{"title":"Languedoc-Roussillon","description":"\u003ch3\u003eLanguedoc-Roussillon Wine\u003c\/h3\u003e\n\u003cp\u003eLanguedoc-Roussillon is the largest wine region in France - a sun-drenched sweep of Mediterranean coastline, garrigue-covered hills and ancient vineyards stretching from the Rhône delta to the Spanish border. It produces more wine than any other French region, and increasingly, some of the most exciting. Languedoc-Roussillon wine offers outstanding value, genuine diversity and a spirit of innovation that sets it apart from France’s more traditional appellations.\u003c\/p\u003e\n\u003cp\u003eOur selection spans the full breadth of what the region offers. Domaine Gayda is our anchor producer, with a wide range covering Syrah, Grenache, Viognier, Pinot Noir, Grenache Blanc and Sauvignon Blanc across their Flying Solo, Sphere and En Passant ranges - all vegan, many organic. Alongside them, you’ll find crisp Picpoul de Pinet from La Levre Piquant and Felines Jourdan, elegant organic rosé from Amie and Domaine Gayda, a Marsanne white from Domaine Monplezy, and a rare organic Maury from Domaine Pouderoux - one of Roussillon’s great fortified wines. There’s also an alcohol-free sparkling rosé from Amie for those avoiding alcohol.\u003c\/p\u003e\n\u003cp\u003eFor more south of France wines, explore our \u003ca title=\"Shop Provence wine\" href=\"https:\/\/www.reservewines.co.uk\/collections\/provence-wines\"\u003eProvence Wines\u003c\/a\u003e and \u003ca title=\"Shop Rhône wine\" href=\"https:\/\/www.reservewines.co.uk\/collections\/rhone\"\u003eRhône\u003c\/a\u003e collections. If you enjoy Grenache and Syrah-based reds, our \u003ca title=\"Shop Grenache wine\" href=\"https:\/\/www.reservewines.co.uk\/collections\/grenache\"\u003eGrenache \/ Garnacha\u003c\/a\u003e collection is worth a look.\u003c\/p\u003e\n\u003cp\u003eBrowse our Languedoc-Roussillon wine selection online and order with UK delivery. Our wine advisors are happy to help you find the right bottle.\u003c\/p\u003e","products":[{"product_id":"domainepouderouxmaury2018","title":"Domaine Pouderoux, Maury (50cl) 2024","description":"\u003ch2\u003eGet to know: Domaine Pouderoux, Maury (50cl)\u003c\/h2\u003e\n\u003ch5\u003eTasting Note\u003c\/h5\u003e\n\u003cp\u003eRich, indulgent, and beautifully balanced, this Maury is a dark, brooding sweet wine bursting with ripe black cherries, cassis, and warming spice. Layers of cocoa, tobacco, and a touch of rancio complexity add depth, while the luscious sweetness is offset by firm tannins and a long, velvety finish.\u003c\/p\u003e\n\u003cp\u003e The perfect pairing for chocolate based desserts, your favourite bar of dark chocolate, blue cheese, or simply savoured on its own.\u003c\/p\u003e\n\u003ch5\u003eKate Says\u003c\/h5\u003e\n\u003cp\u003e\"If you love vintage Port or Banyuls, this is a must-try. Think deep, dark fruit with a savoury edge, silky yet structured. It’s got a luxurious intensity that makes it a knockout with anything chocolatey. A little glass of this, a square of dark chocolate, and you’re sorted!\"\u003c\/p\u003e\n\u003ch5\u003eProducer Info\u003c\/h5\u003e\n\u003cp\u003eDomaine Pouderoux has been making wine in the rugged hills of Maury since 1826. Today, Robert and Catherine Pouderoux continue the family tradition, crafting wines from old vines rooted in schistous and granite soils. Their Maury is a classic Vin Doux Naturel, made from sun-ripened Grenache using the mutage method to preserve natural sweetness. Aged in wood for added complexity, this is a stunningly rich yet refined dessert wine with serious aging potential.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Dom. Pouderoux","offers":[{"title":"Default Title","offer_id":39328555991153,"sku":"760_I3","price":22.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/files\/Domaine_Ponderoux_Maury-min.jpg?v=1764075829"},{"product_id":"lesvolets-malbec2024","title":"Les Volets Malbec 2024","description":"\u003ch2\u003eGet to know: Les Volets Malbec 2024, Haute Vallée de l’Aude, France\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eA juicy, high-altitude French Malbec with real freshness and flair.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch5\u003eTasting Note\u003c\/h5\u003e\n\u003cp\u003eThis isn’t your usual heavyweight Malbec. Grown in the cool climate of the Haute Vallée de l’Aude, it’s brighter, fresher and more fragrant. Expect aromas of crushed blueberries and crème de cassis, with subtle floral hints and a whisper of cocoa. The palate is all about vibrant red fruit – think cranberry and red plum – with a juicy lift and a gently dry finish. All the rich fruit you’d expect from Malbec, but lighter on its feet – a modern take from the cooler foothills of the Pyrenees.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTop food pairings:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGrilled steaks or lamb chops\u003c\/li\u003e\n\u003cli\u003eSeared tuna or roasted aubergine\u003c\/li\u003e\n\u003cli\u003eCheese: aged Comté or Manchego\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eKate Says\u003c\/h5\u003e\n\u003cp\u003e“This is Malbec with a twist – lighter, cooler and bursting with freshness. It’s got the fruit and structure you want, but with a bit more elegance and zip. Ideal for those who love Malbec but want something a bit more food-friendly and versatile.”\u003c\/p\u003e\n\u003ch5\u003eProducer Info\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eLes Volets\u003c\/strong\u003e is a range of wines crafted by winemaker Guillaume Létang, with a focus on cooler terroirs in the south of France. The name means “shutters” – like the classic wooden shutters found on village houses in this part of the world – and each wine is designed to reflect the character and climate of its region.\u003c\/p\u003e\n\u003cp\u003eThe fruit for this Malbec comes from the lesser-known area of Pays Cathare, near Carcassonne and Limoux. Here, the altitude and argilo-calcaire soils give elegance and lift to the wine. While Malbec is often bold and used for blending, Guillaume lets the variety shine here with minimal oak and maximum purity. It's sustainably grown and certified to the highest environmental standard (HVE3).\u003c\/p\u003e\n\u003ch3\u003eHow it’s made:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e100% Malbec from Haute Vallée de l’Aude\u003c\/li\u003e\n\u003cli\u003eCool, high-altitude vineyards near Carcassonne and Limoux\u003c\/li\u003e\n\u003cli\u003eSustainably farmed, HVE3 certified\u003c\/li\u003e\n\u003cli\u003eMinimal oak influence to let the fruit shine\u003c\/li\u003e\n\u003cli\u003eVinified for freshness, lift and drinkability\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eGood to know:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Haute Vallée de l’Aude, France\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAppellation:\u003c\/strong\u003e IGP Haute Vallée de l’Aude\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrape:\u003c\/strong\u003e 100% Malbec\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2024\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 13%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClosure:\u003c\/strong\u003e Screwcap\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegan: \u003c\/strong\u003eYes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSustainable:\u003c\/strong\u003e HVE3 certified\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy we love it:\u003c\/h3\u003e\n\u003cp\u003eA joyful, expressive Malbec that shows what cooler-climate French winemaking can do. Smooth, fruity, and refreshingly different – it’s the kind of bottle you’ll want to keep in easy reach.\u003c\/p\u003e","brand":"Boutinot","offers":[{"title":"Default Title","offer_id":39331555901553,"sku":"4819_E4","price":11.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/files\/Les_Volet_Malbec_rebrand_2025_cc8f78e2-574c-4b3f-846a-3c27e751f20f.jpg?v=1776430192"},{"product_id":"amie-x-rose","title":"Amie X Rose 2025","description":"\u003ch2\u003eGet to know: Amie X Organic Rosé\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eA pale and elegant French rosé wine from the sunny vineyards of Languedoc.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch5\u003eTasting Note\u003c\/h5\u003e\n\u003cp\u003eAmie X Rosé is everything you want from a crisp, modern French rosé. Pale salmon-pink in the glass with delicate aromas of strawberries, citrus zest, and white peach. On the palate, it’s dry, fresh, and super smooth, with layers of red berry fruit and a gentle stone fruit lift. The finish is clean, mouthwatering, and endlessly refreshing. Crafted in a Provence-inspired style but with the warmth and generosity of Languedoc, this rosé is sunshine in a bottle – made for sharing and savouring.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTop food pairings:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGrilled courgettes, aubergine, and halloumi\u003c\/li\u003e\n\u003cli\u003ePrawn skewers with chilli and lime\u003c\/li\u003e\n\u003cli\u003eFresh goat’s cheese or a wedge of Tomme de Provence\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eKate Says\u003c\/h5\u003e\n\u003cp\u003e\"If you like your rosé to be crisp, dry, fruity and elegant then this stylish bottle is the one for you. We really like the Amie wines but I have to say this my favourite. It is made for long summer days with friends.\"\u003c\/p\u003e\n\u003ch5\u003eProducer Info\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eAmie\u003c\/strong\u003e is the creation of friends Will Sandbach, Abbie Roden, and Hermione Underwood – three pals united by a love of wine and a passion for bringing people together. Their motto, \"a wine for friends, by friends\", shines through in Amie X. Made in collaboration with talented Languedoc winemakers, it’s a Provence-style rosé with a little more generosity, capturing the charm of southern French vineyards in an effortlessly drinkable style.\u003c\/p\u003e\n\u003ch3\u003eHow it’s made:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eVarieties: organic Grenache, crafted in Provence-inspired style\u003c\/li\u003e\n\u003cli\u003eHarvested in the cool morning to preserve delicate aromas\u003c\/li\u003e\n\u003cli\u003eGentle pressing for pale colour and elegant flavour\u003c\/li\u003e\n\u003cli\u003eCool fermentation in stainless steel to retain freshness\u003c\/li\u003e\n\u003cli\u003eBottled young to capture vibrant fruit and crisp character\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eGood to know:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Languedoc, South of France\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Pale, dry rosé\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClosure:\u003c\/strong\u003e Glass stopper\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegan:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 12.5%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2025\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy we love it:\u003c\/h3\u003e\n\u003cp\u003eThis \u003cstrong\u003eorganic rosé\u003c\/strong\u003e strikes the perfect balance of freshness, elegance, and easy charm. Its pale colour and crisp, fruity flavours make it a fridge-door favourite – ideal for summer barbecues, beach days, or simply unwinding with friends in the garden.\u003c\/p\u003e","brand":"Amie","offers":[{"title":"Default Title","offer_id":39807517851761,"sku":"7714_E2","price":19.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/files\/SAVE5_Mix_Matchany6-2023-04-17T101331.712_1.png?v=1765453461"},{"product_id":"terres-fideles-montsable-pinot-noir-2021","title":"Terres Fideles, Montsable Pinot Noir 2025","description":"\u003ch2\u003eGet to know: Terres Fidèles Montsablé Pinot Noir\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eA beautifully expressive French Pinot Noir from cool-climate slopes in southern France.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch5\u003eTasting Note\u003c\/h5\u003e\n\u003cp\u003eTerres Fidèles Montsablé Pinot Noir is a silky, elegant red that captures all the charm of this classic grape. Cherry red in colour, it opens with enticing aromas of dark cherry, blackberry, raspberry, and a touch of violet. On the palate, it’s smooth and medium-bodied, bursting with red summer fruits layered over subtle spice and a gentle toastiness from a whisper of French oak. The finish is long and refined, with a fine balance of freshness and supple tannins – a perfect example of cool-climate Pinot Noir at outstanding value.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTop food pairings:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRoast lamb with rosemary and garlic\u003c\/li\u003e\n\u003cli\u003eMushroom bourguignon or chargrilled aubergines\u003c\/li\u003e\n\u003cli\u003eSoft, nutty cheeses like Brie de Meaux or Gruyère\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eKate Says\u003c\/h5\u003e\n\u003cp\u003e\"If you love Pinot Noir and are looking for something that is good value but delivers all the classic flavour you want, this is the wine for you. Serve slightly chilled and enjoy the silky texture and subtle depth of flavour with a rustic French duck dish.\"\u003c\/p\u003e\n\u003ch5\u003eProducer Info\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eTerres Fidèles\u003c\/strong\u003e is a winemaking project rooted in the wild landscapes of southern France. Working closely with small growers, they focus on wines that express their terroir – what the French call l’esprit de lieu. In the Haute Vallée de l’Aude, high-altitude vineyards and limestone soils combine with cool nights to give Pinot Noir exceptional freshness and finesse, making it one of the region’s most exciting red wines.\u003c\/p\u003e\n\u003ch3\u003eHow it’s made:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eVarieties: 100% Pinot Noir\u003c\/li\u003e\n\u003cli\u003eHarvested from cool, high-altitude vineyards for freshness and elegance\u003c\/li\u003e\n\u003cli\u003eGentle Burgundian-style vinification with light extraction\u003c\/li\u003e\n\u003cli\u003eCool fermentation in stainless steel to preserve delicate aromas\u003c\/li\u003e\n\u003cli\u003eShort ageing on fine lees; 10–20% matured for 3 months in French oak for subtle spice and structure\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eGood to know:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Haute Vallée de l’Aude, Languedoc, France\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Red, still, medium-bodied\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClosure:\u003c\/strong\u003e Screwcap\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegan:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 13%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2024\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy we love it:\u003c\/h3\u003e\n\u003cp\u003eThis \u003cstrong\u003esouthern French Pinot Noir\u003c\/strong\u003e offers all the hallmark flavours of the grape – ripe cherry, red berries, and subtle spice – at a fraction of the Burgundy price. Elegant, versatile, and great with food, it’s a go-to red for cosy dinners or Sunday roasts.\u003c\/p\u003e","brand":"Terres Fideles","offers":[{"title":"Default Title","offer_id":46221071188286,"sku":"SK-00484","price":13.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/files\/17_449bdd42-c68d-4300-962c-b45c8e0d0179.png?v=1765452994"},{"product_id":"montsable-reserve-chardonnay-2021","title":"Terres Fideles, Montsable Reserve Chardonnay 2024","description":"\u003ch2\u003eGet to know: Montsable Reserve Chardonnay\u003c\/h2\u003e\n\u003ch5\u003eTasting Note\u003c\/h5\u003e\n\u003cp\u003eFantastic value, richer style of Chardonnay sourced from 20-30 year old vines in the Haute Vallée de l’Aude. The nose opens with floral aromas, white peach, vanilla and toasty notes. On the palate it has a lovely creamy texture from 6 months in French oak. The fruit is ripe with more peach, lemon and lime while there's enough acidity it keep it fresh as it moves towards a classy finish with mineral hints.\u003c\/p\u003e\n\u003cp\u003eIdeal with richly flavoured fish dishes, langoustines, lobster, trout or salmon, rich enough to handle creamy sauces.\u003c\/p\u003e\n\u003ch5\u003eKate Says\u003c\/h5\u003e\n\u003cp\u003e\"This is an enjoyably indulgent Chardonnay that wears it's rich oaky flavours proudly while maintaining fresh and balanced. I'd love a glass of this with a buttery lobster roll.\"\u003c\/p\u003e\n\u003ch5\u003eProducer Info \u003c\/h5\u003e\n\u003cp\u003eMontsablé Réserve represents the pinnacle of site selection within the Haute Vallée de l’Aude, the coolest of all the Mediterranean regions of France due to altitude and influence of the cool Atlantic wind, the Vent Cers. Altitude, climate and limestone rich soils combine to produce outstanding fruit, with which we create wines of elegance and freshness. The specific Haute Vallée sites are perfect for Chardonnay due to slower ripening and better levels of acidity. The vines are 20-30 years old and grow on Argilo Calcaires soils.\u003c\/p\u003e\n\u003cp\u003eThe wine is left on its lees to add complexity of flavour, texture and weight whilst retaining refreshing ripe fruit character. Critically, 30% of the wine is aged in French wood for 6 months adding further creamy complexity.\u003c\/p\u003e","brand":"Terres Fideles","offers":[{"title":"Default Title","offer_id":47457679442238,"sku":"SK-00743","price":16.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/files\/RedWineChristmasGift_11_201bc9a9-7035-4451-a442-26b8df1a9233.jpg?v=1697126057"},{"product_id":"felines-jourdan-picpoul-de-pinet-cuvee-classique-2023","title":"Felines Jourdan, Picpoul de Pinet 2024","description":"\u003ch2\u003eGet to know: Felines Jourdan, Picpoul de Pinet Cuvee Classique \u003c\/h2\u003e\n\u003ch5\u003eTasting Note\u003c\/h5\u003e\n\u003cp class=\"\" data-start=\"300\" data-end=\"642\"\u003eFresh, crisp and zesty – this \u003cstrong data-start=\"330\" data-end=\"371\"\u003ePicpoul de Pinet from Felines Jourdan\u003c\/strong\u003e is everything you want from a southern French white. The 2023 vintage is bursting with bright citrus, green apple and pear, balanced by a salty sea-breeze minerality and a mouthwatering lime finish. It’s lean, clean, and incredibly refreshing – like summer in a glass.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"644\" data-end=\"675\"\u003e\u003cstrong data-start=\"644\" data-end=\"673\"\u003ePairs well with:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"676\" data-end=\"967\"\u003e\n\u003cli class=\"\" data-start=\"676\" data-end=\"772\"\u003e\n\u003cp class=\"\" data-start=\"678\" data-end=\"772\"\u003eCourgette and lemon risotto – the wine’s acidity cuts through beautifully.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-start=\"773\" data-end=\"868\"\u003e\n\u003cp class=\"\" data-start=\"775\" data-end=\"868\"\u003eOysters, grilled prawns or fish and chips – the classic Picpoul pairing.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-start=\"869\" data-end=\"967\"\u003e\n\u003cp class=\"\" data-start=\"871\" data-end=\"967\"\u003eYoung goats’ cheese or feta – creamy textures love the zingy zip of this wine.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eKate Says\u003c\/h5\u003e\n\u003cp\u003e\"This is one of those wines I reach for again and again – it’s just so reliable. Felines Jourdan nails that perfect mix of citrus brightness and seaside minerality. It’s got that proper ‘holiday by the Med’ feel, even if you’re just sat in the garden with a bag of crisps.\"\u003c\/p\u003e\n\u003ch5\u003eProducer Info\u003c\/h5\u003e\n\u003cp class=\"\" data-start=\"1302\" data-end=\"1616\"\u003e\u003cstrong data-start=\"1302\" data-end=\"1329\"\u003eDomaine Felines Jourdan\u003c\/strong\u003e has been in the hands of the Jourdan family for generations, perched right on the edge of the Étang de Thau lagoon in Languedoc, southern France. That coastal location is a big part of the magic – the salty Mediterranean air gives their wines that signature freshness and maritime lift.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"1618\" data-end=\"1984\"\u003eThe \u003cstrong data-start=\"1622\" data-end=\"1658\"\u003eCuvee Classique Picpoul de Pinet\u003c\/strong\u003e is made entirely from \u003cstrong data-start=\"1681\" data-end=\"1704\"\u003e100% Picpoul grapes\u003c\/strong\u003e, grown on clay-limestone soils that retain moisture and help the vines through hot summers. The grapes are harvested in the cool of the early morning to preserve their delicate aromatics, then gently pressed and fermented in stainless steel tanks to lock in freshness and purity.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"1986\" data-end=\"2168\"\u003eThis focus on precision and minimal intervention keeps the wine clean, crisp, and true to its terroir. It’s a benchmark \u003cstrong data-start=\"2106\" data-end=\"2126\"\u003ePicpoul de Pinet\u003c\/strong\u003e – zingy, bright, and endlessly drinkable.\u003c\/p\u003e","brand":"Felines Jourdan","offers":[{"title":"Default Title","offer_id":49502420468030,"sku":"SK-01179","price":15.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/files\/Felinesjourdanpicpouldepinet.jpg?v=1714651917"},{"product_id":"domaine-gayda-en-passant-white-2023","title":"Domaine Gayda, En Passant White 2024","description":"\u003ch2\u003eGet to know: Domaine Gayda, En Passant White\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eFrom the inventive team at Domaine Gayda, En Passant Blanc is a vibrant and expressive white wine inspired by Iggy Pop’s iconic anthem “The Passenger”.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch5\u003eTasting Note\u003c\/h5\u003e\n\u003cp\u003eInspired by The Passenger, the pop-rock anthem by the iconic Iggy Pop, this wine expresses Domaine Gayda's nomadic spirit. Travelling, with rucksack on their back, they are guided by the search for unusual terroirs, pausing for a moment to reflect on the creation of these unique blends… just passing through…\u003c\/p\u003e\n\u003cp\u003eOn the nose, you’ll notice lovely hints of apricot, Granny Smith apple, zesty lime, and fresh almonds, all typical of the Rolle (aka vermentino) and Viognier grape blend. On the palate, it’s full-bodied and generous, with a nice balance of acidity and a gentle bitterness at the end. There’s also a hint of minerality that adds a bit of intrigue to the finish. Flavours of apricot pear, acacia flowers, almonds, and white peach come together beautifully, giving you a refined and well-balanced tasting experience.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTop food pairings:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGrilled sea bass with lemon and fennel\u003c\/li\u003e\n\u003cli\u003eVietnamese rice paper rolls with tofu or prawns\u003c\/li\u003e\n\u003cli\u003eSoft cheeses like Brie or Saint-Marcellin\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eKate Says\u003c\/h5\u003e\n\u003cp\u003e\"This is a proper sunshine wine. Fresh, bright, and full of Mediterranean character, it’s the kind of bottle you’ll want to open with a plate of seafood or just sip in the garden on a warm evening. A great choice if you love a white with both elegance and energy.\"\u003c\/p\u003e\n\u003ch5\u003eProducer Info\u003c\/h5\u003e\n\u003cp\u003eDomaine Gayda, nestled in Brugairolles near Carcassonne, is distinguished by a rich history and a philosophy focused on integrity and quality. Founded in 1749 as a coaching inn the farm buildings were gradually transformed into luxury accommodation, marking the beginning of a remarkable transformation. In 2004, under the enlightened leadership of owners Tim Ford and Anthony Record, in partnership with talented winemaker Vincent Chansault, the estate took a new turn by modernizing significantly.\u003c\/p\u003e\n\u003ch3\u003eHow it’s made:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eGrapes grown on limestone plateaus in the Minervois\u003c\/li\u003e\n\u003cli\u003eWhole bunches pressed slowly for maximum aroma\u003c\/li\u003e\n\u003cli\u003eVery light settling and no added sulphur during fermentation\u003c\/li\u003e\n\u003cli\u003eLow temperature fermentation to retain freshness\u003c\/li\u003e\n\u003cli\u003eRolle aged in stainless steel; Viognier split between concrete egg and stainless steel\u003c\/li\u003e\n\u003cli\u003eAged on fine lees to build texture and complexity\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eGood to know:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Pays d’Oc IGP, France\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrapes:\u003c\/strong\u003e 60% Rolle (Vermentino), 40% Viognier\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2024\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 13.5%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Dry, aromatic white with a mineral finish\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegan:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServe at:\u003c\/strong\u003e 8–10°C\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy we love it:\u003c\/h3\u003e\n\u003cp\u003eIt’s a wine that rewards curiosity – bright and elegant on the surface, but with layers of flavour that keep you coming back for more.\u003c\/p\u003e","brand":"Dom. Gayda","offers":[{"title":"Default Title","offer_id":50406798459198,"sku":"SK-01491","price":14.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/files\/GaydaEnPassantBlanc.jpg?v=1765093516"},{"product_id":"domaine-gayda-tair-doc-sauvignon-blanc-2023","title":"Domaine Gayda, T'air d'Oc Sauvignon Blanc 2025","description":"\u003ch2\u003eGet to know: Domaine Gayda, T'air d'Oc Sauvignon Blanc \u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eA bright and expressive white that brings together Old World roots and New World energy.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch5\u003eTasting Note\u003c\/h5\u003e\n\u003cp\u003eDomaine Gayda's southern French style meets New Zealand intensity in a wonderfully fresh and appealing Sauvignon at an incredible price. Straight off, the nose shows what this grape’s all about – ripe and full of sunshine, with lovely aromas of zesty lemon, fresh apricot, and a hint of acacia. There’s also a bit of boxwood and some tropical fruit notes that make it really interesting. On the palate, it’s rich and smooth with a great structure. Full-bodied and generous, the finish brings in exotic pineapple flavours along with a bit of fresh grass. It’s got a cracking balance, with plenty of freshness and a long, satisfying finish. Definitely one to savour.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTop food pairings:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGrilled prawns with garlic and herbs\u003c\/li\u003e\n\u003cli\u003eGoat’s cheese and beetroot salad\u003c\/li\u003e\n\u003cli\u003eSalted almonds or fried snacks\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eKate Says \u003c\/h5\u003e\n\u003cp\u003e\"This Sauvignon Blanc is zesty, bright, and full of citrusy freshness. It’s a great go-to for a casual evening or a light lunch. Perfect with seafood, salads, or simply on its own, it’s a refreshing, easy-drinking white that never disappoints!\"\u003c\/p\u003e\n\u003ch5\u003eProducer Info\u003c\/h5\u003e\n\u003cp\u003eDomaine Gayda, nestled in Brugairolles near Carcassonne, is distinguished by a rich history and a philosophy focused on integrity and quality. Founded in 1749 as a \u003cstrong\u003ecoaching inn\u003c\/strong\u003e the farm buildings were gradually transformed into luxury accommodation, marking the beginning of a remarkable transformation. In 2004, under the enlightened leadership of owners Tim Ford and Anthony Record, in partnership with talented winemaker Vincent Chansault, the estate took a new turn by modernizing significantly.\u003c\/p\u003e\n\u003ch3\u003eHow it’s made:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eGrapes grown on limestone and clay terraces in the Minervois\u003c\/li\u003e\n\u003cli\u003ePneumatic pressing to preserve delicate aromatics\u003c\/li\u003e\n\u003cli\u003eCold fermentation to lock in freshness and fruit purity\u003c\/li\u003e\n\u003cli\u003eAged on fine lees in stainless steel for added texture\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eGood to know:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Pays d’Oc IGP, France\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrapes:\u003c\/strong\u003e 100% Sauvignon Blanc\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2024\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 12%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Crisp, citrus-led white with a herbal lift\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegan:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServe at:\u003c\/strong\u003e 8–10°C\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy we love it:\u003c\/h3\u003e\n\u003cp\u003eA vibrant, modern Sauvignon that’s both refreshing and characterful – perfect for sunny lunches, seafood platters or spontaneous aperitifs.\u003c\/p\u003e","brand":"Dom. Gayda","offers":[{"title":"Default Title","offer_id":50406799343934,"sku":"SK-01485","price":11.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/files\/Domaine_Gayda_T_Air_D_Oc_Sauvignon_Blanc_White_5_off_6_Bestsellers.png?v=1768813917"},{"product_id":"domaine-gayda-en-passant-rouge-2022-24","title":"Domaine Gayda, En Passant Rouge 2024","description":"\u003ch2\u003eGet to know: Domaine Gayda, En Passant Rouge\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eA bold and expressive red that pays tribute to Domaine Gayda’s free-spirited approach to winemaking.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch5\u003eTasting Note\u003c\/h5\u003e\n\u003cp\u003eInspired by The Passenger, the pop-rock anthem by the iconic Iggy Pop, this wine expresses Domaine Gayda's nomadic spirit. Travelling, with rucksack on their back, they are guided by the search for unusual terroirs, pausing for a moment to reflect on the creation of these unique blends… just passing through…\u003c\/p\u003e\n\u003cp\u003eThe wine is a bright and youthful blend of 80% Syrah and 20% Carignan. The nose reveals notes of fresh red fruit such as wild raspberry and Mara des Bois strawberries with fresh, tangy notes of gooseberry and blackcurrant syrup. The palate is well-balanced, with supple tannins. It is layered with spices and finishes with a note of white pepper.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTop food pairings:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGrilled lamb with rosemary and garlic\u003c\/li\u003e\n\u003cli\u003eChargrilled vegetables with smoked paprika\u003c\/li\u003e\n\u003cli\u003eSausage and lentil stew with herbs\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eKate Says\u003c\/h5\u003e\n\u003cp\u003eThis red is bold yet smooth, with vibrant dark fruit and a hint of spice that makes it stand out among the wonderful wines of Domaine Gayda. It's perfect for entertaining, pairing beautifully with roasted meats or grilled veggies. A fantastic choice for any laid-back dinner!\u003c\/p\u003e\n\u003ch5\u003eIn The Press\u003c\/h5\u003e\n\u003cp\u003e\"As it does every year, this lip-smacking sweet-talker of a wine never fails to charm. Just the right amount of everything: oodles of ripe red fruit, a smacker kiss of spice, a long slow lick of liquorice and minty-oil bitters, plumpy plush tannins and a buzz of acidity. The wine that you simply Cannot Go Wrong With. Seriously, if I was holding a very big party, the Gayda En Passant white and red would be the wines on the tables.\"\u003c\/p\u003e\n\u003cp\u003e2021 Vintage - Jancis Robinson (TC), Oct. 2022\u003c\/p\u003e\n\u003ch5\u003eProducer Info\u003c\/h5\u003e\n\u003cp\u003eDomaine Gayda, nestled in Brugairolles near Carcassonne, is distinguished by a rich history and a philosophy focused on integrity and quality. Founded in 1749 as a coaching inn the farm buildings were gradually transformed into luxury accommodation, marking the beginning of a remarkable transformation. In 2004, under the enlightened leadership of owners Tim Ford and Anthony Record, in partnership with talented winemaker Vincent Chansault, the estate took a new turn by modernizing significantly.\u003c\/p\u003e\n\u003ch3\u003eHow it’s made:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSyrah harvested at peak ripeness for richness\u003c\/li\u003e\n\u003cli\u003eCarignan fermented in whole bunches for vibrancy\u003c\/li\u003e\n\u003cli\u003eSyrah aged in seasoned oak barrels (5+ years old)\u003c\/li\u003e\n\u003cli\u003eCarignan aged in stainless steel to preserve brightness\u003c\/li\u003e\n\u003cli\u003eBlended post-fermentation to highlight balance, freshness and complexity\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eGood to know:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Pays d’Oc IGP, France\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrapes:\u003c\/strong\u003e 80% Syrah, 20% Carignan\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2022\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 14%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Bold, juicy red with spice and finesse\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrganic:\u003c\/strong\u003e Yes (certified by FR-BIO 10)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegan:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServe at:\u003c\/strong\u003e 16–18°C\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy we love it:\u003c\/h3\u003e\n\u003cp\u003eA confident, genre-bending red that’s full of flavour, life, and rhythm — the kind of wine that always feels like the right choice, whether you're cooking for friends or just passing through.\u003c\/p\u003e","brand":"Dom. Gayda","offers":[{"title":"Default Title","offer_id":50426583187774,"sku":"SK-01490","price":14.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/files\/Gayda_En_Passant_rouge.jpg?v=1726844601"},{"product_id":"domaine-gayda-flying-solo-red-2023","title":"Domaine Gayda, Flying Solo Red 2023\/24","description":"\u003ch2\u003eGet to know: Domaine Gayda, Flying Solo Red \u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eA bold, fruit-driven red that tips its hat to the daring postal pilots of the 1920s.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch5\u003eTasting Note\u003c\/h5\u003e\n\u003cp\u003eMade from Grenache and Syrah grown on limestone plateaus in the Minervois, this is a wine that proudly champions local grape varieties over international trends. Deep violet in the glass with aromas of red plum, blackberry and blackcurrant jam. A splash of redcurrant and a hint of liquorice add freshness and spice. The palate is bursting with juicy red fruits, with mellow yet structured tannins and a savoury finish of pink pepper and liquorice.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTop food pairings:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eChargrilled lamb or smoky BBQ ribs\u003c\/li\u003e\n\u003cli\u003eAubergine parmigiana or roasted red peppers\u003c\/li\u003e\n\u003cli\u003ePizza night with spicy nduja or pepperoni\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eKate Says\u003c\/h5\u003e\n\u003cp\u003e\"This red is vibrant and juicy, with ripe berry flavors and a hint of spice, making it super easy to enjoy. Perfect for casual dinners or a BBQ, it pairs brilliantly with grilled meats or a hearty pasta dish. Great value, too!\"\u003c\/p\u003e\n\u003ch5\u003eProducer Info\u003c\/h5\u003e\n\u003cp\u003eDomaine Gayda, nestled in Brugairolles near Carcassonne, is distinguished by a rich history and a philosophy focused on integrity and quality. Founded in 1749 as a coaching inn the farm buildings were gradually transformed into luxury accommodation, marking the beginning of a remarkable transformation. In 2004, under the enlightened leadership of owners Tim Ford and Anthony Record, in partnership with talented winemaker Vincent Chansault, the estate took a new turn by modernizing significantly.\u003c\/p\u003e\n\u003cp\u003eKnown for its organic practices and flair for producing high-quality wines with personality. The ‘Flying Solo’ range celebrates the bravery of the pioneering Aéropostale pilots, and the wine is just as adventurous – expressive, approachable and proud of its regional roots. The grapes for this wine are planted on Limestone plateaus in Minervois. Ageing is done on fine lees. The wine then blended and underwent sterile filtration prior to bottling. \u003c\/p\u003e\n\u003ch3\u003eHow it’s made:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eGrenache undergoes traditional vinification to preserve structure and depth\u003c\/li\u003e\n\u003cli\u003eSyrah is macerated briefly at low temperature to enhance fruit purity\u003c\/li\u003e\n\u003cli\u003eWines are aged on fine lees to develop texture and roundness\u003c\/li\u003e\n\u003cli\u003eBlended and sterile filtered before bottling for clarity and freshness\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eGood to know:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Pays d’Oc IGP, France\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrapes:\u003c\/strong\u003e 60% Grenache, 40% Syrah\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2024\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 14%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Juicy, medium-bodied red with spice\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegan:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServe at:\u003c\/strong\u003e 16–18°C\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy we love it:\u003c\/h3\u003e\n\u003cp\u003eGreat value, full of character, and made by a producer who knows how to let local grapes shine. A brilliant weeknight red that doesn’t need food – but absolutely sings with it.\u003c\/p\u003e","brand":"Dom. Gayda","offers":[{"title":"Default Title","offer_id":50437944541502,"sku":"SK-01487","price":11.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/files\/Gayda_Flying_Solo_Red_2.jpg?v=1766789783"},{"product_id":"domaine-gayda-flying-solo-white-2023","title":"Domaine Gayda, Flying Solo White 2024","description":"\u003ch2\u003eGet to know: Domaine Gayda, Flying Solo White \u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eFresh, floral and full of character – this white from the ‘Flying Solo’ range proves that local grapes can truly soar.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch5\u003eTasting Note\u003c\/h5\u003e\n\u003cp\u003eA blend of Grenache Blanc and Viognier grown on limestone terraces in the Minervois, it’s zesty and expressive with a gentle aromatic charm. Bright pale yellow with silver glints, this white opens with aromas of pear, almond blossom and fresh herbs. The palate is soft and generous, showing juicy pear and white peach balanced by delicate acidity. A subtle note of grapefruit zest lingers on the finish, adding a touch of bitter freshness and fine balance.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTop food pairings:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eLight seafood dishes like grilled prawns or lemon sole\u003c\/li\u003e\n\u003cli\u003eFresh goat’s cheese salads with citrus dressing\u003c\/li\u003e\n\u003cli\u003eVegetable tempura or mildly spiced Thai green curry\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eKate Says\u003c\/h5\u003e\n\u003cp\u003eDomaine Gayda have really impressed us with their wines purity of fruit and it really comes across in this lively and refreshing white blend. Bursting with citrus and floral notes, it's incredibly easy to drink. Ideal for sunny afternoons or casual dinners, it pairs wonderfully with seafood, salads, or grilled chicken. A fantastic, great value everyday wine!\u003c\/p\u003e\n\u003ch5\u003eProducer Info\u003c\/h5\u003e\n\u003cp\u003eDomaine Gayda, nestled in Brugairolles near Carcassonne, is distinguished by a rich history and a philosophy focused on integrity and quality. Founded in 1749 as a coaching inn, the farm buildings were gradually transformed into luxury accommodation, marking the beginning of a remarkable transformation. In 2004, under the enlightened leadership of owners Tim Ford and Anthony Record, in partnership with talented winemaker Vincent Chansault, the estate took a new turn by modernising significantly.\u003c\/p\u003e\n\u003cp\u003eThe ‘Flying Solo’ series is inspired by the fearless postal pilots of the 1920s – and this wine follows suit, boldly embracing local grape varieties in a fresh and modern style. The vineyard sits on limestone terraces with clay soils, providing a unique foundation for the wine's character.\u003c\/p\u003e\n\u003ch3\u003eHow it’s made:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eGrapes grown on limestone and clay terraces in the Minervois\u003c\/li\u003e\n\u003cli\u003ePneumatic pressing to preserve purity and aromatics\u003c\/li\u003e\n\u003cli\u003eCold fermentation to lock in freshness\u003c\/li\u003e\n\u003cli\u003eAged on fine lees in stainless steel tanks for texture and balance\u003c\/li\u003e\n\u003cli\u003eBlended, then sterile filtered before bottling\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eGood to know:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Pays d’Oc IGP, France\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrapes:\u003c\/strong\u003e 85% Grenache Blanc, 15% Viognier\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2024\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 13%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Fresh, floral and fruity white\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegan:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServe at:\u003c\/strong\u003e 8–10°C\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy we love it:\u003c\/h3\u003e\n\u003cp\u003eIt’s a deliciously different white that stands out from the crowd – crisp, floral and food-friendly, with a label that tells a great story too.\u003c\/p\u003e","brand":"Dom. Gayda","offers":[{"title":"Default Title","offer_id":50438039503166,"sku":"SK-01486","price":11.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/files\/Gayda_Flying_Solo_white.jpg?v=1766792086"},{"product_id":"domaine-gayda-gayda-sphere-syrah-2024","title":"Domaine Gayda, Sphere Syrah 2024","description":"\u003ch2\u003eGet to know: Gayda Sphere Syrah 2024\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eA bold and elegant French red wine from the diverse terroirs of the Languedoc in Southern France.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch5\u003eTasting Note\u003c\/h5\u003e\n\u003cp\u003eGayda Sphere Syrah 2024 is a structured, full-bodied red that balances ripe fruit richness with vibrant freshness. Deep cherry in colour with violet highlights, it offers a fresh and complex nose of blackberry, blackcurrant, violets, and a hint of pink peppercorn. On the palate, the Syrah is silky with velvety tannins and flavours of dark berries, subtle black pepper, and a touch of roasted cocoa. It finishes long and elegant, with a persistent, smooth texture that showcases the precision and care in its Languedoc winemaking.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTop food pairings:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRoast lamb with Mediterranean herbs\u003c\/li\u003e\n\u003cli\u003eRoasted aubergine moussaka\u003c\/li\u003e\n\u003cli\u003eGrilled red meats or hearty vegetable stews\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eKate Says\u003c\/h5\u003e\n\u003cp\u003e\"This Syrah is packed with dark berry flavours and a touch of spice, giving it a lovely warmth and depth. It’s beautifully balanced, making it perfect for pairing with grilled lamb or a cosy night in with a hearty stew.\"\u003c\/p\u003e\n\u003ch5\u003eProducer Info\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eDomaine Gayda\u003c\/strong\u003e, based in Brugairolles near Carcassonne, combines centuries of tradition with modern winemaking innovation. Under the guidance of Tim Ford, Anthony Record, and talented winemaker Vincent Chansault, the estate focuses on integrity, precision, and showcasing the unique character of Languedoc terroirs. The vineyards’ limestone and schist soils, along with careful vineyard management, produce Syrah grapes that deliver both elegance and intensity.\u003c\/p\u003e\n\u003ch3\u003eHow it’s made:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eVarieties: 100% Syrah\u003c\/li\u003e\n\u003cli\u003eHarvested from vineyards in La Livinière (limestone soils) and Roussillon (schist soils)\u003c\/li\u003e\n\u003cli\u003eCold maceration for one week prior to fermentation\u003c\/li\u003e\n\u003cli\u003eFermentation: 50% at 26–28°C, 50% at 22–24°C, followed by a week of post-fermentation maceration\u003c\/li\u003e\n\u003cli\u003eAgeing: 10% in 3-year-old oak barrels for 9 months, 90% in vats on fine lees for 9 months before blending and bottling\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eGood to know:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Languedoc, France\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Red, still, full-bodied\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClosure:\u003c\/strong\u003e Natural cork\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegan:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 13.5%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2024\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy we love it:\u003c\/h3\u003e\n\u003cp\u003eThis \u003cstrong\u003eLanguedoc red wine\u003c\/strong\u003e perfectly captures the Syrah grape’s dark fruit intensity, peppery spice, and elegant structure. Versatile at the table, it’s ideal with roast lamb, hearty stews, or simply enjoyed with rich, meaty dishes on a cosy evening.\u003c\/p\u003e","brand":"Dom. Gayda","offers":[{"title":"Default Title","offer_id":50480062824766,"sku":"SK-01488","price":13.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/files\/Gayda_Sphere_Syrah_5_off_6.jpg?v=1775126670"},{"product_id":"domaine-gayda-sphere-viognier-2024","title":"Domaine Gayda, Sphere Viognier 2024\/25","description":"\u003ch2\u003eGet to know: Gayda Sphere Viognier 2024\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eA fresh and elegant French white wine from the sunlit vineyards of the Languedoc\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch5\u003eTasting Note\u003c\/h5\u003e\n\u003cp\u003eGayda Sphere Viognier is a refined, aromatic white that beautifully balances bright fruit with delicate floral notes. Pale yellow with a hint of silver, it offers aromas of white flowers, citrus peel, and wild meadow herbs. On the palate, juicy William pear and zesty yuzu peel shine through, complemented by a long finish with a subtle twist of bitter almond. This Viognier demonstrates the finesse of Domaine Gayda's winemaking while remaining approachable and easy to enjoy.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTop food pairings:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGrilled sea bass with citrus and herb salsa\u003c\/li\u003e\n\u003cli\u003eCreamy vegetable risotto\u003c\/li\u003e\n\u003cli\u003eLight pasta dishes with fresh herbs\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eKate Says\u003c\/h5\u003e\n\u003cp\u003e\"This white has a lovely mix of delicate citrus and floral aromas that make it feel really fresh and elegant. Its subtle complexity keeps things interesting. It’d be cracking with light, creamy vegetarian dishes or even some seafood on a cosy night in.\"\u003c\/p\u003e\n\u003ch5\u003eProducer Info\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eDomaine Gayda\u003c\/strong\u003e, based in Brugairolles near Carcassonne, has a rich history and a focus on integrity and quality. Founded in 1749, the estate has evolved under the guidance of Tim Ford, Anthony Record, and winemaker Vincent Chansault, combining traditional Languedoc vineyard knowledge with modern techniques to produce wines that reflect the region’s diverse terroirs.\u003c\/p\u003e\n\u003ch3\u003eHow it’s made:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eVarieties: 100% Viognier\u003c\/li\u003e\n\u003cli\u003eGrapes sourced from Minervois vineyards with limestone soils\u003c\/li\u003e\n\u003cli\u003eCold skin maceration for 48 hours on schist plots before pressing\u003c\/li\u003e\n\u003cli\u003ePneumatic pressing followed by cold settling\u003c\/li\u003e\n\u003cli\u003eFermented in vats at 12–18°C, then aged 6 months on fine lees before blending and bottling\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eGood to know:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Languedoc, France\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e White, still, medium-bodied\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClosure:\u003c\/strong\u003e Natural cork\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegan:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 13.5%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2024\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy we love it:\u003c\/h3\u003e\n\u003cp\u003eThis \u003cstrong\u003eLanguedoc white wine\u003c\/strong\u003e showcases Viognier’s aromatic elegance and refreshing citrus-driven flavours. Its vibrant character makes it versatile at the table, ideal with seafood, creamy vegetarian dishes, or simply enjoyed chilled on a sunny afternoon.\u003c\/p\u003e","brand":"Dom. Gayda","offers":[{"title":"Default Title","offer_id":50480985866558,"sku":"SK-01489","price":13.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/files\/Gayda_Sphere_Viognier_5_off_6.jpg?v=1775126741"},{"product_id":"domaine-gayda-flying-solo-rose-2024","title":"Domaine Gayda, Flying Solo Rose 2025","description":"\u003ch2\u003eGet to know: Domaine Gayda, Flying Solo Rose\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eDelicately pink and effortlessly drinkable, this southern French rosé is a sunny celebration of Grenache and Cinsault.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch5\u003eTasting Note\u003c\/h5\u003e\n\u003cp\u003eThis organic rosé wine from the south of France is a real crowd-pleaser. Domaine Gayda’s Flying Solo Rosé is light, dry and effortlessly elegant - exactly what you want from a French rosé wine. Made from Grenache and Cinsault grapes, it’s full of crisp wild strawberry, raspberry and cherry fruit, zesty citrus, a touch of elderflower and a delicate mineral finish thanks to the limestone-rich soils of the Languedoc. A refreshing, food-friendly rosé that’s perfect served chilled.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTop food pairings:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGrilled salmon or tuna steaks with lemon and herbs\u003c\/li\u003e\n\u003cli\u003eGoat’s cheese and beetroot salad\u003c\/li\u003e\n\u003cli\u003eCharcuterie boards with olives and tapenade\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eKate Says\u003c\/h5\u003e\n\u003cp\u003e\"This is the rosé I reach for when I want something fresh, easy and not too serious - but still properly made. It’s got that southern French sunshine vibe in every sip. A reliable and delicious wine for a picnic, garden drinks or a Friday night.\"\u003c\/p\u003e\n\u003ch5\u003eProducer Info\u003c\/h5\u003e\n\u003cp\u003eDomaine Gayda, nestled in Brugairolles near Carcassonne, is distinguished by a rich history and a philosophy focused on integrity and quality. Founded in 1749 as a coaching inn the farm buildings were gradually transformed into luxury accommodation, marking the beginning of a remarkable transformation. In 2004, under the enlightened leadership of owners Tim Ford and Anthony Record, in partnership with talented winemaker Vincent Chansault, the estate took a new turn by modernising significantly.\u003c\/p\u003e\n\u003ch3\u003eHow it’s made:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eGrapes grown on limestone and clay terraces in the Minervois\u003c\/li\u003e\n\u003cli\u003eGently pressed using direct press method\u003c\/li\u003e\n\u003cli\u003eFermented cool (12–16°C) to preserve fruit purity\u003c\/li\u003e\n\u003cli\u003eAged on fine lees for 3 months for added texture\u003c\/li\u003e\n\u003cli\u003eBlended, fined and bottled with minimal intervention\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eGood to know:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Pays d’Oc IGP, France\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrapes:\u003c\/strong\u003e 50% Grenache, 50% Cinsault\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2024\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 12%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Dry, elegant rosé with red fruit and citrus\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegan:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServe at:\u003c\/strong\u003e 8–10°C\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy we love it:\u003c\/h3\u003e\n\u003cp\u003eIt’s everything you want from a summer rosé – light, fresh and so easy to drink, with a story as compelling as the wine itself.\u003c\/p\u003e","brand":"Dom. Gayda","offers":[{"title":"Default Title","offer_id":55467190911358,"sku":"SK-02132","price":11.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/files\/Domaine_Gayda_Flying_Solo_Languedoc_Roussilon_Rose.jpg?v=1777024320"},{"product_id":"domaine-gayda-sphere-pinot-noir-2024","title":"Domaine Gayda, Sphere Pinot Noir 2024","description":"\u003ch2\u003eGet to know: Domaine Gayda, Sphere Pinot Noir 2024\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eA bright, juicy Languedoc Pinot Noir from Gayda’s Sphere range - no added sulphur\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch5\u003eTasting Note\u003c\/h5\u003e\n\u003cp\u003eGayda’s Sphere range shows off single grape varieties across the Languedoc’s terroirs. In the glass, a brilliant ruby red - youthful and inviting. On the nose, lush red cherry and raspberry, with a twist of cinnamon emerging as it opens. The palate is smooth and supple - wild strawberries to start, soft spice, cocoa and a silky finish full of mocha and tonka bean. Gentle structure, subtle depth, satisfying finish. Everything you want in a properly approachable French red at this level.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTop food pairings:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGrilled portobello mushrooms with herby couscous\u003c\/li\u003e\n\u003cli\u003eRoast duck with cherry glaze\u003c\/li\u003e\n\u003cli\u003eMature cheddar or a soft washed-rind cheese\u003c\/li\u003e\n\u003cli\u003eSlightly chilled on a warm evening with charcuterie\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eKate Says\u003c\/h5\u003e\n\u003cp\u003e“This is fresh, easy to drink, and full of soft red fruit with a touch of spice. The kind of wine you could open midweek and happily finish, no fuss. Feels like a proper all-rounder - smart enough for dinner but relaxed enough for a night on the sofa.”\u003c\/p\u003e\n\u003ch5\u003eProducer Info\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eDomaine Gayda\u003c\/strong\u003e is based in Brugairolles near Carcassonne - founded in 1749 as a coaching inn, gradually transformed into the modern wine estate it is today. Since 2004, under owners \u003cstrong\u003eTim Ford\u003c\/strong\u003e and \u003cstrong\u003eAnthony Record\u003c\/strong\u003e with winemaker \u003cstrong\u003eVincent Chansault\u003c\/strong\u003e, the estate has focused on integrity, precision and showcasing Languedoc terroirs at proper price points. This 2024 Pinot Noir is made \u003cstrong\u003ewith no added sulphur\u003c\/strong\u003e - a brave choice for a Pinot at this price — drawing real purity and expressive character out of the fruit. Grapes are cold-soaked for 10 days to draw out colour and flavour gently, then cool-fermented and lightly handled in the winery. Aged for six months on fine lees in stainless steel tanks, building texture and subtle depth.\u003c\/p\u003e\n\u003ch3\u003eHow it’s made:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e100% Pinot Noir from the Languedoc\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNo added sulphur\u003c\/strong\u003e - purity-first winemaking at this price level\u003c\/li\u003e\n\u003cli\u003eCold maceration for 10 days before fermentation\u003c\/li\u003e\n\u003cli\u003eCool fermentation; minimal-intervention handling\u003c\/li\u003e\n\u003cli\u003e6 months ageing on fine lees in stainless steel\u003c\/li\u003e\n\u003cli\u003eNo oak - fruit lift over barrel character\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eGood to know:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Languedoc-Roussillon, France\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Red, still, light-bodied\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrape:\u003c\/strong\u003e Pinot Noir 100%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 12.5%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegan:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2024\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eNo added sulphur\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy we love it:\u003c\/h3\u003e\n\u003cp\u003eNo-added-sulphur Pinot Noir at this price is the kind of value flag Gayda quietly raises across their range. Cold-soaked, cool-fermented, six months on lees, no oak - every winemaking choice protects fruit purity. The result is the rare Languedoc Pinot that actually drinks like Pinot (light, fragrant, fresh) rather than like a dressed-up Grenache. Brilliant slightly chilled with roast chicken, charcuterie, or just on its own at the end of a long week.\u003c\/p\u003e","brand":"Dom. Gayda","offers":[{"title":"Default Title","offer_id":55469432865150,"sku":"SK-02186","price":13.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/files\/gayda_sphere_pinot_noir_5_off_6.jpg?v=1776432899"},{"product_id":"domaine-gayda-la-minuette-rose-2024","title":"Domaine Gayda, La Minuette Rose 2024\/25","description":"\u003ch2\u003eGet to know: Domaine Gayda, La Minuette Rose 2024\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eA classy organic Languedoc rosé with a soft Provençal style - pale, delicate and ever-so-moreish.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch5\u003eTasting Note\u003c\/h5\u003e\n\u003cp\u003eA classy organic Languedoc rosé with a soft Provençal style and real elegance. Pale pink in the glass, leading with delicate floral and citrus notes — raspberry, grapefruit, redcurrant and a hint of cherry blossom. On the palate, wild strawberry and fresh clementine, with just a touch of orange zest lifting the finish. Dry, fine, and ever-so-moreish, thanks to bright acidity and a soft, supple texture. A brilliant pick for warm weather and laid-back evenings - French rosé that holds its own on the table without taking itself too seriously.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTop food pairings:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGrilled peach and rocket salad with toasted almonds\u003c\/li\u003e\n\u003cli\u003eSeared tuna with sesame and lime\u003c\/li\u003e\n\u003cli\u003eYoung goats’ cheese\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eKate Says\u003c\/h5\u003e\n\u003cp\u003e“La Minuette is one of those wines that just feels effortless. It’s delicate and pretty but not at all flimsy - there’s a quiet confidence to it. I’d bring this out for a sunny lunch or just to lift a midweek tea. It’s the kind of rosé that makes you pause for a second.”\u003c\/p\u003e\n\u003ch5\u003eProducer Info\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eDomaine Gayda\u003c\/strong\u003e sits in Brugairolles near Carcassonne and has a particularly long history — founded in 1749 as a coaching inn, the farm buildings were gradually transformed into the estate that exists today. In 2004, under owners \u003cstrong\u003eTim Ford\u003c\/strong\u003e and \u003cstrong\u003eAnthony Record\u003c\/strong\u003e with talented winemaker \u003cstrong\u003eVincent Chansault\u003c\/strong\u003e, the property modernised significantly and refocused on quality-driven Languedoc wines. Today Gayda is known for organic farming, careful viticulture, and bottles that deliver well above their price point.\u003c\/p\u003e\n\u003ch3\u003eHow it’s made:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eVarieties: 60% Mourvèdre, 15% Syrah, 15% Grenache, 10% Cinsault\u003c\/li\u003e\n\u003cli\u003ePartly hand harvested in crates with the remainder machine harvested to balance quality and freshness\u003c\/li\u003e\n\u003cli\u003eDirect pressing to preserve the wine’s pale colour and delicate aromatics\u003c\/li\u003e\n\u003cli\u003eSulphur-free fermentation between 14°C and 18°C for purity and precision\u003c\/li\u003e\n\u003cli\u003eAged on fine lees for 3 months to add texture and complexity\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eGood to know:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Pays d’Oc, Languedoc, France\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Rosé, still, dry and elegant\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClosure:\u003c\/strong\u003e Cork\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegan:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 13%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2024\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy we love it:\u003c\/h3\u003e\n\u003cp\u003eThe Languedoc has quietly become one of France’s best regions for properly serious rosé at a fair price - and Gayda is one of the producers making the case. La Minuette is delicate, organic, properly dry, with the kind of confident lightness that’s harder to make than it looks. Brilliant year-round.\u003c\/p\u003e","brand":"Dom. Gayda","offers":[{"title":"Default Title","offer_id":55469466812798,"sku":"SK-02185","price":14.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/files\/gayda_la_minuette_5_off_6.jpg?v=1776432604"},{"product_id":"domaine-gayda-le-chemin-de-moscou-2022","title":"Domaine Gayda, Le Chemin de Moscou 2022","description":"\u003ch2\u003eGet to know: Domaine Gayda Le Chemin de Moscou\u003c\/h2\u003e\n\u003ch5\u003eTasting Note\u003c\/h5\u003e\n\u003cp class=\"\" data-start=\"186\" data-end=\"566\"\u003eThis is a big, bold, beautifully made \u003cstrong data-start=\"224\" data-end=\"243\"\u003eFrench red wine\u003c\/strong\u003e that manages to feel both luxurious and totally unpretentious. The \u003cstrong data-start=\"311\" data-end=\"350\"\u003eDomaine Gayda Chemin de Moscou 2022\u003c\/strong\u003e is packed with juicy blackberries, blackcurrants, cracked black pepper, liquorice, and a lovely floral lift from violet. It’s full-bodied with velvety tannins, warming spice, and a smooth finish that goes on and on.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"568\" data-end=\"671\"\u003eIf you're after \u003cstrong data-start=\"584\" data-end=\"623\"\u003ethe best Syrah blend from Languedoc\u003c\/strong\u003e, this is up there – a proper treat of a bottle.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"673\" data-end=\"690\"\u003e\u003cstrong data-start=\"673\" data-end=\"690\"\u003ePerfect with:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"691\" data-end=\"845\"\u003e\n\u003cli class=\"\" data-start=\"691\" data-end=\"738\"\u003e\n\u003cp class=\"\" data-start=\"693\" data-end=\"738\"\u003eSlow-cooked lamb shoulder or beef short rib\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-start=\"739\" data-end=\"785\"\u003e\n\u003cp class=\"\" data-start=\"741\" data-end=\"785\"\u003eMushroom and lentil shepherd’s pie\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-start=\"786\" data-end=\"845\"\u003e\n\u003cp class=\"\" data-start=\"788\" data-end=\"845\"\u003eStrong cheeses like Comté, Roquefort, or mature cheddar\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eKate Says\u003c\/h5\u003e\n\u003cp\u003ePlush and powerful without being showy, Chemin de Moscou delivers loads of character and that signature Languedoc warmth, but it’s still super polished. It’s one of those wines that feels like a proper moment when you open it. Bang-on if you're after an \u003cstrong data-start=\"1312\" data-end=\"1332\"\u003eorganic red wine\u003c\/strong\u003e that really satisfies.”\u003c\/p\u003e\n\u003ch5\u003eProducer Info\u003c\/h5\u003e\n\u003cp class=\"\" data-start=\"1384\" data-end=\"1751\"\u003e\u003cstrong data-start=\"1384\" data-end=\"1401\"\u003eDomaine Gayda\u003c\/strong\u003e is a forward-thinking winery in the heart of the Languedoc, near the foothills of the Pyrenees. It was started by two mates, Tim Ford and Anthony Record, along with their talented winemaker Vincent Chansault. Since 2003, they’ve made it their mission to show the world what this corner of France can do – and Chemin de Moscou is among their standout wines.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"1753\" data-end=\"2001\"\u003eNamed after the old road leading to the winery – and a local tree that guided early aviators – \u003cstrong data-start=\"1848\" data-end=\"1868\"\u003eChemin de Moscou\u003c\/strong\u003e has become a modern Languedoc classic. It’s a \u003cstrong data-start=\"1915\" data-end=\"1939\"\u003eSyrah-dominant blend\u003c\/strong\u003e, with some Grenache and Cinsault for extra depth and perfume.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"2003\" data-end=\"2032\"\u003eHere’s what makes it special:\u003c\/p\u003e\n\u003cul data-start=\"2033\" data-end=\"2312\"\u003e\n\u003cli class=\"\" data-start=\"2033\" data-end=\"2075\"\u003e\n\u003cp class=\"\" data-start=\"2035\" data-end=\"2075\"\u003e\u003cstrong data-start=\"2035\" data-end=\"2056\"\u003eCertified organic\u003c\/strong\u003e and picked by hand\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-start=\"2076\" data-end=\"2162\"\u003e\n\u003cp class=\"\" data-start=\"2078\" data-end=\"2162\"\u003eA third of the Syrah is fermented with whole bunches, giving it extra grip and spice\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-start=\"2163\" data-end=\"2228\"\u003e\n\u003cp class=\"\" data-start=\"2165\" data-end=\"2228\"\u003eThe rest is gently de-stemmed and fermented the traditional way\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-start=\"2229\" data-end=\"2312\"\u003e\n\u003cp class=\"\" data-start=\"2231\" data-end=\"2312\"\u003eAged for \u003cstrong data-start=\"2240\" data-end=\"2267\"\u003e21 months in French oak\u003c\/strong\u003e – including a stint in Burgundy barrels\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"\" data-start=\"2314\" data-end=\"2531\"\u003eAll this effort means the finished wine is bold but beautifully balanced, with loads of flavour and finesse. It’s a brilliant example of \u003cstrong data-start=\"2451\" data-end=\"2490\"\u003esustainable winemaking in Languedoc\u003c\/strong\u003e, and it’s \u003cstrong data-start=\"2507\" data-end=\"2525\"\u003evegan friendly\u003c\/strong\u003e, too.\u003c\/p\u003e","brand":"Dom. Gayda","offers":[{"title":"Default Title","offer_id":55620307517822,"sku":"SK-02286","price":28.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/files\/DomaineGaydaChemindeMoscou.jpg?v=1747829568"},{"product_id":"domaine-monplezy-felicite-blanc-2024","title":"Domaine Monplezy, Felicite Blanc 2024","description":"\u003ch2\u003eGet to know: Domaine Monplézy, Félicité Blanc 2024\u003c\/h2\u003e\n\u003cp\u003eA delicate and expressive \u003cstrong\u003eLanguedoc white wine\u003c\/strong\u003e crafted from 60% Marsanne and 40% Roussanne, grown in the gravelly soils of Pézenas. \u003c\/p\u003e\n\u003ch5\u003eTasting Note\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eDomaine Monplézy\u003c\/strong\u003e use manual harvesting, precise winemaking, and gentle oak integration to produce a fresh, elegant, and layered wine. Golden and brilliant in the glass, with an open and delicate nose of linden flower, fennel, and subtle floral notes. The palate is soft and fresh, with a bright, saline finish that gives structure and vibrancy. Gentle oak influence and bâtonnage on lees add depth and texture without overpowering the purity of the fruit. Ideal for refined lunches, seafood dishes, or relaxed summer evenings. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTop food pairings:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMonkfish bourride with a light saffron sauce\u003c\/li\u003e\n\u003cli\u003eGrilled sea bass with lemon and herbs\u003c\/li\u003e\n\u003cli\u003eVegetable tian or Provençal vegetable dishes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eKate Says\u003c\/h5\u003e\n\u003cp\u003e\"Félicité Blanc is a perfect example of Languedoc elegance – It’s fresh, medium bodied with some body from the lees ageing but the acidity is superb and gives real tension and drive. There's lime and white plums with herbs and minerality. A really beautiful wine that complements seafood beautifully.\"\u003c\/p\u003e\n\u003ch5\u003eProducer Info\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eDomaine Monplézy\u003c\/strong\u003e is a family-run estate in Pézenas, southern France,perched just north of Béziers and facing the Mediterranean. They're known for a commitment to organic viticulture (certified VIN BIO by Ecocert) and low-yield, terroir-driven wines. With vines planted in Villafranchien gravel and quartz-rich soils, the estate produces wines that reflect the elegance and minerality of the Languedoc region. The Sutra de Germa – Gil family farm within a protected natural reserve, practising biodynamics and working entirely by hand, from harvest at dawn to low-intervention winemaking in the cellar. This cuvée reflects a place where vines share their home with rare birds and wildflowers.\u003c\/p\u003e\n\u003ch3\u003eHow it’s made:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eManual harvesting in 10kg crates at daybreak for optimal freshness\u003c\/li\u003e\n\u003cli\u003e50% fermented in 1-year-old French oak barrels for integrated oak character\u003c\/li\u003e\n\u003cli\u003e50% fermented in stainless steel to retain fruit purity\u003c\/li\u003e\n\u003cli\u003eBâtonnage on lees for 3 months, followed by 1 year in stainless steel\u003c\/li\u003e\n\u003cli\u003eBottled with natural cork closure to preserve elegance and freshness\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eGood to know:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Languedoc, Pézenas, France\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Fresh, medium-bodied dry white wine\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClosure:\u003c\/strong\u003e Natural cork\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegan: \u003c\/strong\u003eYes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 13.5%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2024 – a balanced year with expressive fruit and freshness\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e Villafranchien gravel and quartz-rich soils\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eYield:\u003c\/strong\u003e 20 hl\/ha\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy we love it:\u003c\/h3\u003e\n\u003cp\u003eThis \u003cstrong\u003eLanguedoc white wine\u003c\/strong\u003e strikes the perfect balance between freshness, minerality, and gentle oak complexity. Its expressive aromatics, soft attack, and saline finish make it ideal with seafood, Provençal dishes, or simply enjoyed on its own for a bright, elegant experience.\u003c\/p\u003e","brand":"Dom. Monplezy","offers":[{"title":"Default Title","offer_id":56018699714942,"sku":"SK-02360","price":21.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/files\/Monplezyfeliciteblanc.jpg?v=1755162843"},{"product_id":"baby-del-rey-cotes-catalanes-rouge-2023","title":"Baby del Rey, Cotes Catalanes Rouge 2023\/24","description":"\u003ch2\u003eGet to know: Clos del Rey, Baby del Rey Red\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eA vibrant and fruit-forward Côtes Catalanes red wine from the limestone-rich hills of northern Roussillon.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch5\u003eTasting Note\u003c\/h5\u003e\n\u003cp\u003eMade from 90% \u003cstrong\u003eGrenache Noir\u003c\/strong\u003e and 10%\u003cstrong\u003e Syrah\u003c\/strong\u003e, this southern French blend delivers pure, juicy fruit and effortless charm. Crafted by \u003cstrong\u003eClos del Rey\u003c\/strong\u003e, a family estate known for minimal intervention winemaking, Baby del Rey Red is all about immediate drinking pleasure – fresh, supple, and brimming with ripe berry flavours. In the glass, a bright purplish-red hue. The nose bursts with ripe blackcurrant, raspberry, and a hint of sweet spice. The palate is supple and generous, overflowing with juicy red and black fruits. Soft, melted tannins and balanced acidity make this an easy-drinking yet characterful \u003cstrong\u003esouthern French red wine\u003c\/strong\u003e that’s equally at home with food or on its own.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTop food pairings:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCharcuterie platters with cured meats and olives\u003c\/li\u003e\n\u003cli\u003eRoast chicken with Provençal herbs\u003c\/li\u003e\n\u003cli\u003eGrilled vegetables with balsamic glaze\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eKate Says\u003c\/h5\u003e\n\u003cp\u003e\"This is pure, uncomplicated drinking joy – all ripe fruit, soft spice, and a silky texture that keeps you coming back for more. It’s the sort of bottle I’d open for a weeknight dinner and still feel like I’m treating myself.\"\u003c\/p\u003e\n\u003ch5\u003eProducer Info\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eClos del Rey\u003c\/strong\u003e is a small, family-run winery nestled in the limestone foothills of northern Roussillon. Their vineyards, some planted on ancient soils, benefit from a Mediterranean climate tempered by cooling winds, producing wines with vibrant fruit and natural freshness. With low yields and minimal intervention, Clos del Rey aims to capture the purest expression of their terroir in every bottle.\u003c\/p\u003e\n\u003ch3\u003eHow it’s made:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e90% Grenache Noir, 10% Syrah\u003c\/li\u003e\n\u003cli\u003eGrown on limestone-rich soils in the Côtes Catalanes IGP\u003c\/li\u003e\n\u003cli\u003eHarvested at optimal ripeness for maximum flavour and balance\u003c\/li\u003e\n\u003cli\u003eGentle vinification to preserve fruit purity\u003c\/li\u003e\n\u003cli\u003eShort ageing in stainless steel to maintain freshness\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eGood to know:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Côtes Catalanes IGP, Roussillon, France\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Juicy, fruit-driven red wine\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClosure:\u003c\/strong\u003e Cork\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegan:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 14.5%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2023\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy we love it:\u003c\/h3\u003e\n\u003cp\u003eThis is \u003cstrong\u003esouthern French red wine\u003c\/strong\u003e at its most charming – pure fruit, soft tannins, and a touch of spice. Whether you’re pairing it with food or enjoying it on its own, Baby del Rey Red delivers instant pleasure in every glass.\u003c\/p\u003e","brand":"Clos del Rey","offers":[{"title":"Default Title","offer_id":56018925748606,"sku":"SK-02358","price":15.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/files\/BabyDelReyCotesCatalanesRouge.jpg?v=1755162800"},{"product_id":"baby-del-rey-cotes-catalanes-white-2024","title":"Baby del Rey, Cotes Catalanes White 2024","description":"\u003ch2\u003eGet to know: Clos del Rey Baby del Rey Blanc 2024\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eA vibrant and refreshing white wine from the heart of the Roussillon\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch5\u003eTasting Note\u003c\/h5\u003e\n\u003cp\u003eBright pale yellow in the glass, with expressive aromas of white flowers, ripe pear, and subtle citrus zest. The palate is crisp and clean, with a refreshing minerality, delicate texture from lees ageing, and a lingering finish that invites another sip. Clos del Rey Baby del Rey Blanc showcases the elegance of Grenache Blanc and Grenache Gris. With its crisp acidity and aromatic profile, it's the perfect companion for light dishes and sunny afternoons.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTop food pairings:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGrilled sea bass with lemon and herbs\u003c\/li\u003e\n\u003cli\u003eGoat cheese salad with fresh greens\u003c\/li\u003e\n\u003cli\u003eChilled seafood platter\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eKate Says\u003c\/h5\u003e\n\u003cp\u003e\"It’s bright, fresh - peachy, lemony, zesty and a really lovely long finish with crushed stones. What a banger of a wine. It has the tension of the warmth of the south of France but the cooling influence of the terrain and the altitude. Cracking stuff.\"\u003c\/p\u003e\n\u003ch5\u003eProducer Info\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eClos del Rey\u003c\/strong\u003e is a family-owned estate in the Côtes Catalanes region of southern France, nestled in the foothills of the Pyrénées Mountains. Founded in 2001 by the Montagne family, the vineyards sit at 300 metres above sea level, with clay-limestone soils enriched with iron. Surrounded by aromatic garrigue scrubland, the estate combines traditional viticulture with modern techniques to produce wines that reflect the unique Catalan terroir.\u003c\/p\u003e\n\u003ch3\u003eHow it’s made:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eManual harvesting, followed by direct pressing using a pneumatic press\u003c\/li\u003e\n\u003cli\u003eCold settling before fermentation at a controlled temperature\u003c\/li\u003e\n\u003cli\u003eAgeing on fine lees during the winter in concrete vats until March\u003c\/li\u003e\n\u003cli\u003eBottled in April, preserving freshness and aromatic purity\u003c\/li\u003e\n\u003cli\u003e50% Grenache Blanc, 50% Grenache Gris from low-yielding vines\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eGood to know:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e IGP Côtes Catalanes, Roussillon, France\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Crisp and aromatic white\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClosure:\u003c\/strong\u003e Natural cork\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegan:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 13.5%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eResidual Sugar:\u003c\/strong\u003e Approximately 2 g\/L\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCellaring Potential:\u003c\/strong\u003e Best enjoyed within 2–3 years of release\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy we love it:\u003c\/h3\u003e\n\u003cp\u003eClos del Rey Baby del Rey Blanc 2024 is the perfect expression of Roussillon’s vibrant whites. Fresh, textured, and aromatic, it works beautifully as an aperitif or paired with seafood, light salads, and summer dishes. A testament to meticulous vineyard work and careful winemaking.\u003c\/p\u003e","brand":"Clos del Rey","offers":[{"title":"Default Title","offer_id":56018931057022,"sku":"SK-02438","price":14.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/files\/BabyDelReyWhite.jpg?v=1755162940"},{"product_id":"domaine-monplezy-felicite-rouge-2022","title":"Domaine Monplezy, Felicite Rouge 2022","description":"\u003ch2\u003eGet to know: Domaine Monplézy, Félicité Red 2022\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eA brilliant and expressive Languedoc red wine from Pézenas, showcasing the rich Mediterranean character of Grenache, Syrah, and Carignan.\u003c\/strong\u003e \u003c\/p\u003e\n\u003ch5\u003eTasting Note\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eDomaine Monplézy\u003c\/strong\u003e crafts this wine with care and respect for the vineyard, using organic, low-intervention practices that let the quality of the fruit shine through. The nose opens with liquorice and black pepper, followed by roasted notes of coffee and cocoa, reflecting the wine’s complexity. On the palate, it’s powerful, dense, and rounded, finishing velvety and smooth, with layers of ripe dark fruits, subtle earthiness, and aromatic intensity. Beautifully structured, it’s perfect for both everyday meals and special occasions.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTop food pairings:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRack of salt-marsh lamb\u003c\/li\u003e\n\u003cli\u003ePaella with Mediterranean seafood and spices\u003c\/li\u003e\n\u003cli\u003eLocal delicacies such as Le Banaja des Cévennes charcuterie\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eKate Says\u003c\/h5\u003e\n\u003cp\u003e\"Félicité Red is all about bold Mediterranean personality – It's dense, fruity, earthy, and aromatic with everything you could smell if you were there. It’s brilliant value, drinkable yet really interesting in the glass.\"\u003c\/p\u003e\n\u003ch5\u003eProducer Info\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eDomaine Monplézy\u003c\/strong\u003e sits just north of Béziers on a hillside overlooking the Mediterranean. A family estate with roots back to the 18th century, the Monplézy team combines traditional, hands-on winemaking with organic and biodynamic practices. The estate fosters biodiversity and works within a protected natural reserve, capturing the essence of its unique terroir in every bottle.\u003c\/p\u003e\n\u003ch3\u003eHow it’s made:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eGrapes: 2022 blend of Grenache, Syrah, and Carignan\u003c\/li\u003e\n\u003cli\u003eHarvest: Hand-picked in small 12 kg crates at optimal ripeness\u003c\/li\u003e\n\u003cli\u003eVinification: Traditional 15-day fermentation for Grenache and Syrah; carbonic maceration for Carignan\u003c\/li\u003e\n\u003cli\u003eAgeing: 12 months in French oak barrels (1–4 years old) for integrated structure and subtle wood influence\u003c\/li\u003e\n\u003cli\u003eOrganic, low-intervention winemaking for maximum expression of terroir\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eGood to know:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Côteaux du Languedoc – Pézenas, France\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Medium to full-bodied dry red wine\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClosure:\u003c\/strong\u003e Natural cork\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegan:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 14.5%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2022 – noted for density, aromatic complexity, and Mediterranean character\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCellaring Potential:\u003c\/strong\u003e 10 years\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy we love it:\u003c\/h3\u003e\n\u003cp\u003eThis \u003cstrong\u003eLanguedoc red\u003c\/strong\u003e is rich, aromatic, and packed with Mediterranean personality. Dense, juicy, and velvety, it’s perfect with grilled meats, paella, or robust charcuterie, delivering immediate pleasure while rewarding patience in the cellar.\u003c\/p\u003e","brand":"Dom. Monplezy","offers":[{"title":"Default Title","offer_id":56018954453374,"sku":"SK-02361","price":21.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/files\/Monplezyfeliciterouge.jpg?v=1755162880"}],"url":"https:\/\/www.reservewines.co.uk\/collections\/languedoc-roussillon\/alcohol-13-5-abv.oembed","provider":"Reserve Wines","version":"1.0","type":"link"}