cp\u003eFor the Crianza, after its primary fermentation, the wine is placed in barrels where it undergoes malolactic fermentation and is aged for a minimum of 12 months. It is then bottled and aged for at least another 12 months.\u003c\/p\u003e\n\u003cp\u003eThis wine is suitable for consumption by Vegetarians and Vegans.\u003c\/p\u003e\n\u003cp\u003eThis wine has been produced using a sustainable process.\u003c\/p\u003e\n\u003cp\u003eThis wine is produced following organic practices but is not certified organic.\u003c\/p\u003e","brand":"Luis Canas","offers":[{"title":"Default Title","offer_id":18358043589,"sku":"10732_E7","price":19.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/products\/Untitleddesign-2020-11-16T170031.380.png?v=1605546070"},{"product_id":"vsauvignonblanc2020","title":"V Sauvignon Blanc 2025","description":"\u003ch2\u003eGet to know: V Sauvignon Blanc 2024\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eA zesty and vibrant New Zealand white wine from the sunny vineyards of Marlborough.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch5\u003eTasting Note\u003c\/h5\u003e\n\u003cp\u003eV Sauvignon Blanc is a lively, fruit-forward white that bursts with classic Marlborough character. Pale straw in colour with green highlights, it offers aromas of zesty lime, gooseberry, and tropical passionfruit. On the palate, mouth-watering citrus, crisp green apple, and a subtle herbal lift give a refreshing, dry profile. This Sauvignon Blanc delivers pure, clean fruit with vibrant energy – perfect for lovers of fresh, aromatic whites.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTop food pairings:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCourgette and lemon risotto\u003c\/li\u003e\n\u003cli\u003eGrilled prawns or smoked salmon\u003c\/li\u003e\n\u003cli\u003eYoung goat’s cheese or feta\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eKate Says\u003c\/h5\u003e\n\u003cp\u003e“This is such a good-value Kiwi Sauvignon. It’s got that classic Marlborough zip and zing – proper citrus tang with tropical fruit charm. The kind of wine you open midweek and wonder why you didn’t get a second bottle.”\u003c\/p\u003e\n\u003ch5\u003eProducer Info\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eWine Portfolio\u003c\/strong\u003e is the winemaking team behind some of New Zealand’s most-loved boutique brands, including Mills Reef. Based in the North Island, they combine decades of experience with a focus on expressive, fruit-driven wines. The ‘V’ label is their approachable, value-focused range, crafted for everyday drinking without compromising on quality.\u003c\/p\u003e\n\u003ch3\u003eHow it’s made:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eVarieties: 100% Sauvignon Blanc\u003c\/li\u003e\n\u003cli\u003eGrapes sourced from select Marlborough vineyards with cool nights and sunny days to retain freshness\u003c\/li\u003e\n\u003cli\u003eFermented in stainless steel to preserve pure fruit character\u003c\/li\u003e\n\u003cli\u003eNo oak ageing to keep the profile crisp and vibrant\u003c\/li\u003e\n\u003cli\u003eVegan-friendly production throughout\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eGood to know:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Marlborough, New Zealand\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e White, still, light- to medium-bodied\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClosure:\u003c\/strong\u003e Screwcap\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegan:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 12.5%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2024\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy we love it:\u003c\/h3\u003e\n\u003cp\u003eThis \u003cstrong\u003eMarlborough Sauvignon Blanc\u003c\/strong\u003e delivers zesty citrus, vibrant tropical fruit, and lively freshness. It’s wonderfully versatile at the table, pairing brilliantly with seafood, salads, and light vegetarian dishes – or simply enjoyed chilled on a sunny afternoon.\u003c\/p\u003e","brand":"V Sauvignon","offers":[{"title":"Default Title","offer_id":28310652306,"sku":"11102_W","price":13.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/files\/V_Sauvignon_Blanc_5_off_6_roundel.jpg?v=1765452241"},{"product_id":"domainelazouinaepicuriachardonnay2024","title":"Dom. de la Zouina, 'Epicuria' Chardonnay 2024","description":"\u003ch2\u003eGet to know: Domaine la Zouina, 'Epicuria' Chardonnay\u003c\/h2\u003e\n\u003ch5\u003eTasting Note\u003c\/h5\u003e\n\u003cp\u003eA superbly crafted wine that shows off the many faces of Chardonnay. A nose of custard apple, white flowers and pear fruit. Several months of barrel ageing deliver hints of vanilla and toast. It is big and attention grabbing with sweet apple, quince and green almonds with a complex musky finish.\u003c\/p\u003e\n\u003cp\u003eTry this with smoked trout or a spiced tagine. \u003c\/p\u003e\n\u003ch5\u003eProducer Info\u003c\/h5\u003e\n\u003cp\u003eThe Domaine de la Zouina is an old colonial estate created by the French in the early twentieth century. Gérard Gribelin, an avid golfer, and Philippe Gervoson, a car racing enthusiast, both oenophiles, bought it in 2002. Gérard Gribelin spent thirty years managing Château Fieuzal, a Pessac-Léognan Grand Cru. His son Christopher manages this estate today. Philippe Gervoson owns Château Larrivet Haut-Brion in Pessac-Léognan, so both have a wealth of classical winemaking experience to bring to this project.\u003c\/p\u003e\n\u003cp\u003eTo maximise the efficiency of the vines the work in the vineyard is meticulous. 4000 vines per hectare eliminates stress hydrique and canopy management achieves the best aeration for the vines. Quality is further enhanced by voluntary small yields, a green harvest at the beginning of summer and various inspections which discard the grapes which do not merit being in the final blend. \u003c\/p\u003e","brand":"Dom. De la Zouina","offers":[{"title":"Default Title","offer_id":43519044818,"sku":"11032_G5","price":23.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/files\/Epicuria_Chardonnay_2024_2.webp?v=1781710377"},{"product_id":"lyrarakisassyrtiko","title":"Lyrarakis, Assyrtiko 2018","description":"\u003cp\u003eBright \u0026amp; clear, with fine notes of white fruit and delicate hints of ginger \u0026amp; lemon flowers. Marvelously ripe grapes have given this wine a rich and lightly mineral character.\u003c\/p\u003e\n\u003cp\u003eThe Lyrarakis family discovered the quality potential of East Crete since the 70's. Originally on the Voila plain and subsequently in the extended surroundings, we discover exceptional vineyards where the great grape variety Assyrtiko thrives.\u003c\/p\u003e","brand":"Thorman Hunt","offers":[{"title":"Default Title","offer_id":46503920786,"sku":"136_E7","price":13.5,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/products\/lyrarakis-assyrtiko-01.jpg?v=1572257560"},{"product_id":"sottano-judas-malbec-2021","title":"Sottano, Judas Malbec 2021","description":"\u003ch2\u003eGet to know: Sottano, Judas Malbec\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eThe flagship of Sottano’s range - rich, intense and endlessly impressive. \u003c\/strong\u003e\u003c\/p\u003e\n\u003ch5\u003eTasting Note\u003c\/h5\u003e\n\u003cp\u003eA powerful \u003cstrong\u003eMalbec\u003c\/strong\u003e from \u003cstrong\u003eMendoza’s\u003c\/strong\u003e high-altitude vineyards that balances bold fruit with elegant structure. This wine pours deep ruby-black and opens with intense aromas of plum, dark cherry, cassis and blueberry, layered with spice, tobacco, mint and a touch of dark chocolate. On the palate it’s broad and full-bodied, brightened by firm acidity and velvet-sweet tannins from \u003cstrong\u003e24 months ageing in oak\u003c\/strong\u003e. The finish is long, savoury and persistent, with elegant structure and depth.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTop food pairings:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGrilled rib-eye or smoky BBQ cuts\u003c\/li\u003e\n\u003cli\u003eSpiced lamb tagine or rich root vegetable stew\u003c\/li\u003e\n\u003cli\u003eCheese: aged Manchego or robust blue cheese\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eKate Says\u003c\/h5\u003e\n\u003cp\u003e\"A Malbec lover's dream. This is a blockbuster, really big, bold sweet dark fruit and layer upon layer of complexity that comes together in an effortlessly balanced finish. This always impresses when we show it at tastings. It makes a superb gift.\"\u003c\/p\u003e\n\u003ch5\u003eProducer Info\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eBodega Sottano\u003c\/strong\u003e is a family-run estate in Mendoza’s Pedriel district, run by the fourth generation of the Sottano family. Sitting at around 1,000 m in the foothills of the Andes, the vineyards benefit from warm days and cool nights - ideal for ripe, balanced fruit.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eJudas Malbec\u003c\/strong\u003e is sourced from the estate’s best parcels and is fermented in stainless steel with a long cold maceration (plus 35 days total maceration by parcel). The wine is aged for 24 months in 70% French and 30% American oak barrels, with regular racking every four months. It’s bottled without filtration or fining to preserve texture and depth.\u003c\/p\u003e\n\u003ch3\u003eHow it’s made:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e100% Malbec from high-altitude Mendoza vineyards\u003c\/li\u003e\n\u003cli\u003eFermented in large stainless steel tanks with cold soak and extended maceration\u003c\/li\u003e\n\u003cli\u003eAged 24 months in French (70%) and American (30%) new oak barrels\u003c\/li\u003e\n\u003cli\u003eUnfined, unfiltered, racked every four months for clarity and texture\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eGood to know:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Mendoza (Pedriel), Argentina\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2021\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrape:\u003c\/strong\u003e 100% Malbec\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 14.5%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegan:\u003c\/strong\u003e No\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Powerful, structured red\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy we love it:\u003c\/h3\u003e\n\u003cp\u003eIt’s rare to find a Malbec that marries raw power with elegance - and Judas does it effortlessly. Rich yet refined, bold yet balanced. An outstanding example of Argentine Malbec at its best.\u003c\/p\u003e","brand":"Sottano","offers":[{"title":"Default Title","offer_id":199208501266,"sku":"11007_S","price":49.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/products\/sottano-judas-malbec-01.jpg?v=1542816115"},{"product_id":"mora-memo-nau-cannonau-di-sardegna-2023","title":"Mora \u0026 Memo, Nau Cannonau di Sardegna 2023","description":"\u003ch2\u003eGet to know: Mora \u0026amp; Memo, Nau Cannonau di Sardegna\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eA bold, sun-soaked Sardinian red using the Cannonau grape.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch5\u003eTasting Note\u003c\/h5\u003e\n\u003cp\u003eNau Cannonau opens with lifted aromas of red berries, wild herbs and ripe plum, along with a hint of Mediterranean spice. On the palate, you’ll find juicy red fruit — think cherry, bramble and cranberry - framed by slightly savoury herbs and gentle tannins. It’s medium-bodied and fresh, with a clean, juicy finish that invites another sip.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTop food pairings:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHerb-roasted lamb skewers or pork meatballs\u003c\/li\u003e\n\u003cli\u003eTomato and olive pasta or grilled vegetable ratatouille\u003c\/li\u003e\n\u003cli\u003eCheese: Pecorino Sardo or aged hard sheep’s cheese\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eKate Says\u003c\/h5\u003e\n\u003cp\u003e“I love this Cannonau - it's alive with fruit, a bit wild, and very food friendly. It has a lovely expressive and aromatic character with a lightness of touch. A great bottle to share around a table with a big Mediterranean spread.\"\u003c\/p\u003e\n\u003ch5\u003eProducer Info\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eMora \u0026amp; Memo\u003c\/strong\u003e is a dynamic Sardinian project led by winemaker Francesco Fadda, championing indigenous grape varieties and low-intervention methods. Nau is made from Garnacha Grosso clone (Cannonau) grown on granitic, schist soils near the Mediterranean coast — grapes that thrive in the island’s heat and sea breeze.\u003c\/p\u003e\n\u003cp\u003eThe 2022 vintage reflects Sardinia’s coastal climate: warm, sunny days and cooling sea breezes help preserve acidity and lift. Grapes were hand-harvested, destemmed and fermented with native yeasts. The wine is aged briefly on fine lees in stainless steel before bottling, preserving freshness and character.\u003c\/p\u003e\n\u003ch3\u003eHow it’s made:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e100% Cannonau (Garnacha Grosso) grown on granitic-schist soils in coastal Sardinia\u003c\/li\u003e\n\u003cli\u003eHand-harvested and fermented with native yeasts\u003c\/li\u003e\n\u003cli\u003eAged briefly on fine lees in stainless steel\u003c\/li\u003e\n\u003cli\u003eNo oak ageing — freshness and purity are key\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eGood to know:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Sardegna IGP, Sardinia, Italy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2023\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrape:\u003c\/strong\u003e Cannonau (Garnacha Grosso)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 14%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegan:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Medium-bodied, aromatic red\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy we love it:\u003c\/h3\u003e\n\u003cp\u003eNau Cannonau is a reminder that Sardinian reds don’t need to be heavy to be flavourful. Bright, aromatic and full of personality - great with food, friends and a sense of adventure.\u003c\/p\u003e","brand":"Mora e Memo","offers":[{"title":"Default Title","offer_id":315305492498,"sku":"8050450000000_G1","price":22.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/files\/Mora_memo_nao_cannonau_5_off_6.jpg?v=1776435204"},{"product_id":"mora-memo-tino-vermentino-di-sardegna-2024","title":"Mora \u0026 Memo, Tino Vermentino Di Sardegna 2024","description":"\u003ch2\u003eGet to know: Mora \u0026amp; Memo, Tino Vermentino Di Sardegna\u003c\/h2\u003e\n\u003ch5\u003eTasting Note\u003c\/h5\u003e\n\u003cp\u003eIntense and persistent with aromas of grapefruit and lemon zest along with rosemary, thyme and sage. The palate is textured and herbaceous with a round, full mouthfeel balanced by a fresh acidity leading to a long expressive finish. A deliciously different white from a fantastic winery.\u003c\/p\u003e\n\u003cp\u003ePair with seafood in general, fish and delicate meat served with light sauces, soups or pasta.\u003c\/p\u003e\n\u003ch5\u003eProducer Info\u003c\/h5\u003e\n\u003cp\u003eThe beautiful estate of Mora \u0026amp; Memo sits high in the hills in the south east of Sardinia just a few kilometres from the sea.\u003c\/p\u003e\n\u003cp\u003eThe vineyards average 30 years of age with vines planted on a south, south east exposure on limestone and clay hillsides around 200m above sea level. There is a brief contact with the skins, after cleaning, the must obtained from crushing ferments in stainless steel tanks with the addition of selected yeast at a constant temperature of 15° C. After fermentation, the ageing on its lees follows for a few months then the wine is ready for the refinement in bottle.\u003c\/p\u003e\n\u003cp\u003eThis wine is suitable for consumption by Vegetarians and Vegans.\u003c\/p\u003e","brand":"Mora e Memo","offers":[{"title":"Default Title","offer_id":315305525266,"sku":"10107_G3","price":21.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/products\/mora-memo-vermentino-01.jpg?v=1572255241"},{"product_id":"vinacobosfelinocabernetsauvignon2018","title":"Vina Cobos, Felino Cabernet Sauvignon 2019","description":"\u003ch2\u003eInformation about Vina Cobos Felino Cabernet Sauvignon\u003c\/h2\u003e\r\n\u003cp\u003eThis Cabernet has a deep red ruby colour with pleasing aromas of ripe red fruit and a fresh touch of tobacco, cocoa and spices like nutmeg. Good concentration on the palate, round and smooth. It's smooth finish has a lovely fresh red fruits note to it.\u003c\/p\u003e\r\n\u003cp\u003eThis wine has been produced using a sustainable process.\u003c\/p\u003e\r\n\u003cp\u003eThis wine is suitable for consumption by Vegetarians and Vegans.\u003c\/p\u003e","brand":"Vina Cobos","offers":[{"title":"Default Title","offer_id":12126927683697,"sku":"53_G1","price":19.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/products\/felino-cabernet-sauvignon-square-resize.jpg?v=1528710575"},{"product_id":"magpieestatethescoundrelshiraz2015","title":"Magpie Estate, The Scoundrel Shiraz 2018","description":"\u003ch2\u003eGet to know: Magpie Estate, The Scoundrel Shiraz\u003c\/h2\u003e\r\n\u003ch5\u003eTasting Note\u003c\/h5\u003e\r\n\u003cp\u003eA bold, ripe and juicy Shiraz from Australia's Barossa Valley that delivers all the pure, blackberry and plum fruit you'd expect from this hot region, with a little toasty vanilla oak and a peppery spice. This is big in flavour but not too heavy, making it very easy drinking.\u003c\/p\u003e\r\n\u003cp\u003eTry this with a pizza or barbecue food.\u003c\/p\u003e\r\n\u003ch5\u003eProducer Info\u003c\/h5\u003e\r\n\u003cp\u003e\u003cspan\u003eMagpie Estate is a partnership between Vindependents member Noel Young and Rolf Binder. Founded in 1993, and driven by a desire to show off the Barossa Valley’s rich resources of Rhône varietals. Over the last 20 years Noel and Rolf have forged long term relationships with growers that allow them to consistently produce excellent quality wines that highlight the vibrant fruit character of the Barossa. ‘The Scoundrel’ is a range of wines that Noel and Rolf have made exclusively for Vindependents and offers superb quality at a very fair price.\u003c\/span\u003e\u003c\/p\u003e","brand":"Magpie Estate","offers":[{"title":"Default Title","offer_id":14520905072753,"sku":"10962_S","price":14.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/products\/magpie-estate-scoundrel-shiraz-01.jpg?v=1537777130"},{"product_id":"tarsiergin50cl","title":"Tarsier Southeast Asian Dry Gin (70cl, 45%)","description":"\u003ch2\u003eGet to know: Tarsier Southeast Asian Dry Gin\u003c\/h2\u003e\n\u003ch5\u003eTasting Note\u003c\/h5\u003e\n\u003cp\u003eFrom the white sands of Boracay to the street food of Bangkok, the bustling streets of Saigon and the majestic temples of Angkor Wat, Tarsier Gin takes you on a journey of adventure and discovery. Inspired by the cuisine of Southeast Asia, Tarsier is a citrus forward gin with aromatic \u0026amp; savoury mid-notes and a long peppery finish.\u003c\/p\u003e\n\u003cp\u003eLime and mandarin at the fore. Herbaceous notes and ginger spice linger underneath, with a long peppery finish.\u003c\/p\u003e\n\u003cp\u003ePerfect Serve: Premium Indian Tonic garnished with a slice of lime and slice of ginger\u003c\/p\u003e\n\u003ch5\u003eProducer Info\u003c\/h5\u003e\n\u003cp\u003eFrom the white sands of Boracay to the night markets of Bangkok, the bustling streets of Saigon and the majestic temples of Angkor Wat; Tarsier takes you on a journey of adventure and discovery.\u003c\/p\u003e\n\u003cp\u003eInspired by Tim and Sherwin's travels around Southeast Asia, made in Manchester, Tarsier is a citrus forward gin with herbaceous mid-notes and a long peppery finish. Serve with premium tonic and a lime and ginger garnish.\u003c\/p\u003e\n\u003cp\u003eSignature Botanicals: Calamansi, Thai Sweet Basil, Galangal and Kampot Pepper\u003c\/p\u003e\n\u003cp\u003eThe gin is names after the Philippine Tarsier, one of the world’s smallest primates that is native to the Philippines. Characterised by its small stature and big eyes, it perfectly embodied their vision. A small batch gin with big flavour and personality. \u003c\/p\u003e\n\u003cp\u003e10% of the profits from every bottle sold is donated to conservation projects that save the Tarsier. Their first partner is the Philippine Tarsier Foundation.\u003c\/p\u003e","brand":"Tarsier","offers":[{"title":"Default Title","offer_id":14920072331377,"sku":"979_D5","price":40.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/files\/TarsierSoutheastasiandryGin_9abf3d77-1f84-48e3-b636-69f359426fb6.jpg?v=1780392292"},{"product_id":"calycantoverdejospain2024","title":"Cal Y Canto, Verdejo 2024","description":"\u003ch2\u003eGet to know: Cal Y Canto Verdejo 2024\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eA vibrant and refreshing Spanish white wine from the heart of Castilla-La Mancha.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch5\u003eTasting Note\u003c\/h5\u003e\n\u003cp\u003eCal Y Canto Verdejo 2024 is a zesty white wine that captures the crisp, aromatic, character of Verdejo.  Pale straw in colour with lifted aromas of lime, green apple, fresh herbs, and a touch of white peach. On the palate, this Verdejo is lively and medium-bodied, bursting with citrus and tropical fruit flavours layered with subtle grassy notes. It finishes with a bright, refreshing zip of acidity and a clean mineral edge. This wine is a brilliant example of how the region produces modern, fruit-forward whites with real elegance and charm.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTop food pairings:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGrilled sardines with lemon and parsley\u003c\/li\u003e\n\u003cli\u003eGoat’s cheese and asparagus tart\u003c\/li\u003e\n\u003cli\u003eChicken skewers with garlic and herbs\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eKate Says\u003c\/h5\u003e\n\u003cp\u003e\"Spain has been a source of some brilliant wines at really affordable prices and this is has quickly become a favourite - its lemon and melony fruit is bursting with life. It's an ideal party wine.\"\u003c\/p\u003e\n\u003ch5\u003eProducer Info\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eCal Y Canto\u003c\/strong\u003e represents a new generation of winemakers in Castilla-La Mancha, where traditional knowledge meets contemporary flair. The region’s long, sunny days and cool nights allow the Verdejo grape to thrive, giving wines with intense aromatics and refreshing natural acidity. Their focus is on crafting approachable, fruit-driven styles that showcase the purity of the grape and terroir.\u003c\/p\u003e\n\u003cp\u003eThey are proud to be among the top 10 wineries in Spain, but the history of their family group goes back three generations, with deep business roots in both the fruit sector in La Rioja and olive oil in Andalusia.\u003c\/p\u003e\n\u003ch3\u003eHow it’s made:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eVarieties: 100% Verdejo\u003c\/li\u003e\n\u003cli\u003eHarvested at night to lock in freshness and aromatic intensity\u003c\/li\u003e\n\u003cli\u003eGently pressed to extract clean, vibrant juice\u003c\/li\u003e\n\u003cli\u003eCool fermentation in stainless steel to preserve fruit purity\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eGood to know:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Castilla-La Mancha, Spain\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e White, still, light-bodied\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClosure:\u003c\/strong\u003e Screwcap\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegan: \u003c\/strong\u003eNo\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 12.5%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2024\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy we love it:\u003c\/h3\u003e\n\u003cp\u003eThis \u003cstrong\u003eCastilla-La Mancha Verdejo\u003c\/strong\u003e offers a perfect balance of citrus brightness, tropical fruit, and herbal lift. It’s wonderfully versatile – equally at home with seafood, summer salads, or simply enjoyed chilled as an everyday Spanish white wine treat.\u003c\/p\u003e","brand":"Cal y Canto","offers":[{"title":"Default Title","offer_id":19815744536689,"sku":"1566_W","price":8.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/files\/102.jpg?v=1776427855"},{"product_id":"calycantotempranillomerlotsyrah2024","title":"Cal Y Canto, Tempranillo, Merlot, Syrah 2024","description":"\u003ch2\u003eGet to know: Cal Y Canto Tempranillo, Merlot, Syrah\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eA smooth and vibrant Spanish red wine from the sun-drenched vineyards of Castilla-La Mancha.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch5\u003eTasting Note\u003c\/h5\u003e\n\u003cp\u003eCal Y Canto Tempranillo, Merlot, Syrah is a medium-bodied blend that brims with ripe fruit character. Deep ruby in colour with enticing aromas of ripe plum, black cherry, and violet, lifted by hints of cedar and vanilla. On the palate, this red blend is soft and velvety, with layers of juicy red and black fruit balanced by gentle spice. The finish is smooth, rounded, and delightfully moreish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTop food pairings:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eChargrilled aubergine and lentil stew\u003c\/li\u003e\n\u003cli\u003eManchego or mild cheddar\u003c\/li\u003e\n\u003cli\u003eSpiced lamb koftas or slow-cooked pork shoulder\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eKate Says\u003c\/h5\u003e\n\u003cp\u003e\"Sometimes you need a wine that just tastes good and you don't need to think about. This is that kind of wine and also an example of the value you can get from Spanish regions like La Mancha. It has great fruit and would be perfect for barbecue.\"\u003c\/p\u003e\n\u003ch5\u003eProducer Info\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eBodegas Isidro Milagro\u003c\/strong\u003e is a family-run winery with three generations of expertise. Based in Rioja, they craft Cal Y Canto from vineyards in Castilla-La Mancha – one of Spain’s most exciting wine regions. High-altitude sites between 300 and 750 metres give the perfect balance of ripeness and freshness, resulting in wines that are both generous and finely balanced.\u003c\/p\u003e\n\u003ch3\u003eHow it’s made:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eVarieties: Tempranillo, Merlot, and Syrah\u003c\/li\u003e\n\u003cli\u003eHand-harvested at peak ripeness to capture vibrant fruit character\u003c\/li\u003e\n\u003cli\u003eGrapes fermented separately in stainless steel tanks\u003c\/li\u003e\n\u003cli\u003eGentle pump-overs to extract colour and flavour while keeping tannins smooth\u003c\/li\u003e\n\u003cli\u003eBlended and matured briefly in tank – keeping it fresh, pure, and fruit-forward\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eGood to know:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Castilla-La Mancha, Spain\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Red, still, medium-bodied\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClosure:\u003c\/strong\u003e Cork\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 13.5%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2024\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy we love it:\u003c\/h3\u003e\n\u003cp\u003eThis \u003cstrong\u003eCastilla-La Mancha red wine\u003c\/strong\u003e is a real crowd-pleaser – bursting with ripe fruit, smooth on the palate, and versatile enough to pair with everything from veggie dishes to rich meats. A brilliant example of a modern Spanish red blend at its most approachable.\u003c\/p\u003e","brand":"Cal y Canto","offers":[{"title":"Default Title","offer_id":19815746601073,"sku":"1770_W","price":9.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/files\/100.jpg?v=1776427829"},{"product_id":"palaciodelcaminorealriojareserva2016","title":"Palacio del Camino Real, Rioja Reserva 2017","description":"\u003ch2\u003eGet to know: Palacio del Camino Real, Rioja Reserva\u003c\/h2\u003e\n\u003ch5\u003eTasting Note\u003c\/h5\u003e\n\u003cp\u003ePowerful nose with primary aromas of ripe fruit accompanied by complex spicy and balsamic notes with a slight touch of vanilla. Nicely balanced on the palate with well integrated tannins.\u003c\/p\u003e\n\u003cp\u003eThe perfect red wine to try with a roast lamb dinner. \u003c\/p\u003e\n\u003ch5\u003eKate Says\u003c\/h5\u003e\n\u003cp\u003e\"Rioja is a crowded marketplace and you really need to work hard to stand out from the crowd and I think they’ve totally nailed it here. It’s already spent time maturing and it’s perfect for drinking now. Try with tapas or comforting lamb dishes.\"\u003c\/p\u003e\n\u003ch5\u003eProducer Info\u003c\/h5\u003e\n\u003cp\u003eA classic Rioja wine from the young and dynamic team at Vintae. A great mix of classic style with modern accessibility.  All the wines at Palacio del Camino de Real share something in common: grapes from the best wine regions of San Vicente de la Sonsierra, in the heart of La Rioja Alta, (the birthplace of the Rioja winegrowing tradition where the best old Tempranillo vineyards can be found.) and the dedication with which their winemakers work the vineyard and the affection that our winemakers devote to the production of each wine. One of our best value and best selling wines, not to be missed.\u003c\/p\u003e","brand":"Vintae","offers":[{"title":"Default Title","offer_id":19816454553713,"sku":"1179_C6","price":15.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/files\/110.jpg?v=1700198730"},{"product_id":"palacio-del-camino-real-rioja-blanco-2025","title":"Palacio del Camino Real, Rioja Blanco 2025","description":"\u003ch2\u003eGet to know: Palacio del Camino Real Rioja Blanco\u003c\/h2\u003e\n\u003cp\u003eA lively and expressive \u003cstrong\u003eSpanish white wine\u003c\/strong\u003e from the renowned Rioja region.\u003c\/p\u003e\n\u003ch5\u003eTasting Note\u003c\/h5\u003e\n\u003cp\u003ePalacio del Camino Real Rioja Blanco is a vibrant style that balances zesty citrus fruit with a gentle touch of oak. Crafted from the region’s classic Viura grape, it’s a modern take on traditional white Rioja – fresh, smooth, and effortlessly drinkable. Pale lemon in colour with aromas of citrus zest, ripe pear, honeydew melon, and a soft vanilla note from brief oak ageing. On the palate, this is smooth and dry with bright orchard fruit, a hint of creaminess, and a clean, refreshing finish that keeps you reaching for another glass.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTop food pairings:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eZingy Vietnamese noodle salad\u003c\/li\u003e\n\u003cli\u003eLightly grilled white fish or seafood stew\u003c\/li\u003e\n\u003cli\u003eSoft cheeses such as goat’s cheese or brie\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eKate Says\u003c\/h5\u003e\n\u003cp\u003e\"Wines of the Spanish Rioja region are known for their use of oak ageing. Here though, just a short spell in barrel gives extra depth without masking the fruit. It’s a brilliant chardonnay alternative – bright, smooth, and versatile.\"\u003c\/p\u003e\n\u003ch5\u003eProducer Info\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003ePalacio del Camino Real\u003c\/strong\u003e is made by the innovative team at Vintae, a youthful group shaking up the Spanish wine scene from their base in Rioja Alta. Working with some of the best vineyards around San Vicente de la Sonsierra, they blend tradition with modern winemaking to create wines full of freshness and personality. Their Viura grapes are harvested with care to retain lively fruit character, while a touch of oak adds subtle complexity – the perfect balance of old and new Rioja styles.\u003c\/p\u003e\n\u003ch3\u003eHow it’s made:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eVarieties: 100% Viura, the signature white grape of Rioja\u003c\/li\u003e\n\u003cli\u003eHarvested at optimal ripeness to preserve bright fruit flavours\u003c\/li\u003e\n\u003cli\u003eGentle pressing to retain purity and freshness\u003c\/li\u003e\n\u003cli\u003eFermented in stainless steel to highlight citrus and melon notes\u003c\/li\u003e\n\u003cli\u003eShort period of oak ageing for subtle vanilla and creaminess\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eGood to know:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Rioja, Spain\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e White, still, medium-bodied\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClosure:\u003c\/strong\u003e Screw-Cap\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegan:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 12.5%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2025\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy we love it:\u003c\/h3\u003e\n\u003cp\u003eThis \u003cstrong\u003eRioja white wine\u003c\/strong\u003e shows off everything that makes modern white Rioja so appealing – vibrant citrus and pear fruit, a whisper of oak, and a smooth, easy-drinking style. Perfect for everything from seafood suppers to summer picnics, it’s a versatile bottle to keep on hand for any occasion.\u003c\/p\u003e","brand":"Vintae","offers":[{"title":"Default Title","offer_id":19816455241841,"sku":"1177_B3","price":12.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/files\/Palacio_del_Camino_Reakl_Rioja_Blanco_2.jpg?v=1776430461"},{"product_id":"alphaboxdicexolaaglianico2018","title":"Alpha Box \u0026 Dice, 'Xola' Aglianico 2018","description":"\u003cp\u003eImmediate nose of beetroot juice poured over graphite shavings sets you up for quite a journey. The palate shares the same dense minerality and graphite texture as the nose with a quiet but growing presence of forest floor and frozen berries. On opening, this fruit thaws to release fresh summer pudding and cream served in a pencil case. Bonkers!\u003c\/p\u003e\n\u003cp\u003eThe Xola is our study on duality in wine. In the South American Andes the concept of Yanatin abounds with the indigenous people adhering to a philosophical model based in what is often referred to as a dualism of complementary terms or, simply, acomplementary dualism. As William Blake says, Opposition is true friendship¦ The opposites of existence, dark\/light, male\/female, inner\/outer are viewed as interdependent and essential parts of a harmonious whole. Tannin is the dark; the masculine¦ in its youth Aglianico (ahl-YAH-nee-ko) certainly has it's fair share of tannin heft and muscle, requiring an extended time in seasoned oak barrels to relax, become comfortable with itself and display the harmonious characters we seek.\u003c\/p\u003e\n\u003cp\u003eThis wine is suitable for consumption by Vegetarians and Vegans.\u003c\/p\u003e","brand":"Boutinot","offers":[{"title":"Default Title","offer_id":21606471204977,"sku":"898_0","price":25.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/products\/alpha-box-dice-xola-product-image-01.jpg?v=1557393255"},{"product_id":"alphaboxdicefognebbiolo2017","title":"Alpha Box \u0026 Dice, 'Fog' Nebbiolo 2017","description":"\u003cp\u003eWith the look of leather, smells of tobacco and rose petals, and tastes of Turkish Delight and sandalwood, this is a Nebbiolo that can't be denied.\u003c\/p\u003e\n\u003cp\u003eEvery fog must lift. And when it does, we shall devour the treasures unveiled. While Nebbiolo may derive its name from the Italian word nebbia, meaning fog, relating to the fog-like milky veil that forms over the berries as they mature, our Fog is even more mysterious and whimsical still. The three year maturation process in season large format oak and barriques is necessary to unleash the grapes full potential. The reward, a tannic wine with velvety mouthfeel and characteristics of Turkish Delight, sandalwood and rose petal is a welcoming, comforting light at the end of a long, murky tunnel, making our Fog a more Nebbi-YOLO than Nebbiolo.\u003c\/p\u003e\n\u003cp\u003eThis wine is suitable for consumption by Vegetarians and Vegans.\u003c\/p\u003e","brand":"Alpha Box \u0026 Dice","offers":[{"title":"Default Title","offer_id":21606472646769,"sku":"25_G8","price":24.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/products\/alpha-box-dice-fog-product-image-01.jpg?v=1557393296"},{"product_id":"abd-bloodofjupiter","title":"Alpha Box \u0026 Dice, 'Blood of Jupiter' Sangiovese 2019","description":"\u003cp\u003eTasting note\u003c\/p\u003e\n\u003cp\u003eMorello cherries, dusty, dark chocolate, blood oranges and warm spices on the nose. Soft and full palate weight with supportive tannins to the finish. Playful and active –it lights up all the parts of your mouth. An amazing thing, this wine illustrates exactly AB\u0026amp;D’s ambitions to nod with respect to European heritage but to have the courage to have a local expression.\u003c\/p\u003e\n\u003cp\u003eProduction\u003c\/p\u003e\n\u003cp\u003e100% Sangiovese is hand harvested from the Paxton 'Gateway Vineyard' in McLaren Vale which was planted in 2005 in brown Sandy-loam over limestone calcrete. Grapes are destemmed with rollers out, retaining as much whole berry as possible and fermented until dry on skins(10 days) with wild yeast. The wine spends 12 months on full lees in new and old French barriques (35%new). Blended into cask for ageing for 12 more months.\u003c\/p\u003e","brand":"Alpha Box \u0026 Dice","offers":[{"title":"Default Title","offer_id":21606473039985,"sku":"2174_E5","price":25.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/products\/alpha-box-dice-blood-of-jupiter-product-image-01.jpg?v=1557393269"},{"product_id":"falsebaywildyeastrose2021","title":"False Bay, 'Whole Bunch' Cinsault Mourvedre Rose 2025","description":"\u003ch2\u003eGet to know: False Bay Whole Bunch Cinsault Mourvèdre Rosé 2024\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eA delightfully expressive South African rosé from the cool coastal vineyards of the Western Cape. \u003c\/strong\u003e\u003c\/p\u003e\n\u003ch5\u003eTasting Note\u003c\/h5\u003e\n\u003cp\u003eFalse Bay Whole Bunch Cinsault Mourvèdre Rose wine combines bright summer fruits with a subtle savoury edge. Pale pink in colour with aromas of wild strawberry, red cherry, rosehip, and a hint of Mediterranean herbs. On the palate, it’s dry, crisp, and textural with flavours of ripe summer berries and a touch of savoury spice from the Mourvèdre. It finishes clean and refreshing with a gentle, lingering grip from the whole-bunch pressing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTop food pairings:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRoast Mediterranean vegetables with hummus\u003c\/li\u003e\n\u003cli\u003eGrilled halloumi flatbreads or spiced chicken skewers\u003c\/li\u003e\n\u003cli\u003eCrumbly goat’s cheese or creamy Brie-style vegan alternatives\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eKate Says\u003c\/h5\u003e\n\u003cp\u003e\"I love the wines of False Bay – such great quality for the price. This rosé, made from delicately pressed whole bunches, is pale and elegant yet full of summer berries and a subtle savoury lift. Perfect for food or sipping on its own.\"\u003c\/p\u003e\n\u003ch5\u003eProducer Info\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eFalse Bay Vineyards\u003c\/strong\u003e is the laid-back, sustainably-focused sibling of Waterkloof Estate, based on the cool coastal slopes of South Africa’s Western Cape. The vineyards are farmed with minimal intervention, and cellarmaster Nadia Langenegger allows the natural character of the Cinsault and Mourvèdre grapes to shine. Whole-bunch fermentation imparts gentle tannins and a delicate spice, reflecting the unique terroir of the Coastal Region.\u003c\/p\u003e\n\u003ch3\u003eHow it’s made:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eVarieties: Cinsault 85%, Mourvèdre 15%\u003c\/li\u003e\n\u003cli\u003eHand-harvested from low-yielding bush vines to preserve freshness and acidity\u003c\/li\u003e\n\u003cli\u003eWhole-bunch basket pressed for purity of juice\u003c\/li\u003e\n\u003cli\u003eSpontaneous fermentation with wild yeasts in stainless steel and wooden foudre\u003c\/li\u003e\n\u003cli\u003eLeft on lees for a minimum of three months before bottling; minimal sulphur; vegan-friendly\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eGood to know:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Coastal Region, Western Cape, South Africa\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Rosé, still, dry\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClosure:\u003c\/strong\u003e Screwcap\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegan:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 13%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2024\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy we love it:\u003c\/h3\u003e\n\u003cp\u003eThis \u003cstrong\u003eSouth African rosé\u003c\/strong\u003e is a perfect summer companion, offering vibrant red berry flavours, crisp acidity, and a delicate savoury twist. Its textural complexity and food-friendly nature make it ideal with Mediterranean dishes, light meats, or simply enjoyed chilled on a sunny afternoon.\u003c\/p\u003e","brand":"False Bay","offers":[{"title":"Default Title","offer_id":21651477430385,"sku":"38_C6","price":10.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/files\/SAVE5_Mix_Matchany6_80.png?v=1776427930"},{"product_id":"falsebaywildyeastcheninblanc2021","title":"False Bay, 'Slow' Chenin Blanc 2025","description":"\u003ch2\u003eGet to know: False Bay Slow Chenin Blanc\u003c\/h2\u003e\n\u003cp\u003eA characterful \u003cstrong\u003eSouth African Chenin Blanc\u003c\/strong\u003e from the coastal vineyards of the Cape, \u003c\/p\u003e\n\u003ch5\u003eTasting Note\u003c\/h5\u003e\n\u003cp\u003eFalse Bay Slow Chenin Blanc 2024 is a textured white that balances bright citrus freshness with layers of savoury complexity. Pale gold in colour with aromas of green plum, citrus zest, fennel, and a subtle bready note from wild yeast fermentation. On the palate, this Chenin Blanc is medium-bodied with flavours of creamy lemon and stone fruit, supported by a soft texture and a touch of savoury richness. The finish is zippy, fresh, and moreish – the kind of wine that keeps you reaching for another sip. Sustainably crafted by winemaker Nadia Langenegger, it shows just how good value Chenin from South Africa can be – expressive, affordable, and packed with personality.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTop food pairings:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eVietnamese-style tofu noodle salad with citrus and herbs\u003c\/li\u003e\n\u003cli\u003eLobster risotto or herby roast chicken\u003c\/li\u003e\n\u003cli\u003eSoft cheeses like Brie or creamy goat’s cheese\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eKate Says\u003c\/h5\u003e\n\u003cp\u003e\"We love the wines made by Nadia Langenegger. Her False Bay Chenin shows you can get refreshing wine with a subtle savoury complexity at an affordable price. Brilliant with herby roast chicken.\"\u003c\/p\u003e\n\u003ch5\u003eProducer Info\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eFalse Bay Vineyards\u003c\/strong\u003e was founded by Paul Boutinot in 1994 with the aim of rescuing high-quality South African grapes from being lost to bulk production. Today, under the guidance of talented winemaker Nadia Langenegger, the estate champions old bush vines from regions like Swartland and Stellenbosch – areas known for grapes with concentration and freshness. Their philosophy is simple: sustainable farming, minimal intervention, and letting the vineyards speak for themselves.\u003c\/p\u003e\n\u003ch3\u003eHow it’s made:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eVarieties: 100% Chenin Blanc from old bush vines\u003c\/li\u003e\n\u003cli\u003eHand-harvested in the early morning to preserve freshness\u003c\/li\u003e\n\u003cli\u003eOnly free-run juice used – no heavy pressing\u003c\/li\u003e\n\u003cli\u003eWild yeast fermentation in stainless steel tanks, lasting up to 8 weeks\u003c\/li\u003e\n\u003cli\u003e10 months on lees for added texture, with a small portion aged in large French barrels\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eGood to know:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Coastal Region, South Africa\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e White, still, medium-bodied\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClosure:\u003c\/strong\u003e Screwcap\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegan:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 12.5%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2024\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy we love it:\u003c\/h3\u003e\n\u003cp\u003eThis \u003cstrong\u003eSouth African Chenin Blanc\u003c\/strong\u003e delivers outstanding value for money, combining zesty citrus brightness with a touch of creaminess and savoury depth. Versatile at the table and refreshingly complex, it’s a brilliant go-to white for both food pairing and relaxed sipping.\u003c\/p\u003e","brand":"False Bay","offers":[{"title":"Default Title","offer_id":21651478020209,"sku":"36_C3","price":10.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/files\/116.jpg?v=1776427888"},{"product_id":"falsebaywildyeastshiraz2020","title":"False Bay, Old School Syrah 2023","description":"\u003ch2\u003eGet to know: False Bay Old School Syrah\u003c\/h2\u003e\n\u003cp\u003eA characterful \u003cstrong\u003eSouth African red wine\u003c\/strong\u003e from the cool coastal vineyards of Stellenbosch in the Western Cape.\u003c\/p\u003e\n\u003ch5\u003eTasting Note\u003c\/h5\u003e\n\u003cp\u003eFalse Bay Old School Syrah is a proper old-school red with bags of personality. Deep ruby in colour with aromas of blackberry, cracked black pepper, violets, and a touch of smoked meat. On the palate, it’s medium-bodied and refreshingly dry, with juicy bramble fruit, earthy spice, and a savoury edge. Fine tannins and lively natural acidity carry through to a balanced, spicy finish. Made with minimal intervention, this is honest, expressive Syrah at its best – a brilliant example of coastal South African winemaking.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTop food pairings:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGrilled lamb chops or slow-cooked beef\u003c\/li\u003e\n\u003cli\u003eChargrilled mushroom burgers or smoky pulled pork\u003c\/li\u003e\n\u003cli\u003ePepperoni pizza or Mediterranean vegetable stew\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eKate Says\u003c\/h5\u003e\n\u003cp\u003e\"For anyone who wants a good value shiraz that has lots of pure fruit but isn’t too big and peppery, this is a great choice. It's makes for a great barbecue wine.\"\u003c\/p\u003e\n\u003ch5\u003eProducer Info\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eFalse Bay Vineyards\u003c\/strong\u003e, based in Stellenbosch, is the adventurous sister label of Waterkloof Wines. Led by talented winemaker Nadia Barnard, the range is all about minimal intervention and letting the grape and terroir shine. Sustainably farmed coastal bush vines bring freshness and balance to the wines, while wild yeast ferments and old oak ensure authenticity and character. Proudly WWF Biodiversity Champions and WIETA certified, they’re also committed to ethical and environmentally responsible winemaking.\u003c\/p\u003e\n\u003ch3\u003eHow it’s made:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eVariety: 100% Syrah\u003c\/li\u003e\n\u003cli\u003eHand-harvested from mature, coastal bush vines with naturally low yields\u003c\/li\u003e\n\u003cli\u003eSpontaneous wild yeast fermentation, including some whole-bunch\u003c\/li\u003e\n\u003cli\u003eAged in large old wooden casks to soften without masking fruit\u003c\/li\u003e\n\u003cli\u003eUnfined, unfiltered, with only a touch of sulphur added\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eGood to know:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Coastal Region, South Africa\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Red, still, medium-bodied\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClosure:\u003c\/strong\u003e Screwcap\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegan:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 14%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2022\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy we love it:\u003c\/h3\u003e\n\u003cp\u003eThis \u003cstrong\u003eSouth African Syrah\u003c\/strong\u003e captures everything we love about old-school reds – dark fruit, spice, and a savoury edge, all delivered with freshness and balance. It’s versatile enough for weeknight pizza, but has the structure to stand up to grilled meats at a summer braai.\u003c\/p\u003e","brand":"False Bay","offers":[{"title":"Default Title","offer_id":21651478741105,"sku":"37_F6","price":11.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/files\/SAVE5_Mix_Matchany6_62.png?v=1776430120"},{"product_id":"ferghettinafranciacortabrutnv","title":"Ferghettina Franciacorta Brut NV","description":"\u003ch2\u003eGet to know: Ferghettina Franciacorta Brut NV\u003c\/h2\u003e\n\u003cp\u003eA classic example of \u003cstrong\u003eItalian sparkling wine\u003c\/strong\u003e from the prestigious Franciacorta DOCG in Lombardia. \u003c\/p\u003e\n\u003ch5\u003eTasting Note\u003c\/h5\u003e\n\u003cp\u003eFerghettina Franciacorta Brut NV is an exuberant and confident style of fizz that’s at once bright, soft, and approachable. Pale straw in colour with lively bubbles, it opens with delicate aromas of white flowers, golden apple, citrus zest, and a touch of hazelnut. On the palate, the blend of Chardonnay and Pinot Nero brings both freshness and gentle richness, creating a rounded mouthfeel. It finishes with a persistent, creamy mousse and a fine balance of fruit and nutty complexity. This traditional method \u003cstrong\u003eFranciacorta sparkling wine\u003c\/strong\u003e is proof there’s far more to Italian fizz than Prosecco.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTop food pairings:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFresh shellfish or grilled prawns\u003c\/li\u003e\n\u003cli\u003eCold meats such as prosciutto or salami\u003c\/li\u003e\n\u003cli\u003eSoft cheeses like burrata or young brie\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eKate Says\u003c\/h5\u003e\n\u003cp\u003e\"This feels like the kind of sparkling you want to celebrate with but could just as easily open on a Friday night. It’s classy yet easy-going, with all the elegance of Champagne but with a distinctly Italian charm.\"\u003c\/p\u003e\n\u003ch5\u003eProducer Info\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eFerghettina\u003c\/strong\u003e is one of the leading family-run wineries in Franciacorta, founded in 1991 by Roberto Gatti and now run with his wife Andreina and their children Laura and Matteo. Based in Adro, just south of Lake Iseo, they farm around 200 hectares of vines across 11 villages, mostly planted with Chardonnay along with Pinot Nero. Each vineyard site brings a unique nuance to the wines, which Roberto carefully blends to achieve finesse and balance. Their commitment to organic farming and innovative winemaking has cemented their reputation as one of the finest producers in the region.\u003c\/p\u003e\n\u003ch3\u003eHow it’s made:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eVarieties: Chardonnay (85%) and Pinot Nero (15%)\u003c\/li\u003e\n\u003cli\u003eHarvested from vineyards across six localities in the DOC, ensuring complexity and balance\u003c\/li\u003e\n\u003cli\u003eAlcoholic fermentation in stainless steel tanks at cool temperatures with selected yeasts\u003c\/li\u003e\n\u003cli\u003eTirage in spring of the following year, then aged for 30 months on the lees\u003c\/li\u003e\n\u003cli\u003eFinished with a dosage of 7 g\/l at disgorgement for a balanced Brut style\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eGood to know:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Franciacorta, Lombardia, Italy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Sparkling, traditional method\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClosure:\u003c\/strong\u003e Cork\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegan:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 12.5%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e NV\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy we love it:\u003c\/h3\u003e\n\u003cp\u003eThis \u003cstrong\u003eFranciacorta sparkling wine\u003c\/strong\u003e is the perfect alternative to Champagne – elegant, complex, and celebratory, yet with that extra warmth of Italian style. From aperitifs to seafood feasts, it’s a bottle that makes every occasion feel a little more special.\u003c\/p\u003e","brand":"Ferghettina","offers":[{"title":"Default Title","offer_id":21651733905521,"sku":"168373_F8","price":27.5,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/files\/Ferghettina_franciacorta_Brut_nv_3.jpg?v=1756395115"}],"url":"https:\/\/www.reservewines.co.uk\/collections\/not-on-offer.oembed?page=53","provider":"Reserve Wines","version":"1.0","type":"link"}