{"title":"Italian Wine","description":"\u003ch3 data-mce-fragment=\"1\"\u003eGet to know: Italian Wines\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003eOur Italian wine online collection contains a carefully curated selection of wines from winemaker's we love. Get to know more about Italian wine with our quick guide below:\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eItaly makes more wine than any other country. It is home to some of the most iconic fine wine names and produces a huge amount of uncomplicated table wine. With a huge number of native grape varieties - many of which are rarely found outside of Italy - Italian wines have a character all of their own, but can also be a little intimidating.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eYet the more people learn about Italian wine, the more they love it.\u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003eKey Regions for Italian Wine\u003c\/h3\u003e\n\u003ch3\u003ePiedmont\u003c\/h3\u003e\n\u003cp\u003eThis area in the North West of Italy is home to the iconic Italian red wines of Barolo and Barbaresco, but that is not all it has to offer. It has an intermediate to cool climate which gives you a slightly shorter growing season and produces red wines that are more elegant, aromatic and earthy in style. The white wines are full of lively, refreshing acidity.\u003c\/p\u003e\n\u003ch3\u003eVeneto\u003c\/h3\u003e\n\u003cp\u003eVeneto is in the North of Italy at the foothills of the Alps. Its climate is influenced by the Adriatic Sea. Reds offer richer fruit with some elegance and the best white wines are found in the cooler areas in the hills.\u003c\/p\u003e\n\u003cp\u003eThis is the land of that other Italian wine icon, Amarone. It is the top wine of Valpolicella on the plains of the Lessini Mountains which uses Corvina grapes, often blended in various ways with other grapes, namely Rondinella, \u003cspan\u003eCorvinone\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003eand Molinara.\u003c\/p\u003e\n\u003ch3\u003eTuscany\u003c\/h3\u003e\n\u003cp\u003eTuscany in Central Italy is the home of Chianti and the warm, coastal Mediterranean climate here is ideal for growing red grapes. Sangiovese is the star and is the key grape in Chianti.\u003c\/p\u003e\n\u003ch3\u003ePuglia\u003c\/h3\u003e\n\u003cp\u003eThis area is referred to as the heel of Italy and is among the warmest regions which are conditions that produce riper, sweeter fruit flavours and fuller bodied wines. This region has become a source for excellent value reds and has a few notable DOCs.\u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003eKey Grape Varieties\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eNebbiolo\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e- a thin-skinned grape that can be tricky to grow, and produces wines with lots of complex delicate flavours like cherry, rose, anise and savoury leathery notes along with high acidity and tannin, which give it great ageing potential. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBarbera\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e- a grape with lower tannins, producing good value wines with flavours of cherry, plum, blackberry and violet. These can be oaky and are best drank young.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMoscato\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e-  a very aromatic grape that produces sweet,\u003cspan\u003e \u003c\/span\u003e\u003ca title=\"Browse Reserve Wines Sparkling Wine Collection\" href=\"https:\/\/www.reservewines.co.uk\/collections\/sparkling\"\u003esparkling wines\u003c\/a\u003e that have flavours of citrus, orange blossom and stone fruit.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCortese\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e- flavours of appley fruit and citrus give this italian white wine grape an immediately appealing character. You'll find it in Gavi wine.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCorvina\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e- the grape of Valpolicella. This is blended with Rondinella, Molinara and Corvinone and produces wines with light sour cherry fruit when young but is also used to make richer, sweeter wines by drying the grapes partially in the sun using the process called Apassimiento. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGarganega\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e- the grape used in Soave. You'll find flavours of peach, honeydew melon and orange zest with a little herbaceous note. It's a fresh white with a little extra smooth richness in the texture than grapes like\u003cspan\u003e \u003c\/span\u003e\u003ca title=\"Shop our Sauvignon Blanc Wine Collection\" href=\"https:\/\/www.reservewines.co.uk\/collections\/sauvignon-blanc\"\u003eSauvignon Blanc.\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003eIt is among the most widely planted Italian white wine varieties and rarely found anywhere else.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGlera\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e- the key Italian sparkling wine grape as juice in every bottle of Prosecco. Flavours of apple, peach and melon often with a floral note. It has high acidity and makes wines that can be medium-dry to very dry and between 8.5-12.5% alcohol. It is grown almost entirely in Italy.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSangiovese\u003c\/strong\u003e\u003cspan\u003e - this thick skinned Italian red wine grape with high acidity and tannins has fruit flavours of tart cherry, red plum and strawberry mingling with savoury flavours of oregano, thyme, smoke, tomato and tobacco as they develop.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNegroamaro\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e- the true taste of Puglia, this Italian red wine grape is almost exclusively grown in Southern Italy and makes wines that are full bodied and have lots of ripe black cherry, plum prune and herbaceous flavours.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePrimitivo\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e- this grape is originally from Croatia and is known at Zinfandel in the USA. It ripens early with lots of natural sugars so its no surprise it creates big, jammy fruit-forward red wines with flavours of figs, blueberry and baked blackberry, as well as some dried fruit and savoury complexity.\u003c\/p\u003e","products":[{"product_id":"dolcicollineproseccospumante","title":"Dolci Terre, Prosecco Spumante Brut NV","description":"\u003ch2\u003eGet to know: Le Dolci Colline Prosecco Spumante Brut\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eA delightfully crisp Italian sparkling wine from the rolling hills of Veneto.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch5\u003eTasting Note\u003c\/h5\u003e\n\u003cp\u003eLe Dolci Colline Prosecco Spumante Brut is a dry, elegant fizz that balances orchard fruit character with a refreshing citrus lift. Made from hand-harvested Glera grapes, this is classic Prosecco at its brightest. Pale straw in colour with fine, persistent bubbles. Aromas of fresh pear, green apple, and a touch of citrus zest leap from the glass. On the palate, this \u003cstrong\u003eProsecco Brut\u003c\/strong\u003e is clean and refreshing, with bright fruit flavours, gentle mousse, and a smooth, elegant finish that’s drier and more refined than sweeter Prosecco styles. Vibrant, easy-drinking, and perfect for celebrating life’s little moments.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTop food pairings:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCrispy tempura vegetables or Vietnamese summer rolls\u003c\/li\u003e\n\u003cli\u003eClassic prawn cocktail with a squeeze of lemon\u003c\/li\u003e\n\u003cli\u003eMild blue cheese or young Pecorino for a salty-sweet contrast\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eKate Says\u003c\/h5\u003e\n\u003cp\u003e\"If you often find Prosecco a little too sweet, this is the bottle to go for. It’s dry, fruity, and wonderfully refreshing – no wonder it’s been one of our bestsellers for years.\"\u003c\/p\u003e\n\u003ch5\u003eProducer Info\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eAdria Vini\u003c\/strong\u003e was founded in 2003 as a collaboration between Boutinot and the respected Araldica Castelvero co-operative in Piemonte. Their mission is simple: to craft authentic, well-priced wines from Italy’s most celebrated regions. For Le Dolci Colline, they source fruit from trusted growers in Veneto, where the Glera grape thrives in the cool, hillside vineyards northeast of Treviso. With meticulous attention to detail in vineyard and cellar, their wines capture the freshness and character that make Italian fizz so loved.\u003c\/p\u003e\n\u003ch3\u003eHow it’s made:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eVarieties: 100% Glera (the Prosecco grape)\u003c\/li\u003e\n\u003cli\u003eHand-harvested at optimum ripeness for fresh acidity\u003c\/li\u003e\n\u003cli\u003eGentle pneumatic pressing for pure, clean juice\u003c\/li\u003e\n\u003cli\u003eSlow, cool fermentation in stainless steel to preserve aromatics\u003c\/li\u003e\n\u003cli\u003eSecond fermentation in pressurised tanks (Charmat method) for fine, lively bubbles\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eGood to know:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Veneto, Italy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Sparkling, Brut\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClosure:\u003c\/strong\u003e Cork\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegan:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 10.5%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e NV\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy we love it:\u003c\/h3\u003e\n\u003cp\u003eThis \u003cstrong\u003eVeneto Prosecco\u003c\/strong\u003e is everything you want from Italian fizz – light, crisp, and effortlessly drinkable. With its dry style and elegant bubbles, it’s a versatile sparkling wine that works just as well for aperitivo as it does with food. A crowd-pleasing bottle of bubbles at a brilliant price.\u003c\/p\u003e","brand":"Adria Vini","offers":[{"title":"Bottle","offer_id":6560462725,"sku":"8010470000000_W","price":11.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/files\/Dolci_Terre_Prosecco_5_off_6_roundel.jpg?v=1780932411"},{"product_id":"bagliogibellinaupassimento","title":"Baglio Gibellina, U... Passimiento 2024","description":"\u003ch2\u003eGet to know: Baglio Gibellina, U... Passimiento\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eA vibrant and expressive Sicilian red wine from the DOC of Sicily, capturing the sun-drenched hills and ancient traditions of the region.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch5\u003eTasting Note\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eBaglio Gibellina U..Passimiento\u003c\/strong\u003e combines 70% Nero d’Avola and 30% Frappato to create a rich, full-bodied wine with bright red fruit and well-balanced structure. Intense and bright garnet in colour, this wine bursts with aromas of red berries and fresh summer fruit. The palate is warm, full-bodied, and layered with just enough acidity, smooth tannins, and a lingering, elegant finish. Its natural sweetness and depth make it instantly approachable while remaining true to its Sicilian roots. Perfect for both casual meals and special Mediterranean-inspired dishes\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTop food pairings:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePasta with tomato-based sauces or mild cheeses\u003c\/li\u003e\n\u003cli\u003eGrilled Mediterranean vegetables and charcuterie\u003c\/li\u003e\n\u003cli\u003eRoast lamb or rustic Sicilian dishes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eKate Says\u003c\/h5\u003e\n\u003cp\u003e\"This wine hardly needs any introduction, it's one of our biggest sellers. If you like concentrated, fruit forward wines with rich sweet fruit, this Sicilian blend is the baby for you.\"\u003c\/p\u003e\n\u003ch5\u003eProducer Info\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eBaglio Gibellina\u003c\/strong\u003e is a family estate set in the rolling hills between Salemi and Santa Ninfa. The vineyards, planted between 300 and 600 metres above sea level on clay and volcanic soils, are managed with care to preserve both the land and the ancient Sicilian winemaking traditions. The estate works organically, reflecting a deep respect for the environment and terroir.\u003c\/p\u003e\n\u003ch3\u003eHow it’s made:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eVarieties: 70% Nero d’Avola, 30% Frappato\u003c\/li\u003e\n\u003cli\u003eOld vines hand-harvested at optimal ripeness\u003c\/li\u003e\n\u003cli\u003eFrappato fermented in small stainless steel tanks to preserve freshness\u003c\/li\u003e\n\u003cli\u003eNero d’Avola partially dried on the vine for natural concentration\u003c\/li\u003e\n\u003cli\u003eFermentation carefully interrupted at low temperature to retain natural sweetness\u003c\/li\u003e\n\u003cli\u003eNo oak ageing; matured in steel tanks for purity of fruit\u003c\/li\u003e\n\u003cli\u003e100% organic, low-intervention winemaking\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eGood to know:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e DOC Sicily, Italy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Medium-bodied dry red wine\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClosure:\u003c\/strong\u003e Natural cork\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegan:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 13.5%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2024\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy we love it:\u003c\/h3\u003e\n\u003cp\u003eThis \u003cstrong\u003eSicilian red\u003c\/strong\u003e is full of character and charm, combining bright red fruit, smooth tannins, and warm Mediterranean flavours. It’s a versatile wine for pasta, cheese boards, and everyday Mediterranean-inspired meals, offering authentic Sicilian enjoyment in every glass.\u003c\/p\u003e","brand":"Baglio Gibelina","offers":[{"title":"Default Title","offer_id":6560751237,"sku":"290086_W","price":14.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/files\/SAVE_5_Mix_Match_any_6_15_517f548f-7e17-4a34-8f90-1cec35ad2329.jpg?v=1765451628"},{"product_id":"bellamodellapinotgrigio2021","title":"Bella Modella, Pinot Grigio Terre di Chieti 2024\/25","description":"\u003ch2\u003eGet to know: Bella Modella, Pinot Grigio Terre di Chieti 2024, Abruzzo, Italy\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eA crisp, clean Italian white that’s all about freshness. Zesty citrus, green apple, and pure refreshment from the sun-drenched hills of Abruzzo.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch5\u003eTasting Note\u003c\/h5\u003e\n\u003cp\u003eThis is Pinot Grigio in its purest form – light, bright and refreshingly dry. Expect plenty of citrus, crunchy green apple and a touch of white peach. It’s super easy to drink, with a clean finish that makes it a go-to bottle for any occasion.\u003c\/p\u003e\n\u003cp\u003eThere’s no oak here – just stainless steel freshness and a gentle vibrancy that keeps you coming back for more. Chill it right down and you’ve got the perfect glass for sunny afternoons or simple weeknight dinners.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTop food pairings:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eVegetable risotto with lemon and herbs\u003c\/li\u003e\n\u003cli\u003eGrilled fish or seafood pasta\u003c\/li\u003e\n\u003cli\u003eCheese: fresh mozzarella or ricotta\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eKate Says\u003c\/h5\u003e\n\u003cp\u003e\"Simple, uncomplicated, easy drinking wine that is very widely appealing. One that doesn't mind fading into the background while you catch up with friends. Bella Modella in Veneto make a reliably good affordable wine.\"\u003c\/p\u003e\n\u003ch5\u003eProducer Info\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eBella Modella\u003c\/strong\u003e is all about contemporary Italian style – smart, sleek, and straight to the point. Based in Abruzzo, their wines are made with modern techniques and minimal fuss, delivering top value without compromising on flavour.\u003c\/p\u003e\n\u003cp\u003eThe grapes for this Pinot Grigio come from the northern part of the Chieti province, at the foot of the Maiella mountains. Warm days, cool nights and plenty of breeze mean the fruit stays healthy and packed with fresh, clean flavour.\u003c\/p\u003e\n\u003cp\u003eGrapes are hand-harvested, softly pressed and cold-fermented in stainless steel to preserve their natural zing. No oak, no fuss – just a bright, expressive white made to be enjoyed.\u003c\/p\u003e\n\u003ch3\u003eHow it’s made:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e90% Pinot Grigio, 10% other local white varieties\u003c\/li\u003e\n\u003cli\u003eGrown in clay soils at the foot of the Maiella massif\u003c\/li\u003e\n\u003cli\u003eManual harvest, soft pressing and cool fermentation in stainless steel\u003c\/li\u003e\n\u003cli\u003eNo oak ageing, bottled fresh to preserve fruit character\u003c\/li\u003e\n\u003cli\u003eVegan and vegetarian friendly, lightweight bottle\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eGood to know:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Terre di Chieti IGP, Abruzzo, Italy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrapes:\u003c\/strong\u003e 90% Pinot Grigio, 10% other local varieties\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2024\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 11%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegan:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Light, dry, citrusy white\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy we love it:\u003c\/h3\u003e\n\u003cp\u003eIt’s exactly what good Pinot Grigio should be – crisp, bright, and easygoing. Great with food, or just cold from the fridge on a sunny afternoon. Simple, stylish and totally refreshing.\u003c\/p\u003e","brand":"Bella Modella","offers":[{"title":"Bottle","offer_id":6561157189,"sku":"8008900000000_B5","price":9.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/files\/88.jpg?v=1774355382"},{"product_id":"pieropansoaveclassico2021","title":"Pieropan, Soave Classico 2024\/25","description":"\u003ch2\u003eGet to know: Pieropan Soave Classico\u003c\/h2\u003e\n\u003ch5\u003eTasting Note\u003c\/h5\u003e\n\u003cp class=\"\" data-start=\"318\" data-end=\"649\"\u003eThis benchmark Soave is \u003cstrong data-start=\"361\" data-end=\"393\"\u003edelicate, floral and citrusy\u003c\/strong\u003e, with aromas of \u003cstrong data-start=\"410\" data-end=\"456\"\u003ealmond blossom, marzipan and white flowers\u003c\/strong\u003e. On the palate, it’s \u003cstrong data-start=\"478\" data-end=\"500\"\u003erounded and smooth\u003c\/strong\u003e, with juicy \u003cstrong data-start=\"513\" data-end=\"543\"\u003epear, peach and lemon zest\u003c\/strong\u003e layered over a clean, zippy freshness. The finish is long and subtly nutty – like \u003cstrong data-start=\"626\" data-end=\"648\"\u003efine almond pastry\u003c\/strong\u003e. It’s a brilliant all-rounder that shines with fish and veg dishes, but it’s just as happy on its own as a classy aperitif.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"651\" data-end=\"671\"\u003e\u003cstrong data-start=\"651\" data-end=\"669\"\u003eFood Pairings:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"672\" data-end=\"913\"\u003e\n\u003cli class=\"\" data-start=\"672\" data-end=\"745\"\u003e\n\u003cp class=\"\" data-start=\"674\" data-end=\"745\"\u003eA top choice with \u003cstrong data-start=\"692\" data-end=\"716\"\u003epan-fried white fish\u003c\/strong\u003e like sea bass or sea bream\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-start=\"746\" data-end=\"836\"\u003e\n\u003cp class=\"\" data-start=\"748\" data-end=\"836\"\u003eDelicious with \u003cstrong data-start=\"763\" data-end=\"784\"\u003easparagus risotto\u003c\/strong\u003e, \u003cstrong data-start=\"786\" data-end=\"807\"\u003epea and mint soup\u003c\/strong\u003e, or \u003cstrong data-start=\"812\" data-end=\"834\"\u003ecourgette fritters\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-start=\"837\" data-end=\"913\"\u003e\n\u003cp class=\"\" data-start=\"839\" data-end=\"913\"\u003eLovely with \u003cstrong data-start=\"851\" data-end=\"871\"\u003eegg-based dishes\u003c\/strong\u003e or as a refined \u003cstrong data-start=\"888\" data-end=\"913\"\u003eaperitif with canapés\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eKate Says\u003c\/h5\u003e\n\u003cp\u003e\"This wine has been on our shelves since day one. Brilliantly made and family owned this is a precise and beautiful wine that is consistently brilliant. One to enjoy with a seafood pasta dish or a risotto.\"\u003c\/p\u003e\n\u003ch5\u003eProducer Info\u003c\/h5\u003e\n\u003cp class=\"\" data-start=\"1132\" data-end=\"1400\"\u003eThe \u003cstrong data-start=\"1156\" data-end=\"1175\"\u003ePieropan family\u003c\/strong\u003e have been making wine in Soave since \u003cstrong data-start=\"1213\" data-end=\"1221\"\u003e1880\u003c\/strong\u003e, and they were the first ever to label a wine “Soave” back in the 1930s. Today, brothers \u003cstrong data-start=\"1311\" data-end=\"1340\"\u003eAndrea and Dario Pieropan\u003c\/strong\u003e carry on the tradition with the same obsession for quality.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"1402\" data-end=\"1699\"\u003eTheir vineyards lie on the \u003cstrong data-start=\"1429\" data-end=\"1478\"\u003evolcanic hillsides of the Soave Classico zone\u003c\/strong\u003e, where grapes ripen slowly, building flavour while holding on to their natural acidity. The wine is made from \u003cstrong data-start=\"1589\" data-end=\"1606\"\u003e85% Garganega\u003c\/strong\u003e and \u003cstrong data-start=\"1611\" data-end=\"1637\"\u003e15% Trebbiano di Soave\u003c\/strong\u003e, fermented in glass-lined cement tanks to preserve freshness.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"1402\" data-end=\"1699\"\u003e\u003cstrong data-start=\"2269\" data-end=\"2290\"\u003eCritical Acclaim:\u003c\/strong\u003e\u003cbr data-start=\"2290\" data-end=\"2293\"\u003e 🏅 \u003cem data-start=\"2296\" data-end=\"2331\"\u003eJames Suckling – 93 Points (2018)\u003c\/em\u003e\u003cbr data-start=\"2331\" data-end=\"2334\"\u003e 🏅 \u003cem data-start=\"2337\" data-end=\"2390\"\u003eWine Enthusiast – 92 Points, Editor’s Choice (2018)\u003c\/em\u003e\u003cbr data-start=\"2390\" data-end=\"2393\"\u003e 🏅 \u003cem data-start=\"2396\" data-end=\"2431\"\u003eWine Spectator – 89 Points (2017)\u003c\/em\u003e\u003cbr data-start=\"2431\" data-end=\"2434\"\u003e 🏅 \u003cem data-start=\"2437\" data-end=\"2467\"\u003eFalstaff Soave Trophy (2019)\u003c\/em\u003e\u003c\/p\u003e","brand":"Pieropan","offers":[{"title":"Bottle","offer_id":6561185029,"sku":"8023350000000_F5","price":20.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/products\/pieropan-soave-classico.jpg?v=1572257249"},{"product_id":"mora-memo-nau-cannonau-di-sardegna-2023","title":"Mora \u0026 Memo, Nau Cannonau di Sardegna 2023","description":"\u003ch2\u003eGet to know: Mora \u0026amp; Memo, Nau Cannonau di Sardegna\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eA bold, sun-soaked Sardinian red using the Cannonau grape.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch5\u003eTasting Note\u003c\/h5\u003e\n\u003cp\u003eNau Cannonau opens with lifted aromas of red berries, wild herbs and ripe plum, along with a hint of Mediterranean spice. On the palate, you’ll find juicy red fruit — think cherry, bramble and cranberry - framed by slightly savoury herbs and gentle tannins. It’s medium-bodied and fresh, with a clean, juicy finish that invites another sip.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTop food pairings:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHerb-roasted lamb skewers or pork meatballs\u003c\/li\u003e\n\u003cli\u003eTomato and olive pasta or grilled vegetable ratatouille\u003c\/li\u003e\n\u003cli\u003eCheese: Pecorino Sardo or aged hard sheep’s cheese\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eKate Says\u003c\/h5\u003e\n\u003cp\u003e“I love this Cannonau - it's alive with fruit, a bit wild, and very food friendly. It has a lovely expressive and aromatic character with a lightness of touch. A great bottle to share around a table with a big Mediterranean spread.\"\u003c\/p\u003e\n\u003ch5\u003eProducer Info\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eMora \u0026amp; Memo\u003c\/strong\u003e is a dynamic Sardinian project led by winemaker Francesco Fadda, championing indigenous grape varieties and low-intervention methods. Nau is made from Garnacha Grosso clone (Cannonau) grown on granitic, schist soils near the Mediterranean coast — grapes that thrive in the island’s heat and sea breeze.\u003c\/p\u003e\n\u003cp\u003eThe 2022 vintage reflects Sardinia’s coastal climate: warm, sunny days and cooling sea breezes help preserve acidity and lift. Grapes were hand-harvested, destemmed and fermented with native yeasts. The wine is aged briefly on fine lees in stainless steel before bottling, preserving freshness and character.\u003c\/p\u003e\n\u003ch3\u003eHow it’s made:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e100% Cannonau (Garnacha Grosso) grown on granitic-schist soils in coastal Sardinia\u003c\/li\u003e\n\u003cli\u003eHand-harvested and fermented with native yeasts\u003c\/li\u003e\n\u003cli\u003eAged briefly on fine lees in stainless steel\u003c\/li\u003e\n\u003cli\u003eNo oak ageing — freshness and purity are key\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eGood to know:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Sardegna IGP, Sardinia, Italy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2023\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrape:\u003c\/strong\u003e Cannonau (Garnacha Grosso)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 14%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegan:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Medium-bodied, aromatic red\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy we love it:\u003c\/h3\u003e\n\u003cp\u003eNau Cannonau is a reminder that Sardinian reds don’t need to be heavy to be flavourful. Bright, aromatic and full of personality - great with food, friends and a sense of adventure.\u003c\/p\u003e","brand":"Mora e Memo","offers":[{"title":"Default Title","offer_id":315305492498,"sku":"8050450000000_G1","price":22.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/files\/Mora_memo_nao_cannonau_5_off_6.jpg?v=1776435204"},{"product_id":"mora-memo-tino-vermentino-di-sardegna-2024","title":"Mora \u0026 Memo, Tino Vermentino Di Sardegna 2024","description":"\u003ch2\u003eGet to know: Mora \u0026amp; Memo, Tino Vermentino Di Sardegna\u003c\/h2\u003e\n\u003ch5\u003eTasting Note\u003c\/h5\u003e\n\u003cp\u003eIntense and persistent with aromas of grapefruit and lemon zest along with rosemary, thyme and sage. The palate is textured and herbaceous with a round, full mouthfeel balanced by a fresh acidity leading to a long expressive finish. A deliciously different white from a fantastic winery.\u003c\/p\u003e\n\u003cp\u003ePair with seafood in general, fish and delicate meat served with light sauces, soups or pasta.\u003c\/p\u003e\n\u003ch5\u003eProducer Info\u003c\/h5\u003e\n\u003cp\u003eThe beautiful estate of Mora \u0026amp; Memo sits high in the hills in the south east of Sardinia just a few kilometres from the sea.\u003c\/p\u003e\n\u003cp\u003eThe vineyards average 30 years of age with vines planted on a south, south east exposure on limestone and clay hillsides around 200m above sea level. There is a brief contact with the skins, after cleaning, the must obtained from crushing ferments in stainless steel tanks with the addition of selected yeast at a constant temperature of 15° C. After fermentation, the ageing on its lees follows for a few months then the wine is ready for the refinement in bottle.\u003c\/p\u003e\n\u003cp\u003eThis wine is suitable for consumption by Vegetarians and Vegans.\u003c\/p\u003e","brand":"Mora e Memo","offers":[{"title":"Default Title","offer_id":315305525266,"sku":"10107_G3","price":21.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/products\/mora-memo-vermentino-01.jpg?v=1572255241"},{"product_id":"ferghettinafranciacortabrutnv","title":"Ferghettina Franciacorta Brut NV","description":"\u003ch2\u003eGet to know: Ferghettina Franciacorta Brut NV\u003c\/h2\u003e\n\u003cp\u003eA classic example of \u003cstrong\u003eItalian sparkling wine\u003c\/strong\u003e from the prestigious Franciacorta DOCG in Lombardia. \u003c\/p\u003e\n\u003ch5\u003eTasting Note\u003c\/h5\u003e\n\u003cp\u003eFerghettina Franciacorta Brut NV is an exuberant and confident style of fizz that’s at once bright, soft, and approachable. Pale straw in colour with lively bubbles, it opens with delicate aromas of white flowers, golden apple, citrus zest, and a touch of hazelnut. On the palate, the blend of Chardonnay and Pinot Nero brings both freshness and gentle richness, creating a rounded mouthfeel. It finishes with a persistent, creamy mousse and a fine balance of fruit and nutty complexity. This traditional method \u003cstrong\u003eFranciacorta sparkling wine\u003c\/strong\u003e is proof there’s far more to Italian fizz than Prosecco.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTop food pairings:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFresh shellfish or grilled prawns\u003c\/li\u003e\n\u003cli\u003eCold meats such as prosciutto or salami\u003c\/li\u003e\n\u003cli\u003eSoft cheeses like burrata or young brie\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eKate Says\u003c\/h5\u003e\n\u003cp\u003e\"This feels like the kind of sparkling you want to celebrate with but could just as easily open on a Friday night. It’s classy yet easy-going, with all the elegance of Champagne but with a distinctly Italian charm.\"\u003c\/p\u003e\n\u003ch5\u003eProducer Info\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eFerghettina\u003c\/strong\u003e is one of the leading family-run wineries in Franciacorta, founded in 1991 by Roberto Gatti and now run with his wife Andreina and their children Laura and Matteo. Based in Adro, just south of Lake Iseo, they farm around 200 hectares of vines across 11 villages, mostly planted with Chardonnay along with Pinot Nero. Each vineyard site brings a unique nuance to the wines, which Roberto carefully blends to achieve finesse and balance. Their commitment to organic farming and innovative winemaking has cemented their reputation as one of the finest producers in the region.\u003c\/p\u003e\n\u003ch3\u003eHow it’s made:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eVarieties: Chardonnay (85%) and Pinot Nero (15%)\u003c\/li\u003e\n\u003cli\u003eHarvested from vineyards across six localities in the DOC, ensuring complexity and balance\u003c\/li\u003e\n\u003cli\u003eAlcoholic fermentation in stainless steel tanks at cool temperatures with selected yeasts\u003c\/li\u003e\n\u003cli\u003eTirage in spring of the following year, then aged for 30 months on the lees\u003c\/li\u003e\n\u003cli\u003eFinished with a dosage of 7 g\/l at disgorgement for a balanced Brut style\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eGood to know:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Franciacorta, Lombardia, Italy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Sparkling, traditional method\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClosure:\u003c\/strong\u003e Cork\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegan:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 12.5%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e NV\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy we love it:\u003c\/h3\u003e\n\u003cp\u003eThis \u003cstrong\u003eFranciacorta sparkling wine\u003c\/strong\u003e is the perfect alternative to Champagne – elegant, complex, and celebratory, yet with that extra warmth of Italian style. From aperitifs to seafood feasts, it’s a bottle that makes every occasion feel a little more special.\u003c\/p\u003e","brand":"Ferghettina","offers":[{"title":"Default Title","offer_id":21651733905521,"sku":"168373_F8","price":27.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/files\/Ferghettina_franciacorta_Brut_nv_3.jpg?v=1756395115"},{"product_id":"cantine-sampietrana-settebraccia-2021","title":"Cantine Sampietrana, Settebraccia 2021","description":"\u003ch2\u003eGet to know: Cantine Sampietrana Settebraccia\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eA rich, oak-aged Puglian red wine from fruit grown on old bush vines.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch5\u003eTasting Note\u003c\/h5\u003e\n\u003cp\u003eSettebraccia is a powerful Negroamaro–Susumaniello blend, named after the traditional seven-pronged farming tools of the Salento region. Deep ruby in the glass with aromas of jammy black fruit, vanilla, clove and a whisper of dried herb. On the palate it's full-bodied and rounded: black cherry, plum and baked berry layered over soft tannins and a warm, velvety texture. The finish is long and lingering, with a touch of oak and a savoury spiced edge. Built for hearty meals or slow Sunday evenings.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTop food pairings:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eVegan aubergine parmigiana with rich tomato sauce\u003c\/li\u003e\n\u003cli\u003eSlow-roasted lamb shoulder with rosemary and garlic\u003c\/li\u003e\n\u003cli\u003eAged cheeses such as Pecorino or mature Cheddar\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eKate Says\u003c\/h5\u003e\n\u003cp\u003e\"This is a big, serious wine from the south of Italy made from the wonderfully named grapes Negroamaro and Susumaniello. Rich, full of character, and a perfect choice for a gift or a cosy dinner.\"\u003c\/p\u003e\n\u003ch5\u003eProducer Info\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eCantine Sampietrana\u003c\/strong\u003e has been crafting expressive wines in the heart of Salento, southern Puglia, since 1952. Their Settebraccia pays homage to the region’s traditional farming tools and deep roots in the land. The estate’s old bush vines in the clay-limestone soils of Brindisi deliver low yields with concentrated flavours, while sustainable practices and minimal intervention in the vineyard and cellar ensure authentic, characterful wines.\u003c\/p\u003e\n\u003ch3\u003eHow it’s made:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eVarieties: Negroamaro – Susumaniello\u003c\/li\u003e\n\u003cli\u003eHand-harvested in early October, selecting the ripest and partially dried grapes\u003c\/li\u003e\n\u003cli\u003eGently crushed to preserve fruit integrity\u003c\/li\u003e\n\u003cli\u003eFermented in temperature-controlled stainless steel tanks to retain purity\u003c\/li\u003e\n\u003cli\u003eAged for 6–8 months in French and American oak barrels to add structure, depth, and savoury notes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eGood to know:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Salento, Puglia, Italy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Red, still, full-bodied\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClosure:\u003c\/strong\u003e Cork\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegan:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 14.5%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2021\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy we love it:\u003c\/h3\u003e\n\u003cp\u003eThis is the bottle we hand to anyone who tells us they want \"a proper, full-bodied red.\" Layered, jammy fruit; soft oak; warm Puglian spice - and a price that makes it easy to keep stocked. Brilliant with roast lamb, hearty veg, or a cheeseboard at the end of a long week. Southern Italian comfort in liquid form.\u003c\/p\u003e","brand":"Sampietrana","offers":[{"title":"Default Title","offer_id":31040899186801,"sku":"11027_W","price":23.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/files\/9_68df75d1-2657-47b8-9544-80664c73c0a1.jpg?v=1770111729"},{"product_id":"ca-dei-maghi-valpolicella-classico-2023","title":"Ca dei Maghi, Valpolicella Classico 2023","description":"\u003ch2\u003eGet to know: Ca dei Maghi, Valpolicella Classico\u003c\/h2\u003e\n\u003ch5\u003eTasting Note\u003c\/h5\u003e\n\u003cp\u003eThis magnificent Valpolicella opens with aromas of fresh marasca cherry, wild raspberry and a hint of red strawberry and marzipan, leading into a juicy, sapid palate with ripe cassis and bramble fruit, subtle spice and a pure, dry finish. Fresh, harmonious and delightfully drinkable.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTop food pairings:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCharcuterie boards or Italian cold cuts\u003c\/li\u003e\n\u003cli\u003eSoft cheeses or creamy antipasti\u003c\/li\u003e\n\u003cli\u003eChicken or mushroom pasta\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eKate Says\u003c\/h5\u003e\n\u003cp\u003e\"This Valpolicella stands out for its superb pure fruit. It's made by a talented young winemaker and his family who took over in 2011 and have really improved the quality at this 70 year old estate. Ideal with a cheese board.\"\u003c\/p\u003e\n\u003ch5\u003eProducer Info\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eCà dei Maghi\u003c\/strong\u003e is a small, family-run vineyard nestled in the hills of Valpolicella, dedicated to making expressive wines from native grapes. Led today by Paolo Creazzi, the estate blends tradition with attention to detail to elevate the region’s classic styles. :contentReference[oaicite:1]{index=1}\u003c\/p\u003e\n\u003cp\u003eThis Valpolicella Classico is made from Corvina, Corvinone, Rondinella and Molinara, sourced from hillside vineyards just below Monte Sant’Urbano. Grapes are hand-picked in early October, then fermented and aged for six months in stainless steel to retain bright fruit purity and fresh acidity. :contentReference[oaicite:2]{index=2}\u003c\/p\u003e\n\u003ch3\u003eHow it’s made:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eBlend of Corvina, Corvinone, Rondinella \u0026amp; Molinara\u003c\/li\u003e\n\u003cli\u003eHarvested by hand in early October\u003c\/li\u003e\n\u003cli\u003eFermented and aged for 6 months in stainless steel tanks\u003c\/li\u003e\n\u003cli\u003eNo oak influence – fruit and freshness at the centre\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eGood to know:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Valpolicella Classico DOC, Veneto, Italy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2023\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrape:\u003c\/strong\u003e Native Valpolicella blend\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 13%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClosure:\u003c\/strong\u003e Cork\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Bright, light-bodied red\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy we love it:\u003c\/h3\u003e\n\u003cp\u003eThis is Valpolicella done the modern way – approachable, aromatic and balanced. Perfect for everyday sipping or sharing with friends over good Italian food. A lovely introduction to the region’s charm.\u003c\/p\u003e","brand":"Ca de Maghi","offers":[{"title":"Default Title","offer_id":31213308280945,"sku":"2747_G6","price":18.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/files\/Maghi_Valpol.jpg?v=1764075717"},{"product_id":"cadeimaghivalpolicellaclassicosuperioreripasso2015","title":"Ca dei Maghi, Valpolicella Classico Superiore Ripasso 2021","description":"\u003ch2\u003eGet to know: Ca dei Maghi, Valpolicella Classico Superiore, Ripasso.\u003c\/h2\u003e\n\u003ch5\u003eTasting Note\u003c\/h5\u003e\n\u003cp\u003eA superb example of the Ripasso style. This uses the leftover skins from their Amarone and uses it to referment a young, fresh Valpolicella. The result is intense flavour with hints of mature cherry, blackberry and sweet spices. Harmonious, fresh, full-flavoured and dry on the palate with notes of violet, dried prune, vanilla, black tea and a typical aftertaste of morello cherry. \u003c\/p\u003e\n\u003cp\u003eIt will pair well with game, grilled meat, oven-baked lamb and strong cheese.\u003c\/p\u003e\n\u003ch5\u003eKate Says\u003c\/h5\u003e\n\u003cp\u003e\"What a treat this is. It takes the wonderful Valpolicella from this excellent winery and gives it some Amarone oomph. You get sweet richness in a sleeker and very drinkable red that is sublime with cheese.\"\u003c\/p\u003e\n\u003ch5\u003eProducer Info\u003c\/h5\u003e\n\u003cp\u003eCa dei Maghi is a small farm in the hills of Valpolicella making very small quantities of the most exquisite wines. Although started in the 1950's it is only since 2011 when Paolo Creazzi took over the reins that this estate has gone from being 'good' to outstanding. Each year he seeks to express classical Valpolicella at its very best while his inclination to experiment and try new things is shown in the small range of IGT wines produced.\u003c\/p\u003e\n\u003cp\u003eThis wine is a blend of Corvina, Corvinone, Rondinella, Molinara\u003c\/p\u003e","brand":"Ca de Maghi","offers":[{"title":"Default Title","offer_id":31213308805233,"sku":"2748_F2","price":29.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/products\/ca-dei-maghi-valpolicella-ripasso-classico-supieriore-01.jpg?v=1588239665"},{"product_id":"biscardo-neropasso-2023","title":"Biscardo Neropasso 2023","description":"\u003ch2\u003eGet to know: Mabis, Biscardo Neropasso 2023\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eA rich and velvety Italian red wine from Veneto.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch5\u003eTasting Note\u003c\/h5\u003e\n\u003cp\u003eMade by the Biscardo family in Soave, where they've been making wine for over 150 years. Neropasso uses the traditional Appassimento method - selected grapes are partially dried in airy fruttaio drying rooms before vinification, which concentrates the fruit and gives the finished wine its trademark plush texture. Deep ruby red in the glass with enticing aromas of cherry, black cherry, plum compote and warm spice. The palate is fine and velvety: layers of ripe red and black fruit, gentle spice, and a long finish framed by soft, rounded tannins.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTop food pairings:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTagliatelle with rich ragù\u003c\/li\u003e\n\u003cli\u003eRoast lamb or pork loin\u003c\/li\u003e\n\u003cli\u003eFresh or aged cheeses such as Asiago or Parmigiano\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eKate Says\u003c\/h5\u003e\n\u003cp\u003e\"A wine that's easy to love – and there's been a lot of love for Appassimento. Once people try the expressive sweet fruit, they can't wait to tell someone. It feels like a word-of-mouth success, and it's quickly become a bestseller.\"\u003c\/p\u003e\n\u003ch5\u003eProducer Info\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eMabis – Biscardo\u003c\/strong\u003e is led today by brothers Maurizio and Martino, continuing more than 150 years of winemaking heritage from their base in Soave. The family has built a reputation for irresistible drinkability, aromatic purity and exceptional value across both Veneto and Puglian ranges. Maurizio's long career as a consultant winemaker, working with estates across Italy, sits behind the style — generous fruit, considered structure, nothing fussy.\u003c\/p\u003e\n\u003ch3\u003eHow it’s made:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eVarieties: 40% Corvinone, 30% Corvina, 30% Cabernet Sauvignon\u003c\/li\u003e\n\u003cli\u003eHand-harvested grapes selected for perfect ripeness and healthy bunches\u003c\/li\u003e\n\u003cli\u003ePartial Appassimento process in airy fruttaio rooms for optimal grape drying\u003c\/li\u003e\n\u003cli\u003eFermentation followed by partial ageing – 40% of the wine spends 6 months in tonneaux\u003c\/li\u003e\n\u003cli\u003eSoils: varied, including calcareous-rich red and brown earth, loam rocks, basalt, and limestone\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eGood to know:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Veneto, Italy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Red, still, medium- to full-bodied\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClosure:\u003c\/strong\u003e Natural cork\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegan:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 13.5%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2023\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAwards:\u003c\/strong\u003e Berliner Wine Trophy 2024 – Gold\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy we love it:\u003c\/h3\u003e\n\u003cp\u003eIf you've ever fallen for a proper Amarone but flinched at the price, this is the bottle that fills the gap. Appassimento drying gives you that same plush, fruit-concentrated character - cherry, plum, warm spice, that signature velvet texture - at a price you can put on a Tuesday table. Gold medal at the 2024 Berliner Wine Trophy is the formal endorsement. The word-of-mouth from our customers is the real one.\u003c\/p\u003e","brand":"Biscardo","offers":[{"title":"Bottle","offer_id":31458593505393,"sku":"3961245_B5","price":14.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/files\/SAVE5_Mix_Matchany6_48.png?v=1765451938"},{"product_id":"fattoria-di-calappiano-chianti-riserva-2019-21","title":"Fattoria di Calappiano, Chianti Riserva 2021","description":"\u003ch2\u003eGet to know: Calappiano, Chianti Riserva\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eA classic Tuscan red with real depth and charm. \u003c\/strong\u003e\u003c\/p\u003e\n\u003ch5\u003eTasting Note\u003c\/h5\u003e\n\u003cp\u003eThis is everything you want from a well-aged Chianti: bright red cherry, wild herbs and sweet spice on the nose, leading into a palate of plum, dried cranberry, and warm oak spice. There’s a rustic elegance here – the tannins are smooth but still structured, with notes of leather and dried thyme on the finish. Balanced, savoury and ready to impress.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTop food pairings:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRoasted aubergine parmigiana\u003c\/li\u003e\n\u003cli\u003eWild boar ragu or Tuscan sausage pasta\u003c\/li\u003e\n\u003cli\u003eCheese: Pecorino Toscano or mature cheddar\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eKate Says\u003c\/h5\u003e\n\u003cp\u003e\"The Calappiano winery dates back to the 1500s so they’ve got loads of experience making great wine. It shows in this Riserva Chianti which will satisfy those who want a classic style. A good dinner party wine.\"\u003c\/p\u003e\n\u003ch5\u003eProducer Info\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eFattoria di Calappiano\u003c\/strong\u003e is one of the oldest estates in Tuscany, founded in the 1500s by the Medicis and nestled in the hills near Vinci – the birthplace of Leonardo himself. Today, it blends tradition with sustainable farming to produce classic Tuscan wines with integrity.\u003c\/p\u003e\n\u003cp\u003eThe Chianti Riserva 2019 is made primarily from \u003cstrong\u003eSangiovese\u003c\/strong\u003e, hand-harvested from hillside vineyards. After fermentation, the wine is aged in oak barrels for at least 12 months, followed by extended bottle ageing for smoothness and complexity. This extra time brings out the wine’s depth, elegance and savoury character – perfect for pairing with rich Italian dishes.\u003c\/p\u003e\n\u003ch3\u003eHow it’s made:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eMade from hand-harvested Sangiovese grapes\u003c\/li\u003e\n\u003cli\u003eFermented traditionally to preserve varietal character\u003c\/li\u003e\n\u003cli\u003eAged in oak barrels for 12+ months\u003c\/li\u003e\n\u003cli\u003eExtended bottle ageing before release\u003c\/li\u003e\n\u003cli\u003eCrafted sustainably by one of Tuscany’s oldest estates\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eGood to know:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Chianti, Tuscany, Italy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2019\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrape:\u003c\/strong\u003e Sangiovese (majority)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 13%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Medium-bodied, savoury red\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy we love it:\u003c\/h3\u003e\n\u003cp\u003eThis Chianti Riserva is a proper old-school Italian red – full of savoury charm and balanced by juicy fruit and gentle spice. It’s made to be enjoyed with food, family and a few stories over dinner.\u003c\/p\u003e","brand":"Calappiano","offers":[{"title":"Default Title","offer_id":31468407816305,"sku":"2121_G6","price":17.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/files\/CalappianoChianti.png?v=1749049605"},{"product_id":"calappianosangiovesetoscana2020","title":"Fattoria di Calappiano, Sangiovese Toscana 2024","description":"\u003ch2\u003eGet to know: Calappiano Sangiovese Toscana\u003c\/h2\u003e\n\u003ch5\u003eTasting Note\u003c\/h5\u003e\n\u003cp data-start=\"288\" data-end=\"661\"\u003eThis easy-going \u003cstrong data-start=\"304\" data-end=\"324\"\u003eItalian red wine\u003c\/strong\u003e is a textbook example of \u003cstrong data-start=\"350\" data-end=\"372\"\u003eSangiovese Toscana\u003c\/strong\u003e – fresh, juicy, and made for midweek meals. Expect vibrant red cherry and blueberry flavours, with a light touch of spice and plenty of bright acidity to keep things lively. It’s medium-bodied, soft on the tannins, and finishes with a gentle savoury edge that makes it endlessly sippable.\u003c\/p\u003e\n\u003cp data-start=\"663\" data-end=\"680\"\u003e\u003cstrong data-start=\"663\" data-end=\"680\"\u003ePerfect with:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"681\" data-end=\"879\"\u003e\n\u003cli data-start=\"681\" data-end=\"749\"\u003e\n\u003cp data-start=\"683\" data-end=\"749\"\u003e\u003cstrong data-start=\"683\" data-end=\"693\"\u003eVegan:\u003c\/strong\u003e Roasted aubergine with lentils and herby tomato sauce\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"750\" data-end=\"816\"\u003e\n\u003cp data-start=\"752\" data-end=\"816\"\u003e\u003cstrong data-start=\"752\" data-end=\"763\"\u003eCheese:\u003c\/strong\u003e A wedge of mature cheddar or a nutty aged Pecorino\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"817\" data-end=\"879\"\u003e\n\u003cp data-start=\"819\" data-end=\"879\"\u003e\u003cstrong data-start=\"819\" data-end=\"828\"\u003eMeat:\u003c\/strong\u003e Classic lasagne or a sausage and fennel pasta bake\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"881\" data-end=\"994\"\u003eThis is a great bottle to have to hand when you fancy something tasty and unfussy that still feels a bit special.\u003c\/p\u003e\n\u003ch5\u003eKate says\u003c\/h5\u003e\n\u003cp\u003e\"The Calappiano winery dates back to the 1500s so they've got loads of experience making great wine. It shows in this soft and fruity red which is a perfect midweek pasta companion. It's got some pretty red cherry and blueberry fruit and enough acidity to match a tomato sauce.\"\u003c\/p\u003e\n\u003ch5\u003eProducer Info\u003c\/h5\u003e\n\u003cp data-start=\"1376\" data-end=\"1785\"\u003e\u003cstrong data-start=\"1376\" data-end=\"1402\"\u003eFattoria di Calappiano\u003c\/strong\u003e is no new kid on the block – this Tuscan estate was founded in the 1500s by the Medici family and is now run by the fourth generation of the \u003cstrong data-start=\"1544\" data-end=\"1560\"\u003eSensi family\u003c\/strong\u003e, who’ve been making wine here since 1890. Set between Florence and Vinci, the 200-hectare estate is a patchwork of vineyards, olive groves and wild woodlands. It's a place where history and modern winemaking go hand in hand.\u003c\/p\u003e\n\u003cp data-start=\"1787\" data-end=\"2043\"\u003eThe \u003cstrong data-start=\"1791\" data-end=\"1807\"\u003eSensi family\u003c\/strong\u003e are big on sustainability and respect for the land. Their wines are \u003cstrong data-start=\"1876\" data-end=\"1907\"\u003ecertified organic and vegan\u003c\/strong\u003e, meaning no synthetic chemicals, GMOs, or animal products are used at any stage. Just honest, well-made wine from the heart of Tuscany.\u003c\/p\u003e\n\u003cp data-start=\"2068\" data-end=\"2406\"\u003eThe 2022 vintage is made from 100% \u003cstrong data-start=\"2103\" data-end=\"2117\"\u003eSangiovese\u003c\/strong\u003e grapes, gently fermented in stainless steel tanks over about two weeks. After that, the wine is left on its skins to extract colour and soft tannins, using a mix of remontage and délestage (two fancy ways of saying “pumping over” and “rack and return” to get the best out of the grapes).\u003c\/p\u003e\n\u003cp data-start=\"2408\" data-end=\"2732\"\u003eIt goes through \u003cstrong data-start=\"2424\" data-end=\"2451\"\u003emalolactic fermentation\u003c\/strong\u003e to soften the acids, then spends about six months maturing on fine lees with \u003cstrong data-start=\"2529\" data-end=\"2550\"\u003emicro-oxygenation\u003c\/strong\u003e – this gives the wine its smooth mouthfeel and adds a bit of extra roundness without any oak. The result is a fresh, fruity red that feels modern but still true to its Tuscan roots.\u003c\/p\u003e","brand":"Calappiano","offers":[{"title":"Default Title","offer_id":31468407849073,"sku":"3104_C1","price":13.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/files\/SAVE5_Mix_Matchany6_8.jpg?v=1774355138"},{"product_id":"pieropansoaveclassicolarocca2017","title":"Pieropan, Soave Classico La Rocca 2019","description":"\u003cp\u003eThe soil of La Rocca is unique in Soave being a limestone outcrop in a sea of basalt. Single vineyard made solely from Garganega grapes. 'La Rocca' is golden yellow in the glass, with intense, concentrated perfumes that follow through to the palate. Classic La Rocca aromas of almond essence and honey lead to an elegant and beautifully balanced palate, with notes of vanilla and almond kernel, ripe apricots and exotic fruit. The long finish has a light mineral edge.\u003c\/p\u003e\n\u003cp\u003eThis wine is suitable for consumption by Vegetarians and Vegans.\u003c\/p\u003e\n\u003cp\u003eThis wine is certified organic.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Pieropan","offers":[{"title":"Default Title","offer_id":31562629120113,"sku":"8400000000000_H3","price":49.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/products\/Pieropan_SoaveClassicoLaRocca2019.png?v=1720107423"},{"product_id":"cortesevaneddabianco2019","title":"Cortese, Vanedda Bianco 2021","description":"\u003ch2\u003eGet to know: Cortese, Vanedda Bianco\u003c\/h2\u003e\n\u003ch5\u003eTasting Note\u003c\/h5\u003e\n\u003cp\u003eThis rich and complex Sicilian white is made up of a blend of Grillo, Cataratto and Fiano.  On the palate it is wonderfully nuanced with layers of fruit and spice held together with well-integrated acidity. The flavours change with every sip: the bright colours of Sicilian summers, the bouquet of an orange or lemon grove, the sunny streets, with their aromas of herbs and spices. A wine that can take you on a journey or simply refresh you depending on your mood.\u003c\/p\u003e\n\u003cp\u003eThis goes very well with meat or fish dishes and is ideal with white meat dishes, with a honey reduction, perfectly.\u003c\/p\u003e\n\u003ch5\u003eKate Says\u003c\/h5\u003e\n\u003cp\u003eTrust me when I say you need to try this. There's a blink and you miss it touch of skin contact and its aged in large Slovenian oak. I promise you it's a stunner. There's so much going on in that wine but it's not showy like an oaky chard. I had it over 3 days and each day it was showing better than the day before.\u003c\/p\u003e\n\u003ch5\u003eProducer Info\u003c\/h5\u003e\n\u003cp\u003eAzienda Agricola Cortese is Sicilian biodiversity:  like all of their wines, Vanedda is organic and vegan, produced with the maximum respect for and protection of the environment. Awarded a gold medal by Drinks Business Magazine, Vanedda is the result of constant research, respecting the rhythms of nature, natural fermentation methods, rigour and quality.\u003c\/p\u003e\n\u003cp\u003eThe 100% organic grapes come only from their vineyards grown near Contrada Sabuci, in the Vittoria area of South East Sicily. The grapes are carefully hand-harvested into small baskets and only the best quality are selected. The wine is carefully de-stemmed and fermented on the skins for at least 2 days, after which they separate the wine from the skins and finish the fermentation in 30 hl oak botti. Following fermentation, the wine stays on the lees for at least 7 months and remains in bottle for a further 6 months before being released.\u003c\/p\u003e","brand":"Cortese","offers":[{"title":"Default Title","offer_id":31570938658929,"sku":"2395_C1","price":21.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/products\/CorteseVanedda.jpg?v=1712054555"},{"product_id":"lunettaprosecco20cl","title":"Lunetta Prosecco Spumante Brut NV (20cl)","description":"\u003ch2\u003eGet to know: Lunetta Prosecco Spumante Brut NV (20cl)\u003c\/h2\u003e\n\u003ch5\u003eTasting Note\u003c\/h5\u003e\n\u003cp\u003eA delightful fizz in a handy pocket-sized bottle. Perfect picnic wine!\u003c\/p\u003e\n\u003cp\u003eAromas of stone fuits, particularly peach, and also hints of apple. A crisp, light, and well-balanced wine with creamy mousse and delicate apple and pear characters.\u003c\/p\u003e\n\u003ch5\u003eProducer Info\u003c\/h5\u003e\n\u003cp\u003eCavit is a leading co-operative in the mountainous Trentino region of northeast Italy. The winery began as a consortium of associated grape growers in 1950, with a dedicated winery at Ravina di Trento built in 1964. Today it unites 11 separate cellars and their combined 5,250 grape growers across 6,350 hectares of vineyard\u003c\/p\u003e\n\u003cp\u003eThe Glera grape variety pre-dates Roman times. The grapes for Lunetta are sourced from the hills above Treviso, a traditional growing area for Prosecco. Hillsides with cool, loose soils are favourable. The grapes are harvested by hand in the second half of September. The must from the first soft pressing of the grapes is used - left for 10-12 hours for any sediment to settle. It then ferments in stainless steel for around 10 days. The second fermentation takes place by the Charmat method.\u003c\/p\u003e","brand":"Cavit","offers":[{"title":"Default Title","offer_id":31601412800625,"sku":"8078900000000_D8","price":4.2,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/products\/Lunetta_Prosecco_Spumante_Brut_NV_20cl.png?v=1777028769"},{"product_id":"tenutademelogavidocg2021","title":"Tenuta de Melo, Gavi DOCG 2024","description":"\u003ch2\u003eGet to know: Tenuta de Melo Gavi DOCG\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eA fresh and elegant Italian white wine from the renowned Gavi DOCG in Piedmont.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch5\u003eTasting Note\u003c\/h5\u003e\n\u003cp\u003eTenuta de Melo Gavi is a light-bodied, refreshing white that balances vibrant fruit with a crisp mineral edge. Straw yellow with greenish hints, it shows aromas of green apple, pear skin, honey, and candied citron. On the palate, it’s lively and dry, with fresh acidity and subtle almond notes on the finish. This \u003cstrong\u003ePiedmont white wine\u003c\/strong\u003e is clean, classy, and immensely drinkable, making it perfect for both casual and celebratory occasions.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTop food pairings:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCourgette and basil pesto pasta\u003c\/li\u003e\n\u003cli\u003eGrilled sea bass or lemon sole\u003c\/li\u003e\n\u003cli\u003eBuffalo mozzarella or young Pecorino\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eKate Says\u003c\/h5\u003e\n\u003cp\u003e\"The most well-known white wine from Piedmont. Lovely and fresh, minerally and citrussy. A great apéritif wine to drink with friends or with lighter fish dishes.\"\u003c\/p\u003e\n\u003ch5\u003eProducer Info\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eTenuta de Melo\u003c\/strong\u003e is a family-run organic estate in Piedmont, Northern Italy. The Cortese vines grow on gently sloping hillsides, benefiting from warm days and cool nights – ideal for producing fresh, aromatic whites with lively acidity and depth of flavour. Careful hand harvesting, gentle pressing, and stainless steel fermentation preserve the delicate aromas, while a short period on fine lees adds texture and roundness without compromising the signature crispness of Gavi.\u003c\/p\u003e\n\u003ch3\u003eHow it’s made:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eVarieties: 100% Cortese\u003c\/li\u003e\n\u003cli\u003eHand-harvested mid-September to maintain freshness and aromatic intensity\u003c\/li\u003e\n\u003cli\u003eGently pressed to extract pure juice\u003c\/li\u003e\n\u003cli\u003eFermented in stainless steel tanks at controlled 18°C to preserve delicate aromas\u003c\/li\u003e\n\u003cli\u003eLeft on fine lees for 3 months before cold stabilisation and bottling\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eGood to know:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Gavi DOCG, Piedmont, Italy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e White, still, dry\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClosure:\u003c\/strong\u003e Screwcap\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegan:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 12.5%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2024\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy we love it:\u003c\/h3\u003e\n\u003cp\u003eThis \u003cstrong\u003eGavi DOCG white\u003c\/strong\u003e is a perfect balance of fresh orchard fruit, zesty citrus, and mineral finesse. Elegant yet approachable, it pairs beautifully with seafood, light pasta, or soft cheeses – or simply enjoyed chilled as a crisp aperitivo.\u003c\/p\u003e","brand":"Tenuta di Melo","offers":[{"title":"Default Title","offer_id":31836986409073,"sku":"3251_W","price":16.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/files\/13_c9e3ce48-9fc8-423e-9432-9fdf2a9820eb.jpg?v=1765452979"},{"product_id":"lenotti-recioto-della-valpolicella-2021-50cl","title":"Lenotti, Recioto della Valpolicella 2021 (50cl)","description":"\u003ch2\u003eGet to know: Lenotti, Recioto della Valpolicella 2019 (50cl)\u003c\/h2\u003e\n\u003ch5\u003eTasting Note\u003c\/h5\u003e\n\u003cp\u003eSweet, full-bodied and fruity. Dark brick ruby red. Aromatic, fresh, intense and fruity.\u003c\/p\u003e\n\u003cp\u003eWine for the end of the meal, it goes perfectly with biscuits and desserts. This exceptional sweet wine needs to be savoured slowly to be appreciated.\u003c\/p\u003e\n\u003ch5\u003eProducer Info\u003c\/h5\u003e\n\u003cp\u003eProduced in extremely limited quantities only in the best years from the best red grapes of Valpolicella (50% Corvina, 40% Rondinella and 10% Molinara) which dry out in cases until late winter and are traditionally vinified in January-February. Soft pressing, slow fermentation (that can last also some months) at controlled temperature (22-23°C.) until the right balance between sugar and alcohol is obtained, preservation in thermoconditioned inox tanks, cold bottling in sterile bottling line.\u003c\/p\u003e\n\u003cp\u003eThe wine can be aged for several years without any problem. Store in a fresh, dry and dark place.\u003c\/p\u003e","brand":"Lenotti","offers":[{"title":"Default Title","offer_id":31919729180785,"sku":"10537_I2","price":29.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/products\/lenotti-recioto-valpolicella-01.jpg?v=1595412762"},{"product_id":"cantinadinegrarcorvina2019","title":"Cantina di Negrar, Corvina 2023","description":"\u003ch2\u003eGet to know: Cantina di Negrar, Corvina\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eA fresh and fruity red from the heart of Valpolicella country.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch5\u003eTasting Note\u003c\/h5\u003e\n\u003cp\u003eCorvina is one of the black grapes of \u003cstrong\u003eValpolicella\u003c\/strong\u003e, here given the chance to stand in the starring role. The fruit is from 25 year old vines which gives it a bit of extra concentration. There's aromas of ripe red and black cherry, a touch of vanilla and a little earthy spice. The aromas follow on to the soft textured palate leading to a finish is gently spicy with a little lingering sweetness and balancing acidity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTop food pairings:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGrilled aubergine and mushroom skewers\u003c\/li\u003e\n\u003cli\u003eCharcuterie or simple tomato pasta\u003c\/li\u003e\n\u003cli\u003eCheese: Taleggio or young Pecorino\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eKate Says\u003c\/h5\u003e\n\u003cp\u003e\"This is a nice, uncomplicated wine from a co-operative in Veneto. The fruit is bright and it's very easy to drink. The kind of wine I'd sip while relaxing after busy workday. I'd have it with pasta and grilled pork.\"\u003c\/p\u003e\n\u003ch5\u003eProducer Info\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eCantina di Negrar\u003c\/strong\u003e is a historic cooperative based just outside Verona, right in the heart of the Valpolicella Classico zone. Founded in 1933, it now brings together over 200 local growers who farm some of the region’s best hillside sites. Their focus is on quality and authenticity, working with native grapes like Corvina to craft wines that reflect the land and tradition.\u003c\/p\u003e\n\u003cp\u003eThe 2023 vintage is made entirely from Corvina, harvested from vineyards in the rolling hills of Veneto. Fermentation takes place in stainless steel to retain the grape’s juicy character and gentle aromatics. The result is a fresh, fruit-driven red that shows Corvina’s easy-going side, without the richness or oak of Amarone-style wines.\u003c\/p\u003e\n\u003ch3\u003eHow it’s made:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e100% Corvina from hillside vineyards in Veneto\u003c\/li\u003e\n\u003cli\u003eFermented in stainless steel to preserve freshness\u003c\/li\u003e\n\u003cli\u003eMade by a grower co-op with nearly a century of winemaking heritage\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eGood to know:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Veneto, Italy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2023\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrape:\u003c\/strong\u003e Corvina\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e12.5%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegan:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Light to medium-bodied, juicy red\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy we love it:\u003c\/h3\u003e\n\u003cp\u003eThis is the kind of red that’s always handy to have around – bright, approachable and really versatile with food. It’s Valpolicella without the price tag, and a great introduction to one of Italy’s unsung hero grapes.\u003c\/p\u003e","brand":"Cantina di Negrar","offers":[{"title":"Default Title","offer_id":32025665831025,"sku":"3385_E7","price":12.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/products\/CantinadiNegrar_Corvina2020.png?v=1658325282"},{"product_id":"sampietranabrindisiriserva2022","title":"Cantine Sampietrana, Brindisi Riserva 2022","description":"\u003ch2\u003eGet to know: Cantina Sampietrana, Brindisi Riserva 2022\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eA captivating and flavoursome Italian red wine from Puglia.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch5\u003eTasting Note\u003c\/h5\u003e\n\u003cp\u003eThis full-bodied southern Italian red drinks like a long, slow evening - rich aromas of blackberry, blackcurrant and plum lead into deeper notes of liquorice, dried herbs and warming spice (clove, cinnamon). On the palate it's velvety and layered: juicy black fruit, black olive, and a hint of vanilla and dark chocolate from the 12 months in Allier oak barriques. The 2022 vintage is dry, structured and smooth, with a long, elegant finish and a proper balance between tannin and freshness. Big, bold, and beautifully made.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTop food pairings:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSpiced dishes and Mediterranean stews\u003c\/li\u003e\n\u003cli\u003eRoast meats, particularly lamb or beef\u003c\/li\u003e\n\u003cli\u003eAged cheeses such as Pecorino or Parmigiano\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eKate Says\u003c\/h5\u003e\n\u003cp\u003e\"From the heel of Italy, this is just a banger of a wine for us, everyone who tries it loves it. Concentrated dark fruit, richness from oak and velvety smooth. Try it with a spicy pasta dish.\"\u003c\/p\u003e\n\u003ch5\u003eProducer Info\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eCantine Sampietrana\u003c\/strong\u003e was founded in 1952 by 68 vine-growers in Puglia and has evolved from a bulk-wine co-operative into a modern, quality-focused winery. Their old vines - many over 50 years old - are trained in the traditional Apulian “small tree” (alberello) system, and the team combines careful soil science with modern technology to produce DOP-certified wines that stay rooted in local tradition.\u003c\/p\u003e\n\u003ch3\u003eHow it’s made:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eVarieties: 80% Negroamaro, 20% Montepulciano\u003c\/li\u003e\n\u003cli\u003eHand-harvested grapes from early September\u003c\/li\u003e\n\u003cli\u003eAged 12 months in Allier oak barriques, followed by 1 year in bottle\u003c\/li\u003e\n\u003cli\u003eVine training system: Apulian small tree\u003c\/li\u003e\n\u003cli\u003eYield: 6,000 kg per hectare\u003c\/li\u003e\n\u003cli\u003eNatural vinification with careful temperature control\u003c\/li\u003e\n\u003cli\u003eMinimal intervention to preserve varietal expression\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eGood to know:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Brindisi DOP, Puglia, Italy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Red, still, medium-bodied wine\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClosure:\u003c\/strong\u003e Cork\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegan: \u003c\/strong\u003eYes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 13.5%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2022\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy we love it:\u003c\/h3\u003e\n\u003cp\u003eThis \u003cstrong\u003eP\u003c\/strong\u003e\u003cstrong\u003eulian red wine\u003c\/strong\u003e beautifully balances tradition and modernity. With its elegant structure, persistent finish, and versatile food pairings, it’s a perfect choice for spiced dishes, roasts, and aged cheeses, offering a true taste of southern Italy.\u003c\/p\u003e","brand":"Sampietrana","offers":[{"title":"Default Title","offer_id":32221920690289,"sku":"8030000000000_W","price":16.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/files\/SAVE5_Mix_Matchany6_44.png?v=1768909051"},{"product_id":"dolcicolline-prosecco-rose","title":"Le Dolci Colline, Prosecco Rose 2024","description":"\u003ch2\u003eGet to know: Le Dolci Colline, Prosecco Rose\u003c\/h2\u003e\n\u003ch5\u003eTasting Note\u003c\/h5\u003e\n\u003cp\u003eA fresh and delicately fruity Prosecco Rosé with red berry and floral aromas. Lively on the palate with ripe strawberry and raspberry notes and a clean, refreshing finish. A fantastic wine on a summer's evening.\u003c\/p\u003e\n\u003cp\u003eServe chilled - with appetisers, or perfect on its own too.\u003c\/p\u003e\n\u003ch5\u003eProducer Info\u003c\/h5\u003e\n\u003cp\u003eFrom selected parcels of Glera grapes grown northeast of Treviso, and with the addition on 10% Pinot Noir, also from the DOC region, to give colour and flavour. Hand harvested at optimum ripeness to give the required balance between aromatics and good acidity. Gentle pneumatic pressing followed by slow, cool fermentation in stainless steel. Second fermentation takes place in pressure tanks, where the wine spends 2 months on lees.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Adria Vini","offers":[{"title":"Default Title","offer_id":32240281878641,"sku":"96631_C5","price":11.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/files\/Dolci_Colline_Prosecco_Rose_2.jpg?v=1748449707"},{"product_id":"ca-dei-maghi-amarone-della-valpolicella-riserva-canova-gold-label-2016","title":"Ca dei Maghi, Amarone della Valpolicella Riserva, Canova (gold label) 2016","description":"\u003ch2\u003eGet to know: Ca dei Maghi, Amarone della Valpolicella Riserva, Canova\u003c\/h2\u003e\n\u003ch5\u003eTasting Note\u003c\/h5\u003e\n\u003cp\u003eThe notes of red fruit steeped in spirits, typical of the style, alternate with notes of rhubarb, tobacco, cinnamon and touches of cinchona at the finish.\u003cbr\u003eOn the palate, the wine is enveloping and structured. An absolute treat for the senses.\u003c\/p\u003e\n\u003ch5\u003eProducer Info\u003c\/h5\u003e\n\u003cp\u003eCa dei Maghi is a small farm in the hills of Valpolicella making very small quantities of the most exquisite wines. Although started in the 1950's it is only since 2011 when Paolo Creazzi took over the reins that this estate has gone from being 'good' to outstanding. Each year he seeks to express classical Valpolicella at its very best while his natural inclination to experiment and try new things is shown in the small range of IGT wines produced.\u003c\/p\u003e\n\u003cp\u003eThis Amarone is a classic blend of Corvina, Corvinone, Rondinella, Molinara dried for 3\/4 months before pressing and ageing for 60 months in large barrels.\u003c\/p\u003e","brand":"Ca de Maghi","offers":[{"title":"Default Title","offer_id":39329900200049,"sku":"3346_H3","price":60.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/files\/Ca_Dei_Maghi_Amarona_Classico_Reserva_Canova.jpg?v=1736352389"},{"product_id":"halfvillalapagliaiachianticlassico375cl2019","title":"HALF Villa la Pagliaia Chianti Classico 2022 (37.5cl)","description":"\u003ch2\u003eGet to know: Villa la Pagliaia Chianti Classico 2022 (37.5cl Half Bottle)\u003c\/h2\u003e\n\u003ch5\u003eTasting Notes\u003c\/h5\u003e\n\u003cp\u003eA fresh and approachable Chianti Classico, this offers aromas of ripe plum and cherry, balanced with spicy, savory notes. On the palate, it bursts with redcurrant and bramble fruit flavours, complemented by a fresh acidity and supple tannins. The finish is juicy, with a subtle touch of black pepper.\u003c\/p\u003e\n\u003cp\u003eTry this with spicy pasta dishes, sausages and red meat or cheese boards.\u003c\/p\u003e\n\u003ch5\u003eKate Says\u003c\/h5\u003e\n\u003cp\u003e\"A vibrant and fruit-forward Chianti that’s perfect for those who love a refreshing red with a little spice. The half-bottle size is ideal for a mid-week meal or smaller gatherings.\"\u003c\/p\u003e\n\u003ch5\u003eProducer Info\u003c\/h5\u003e\n\u003cp\u003eProduced in the southern Chianti Classico zone, near Castelnuovo Berardenga in Tuscany, this wine comes from vineyards over 25 years old at an altitude of 350-400 meters. The estate practices low-yield viticulture and uses the guyot method of vine training. The grapes are grown on pliocene soil with 25% rocky clay content, ideal for producing high-quality wines.\u003c\/p\u003e\n\u003cp\u003eFermented for 8-10 days on skins at 28-30°C for colour and tannin extraction. Matured for 10-12 months in Slavonian oak casks. Malolactic fermentation is done is stainless steel vats.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Villa la Pagliaia","offers":[{"title":"Default Title","offer_id":39333304893553,"sku":"3060_S","price":10.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/products\/Untitleddesign_2.png?v=1619099318"},{"product_id":"miopasso-primitivo","title":"Miopasso Primitivo 2024\/25","description":"\u003ch2\u003eGet to know: Miopasso Primitivo\u003c\/h2\u003e\n\u003cp\u003eA rich and velvety \u003cstrong\u003eItalian red wine\u003c\/strong\u003e from the sun-drenched vineyards of Puglia in Southern Italy.\u003c\/p\u003e\n\u003ch5\u003eTasting Note\u003c\/h5\u003e\n\u003cp\u003eMiopasso Primitivo is a smooth, medium-bodied red packed with bold ripe fruit and warming spice. Deep ruby red in colour with inviting aromas of blackberries, dark plums, black cherry, vanilla, and a touch of chocolate and Mediterranean herbs. On the palate, this Puglia Primitivo is juicy and generous, with layers of dark berry fruit, soft spice, and silky tannins balanced by just enough freshness to keep everything lifted and easy-drinking. It finishes long, smooth, and velvety, making it a brilliant choice for fans of rich, approachable Italian reds.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTop food pairings:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBeef lasagne or slow-cooked venison ragu\u003c\/li\u003e\n\u003cli\u003eAubergine parmigiana or mushroom and lentil stew\u003c\/li\u003e\n\u003cli\u003eMature Cheddar, Fontina, or smoked Scamorza cheese\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eKate Says\u003c\/h5\u003e\n\u003cp\u003e\"Miopasso is a great value range of wines from Southern Italy. This Primitivo from Puglia has all the warmth of the sun in its ripe, dark berry flavours. I love this with pasta in a meaty ragu.\"\u003c\/p\u003e\n\u003ch5\u003eProducer Info\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eMiopasso\u003c\/strong\u003e is produced by The Wine People, a forward-thinking team focused on showcasing the character and warmth of Southern Italian wine regions. The grapes for this Primitivo are grown around Leverano in the heart of Puglia’s Salento Peninsula, where hot Mediterranean sunshine and cooling sea breezes help create beautifully ripe fruit while retaining freshness and balance. Winemaker Stefano Chioccioli combines traditional vineyard practices with modern winemaking techniques to craft expressive, fruit-forward wines with real regional character.\u003c\/p\u003e\n\u003ch3\u003eHow it’s made:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eVarieties: 100% Primitivo\u003c\/li\u003e\n\u003cli\u003eHand-harvested at optimum ripeness for concentration and depth of flavour\u003c\/li\u003e\n\u003cli\u003eGently destemmed to preserve the quality of the grape skins\u003c\/li\u003e\n\u003cli\u003eCool fermentation at 22–24°C with regular pump-overs for colour extraction and soft tannins\u003c\/li\u003e\n\u003cli\u003eAged for 5 months on fine lees to add texture, roundness, and complexity\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eGood to know:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Puglia, Italy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Red, still, medium-bodied\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClosure:\u003c\/strong\u003e Screwcap\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegan:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 14%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2024\/25\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy we love it:\u003c\/h3\u003e\n\u003cp\u003eThis generous \u003cstrong\u003ePuglia Primitivo\u003c\/strong\u003e delivers everything you want from a comforting Italian red wine - ripe dark fruit, smooth texture, and warming spice. It’s the sort of bottle that works just as well with a rich pasta dish as it does shared with friends on a cosy evening.\u003c\/p\u003e","brand":"Miopasso","offers":[{"title":"Default Title","offer_id":39343636152433,"sku":"2405_B3","price":12.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/products\/Miopasso_Primitivo.png?v=1777025202"},{"product_id":"sampietranacarloneprimitivodimanduria2022","title":"Cantine Sampietrana, Carlone Primitivo di Manduria 2022","description":"\u003ch2\u003eGet to know: Cantine Sampietrana, Carlone Primitivo di Manduria\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eRich, sun‑ripened Primitivo from the heart of Manduria\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch5\u003eTasting Note\u003c\/h5\u003e\n\u003cp\u003eSampietrana's \u003cstrong\u003eCarlone Primitivo di Manduria\u003c\/strong\u003e is full of ripe \u003cstrong\u003eblack cherry, black plum\u003c\/strong\u003e and a touch of \u003cstrong\u003ebramble jam,\u003c\/strong\u003e layered with hints of spice and sweet tobacco. On the palate it’s soft and generous - think dark berry fruit, a whisper of dried fig and a gentle savoury edge. The tannins are smooth and the finish lingers with warm spice and depth.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTop food pairings:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSlow‑braised lamb ragu or pork roast with fennel\u003c\/li\u003e\n\u003cli\u003eAubergine parmigiana or mushroom and olive stew (vegan adaptable)\u003c\/li\u003e\n\u003cli\u003eCheese: aged Pecorino Toscano or mature Piacentinu\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eKate Says\u003c\/h5\u003e\n\u003cp\u003e\"Primitivo is the Italian name for Zinfandel. This one is a treat if you like a big red wine. There’s lots going on here. Dark, brooding, savoury, plummy, fig and vanilla spice. Rich and full bodied. Great with roast red meat.\"\u003c\/p\u003e\n\u003ch5\u003eProducer Info\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eCantine Sampietrana\u003c\/strong\u003e is a cooperative in Manduria, Puglia, known for producing robust, traditional styles of Primitivo. The vines grow in the region’s well‑drained, limestone and clay soils, under hot sun and cooling sea breezes — perfect for crafting wines with both weight and freshness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCarlone Primitivo di Manduria 2022\u003c\/strong\u003e is made entirely from Primitivo grapes harvested at peak ripeness. Fermented in stainless steel with controlled maceration for colour and softness, it sees no new oak — just stainless-steel ageing to maintain purity and ripeness.\u003c\/p\u003e\n\u003ch3\u003eHow it’s made:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e100% Primitivo grown in Manduria’s limestone‑clay soils\u003c\/li\u003e\n\u003cli\u003eHand‑harvested in late summer for optimal ripeness\u003c\/li\u003e\n\u003cli\u003eFermented in stainless steel with extended maceration\u003c\/li\u003e\n\u003cli\u003eNo oak - aged on fine lees for smoothness and vibrancy\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eGood to know:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Primitivo di Manduria DOC, Puglia, Italy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2022\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrape:\u003c\/strong\u003e 100% Primitivo\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 14%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClosure:\u003c\/strong\u003e Cork\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegetarian:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSustainable:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy we love it:\u003c\/h3\u003e\n\u003cp\u003eThis is hearty, unapologetically Italian Primitivo — generous, full‑flavoured and crowd‑pleasing. A bottle to open when you want comfort and personality in every sip.\u003c\/p\u003e","brand":"Sampietrana","offers":[{"title":"Default Title","offer_id":39363979673713,"sku":"27650_C2","price":20.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/files\/carlone_primitivo_5_off_6.jpg?v=1776436043"},{"product_id":"novapalmaproseccodocnv","title":"Maia Novapalma Prosecco DOC NV","description":"\u003ch2\u003eGet to know: Novapalma Prosecco DOC NV\u003c\/h2\u003e\n\u003ch5\u003eTasting Note\u003c\/h5\u003e\n\u003cp\u003eOrganically certified Prosecco that's refreshing and fruity. Lots of green apple and citrus fruit with light notes of wild flowers. The palate has a delicate mousse and soft, dry, fruity finish. \u003c\/p\u003e\n\u003cp\u003eA great wine to enjoy before dinner, in the sunshine or with a charcuterie board. \u003c\/p\u003e\n\u003ch5\u003eKate Says\u003c\/h5\u003e\n\u003cp\u003e\"This is a super refreshing Prosecco that has a lovely gentle fruit character. This hits all the right notes and is an ideal wine to serve at a party or to enjoy while catching up with friends.\"\u003c\/p\u003e\n\u003ch5\u003eProducer Info\u003c\/h5\u003e\n\u003cp\u003eNovapalma's name directly translates as new hand. The wine brand draws on the ancient star-shaped fortified town in Fruili and aims to combine the heritage of this northern Italian land with a fresh modern approach. Reflecting an appreciation and care for the land that has been existed there for centuries.\u003c\/p\u003e\n\u003cp\u003eThe blend for this wine is 85% Glera, 5% Pinot Grigio, 10% other grape varieties. The fruit is manually harvested and gently pressed and fermented. \u003c\/p\u003e","brand":"Novapalma","offers":[{"title":"Default Title","offer_id":39423835177073,"sku":"5223_W","price":14.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/files\/Novapalma_Maia_prosecco.jpg?v=1723806043"},{"product_id":"fattoria-vaira-vincenzo-blanco","title":"Fattoria di Vaira, Vincenzo Blanco 2024","description":"\u003ch2\u003eGet to know: Fattoria di Vaira, Vincenzo Blanco 2023\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eA naturally made orange wine from the heart of Molise.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch5\u003eTasting Note\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eVincenzo Blanco\u003c\/strong\u003e is a great introduction to \u003ca href=\"https:\/\/www.reservewines.co.uk\/collections\/orange-wines\"\u003eorange wines\u003c\/a\u003e, this blend of Fiano and Falanghina grapes is full of vibrant peaches and apricots with apple, quince and crunchy yellow plums. Time spent on skins offers just enough tannin to keep things interesting - not dissimilar to iced tea - backed up by plenty of clean, refreshing minerality on the finish.\u003c\/p\u003e\n\u003cp\u003eIf you're into natural wine, this is the kind of bottle that’ll win you over – complex, expressive and far too easy to drink.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTop food pairings:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eChickpea tagine with preserved lemon and spices\u003c\/li\u003e\n\u003cli\u003eRoast chicken with fennel and orange\u003c\/li\u003e\n\u003cli\u003eCheese: aged pecorino or a salty hard goat’s cheese\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eKate says\u003c\/h5\u003e\n\u003cp\u003e“Fresh and feisty – lemon peel, green apple, and a hint of wild herbs. A natural orange wine with real energy. Brilliant with veggie dishes or a sunny lunch outside.”\u003c\/p\u003e\n\u003ch5\u003eProducer Info\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eFattoria di Vaira\u003c\/strong\u003e is one of the largest biodynamic farms in southern Italy, based in the quiet, under-the-radar region of Molise. More than just a winery, it's a working farm growing vines, grains, vegetables and raising animals – all with a strong focus on sustainability and respect for nature.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVincenzo Blanco\u003c\/strong\u003e is their orange wine, made naturally from white grapes grown on clay-limestone soils. It's fermented with native yeasts and left to rest on its skins for a few days, giving the wine its amber colour and distinctive texture. Unfiltered, unfined, and bottled with minimal sulphur, it’s a pure expression of place and process.\u003c\/p\u003e\n\u003ch3\u003eHow it’s made:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eWhite grapes grown organically and biodynamically in Molise\u003c\/li\u003e\n\u003cli\u003eSpontaneous fermentation with native yeasts\u003c\/li\u003e\n\u003cli\u003eSkin contact during fermentation (short maceration)\u003c\/li\u003e\n\u003cli\u003eUnfined, unfiltered, minimal sulphur\u003c\/li\u003e\n\u003cli\u003eBottled as a natural orange wine\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eGood to know:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Molise, Italy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrape:\u003c\/strong\u003e Blend of local white varieties\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2023\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 12%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegan:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Orange wine \/ Skin-contact white\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy we love it:\u003c\/h3\u003e\n\u003cp\u003eRustic, real and seriously refreshing – \u003cstrong\u003eVincenzo Blanco\u003c\/strong\u003e is a great introduction to orange wine, made by the brilliant team at \u003cstrong\u003eFattoria di Vaira\u003c\/strong\u003e. It’s the kind of bottle that sparks conversation and makes food sing.\u003c\/p\u003e","brand":"Fat. di Vaira Vincenzo","offers":[{"title":"Default Title","offer_id":39504357261425,"sku":"4774_C6","price":16.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/files\/Vincenzo_orange_5_off_6.jpg?v=1765453379"},{"product_id":"coccapane-lambrusco-grasparossa-secco-nv","title":"Coccapane, Lambrusco Grasparossa Secco NV","description":"\u003ch2\u003eGet to know: Coccapane Lambrusco Grasparossa Secco NV\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eA lively Italian sparkling red wine from Emilia-Romagna, bursting with fruit, freshness, and traditional charm.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch5\u003eTasting Note\u003c\/h5\u003e\n\u003cp\u003eCoccapane Lambrusco Grasparossa Secco NV is a joyful, easy-drinking sparkling red that delivers vibrant fruit and refreshing fizz. Bright ruby red in colour, it opens with expressive aromas of blackberry, cherry, and a hint of violet typical of Lambrusco Grasparossa. On the palate, this Italian sparkling red wine is light- to medium-bodied with juicy red and dark fruit flavours, a gentle sparkle, and a dry, clean profile. It finishes fresh and moreish with a subtle savoury edge, making it a brilliantly versatile and approachable sparkling red.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTop food pairings:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eClassic Italian pizza with tomato and mozzarella\u003c\/li\u003e\n\u003cli\u003eCharcuterie boards with cured meats and olives\u003c\/li\u003e\n\u003cli\u003eParmigiana di melanzane (aubergine bake)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eKate Says\u003c\/h5\u003e\n\u003cp\u003e\"This is proper trattoria wine – chilled, fizzy red that’s made for pizza nights and sharing with friends. Once you try a good Lambrusco like this, there’s no going back.\"\u003c\/p\u003e\n\u003ch5\u003eProducer Info\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eTenuta Coccapane\u003c\/strong\u003e is based in the heart of Emilia-Romagna, where generations of winemaking tradition meet a deep respect for the land. Since 2000, the estate has focused on producing authentic wines that reflect the region’s rich food and wine culture. The vineyards around Castel San Pietro benefit from sun-drenched, well-ventilated slopes, helping to create fresh, expressive Lambrusco wines with real regional character.\u003c\/p\u003e\n\u003ch3\u003eHow it’s made:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eVarieties: Lambrusco Grasparossa\u003c\/li\u003e\n\u003cli\u003eHarvested to balance ripe fruit character with natural freshness\u003c\/li\u003e\n\u003cli\u003eGentle pressing to retain bright fruit flavours and colour\u003c\/li\u003e\n\u003cli\u003eFermented using the Charmat method in temperature-controlled tanks to preserve aromatics and freshness\u003c\/li\u003e\n\u003cli\u003eAged in bottle for at least 30 days before release for added harmony and finesse\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eGood to know:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Emilia-Romagna, Italy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Red, sparkling, dry (secco)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClosure:\u003c\/strong\u003e Cork\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegan:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 11%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e NV\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy we love it:\u003c\/h3\u003e\n\u003cp\u003eThis \u003cstrong\u003eItalian sparkling red wine from Emilia-Romagna\u003c\/strong\u003e is all about fun, flavour, and food-friendly appeal. With its juicy fruit, refreshing fizz, and dry finish, it’s perfect for casual meals, especially pizza nights or antipasti spreads.\u003c\/p\u003e","brand":"Coccapane","offers":[{"title":"Default Title","offer_id":39787142873201,"sku":"7272_B2","price":15.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/files\/coccapane_lambrusco_5_off_6.jpg?v=1776434234"},{"product_id":"sensalegrillo","title":"Sensale Grillo Organic 2024","description":"\u003ch2\u003eGet to know: Sensale Grillo Organic\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eA vibrant Sicilian white wine\u003c\/strong\u003e from the sun-drenched island of Sicily.\u003c\/p\u003e\n\u003ch5\u003eTasting Note\u003c\/h5\u003e\n\u003cp\u003eSensale Grillo Organic is pale straw in colour with a bright, inviting sheen. Aromas of peach, lemon zest, green apple, and a hint of almond leap from the glass. On the palate, it’s light- to medium-bodied with juicy mid-palate fruit, lively acidity, and a refreshing citrus lift that highlights the Grillo grape’s character. It finishes dry, zesty, and mineral-driven. Made organically and with minimal intervention, it’s fresh, fruity, and effortlessly easy to drink – perfect for lovers of clean, expressive whites.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTop food pairings:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGrilled fish, seafood pasta, or lemon-roasted chicken\u003c\/li\u003e\n\u003cli\u003eCaponata, fresh herby salads, or soft cheeses\u003c\/li\u003e\n\u003cli\u003eAperitif with olives or almonds\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eIn the Press\u003c\/h5\u003e\n\u003cp\u003e\"Well-priced, appealingly fresh and apple-y organic white that isn’t totally typical of grillo, which is generally more like a chardonnay.\"\u003c\/p\u003e\n\u003cp\u003e\u003ca title=\"Read more\" href=\"https:\/\/www.theguardian.com\/food\/2024\/apr\/12\/why-italian-white-wines-are-so-food-friendly-fiona-beckett#:~:text=Sibiliana%20Sensale%20Bio%20Grillo%20Sicilia\"\u003eFiona Beckett - The Guardian April 2024\u003c\/a\u003e\u003c\/p\u003e\n\u003ch5\u003eKate Says\u003c\/h5\u003e\n\u003cp\u003e\"The Sensale range from Sicily offers very good value. This uses the local Grillo grape which offers lots of bright, zesty fruit. It's become a firm customer favourite.\"\u003c\/p\u003e\n\u003ch5\u003eProducer Info\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eSibiliana Vini\u003c\/strong\u003e is part of the forward-thinking Cantina Europa co-operative, championing Sicily’s native grapes through organic farming and modern winemaking. Their focus on sustainability and regional expression allows the Grillo grape to shine, producing wines that are fresh, expressive, and true to Sicilian character.\u003c\/p\u003e\n\u003ch3\u003eHow it’s made:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eVarieties: Grillo\u003c\/li\u003e\n\u003cli\u003eHand-harvested at optimal ripeness for freshness\u003c\/li\u003e\n\u003cli\u003eGently pressed to extract pure juice\u003c\/li\u003e\n\u003cli\u003eCold fermentation in stainless steel tanks to preserve fruit vibrancy\u003c\/li\u003e\n\u003cli\u003eNo oak ageing; unadulterated expression of the grape\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eGood to know:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Sicily, Italy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e White, still, light- to medium-bodied\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClosure:\u003c\/strong\u003e Screwcap\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegan:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 12.5%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2023\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy we love it:\u003c\/h3\u003e\n\u003cp\u003eThis \u003cstrong\u003eSicilian white wine\u003c\/strong\u003e offers bright, zesty fruit, a clean mineral finish, and effortless drinkability. It’s versatile at the table, pairing beautifully with seafood, light pastas, salads, or simply enjoyed chilled in the sun.\u003c\/p\u003e","brand":"Sibiliana","offers":[{"title":"Default Title","offer_id":39814693585009,"sku":"A8006191_W","price":12.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/files\/159_b45fbdbd-6b5c-4dfb-96e1-27b55c3aff03.jpg?v=1776427941"},{"product_id":"roveglia-lugana-limne","title":"Roveglia, Lugana Limne 2024","description":"\u003ch2\u003eGet to know: Roveglia, Lugana Limne\u003c\/h2\u003e\n\u003ch5\u003eTasting Note\u003c\/h5\u003e\n\u003cp\u003eThis is a gorgeous wine that is easy to fall for from the first sip. It is full, round and fruity with peach blossom, field flower and ripe white-stone fruit on the nose. The creamy, savory palate offers ripe peach, yellow pear and lemon drop alongside a balanced acidity that gives it a mouthwatering finish.\u003c\/p\u003e\n\u003cp\u003eIt goes particularly well with fish, white meats and hors d’oeuvres. Excellent as an aperitif.\u003c\/p\u003e\n\u003ch5\u003eProducer Info\u003c\/h5\u003e\n\u003cp\u003eMade from 100% Turbiana (Verdicchio) grown in the mineral rich clay \u0026amp; limestone soil of the Lugana zone to the south of Lake Garda. \u003c\/p\u003e","brand":"Roveglia","offers":[{"title":"Default Title","offer_id":39834910097521,"sku":"8020000000000_F1","price":20.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/products\/TenutaRovegliaLugana.jpg?v=1720179983"},{"product_id":"cadeifratichiarettorose2021","title":"Ca dei Frati, Rosa dei Frati Chiaretto 2024","description":"\u003ch2\u003eGet to know: Ca dei Frati, Rosa dei Frati Chiaretto\u003c\/h2\u003e\n\u003ch5\u003eTasting Note\u003c\/h5\u003e\n\u003cp\u003eA Lombardy blend of local grape varieties. This is a delicate rosé with tantalising aromas of hawthorn flowers, green apple, white almond and wild cherry leading to a zesty and vibrant palate with summer pudding, strawberries and redcurrant fruit with a savoury complexity that is perfectly balanced with a lovely refreshing finish.\u003c\/p\u003e\n\u003cp\u003eThis is a treat with a plate of simply cooked shellfish with a tomato and mozzarella salad. Also lovely alongside cold roast chicken or a herby frittata.\u003c\/p\u003e\n\u003ch5\u003eKate Says\u003c\/h5\u003e\n\u003cp\u003e\"Rosa dei Frati is a lovely, easy-drinking rosé with a bit of Italian finesse. It’s fresh and delicate with a subtle savoury edge, making it a great match for food or just to enjoy on its own. A standout from Lake Garda.\"\u003c\/p\u003e\n\u003ch5\u003eProducer Info\u003c\/h5\u003e\n\u003cp\u003eThe Ca’ dei Frati company has been renowned since 1782, as confirmed by a document that refers to “a house with a cellar located in Lugana in the Sermion district known as the place of the Friars”. In 1939, Felice Dal Cero, son of Domenico, formerly a wine grower in Montecchia di Crosara near Verona, moved to that very house in Lugana di Sirmione, immediately realising the area’s potential for vine cultivation. After thirty years working in the vineyard and the cellar, his son Pietro took part in the creation of the DOC in 1969, bottling his first wine with the label Lugana Casa dei Frati, later named Ca’ dei Frati. In 2012, Pietro Dal Cero passed away, leaving the cultural legacy to his wife Santa Rosa and children Igino, Gian Franco and Anna Maria, who run the company with the same passion and determination.\u003c\/p\u003e\n\u003cp\u003eThis wine is a blend of 60% Groppello , 15% Marzemino, 15% Sangiovese, 10% Barbera.\u003c\/p\u003e","brand":"Ca de Frati","offers":[{"title":"Default Title","offer_id":39847668809841,"sku":"675_H4","price":26.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/products\/CadeiFrati_RosadeiFratiChiaretto2021.jpg?v=1658324674"},{"product_id":"rallo-vicoletto-catarratto","title":"Rallo, Vicoletto Catarratto 2024","description":"\u003ch2\u003eGet to know: Rallo Vicoletto Orange\u003c\/h2\u003e\n\u003cp\u003eA vibrant and characterful \u003cstrong\u003eSicilian orange wine\u003c\/strong\u003e from the hillside vineyards of Alcamo.\u003c\/p\u003e\n\u003ch5\u003eTasting Note\u003c\/h5\u003e\n\u003cp\u003eRallo Vicoletto is a bright, breezy wine that brims with citrus, orchard fruit, and a savoury, mineral edge. Made from organically grown Catarratto grapes, it captures the sunshine and wild charm of this traditional Sicilian variety. Slightly hazy orange in colour thanks to its natural winemaking, this Catarratto delivers expressive aromas of zesty citrus, peach, crisp apple, and a touch of wild herbs. On the palate, it’s dry and fresh, with flavours of lemon peel, green apple, and stone fruit, finishing with a lightly saline twist and a subtle almond note for extra complexity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTop food pairings:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eVegan lemon risotto or grilled courgettes\u003c\/li\u003e\n\u003cli\u003eFried white fish with a squeeze of lemon\u003c\/li\u003e\n\u003cli\u003eSoft, creamy cheeses such as mozzarella or goat’s cheese\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eKate Says\u003c\/h5\u003e\n\u003cp\u003e\"This one’s all about easy charm – peachy fruit, gentle florals, and a breezy, unfussy vibe. It feels like a relaxed stroll through a Sicilian market on a summer’s day.\"\u003c\/p\u003e\n\u003ch5\u003eProducer Info\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eRallo Azienda Agricola\u003c\/strong\u003e is a family-run estate with deep roots in Sicily’s Alcamo hills. The Vesco family has been producing organic wines here for generations, focusing on purity, sustainability, and respect for tradition. Their hillside vineyards benefit from sandy soils and cooler nights, which help retain freshness and aromatic lift in their wines – the hallmark of this region’s best bottles.\u003c\/p\u003e\n\u003ch3\u003eHow it’s made:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eVarieties: 100% Catarratto\u003c\/li\u003e\n\u003cli\u003eHand-harvested earlier in the season to preserve freshness and acidity\u003c\/li\u003e\n\u003cli\u003e90% fermented off skins in stainless steel, 10% fermented on skins for 12 days\u003c\/li\u003e\n\u003cli\u003eNatural fermentation with indigenous yeasts\u003c\/li\u003e\n\u003cli\u003eBottled without stabilisation, fining, or filtration, with very low sulphur\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eGood to know:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Alcamo, Sicily, Italy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Orange, still, dry\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClosure:\u003c\/strong\u003e Synthetic cork\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegan:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 13.5%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2024\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy we love it:\u003c\/h3\u003e\n\u003cp\u003eThis \u003cstrong\u003eSicilian orange wine\u003c\/strong\u003e is all about personality – lively citrus, orchard fruit, and a gentle herbal lift wrapped up in a fresh, mineral style. It’s incredibly food-friendly, pairs beautifully with Mediterranean flavours, and brings a little slice of Sicilian sunshine to the table.\u003c\/p\u003e","brand":"Rallo","offers":[{"title":"Default Title","offer_id":39847669760113,"sku":"7994_C4","price":16.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/files\/Rallo_Orange_5_off_6.jpg?v=1765452222"},{"product_id":"fedele-organic-rose-igp-2020","title":"Fedele Organic Rose IGP 2024","description":"\u003ch2\u003eGet to know: Fedele Organic Rosé IGP 2024\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eA lively and refreshing Italian rosé wine from the sun-drenched vineyards of Sicily.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch5\u003eTasting Note\u003c\/h5\u003e\n\u003cp\u003eFedele Organic Rosé IGP is a vibrant, easy-drinking rosé that bursts with fresh red berry flavours. Bright salmon-pink in colour, it offers aromas of strawberry, raspberry, and a hint of wild herbs. On the palate, the local Sicilian grape blend is juicy and well-balanced, with crisp acidity and a refreshing, clean finish. This organic rosé is full of character yet effortlessly approachable, making it a superb example of Sicily’s expressive wine style.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTop food pairings:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eChilled prawns with fresh basil\u003c\/li\u003e\n\u003cli\u003eLight pasta dishes, such as spaghetti with cherry tomatoes\u003c\/li\u003e\n\u003cli\u003eSummer salads with goat’s cheese or fresh greens\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eKate Says\u003c\/h5\u003e\n\u003cp\u003e\"This is a very tasty, juicy rosé wine and it's organic to boot. I'd love this at a picnic in the summer, but it's also a good one to enjoy at the end of a long day with a bowl of pasta.\"\u003c\/p\u003e\n\u003ch5\u003eProducer Info\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eFedele\u003c\/strong\u003e is led by Stefano Girelli, whose family has been at the heart of Italian winemaking for three generations. Focused on organic methods, the estate nurtures its Sicilian vineyards sustainably and crafts wines that remain true to their origins. With careful grape selection and eco-friendly practices, Fedele produces wines with purity, vibrancy, and a deep sense of place.\u003c\/p\u003e\n\u003ch3\u003eHow it’s made:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eVarieties: Nero D'Avola\u003c\/li\u003e\n\u003cli\u003eHarvested early September to retain crisp acidity for rosé production\u003c\/li\u003e\n\u003cli\u003eGrapes carefully selected for optimum ripeness\u003c\/li\u003e\n\u003cli\u003eCrushed and left on skins briefly before gentle pressing\u003c\/li\u003e\n\u003cli\u003eFermentation at controlled temperatures under 18°C for around 10 days\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eGood to know:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Sicily, Italy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Rosé, still, light-bodied\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClosure:\u003c\/strong\u003e Screwcap\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegan:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 13%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2024\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy we love it:\u003c\/h3\u003e\n\u003cp\u003eThis \u003cstrong\u003eSicilian rosé wine\u003c\/strong\u003e is bursting with fresh red berry flavours and lively acidity, making it perfect for summer gatherings, light meals, or simply sipping on a warm day. Organic, vibrant, and effortlessly delicious, it showcases the bright, approachable style of contemporary Italian rosé.\u003c\/p\u003e","brand":"TWP - Fedele","offers":[{"title":"Default Title","offer_id":39925657927793,"sku":"8084_B3","price":11.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/products\/7_b9b43c3f-ba53-45b1-bf1b-12a9c684ef90.jpg?v=1776430128"},{"product_id":"olim-bauda-gavi-di-gavi-2021","title":"Olim Bauda Gavi di Gavi 2025","description":"\u003ch2\u003eGet to know: Olim Bauda Gavi di Gavi\u003c\/h2\u003e\n\u003ch5\u003eTasting Note\u003c\/h5\u003e\n\u003cp\u003eA fine example of Gavi di Gavi form a very respected producer. Good intensity on the aroma with floral notes and green apple fruit. Fresh, soft and harmonious on the palate and it has a delightful mouthwatering finish with good length.\u003c\/p\u003e\n\u003cp\u003eTry this with roast cod with a lemon, garlic and parsley crust.\u003c\/p\u003e\n\u003ch5\u003eProducer Info\u003c\/h5\u003e\n\u003cp\u003eThe estate is run by three siblings, Dino, Diana and Gianni who have devoted themselves to creating clean, pure scintillating Gavi in the most delicate low interventionist way and without doubt they are worth all the trouble you might encounter to enjoy them. Working organically in the vineyards since 2019 with the aim of certified organic wines for the 2022 vintage. Sustainable agricultural practices, following the rules for integrated farming which prohibit the use of herbicides. Rigorous green harvesting and bunch selection in the vineyards ensure that only perfectly ripe fruit is harvested.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Olim Bauda","offers":[{"title":"Default Title","offer_id":39949283459185,"sku":"7863_G6","price":21.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/products\/OlimBaudaGavidiGavi2021.jpg?v=1663249877"},{"product_id":"cocchi-vermouth-di-torino","title":"Cocchi Vermouth di Torino (75cl, 16%)","description":"\u003ch2\u003eGet to know: Cocchi Americano Rosa\u003c\/h2\u003e\n\u003ch5\u003eTasting Note\u003c\/h5\u003e\n\u003cp\u003eA traditional sweet Italian vermouth with a rich, vibrant taste featuring notes of cocoa and bitter orange. From the infusion of aromatizing spices, Artemisia and citrus with their balanced bitter and citrusy notes which characterize Cocchi style. It finishes with light aromas of camphor and rosemary notes.\u003c\/p\u003e\n\u003cp\u003eDelicious when served neat on ice with a small lemon zest, but also an essential base for the creation of the most classic cocktails from Negroni to Manhattan.\u003c\/p\u003e\n\u003cp\u003eOnce open, keep chilled and drink within a month.\u003c\/p\u003e\n\u003ch5\u003eProducer Info\u003c\/h5\u003e\n\u003cp\u003eSince 1891, Cocchi has produced wine-based aperitifs following the best traditions of Asti area.\u003cbr\u003eAll Cocchi products are wine-based and the recipes are those of the past, and the quality of the wine and of the other ingredients combined with the century-old technical expertise and a passion and creativity has never failed in over 130 years of business.\u003c\/p\u003e\n\u003cp\u003eThe original recipe of Giulio Cocchi calls for the use of herbs such as Cinchona and rhubarb which lightly colour the beautiful clear wine. In order to emphasize its amber tone, the addition of sugar browned on fire giving also a special note to the taste: crunchy and cotton candy able to round all the bitter tastes without using vanilla.\u003c\/p\u003e","brand":"Cocchi","offers":[{"title":"Default Title","offer_id":40044640698481,"sku":"6717_S","price":30.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/products\/37.jpg?v=1666865031"},{"product_id":"ilatium-morini-amarone-della-valpolicella","title":"Ilatium Morini, Amarone della Valpolicella \"Campo Leon\" 2019","description":"\u003ch2\u003eGet to know: Ilatium Morini, Amarone della Valpolicella \"Campo Leon\" 2016\u003c\/h2\u003e\n\u003ch5\u003eTasting Note\u003c\/h5\u003e\n\u003cp\u003eThis fabulous wine combines beautiful fruit concentration with fresh, bright acidity. Oh boy is it big. In flavour and in alcohol. Intense and ample ripe black fruit and sour cherries join herby and earthy notes and vanilla on the nose. The palate is equally big. There's an exquisite, velvety texture and really rich and pruney, raisined fruit layered with fresh red cherry and violet with more vanillin oak. It is so intense but with lovely balance and richness. \u003c\/p\u003e\n\u003cp\u003eGive this an hour in a decanter to open up and you'll be rewarded.\u003c\/p\u003e\n\u003cp\u003eTry this with a melty lamb shank\u003c\/p\u003e\n\u003ch5\u003eKate Says\u003c\/h5\u003e\n\u003cp\u003e\"Amarone is such a big and decadent wine style that whenever you open a bottle it feels like a special occasion. This one from Ilatium is just divine. I'd savour this with slow cooked Lamb shank in a rich red wine sauce.\"\u003c\/p\u003e\n\u003ch5\u003eProducer Info\u003c\/h5\u003e\n\u003cp\u003eThe seven brothers and cousins involved with ILatium Morini changed their approach in 2004 and decided to keep the best grapes to make wine themselves. Since 2004 the torrent of accolades, including glowing reviews from Jancis Robinson, would suggest that they made the right decision. Now they stand at the forefront of the new wave production of Amarone.\u003c\/p\u003e\n\u003cp\u003eToday the winery cultivates 40 hectares with plots spread across Valpolicella and Soave. This wine uses Corvina 70%, Rondinella 20%, Croatina\/Oseleta 10% Healthy fruit at peak ripeness is hand harvested and air dried for 100 to 120 days in small baskets.\u003c\/p\u003e\n\u003cp\u003eCrio-maceration is followed by a controlled fermentation for 20\/30 days with a frequent pump over to break skin cap. Barrel ageing for 30 months followed by 8 to 10 months in bottle.\u003c\/p\u003e","brand":"Ilatium Morini","offers":[{"title":"Default Title","offer_id":44118787850558,"sku":"8648_F3","price":50.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/products\/5_714200d1-6c81-48f1-9eff-064fdbab7cc0.jpg?v=1720106727"},{"product_id":"vigneti-del-salento-i-muri-negroamaro-2024","title":"Vigneti del Salento, 'I Muri' Negroamaro 2024","description":"\u003ch2\u003eGet to know: Vigneti del Salento ‘I Muri’ Negroamaro 2024\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eA smooth and characterful Italian red wine from the southern-Italian vineyards of Puglia.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch5\u003eTasting Note\u003c\/h5\u003e\n\u003cp\u003eVigneti del Salento ‘I Muri’ Negroamaro 2024 is a soft, generous red that delivers plenty of ripe fruit with a savoury twist. Deep ruby red in colour with purple hues, it opens with inviting aromas of blackberry, blackcurrant, and a touch of spice typical of Negroamaro. On the palate, this Puglia red wine is medium-bodied and velvety, offering juicy dark fruit flavours balanced by gentle tannins and a subtle savoury edge. It finishes smooth and rounded, making it an easy-drinking yet characterful Italian red.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTop food pairings:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eClassic Italian meatballs in tomato sauce\u003c\/li\u003e\n\u003cli\u003eGrilled aubergine and tomato pasta\u003c\/li\u003e\n\u003cli\u003eChargrilled sausages or herby roast pork\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eKate Says\u003c\/h5\u003e\n\u003cp\u003e\"If you like a juicy red with a bit of southern Italian warmth, this is right up your street. It’s the kind of bottle that works just as well with a midweek pasta as it does with a weekend spread.\"\u003c\/p\u003e\n\u003ch5\u003eProducer Info\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eVigneti del Salento\u003c\/strong\u003e, part of the Fantini group founded by Valentino Sciotti, is dedicated to producing high-quality wines from southern Italy, particularly Puglia. Working closely with local growers around Manduria and Sava, the team combines traditional vineyard practices with modern expertise. The region’s warm climate and mineral-rich clay soils help produce expressive, fruit-forward wines, with winemaker Danilo Gizzi and consultant Filippo Baccalaro focusing on capturing the richness and character of Negroamaro with minimal intervention.\u003c\/p\u003e\n\u003ch3\u003eHow it’s made:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eVarieties: 100% Negroamaro\u003c\/li\u003e\n\u003cli\u003eHarvested after a slower ripening season to build flavour concentration and balance\u003c\/li\u003e\n\u003cli\u003eGrapes gently pressed and cooled for controlled maceration with regular pumping over\u003c\/li\u003e\n\u003cli\u003eFermented in temperature-controlled stainless steel tanks to preserve fruit purity\u003c\/li\u003e\n\u003cli\u003eAged in used American and French oak for 5–6 months to add softness and subtle complexity\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eGood to know:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Puglia, Italy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Red, still, medium-bodied\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClosure:\u003c\/strong\u003e Agglomerated cork\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegan:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 14%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2024\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy we love it:\u003c\/h3\u003e\n\u003cp\u003eThis \u003cstrong\u003eItalian red wine from Puglia\u003c\/strong\u003e is all about easy-going richness and drinkability. With its ripe dark fruit, velvety texture, and savoury finish, it’s a brilliant go-to for relaxed dinners, hearty dishes, or simply unwinding with a good glass of Negroamaro.\u003c\/p\u003e","brand":"Vigneti del Salento","offers":[{"title":"Default Title","offer_id":44553263251774,"sku":"7602_F1","price":15.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/files\/I_Muri_negroamaro_5_off_6.jpg?v=1776433649"},{"product_id":"san-polino-brunello-di-montalcino-riserva-2017","title":"San Polino, Brunello di Montalcino Riserva 2017","description":"\u003ch2\u003eGet to know: San Polino, Brunello di Montalcino Riserva 2017\u003c\/h2\u003e\n\u003ch5\u003eTasting Note\u003c\/h5\u003e\n\u003cp\u003e\"Sour cherries, licorice, lemon verbena and balsamic on the nose. There’s lavender and sandalwood, too. So much pure sangiovese character with tangy acidity and juicy sour and savory hints carrying this wine long. Firm, grippy tannins that are at the forefront for now. Give it a few years.\"\u003c\/p\u003e\n\u003cp\u003eRating: 95\u003cbr\u003eJames Suckling, www.jamessuckling.com\u003c\/p\u003e\n\u003ch5\u003eKate Says\u003c\/h5\u003e\n\u003cp\u003e\"This is a very special Italian wine that has excelled despite a difficult vintage. San Polino are one the top producers of Brunello di Montalcino. Their wines have an incredible clarity and pureness of fruit. This is a great red wine for a gift and one to keep in the cellar for a few years before enjoying it.\"\u003c\/p\u003e\n\u003ch5\u003eProducer Info\u003c\/h5\u003e\n\u003cp\u003eThere is a small nirvana just northwest of Montalcino where Luigi Fabbro and Kaita Naussbaum founded San Polino nearly 30 years ago. The couple set out to create wines that are complete reflections of the biodiversity of the terroir. The estate is a tiny 4 hectares, farmed organically and biodynamically by this couple your pour all of their heart and energy into these sublime wines.\u003c\/p\u003e\n\u003cp\u003eThe vineyards are South facing at 450 metres made up of sandy loam and volcanic soil mix, with marl veins. Fermentation is spontaneous, on indigenous wild yeasts, in tronic oak vats. Grape are macerated for 2 days at 12°C pre-fermentation, 38 days post-fermentation. The wine is then aged for 6 months in French barriques followed by 4 years in large Slavonian oak barrels\u003c\/p\u003e\n\u003cp\u003eProduction is limited to 4800 bottles\u003c\/p\u003e","brand":"San Polino","offers":[{"title":"Default Title","offer_id":47520133087550,"sku":"SK-00530","price":105.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/files\/SanPolinoBrunellodiMontalcinoRiserva2017.jpg?v=1697467716"},{"product_id":"san-polino-brunello-di-montalcino-helichrysum-2018","title":"San Polino, Brunello di Montalcino \"Helichrysum\" 2018","description":"\u003ch2\u003eGet to know: San Polino, Brunello di Montalcino \"Helichrysum\" 2018\u003c\/h2\u003e\n\u003ch5\u003eTasting Note\u003c\/h5\u003e\n\u003cp\u003eIntriguing and decidedly structured, it alternates notes of red plums, bergamot, mandarin blossom, lime and mixed roots. Medium-full bodied, very elegant and decidedly noble in the sip, enveloping and free. A pleasant cuddle that will grow over time. Better from 2024.\u003c\/p\u003e\n\u003cp\u003ePair this great wine with something substantial, but also simple like a fine roast leg of lamb with rosemary.\u003c\/p\u003e\n\u003ch5\u003eKate Says\u003c\/h5\u003e\n\u003cp\u003e\"This is a very special Italian wine from a ripe and appealing vintage. San Polino are one the top producers of Brunello di Montalcino. Their wines have an incredible clarity and pureness of fruit. This is a great red wine for a gift and one to keep in the cellar for a year or two before enjoying it - if you can resist it!\"\u003c\/p\u003e\n\u003ch5\u003eProducer Info\u003c\/h5\u003e\n\u003cp\u003eThere is a small nirvana just northwest of Montalcino where Luigi Fabbro and Kaita Naussbaum founded San Polino nearly 30 years ago. The couple set out to create wines that are complete reflections of the biodiversity of the terroir. The estate is a tiny 4 hectares, farmed organically and biodynamically by this couple who pour all of their heart and energy into these sublime wines.\u003c\/p\u003e\n\u003cp\u003eTaking its name from an aromatic wild herb, their Brunello di Montalcino Helichrysum comes from the highest vineyards on the San Polino site. It is always elegant, opulent and structured.\u003c\/p\u003e\n\u003cp\u003eThe 'Helichrysum' vineyards are up at 450m above sea level on south facing slopes, on soils never touched by chemicals. Fertilised with estate managed green composts and sprayed with microbes created from composts and forest floor material. all the work in the vineyard is done by hand and the attention to detail is mind blowing.\u003c\/p\u003e\n\u003cp\u003eHarvest usually happens in early October, 3 days of wild yeast fermentation in oak barrels is followed by 45 days maceration on the skins to extract colour and tannins. Malolactic fermentation then takes place before being moved to small French oak barrels for 5 months with their fine lees adding to the spice and creamy texture. Then the wine is moved into larger Slovakian barrels for 3 years.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"San Polino","offers":[{"title":"Default Title","offer_id":47520137478462,"sku":"SK-00529","price":90.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/files\/SanPolinoBrunellodiMontalcinoHelichrysum2018.jpg?v=1697467672"},{"product_id":"beppe-morchetta-bianco-2022","title":"Beppe Morchetta Bianco 2024","description":"\u003ch2\u003eGet to know: Beppe Morchetta Bianco\u003c\/h2\u003e\n\u003ch5\u003eTasting Note\u003c\/h5\u003e\n\u003cp\u003eThis is an ideal 'anytime' white from Veneto in Italy made up of a blend of Garganega grapes. The nose is bright with fresh honeydew melon and green apple fruit leading to a soft, refreshing palate that ends with an appealing bitter twist adding to its immense drinkability.\u003c\/p\u003e\n\u003cp\u003eVersatile and easy wine to pair with a wide variety of food, but you can’t go wrong with favourites such as pesto pasta and tomato based dishes.\u003c\/p\u003e\n\u003ch5\u003eKate Says\u003c\/h5\u003e\n\u003cp\u003e\"Veneto is a great source of good quality wine and this great value white blend has already been a huge hit with customers. Just good honest fruit flavour. Perfect with a pasta dishes.\"\u003c\/p\u003e\n\u003ch5\u003eProducer Info\u003c\/h5\u003e\n\u003cp\u003eBeppe Morchetta encapsulates Italian style and good taste with a trio of wines from selected vineyards in the Veneto region of north-eastern Italy. Unmistakably Italian in presentation and character. The ‘bianco’ combines Garganega and Chardonnay, a true reflection of this specific terroir close to the town of Soave.\u003c\/p\u003e\n\u003cp\u003eGrapes are harvested from young vines planted on the hillsides along the southern shore of Lake Garda. The combination of deep, mineral rich soils, a temperate climate, with milder winters and cooler summers than in many neighbouring areas, and the cooling influence of the lake itself, makes this the perfect location for producing expressive and accessible wines.\u003c\/p\u003e\n\u003cp\u003eFermented in stainless steel tanks at controlled temperatures to preserve the fruit purity and expression.\u003c\/p\u003e","brand":"Beppe Morchetta","offers":[{"title":"Default Title","offer_id":48536025366846,"sku":"SK-00952","price":10.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/files\/BeppeMorchettaBianco.jpg?v=1708964597"},{"product_id":"miopasso-grillo-2022","title":"Miopasso Grillo 2023","description":"\u003ch2\u003eGet to Know: Miopasso Grillo\u003c\/h2\u003e\n\u003ch5\u003eTasting Note\u003c\/h5\u003e\n\u003cp\u003eSuper Sicilian white wine that is worth a try if you usually enjoy Sauvignon Blanc or Albarino. Intense straw yellow in colour. The vibrant aroma is ripe with pineapple, with a gentle herbal notes of tea and nettle leaves. On the palate there are some lovely citrus and peach flavours supported by refreshing acidity and bright fruit filled finish leaving you licking you lips ready for a another sip.\u003c\/p\u003e\n\u003cp\u003eIt's ideal with seafood and light pasta dishes.\u003c\/p\u003e\n\u003ch5\u003eKate Says\u003c\/h5\u003e\n\u003cp\u003e\"The Miopasso range from Sicily offers very good value. This uses the local Grillo grape which offers lots of bright, zesty fruit. It's become a firm customer favourite.\"\u003c\/p\u003e\n\u003ch5\u003eProduce Info\u003c\/h5\u003e\n\u003cp class=\"css-113yebh\"\u003eThe grapes are grown in Marsala, in the extreme west of Sicily, an area where excellent quality grapes for white wine are grown. Miopasso go through an extremely careful selection process for the Grillo grapes, choosing only the most characterful and best quality grapes possible, which is very evident in the finished wine. They employ various different methods of canopy management, in order to handle the fact that the grapes hit the peak of maturity in mid-September, when the Sicilian sun is still very strong. All the grapes are hand-picked.\u003c\/p\u003e","brand":"Miopasso","offers":[{"title":"Default Title","offer_id":48673740226878,"sku":"SK-00377","price":12.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/files\/MiopassoGrillo.jpg?v=1706943826"},{"product_id":"cortese-nostru-organic-nerello-mascalese-2021","title":"Cortese, Nostru Organic Nerello Mascalese 2023","description":"\u003ch2\u003eGet to know: Cortese, Nostru Organic Nerello Mascalese \u003c\/h2\u003e\n\u003ch5\u003eTasting Note\u003c\/h5\u003e\n\u003cp\u003eThis lovely medium-bodied red wine is made from Mount Etna's premium red grape. Intense yet delicate with a fine silky texture with redcurrant, Morello cherry and blackcurrant notes. There's a fresh acidity that gives this energy and it ends with hints of dark chocolate and an earthy, mineral note.\u003c\/p\u003e\n\u003cp\u003eTry with succulent burgers and grilled fish dishes or simply with pasta in a tomato sauce.\u003c\/p\u003e\n\u003ch5\u003eKate Says\u003c\/h5\u003e\n\u003cp\u003e\"Nerello Mascalese can produce wines that are similar to Pinot Noir and this great example offers a harmonious blend of ripe berries with subtle earthy undertones, reflecting the rich volcanic soils of Sicily. I'd enjoy this with a grilled tuna steak.\"\u003c\/p\u003e\n\u003ch5\u003eProducer Info\u003c\/h5\u003e\n\u003cp\u003eCortese, produce wine in the most traditional and natural way to reflect the true character of the estate’s terroir and its grape varieties. Taking tradition as their inspiration, they employ ancient wine-making techniques such as fermentation in terracotta. The resulting wines reflect the combination of modern technology and traditional techniques, with every nuance of the terroir showing through.\u003c\/p\u003e\n\u003cp\u003eThe must is fermented on the skins with frequent remontage during the early stages of fermentation. Once fermentation is finished, they continue the skin contact for about 15 days with one very soft remontage a day. Malolactic fermentation occurs naturally once separated from the skins. The wine is kept on its very fine lees for about 6-8 months before being bottled.\u003c\/p\u003e","brand":"Cortese","offers":[{"title":"Default Title","offer_id":48744953250110,"sku":"SK-00303","price":15.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/files\/CorteseNerelloMescalese.jpg?v=1756296199"},{"product_id":"beppe-morchetta-rosso-2025","title":"Beppe Morchetta Rosso 2025","description":"\u003ch2\u003eGet to know: Beppe Morchetta Rosso\u003c\/h2\u003e\n\u003ch5\u003eTasting Note\u003c\/h5\u003e\n\u003cp\u003eThis is an ideal 'anytime' red from Veneto in Italy made up of a blend of Merlot and Corvina grapes. The nose is fresh with ripe strawberry, cherry and plum flavours which follow on to a juicy, succulent, palate with a twist of spice.\u003c\/p\u003e\n\u003cp\u003eThis makes a perfect pasta or pizza partner.\u003c\/p\u003e\n\u003ch5\u003eKate Says\u003c\/h5\u003e\n\u003cp\u003e\"Veneto is a great source of good quality and excellent value wine. It's these qualities that make this red blend a huge hit with customers. Just good honest fruit flavour. Perfect with a pizza.\"\u003c\/p\u003e\n\u003ch5\u003eProducer Info\u003c\/h5\u003e\n\u003cp\u003eBeppe Morchetta encapsulates Italian style and good taste with a trio of wines from selected vineyards in the Veneto region of north-eastern Italy. Unmistakably Italian in presentation and character. The ‘rosso’ is a characterful blend of Merlot and indigenous Corvina.\u003c\/p\u003e\n\u003cp\u003eGrapes are harvested from young vines planted on the hillsides along the southern shore of Lake Garda. The combination of deep, mineral rich soils, a temperate climate, with milder winters and cooler summers than in many neighbouring areas, and the cooling influence of the lake itself, makes this the perfect location for producing expressive and accessible wines.\u003c\/p\u003e\n\u003cp\u003eFermented in stainless steel tanks at controlled temperatures to preserve the fruit purity and expression.\u003c\/p\u003e","brand":"Beppe Morchetta","offers":[{"title":"Default Title","offer_id":48832072089918,"sku":"SK-00953","price":10.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/files\/BeppeMorchettaRosso.jpg?v=1708963186"},{"product_id":"bella-modella-pinot-grigio-rose-2025","title":"Bella Modella, Pinot Grigio Rose 2025","description":"\u003ch2\u003eGet to know: Bella Modella, Pinot Grigio\u003c\/h2\u003e\n\u003ch5\u003eTasting Note\u003c\/h5\u003e\n\u003cp\u003eA beautifully, light, vibrant rosé with aromas of wild flowers and refreshing crisp raspberry fruit on an easy-drinking palate. A crowd pleaser you can pull out anytime.\u003c\/p\u003e\n\u003cp\u003eExcellent with risottos and light fish dishes.\u003c\/p\u003e\n\u003ch5\u003eKate Says\u003c\/h5\u003e\n\u003cp\u003e\"Simple, uncomplicated, easy drinking wine that is very widely appealing. One that doesn't mind fading into the background while you catch up with friends. Bella Modella in Veneto make a reliably good affordable wine.\"\u003c\/p\u003e\n\u003ch5\u003eProducer Info\u003c\/h5\u003e\n\u003cp\u003eBased in Veneto, Bella Modella take a thoroughly contemporary approach to create fine yet affordable modern still wine.\u003c\/p\u003e\n\u003cp\u003eThis wine is suitable for consumption by Vegetarians and Vegans.\u003c\/p\u003e","brand":"Bella Modella","offers":[{"title":"Default Title","offer_id":48832126615870,"sku":"SK-00959","price":9.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/files\/BellaModellaPinotGrigioRosato.jpg?v=1708965340"},{"product_id":"cortese-nostru-organic-catarratto-lucido-2022","title":"Cortese, Nostru Organic Catarratto Lucido 2023","description":"\u003ch2\u003eGet to know: Cortese, Nostru Organic Catarratto Lucido\u003c\/h2\u003e\n\u003ch5\u003eTasting Note\u003c\/h5\u003e\n\u003cp\u003eThis is a great little Sicilian gem. It has very inviting aromas with a spicy, floral note reminiscent of jasmine, aromatic herbs and nutmeg. There's also ripe juicy white peach. On the palate, there is a strong mineral back bone, perfectly balanced with lively acidity. The finish is long and complex with delicious almond flavours.\u003c\/p\u003e\n\u003cp\u003eTry as an aperitif or pairs well with fish and seafood, white meats, grilled vegetables and soft goat cheese.\u003c\/p\u003e\n\u003ch5\u003eKate Says\u003c\/h5\u003e\n\u003cp\u003e\"Cortese are a great bunch with good farming and consistent wines. This is singing with limey fruit and a zippy intensity about it. So refreshing and satisfying.\"\u003c\/p\u003e\n\u003ch5\u003eProducer Info\u003c\/h5\u003e\n\u003cp\u003eCortese, produce wine in the most traditional and natural way to reflect the true character of the estate’s terroir and its grape varieties. Taking tradition as their inspiration, they employ ancient wine-making techniques such as fermentation in terracotta. The resulting wines reflect the combination of modern technology and traditional techniques, with every nuance of the terroir showing through.\u003c\/p\u003e\n\u003cp\u003eMade with minimum intervention in order to achieve maximum quality in the finished wine. Grapes are de-stemmed and very softly pressed with a pneumatic press. The must is decanted at a low temperature for about 48 hours before starting the fermentation lasting about 20 days.\u003c\/p\u003e\n\u003cp\u003eAfter fermentation the wine is racked and kept on fine lees for at least 5 months, with frequent battonages.\u003c\/p\u003e","brand":"Cortese","offers":[{"title":"Default Title","offer_id":48972660408638,"sku":"SK-01082","price":15.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/files\/CorteseNostruCatarrattoLucido.jpg?v=1756301907"},{"product_id":"alpha-zeta-r-valpolicella-superiore-ripasso-2021","title":"Alpha Zeta 'R' Valpolicella Superiore Ripasso 2022","description":"\u003ch2\u003eGet to know: Alpha Zeta 'R' Valpolicella Superiore Ripasso \u003c\/h2\u003e\n\u003ch5\u003eTasting Note\u003c\/h5\u003e\n\u003cp\u003eThis Ripasso boasts a rich bouquet of red fruit and dried cherry aromas. It is full-bodied on the palate, striking a delightful balance between a luxurious cherry-pie profile and a smooth structure. The finish is prolonged, leaving a tantalizing bitter-cherry aftertaste.\u003c\/p\u003e\n\u003cp\u003eTry this with Bigoli pasta with a rich duck ragu or Risotto alla Trevigiana\u003c\/p\u003e\n\u003ch5\u003eKate Says\u003c\/h5\u003e\n\u003cp\u003e\"What a treat this is. It takes the wonderful Valpolicella and gives it some Amarone oomph. You get sweet richness in a sleeker and very drinkable red that is sublime with cheese\"\u003c\/p\u003e\n\u003ch5\u003eProducer Info\u003c\/h5\u003e\n\u003cp\u003eAlpha Zeta was conceived in 1999 working with leading New Zealand winemaker Matt Thomson of Blank Canvas, they work directly with growers rather than buying bulk wine, the standard for most wines from Verona at this price. In doing so, ripe grapes are obtained by reducing yields and picking later, utilising Matt’s expertise to preserve these flavours in the finished wines.\u003c\/p\u003e\n\u003cp\u003eThis wine was made using a modern variation of the traditional Veronese practice known as \"ripasso.\" Traditionally, the young wine was re-fermented on the skins of the Amarone grapes once they had finished fermenting in March. The modern approach is to ferment the young wine together with dried grapes in the January following the vintage, giving the wine more body and depth. Following temperature controlled fermentation, this Ripasso was aged in oak prior to bottling. This blend of modern and traditional winemaking produces a wine with a combination of freshness, structure and depth that is rare among Ripasso wines.\u003c\/p\u003e","brand":"Alpha Zeta","offers":[{"title":"Default Title","offer_id":49072076390718,"sku":"SK-01086","price":19.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/files\/AlphaZetaRipassoValpolicella.jpg?v=1711538789"},{"product_id":"ilatium-morini-soave-campo-le-calle-doc-2024","title":"Ilatium Morini, Soave Campo Le Calle DOC 2024","description":"\u003ch2\u003eGet to know: Ilatium Morini, Soave Campo Le Calle DOC\u003c\/h2\u003e\n\u003ch5\u003eTasting Note\u003c\/h5\u003e\n\u003cp\u003eThis Soave uses partially dried grapes which gives it an intense, complex aroma with notes of white flowers, fresh apple, peach and a hint of exotic fruit. The palate is rich and elegant with hints of ripe and dried fruit and displaying excellent harmony in its structure, finishing with more fruit and lingering minerality.\u003c\/p\u003e\n\u003cp\u003eTry this with a seafood risotto or ripe cheeses.\u003c\/p\u003e\n\u003ch5\u003eKate Says\u003c\/h5\u003e\n\u003cp\u003e\"This is a lovely Italian white wine with lots of aromatic appeal. It's a wine that really shows the passion and dedication of the Morini family. I'd enjoy this at a dinner party with a lovingly made risotto or some deep fried courgette flowers.\"\u003c\/p\u003e\n\u003ch5\u003eProducer Info\u003c\/h5\u003e\n\u003cp\u003eThe seven brothers and cousins involved with ILatium Morini changed their approach in 2004 and decided to keep the best grapes to make wine themselves.\u003c\/p\u003e\n\u003cp\u003eToday the winery cultivates 40 hectares with plots spread across Valpolicella and Soave. Healthy fruit at peak ripeness is hand harvested and air dried for 10 to 12 days in small baskets. From their over 35-year-old trellises, with 4500 plants per hectare, from the vineyard in Illasi on chalky\/clay soil.\u003c\/p\u003e\n\u003cp\u003eThe grapes for this wine were harvested in October, and left to sit for 15\/20 days in the larder. They are then destemmed and macerated in the press for 12 hours, the clean must is then fermented at a controlled maximum temperature.\u003c\/p\u003e","brand":"Ilatium Morini","offers":[{"title":"Default Title","offer_id":49459193774398,"sku":"SK-00920","price":18.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/files\/IlatiumSoavelecalle_2.jpg?v=1713876804"},{"product_id":"marziano-abbona-barolo-la-pieve-2020","title":"Marziano Abbona, Barolo La Pieve 2021","description":"\u003ch2\u003eGet to know: Marziano Abbona, Barolo La Pieve \u003c\/h2\u003e\n\u003ch5\u003eTasting Note\u003c\/h5\u003e\n\u003cp\u003eAn excellent example of this most iconic of Italian wines. La Pieve is a Barolo that can be enjoyed today. In the glass it has a nose of ripe fruit and delicate spice and liquorice that give a remarkable expressiveness, unique of this wine. On the palate the texture is soft and creamy. It invites you to enjoy it immediately, but there's also a lot of structure and richness that provide the potential for considerable aging. Give this a couple of hours in a decanter to allow it to open up and really express itself.\u003c\/p\u003e\n\u003cp\u003eIndulge in this with a fillet steak or a truffle risotto.\u003c\/p\u003e\n\u003ch5\u003eKate Says\u003c\/h5\u003e\n\u003cp\u003e\"Barolo is a wine needs a bit of care but really rewards with layers of expressive flavour. Marziano Abbona make really well crafted wines with lots of character. Definitely a special treat for the dinner table or a gift for a red wine lover.\"\u003c\/p\u003e\n\u003ch5\u003eProducer Info\u003c\/h5\u003e\n\u003cp\u003eThe wines of Marziano Abbona tell stories: The work in the vineyards and the scruple for high quality; the joy of rediscovering, year after year, the wine and its complexity of flavors and aromas of the Langhe; and the curiosity for new discoveries and more subtle refinements.\u003c\/p\u003e\n\u003cp\u003eEvery wine by the Abbona winery expresses its uniqueness through the wonder of its intimate and personal character. Because every wine contains within it a story – but every story should be accompanied with the right wine.\u003c\/p\u003e\n\u003cp\u003eMade from grapes cultivated in Monforte d'Alba, this Barolo has a wonderful elegance to its aroma, good intensity, and excellent balance. The grapes from which this Barolo is made give great structure, aromatic finesse, and an average alcohol percentage of 15%. Just a bit fresher and more immediate than their \u003ca href=\"https:\/\/www.reservewines.co.uk\/products\/marzianoabbonabarolopressendadocg?variant=31021348257905\"\u003ePressenda\u003c\/a\u003e and \u003ca href=\"https:\/\/www.reservewines.co.uk\/products\/marziano-abbona-barolo-vigneto-terlo-ravera?variant=44423282786622\"\u003eRavera\u003c\/a\u003e labels, this can already be enjoyed in its first years in the bottle. Serve at 18° C (64° F) after bringing it to room temperature for at least 24 hours.\u003c\/p\u003e","brand":"Marziano Abbona","offers":[{"title":"Default Title","offer_id":49472415105342,"sku":"SK-01150","price":40.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/files\/LaPieve2020Barolo_2.jpg?v=1713954872"},{"product_id":"ciello-bianco-catarratto-2023","title":"Ciello Bianco Catarratto 2024","description":"\u003ch2\u003eGet to know: Ciello Bianco Catarratto\u003c\/h2\u003e\n\u003ch5\u003eTasting Note\u003c\/h5\u003e\n\u003cp\u003eOrganically farmed Catarrato from the Vesco family in the hills above the scenic town of Alcamo. Unfiltered and a little hazy, this has pear and apple fruit on the nose with grapefruit and a gentle herby sage edge. Very fresh and drinkable.\u003c\/p\u003e\n\u003cp\u003eTry this with herby chicken salad, soft cheese or roast pepper lemon \u0026amp; herb pasta salad.\u003c\/p\u003e\n\u003ch5\u003eKate Says\u003c\/h5\u003e\n\u003cp\u003e\"If you're looking for an easy-drinking, good value wine that ticks all the natural wine boxes, this is for you. Light and fresh with a little texture and savoury character. I'd enjoy a glass of this with a light lunch or a casual mid-week dinner.\"\u003c\/p\u003e\n\u003ch5\u003eProducer Info\u003c\/h5\u003e\n\u003cp\u003eA decade ago, the Vesco family embarked on a transformative journey with their winery in their southeast-facing vineyards, implementing revolutionary practices and embracing advanced technology. Their commitment to certified organic cultivation is evident. Employing techniques like nocturnal harvesting and contemporary temperature-controlled fermentations, they've crafted a vibrant, fresh Catarratto that stands as a testament to their innovation.\u003c\/p\u003e","brand":"Ciello","offers":[{"title":"Default Title","offer_id":49940936425790,"sku":"SK-01160","price":11.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/files\/CielloBlanco.jpg?v=1718519337"},{"product_id":"ciello-rosso-nero-davola-2024","title":"Ciello Rosso Nero d'Avola 2024","description":"\u003ch2\u003eGet to know: Ciello Rosso Nero d'Avola\u003c\/h2\u003e\n\u003ch5\u003eTasting Note\u003c\/h5\u003e\n\u003cp\u003eNero d'Avola is renowned for its classic flavors of dark, fruits such as black cherries, red and dark plums. This examples delivers the fruit with subtle notes of liquorice, culminating in a finish that suggests hints of coffee and bitter chocolate.\u003c\/p\u003e\n\u003cp\u003eTry this with tomato based pasta sauce, antipasti or grilled lamb dishes\u003c\/p\u003e\n\u003ch5\u003eKate Says\u003c\/h5\u003e\n\u003cp\u003e\"If you're looking for an easy-drinking, good value wine that ticks all the natural wine boxes, this is for you. Juicy and fresh with a little texture and savoury character. I'd enjoy a glass of this with a light lunch or a casual mid-week dinner.\"\u003c\/p\u003e\n\u003ch5\u003eProducer Info\u003c\/h5\u003e\n\u003cp\u003eA decade ago, the Vesco family embarked on a transformative journey with their winery in their southeast-facing vineyards, implementing revolutionary practices and embracing advanced technology. Their commitment to certified organic cultivation is evident. Employing techniques like nocturnal harvesting and contemporary temperature-controlled fermentations, they've crafted a vibrant, fresh Nero d'Avola that stands as a testament to their innovation.\u003c\/p\u003e","brand":"Ciello","offers":[{"title":"Default Title","offer_id":50018773467454,"sku":"SK-01161","price":12.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/files\/Ciellorosso.jpg?v=1719415486"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/collections\/Italy.png?v=1665081263","url":"https:\/\/www.reservewines.co.uk\/collections\/italy\/core-case.oembed","provider":"Reserve Wines","version":"1.0","type":"link"}