An intense yellow with green tones, on the nose this wine shows notes of white flowers, green apple, pear and white chocolate hints. The palate is also intense with plenty of the fruits from the nose and that creamy oak influence, along with plenty of mineraility and a nice structure leading towards the long finish.
Pair with Roasted or marinated grilled chicken and vegetables.
After a traditional white wine fermentation in temperature controlled stainless steel, the wine is aged for 12 months in new French oak (18%) in combination with steel tank (82%). A proportion of the wine, around 15% underwent malolactic fermentation. Bottle unfined.
In 1989, Paul Hobbs visited Mendoza for the first time. Driving over the Andes from Chile with his longstanding friend Jorge Catena, brother of the famous Nicolas Catena, he fell in love with the place, the people, but also with the potential to make great wine. Paul established his own winery, Viña Cobos, in 1999 and 20 years later, Paul continues to makes wines that are authentic expressions of the terroir from which they come. In an exploration of the different terroirs across Mendoza Paul looks for the most distinguished regions in Luján de Cuyo and Valle de Uco to produce wines that uniquely express their origins. The winery’s elegant and balanced wines are a result of meticulous vineyard farming and utmost respect for terroir.
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