{"title":"Languedoc Wine","description":"\u003ch2\u003eLanguedoc-Roussillon Wine\u003c\/h2\u003e\n\u003ch2\u003eWhat is Languedoc wine?\u003c\/h2\u003e\n\u003cp\u003eThe Languedoc is the sweep of southern France that runs from Nîmes in the east, past Montpellier and Béziers along the Mediterranean, then west through Carcassonne towards Toulouse. It is enormous - around 215,000 hectares of vines - and that scale is the point. Where a single-grape region gives you one idea done well, this one gives you well over twenty grape varieties used in every possible combination across more than a dozen appellations, on soils that change from seaside limestone to 400-million-year-old schist within an hour's drive.\u003c\/p\u003e\n\u003cp\u003eWhat that means in the glass: reds that are warm, spicy and generous without being heavy, and whites that carry salt, stone fruit and a savoury edge you rarely find at the price. If you already drink Puglian reds, Rioja or Malbec, you will land here easily. Roussillon, just to the south against the Spanish border, is a separate region with its own identity - Catalan on the labels, black schist underfoot - and we have included two of its wines here because they are superb and the story is a good one.\u003c\/p\u003e","products":[{"product_id":"lesvolets-malbec2024","title":"Les Volets Malbec 2025","description":"\u003ch2\u003eGet to know: Les Volets Malbec 2025, Haute Vallée de l’Aude, France\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eA juicy, high-altitude French Malbec with real freshness and flair.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch5\u003eTasting Note\u003c\/h5\u003e\n\u003cp\u003eThis isn’t your usual heavyweight Malbec. Grown in the cool climate of the Haute Vallée de l’Aude, it’s brighter, fresher and more fragrant. Expect aromas of crushed blueberries and crème de cassis, with subtle floral hints and a whisper of cocoa. The palate is all about vibrant red fruit – think cranberry and red plum – with a juicy lift and a gently dry finish. All the rich fruit you’d expect from Malbec, but lighter on its feet – a modern take from the cooler foothills of the Pyrenees.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTop food pairings:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGrilled steaks or lamb chops\u003c\/li\u003e\n\u003cli\u003eSeared tuna or roasted aubergine\u003c\/li\u003e\n\u003cli\u003eCheese: aged Comté or Manchego\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eKate Says\u003c\/h5\u003e\n\u003cp\u003e“This is Malbec with a twist – lighter, cooler and bursting with freshness. It’s got the fruit and structure you want, but with a bit more elegance and zip. Ideal for those who love Malbec but want something a bit more food-friendly and versatile.”\u003c\/p\u003e\n\u003ch5\u003eProducer Info\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eLes Volets\u003c\/strong\u003e is a range of wines crafted by winemaker Guillaume Létang, with a focus on cooler terroirs in the south of France. The name means “shutters” – like the classic wooden shutters found on village houses in this part of the world – and each wine is designed to reflect the character and climate of its region.\u003c\/p\u003e\n\u003cp\u003eThe fruit for this Malbec comes from the lesser-known area of Pays Cathare, near Carcassonne and Limoux. Here, the altitude and argilo-calcaire soils give elegance and lift to the wine. While Malbec is often bold and used for blending, Guillaume lets the variety shine here with minimal oak and maximum purity. It's sustainably grown and certified to the highest environmental standard (HVE3).\u003c\/p\u003e\n\u003ch3\u003eHow it’s made:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e100% Malbec from Haute Vallée de l’Aude\u003c\/li\u003e\n\u003cli\u003eCool, high-altitude vineyards near Carcassonne and Limoux\u003c\/li\u003e\n\u003cli\u003eSustainably farmed, HVE3 certified\u003c\/li\u003e\n\u003cli\u003eMinimal oak influence to let the fruit shine\u003c\/li\u003e\n\u003cli\u003eVinified for freshness, lift and drinkability\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eGood to know:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Haute Vallée de l’Aude, France\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAppellation:\u003c\/strong\u003e IGP Haute Vallée de l’Aude\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrape:\u003c\/strong\u003e 100% Malbec\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2025\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 12.5%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClosure:\u003c\/strong\u003e Screwcap\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegan: \u003c\/strong\u003eYes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSustainable:\u003c\/strong\u003e HVE3 certified\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy we love it:\u003c\/h3\u003e\n\u003cp\u003eA joyful, expressive Malbec that shows what cooler-climate French winemaking can do. Smooth, fruity, and refreshingly different – it’s the kind of bottle you’ll want to keep in easy reach.\u003c\/p\u003e","brand":"Boutinot","offers":[{"title":"Default Title","offer_id":39331555901553,"sku":"4819_E4","price":11.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/files\/Les_Volet_Malbec_rebrand_2025_cc8f78e2-574c-4b3f-846a-3c27e751f20f.jpg?v=1776430192"},{"product_id":"la-levre-piquante-picpoul-de-pinet-2025","title":"La Levre Piquante, Picpoul de Pinet 2025","description":"\u003ch2\u003eGet to know: La Levre Piquante, Picpoul de Pinet\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eA bright and breezy white from the sun-soaked Languedoc coast, this zippy Picpoul is bursting with citrus freshness and salty sea-breeze character.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch5\u003eTasting Note\u003c\/h5\u003e\n\u003cp\u003eThis is exactly what we look for in a good Picpoul. Bone dry, mouthwatering acidity, fresh, citrussy \u0026amp; impossible not to enjoy. There's a hint of elderflower and grapefruit, even an subtle hit of lychee supporting the lemony citrus core that gives it such a vivacious zing. Like the flowerbuds opening up in spring, this is a wine that wakes up your palate and leaves you wanting more.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTop food pairings:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFresh oysters with shallot vinaigrette\u003c\/li\u003e\n\u003cli\u003eGrilled prawns with lemon and garlic\u003c\/li\u003e\n\u003cli\u003eDeep-fried whitebait or calamari\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eKate Says\u003c\/h5\u003e\n\u003cp\u003e\"This used to be the kind of wine you only found on holiday, but it's now become one of our bestsellers. It's fresh lively and vivacious and an easy choice for serving with seafood or just sipping in the garden.\"\u003c\/p\u003e\n\u003ch5\u003eProducer Info\u003c\/h5\u003e\n\u003cp\u003eMade by \u003cstrong\u003eOrmarine\u003c\/strong\u003e, a sustainability-focussed cooperative with over 470 members, La Lèvre Piquante celebrates the zesty charm of Picpoul de Pinet. Their vineyards overlook the Étang de Thau – home to France’s most famous oyster beds – and benefit from cooling Mediterranean breezes that preserve freshness in the grapes. Ormarine has played a key role in putting Picpoul firmly on the map, balancing tradition with innovation to produce wines of clarity and character.\u003c\/p\u003e\n\u003ch3\u003eHow it’s made:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ePiquepoul Blanc grapes grown on coastal hillsides above the Bassin de Thau\u003c\/li\u003e\n\u003cli\u003eHand-harvested in mid-September for peak acidity\u003c\/li\u003e\n\u003cli\u003eFermented at cool temperatures in stainless steel to preserve aromatics\u003c\/li\u003e\n\u003cli\u003eBottled early to retain freshness and vibrancy\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eGood to know:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Picpoul de Pinet AOP, Languedoc, France\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrapes:\u003c\/strong\u003e 100% Piquepoul Blanc\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Crisp, citrusy white with saline freshness\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrganic:\u003c\/strong\u003e Sustainable practices in place (not certified organic)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServe at:\u003c\/strong\u003e 8–10°C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2025\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 12%\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy we love it:\u003c\/h3\u003e\n\u003cp\u003eIt’s everything a Picpoul should be: tangy, beachy, and brilliantly drinkable. Whether you're pairing with seafood or sipping in the sunshine, it’s the ultimate southern French refresher.\u003c\/p\u003e","brand":"Cave de l'Ormarine","offers":[{"title":"Default Title","offer_id":47360218038590,"sku":"SK-00662","price":12.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/files\/DomainePerraudSaintVeran2022CloseUp_3.jpg?v=1696241534"},{"product_id":"montsable-reserve-chardonnay-2021","title":"Terres Fideles, Montsable Reserve Chardonnay 2024","description":"\u003ch2\u003eGet to know: Montsable Reserve Chardonnay\u003c\/h2\u003e\n\u003ch5\u003eTasting Note\u003c\/h5\u003e\n\u003cp\u003eFantastic value, richer style of Chardonnay sourced from 20-30 year old vines in the Haute Vallée de l’Aude. The nose opens with floral aromas, white peach, vanilla and toasty notes. On the palate it has a lovely creamy texture from 6 months in French oak. The fruit is ripe with more peach, lemon and lime while there's enough acidity it keep it fresh as it moves towards a classy finish with mineral hints.\u003c\/p\u003e\n\u003cp\u003eIdeal with richly flavoured fish dishes, langoustines, lobster, trout or salmon, rich enough to handle creamy sauces.\u003c\/p\u003e\n\u003ch5\u003eKate Says\u003c\/h5\u003e\n\u003cp\u003e\"This is an enjoyably indulgent Chardonnay that wears it's rich oaky flavours proudly while maintaining fresh and balanced. I'd love a glass of this with a buttery lobster roll.\"\u003c\/p\u003e\n\u003ch5\u003eProducer Info \u003c\/h5\u003e\n\u003cp\u003eMontsablé Réserve represents the pinnacle of site selection within the Haute Vallée de l’Aude, the coolest of all the Mediterranean regions of France due to altitude and influence of the cool Atlantic wind, the Vent Cers. Altitude, climate and limestone rich soils combine to produce outstanding fruit, with which we create wines of elegance and freshness. The specific Haute Vallée sites are perfect for Chardonnay due to slower ripening and better levels of acidity. The vines are 20-30 years old and grow on Argilo Calcaires soils.\u003c\/p\u003e\n\u003cp\u003eThe wine is left on its lees to add complexity of flavour, texture and weight whilst retaining refreshing ripe fruit character. Critically, 30% of the wine is aged in French wood for 6 months adding further creamy complexity.\u003c\/p\u003e","brand":"Terres Fideles","offers":[{"title":"Default Title","offer_id":47457679442238,"sku":"SK-00743","price":16.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/files\/RedWineChristmasGift_11_201bc9a9-7035-4451-a442-26b8df1a9233.jpg?v=1697126057"},{"product_id":"felines-jourdan-picpoul-de-pinet-cuvee-classique-2025","title":"Felines Jourdan, Picpoul de Pinet 2025","description":"\u003ch2\u003eGet to know: Felines Jourdan, Picpoul de Pinet Cuvee Classique \u003c\/h2\u003e\n\u003ch5\u003eTasting Note\u003c\/h5\u003e\n\u003cp class=\"\"\u003eFresh, crisp and zesty – this \u003cstrong\u003ePicpoul de Pinet from Felines Jourdan\u003c\/strong\u003e is everything you want from a southern French white. The 2025 vintage is bursting with bright citrus, green apple and pear, balanced by a salty sea-breeze minerality and a mouthwatering lime finish. It’s lean, clean, and incredibly refreshing – like summer in a glass.\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003ePairs well with:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"\"\u003e\n\u003cp class=\"\"\u003eCourgette and lemon risotto – the wine’s acidity cuts through beautifully.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\"\u003e\n\u003cp class=\"\"\u003eOysters, grilled prawns or fish and chips – the classic Picpoul pairing.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\"\u003e\n\u003cp class=\"\"\u003eYoung goats’ cheese or feta – creamy textures love the zingy zip of this wine.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eKate Says\u003c\/h5\u003e\n\u003cp\u003e\"This is one of those wines I reach for again and again – it’s just so reliable. Felines Jourdan nails that perfect mix of citrus brightness and seaside minerality. It’s got that proper ‘holiday by the Med’ feel, even if you’re just sat in the garden with a bag of crisps.\"\u003c\/p\u003e\n\u003ch5\u003eProducer Info\u003c\/h5\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003eDomaine Felines Jourdan\u003c\/strong\u003e has been in the hands of the Jourdan family for generations, perched right on the edge of the Étang de Thau lagoon in Languedoc, southern France. That coastal location is a big part of the magic – the salty Mediterranean air gives their wines that signature freshness and maritime lift.\u003c\/p\u003e\n\u003cp class=\"\"\u003eThe \u003cstrong\u003eCuvee Classique Picpoul de Pinet\u003c\/strong\u003e is made entirely from \u003cstrong\u003e100% Picpoul grapes\u003c\/strong\u003e, grown on clay-limestone soils that retain moisture and help the vines through hot summers. The grapes are harvested in the cool of the early morning to preserve their delicate aromatics, then gently pressed and fermented in stainless steel tanks to lock in freshness and purity.\u003c\/p\u003e\n\u003cp class=\"\"\u003eThis focus on precision and minimal intervention keeps the wine clean, crisp, and true to its terroir. It’s a benchmark \u003cstrong\u003ePicpoul de Pinet\u003c\/strong\u003e – zingy, bright, and endlessly drinkable.\u003c\/p\u003e","brand":"Felines Jourdan","offers":[{"title":"Default Title","offer_id":49502420468030,"sku":"SK-01179","price":15.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/files\/Felinesjourdanpicpouldepinet.jpg?v=1714651917"},{"product_id":"domaine-gayda-en-passant-white-2023","title":"Domaine Gayda, En Passant White 2024","description":"\u003ch2\u003eGet to know: Domaine Gayda, En Passant White\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eFrom the inventive team at Domaine Gayda, En Passant Blanc is a vibrant and expressive white wine inspired by Iggy Pop’s iconic anthem “The Passenger”.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch5\u003eTasting Note\u003c\/h5\u003e\n\u003cp\u003eInspired by The Passenger, the pop-rock anthem by the iconic Iggy Pop, this wine expresses Domaine Gayda's nomadic spirit. Travelling, with rucksack on their back, they are guided by the search for unusual terroirs, pausing for a moment to reflect on the creation of these unique blends… just passing through…\u003c\/p\u003e\n\u003cp\u003eOn the nose, you’ll notice lovely hints of apricot, Granny Smith apple, zesty lime, and fresh almonds, all typical of the Rolle (aka vermentino) and Viognier grape blend. On the palate, it’s full-bodied and generous, with a nice balance of acidity and a gentle bitterness at the end. There’s also a hint of minerality that adds a bit of intrigue to the finish. Flavours of apricot pear, acacia flowers, almonds, and white peach come together beautifully, giving you a refined and well-balanced tasting experience.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTop food pairings:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGrilled sea bass with lemon and fennel\u003c\/li\u003e\n\u003cli\u003eVietnamese rice paper rolls with tofu or prawns\u003c\/li\u003e\n\u003cli\u003eSoft cheeses like Brie or Saint-Marcellin\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eKate Says\u003c\/h5\u003e\n\u003cp\u003e\"This is a proper sunshine wine. Fresh, bright, and full of Mediterranean character, it’s the kind of bottle you’ll want to open with a plate of seafood or just sip in the garden on a warm evening. A great choice if you love a white with both elegance and energy.\"\u003c\/p\u003e\n\u003ch5\u003eProducer Info\u003c\/h5\u003e\n\u003cp\u003eDomaine Gayda, nestled in Brugairolles near Carcassonne, is distinguished by a rich history and a philosophy focused on integrity and quality. Founded in 1749 as a coaching inn the farm buildings were gradually transformed into luxury accommodation, marking the beginning of a remarkable transformation. In 2004, under the enlightened leadership of owners Tim Ford and Anthony Record, in partnership with talented winemaker Vincent Chansault, the estate took a new turn by modernizing significantly.\u003c\/p\u003e\n\u003ch3\u003eHow it’s made:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eGrapes grown on limestone plateaus in the Minervois\u003c\/li\u003e\n\u003cli\u003eWhole bunches pressed slowly for maximum aroma\u003c\/li\u003e\n\u003cli\u003eVery light settling and no added sulphur during fermentation\u003c\/li\u003e\n\u003cli\u003eLow temperature fermentation to retain freshness\u003c\/li\u003e\n\u003cli\u003eRolle aged in stainless steel; Viognier split between concrete egg and stainless steel\u003c\/li\u003e\n\u003cli\u003eAged on fine lees to build texture and complexity\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eGood to know:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Pays d’Oc IGP, France\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrapes:\u003c\/strong\u003e 60% Rolle (Vermentino), 40% Viognier\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2024\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 13.5%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Dry, aromatic white with a mineral finish\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegan:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServe at:\u003c\/strong\u003e 8–10°C\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy we love it:\u003c\/h3\u003e\n\u003cp\u003eIt’s a wine that rewards curiosity – bright and elegant on the surface, but with layers of flavour that keep you coming back for more.\u003c\/p\u003e","brand":"Dom. Gayda","offers":[{"title":"Default Title","offer_id":50406798459198,"sku":"SK-01491","price":14.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/files\/GaydaEnPassantBlanc.jpg?v=1765093516"},{"product_id":"domaine-gayda-tair-doc-sauvignon-blanc-2023","title":"Domaine Gayda, T'air d'Oc Sauvignon Blanc 2025","description":"\u003ch2\u003eGet to know: Domaine Gayda, T'air d'Oc Sauvignon Blanc \u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eA bright and expressive white that brings together Old World roots and New World energy.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch5\u003eTasting Note\u003c\/h5\u003e\n\u003cp\u003eDomaine Gayda's southern French style meets New Zealand intensity in a wonderfully fresh and appealing Sauvignon at an incredible price. Straight off, the nose shows what this grape’s all about – ripe and full of sunshine, with lovely aromas of zesty lemon, fresh apricot, and a hint of acacia. There’s also a bit of boxwood and some tropical fruit notes that make it really interesting. On the palate, it’s rich and smooth with a great structure. Full-bodied and generous, the finish brings in exotic pineapple flavours along with a bit of fresh grass. It’s got a cracking balance, with plenty of freshness and a long, satisfying finish. Definitely one to savour.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTop food pairings:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGrilled prawns with garlic and herbs\u003c\/li\u003e\n\u003cli\u003eGoat’s cheese and beetroot salad\u003c\/li\u003e\n\u003cli\u003eSalted almonds or fried snacks\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eKate Says \u003c\/h5\u003e\n\u003cp\u003e\"This Sauvignon Blanc is zesty, bright, and full of citrusy freshness. It’s a great go-to for a casual evening or a light lunch. Perfect with seafood, salads, or simply on its own, it’s a refreshing, easy-drinking white that never disappoints!\"\u003c\/p\u003e\n\u003ch5\u003eProducer Info\u003c\/h5\u003e\n\u003cp\u003eDomaine Gayda, nestled in Brugairolles near Carcassonne, is distinguished by a rich history and a philosophy focused on integrity and quality. Founded in 1749 as a \u003cstrong\u003ecoaching inn\u003c\/strong\u003e the farm buildings were gradually transformed into luxury accommodation, marking the beginning of a remarkable transformation. In 2004, under the enlightened leadership of owners Tim Ford and Anthony Record, in partnership with talented winemaker Vincent Chansault, the estate took a new turn by modernizing significantly.\u003c\/p\u003e\n\u003ch3\u003eHow it’s made:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eGrapes grown on limestone and clay terraces in the Minervois\u003c\/li\u003e\n\u003cli\u003ePneumatic pressing to preserve delicate aromatics\u003c\/li\u003e\n\u003cli\u003eCold fermentation to lock in freshness and fruit purity\u003c\/li\u003e\n\u003cli\u003eAged on fine lees in stainless steel for added texture\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eGood to know:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Pays d’Oc IGP, France\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrapes:\u003c\/strong\u003e 100% Sauvignon Blanc\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2024\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 12%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Crisp, citrus-led white with a herbal lift\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegan:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServe at:\u003c\/strong\u003e 8–10°C\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy we love it:\u003c\/h3\u003e\n\u003cp\u003eA vibrant, modern Sauvignon that’s both refreshing and characterful – perfect for sunny lunches, seafood platters or spontaneous aperitifs.\u003c\/p\u003e","brand":"Dom. Gayda","offers":[{"title":"Default Title","offer_id":50406799343934,"sku":"SK-01485","price":11.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/files\/Domaine_Gayda_T_Air_D_Oc_Sauvignon_Blanc_White_5_off_6_Bestsellers.png?v=1768813917"},{"product_id":"domaine-gayda-en-passant-rouge-2022-24","title":"Domaine Gayda, En Passant Rouge 2024","description":"\u003ch2\u003eGet to know: Domaine Gayda, En Passant Rouge\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eA bold and expressive red that pays tribute to Domaine Gayda’s free-spirited approach to winemaking.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch5\u003eTasting Note\u003c\/h5\u003e\n\u003cp\u003eInspired by The Passenger, the pop-rock anthem by the iconic Iggy Pop, this wine expresses Domaine Gayda's nomadic spirit. Travelling, with rucksack on their back, they are guided by the search for unusual terroirs, pausing for a moment to reflect on the creation of these unique blends… just passing through…\u003c\/p\u003e\n\u003cp\u003eThe wine is a bright and youthful blend of 80% Grenache and 20% Carignan. The nose reveals notes of fresh red fruit such as wild raspberry and Mara des Bois strawberries with fresh, tangy notes of gooseberry and blackcurrant syrup. The palate is well-balanced, with supple tannins. It is layered with spices and finishes with a note of white pepper.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTop food pairings:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGrilled lamb with rosemary and garlic\u003c\/li\u003e\n\u003cli\u003eChargrilled vegetables with smoked paprika\u003c\/li\u003e\n\u003cli\u003eSausage and lentil stew with herbs\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eKate Says\u003c\/h5\u003e\n\u003cp\u003eThis red is bold yet smooth, with vibrant dark fruit and a hint of spice that makes it stand out among the wonderful wines of Domaine Gayda. It's perfect for entertaining, pairing beautifully with roasted meats or grilled veggies. A fantastic choice for any laid-back dinner!\u003c\/p\u003e\n\u003ch5\u003eIn The Press\u003c\/h5\u003e\n\u003cp\u003e\"As it does every year, this lip-smacking sweet-talker of a wine never fails to charm. Just the right amount of everything: oodles of ripe red fruit, a smacker kiss of spice, a long slow lick of liquorice and minty-oil bitters, plumpy plush tannins and a buzz of acidity. The wine that you simply Cannot Go Wrong With. Seriously, if I was holding a very big party, the Gayda En Passant white and red would be the wines on the tables.\"\u003c\/p\u003e\n\u003cp\u003e2021 Vintage - Jancis Robinson (TC), Oct. 2022\u003c\/p\u003e\n\u003ch5\u003eProducer Info\u003c\/h5\u003e\n\u003cp\u003eDomaine Gayda, nestled in Brugairolles near Carcassonne, is distinguished by a rich history and a philosophy focused on integrity and quality. Founded in 1749 as a coaching inn the farm buildings were gradually transformed into luxury accommodation, marking the beginning of a remarkable transformation. In 2004, under the enlightened leadership of owners Tim Ford and Anthony Record, in partnership with talented winemaker Vincent Chansault, the estate took a new turn by modernizing significantly.\u003c\/p\u003e\n\u003ch3\u003eHow it’s made:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eGrenache harvested at peak ripeness for richness\u003c\/li\u003e\n\u003cli\u003eCarignan fermented in whole bunches for vibrancy\u003c\/li\u003e\n\u003cli\u003eGrenache and Carignan aged in stainless steel to preserve brightness\u003c\/li\u003e\n\u003cli\u003eBlended post-fermentation to highlight balance, freshness and complexity\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eGood to know:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Pays d’Oc IGP, France\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrapes:\u003c\/strong\u003e 80% Grenache, 20% Carignan\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2024\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 13.5%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Bold, juicy red with spice and finesse\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrganic:\u003c\/strong\u003e Yes (certified by FR-BIO 10)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegan:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServe at:\u003c\/strong\u003e 16–18°C\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy we love it:\u003c\/h3\u003e\n\u003cp\u003eA confident, genre-bending red that’s full of flavour, life, and rhythm — the kind of wine that always feels like the right choice, whether you're cooking for friends or just passing through.\u003c\/p\u003e","brand":"Dom. Gayda","offers":[{"title":"Default Title","offer_id":50426583187774,"sku":"SK-01490","price":14.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/files\/Gayda_En_Passant_rouge.jpg?v=1726844601"},{"product_id":"domaine-gayda-flying-solo-red-2025","title":"Domaine Gayda, Flying Solo Red 2025","description":"\u003ch2\u003eGet to know: Domaine Gayda, Flying Solo Red \u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eA bold, fruit-driven red that tips its hat to the daring postal pilots of the 1920s.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch5\u003eTasting Note\u003c\/h5\u003e\n\u003cp\u003eMade from Grenache and Syrah grown on limestone plateaus in the Minervois, this is a wine that proudly champions local grape varieties over international trends. Deep violet in the glass with aromas of red plum, blackberry and blackcurrant jam. A splash of redcurrant and a hint of liquorice add freshness and spice. The palate is bursting with juicy red fruits, with mellow yet structured tannins and a savoury finish of pink pepper and liquorice.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTop food pairings:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eChargrilled lamb or smoky BBQ ribs\u003c\/li\u003e\n\u003cli\u003eAubergine parmigiana or roasted red peppers\u003c\/li\u003e\n\u003cli\u003ePizza night with spicy nduja or pepperoni\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eKate Says\u003c\/h5\u003e\n\u003cp\u003e\"This red is vibrant and juicy, with ripe berry flavors and a hint of spice, making it super easy to enjoy. Perfect for casual dinners or a BBQ, it pairs brilliantly with grilled meats or a hearty pasta dish. Great value, too!\"\u003c\/p\u003e\n\u003ch5\u003eProducer Info\u003c\/h5\u003e\n\u003cp\u003eDomaine Gayda, nestled in Brugairolles near Carcassonne, is distinguished by a rich history and a philosophy focused on integrity and quality. Founded in 1749 as a coaching inn the farm buildings were gradually transformed into luxury accommodation, marking the beginning of a remarkable transformation. In 2004, under the enlightened leadership of owners Tim Ford and Anthony Record, in partnership with talented winemaker Vincent Chansault, the estate took a new turn by modernizing significantly.\u003c\/p\u003e\n\u003cp\u003eKnown for its organic practices and flair for producing high-quality wines with personality. The ‘Flying Solo’ range celebrates the bravery of the pioneering Aéropostale pilots, and the wine is just as adventurous – expressive, approachable and proud of its regional roots. The grapes for this wine are planted on Limestone plateaus in Minervois. Ageing is done on fine lees. The wine then blended and underwent sterile filtration prior to bottling. \u003c\/p\u003e\n\u003ch3\u003eHow it’s made:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eGrenache undergoes traditional vinification to preserve structure and depth\u003c\/li\u003e\n\u003cli\u003eSyrah is macerated briefly at low temperature to enhance fruit purity\u003c\/li\u003e\n\u003cli\u003eWines are aged on fine lees to develop texture and roundness\u003c\/li\u003e\n\u003cli\u003eBlended and sterile filtered before bottling for clarity and freshness\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eGood to know:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Pays d’Oc IGP, France\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrapes:\u003c\/strong\u003e 60% Grenache, 40% Syrah\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2025\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 14%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Juicy, medium-bodied red with spice\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegan:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServe at:\u003c\/strong\u003e 16–18°C\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy we love it:\u003c\/h3\u003e\n\u003cp\u003eGreat value, full of character, and made by a producer who knows how to let local grapes shine. A brilliant weeknight red that doesn’t need food – but absolutely sings with it.\u003c\/p\u003e","brand":"Dom. Gayda","offers":[{"title":"Default Title","offer_id":50437944541502,"sku":"SK-01487","price":11.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/files\/Gayda_Flying_Solo_Red_2.jpg?v=1766789783"},{"product_id":"domaine-gayda-flying-solo-white-2025","title":"Domaine Gayda, Flying Solo White 2025","description":"\u003ch2\u003eGet to know: Domaine Gayda, Flying Solo White \u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eFresh, floral and full of character – this white from the ‘Flying Solo’ range proves that local grapes can truly soar.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch5\u003eTasting Note\u003c\/h5\u003e\n\u003cp\u003eA blend of Grenache Blanc and Viognier grown on limestone terraces in the Minervois, it’s zesty and expressive with a gentle aromatic charm. Bright pale yellow with silver glints, this white opens with aromas of pear, almond blossom and fresh herbs. The palate is soft and generous, showing juicy pear and white peach balanced by delicate acidity. A subtle note of grapefruit zest lingers on the finish, adding a touch of bitter freshness and fine balance.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTop food pairings:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eLight seafood dishes like grilled prawns or lemon sole\u003c\/li\u003e\n\u003cli\u003eFresh goat’s cheese salads with citrus dressing\u003c\/li\u003e\n\u003cli\u003eVegetable tempura or mildly spiced Thai green curry\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eKate Says\u003c\/h5\u003e\n\u003cp\u003eDomaine Gayda have really impressed us with their wines purity of fruit and it really comes across in this lively and refreshing white blend. Bursting with citrus and floral notes, it's incredibly easy to drink. Ideal for sunny afternoons or casual dinners, it pairs wonderfully with seafood, salads, or grilled chicken. A fantastic, great value everyday wine!\u003c\/p\u003e\n\u003ch5\u003eProducer Info\u003c\/h5\u003e\n\u003cp\u003eDomaine Gayda, nestled in Brugairolles near Carcassonne, is distinguished by a rich history and a philosophy focused on integrity and quality. Founded in 1749 as a coaching inn, the farm buildings were gradually transformed into luxury accommodation, marking the beginning of a remarkable transformation. In 2004, under the enlightened leadership of owners Tim Ford and Anthony Record, in partnership with talented winemaker Vincent Chansault, the estate took a new turn by modernising significantly.\u003c\/p\u003e\n\u003cp\u003eThe ‘Flying Solo’ series is inspired by the fearless postal pilots of the 1920s – and this wine follows suit, boldly embracing local grape varieties in a fresh and modern style. The vineyard sits on limestone terraces with clay soils, providing a unique foundation for the wine's character.\u003c\/p\u003e\n\u003ch3\u003eHow it’s made:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eGrapes grown on limestone and clay terraces in the Minervois\u003c\/li\u003e\n\u003cli\u003ePneumatic pressing to preserve purity and aromatics\u003c\/li\u003e\n\u003cli\u003eCold fermentation to lock in freshness\u003c\/li\u003e\n\u003cli\u003eAged on fine lees in stainless steel tanks for texture and balance\u003c\/li\u003e\n\u003cli\u003eBlended, then sterile filtered before bottling\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eGood to know:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Pays d’Oc IGP, France\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrapes:\u003c\/strong\u003e 85% Grenache Blanc, 15% Viognier\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2025\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 13%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Fresh, floral and fruity white\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegan:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServe at:\u003c\/strong\u003e 8–10°C\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy we love it:\u003c\/h3\u003e\n\u003cp\u003eIt’s a deliciously different white that stands out from the crowd – crisp, floral and food-friendly, with a label that tells a great story too.\u003c\/p\u003e","brand":"Dom. Gayda","offers":[{"title":"Default Title","offer_id":50438039503166,"sku":"SK-01486","price":11.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/files\/Gayda_Flying_Solo_white.jpg?v=1766792086"},{"product_id":"domaine-gayda-sphere-viognier-2025","title":"Domaine Gayda, Sphere Viognier 2025","description":"\u003ch2\u003eGet to know: Gayda Sphere Viognier 2025\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eA fresh and elegant French white wine from the sunlit vineyards of the Languedoc\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch5\u003eTasting Note\u003c\/h5\u003e\n\u003cp\u003eGayda Sphere Viognier is a refined, aromatic white that beautifully balances bright fruit with delicate floral notes. Pale yellow with a hint of silver, it offers aromas of white flowers, citrus peel, and wild meadow herbs. On the palate, juicy William pear and zesty yuzu peel shine through, complemented by a long finish with a subtle twist of bitter almond. This Viognier demonstrates the finesse of Domaine Gayda's winemaking while remaining approachable and easy to enjoy.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTop food pairings:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGrilled sea bass with citrus and herb salsa\u003c\/li\u003e\n\u003cli\u003eCreamy vegetable risotto\u003c\/li\u003e\n\u003cli\u003eLight pasta dishes with fresh herbs\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eKate Says\u003c\/h5\u003e\n\u003cp\u003e\"This white has a lovely mix of delicate citrus and floral aromas that make it feel really fresh and elegant. Its subtle complexity keeps things interesting. It’d be cracking with light, creamy vegetarian dishes or even some seafood on a cosy night in.\"\u003c\/p\u003e\n\u003ch5\u003eProducer Info\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eDomaine Gayda\u003c\/strong\u003e, based in Brugairolles near Carcassonne, has a rich history and a focus on integrity and quality. Founded in 1749, the estate has evolved under the guidance of Tim Ford, Anthony Record, and winemaker Vincent Chansault, combining traditional Languedoc vineyard knowledge with modern techniques to produce wines that reflect the region’s diverse terroirs.\u003c\/p\u003e\n\u003ch3\u003eHow it’s made:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eVarieties: 100% Viognier\u003c\/li\u003e\n\u003cli\u003eGrapes sourced from Minervois vineyards with limestone soils\u003c\/li\u003e\n\u003cli\u003eCold skin maceration for 48 hours on schist plots before pressing\u003c\/li\u003e\n\u003cli\u003ePneumatic pressing followed by cold settling\u003c\/li\u003e\n\u003cli\u003eFermented in vats at 12–18°C, then aged 6 months on fine lees before blending and bottling\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eGood to know:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Languedoc, France\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e White, still, medium-bodied\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClosure:\u003c\/strong\u003e Natural cork\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegan:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 13.5%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2025\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy we love it:\u003c\/h3\u003e\n\u003cp\u003eThis \u003cstrong\u003eLanguedoc white wine\u003c\/strong\u003e showcases Viognier’s aromatic elegance and refreshing citrus-driven flavours. Its vibrant character makes it versatile at the table, ideal with seafood, creamy vegetarian dishes, or simply enjoyed chilled on a sunny afternoon.\u003c\/p\u003e","brand":"Dom. Gayda","offers":[{"title":"Default Title","offer_id":50480985866558,"sku":"SK-01489","price":13.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/files\/Gayda_Sphere_Viognier_5_off_6.jpg?v=1775126741"},{"product_id":"domaine-gayda-flying-solo-rose-2024","title":"Domaine Gayda, Flying Solo Rose 2025","description":"\u003ch2\u003eGet to know: Domaine Gayda, Flying Solo Rose\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eDelicately pink and effortlessly drinkable, this southern French rosé is a sunny celebration of Grenache and Cinsault.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch5\u003eTasting Note\u003c\/h5\u003e\n\u003cp\u003eThis organic rosé wine from the south of France is a real crowd-pleaser. Domaine Gayda’s Flying Solo Rosé is light, dry and effortlessly elegant - exactly what you want from a French rosé wine. Made from Grenache and Cinsault grapes, it’s full of crisp wild strawberry, raspberry and cherry fruit, zesty citrus, a touch of elderflower and a delicate mineral finish thanks to the limestone-rich soils of the Languedoc. A refreshing, food-friendly rosé that’s perfect served chilled.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTop food pairings:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGrilled salmon or tuna steaks with lemon and herbs\u003c\/li\u003e\n\u003cli\u003eGoat’s cheese and beetroot salad\u003c\/li\u003e\n\u003cli\u003eCharcuterie boards with olives and tapenade\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eKate Says\u003c\/h5\u003e\n\u003cp\u003e\"This is the rosé I reach for when I want something fresh, easy and not too serious - but still properly made. It’s got that southern French sunshine vibe in every sip. A reliable and delicious wine for a picnic, garden drinks or a Friday night.\"\u003c\/p\u003e\n\u003ch5\u003eProducer Info\u003c\/h5\u003e\n\u003cp\u003eDomaine Gayda, nestled in Brugairolles near Carcassonne, is distinguished by a rich history and a philosophy focused on integrity and quality. Founded in 1749 as a coaching inn the farm buildings were gradually transformed into luxury accommodation, marking the beginning of a remarkable transformation. In 2004, under the enlightened leadership of owners Tim Ford and Anthony Record, in partnership with talented winemaker Vincent Chansault, the estate took a new turn by modernising significantly.\u003c\/p\u003e\n\u003ch3\u003eHow it’s made:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eGrapes grown on limestone and clay terraces in the Minervois\u003c\/li\u003e\n\u003cli\u003eGently pressed using direct press method\u003c\/li\u003e\n\u003cli\u003eFermented cool (12–16°C) to preserve fruit purity\u003c\/li\u003e\n\u003cli\u003eAged on fine lees for 3 months for added texture\u003c\/li\u003e\n\u003cli\u003eBlended, fined and bottled with minimal intervention\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eGood to know:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Pays d’Oc IGP, France\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrapes:\u003c\/strong\u003e 50% Grenache, 50% Cinsault\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2024\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 12%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Dry, elegant rosé with red fruit and citrus\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegan:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServe at:\u003c\/strong\u003e 8–10°C\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy we love it:\u003c\/h3\u003e\n\u003cp\u003eIt’s everything you want from a summer rosé – light, fresh and so easy to drink, with a story as compelling as the wine itself.\u003c\/p\u003e","brand":"Dom. Gayda","offers":[{"title":"Default Title","offer_id":55467190911358,"sku":"SK-02132","price":11.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/files\/Domaine_Gayda_Flying_Solo_Languedoc_Roussilon_Rose.jpg?v=1777024320"},{"product_id":"domaine-gayda-sphere-pinot-noir-2024","title":"Domaine Gayda, Sphere Pinot Noir 2024","description":"\u003ch2\u003eGet to know: Domaine Gayda, Sphere Pinot Noir 2024\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eA bright, juicy Languedoc Pinot Noir from Gayda’s Sphere range - no added sulphur\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch5\u003eTasting Note\u003c\/h5\u003e\n\u003cp\u003eGayda’s Sphere range shows off single grape varieties across the Languedoc’s terroirs. In the glass, a brilliant ruby red - youthful and inviting. On the nose, lush red cherry and raspberry, with a twist of cinnamon emerging as it opens. The palate is smooth and supple - wild strawberries to start, soft spice, cocoa and a silky finish full of mocha and tonka bean. Gentle structure, subtle depth, satisfying finish. Everything you want in a properly approachable French red at this level.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTop food pairings:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGrilled portobello mushrooms with herby couscous\u003c\/li\u003e\n\u003cli\u003eRoast duck with cherry glaze\u003c\/li\u003e\n\u003cli\u003eMature cheddar or a soft washed-rind cheese\u003c\/li\u003e\n\u003cli\u003eSlightly chilled on a warm evening with charcuterie\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eKate Says\u003c\/h5\u003e\n\u003cp\u003e“This is fresh, easy to drink, and full of soft red fruit with a touch of spice. The kind of wine you could open midweek and happily finish, no fuss. Feels like a proper all-rounder - smart enough for dinner but relaxed enough for a night on the sofa.”\u003c\/p\u003e\n\u003ch5\u003eProducer Info\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eDomaine Gayda\u003c\/strong\u003e is based in Brugairolles near Carcassonne - founded in 1749 as a coaching inn, gradually transformed into the modern wine estate it is today. Since 2004, under owners \u003cstrong\u003eTim Ford\u003c\/strong\u003e and \u003cstrong\u003eAnthony Record\u003c\/strong\u003e with winemaker \u003cstrong\u003eVincent Chansault\u003c\/strong\u003e, the estate has focused on integrity, precision and showcasing Languedoc terroirs at proper price points. This 2024 Pinot Noir is made \u003cstrong\u003ewith no added sulphur\u003c\/strong\u003e - a brave choice for a Pinot at this price — drawing real purity and expressive character out of the fruit. Grapes are cold-soaked for 10 days to draw out colour and flavour gently, then cool-fermented and lightly handled in the winery. Aged for six months on fine lees in stainless steel tanks, building texture and subtle depth.\u003c\/p\u003e\n\u003ch3\u003eHow it’s made:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e100% Pinot Noir from the Languedoc\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNo added sulphur\u003c\/strong\u003e - purity-first winemaking at this price level\u003c\/li\u003e\n\u003cli\u003eCold maceration for 10 days before fermentation\u003c\/li\u003e\n\u003cli\u003eCool fermentation; minimal-intervention handling\u003c\/li\u003e\n\u003cli\u003e6 months ageing on fine lees in stainless steel\u003c\/li\u003e\n\u003cli\u003eNo oak - fruit lift over barrel character\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eGood to know:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Languedoc-Roussillon, France\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Red, still, light-bodied\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrape:\u003c\/strong\u003e Pinot Noir 100%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 12.5%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegan:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2024\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eNo added sulphur\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy we love it:\u003c\/h3\u003e\n\u003cp\u003eNo-added-sulphur Pinot Noir at this price is the kind of value flag Gayda quietly raises across their range. Cold-soaked, cool-fermented, six months on lees, no oak - every winemaking choice protects fruit purity. The result is the rare Languedoc Pinot that actually drinks like Pinot (light, fragrant, fresh) rather than like a dressed-up Grenache. Brilliant slightly chilled with roast chicken, charcuterie, or just on its own at the end of a long week.\u003c\/p\u003e","brand":"Dom. Gayda","offers":[{"title":"Default Title","offer_id":55469432865150,"sku":"SK-02186","price":13.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/files\/gayda_sphere_pinot_noir_5_off_6.jpg?v=1776432899"},{"product_id":"domaine-gayda-la-minuette-rose-2024","title":"Domaine Gayda, La Minuette Rose 2025","description":"\u003ch2\u003eGet to know: Domaine Gayda, La Minuette Rose 2024\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eA classy organic Languedoc rosé with a soft Provençal style - pale, delicate and ever-so-moreish.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch5\u003eTasting Note\u003c\/h5\u003e\n\u003cp\u003eA classy organic Languedoc rosé with a soft Provençal style and real elegance. Pale pink in the glass, leading with delicate floral and citrus notes — raspberry, grapefruit, redcurrant and a hint of cherry blossom. On the palate, wild strawberry and fresh clementine, with just a touch of orange zest lifting the finish. Dry, fine, and ever-so-moreish, thanks to bright acidity and a soft, supple texture. A brilliant pick for warm weather and laid-back evenings - French rosé that holds its own on the table without taking itself too seriously.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTop food pairings:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGrilled peach and rocket salad with toasted almonds\u003c\/li\u003e\n\u003cli\u003eSeared tuna with sesame and lime\u003c\/li\u003e\n\u003cli\u003eYoung goats’ cheese\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eKate Says\u003c\/h5\u003e\n\u003cp\u003e“La Minuette is one of those wines that just feels effortless. It’s delicate and pretty but not at all flimsy - there’s a quiet confidence to it. I’d bring this out for a sunny lunch or just to lift a midweek tea. It’s the kind of rosé that makes you pause for a second.”\u003c\/p\u003e\n\u003ch5\u003eProducer Info\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eDomaine Gayda\u003c\/strong\u003e sits in Brugairolles near Carcassonne and has a particularly long history — founded in 1749 as a coaching inn, the farm buildings were gradually transformed into the estate that exists today. In 2004, under owners \u003cstrong\u003eTim Ford\u003c\/strong\u003e and \u003cstrong\u003eAnthony Record\u003c\/strong\u003e with talented winemaker \u003cstrong\u003eVincent Chansault\u003c\/strong\u003e, the property modernised significantly and refocused on quality-driven Languedoc wines. Today Gayda is known for organic farming, careful viticulture, and bottles that deliver well above their price point.\u003c\/p\u003e\n\u003ch3\u003eHow it’s made:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eVarieties: 60% Mourvèdre, 15% Syrah, 15% Grenache, 10% Cinsault\u003c\/li\u003e\n\u003cli\u003ePartly hand harvested in crates with the remainder machine harvested to balance quality and freshness\u003c\/li\u003e\n\u003cli\u003eDirect pressing to preserve the wine’s pale colour and delicate aromatics\u003c\/li\u003e\n\u003cli\u003eSulphur-free fermentation between 14°C and 18°C for purity and precision\u003c\/li\u003e\n\u003cli\u003eAged on fine lees for 3 months to add texture and complexity\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eGood to know:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Pays d’Oc, Languedoc, France\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Rosé, still, dry and elegant\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClosure:\u003c\/strong\u003e Cork\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegan:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 13%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2024\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy we love it:\u003c\/h3\u003e\n\u003cp\u003eThe Languedoc has quietly become one of France’s best regions for properly serious rosé at a fair price - and Gayda is one of the producers making the case. La Minuette is delicate, organic, properly dry, with the kind of confident lightness that’s harder to make than it looks. Brilliant year-round.\u003c\/p\u003e","brand":"Dom. Gayda","offers":[{"title":"Default Title","offer_id":55469466812798,"sku":"SK-02185","price":14.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/files\/gayda_la_minuette_5_off_6.jpg?v=1776432604"},{"product_id":"domaine-gayda-le-chemin-de-moscou-2022","title":"Domaine Gayda, Le Chemin de Moscou 2022","description":"\u003ch2\u003eGet to know: Domaine Gayda Le Chemin de Moscou\u003c\/h2\u003e\n\u003ch5\u003eTasting Note\u003c\/h5\u003e\n\u003cp class=\"\" data-start=\"186\" data-end=\"566\"\u003eThis is a big, bold, beautifully made \u003cstrong data-start=\"224\" data-end=\"243\"\u003eFrench red wine\u003c\/strong\u003e that manages to feel both luxurious and totally unpretentious. The \u003cstrong data-start=\"311\" data-end=\"350\"\u003eDomaine Gayda Chemin de Moscou 2022\u003c\/strong\u003e is packed with juicy blackberries, blackcurrants, cracked black pepper, liquorice, and a lovely floral lift from violet. It’s full-bodied with velvety tannins, warming spice, and a smooth finish that goes on and on.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"568\" data-end=\"671\"\u003eIf you're after \u003cstrong data-start=\"584\" data-end=\"623\"\u003ethe best Syrah blend from Languedoc\u003c\/strong\u003e, this is up there – a proper treat of a bottle.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"673\" data-end=\"690\"\u003e\u003cstrong data-start=\"673\" data-end=\"690\"\u003ePerfect with:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"691\" data-end=\"845\"\u003e\n\u003cli class=\"\" data-start=\"691\" data-end=\"738\"\u003e\n\u003cp class=\"\" data-start=\"693\" data-end=\"738\"\u003eSlow-cooked lamb shoulder or beef short rib\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-start=\"739\" data-end=\"785\"\u003e\n\u003cp class=\"\" data-start=\"741\" data-end=\"785\"\u003eMushroom and lentil shepherd’s pie\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-start=\"786\" data-end=\"845\"\u003e\n\u003cp class=\"\" data-start=\"788\" data-end=\"845\"\u003eStrong cheeses like Comté, Roquefort, or mature cheddar\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eKate Says\u003c\/h5\u003e\n\u003cp\u003ePlush and powerful without being showy, Chemin de Moscou delivers loads of character and that signature Languedoc warmth, but it’s still super polished. It’s one of those wines that feels like a proper moment when you open it. Bang-on if you're after an \u003cstrong data-start=\"1312\" data-end=\"1332\"\u003eorganic red wine\u003c\/strong\u003e that really satisfies.”\u003c\/p\u003e\n\u003ch5\u003eProducer Info\u003c\/h5\u003e\n\u003cp class=\"\" data-start=\"1384\" data-end=\"1751\"\u003e\u003cstrong data-start=\"1384\" data-end=\"1401\"\u003eDomaine Gayda\u003c\/strong\u003e is a forward-thinking winery in the heart of the Languedoc, near the foothills of the Pyrenees. It was started by two mates, Tim Ford and Anthony Record, along with their talented winemaker Vincent Chansault. Since 2003, they’ve made it their mission to show the world what this corner of France can do – and Chemin de Moscou is among their standout wines.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"1753\" data-end=\"2001\"\u003eNamed after the old road leading to the winery – and a local tree that guided early aviators – \u003cstrong data-start=\"1848\" data-end=\"1868\"\u003eChemin de Moscou\u003c\/strong\u003e has become a modern Languedoc classic. It’s a \u003cstrong data-start=\"1915\" data-end=\"1939\"\u003eSyrah-dominant blend\u003c\/strong\u003e, with some Grenache and Cinsault for extra depth and perfume.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"2003\" data-end=\"2032\"\u003eHere’s what makes it special:\u003c\/p\u003e\n\u003cul data-start=\"2033\" data-end=\"2312\"\u003e\n\u003cli class=\"\" data-start=\"2033\" data-end=\"2075\"\u003e\n\u003cp class=\"\" data-start=\"2035\" data-end=\"2075\"\u003e\u003cstrong data-start=\"2035\" data-end=\"2056\"\u003eCertified organic\u003c\/strong\u003e and picked by hand\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-start=\"2076\" data-end=\"2162\"\u003e\n\u003cp class=\"\" data-start=\"2078\" data-end=\"2162\"\u003eA third of the Syrah is fermented with whole bunches, giving it extra grip and spice\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-start=\"2163\" data-end=\"2228\"\u003e\n\u003cp class=\"\" data-start=\"2165\" data-end=\"2228\"\u003eThe rest is gently de-stemmed and fermented the traditional way\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-start=\"2229\" data-end=\"2312\"\u003e\n\u003cp class=\"\" data-start=\"2231\" data-end=\"2312\"\u003eAged for \u003cstrong data-start=\"2240\" data-end=\"2267\"\u003e21 months in French oak\u003c\/strong\u003e – including a stint in Burgundy barrels\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"\" data-start=\"2314\" data-end=\"2531\"\u003eAll this effort means the finished wine is bold but beautifully balanced, with loads of flavour and finesse. It’s a brilliant example of \u003cstrong data-start=\"2451\" data-end=\"2490\"\u003esustainable winemaking in Languedoc\u003c\/strong\u003e, and it’s \u003cstrong data-start=\"2507\" data-end=\"2525\"\u003evegan friendly\u003c\/strong\u003e, too.\u003c\/p\u003e","brand":"Dom. Gayda","offers":[{"title":"Default Title","offer_id":55620307517822,"sku":"SK-02286","price":28.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/files\/DomaineGaydaChemindeMoscou.jpg?v=1747829568"},{"product_id":"domaine-monplezy-felicite-blanc-2024","title":"Domaine Monplezy, Felicite Blanc 2024\/25","description":"\u003ch2\u003eGet to know: Domaine Monplézy, Félicité Blanc 2024\u003c\/h2\u003e\n\u003cp\u003eA delicate and expressive \u003cstrong\u003eLanguedoc white wine\u003c\/strong\u003e crafted from 60% Marsanne and 40% Roussanne, grown in the gravelly soils of Pézenas. \u003c\/p\u003e\n\u003ch5\u003eTasting Note\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eDomaine Monplézy\u003c\/strong\u003e use manual harvesting, precise winemaking, and gentle oak integration to produce a fresh, elegant, and layered wine. Golden and brilliant in the glass, with an open and delicate nose of linden flower, fennel, and subtle floral notes. The palate is soft and fresh, with a bright, saline finish that gives structure and vibrancy. Gentle oak influence and bâtonnage on lees add depth and texture without overpowering the purity of the fruit. Ideal for refined lunches, seafood dishes, or relaxed summer evenings. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTop food pairings:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMonkfish bourride with a light saffron sauce\u003c\/li\u003e\n\u003cli\u003eGrilled sea bass with lemon and herbs\u003c\/li\u003e\n\u003cli\u003eVegetable tian or Provençal vegetable dishes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eKate Says\u003c\/h5\u003e\n\u003cp\u003e\"Félicité Blanc is a perfect example of Languedoc elegance – It’s fresh, medium bodied with some body from the lees ageing but the acidity is superb and gives real tension and drive. There's lime and white plums with herbs and minerality. A really beautiful wine that complements seafood beautifully.\"\u003c\/p\u003e\n\u003ch5\u003eProducer Info\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eDomaine Monplézy\u003c\/strong\u003e is a family-run estate in Pézenas, southern France,perched just north of Béziers and facing the Mediterranean. They're known for a commitment to organic viticulture (certified VIN BIO by Ecocert) and low-yield, terroir-driven wines. With vines planted in Villafranchien gravel and quartz-rich soils, the estate produces wines that reflect the elegance and minerality of the Languedoc region. The Sutra de Germa – Gil family farm within a protected natural reserve, practising biodynamics and working entirely by hand, from harvest at dawn to low-intervention winemaking in the cellar. This cuvée reflects a place where vines share their home with rare birds and wildflowers.\u003c\/p\u003e\n\u003ch3\u003eHow it’s made:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eManual harvesting in 10kg crates at daybreak for optimal freshness\u003c\/li\u003e\n\u003cli\u003e50% fermented in 1-year-old French oak barrels for integrated oak character\u003c\/li\u003e\n\u003cli\u003e50% fermented in stainless steel to retain fruit purity\u003c\/li\u003e\n\u003cli\u003eBâtonnage on lees for 3 months, followed by 1 year in stainless steel\u003c\/li\u003e\n\u003cli\u003eBottled with natural cork closure to preserve elegance and freshness\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eGood to know:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Languedoc, Pézenas, France\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Fresh, medium-bodied dry white wine\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClosure:\u003c\/strong\u003e Natural cork\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegan: \u003c\/strong\u003eYes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 13.5%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2024 – a balanced year with expressive fruit and freshness\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e Villafranchien gravel and quartz-rich soils\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eYield:\u003c\/strong\u003e 20 hl\/ha\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy we love it:\u003c\/h3\u003e\n\u003cp\u003eThis \u003cstrong\u003eLanguedoc white wine\u003c\/strong\u003e strikes the perfect balance between freshness, minerality, and gentle oak complexity. Its expressive aromatics, soft attack, and saline finish make it ideal with seafood, Provençal dishes, or simply enjoyed on its own for a bright, elegant experience.\u003c\/p\u003e","brand":"Dom. Monplezy","offers":[{"title":"Default Title","offer_id":56018699714942,"sku":"SK-02360","price":21.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/files\/Monplezyfeliciteblanc.jpg?v=1755162843"},{"product_id":"baby-del-rey-cotes-catalanes-rouge-2024","title":"Baby del Rey, Cotes Catalanes Rouge 2024\/25","description":"\u003ch2\u003eGet to know: Clos del Rey, Baby del Rey Red\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eA vibrant and fruit-forward Côtes Catalanes red wine from the limestone-rich hills of northern Roussillon.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch5\u003eTasting Note\u003c\/h5\u003e\n\u003cp\u003eMade from 90% \u003cstrong\u003eGrenache Noir\u003c\/strong\u003e and 10%\u003cstrong\u003e Syrah\u003c\/strong\u003e, this southern French blend delivers pure, juicy fruit and effortless charm. Crafted by \u003cstrong\u003eClos del Rey\u003c\/strong\u003e, a family estate known for minimal intervention winemaking, Baby del Rey Red is all about immediate drinking pleasure – fresh, supple, and brimming with ripe berry flavours. In the glass, a bright purplish-red hue. The nose bursts with ripe blackcurrant, raspberry, and a hint of sweet spice. The palate is supple and generous, overflowing with juicy red and black fruits. Soft, melted tannins and balanced acidity make this an easy-drinking yet characterful \u003cstrong\u003esouthern French red wine\u003c\/strong\u003e that’s equally at home with food or on its own.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTop food pairings:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCharcuterie platters with cured meats and olives\u003c\/li\u003e\n\u003cli\u003eRoast chicken with Provençal herbs\u003c\/li\u003e\n\u003cli\u003eGrilled vegetables with balsamic glaze\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eKate Says\u003c\/h5\u003e\n\u003cp\u003e\"This is pure, uncomplicated drinking joy – all ripe fruit, soft spice, and a silky texture that keeps you coming back for more. It’s the sort of bottle I’d open for a weeknight dinner and still feel like I’m treating myself.\"\u003c\/p\u003e\n\u003ch5\u003eProducer Info\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eClos del Rey\u003c\/strong\u003e is a small, family-run winery nestled in the limestone foothills of northern Roussillon. Their vineyards, some planted on ancient soils, benefit from a Mediterranean climate tempered by cooling winds, producing wines with vibrant fruit and natural freshness. With low yields and minimal intervention, Clos del Rey aims to capture the purest expression of their terroir in every bottle.\u003c\/p\u003e\n\u003ch3\u003eHow it’s made:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e90% Grenache Noir, 10% Syrah\u003c\/li\u003e\n\u003cli\u003eGrown on limestone-rich soils in the Côtes Catalanes IGP\u003c\/li\u003e\n\u003cli\u003eHarvested at optimal ripeness for maximum flavour and balance\u003c\/li\u003e\n\u003cli\u003eGentle vinification to preserve fruit purity\u003c\/li\u003e\n\u003cli\u003eShort ageing in stainless steel to maintain freshness\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eGood to know:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Côtes Catalanes IGP, Roussillon, France\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Juicy, fruit-driven red wine\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClosure:\u003c\/strong\u003e Cork\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegan:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 14.5%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2024\/25 (we have stock of both vintages - please contact us if you require a specific vintage.)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy we love it:\u003c\/h3\u003e\n\u003cp\u003eThis is \u003cstrong\u003esouthern French red wine\u003c\/strong\u003e at its most charming – pure fruit, soft tannins, and a touch of spice. Whether you’re pairing it with food or enjoying it on its own, Baby del Rey Red delivers instant pleasure in every glass.\u003c\/p\u003e","brand":"Clos del Rey","offers":[{"title":"Default Title","offer_id":56018925748606,"sku":"SK-02358","price":15.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/files\/BabyDelReyCotesCatalanesRouge.jpg?v=1755162800"},{"product_id":"baby-del-rey-cotes-catalanes-white-2025","title":"Baby del Rey, Cotes Catalanes White 2025","description":"\u003ch2\u003eGet to know: Clos del Rey Baby del Rey Blanc 2025\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eA vibrant and refreshing white wine from the heart of the Roussillon\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch5\u003eTasting Note\u003c\/h5\u003e\n\u003cp\u003eBright pale yellow in the glass, with expressive aromas of white flowers, ripe pear, and subtle citrus zest. The palate is crisp and clean, with a refreshing minerality, delicate texture from lees ageing, and a lingering finish that invites another sip. Clos del Rey Baby del Rey Blanc showcases the elegance of Grenache Blanc and Grenache Gris. With its crisp acidity and aromatic profile, it's the perfect companion for light dishes and sunny afternoons.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTop food pairings:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGrilled sea bass with lemon and herbs\u003c\/li\u003e\n\u003cli\u003eGoat cheese salad with fresh greens\u003c\/li\u003e\n\u003cli\u003eChilled seafood platter\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eKate Says\u003c\/h5\u003e\n\u003cp\u003e\"It’s bright, fresh - peachy, lemony, zesty and a really lovely long finish with crushed stones. What a banger of a wine. It has the tension of the warmth of the south of France but the cooling influence of the terrain and the altitude. Cracking stuff.\"\u003c\/p\u003e\n\u003ch5\u003eProducer Info\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eClos del Rey\u003c\/strong\u003e is a family-owned estate in the Côtes Catalanes region of southern France, nestled in the foothills of the Pyrénées Mountains. Founded in 2001 by the Montagne family, the vineyards sit at 300 metres above sea level, with clay-limestone soils enriched with iron. Surrounded by aromatic garrigue scrubland, the estate combines traditional viticulture with modern techniques to produce wines that reflect the unique Catalan terroir.\u003c\/p\u003e\n\u003ch3\u003eHow it’s made:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eManual harvesting, followed by direct pressing using a pneumatic press\u003c\/li\u003e\n\u003cli\u003eCold settling before fermentation at a controlled temperature\u003c\/li\u003e\n\u003cli\u003eAgeing on fine lees during the winter in concrete vats until March\u003c\/li\u003e\n\u003cli\u003eBottled in April, preserving freshness and aromatic purity\u003c\/li\u003e\n\u003cli\u003e50% Grenache Blanc, 50% Grenache Gris from low-yielding vines\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eGood to know:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e IGP Côtes Catalanes, Roussillon, France\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Crisp and aromatic white\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClosure:\u003c\/strong\u003e Natural cork\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegan:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 13.5%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eResidual Sugar:\u003c\/strong\u003e Approximately 2 g\/L\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCellaring Potential:\u003c\/strong\u003e Best enjoyed within 2–3 years of release\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy we love it:\u003c\/h3\u003e\n\u003cp\u003eClos del Rey Baby del Rey Blanc 2025 is the perfect expression of Roussillon’s vibrant whites. Fresh, textured, and aromatic, it works beautifully as an aperitif or paired with seafood, light salads, and summer dishes. A testament to meticulous vineyard work and careful winemaking.\u003c\/p\u003e","brand":"Clos del Rey","offers":[{"title":"Default Title","offer_id":56018931057022,"sku":"SK-02438","price":15.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/files\/BabyDelReyWhite.jpg?v=1755162940"},{"product_id":"domaine-monplezy-felicite-rouge-2022","title":"Domaine Monplezy, Felicite Rouge 2022","description":"\u003ch2\u003eGet to know: Domaine Monplézy, Félicité Red 2022\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eA brilliant and expressive Languedoc red wine from Pézenas, showcasing the rich Mediterranean character of Grenache, Syrah, and Carignan.\u003c\/strong\u003e \u003c\/p\u003e\n\u003ch5\u003eTasting Note\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eDomaine Monplézy\u003c\/strong\u003e crafts this wine with care and respect for the vineyard, using organic, low-intervention practices that let the quality of the fruit shine through. The nose opens with liquorice and black pepper, followed by roasted notes of coffee and cocoa, reflecting the wine’s complexity. On the palate, it’s powerful, dense, and rounded, finishing velvety and smooth, with layers of ripe dark fruits, subtle earthiness, and aromatic intensity. Beautifully structured, it’s perfect for both everyday meals and special occasions.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTop food pairings:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRack of salt-marsh lamb\u003c\/li\u003e\n\u003cli\u003ePaella with Mediterranean seafood and spices\u003c\/li\u003e\n\u003cli\u003eLocal delicacies such as Le Banaja des Cévennes charcuterie\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eKate Says\u003c\/h5\u003e\n\u003cp\u003e\"Félicité Red is all about bold Mediterranean personality – It's dense, fruity, earthy, and aromatic with everything you could smell if you were there. It’s brilliant value, drinkable yet really interesting in the glass.\"\u003c\/p\u003e\n\u003ch5\u003eProducer Info\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eDomaine Monplézy\u003c\/strong\u003e sits just north of Béziers on a hillside overlooking the Mediterranean. A family estate with roots back to the 18th century, the Monplézy team combines traditional, hands-on winemaking with organic and biodynamic practices. The estate fosters biodiversity and works within a protected natural reserve, capturing the essence of its unique terroir in every bottle.\u003c\/p\u003e\n\u003ch3\u003eHow it’s made:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eGrapes: 2022 blend of Grenache, Syrah, and Carignan\u003c\/li\u003e\n\u003cli\u003eHarvest: Hand-picked in small 12 kg crates at optimal ripeness\u003c\/li\u003e\n\u003cli\u003eVinification: Traditional 15-day fermentation for Grenache and Syrah; carbonic maceration for Carignan\u003c\/li\u003e\n\u003cli\u003eAgeing: 12 months in French oak barrels (1–4 years old) for integrated structure and subtle wood influence\u003c\/li\u003e\n\u003cli\u003eOrganic, low-intervention winemaking for maximum expression of terroir\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eGood to know:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Côteaux du Languedoc – Pézenas, France\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Medium to full-bodied dry red wine\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClosure:\u003c\/strong\u003e Natural cork\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegan:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 14.5%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2022 – noted for density, aromatic complexity, and Mediterranean character\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCellaring Potential:\u003c\/strong\u003e 10 years\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy we love it:\u003c\/h3\u003e\n\u003cp\u003eThis \u003cstrong\u003eLanguedoc red\u003c\/strong\u003e is rich, aromatic, and packed with Mediterranean personality. Dense, juicy, and velvety, it’s perfect with grilled meats, paella, or robust charcuterie, delivering immediate pleasure while rewarding patience in the cellar.\u003c\/p\u003e","brand":"Dom. Monplezy","offers":[{"title":"Default Title","offer_id":56018954453374,"sku":"SK-02361","price":21.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/files\/Monplezyfeliciterouge.jpg?v=1755162880"},{"product_id":"clos-del-rey-la-noia-rouge-2023","title":"Clos del Rey, La Noia Rouge 2023","description":"\u003ch2\u003eGet to know: Clos del Rey La Noïa Rouge\u003c\/h2\u003e\n\u003cp\u003e\u003c!-- x-tinymce\/html --\u003eA vibrant \u003cstrong\u003eFrench red wine\u003c\/strong\u003e from the limestone-rich Languedoc-Roussillon, showcasing pure, juicy \u003cstrong\u003eGrenache\u003c\/strong\u003e character with fresh charm.\u003c\/p\u003e\n\u003ch5\u003eTasting Note\u003c\/h5\u003e\n\u003cp\u003eClos del Rey La Noïa Rouge is a lively 100% Grenache \u003cstrong\u003eLanguedoc-Roussillon red\u003c\/strong\u003e that pays tribute to Catalan women. Ruby red in colour, it opens with aromas of ripe cherry, strawberry, blackberry, violet and herbs, delicate violet florals, and a subtle herb and walnut note. Medium-bodied on the palate, it offers supple, smooth fruit, a fresh, silky texture, and a clean, lingering finish. This is a really approachable red, that's very well made wine and feels lighter than the ABV would suggest.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTop food pairings:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGrilled lamb with rosemary and garlic\u003c\/li\u003e\n\u003cli\u003eCharcuterie boards with cured meats and soft cheeses\u003c\/li\u003e\n\u003cli\u003eMushroom risotto or roasted vegetable dishes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eKate Says\u003c\/h5\u003e\n\u003cp\u003e\"La Noïa is the kind of wine you reach for when you want something effortlessly charming and full of personality. We love it. Perfect with simple, hearty dishes.\u003cem\u003e\"\u003c\/em\u003e\u003c\/p\u003e\n\u003ch5\u003eProducer Info\u003c\/h5\u003e\n\u003cp\u003eOn a recent trip to the Languedoc, we spent time with a small group of wonderful winemakers dedicated to making wines that truly reflect their sense of place. We completely fell in love with them, and one of our favourites is \u003cstrong\u003eClos del Rey\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eClos del Rey is tucked away in the heart of Maury in the Roussillon. While the region is known for its naturally sweet wines, Clos del Rey has focused on dry wines with extraordinary results. Established in 2001, the estate is run by Jacques Montagné and his son Julien. Their vineyard sites lie at 300 metres altitude, with vines averaging 40 years old and one rare hectare of Carignan over a century old. From the moment we met Julien, it was clear he is a winemaker through and through.\u003c\/p\u003e\n\u003cp\u003eThe reds wines are all based on Grenache, Nothing unnatural interferes with the vines, giving the wines a rare vibrancy and liveliness. This is what we call the wine magic: wines that tell the story of grape, land, family heritage, and the spirit of the Languedoc-Roussillon region – a grassroots entrepreneurial approach with freedom to express through wine. These wines are positively alive and kicking.\u003c\/p\u003e\n\u003ch3\u003eHow it’s made:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eVarieties: 100% Grenache Noir\u003c\/li\u003e\n\u003cli\u003eHand-harvested from mature vines to capture concentrated, ripe fruit\u003c\/li\u003e\n\u003cli\u003eGentle maceration for colour and aromatic lift\u003c\/li\u003e\n\u003cli\u003eFermented in stainless steel to preserve freshness and varietal purity\u003c\/li\u003e\n\u003cli\u003eBrief maturation with no heavy oak to maintain  and freshness\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eGood to know:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Languedoc-Roussillon, France\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Red, still, medium-bodied\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClosure:\u003c\/strong\u003e Cork\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegan:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 14.5%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2023\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy we love it:\u003c\/h3\u003e\n\u003cp\u003eThis \u003cstrong\u003eFrench red wine\u003c\/strong\u003e from Languedoc-Roussillon is bursting with juicy red berry flavours, subtle florals, and a fresh, balanced structure. Its approachable \u003cstrong\u003eGrenache\u003c\/strong\u003e style makes it versatile at the table, brilliant with casual meals and autumnal dishes.\u003c\/p\u003e","brand":"Clos del Rey","offers":[{"title":"Default Title","offer_id":56278627189118,"sku":"SK-02591","price":22.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/files\/ClosDelReyLaNoia_3.jpg?v=1758292018"},{"product_id":"domaine-monplezy-canon-huppe-rouge-2024","title":"Domaine Monplezy, Canon Huppe Rouge 2025","description":"\u003ch2\u003eGet to know: Domaine Monplézy, Canon Huppé Rouge\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003ePure Cinsault, organic, made as simply as possible - a Languedoc red wine to put in the fridge for half an hour first.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch5\u003eTasting Note\u003c\/h5\u003e\n\u003cp\u003eVery ripe black cherry, a curl of chocolate, and violets sitting over the top. Ruby red and bright. The palate is charming and full of energy, with a spiced edge and enough body to stop it feeling slight, and it stays lean all the way through without ever thinning out. Served cool it becomes something else again - crunchier, fresher, properly thirst-quenching. This is the red for a warm day, and the red for the person who tells you they find red too heavy.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTop food pairings:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGrilled aubergine with harissa\u003c\/li\u003e\n\u003cli\u003eA charcuterie board\u003c\/li\u003e\n\u003cli\u003eRoast chicken, eaten cold the next day\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eKate Says\u003c\/h5\u003e\n\u003cp\u003e\"Cinsault is the grape most of the south uses for rosé but the reds are really worth trying if you like a lighter style. Gently chilled is where it makes the most sense - twenty minutes in the fridge, no more. All that ripe cherry brightens up and you get something genuinely refreshing.\"\u003c\/p\u003e\n\u003ch5\u003eProducer Info\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eDomaine Monplézy\u003c\/strong\u003e farm around 30 hectares of vines and scrub on clay-limestone with quartz gravel, on a hill near Pézenas inside a Natura 2000 zone. The estate went independent and organic in the same year, 2000, after decades of sending fruit to the co-operative. Anne and Christian run it with their children Benoît, who makes the wine, and Margot. They are members of the LPO, France's bird protection league, whose emblem - and theirs - is the hoopoe.\u003c\/p\u003e\n\u003ch3\u003eHow it's made:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e100% Cinsault, at 35 hectolitres per hectare\u003c\/li\u003e\n\u003cli\u003eTraditional vinification, kept deliberately simple\u003c\/li\u003e\n\u003cli\u003eAged in vat, with no oak at any stage\u003c\/li\u003e\n\u003cli\u003eOrganic, certified by ECOCERT\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eGood to know:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e IGP Côtes de Thongue, Languedoc, France\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrape:\u003c\/strong\u003e Cinsault\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Red, still, light- to medium-bodied\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClosure:\u003c\/strong\u003e Natural cork\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegan:\u003c\/strong\u003e Not supplied\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 13.5%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2025\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy we love it:\u003c\/h3\u003e\n\u003cp\u003eAn organic Languedoc red wine that works chilled, works with almost anything off a grill, and might convert people who think they only drink white. Versatile and great value.\u003c\/p\u003e","brand":"Dom. Monplezy","offers":[{"title":"Default Title","offer_id":57678371455358,"sku":"SK-03019","price":16.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/files\/Domaine_Monplezy_Canon_Huppe_Rouge_2025.jpg?v=1790247256"},{"product_id":"la-dourbie-marius-blanc-2024","title":"La Dourbie, Marius Blanc 2024","description":"\u003ch2\u003eGet to know: Domaine de la Dourbie, Marius Blanc\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eTerret Blanc - a near-extinct Languedoc grape - with Grenache Gris, from an estate in the Hérault that has been standing since 1781.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch5\u003eTasting Note\u003c\/h5\u003e\n\u003cp\u003eIn the glass you notice the minerality first, then white flowers, which is an unusual way for a white to introduce itself. It tells you this is not a grape you have met often before. The colour is pale yellow with silver in it. The palate is crisp and direct with apricot, passionfruit and citrus, and then the two halves of the blend show their hands - a salty snap from the Terret, a stony weight from the Grenache Gris - holding each other in place. The finish tastes faintly of sea air and carries a pleasant bitter twist that stops it going soft. Serve it cold, around 10°C, and give it a minute in the glass.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTop food pairings:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGrilled green asparagus with olive oil and lemon\u003c\/li\u003e\n\u003cli\u003eLinguine with clams\u003c\/li\u003e\n\u003cli\u003eSole meunière\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eKate Says\u003c\/h5\u003e\n\u003cp\u003e\"This is one for those who like to try new things, but also let me say that the pleasure from this wine is immediate. Beautiful white blossom and stone fruit with a little power and richness. Really fun and full of life. Terret is one of those indigenous grapes La Dourbie are working to keep alive and they’re doing a great job of it.\"\u003c\/p\u003e\n\u003ch5\u003eProducer Info\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eDomaine de la Dourbie\u003c\/strong\u003e takes its name from the small river running through the vineyard into the Hérault. The estate was created in 1781 and bought by the Serin family in 2003, who modernised it and converted to organic in 2009. Around 34 hectares across three terroirs - clay-limestone and rolled pebbles around the house, twelve hectares up at 300 to 350 metres in the Rouveyrolles valley, and 1.8 hectares of black basaltic tuff on the slopes of an extinct volcano at Aspiran. There are beehives beside the vines and a century-old ornamental park on the property.\u003c\/p\u003e\n\u003cp\u003eThe use of the Terret grape really interesting here. In 1958 there were about 15,000 hectares of it in France across three mutations, blanc gris and noir; now all three colours together come to under a thousand hectares, and Terret Gris is down to roughly forty. It buds late so it dodges the frost, ripens late so it keeps its acidity, and copes with drought - a grape dropped for being unfashionable turns out to be exactly what a hotter Languedoc needs. La Dourbie are among the handful keeping it going.\u003c\/p\u003e\n\u003ch3\u003eHow it's made:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eHarvested at night, to bring the fruit in cool\u003c\/li\u003e\n\u003cli\u003ePlot-by-plot selection off clay-limestone and white marl\u003c\/li\u003e\n\u003cli\u003eFermented in temperature-controlled stainless steel\u003c\/li\u003e\n\u003cli\u003eNo ageing and no oak - the point is the grape, not the vessel\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eGood to know:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Hérault, Languedoc, France\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrape:\u003c\/strong\u003e Terret Blanc 70%, Grenache Gris 30%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e White, still, light- to medium-bodied, unoaked\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClosure:\u003c\/strong\u003e Cork\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegan:\u003c\/strong\u003e Not supplied\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 12.5%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2024\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy we love it:\u003c\/h3\u003e\n\u003cp\u003eThere is no other Languedoc white wine on our shelves made mostly from Terret, and there very nearly is not one anywhere. Organic, salty, properly individual, and the answer when someone asks for something they have genuinely never tried.\u003c\/p\u003e","brand":"Dom. de la Dourbie","offers":[{"title":"Default Title","offer_id":57994593927550,"sku":"SK-03192","price":21.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/files\/La_Dourbie_Marius_Blanc_2024_Bottle.jpg?v=1790241936"},{"product_id":"la-dourbie-marius-rouge-2023","title":"La Dourbie, Marius Rouge 2023","description":"\u003ch2\u003eGet to know: Domaine de la Dourbie, Marius Rouge 2023\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eCinsault-led and blended in wooden foudre - an organic red wine from the Hérault with juice up front and structure behind it.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch5\u003eTasting Note\u003c\/h5\u003e\n\u003cp\u003eThis opens with aromas of morello cherry and blackcurrant with a cool menthol lift running through the middle of it. Garnet, bright, and immediately friendly in the glass, Cinsault leads, so the first mouthful is all juicy direct fruit, and then the Grenache and Syrah arrive underneath with the weight and the grip - tannins that are round, settled and fully in place. The finish comes back fresh, which is the part that surprises people about a southern French red this ripe. Ten months blended in a wooden foudre has softened the edges though.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTop food pairings:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSpaghetti with tomato, asparagus and confit garlic\u003c\/li\u003e\n\u003cli\u003eDuck breast with figs\u003c\/li\u003e\n\u003cli\u003eAnything off a barbecue\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eKate Says\u003c\/h5\u003e\n\u003cp\u003e\"Another aromatic and appealing wine from La Dourbie. With the Cinsault grape leading, you get a juicier, fruitier, more direct style of wine with Grenache and Syrah bringing extra concentration and body. It’s impressive and a lot of fun too and I have no doubt you'll enjoy it.\"\u003c\/p\u003e\n\u003ch5\u003eProducer Info\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eDomaine de la Dourbie\u003c\/strong\u003e has stood at Canet in the Hérault since 1781. The Serin family bought it in 2003 and rebuilt it - Bernard Serin and his son Nicolas run it now, with Laurent Graell as deputy managing director and Sophie Brun-Mérimée as oenologist and technical director. Organic since 2009, with integrated pest control, pollination, cover cropping and irrigation used sparingly on young vines only. They vinify across wooden foudres, stainless steel and terracotta.\u003cbr\u003e\u003cbr\u003eThere are beehives between the rows here and a hundred-year-old ornamental park on the property - the Serins treat the whole estate as one system, not just the vines. Cinsault is the grape everyone used for rosé and nobody took seriously; this is what happens when somebody does.\u003c\/p\u003e\n\u003ch3\u003eHow it's made:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eHarvested at night, selected plot by plot from around the vineyard\u003c\/li\u003e\n\u003cli\u003eFermented in stainless steel and concrete\u003c\/li\u003e\n\u003cli\u003eBlended and aged in wooden foudre for ten months\u003c\/li\u003e\n\u003cli\u003eClay-limestone with rounded pebbles, at 40 hectolitres per hectare\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eGood to know:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Hérault, Languedoc, France\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrape:\u003c\/strong\u003e Cinsault 50%, Grenache 25%, Syrah 25%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Red, still, medium-bodied\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClosure:\u003c\/strong\u003e Cork\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegan:\u003c\/strong\u003e Not supplied\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 14.5%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2023\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy we love it:\u003c\/h3\u003e\n\u003cp\u003eThe very polished wine. If you have been enjoying the lighter Languedoc red wines in this range, this is where to go next - more shape, more length, and still something you can drink a whole glass of without thinking too much about it.\u003c\/p\u003e","brand":"Dom. de la Dourbie","offers":[{"title":"Default Title","offer_id":57994595828094,"sku":"SK-03193","price":21.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/files\/La_Dourbie_Marius_Rouge_2023.jpg?v=1790244198"},{"product_id":"sarrat-de-goundy-le-planteur-blanc-2025","title":"Sarrat de Goundy, Le Planteur Blanc 2025","description":"\u003ch2\u003eGet to know: Sarrat de Goundy, Le Planteur Blanc\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eBourboulenc from La Clape, nine months in French oak - a white wine from the Languedoc coast with the weight to sit down at the table.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch5\u003eTasting Note\u003c\/h5\u003e\n\u003cp\u003eA remarkable wine. Deep gold with a green edge in the glass. The palate is round and full with a line of freshness running straight down the middle of it, and the flavour keeps going - honey, beeswax, candied lemon, fresh walnuts, all arriving slowly. Nine months in older oak and time on the spent yeast lees give it real drive and tension, with pear and star anise pushing outward on a long finish. This has the weight to go with a variety of food - tacos, pizza, ramen, a chicken burger - it's not just a wine to sip alone. Though we wouldn't stop you.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTop food pairings:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eLemon and herb roast chicken\u003c\/li\u003e\n\u003cli\u003eCharred leeks with hazelnuts and olive oil\u003c\/li\u003e\n\u003cli\u003ePasta carbonara\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eKate Says\u003c\/h5\u003e\n\u003cp\u003e\"This wine is a noticeable step up from Sarat de Goundy's Le Marin. With 9 months in older oak and stirring of the fine lees it's more serious with intensity and power that make it a wine ideal for sharing with the right food. It is remarkable that Olivier makes this on a limestone highland massif that was an island until the Middle Ages - it has this ferocious climate. If you like white Rioja, Burgundy or simply wines with a story - give this a try.\"\u003c\/p\u003e\n\u003ch5\u003eProducer Info\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eSarrat de Goundy\u003c\/strong\u003e farm in AOC La Clape, near Armissan, where there are only 778 hectares of vines in the entire appellation. Olivier Calix is the third generation - his father Claude bought the first vineyard in 1966, and the estate started bottling under its own label in 2000. Olivier spent eight years in Barcelona and Bilbao studying art history before coming home in 2003, and runs the place now with his mother Rosy. Their vineyards experience an unusually large amount of sunshine -  over 3,000 hours a year, and very little rainfall (under 600mm annually.) The strong winds bring sea salt carried in off the Gulf of Lion which give the wines a subtle, saline, savoury edge. Producing wine here is a single-minded pursuit of the good and the beautiful. We're very grateful that Olivier is committed to it.\u003c\/p\u003e\n\u003ch3\u003eHow it's made:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eHand-harvested, with no sulphites added at picking\u003c\/li\u003e\n\u003cli\u003eTraditional vinification at low temperature, with no added yeast\u003c\/li\u003e\n\u003cli\u003eNine months in French oak barrels\u003c\/li\u003e\n\u003cli\u003eStirred on the fine lees through ageing, for texture and length\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eGood to know:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e AOC La Clape, Languedoc, France\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrape:\u003c\/strong\u003e Bourboulenc 70%, Roussanne 20%, Grenache Blanc 5%, Macabeo 5%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e White, still, medium- to full-bodied, oaked\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClosure:\u003c\/strong\u003e Cork\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegan:\u003c\/strong\u003e Not supplied\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 12.5%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2025\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy we love it:\u003c\/h3\u003e\n\u003cp\u003eA serious Languedoc white wine from one of France's youngest appellations, and priced like a wine with far less work behind it. Pour it with a roast chicken and watch it hold its own against wines twice the money.\u003c\/p\u003e","brand":"Sarrat de Goundy","offers":[{"title":"Default Title","offer_id":58084280631678,"sku":"SK-03155","price":20.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/files\/Sarrat_de_Goundy_Le_Planteur_Blanc_2025_bottle.jpg?v=1790240123"},{"product_id":"domaine-monplezy-canon-huppe-blanc-2025","title":"Domaine Monplezy, Canon Huppe Blanc 2025","description":"\u003ch2\u003eGet to know: Domaine Monplézy, Canon Huppé Blanc 2025\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eVermentino grown on gravel and marl a half-hour from the Mediterranean - a clean, easy-going Languedoc white wine from the Côtes de Thongue.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch5\u003eTasting Note\u003c\/h5\u003e\n\u003cp\u003ePink grapefruit first, then pear, then a squeeze of lemon right at the end. Pale straw in the glass, and the whole thing is soft and cool on the palate before that citrus lifts the finish and tidies everything up. There is no weight to argue with here and nothing hiding in the background - ripe fruit and fresh acidity in even measure, which is a harder trick than it sounds at this price. If you drink Pinot Grigio or a pale Provence white, this is the same easy afternoon with a bit more to say for itself. Serve it not too cold, around 12°C.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTop food pairings:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGrilled sea bream with lemon\u003c\/li\u003e\n\u003cli\u003eChargrilled courgettes with mint and olive oil\u003c\/li\u003e\n\u003cli\u003eOlive bread, which is what they eat with it at the domaine\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eKate Says\u003c\/h5\u003e\n\u003cp\u003e\"Vermentino is fast becoming a favourite grape, for us and our customers. This perfect balance between fruitiness and crisp freshness is spot on. I'd enjoy this with plate of simple cooked fish and seasonal greens.\"\u003c\/p\u003e\n\u003ch5\u003eProducer Info\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eDomaine Monplézy\u003c\/strong\u003e sits on a hill about 4km from Pézenas, garrigue on every side, roughly 30km inland from the sea and swept by the tramontane and the mistral. Made by two families - Jean Sutra de Germa founded the estate in 1920, the Gil family arrived from Spain in the 1940s. Anne and Christian took the estate independent in 2000 and converted the whole thing to organic in the same year; their son Benoît makes the wine now. Clay-limestone with quartz gravel, inside a Natura 2000 zone.\u003cbr\u003e\u003cbr\u003eMonplézy have been off chemical pesticides so long that the insects came back, and the crested hoopoes birds arrived back after them. They nest in the old vine trunks the family leave standing on purpose. They're such a feature of the winery that they used their image on the labels of their premium wines.\u003c\/p\u003e\n\u003ch3\u003eHow it's made:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eHand-picked at dawn in mid-September, into cases of no more than 12 kilos\u003c\/li\u003e\n\u003cli\u003eShort maceration on the fruit to hold on to the aromatics\u003c\/li\u003e\n\u003cli\u003eTemperature controlled by cooling at every stage of fermentation\u003c\/li\u003e\n\u003cli\u003eSpent yeast (lees) broken up by hand during fermentation; aged in vat, no oak\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eGood to know:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e IGP Côtes de Thongue, Languedoc, France\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrape:\u003c\/strong\u003e Rolle (Vermentino)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e White, still, light- to medium-bodied\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClosure:\u003c\/strong\u003e Natural cork\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegan:\u003c\/strong\u003e Not supplied\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 13.5%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2025\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy we love it:\u003c\/h3\u003e\n\u003cp\u003eThis Languedoc white wine is organic, properly made and genuinely refreshing, pour it cold with something off the grill and it will be very satisfying indeed.\u003c\/p\u003e","brand":"Dom. Monplezy","offers":[{"title":"Default Title","offer_id":58084393582974,"sku":"SK-03018","price":16.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/files\/Monplezy_Canon_Hupp_Blanc_Bottle.jpg?v=1790239043"},{"product_id":"sarrat-de-goundy-les-saisonniers-rouge-2025","title":"Sarrat de Goundy, Les Saisonniers Rouge 2025","description":"\u003ch2\u003eGet to know: Sarrat de Goundy, Les Saisonniers Rouge\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eA Grenache and Syrah red wine from the Aude in southern France, bottled light and sealed under screwcap for drinking, not keeping.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch5\u003eTasting Note\u003c\/h5\u003e\n\u003cp\u003eFor the person who says \"just give me something good\". Strawberry and dark cherry straight away, a twist of black pepper behind it, and no hard edges anywhere - the tannins are there to hold it together and then get out of the way. It is juicy the whole way through and finishes clean. You do not need to think about this wine, which is entirely the point of it, and it's one we would happily put in front of anyone.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTop food pairings:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBlack bean and charred corn tacos\u003c\/li\u003e\n\u003cli\u003ePizza, a margarita\u003c\/li\u003e\n\u003cli\u003eA properly good chicken burger\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eKate Says\u003c\/h5\u003e\n\u003cp\u003e\"Les Saisonniers means the seasonal workers, and this is a nod to summer evenings and the people who bring the harvest in. It's in a lighter bottle under screwcap, deliberately - no ceremony, nothing to open it with, just a good red for a Tuesday.\"\u003c\/p\u003e\n\u003ch5\u003eProducer Info\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eSarrat de Goundy\u003c\/strong\u003e are a La Clape estate, run by Olivier Calix with his mother Rosy on a block of limestone near Armissan that was an island until silt from the Aude joined it to the mainland. Les Saisonniers sits outside the appellation, in the wider Aude, which is what lets them make it at this price. Olivier has also been working with terracotta since 2013 and now keeps around twenty-five 155-litre jars for his reds.\u003c\/p\u003e\n\u003ch3\u003eHow it's made:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eGrenache and Syrah, picked for fruit and freshness over power\u003c\/li\u003e\n\u003cli\u003eNaturally lighter alcohol across the whole Saisonniers range\u003c\/li\u003e\n\u003cli\u003eBottled in a lighter glass bottle under screwcap\u003c\/li\u003e\n\u003cli\u003eNo oak - nothing between you and the fruit\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eGood to know:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e IGP Aude, Languedoc, France\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrape:\u003c\/strong\u003e Grenache, Syrah\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Red, still, light- to medium-bodied\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClosure:\u003c\/strong\u003e Screwcap\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegan:\u003c\/strong\u003e Not supplied\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 12.5%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2025\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy we love it:\u003c\/h3\u003e\n\u003cp\u003eThis is such a good example of the value and quality you can find the Languedoc - a southern French red wine with real fruit and no pretension. Chill it slightly and it gets even better.\u003c\/p\u003e","brand":"Sarrat de Goundy","offers":[{"title":"Default Title","offer_id":58084435788158,"sku":"SK-03142","price":14.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/files\/Sarrat_De_Goundy_les_Saisonniers_Rouge_Languedoc_Red_Wine_bottle.jpg?v=1790238730"},{"product_id":"sarrat-de-goundy-le-planteur-rouge-2024","title":"Sarrat de Goundy, Le Planteur Rouge 2024","description":"\u003ch2\u003eGet to know: Sarrat de Goundy, Le Planteur Rouge\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eNamed after the man who planted the vines by hand - a Syrah-led La Clape red wine with twelve months of French oak behind it.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch5\u003eTasting Note\u003c\/h5\u003e\n\u003cp\u003eDark, spicy fruit with an earthy crunch to it, and garrigue herbs sitting just behind - bay leaf, blackcurrant, a line of vanilla from the barrel. Deep colour with garnet at the rim. The palate is generous and bold, the tannins are silky, and the finish stays fresh right to the end. There is a lot going on here. Twelve months in oak, 30% of it new, gives extra complexity. Give it half an hour open and it becomes even more expressive.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTop food pairings:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eLeg of lamb, slow-cooked for twelve hours\u003c\/li\u003e\n\u003cli\u003eAubergine baked with tomato, garlic and thyme\u003c\/li\u003e\n\u003cli\u003eAged hard cheeses\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eKate Says\u003c\/h5\u003e\n\u003cp\u003e\"Le Planteur is Olivier's father, Claude. Olivier watched him as a boy planting this hillside by hand into hardened rock, looking down the valley to the sea. He made the wine as a thank you. It's ripe and generous and highly recommended.\"\u003c\/p\u003e\n\u003ch5\u003eProducer Info\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eSarrat de Goundy\u003c\/strong\u003e work a 150 square-kilometre block of Cretaceous limestone so permeable it holds no surface water at all. La Clape has been a standalone AOC only since 2015, though there is evidence of vines on this rock from the 6th century BC. Around 400 sheep graze between the rows over winter. Olivier Calix is the third generation of winemakers o this site. He spent eight years in Barcelona and Bilbao studying art history and working with living artists before coming home in 2003, and he says that time still helps him appreciate the freedom and the pleasure of making his own wine. He runs the estate now with his mother Rosy.\u003c\/p\u003e\n\u003ch3\u003eHow it's made:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eHand-harvested, at an average yield of 32 hectolitres per hectare\u003c\/li\u003e\n\u003cli\u003eTemperature-controlled fermentation\u003c\/li\u003e\n\u003cli\u003eTwelve months in French oak barrels, 30% of them new\u003c\/li\u003e\n\u003cli\u003eSyrah leads the blend, with Grenache for flesh and Mourvèdre for grip\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eGood to know:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e AOC La Clape, Languedoc, France\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrape:\u003c\/strong\u003e Syrah 60%, Grenache 30%, Mourvèdre 10%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Red, still, full-bodied, oaked\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClosure:\u003c\/strong\u003e Natural Cork\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegan:\u003c\/strong\u003e Not supplied\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 14.5%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage: \u003c\/strong\u003e2024\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy we love it:\u003c\/h3\u003e\n\u003cp\u003eIf you drink Rioja Reserva or a big Puglian red, this La Clape red wine is the French is well worth a try - same warmth, same spice, and a story worth repeating over the second glass.\u003c\/p\u003e","brand":"Sarrat de Goundy","offers":[{"title":"Default Title","offer_id":58084865343870,"sku":"SK-03149","price":20.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/files\/Sarrat_De_Goundy_Le_Planteur_Red_bottle.jpg?v=1790238591"},{"product_id":"domaine-gayda-figure-libre-freestyle-blanc-2023","title":"Domaine Gayda, Figure Libre Freestyle Blanc 2023","description":"\u003ch2\u003eGet to know: Domaine Gayda, Figure Libre Freestyle Blanc\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eA crisp, textured Organic Languedoc white wine from Pays d'Oc, fermented in part concrete egg, part oak barrel.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch5\u003eTasting Note\u003c\/h5\u003e\n\u003cp\u003eWhite peach and citrus on a nose that stays quiet at first and opens as it warms. Pale yellow, bright, silver at the edge. The palate is tangy and zesty, and then the wine widens out into something rounder and almost creamy through the middle before a finish of lime zest and a faint salty tang pulls it back tight again. The meeting of two textures in one glass, which is what happens when half the blend ferments in a concrete egg and half in barrel. The combination is at once refreshing and satisfying in a way that makes you want another sip.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTop food pairings:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSeared Scallops\u003c\/li\u003e\n\u003cli\u003eKing oyster mushrooms grilled with garlic and parsley\u003c\/li\u003e\n\u003cli\u003eRoast pork with fennel\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eKate Says\u003c\/h5\u003e\n\u003cp\u003e\"You wouldn’t believe how much work goes into making this super value wine. The result is so impressive. It’s crisp and complex. Easy to like for Sauvignon drinkers but also interesting enough for those looking for something more.\"\u003c\/p\u003e\n\u003ch5\u003eProducer Info\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eDomaine Gayda\u003c\/strong\u003e started in 2003 on what had been sunflower fields at Brugairolles, near Limoux - the same year Reserve Wines did. Tim Ford and Anthony Record bought the land, then flew to Cape Town to find a winemaker, and came back with Vincent Chansault, a Loire boy who had been making wine at Boekenhoutskloof. He took the job because the Languedoc reminded him of South Africa: the same spread of soils, the same mountains and ocean and wide flat land. Certified organic since 2011, with 300 olive trees planted the same year, green manures and winter cover crops.\u003cbr\u003e\u003cbr\u003eThe range name is a gymnastics term. A “figure libre” is the free programme - the bit where you do what you want. Which is precisely the idea: Loire varieties planted in the Languedoc, blends nobody else would attempt, deliberately outside the appellation rules.\u003c\/p\u003e\n\u003ch3\u003eHow it's made:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eHand-picked, sorted and destemmed, with no crushing at all\u003c\/li\u003e\n\u003cli\u003eCold soak on the skins in vat for 24 to 72 hours; the Grenache Blanc pressed as whole bunches\u003c\/li\u003e\n\u003cli\u003eNatural fermentation - concrete egg for the Grenache Blanc and Marsanne, 228-litre and 500-litre barrels for the Viognier, Macabeu and the rest of the Grenache Blanc\u003c\/li\u003e\n\u003cli\u003eTwelve months on the lees with regular stirring, then a month in vat before bottling\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eGood to know:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e IGP Pays d'Oc, Languedoc-Roussillon, France\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrape:\u003c\/strong\u003e Grenache Blanc 50%, Macabeu 25%, Marsanne 15%, Viognier 10%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e White, still, medium-bodied, partly oaked\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClosure:\u003c\/strong\u003e Cork\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegan:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 12.5%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2023\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy we love it:\u003c\/h3\u003e\n\u003cp\u003eRidiculous value for the work behind it. A Languedoc white wine with twelve months on lees, two fermentation vessels and four grape varieties in it, at a price most people spend on something made in a tank in a fortnight.\u003c\/p\u003e","brand":"Dom. Gayda","offers":[{"title":"Default Title","offer_id":58088028864894,"sku":"SK-03146","price":17.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/files\/Domaine_Gayda_Figure_Libre_Freestyle_Blanc.jpg?v=1790237887"},{"product_id":"domaine-gayda-figure-libre-freestyle-rouge-2024","title":"Domaine Gayda, Figure Libre Freestyle Rouge 2024","description":"\u003ch2\u003eGet to know: Domaine Gayda, Figure Libre Freestyle Rouge 2024\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eFour southern grapes off limestone at La Livinière, fermented with no added sulphur - a Languedoc red wine made to taste of fruit and nothing else.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch5\u003eTasting Note\u003c\/h5\u003e\n\u003cp\u003eWild berries and cherry juice, thick and generous, and then give it air and black pepper and garrigue come through underneath. Clear ruby with a purple edge - it looks young and it drinks fresh. The palate manages weight and movement at the same time: plenty of body, juicy the whole way, and a crisp bite to the palate that keeps it lively. The finish carries a faint roasted note that adds length without heaviness. If you like the \u003ca href=\"https:\/\/www.reservewines.co.uk\/collections\/new\/products\/sarrat-de-goundy-les-saisonniers-rouge-2025?variant=58084435788158\"\u003eSaisonniers\u003c\/a\u003e, this is the same generosity turned up.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTop food pairings:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRoasted vegetables with rosemary and thyme\u003c\/li\u003e\n\u003cli\u003eA charcuterie board\u003c\/li\u003e\n\u003cli\u003eGrilled lamb chops\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eKate Says\u003c\/h5\u003e\n\u003cp\u003e\"We've wanted to bring in this wine for some time since working with Domaine Gayda. Expect big primary fruit in a medium body, but intense flavours along with smoked meats and chocolate, spice. No oak here; let the gorgeous fruit express itself.\"\u003c\/p\u003e\n\u003ch5\u003eProducer Info\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eDomaine Gayda\u003c\/strong\u003e farm around 40 to 50 hectares across four sites - the home estate on sandstone at Brugairolles, prized plots at La Livinière in the Minervois, and two Roussillon holdings in the Agly valley on gneiss. The fruit for this wine comes off the La Livinière limestone. Vincent Chansault has made the wine since the beginning and is now one of the most relied-on winemakers in the region, and refreshingly blunt about it: \"I don't want to be told how to make wine.\" Certified organic since 2011.\u003cbr\u003e\u003cbr\u003eVincent fills the tanks by gravity and ferments this without adding any sulphur at all - the finished wine comes in at 47 milligrams a litre, well under the natural-wine ceiling, and it's neither cloudy nor faulty. \u003c\/p\u003e\n\u003ch3\u003eHow it's made:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eHand-picked, sorted by bunch and then by berry, and destemmed\u003c\/li\u003e\n\u003cli\u003eTanks filled by gravity; fermented in stainless steel with no added sulphur, 10 to 30 days depending on variety and plot\u003c\/li\u003e\n\u003cli\u003eNine months in older barrels on the lees, with stirring\u003c\/li\u003e\n\u003cli\u003eTwo months in vat, no fining, light filtration, bottled at the domaine\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eGood to know:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e IGP Pays d'Oc, Languedoc, France\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrape:\u003c\/strong\u003e Grenache Noir 45%, Syrah 25%, Mourvèdre 20%, Carignan 10%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Red, still, medium- to full-bodied\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClosure:\u003c\/strong\u003e Cork\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegan:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 13.5%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2024\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy we love it:\u003c\/h3\u003e\n\u003cp\u003eLow-intervention winemaking with none of the risk that usually comes with it. This Languedoc red wine is organic, unsulphured through fermentation and still completely clean - intensity and drinkability in the same glass.\u003c\/p\u003e","brand":"Dom. Gayda","offers":[{"title":"Default Title","offer_id":58088513077630,"sku":"SK-03148","price":17.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/files\/Domaine_Gayda_Figure_Libre_Freestyle_Rouge_2024_Bottle.jpg?v=1790243972"},{"product_id":"domaine-gayda-figure-libre-chenin-blanc-2023","title":"Domaine Gayda, Figure Libre Chenin Blanc 2023","description":"\u003ch2\u003eGet to know: Domaine Gayda, Figure Libre Chenin Blanc 2023\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eChenin Blanc planted on Brugairolles sandstone in 2004, fermented in a concrete egg without sulphur - a southern French white wine that keeps its nerve.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch5\u003eTasting Note\u003c\/h5\u003e\n\u003cp\u003eWhat a treat this is. Aromatic and complex with aromas of quince paste and candied-fruit brioche, then mandarin peel cutting across the top of it, then jasmine and a touch of fresh vanilla pod underneath. Deep golden yellow, very bright, silver at the rim. The palate arrives with real intensity and stays elegant with it, sweetened by bergamot zest, and then freshness takes over and runs the rest of the way on lively grapefruit. The finish is long, and a hint of white pepper right at the end gives it a spicy edge you do not see coming. Ripe southern Chenin that has kept every bit of its tension.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTop food pairings:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRoast celeriac with thyme and olive oil\u003c\/li\u003e\n\u003cli\u003eRoast chicken with tarragon\u003c\/li\u003e\n\u003cli\u003eSmoked haddock\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eKate Says\u003c\/h5\u003e\n\u003cp\u003e\"I love Chenin Blanc, particularly from the Loire, and I'm pleased to say that this has the ripeness of Chenin from the South of France while retaining all its mineral freshness and aromatic complexity. It’s a delicious wine but I dare say it’s worth sticking one or two in the basement and letting them sleep for a few more years too.\"\u003c\/p\u003e\n\u003ch5\u003eProducer Info\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eDomaine Gayda\u003c\/strong\u003e planted Chenin Blanc and Cabernet Franc at Brugairolles in 2004 - Loire varieties, in the Languedoc, deliberately outside the appellation rules. That is what the Figure Libre name is for. The home estate sits at 200 metres on calcareous sandstone, and winemaker Vincent Chansault has been there since the founders flew to Cape Town to recruit him in 2003. Certified organic since 2011.\u003c\/p\u003e\n\u003ch3\u003eHow it's made:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eHarvested on 7 September 2023; slow, long pressing and gentle racking\u003c\/li\u003e\n\u003cli\u003eNatural fermentation with no sulphur, in a concrete egg, a stoneware jar and 500-litre barrels\u003c\/li\u003e\n\u003cli\u003eAged in the same vessels with no racking after fermentation - the egg's shape keeps the wine moving, which builds roundness while holding the fruit still\u003c\/li\u003e\n\u003cli\u003eRacked two weeks before bottling in July 2024; total sulphur 56 mg\/L\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eGood to know:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e IGP Pays d'Oc, Languedoc, France\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrape:\u003c\/strong\u003e Chenin Blanc\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e White, still, medium-bodied\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClosure:\u003c\/strong\u003e Cork\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegan:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 12.5%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2023\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy we love it:\u003c\/h3\u003e\n\u003cp\u003eA Languedoc white wine doing something nobody else in the region is doing, at a price that has no business buying this much work. Drink it now with food or put a bottle away for five years.\u003c\/p\u003e","brand":"Dom. Gayda","offers":[{"title":"Default Title","offer_id":58088652603774,"sku":"SK-03150","price":20.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/files\/Domaine_Gayda_Figure_Libre_Chenin_Bottle.jpg?v=1790237810"},{"product_id":"domaine-monplezy-emocion-blanc-2023","title":"Domaine Monplezy, Emocion Blanc 2023","description":"\u003ch2\u003eGet to know: Domaine Monplézy, Emoción Blanc\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eMarsanne and Roussanne at 25 hectolitres a hectare, six months in new French oak - the top white wine of the Languedoc's Pézenas hills.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch5\u003eTasting Note\u003c\/h5\u003e\n\u003cp\u003eThis greets you with a beguiling aromas of cedar wood and cardamom first, and then peach and linden flower come up behind. Pale, with a golden colour that signals the oak ageing. The palate is rich and full and fresh at once, the sort of texture that coats your mouth and then cleans it, and the length is the thing people remark on - it goes on well after you have swallowed. Nutty, honeyed weight from the Marsanne, oily stone fruit from the Roussanne. Recommended if you like rich and elegant Chardonnays from Burgundy.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTop food pairings:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eKing oyster mushrooms roasted with thyme and garlic\u003c\/li\u003e\n\u003cli\u003eTurbot with brown butter\u003c\/li\u003e\n\u003cli\u003eAged Comté\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eKate Says\u003c\/h5\u003e\n\u003cp\u003e\"For me, this is what a top Languedoc white can do. Showing the nutty, honeyed minerality of Marsanne and the oily stone fruit character of Roussanne, aged 6 months in oak to bring it together. It’s rich, complex and rewarding. This wine can age for another 5 to 10 years easy.\u003c\/p\u003e\n\u003cp\u003eTwenty-five hectolitres a hectare is a tiny crop for a white - roughly half what a good Languedoc white usually carries - and the fruit comes in by hand at the end of August. That's the whole explanation for the weight in the glass. Put it in front of someone who only drinks white Burgundy and say nothing.\"\u003c\/p\u003e\n\u003ch5\u003eProducer Info\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eDomaine Monplézy\u003c\/strong\u003e sits about 4km from Pézenas, garrigue on every side, with views to the Canigou, the Espinouse, the Caroux and the sea. Jean Sutra de Germa founded the estate in 1920 on a property dating to 1734; the Gil family arrived from Spain in the 1940s and the two families joined, which is where the double-barrelled name comes from. Organic since 2000. Being free of chemical pesticides for over two decades has brought the insects back, and the birds with them.\u003c\/p\u003e\n\u003ch3\u003eHow it's made:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eHand-picked at the end of August, at 25 hectolitres per hectare\u003c\/li\u003e\n\u003cli\u003eFermented with the lees broken up by hand\u003c\/li\u003e\n\u003cli\u003eSix months in new French oak barrels\u003c\/li\u003e\n\u003cli\u003eMiocene marl and stony gravel; organic, certified by ECOCERT\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eGood to know:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e AOC Languedoc, France\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrape:\u003c\/strong\u003e Marsanne, Roussanne\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e White, still, full-bodied, oaked\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClosure:\u003c\/strong\u003e Cork\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegan:\u003c\/strong\u003e Not supplied\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 14.5%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2023\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy we love it:\u003c\/h3\u003e\n\u003cp\u003eProof of what the region can do at the top end. A rich, complex Languedoc white wine with the structure to age eight years, and the kind of length you normally pay a great deal more for.\u003c\/p\u003e","brand":"Dom. Monplezy","offers":[{"title":"Default Title","offer_id":58088928248190,"sku":"SK-03021","price":29.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/files\/36_69f46e9b-3321-4ab4-85ec-8462511db5d4.jpg?v=1790248670"},{"product_id":"domaine-monplezy-emocion-rouge-2022","title":"Domaine Monplezy, Emocion Rouge 2022","description":"\u003ch2\u003eGet to know: Domaine Monplézy, Emoción Rouge\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eSyrah with a splash of whole-bunch Carignan from AOC Languedoc-Pézenas, twelve months in new oak - the wine to open when someone wants to be impressed.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch5\u003eTasting Note\u003c\/h5\u003e\n\u003cp\u003eVelvety cherry and mocha, concentrated to the point of being almost thick, over a colour so dark it barely lets light through. The Carignan goes in whole-bunch and carbonic, and you can taste exactly what it is for - a burst of lush, bright fruit cutting across all that Syrah depth. Underneath there is garrigue, spice and smoke, and the finish turns balsamic and liquorice-edged with a curl of tobacco. It spends a year in new barrels and is powerfully concentrated. Give it an hour in a decanter to really open it up before serving.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTop food pairings:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMushroom and lentil ragù\u003c\/li\u003e\n\u003cli\u003eSlow-cooked beef cheek\u003c\/li\u003e\n\u003cli\u003eHard sheep's cheese\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eKate Says\u003c\/h5\u003e\n\u003cp\u003e\"A truly stunning wine. 12 months in oak, pure lush fruit at the core and velvety cherries and mocha. It finishes with garrigue herbs and spices, earthy smokiness… so good. This would make a great red wine gift... or simply a treat for yourself!\"\u003c\/p\u003e\n\u003ch5\u003eProducer Info\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eDomaine Monplézy\u003c\/strong\u003e work clay-limestone with quartz gravel on a hill swept by the tramontane and the mistral, about 30km inland from the Mediterranean. The estate has been organic since 2000, when Anne and Christian took it independent. Their son Benoît makes the wine and came to see us in May with the whole range. \u003c\/p\u003e\n\u003cp\u003eBeing free of chemical pesticides for over a decade has genuinely transformed the ecosystem. The estate is a member of the LPO, France’s bird protection league, and its emblem is the hoopoe - the crested bird that nests in the old tree trunks they deliberately leave standing. The insect population came back, and the birds came with it.\u003c\/p\u003e\n\u003ch3\u003eHow it's made:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eHand-picked into cases of no more than 12 kilos, at 20 hectolitres per hectare\u003c\/li\u003e\n\u003cli\u003eFifteen days' vinification - traditional for the Syrah, whole-bunch carbonic maceration for the Carignan\u003c\/li\u003e\n\u003cli\u003eTwelve months in new French oak barrels\u003c\/li\u003e\n\u003cli\u003eVillafranchian gravel and Miocene marl; organic, certified by ECOCERT\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eGood to know:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e AOC Languedoc-Pézenas, France\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrape:\u003c\/strong\u003e Syrah 95%, Carignan 5%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Red, still, full-bodied, oaked\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClosure:\u003c\/strong\u003e Cork\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegan:\u003c\/strong\u003e Not supplied\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 14.5%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2022\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy we love it:\u003c\/h3\u003e\n\u003cp\u003eThe top of the Monplézy range and one of the most complete Languedoc red wines we stock. Dark, spiced and properly built, with a dozen years ahead of it and a Pézenas address that is only starting to be recognised.\u003c\/p\u003e","brand":"Dom. Monplezy","offers":[{"title":"Default Title","offer_id":58089048998270,"sku":"SK-03022","price":29.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/files\/Domaine_Monplezy_Emocion_Rouge_2022.jpg?v=1790253692"},{"product_id":"clos-del-rey-sabina-vermell-2024","title":"Clos del Rey, Sabina Vermell 2024","description":"\u003ch2\u003eGet to know: Clos del Rey, Sabina Vermell\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eA Roussillon red wine from Maury Sec - old Grenache and Carignan, at the foot of the last Cathar castle.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch5\u003eTasting Note\u003c\/h5\u003e\n\u003cp\u003eDark fruit, and plenty of it, with a black-pepper bite that arrives early and stays. Deep in the glass. What keeps the whole thing moving is the acidity - juicy, insistent, cutting a line through fruit that would otherwise sit heavy - so it drinks with far more energy than the colour suggests. This is a classic Maury, and once you have had one you recognise the next one. Recommended if you want something you've not tried before.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTop food pairings:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGrilled flatbreads with roasted red peppers and olives\u003c\/li\u003e\n\u003cli\u003eMerguez sausages\u003c\/li\u003e\n\u003cli\u003eSlow-braised beef with orange and thyme\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eKate Says\u003c\/h5\u003e\n\u003cp\u003e\"Utterly delicious, intense dark fruits with a marked pepperiness and a juicy acidity to keep it flowing. If you want to experience the Maury region style, this is the ideal introduction.\"\u003c\/p\u003e\n\u003ch5\u003eProducer Info\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eClos del Rey\u003c\/strong\u003e is a young estate. Jacques Montagné founded it in 2001; his son Julien, an oenologist, joined in 2007 and took over in 2010. Twelve hectares at the heart of 300 hectares of protected Natura 2000 garrigue, climbing to 300 metres - the highest in the Maury cru. The Tramontane wind blows through this valley about one day in three, dry and cold, funnelled between the Pyrenees and the Massif Central. It dries the vineyard out and keeps disease pressure down, and it's a large part of why Julien can farm the way he does here at all.\u003cbr\u003e\u003cbr\u003eMaury made its name on fortified wine, and the dry red appellation, Maury Sec, was only created in November 2011.\u003c\/p\u003e\n\u003ch3\u003eHow it's made:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eGrenache, Carignan and Syrah off black schist and clay-limestone\u003c\/li\u003e\n\u003cli\u003eVines averaging forty years old, at very low yields\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eGood to know:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e AOC Maury Sec, Roussillon, France\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrape:\u003c\/strong\u003e Grenache, Carignan, Syrah\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Red, still, full-bodied\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClosure:\u003c\/strong\u003e Cork\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegan:\u003c\/strong\u003e Not supplied\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 13.5%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2024\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy we love it:\u003c\/h3\u003e\n\u003cp\u003eMaury Sec is one of the newest red appellations in France and still largely unknown here, which is exactly why this Roussillon red wine is such good value. Dark, peppery and alive, from a grower doing it properly.\u003c\/p\u003e","brand":"Clos del Rey","offers":[{"title":"Default Title","offer_id":58089697771902,"sku":"SK-03147","price":17.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/files\/Clos_del_Rey_Sabina_Vermell_2024.jpg?v=1790258525"},{"product_id":"sarrat-de-goundy-la-combe-au-louves-2023","title":"Sarrat de Goundy, La Combe au Louves 2023","description":"\u003ch2\u003eGet to know: Sarrat de Goundy, La Combe aux Louves 2023\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eOld-vine Mourvèdre from one parcel on the La Clape massif, fermented without sulphur - the biggest red wine in our Languedoc range.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch5\u003eTasting Note\u003c\/h5\u003e\n\u003cp\u003eBlack cherry in the glass, so dark it stains it. The nose is all very ripe Mourvèdre - blackcurrant, blackberry and a cool menthol streak that stops the ripeness taking over. The palate is full and round and the tannins are extraordinarily silky for a wine with this much muscle, and then the finish opens out onto spice and garrigue and keeps going. It is a big wine that never feels like hard work. Fifteen degrees of alcohol, carried without effort, and years of life ahead of it.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTop food pairings:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSlow-roasted shoulder of lamb\u003c\/li\u003e\n\u003cli\u003eSmoked aubergine with tahini and pomegranate\u003c\/li\u003e\n\u003cli\u003eAged pecorino\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eKate Says\u003c\/h5\u003e\n\u003cp\u003e\"Nic calls this the Languedoc's answer to a serious Puglian - think Settebraccia, and then some. It's a hand-sewn cuvée off one parcel of old vines, vinified with no sulphur and no aromatic yeasts, and it's for the big-red drinker who wonders, what next?\"\u003c\/p\u003e\n\u003ch5\u003eProducer Info\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eSarrat de Goundy\u003c\/strong\u003e sit between the garrigue and the Mediterranean in AOC La Clape - 150 square kilometres of Cretaceous limestone, thirteen named winds, and just 778 hectares of vines in the whole appellation. Olivier Calix runs the estate with his mother Rosy and has been experimenting with terracotta since 2013, with around twenty-five 155-litre jars now in use for the reds. Around 400 sheep graze between the rows over winter.\u003c\/p\u003e\n\u003ch3\u003eHow it's made:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eGrown organically, though the fruit is not certified\u003c\/li\u003e\n\u003cli\u003eMeticulous sorting of a manual harvest, then vinified in a 40-hectolitre vat with no sulphur and no aromatic yeasts\u003c\/li\u003e\n\u003cli\u003eSix months in vat\u003c\/li\u003e\n\u003cli\u003eFourteen months in 300-litre barrels that have already held two wines\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eGood to know:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e AOC La Clape, Languedoc, France\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrape:\u003c\/strong\u003e Mourvèdre 50%, Syrah 20%, Grenache Noir 20%, Carignan 10%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Red, still, full-bodied, oaked\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClosure:\u003c\/strong\u003e Cork\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegan:\u003c\/strong\u003e Not supplied\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 15%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2023\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy we love it:\u003c\/h3\u003e\n\u003cp\u003eThe top La Clape red wine in the range and the one that makes the case for the appellation. Mourvèdre-dominated, low-yielding, made with almost nothing added, and silkier than a wine of this size has any right to be.\u003c\/p\u003e","brand":"Sarrat de Goundy","offers":[{"title":"Default Title","offer_id":58090651419006,"sku":"SK-02775","price":32.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/files\/38_04ef1bf5-4495-4495-a433-b88b2e6fb388.jpg?v=1790264974"},{"product_id":"la-dourbie-mala-coste-rouge-2021","title":"La Dourbie, Mala Coste Rouge 2021","description":"\u003ch2\u003eGet to know: Domaine de la Dourbie, Mala Coste Rouge\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eThe signature cuvée from a 350-metre plot in the Hérault. - an organic Syrah and Grenache red wine.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch5\u003eTasting Note\u003c\/h5\u003e\n\u003cp\u003eThis big and aromatic red opens on floral notes hibiscus and red peony, then wild strawberry and morello cherry fruit underneath. Garnet with ruby at the rim, the palate is concentrated and the tannins are fine and well-knit, and running through all of it is a freshness that lifts the whole wine, with rosemary and thyme drifting across the finish from the scrub the vines grow in. It has lovely intensity without heaviness. A wine to sit with as it reveals itself.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTop food pairings:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWild mushroom and pearl barley stew\u003c\/li\u003e\n\u003cli\u003eA slow-cooked beef daube\u003c\/li\u003e\n\u003cli\u003eHard mountain cheeses\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eKate Says\u003c\/h5\u003e\n\u003cp\u003e\"Mala Coste is the name of place - the rough slope the fruit is grown on up at 350 metres in the middle of the scrubland, in a valley with its own microclimate. That combination of warm sun exposure and cooling altitude is why a red this concentrated still tastes aromatic and fresh. It's a big and very drinkable wine.\"\u003c\/p\u003e\n\u003ch5\u003eProducer Info\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eDomaine de la Dourbie\u003c\/strong\u003e was created in 1781 and modernised by the Serin family after they bought it in 2003. Organic since 2009. Their twelve hectares up in the Rouveyrolles valley at Vendémian sit between 300 and 350 metres, ringed by garrigue, and this is the wine that comes off them. Bernard Serin and his son Nicolas run the estate; the brand was rebuilt over three years following the death of Emmanuel Serin, who drove both the modernisation and the organic conversion.\u003c\/p\u003e\n\u003ch3\u003eHow it's made:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eManual harvest, sorted plot by plot\u003c\/li\u003e\n\u003cli\u003eA blend of three plots in the heart of the garrigue, at 350 metres with north-west exposure\u003c\/li\u003e\n\u003cli\u003eCertified Organic\u003c\/li\u003e\n\u003cli\u003eFive to seven years of ageing potential; serve at around 15°C\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eGood to know:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Hérault, Languedoc, France\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrape:\u003c\/strong\u003e Syrah 45%, Grenache 45%, Mourvèdre 10%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Red, still, full-bodied\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClosure:\u003c\/strong\u003e Cork\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegan:\u003c\/strong\u003e Not supplied\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 13.5%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2018\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy we love it:\u003c\/h3\u003e\n\u003cp\u003eAltitude is what makes this Languedoc red wine work - concentration and lift in the same mouthful, at a lower alcohol level than most wines this intense. The estate's signature bottle, and the one to open with a long Sunday lunch.\u003c\/p\u003e","brand":"Dom. de la Dourbie","offers":[{"title":"Default Title","offer_id":58090756604286,"sku":"SK-03194","price":25.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/files\/40_5454272f-b379-450a-bcd6-4a424065c01e.jpg?v=1790266369"},{"product_id":"la-dourbie-mala-coste-blanc-2024","title":"La Dourbie, Mala Coste Blanc 2024","description":"\u003ch2\u003eGet to know: Domaine de la Dourbie, Mala Coste Blanc\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eRoussanne, Grenache Blanc and Terret off 50- to 80-year-old vines at 350 metres - a white wine from the Hérault built for the dinner table.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch5\u003eTasting Note\u003c\/h5\u003e\n\u003cp\u003eAniseed fennel and garrigue first, with a floral lift of jasmine over the top, and an aromatic intensity that fills the glass before you have lifted it. Lightly golden with silver at the edge. The palate is ample and fleshy, quince and mandarin peel coming through the middle, and then a saline minerality takes hold and runs all the way out to a long, elegant finish with a wisp of smoke on it. Ten months split across new barrel, used barrel, vat and a sandstone egg. A food-friendly wine with something to say in the glass.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTop food pairings:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRoast fennel with orange and olive oil\u003c\/li\u003e\n\u003cli\u003eSea bass baked with fennel\u003c\/li\u003e\n\u003cli\u003eAged Comté, or a dry goat's cheese\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eKate Says\u003c\/h5\u003e\n\u003cp\u003e\"The vineyard sits at 350 metres in the middle of the garrigue, facing north-west - which means it gets the altitude and the cool exposure, so the fruit ripens slowly and keeps its acidity. You end up with a wine this rich that still tastes fresh.\"\u003c\/p\u003e\n\u003ch5\u003eProducer Info\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eDomaine de la Dourbie\u003c\/strong\u003e has stood at Canet in the Hérault since 1781, and takes its name from the small river running through the vineyard. The Serin family bought it in 2003 and converted it to organic in 2009, with integrated pest control, pollination, cover cropping and beehives beside the vines. Around 34 hectares across three terroirs, vinified across wooden foudres, stainless steel and terracotta. They are also among the last growers keeping Terret going.\u003c\/p\u003e\n\u003ch3\u003eHow it's made:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eHand-harvested with plot-by-plot sorting, at 30 hectolitres per hectare from vines 50 to 80 years old\u003c\/li\u003e\n\u003cli\u003eTen months' ageing split four ways: 50% new barrel, 25% one-wine barrel, 15% egg-shaped sandstone vat, 10% temperature-controlled vat\u003c\/li\u003e\n\u003cli\u003eClay-limestone at 350 metres, north-west facing, surrounded by scrub\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eGood to know:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Hérault, Languedoc, France\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrape:\u003c\/strong\u003e Roussanne 35%, Grenache Blanc 35%, Terret Blanc 30%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e White, still, full-bodied, partly oaked\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClosure:\u003c\/strong\u003e Cork\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegan:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 13.5%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2024\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy we love it:\u003c\/h3\u003e\n\u003cp\u003eOne of the most serious white wines in the Languedoc range and a straight rival to white Burgundy at twice the price. Old vines, four ageing vessels, seven or eight years of life in it, and a third of the blend is a grape almost nobody grows any more.\u003c\/p\u003e","brand":"Dom. de la Dourbie","offers":[{"title":"Default Title","offer_id":58090759127422,"sku":"SK-03195","price":25.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/files\/10_19d9363a-f83b-4e32-a204-50a4af031d8d.jpg?v=1790266369"}],"url":"https:\/\/www.reservewines.co.uk\/collections\/languedoc-roussillon.oembed?page=3","provider":"Reserve Wines","version":"1.0","type":"link"}