{"title":"Manchester Wine Festival Collection","description":"\u003cp\u003eDiscover our carefully curated collection from the Manchester Wine Festival. Enjoy 10% off online when you enter RESERVEMWF at checkout. T\u0026amp;C's apply: Only one per customer, minimum order of £10 applies. \u003c\/p\u003e","products":[{"product_id":"ramilo-tinto","title":"Ramilo Tinto 2021","description":"\u003ch2\u003eGet to know: Ramilo Tinto\u003c\/h2\u003e\n\u003ch5\u003eTasting Note\u003c\/h5\u003e\n\u003cp\u003eA traditional Portuguese blend of Castelão, Aragonez, and Touriga Nacional, picked by hand, fermented with wild yeasts, trodden by foot and bottled without fining or filtration. Full of bright, juicy fruit, dark berries and earthy, rustic tannins which are just lifted by the bright acidity from the Castelao.\u003c\/p\u003e\n\u003cp\u003eA great red to enjoy slightly chilled or paired with lighter chicken dishes or even simply cooked salmon fillets.\u003c\/p\u003e\n\u003ch5\u003eKate Says\u003c\/h5\u003e\n\u003cp\u003eThis red is bold yet smooth, with juicy dark fruit flavours and a hint of spice and fresh acidity. It’s an easy-drinking wine that’s perfect for casual dinners or sharing with friends. Pair it with grilled meats or a hearty pasta for a delicious match!\u003c\/p\u003e\n\u003ch5\u003eProducer Info\u003c\/h5\u003e\n\u003cp\u003eRamilo Family Wines are now into their 4th generation of winemakers with brothers Pedro \u0026amp; Nuno focusing on estate grown, native varieties, wild yeast fermentation and minimal intervention to create wines which really express the place where they were made. They have planted several vineyards in the Lizandro Valley, North of Lisbon, with local clones of indigenous varieties such as Castelão and Vital. They're producing wonderful, fresh wines from these low-yielding vines on clay-limestone soils, with a definite Atlantic influence.\u003c\/p\u003e\n\u003cp\u003eRamilo also have vineyards in the DOC region of Colares, of Ramisco and Malvasia, both planted on the sandy cliff-tops. They are the only private estate producer to vinify and bottle their own Colares wines 'in house', rather than having them made by the local co-op, as is traditionally the obligation.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Ramilo","offers":[{"title":"Default Title","offer_id":39529806758001,"sku":"5815_F2","price":18.5,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/products\/RamiloTinto.jpg?v=1726658006"},{"product_id":"ramilo-branco-2021","title":"Ramilo Branco 2022","description":"\u003ch2\u003eGet to know: Ramilo Branco\u003c\/h2\u003e\n\u003ch5\u003eTasting Note\u003c\/h5\u003e\n\u003cp\u003eA white blend of Arinto, Viosinho \u0026amp; Alvarinho from Lisboa in Portugal, each variety bringing it's own set of characteristics to the party. Arinto brings the acidity and citrus fruit whilst the Viosinho and Alvarinho bring a softer texture and ripe peaches and apricots then the proximity to the Atlantic ocean adds a touch of salinity on the finish. This is fermented with wild yeasts and unfiltered, so there is a little sediment haze to some bottles.\u003c\/p\u003e\n\u003cp\u003eThis is a great white to pair with lighter cheeses and salads, a really fresh, watermelon and feta salad could work nicely.\u003c\/p\u003e\n\u003ch5\u003eKate Says\u003c\/h5\u003e\n\u003cp\u003e\"This Portuguese white is fresh, vibrant, and full of character, with bright citrus and floral notes. It’s a great choice for casual get-togethers or seafood dinners. Pair it with grilled fish or a light salad for a refreshing, delicious food match!\"\u003c\/p\u003e\n\u003ch5\u003eProducer Info\u003c\/h5\u003e\n\u003cp\u003eRamilo Family Wines are now into their 4th generation of winemakers with brothers Pedro \u0026amp; Nuno focusing on estate grown, native varieties, wild yeast fermentation and minimal intervention to create wines which really express the place where they were made.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Ramilo","offers":[{"title":"Default Title","offer_id":39607555031153,"sku":"5580_H2","price":18.5,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/files\/Ramilo_Branco.jpg?v=1720177026"},{"product_id":"hoopes-oakville-cabernet-sauvignon-2015-magnum","title":"Hoopes Oakville Cabernet Sauvignon 2015 (MAGNUM)","description":"\u003ch2\u003eGet to know: Hoopes Oakville Cabernet Sauvignon 2015 (MAGNUM)\u003c\/h2\u003e\n\u003ch5\u003eTasting Note\u003c\/h5\u003e\n\u003cp\u003eSitting dense and visually pretty in the glass, fresh aromas of plum, prune, bay, dried flowers, and aromatic hints of clove and cardamom sit above a muscular core of cedar, leather, and earth. A sweet and supple entry upon first sip depends to a rich, full palate of quality tannins and dense and concentrated fruit. The wine finishes with cocoa and espresso notes, biscuit and dark chocolate.\u003c\/p\u003e\n\u003cp\u003eTry this with beef short ribs or a big juicy grilled Portabello mushroom (or two) with butter and garlic.\u003c\/p\u003e\n\u003ch5\u003eKate Says\u003c\/h5\u003e\n\u003cp\u003eThis 2015 magnum of Californian Cabernet Sauvignon offers deep, robust flavors and a smooth finish, thanks to the larger bottle which ages the wine beautifully. It’s ideal for a memorable steak dinner or a celebration with friends.\u003c\/p\u003e\n\u003cp\u003e\u003c!-- x-tinymce\/html --\u003e\u003c\/p\u003e\n\u003ch5\u003eProducer Info\u003c\/h5\u003e\n\u003cp\u003eHoopes Vineyard is a small, family-owned winegrower and producer with deep roots in Napa Valley. First vineyard was planted in 1981 and first vintage was in 1984. The first vintage under Hoopes Vineyard was 1999.\u003c\/p\u003e\n\u003cp\u003eThe estate is now run by second-generation proprietor, Lindsay Hoopes. Raised on the farm by her wine-loving family, Lindsay learned how to cultivate grapes and promote Napa’s sense of place and terroir through her father, Spencer Hoopes. Spencer Hoopes loved farming, and developed a passion for wine as the wine industry in Napa blossomed right around him.\u003c\/p\u003e","brand":"Hoopes Vineyards","offers":[{"title":"Default Title","offer_id":39743966249073,"sku":"7048_G3","price":150.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/products\/HoopesOakvilleCabernetSauvignon2015_MAGNUM.png?v=1720106494"},{"product_id":"hennersbrutrose","title":"Henners, Brut Rose NV","description":"\u003ch2\u003eGet to know: Henners, Brut Rose NV\u003c\/h2\u003e\n\u003ch5\u003eTasting Note\u003c\/h5\u003e\n\u003cp\u003eBeautifully fresh and characterful red fruit nose and palate with raspberries, redcurrant and rhubarb fruit. Balanced acidity and a creaminess on the palate with a little richness from 24 months spent ageing on the lees.\u003c\/p\u003e\n\u003cp\u003eGreat as an aperitif or with salmon canapés.\u003c\/p\u003e\n\u003ch5\u003eKate Says\u003c\/h5\u003e\n\u003cp\u003eHenners is leading the way in sustainable winemaking, using eco-friendly methods without sacrificing the quality and finesse of their wines. Their rosé Brut is fresh, with delicate bubbles and vibrant red fruit flavours—perfect for celebrating with friends or pairing with smoked salmon.\u003c\/p\u003e\n\u003ch5\u003eProducer Info\u003c\/h5\u003e\n\u003cp\u003eHenners Rosé is produced solely from grapes grown on their estate in Herstmonceux, East Sussex. The unique combination of warm well-drained sandstone soils, a southerly aspect slope coupled with low altitude, three miles from the sea and at just 24m above sea level. Harvest usually takes place in late September. The result is perhaps the finest vineyard microclimate in the country. They take a non-interventionist approach in the winery, made possible by the quality of the fruit. Vine clones and varieties are fermented separately to allow a broad palette of wines for final blending. This wine will have spent a minimum of 24 months on lees at time of release, and a minimum of 5 months in cellar post-disgorgement to create a deliberately vibrant and fresh sparkling Rosé. Dosage of 6.5g\/l.\u003c\/p\u003e\n\u003cp\u003eThis is made from Pinot Noir and Pinot Meunier, grown on both their own clay and neighbouring grower’s chalk soils which complement each other in terms of generosity and finesse. They use the traditional saignée method to draw colour from the grapes at the pressing stage. A minimum of 18 months ageing on the lees brings a delicate creaminess to the wine.\u003c\/p\u003e\n\u003cp\u003ePinot Meunier 65%, Pinot Noir 35% \u003c\/p\u003e","brand":"Henners","offers":[{"title":"Default Title","offer_id":39816287354993,"sku":"5027860000000_S","price":41.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/products\/Henners-bottle-ROSE-WHITE_864x1088_e8a58b0a-53e7-4dba-9ec9-269e547c7a51.webp?v=1655722645"},{"product_id":"hennersbrutnv","title":"Henners Brut NV","description":"\u003ch2\u003eGet to know: Henners Brut NV\u003c\/h2\u003e\n\u003ch5\u003eTasting Note\u003c\/h5\u003e\n\u003cp\u003eFabulous English Sparkling wine from Sussex. Sourdough bread aromas combine with crunchy green apple fruit to provide a wonderfully welcoming nose. The palate is fine with a lively and persistent mousse. Green apple and pear fruit characters mix with a toasted brioche flavour helping to provide a complex and more-ish palate. Balanced acidity and a long finish make this a very classy sparkling wine.\u003c\/p\u003e\n\u003cp\u003eTry this as an aperitif with canapés\u003c\/p\u003e\n\u003ch5\u003eKate Says\u003c\/h5\u003e\n\u003cp\u003eHenners is committed to sustainability, crafting exceptional sparkling wines with eco-friendly practices. Their brut is crisp, with fine bubbles and a delicate balance of citrus and brioche notes. It's perfect for any celebration and pairs wonderfully with oysters or light appetisers.\u003c\/p\u003e\n\u003ch5\u003eProducer Info\u003c\/h5\u003e\n\u003cp\u003eBased just 4 miles from the sea in Herstmonceux, East Sussex, the 7 acre vineyard was created in 2007 by ex-Formula One engineer, Lawrence Warr. The winery was named in honour of Larry's French ancestor, Henners Dubois, who was forced to flee Paris for England during the French Revolution in the in the late 18th Century.\u003c\/p\u003e\n\u003cp\u003eAlready a founder member of WineGB’s Sustainability Programme, Henners Vineyard can now announce it is one of just 18 accredited members to have been certified as sustainable by Wine GB.\u003c\/p\u003e\n\u003cp\u003eProduced using the classical method their Henners Brut NV is a blend of the three classic sparkling grape varieties, Chardonnay, Pinot Noir and Pinot Meunier, grown on both their own clay and neighbouring grower’s chalk soils which complement each other in terms of generosity and finesse. These components are blended each year with small proportions of reserve wine to bring additional depth and structure. Aged on lees for 3 years it is an elegant, refined wine with great balance and a delicious citrus and orchard fruit backbone.\u003c\/p\u003e\n\u003cp\u003eChardonnay 40%, Pinot Noir 35% Pinot Meunier 25%\u003c\/p\u003e","brand":"Henners","offers":[{"title":"Default Title","offer_id":39816287551601,"sku":"867_H1","price":41.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/products\/Henners-bottle-BRUT-WHITE_864x1088_2546190d-a853-4424-b6e1-5e8efa80427a.webp?v=1655722809"},{"product_id":"henners-gardner-street-classic-bacchus-chardonnay","title":"Henners Gardner Street Classic Bacchus Chardonnay 2023","description":"\u003ch2\u003eGet to know: Henners Gardner Street Classic Bacchus Chardonnay\u003c\/h2\u003e\n\u003ch5\u003eTasting Note\u003c\/h5\u003e\n\u003cp\u003eThis has the classic floral, elderflower note we have come to know of contemporary Bacchus married with a touch of stone fruit from the Chardonnay. On the palate, there's an abundance of red apple fruit, a touch of wild fennel with the barrel-fermented Chardonnay giving mid-palate weight and structure to a wine that ultimately finishes with a brisk, present acidity\u003c\/p\u003e\n\u003cp\u003eTry this with Pork tenderloins in cider, a veggie lasagne or a hake in butter sauce with capers.\u003c\/p\u003e\n\u003ch5\u003eKate Says\u003c\/h5\u003e\n\u003cp\u003eHenners is renowned for its sustainability, creating wines that respect the environment without compromising on quality. This crisp, zesty blend has beautiful freshness and balance, much like a good Sauvignon Blanc - ideal for pairing with grilled fish or a light vegetable risotto.\u003c\/p\u003e\n\u003ch5\u003eProducer Info\u003c\/h5\u003e\n\u003cp\u003e\u003c!-- x-tinymce\/html --\u003e\u003c\/p\u003e\n\u003cp\u003eBased just 4 miles from the sea in Herstmonceux, East Sussex, the 7 acre vineyard was created in 2007 by ex-Formula One engineer, Lawrence Warr. The winery was named in honour of Larry's French ancestor, Henners Dubois, who was forced to flee Paris for England during the French Revolution in the in the late 18th Century.\u003c\/p\u003e\n\u003cp\u003eAlready a founder member of WineGB’s Sustainability Programme, Henners Vineyard can now announce it is one of just 18 accredited members to have been certified as sustainable by Wine GB. \u003c\/p\u003e\n\u003cp\u003eGardner Street is the historic name of Henners’ home village of Herstmonceux. The old name captures the hand-harvested, artisanal craft of tending vines \u0026amp; wines down English country lanes.\u003c\/p\u003e\n\u003cp\u003eSourced from vineyard partners in Essex and Kent we harvested the vineyard parcels separately and fermented as small lots to allow the expression of their respective sites to shine through. 30% of the blend was fermented in neutral 300L French oak barrels and allowed to go through malolactic fermentation, while the remaining parcels were fermented at cool temperatures in stainless steel and did not go through malolactic fermentation.\u003c\/p\u003e\n\u003cp\u003e90% Bacchus, 10% Chardonnay\u003c\/p\u003e","brand":"Henners","offers":[{"title":"Default Title","offer_id":39816287617137,"sku":"6412_E6","price":15.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/products\/Henners-bottle-GARDNER-STREET-CLASSIC_864x1088_e6b945c3-5cb0-4666-94d7-12be2d142f29.webp?v=1655722716"},{"product_id":"domaine-philippe-livera-gevrey-chambertin-clos-village-2021","title":"Domaine Philippe Livera, Gevrey-Chambertin \"Clos Village\" 2021","description":"\u003ch2\u003eGet to know: Domaine Philippe Livera, Gevrey-Chambertin \"Clos Village\" 2021\u003c\/h2\u003e\n\u003ch5\u003eTasting Note\u003c\/h5\u003e\n\u003cp\u003eA powerful expression of Pinot Noir. We were absolutely smitten by the concentration, generosity of fruit and precision of this outstanding wine. It is all structure right now. Firm tannins and high acidity but with a bold core of fruit and minerality that gives this great potential. A wine to hold for 6-8 years before drinking\u003c\/p\u003e\n\u003ch5\u003eProducer Info\u003c\/h5\u003e\n\u003cp\u003eThis 8.5 hectare domaine was founded in 1920 by the great grandfather of Damien Livera, who currently runs the property. Prior to Damien taking over in 2007, the grapes (from old vines planted in the 50s and 60s) were sold to the large Beaune negociants. However, since 2007, there has been a total regeneration of the domaine – low yields, a strict form of lutte raisonée, no herbicides, manual working of the soils and a total upgrading of the vineyards and a new winery – and a resultant quantum leap in quality.\u003c\/p\u003e\n\u003cp\u003eIn terms of winemaking, after a rigorous selection, the grapes are almost always destemmed and undergo a cold maceration of about a week, prior to a long fermentation – Damien’s cellars are cold and fermentation and malolactic are often prolonged. The wines are matured in barrel for between 11-18 months and bottled without fining or filtration.\u003c\/p\u003e\n\u003cp\u003e“Clos Village”, 1.5 hectares, in the heart of old Gevrey, below Clos St Jacques, of mainly 70-75-year-old vines and some planted in 1935 and 1920. The scree and fossil soils, washed down from the Combe de Lavaux, always give elegance, combined with the natural dark-fruit character. 40% new oak. This wine is is darkly powerful with great refinement.\u003c\/p\u003e\n\u003cp\u003eThis wine is an En Primeur product and will be shipped later in the year. \u003c\/p\u003e","brand":"Dom. Philippe Livera","offers":[{"title":"Default Title","offer_id":44473007866174,"sku":"SK-00008","price":77.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/products\/Untitleddesign_35_0686261a-596f-40f2-892c-38a3956b950a.png?v=1675267958"},{"product_id":"rook-en-spieels-waas-semillon-2025","title":"Rook en Spieels, Waas Semillon 2025","description":"\u003ch2\u003eGet to know: Rook en Spieels, Waas Semillon 2025\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eA friendly, textured South African orange wine made from Semillon.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch5\u003eTasting Note\u003c\/h5\u003e\n\u003cp\u003eThe kind of orange wine that quietly wins over white-wine drinkers. There’s texture from the subtle skin tannin\u003c!-- x-tinymce\/html --\u003es, but not too much, and the wine is delightfully drinkable. The nose is fresh — ripe peach and apricot. The palate builds on this with a creamy texture before the bright acidity freshens everything up, ending with a pithy citrus-pith finish. Bright, modern, brilliant for now.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTop food pairings:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFried chicken with a rainbow ‘slaw\u003c\/li\u003e\n\u003cli\u003eRoast chicken with lemon and herb stuffing\u003c\/li\u003e\n\u003cli\u003eAubergine, halloumi or other grilled veg with tahini\u003c\/li\u003e\n\u003cli\u003eLightly spiced rice dishes (Persian fesenjān, chicken biryani)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eKate Says\u003c\/h5\u003e\n\u003cp\u003e“If you’re looking for an easy way into orange wine, this is a great place to start. It is bright, clean, fruity and fresh while still offering the texture that this style is known for. If you love the Solara Orange wine, this is for you.”\u003c\/p\u003e\n\u003ch5\u003eProducer Info\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eRook en Spieels\u003c\/strong\u003e Waas Semillon is produced exclusively for \u003cstrong\u003eMoreno Wines\u003c\/strong\u003e in South Africa. The wine is naturally fermented and macerated on the skins with daily punch-downs to build flavour and texture, then put through a basket press. After fermentation the wine is settled in tank before being transferred to \u003cstrong\u003econcrete eggs and flexcubes\u003c\/strong\u003e — vessels designed to incorporate oxygen during ageing with more control and consistency than traditional barrels. The result is the cleaner, fresher, more accessible end of the orange-wine spectrum.\u003c\/p\u003e\n\u003ch3\u003eHow it’s made:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e100% Semillon\u003c\/li\u003e\n\u003cli\u003eNatural fermentation on skins, daily punch-downs for texture\u003c\/li\u003e\n\u003cli\u003eBasket-pressed after fermentation\u003c\/li\u003e\n\u003cli\u003eSettled in tank, then aged in concrete eggs and flexcubes (oxygen-aware ageing without barrel character)\u003c\/li\u003e\n\u003cli\u003eBottled to drink young\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eGood to know:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e South Africa, Paarl\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Orange wine (skin-contact), dry\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrape:\u003c\/strong\u003e Semillon 100%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 12%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2025\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBottle size:\u003c\/strong\u003e 75cl\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy we love it:\u003c\/h3\u003e\n\u003cp\u003eOrange wine often gets accused of being challenging — too tannic, too funky, too “natural-wine bar” for casual drinkers. Waas Semillon is the answer to that. Wild-fermented, basket-pressed, concrete-egg-aged — every winemaking choice a serious producer would make — but the resulting bottle is bright, clean, and friendly enough to win over a Sauvignon-Blanc drinker. The orange wine we hand to anyone who says “I don’t think I like orange wine.”\u003c\/p\u003e","brand":"Rook en Spieels","offers":[{"title":"Default Title","offer_id":47368311701822,"sku":"SK-00663","price":13.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/files\/Rook_En_Spiels_Waas_Semillon_Orange_wine_5_off_6_roundel.jpg?v=1776427184"},{"product_id":"diatomists-amontillado-sherry-37-5cl","title":"Diatomists Amontillado Sherry (37.5cl)","description":"\u003ch2\u003eGet to know: Diatomists Amontillado Sherry (37.5cl)\u003c\/h2\u003e\n\u003ch5\u003eTasting Note\u003c\/h5\u003e\n\u003cp\u003eAged for 12 years in a single barrel (bota). This is intense with aromas of dried apricots and toast. The palate is structured, bright and energetic with walnuts and salted caramel, without sweetness. The very dry finish is long and complex.\u003c\/p\u003e\n\u003cp\u003eOne of the few good pairings for artichokes but great with a range of vegetarian dishes as well as Iberico ham.\u003c\/p\u003e\n\u003cp\u003eOnce open, keep in the fridge  and drink within 2 weeks.\u003c\/p\u003e\n\u003ch5\u003eKate Says\u003c\/h5\u003e\n\u003cp\u003eDiatomists are a fascinating sherry producer, known for honoring tradition while adding a modern touch to their wines. This Amontillado offers rich, nutty flavors with a fresh edge. Perfect for pairing with tapas or a cheese board, it’s a unique find for any sherry lover!\u003c\/p\u003e\n\u003ch5\u003eProducer Info\u003c\/h5\u003e\n\u003cp\u003eDiatomists are part of a new wave of winemakers who are determined to put the soil and the fruit back in the spotlight in Jerez, producing wine that clearly reflects the vines’ terroir alongside the solera system in which it matured: wine that proves that whilst quality and consistency are achieved through the bodega, excellence is in the soil.\u003c\/p\u003e\n\u003cp\u003eTheir goal is to select, ship and share fresh white wine with abundant fruit, complimented either by the flor, in the case of biologically aged wines, or the bota, in our barrel-aged range.\u003c\/p\u003e\n\u003cp\u003eTheir Singular Bota range consists of carefully selected barrels from the cavernous bodegas in Jerez. They look for characterful barrel-aged wines which are balanced and harmonious: fruit and acidity, providing much needed freshness, alongside tertiary flavours. Selected from individual, numbered botas requiring extensive tastings, Their goal is to find the liquid that clearly reflects the grapes’ journey from soil to solera.\u003c\/p\u003e","brand":"Diatomists","offers":[{"title":"Default Title","offer_id":47780828545342,"sku":"SK-00834","price":21.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/files\/Diatomists_Amontillado.jpg?v=1762850627"},{"product_id":"diatomists-manzanilla-sherry-37-5cl","title":"Diatomists Manzanilla Sherry (37.5cl)","description":"\u003ch2\u003eGet to know: Diatomists Manzanilla Sherry (37.5cl)\u003c\/h2\u003e\n\u003ch5\u003eTasting Note\u003c\/h5\u003e\n\u003cp\u003eAn invigorating white wine with a subtle, floral mineral nose. Great intensity with sea breeze salinity running through an impressive structure, there is tension on the palate. In the mouth the texture is silky and round and very refreshing.\u003c\/p\u003e\n\u003cp\u003eSuper saline style, bright and pale, super dry and low acidity these styles are a perfect match for seafood such as tuna empanada, crab tacos and anchovies.\u003c\/p\u003e\n\u003cp\u003eOnce open, keep in the fridge  and drink within a week.\u003c\/p\u003e\n\u003ch5\u003eKate Says\u003c\/h5\u003e\n\u003cp\u003eDiatomists is an intriguing sherry producer, blending tradition with innovation. Their Manzanilla sherry is crisp and briny, with a light, refreshing finish that sets it apart. Ideal with seafood or salty snacks, it’s a perfect choice for a laid-back, yet refined, aperitif.\u003c\/p\u003e\n\u003ch5\u003eProducer Info\u003c\/h5\u003e\n\u003cp\u003eDiatomists are part of a new wave of winemakers who are determined to put the soil and the fruit back in the spotlight in Jerez, producing wine that clearly reflects the vines’ terroir alongside the solera system in which it matured: wine that proves that whilst quality and consistency are achieved through the bodega, excellence is in the soil.\u003c\/p\u003e\n\u003cp\u003eTheir goal is to select, ship and share fresh white wine with abundant fruit, complimented either by the flor, in the case of biologically aged wines, or the bota, in our barrel-aged range.\u003c\/p\u003e\n\u003cp\u003eTheir Pago range consists of bottles sourced from a particular vineyard within the Appellation of Jerez. They recognise that every pago imparts its own character on the grapes and the final bottle. All things can be measured by the sum of its parts: Diatomists’ believe in this maxim and work with growers focused on producing the best fruit as a true expression of the soil.\u003c\/p\u003e","brand":"Diatomists","offers":[{"title":"Default Title","offer_id":47780829888830,"sku":"SK-00833","price":16.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/files\/Diatomists_Manzanilla.jpg?v=1762850586"},{"product_id":"diatomists-pedro-ximenez-sherry-37-5cl","title":"Diatomists Pedro Ximenez Sherry (37.5cl)","description":"\u003ch2\u003eGet to know: Diatomists Pedro Ximenez Sherry (37.5cl)\u003c\/h2\u003e\n\u003ch5\u003eTasting Note\u003c\/h5\u003e\n\u003cp\u003eThe ultimate sweety in the range, this is made from overly ripe grapes which are left to dry out in the sun and build up a huge concentration of sugar. The ageing here is exclusively oxidative and the flavours are packed with figs, dark chocolate, roasted coffee and cigar box aromas, this is a smooth and balanced PX without cloying sweetness. Extremely concentrated and nuanced, an ethereal wine with invigorating acidity. The finish is endless with a hint of nutmeg and cloves.\u003c\/p\u003e\n\u003cp\u003ePerfect poured over ice cream or with a pecan and maple pie.\u003c\/p\u003e\n\u003cp\u003eOnce open, keep in the fridge  and drink within 2 weeks.\u003c\/p\u003e\n\u003ch5\u003eProducer Info\u003c\/h5\u003e\n\u003cp\u003eDiatomists are part of a new wave of winemakers who are determined to put the soil and the fruit back in the spotlight in Jerez, producing wine that clearly reflects the vines’ terroir alongside the solera system in which it matured: wine that proves that whilst quality and consistency are achieved through the bodega, excellence is in the soil.\u003c\/p\u003e\n\u003cp\u003eTheir goal is to select, ship and share fresh white wine with abundant fruit, complimented either by the flor, in the case of biologically aged wines, or the bota, in their barrel-aged range.\u003c\/p\u003e\n\u003cp\u003eTheir Singular Botas range consists of carefully selected barrels from the cavernous bodegas in Jerez. We look for characterful barrel-aged wines which are balanced and harmonious: fruit and acidity, providing much needed freshness, alongside tertiary flavours. Selected from individual, numbered botas requiring extensive tastings, our goal is to find the liquid that clearly reflects the grapes’ journey from soil to solera.\u003c\/p\u003e","brand":"Diatomists","offers":[{"title":"Default Title","offer_id":47780830970174,"sku":"SK-00835","price":21.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/files\/Diatomists_PX.jpg?v=1762850685"},{"product_id":"christian-bellang-meursault-les-tillets-2020","title":"Christian Bellang, Meursault Les Tillets 2020","description":"\u003ch2\u003eGet to know: Christian Bellang, Meursault Les Tillets 2020\u003c\/h2\u003e\n\u003ch5\u003eTasting Note\u003c\/h5\u003e\n\u003cp\u003eA beautifully balanced white Burgundy. It offers ripe pear and apple aromas with hints of toasted almonds and a touch of vanilla. On the palate, it’s creamy and rich with a refreshing acidity that keeps it vibrant. Meursault is renowned for producing some of Burgundy’s most elegant and complex Chardonnays, known for their buttery texture and nuanced flavors. Les Tillets delivers impressive depth and a refined character that stands out. It’s an excellent example of the region’s signature style and a fantastic value for its quality. This is a wine that will continue to age for up to 10 years in cellar.\u003c\/p\u003e\n\u003cp\u003eTry this with roasted chicken in a creamy white wine sauce or butternut squash ravioli.\u003c\/p\u003e\n\u003ch5\u003eKate Says\u003c\/h5\u003e\n\u003cp\u003e\"Christian Bellang’s 2020 Meursault is a rich, elegant delight with creamy texture and bright acidity. Perfect for a special dinner, it pairs beautifully with grilled lobster or a creamy mushroom risotto. A luxurious choice that delivers exceptional quality.\"\u003c\/p\u003e\n\u003ch5\u003eProducer Info\u003c\/h5\u003e\n\u003cp\u003eDomaine Christian Bellang has roots in Meursault going all the way back to 1789, Christian took over from his parents in 1974 and together with his son they now run an estate of 9 hectares stretching across Meursault, Savigny les Beaune, Chorey les Beaune and Beaune, with vines averaging around 30 years across the estate. \u003c\/p\u003e\n\u003cp\u003eThe Meursault is vinified in oak barrels, around 25% of which are new and aged for between 15-18 months to add depth, texture and complexity whilst allowing the wine to settle and the flavours to marry together.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Bellang","offers":[{"title":"Default Title","offer_id":50274814099774,"sku":"7566_G1","price":49.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/files\/ChristianBellangMeursaultLesTillets_2.jpg?v=1723719006"},{"product_id":"brotte-les-hauts-de-barville-chateauneuf-du-pape-2020","title":"Brotte, Les Hauts de Barville Chateauneuf du Pape 2022","description":"\u003ch2\u003eGet to know: Brotte, Les Hauts de Barville Chateauneuf du Pape\u003c\/h2\u003e\n\u003ch5\u003eTasting Note\u003c\/h5\u003e\n\u003cp\u003eFabulous example of a Chateauneuf du Pape red wine that is already drinking well. On the nose you are greeted with a nose of spices, black pepper, lavender, black cherries and blackberries typical of its terroir. Elegant and powerful on the palate, with a distinctive velvety texture showing red fruits and complex notes of garrigue herbs. This cuvée is a pleasure to drink and will has enough structure to last for several more years in the cellar, where it will develop more savoury truffle notes as the fruits mellows. If you can resist it.\u003c\/p\u003e\n\u003cp\u003eEnjoy with powerful dishes such as Daube Provençale with black olives, BBQ steak with béarnaise sauce or melting chocolate puddings.\u003c\/p\u003e\n\u003ch5\u003eKate Says\u003c\/h5\u003e\n\u003cp\u003eThis is a beautifully rich and smooth red, full of dark fruit, spice, and a touch of earthiness. It’s perfect for a special roast dinner or a cozy night in with friends. A real treat for lovers of bold, elegant wines!\u003c\/p\u003e\n\u003ch5\u003eProducer Info\u003c\/h5\u003e\n\u003cp\u003eSince 1880, five generations of the Brotte family have been making wines with passion and authenticity. They produce a wide range of delicious wines – reds, whites and rosés – for a variety of different drinking occasions and has a presence in more than 100 countries globally.\u003c\/p\u003e\n\u003cp\u003eSustainable viticulture, de-budding, de-leafing and green harvesting are used to limit the yield and increase the quality. Hand-picking into small cases and fast transportation to the winery to avoid berries’ crushing and oxidation. Destemming, gentle crushing. Fermentation at 28°C, followed by a 3 week maceration.\u003c\/p\u003e\n\u003cp\u003eThe tannic Grenache, Syrah and Mourvèdre are aged in French oak barrels (1\/3 new, 1\/3 one wine, 1\/3 two wines), while the softer Grenache is matured in concrete vats and 100 year old oak vats to preserve the fruit.\u003c\/p\u003e","brand":"Brotte","offers":[{"title":"Default Title","offer_id":50348856377662,"sku":"SK-01182","price":35.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/files\/BrotteLeshautesdeBarvilleChateauneufdupape.jpg?v=1725531185"},{"product_id":"sotovelo-2022","title":"Sotovelo 2022","description":"\u003ch2\u003eGet to know: Sotovelo\u003c\/h2\u003e\n\u003ch5\u003eTasting Note\u003c\/h5\u003e\n\u003cp\u003eUsing the unique process traditionally used to create fino, Diatomists create this unique dry white wine. The fermented juice of Palomnio grapes is left to develop for 8 months beneath a veil of flor (a light covering of yeasts) in wooden barrels. During this process it acquires notes of almond and toasted bread along with saline and mineral undertones combined with the citrus, green apple and nectarine fruitiness of the Palomino variety. It blends freshness with an umami\/savory\/saline profile and a bone dry finish.\u003c\/p\u003e\n\u003cp\u003eIdeal with all Mediterranean cuisine, olives, matured cheeses, cured ham and seafood, or on its own.\u003c\/p\u003e\n\u003ch5\u003eKate Says\u003c\/h5\u003e\n\u003cp\u003e\"This unique flor-aged white has a beautifully nutty, saline character that brings a real sense of place. Its dry, oxidative style gives it depth and complexity, perfect for adventurous wine lovers. Pair it with hard cheeses or seafood tapas—an ideal bottle for a special evening.\"\u003c\/p\u003e\n\u003ch5\u003eProducer Info\u003c\/h5\u003e\n\u003cp\u003eDiatomists are part of a new wave of winemakersnwho are determined to put the soil and the fruit back in the spotlight in Jerez, producing wine that clearly reflects the vines’ terroir alongside the solera system in which it matured: wine that proves that whilst quality and consistency are achieved through the bodega, excellence is in the soil.\u003c\/p\u003e\n\u003cp\u003eTheir goal is to select, ship and share fresh white wine with abundant fruit, complimented either by the flor, in the case of biologically aged wines, or the bota, in our barrel-aged range.\u003c\/p\u003e\n\u003cp\u003eSOTOVELO, a groundbreaking white wine from Palomino grapes, from Balbaina in El Puerto de Santa Maria, Jerez.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Diatomists","offers":[{"title":"Default Title","offer_id":50415438954814,"sku":"SK-01315","price":22.5,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/files\/SotoveloBottle.jpg?v=1726660579"},{"product_id":"henners-pinot-noir-rose-2024","title":"Henners Pinot Noir Rose 2024","description":"\u003ch2\u003eGet to know: Henners Pinot Noir Rosé 2024\u003c\/h2\u003e\n\u003cp\u003eA vibrant and refreshing \u003cstrong\u003eEnglish rosé wine\u003c\/strong\u003e from the rolling vineyards of East Sussex.\u003c\/p\u003e\n\u003ch5\u003eTasting Note\u003c\/h5\u003e\n\u003cp\u003eHenners Pinot Noir Rosé 2024 is a delicate and elegant rosé that’s full of charm. Pale salmon pink in colour with aromas of wild strawberry, redcurrant, cranberry, and a touch of blossom. On the palate, juicy notes of raspberry and pomegranate shine through, balanced by a crisp, refreshing acidity. The finish is bright, clean, and moreish – a beautifully crafted rosé that is effortless to enjoy.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTop food pairings:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eClam linguine with a splash of rosé\u003c\/li\u003e\n\u003cli\u003eFresh prawn dishes with garlic and lemon\u003c\/li\u003e\n\u003cli\u003eBeef carpaccio with rocket and parmesan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eKate Says\u003c\/h5\u003e\n\u003cp\u003e\"Henners wines consistently stand out for their meticulous attention to detail and commitment to sustainability, making them a top pick for English rosé. This wine is lively, with refreshing red fruit flavours. Enjoy it with seafood or a light summer picnic.\"\u003c\/p\u003e\n\u003ch5\u003eProducer Info\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eHenners\u003c\/strong\u003e is a respected English winery based in Herstmonceux, East Sussex. Named after Gardner Street, the historic lane that runs through the village, Henners blends artisanal craft with modern winemaking know-how. Their vineyards in Sussex, Kent, and Essex benefit from cool-climate conditions and chalky soils that are perfect for growing classic Champagne grapes. The result is wines that balance purity, freshness, and English character.\u003c\/p\u003e\n\u003ch3\u003eHow it’s made:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eVarieties: 80% Pinot Noir, 20% Pinot Meunier\u003c\/li\u003e\n\u003cli\u003eHand-harvested fruit from selected plots in Sussex, Kent, and Essex\u003c\/li\u003e\n\u003cli\u003eGrapes pressed individually with a short cold maceration to draw out colour and flavour\u003c\/li\u003e\n\u003cli\u003eCool fermentation in stainless steel tanks to preserve freshness and fruit purity\u003c\/li\u003e\n\u003cli\u003eBlended with care to create a delicate, textured rosé with vibrant red fruit character\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eGood to know:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e East Sussex, England\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Rosé, still, light-bodied\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClosure:\u003c\/strong\u003e Screwcap\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegan:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 12.5%\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Henners","offers":[{"title":"Default Title","offer_id":50416189276478,"sku":"6413_G5","price":21.5,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/files\/Henners_Pinot_Noir_Rose.jpg?v=1758622003"},{"product_id":"henners-brut-vintage-2018","title":"Henners, Brut Vintage 2018","description":"\u003ch2\u003eGet to know: Henners, Brut Vintage\u003c\/h2\u003e\n\u003ch5\u003eTasting Note\u003c\/h5\u003e\n\u003cp\u003eThis superb English Sparkling wine is crafted only in exceptional years, when they believe the concentration, ripeness and maturity of fruit will deliver an exceptional wine for extended ageing. Blended from 70% Chardonnay and 30% Pinot Noir, the Chardonnay delivers excellent structure and vibrancy, while the Pinot Noir brings body and depth to deliver great roundness on the palate.It spends 4 years on lees before release creating deliciously biscuity, creamy, honey aromas with deliciously poised acidity and a hint of salinity.\u003c\/p\u003e\n\u003cp\u003ePerfect aperitif or celebration wine.\u003c\/p\u003e\n\u003ch5\u003eKate Says\u003c\/h5\u003e\n\u003cp\u003eThis 2018 vintage sparkler is a true delight - elegant bubbles with a crisp, balanced flavor that dances on the palate. Perfect for a celebratory dinner or a special weekend brunch, it pairs beautifully with fresh seafood or a rich, creamy cheese. Cheers!\u003c\/p\u003e\n\u003ch5\u003eProducer Info\u003c\/h5\u003e\n\u003cp\u003e\u003c!-- x-tinymce\/html --\u003e\u003c\/p\u003e\n\u003cp\u003eBased just 4 miles from the sea in Herstmonceux, East Sussex, the 7 acre vineyard was created in 2007 by ex-Formula One engineer, Lawrence Warr. The winery was named in honour of Larry's French ancestor, Henners Dubois, who was forced to flee Paris for England during the French Revolution in the in the late 18th Century.\u003c\/p\u003e\n\u003cp\u003eAlready a founder member of WineGB’s Sustainability Programme, Henners Vineyard can now announce it is one of just 18 accredited members to have been certified as sustainable by Wine GB. \u003c\/p\u003e\n\u003cp\u003e2018 was a magical vintage, with perfect ripeness. That Summer was wonderfully warm and dry, leading to a perfect growing season that meant beautifully healthy grapes could be harvested with fantastic flavours, along with exceptional sugar and acid balance. Blended from 70% Chardonnay and 30% Pinot Noir, the Chardonnay delivers excellent structure and vibrancy, while the Pinot Noir brings body and depth to deliver great roundness on the palate. The Vintage spends 4 years on lees before release.\u003c\/p\u003e","brand":"Henners","offers":[{"title":"Default Title","offer_id":50416431137086,"sku":"5027860000000_F2","price":46.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/files\/HennersVintage.jpg?v=1726672009"},{"product_id":"domaine-philippe-livera-gevrey-chambertin-clos-village-2024","title":"Domaine Philippe Livera, Gevrey-Chambertin \"Clos Village\" 2024","description":"\u003ch2\u003e\u003c!-- x-tinymce\/html --\u003e\u003c\/h2\u003e\n\u003ch2\u003eGet to know: Domaine Philippe Livera Gevrey-Chambertin “Clos Village” 2024\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eA characterful Burgundy red wine from the historic heart of Gevrey-Chambertin.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch5\u003eTasting Note\u003c\/h5\u003e\n\u003cp\u003eDomaine Philippe Livera Gevrey-Chambertin “Clos Village” 2024 is an elegant yet quietly powerful Pinot Noir that shows real depth and definition. Deep ruby in colour, it opens with aromas of black cherry, blackberry, wild strawberry and a subtle earthy note typical of top Gevrey-Chambertin. On the palate, this Burgundy red is medium-bodied but intense, with dark-fruited concentration, fine-grained tannins and a savoury, mineral edge shaped by the fossil-rich soils. It finishes long and poised, with freshness and natural balance. A serious village wine that punches well above its weight and beautifully expresses its terroir.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTop food pairings:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRoast duck with cherry or plum sauce\u003c\/li\u003e\n\u003cli\u003eGrilled lamb cutlets with rosemary\u003c\/li\u003e\n\u003cli\u003eMushroom risotto or lentil-based dishes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eKate Says\u003c\/h5\u003e\n\u003cp\u003e\"This is proper Gevrey – dark-fruited, confident and quietly elegant. One for slow dinners and good conversation, especially if you love Pinot with backbone.\"\u003c\/p\u003e\n\u003ch5\u003eProducer Info\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eDomaine Philippe Livera\u003c\/strong\u003e is one of the most exciting names in modern Gevrey-Chambertin, now led by fourth-generation winemaker Damien Livera. Since 2007, Damien has transformed the domaine into a benchmark producer in the Côte de Nuits, focusing on sustainable vineyard work and long, traditional fermentations to capture true Gevrey character. Old vines and meticulous farming give these wines their depth, precision and unmistakable sense of place.\u003c\/p\u003e\n\u003ch3\u003eHow it’s made:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eVarieties: 100% Pinot Noir\u003c\/li\u003e\n\u003cli\u003eGrapes harvested at optimal ripeness to balance power and freshness\u003c\/li\u003e\n\u003cli\u003eTraditional fermentation with long, gentle extraction\u003c\/li\u003e\n\u003cli\u003eSlow fermentation in cold, historic cellars\u003c\/li\u003e\n\u003cli\u003eMatured to enhance structure and preserve natural elegance\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eGood to know:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Gevrey-Chambertin, Côte de Nuits, Burgundy, France\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Red, still, medium-bodied\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClosure:\u003c\/strong\u003e Cork\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegan:\u003c\/strong\u003e No\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 13%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2024\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy we love it:\u003c\/h3\u003e\n\u003cp\u003eThis \u003cstrong\u003eGevrey-Chambertin red wine\u003c\/strong\u003e delivers everything Pinot Noir fans look for – dark fruit, structure and real finesse. From old vines and an exceptional clos, it’s a beautifully expressive Burgundy that works just as well for special meals as it does for cellaring\u003c\/p\u003e","brand":"Dom. Philippe Livera","offers":[{"title":"Default Title","offer_id":56868464492926,"sku":"SK-02819","price":72.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/files\/Domaine_Phillippe_Livera_Gevery_Chambertin_Clos_Village.webp?v=1769779999"}],"url":"https:\/\/www.reservewines.co.uk\/collections\/manchester-wine-festival-collection.oembed?page=2","provider":"Reserve Wines","version":"1.0","type":"link"}