{"title":"Grenache \/ Garnacha","description":"\u003ch3\u003eWhat is Grenache?\u003c\/h3\u003e\n\u003cp\u003eGrenache is one of the most widely planted red wine grape varieties in the world, originating in Spain and thriving in hot, dry conditions. It produces wines with a range of styles, from dry to sweet, and from light to full-bodied. Grenache is known as Garnacha in Spain, where it is widely grown in regions such as Aragon, Rioja and Navarra. It is also a key component of many blends in southern France, especially in the Rhône Valley and Roussillon, where it is often combined with Syrah, Mourvèdre and Carignan. Grenache wines typically have aromas and flavors of red fruits, white pepper, spice and herbs, and can develop complex notes of leather and tar with age. Grenache also has white and gray mutations that are used to make white and rosé wines.\u003c\/p\u003e","products":[{"product_id":"mora-memo-nau-cannonau-di-sardegna-2023","title":"Mora \u0026 Memo, Nau Cannonau di Sardegna 2023","description":"\u003ch2\u003eGet to know: Mora \u0026amp; Memo, Nau Cannonau di Sardegna\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eA bold, sun-soaked Sardinian red using the Cannonau grape.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch5\u003eTasting Note\u003c\/h5\u003e\n\u003cp\u003eNau Cannonau opens with lifted aromas of red berries, wild herbs and ripe plum, along with a hint of Mediterranean spice. On the palate, you’ll find juicy red fruit — think cherry, bramble and cranberry - framed by slightly savoury herbs and gentle tannins. It’s medium-bodied and fresh, with a clean, juicy finish that invites another sip.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTop food pairings:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHerb-roasted lamb skewers or pork meatballs\u003c\/li\u003e\n\u003cli\u003eTomato and olive pasta or grilled vegetable ratatouille\u003c\/li\u003e\n\u003cli\u003eCheese: Pecorino Sardo or aged hard sheep’s cheese\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eKate Says\u003c\/h5\u003e\n\u003cp\u003e“I love this Cannonau - it's alive with fruit, a bit wild, and very food friendly. It has a lovely expressive and aromatic character with a lightness of touch. A great bottle to share around a table with a big Mediterranean spread.\"\u003c\/p\u003e\n\u003ch5\u003eProducer Info\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eMora \u0026amp; Memo\u003c\/strong\u003e is a dynamic Sardinian project led by winemaker Francesco Fadda, championing indigenous grape varieties and low-intervention methods. Nau is made from Garnacha Grosso clone (Cannonau) grown on granitic, schist soils near the Mediterranean coast — grapes that thrive in the island’s heat and sea breeze.\u003c\/p\u003e\n\u003cp\u003eThe 2022 vintage reflects Sardinia’s coastal climate: warm, sunny days and cooling sea breezes help preserve acidity and lift. Grapes were hand-harvested, destemmed and fermented with native yeasts. The wine is aged briefly on fine lees in stainless steel before bottling, preserving freshness and character.\u003c\/p\u003e\n\u003ch3\u003eHow it’s made:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e100% Cannonau (Garnacha Grosso) grown on granitic-schist soils in coastal Sardinia\u003c\/li\u003e\n\u003cli\u003eHand-harvested and fermented with native yeasts\u003c\/li\u003e\n\u003cli\u003eAged briefly on fine lees in stainless steel\u003c\/li\u003e\n\u003cli\u003eNo oak ageing — freshness and purity are key\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eGood to know:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Sardegna IGP, Sardinia, Italy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2023\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrape:\u003c\/strong\u003e Cannonau (Garnacha Grosso)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 14%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegan:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Medium-bodied, aromatic red\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy we love it:\u003c\/h3\u003e\n\u003cp\u003eNau Cannonau is a reminder that Sardinian reds don’t need to be heavy to be flavourful. Bright, aromatic and full of personality - great with food, friends and a sense of adventure.\u003c\/p\u003e","brand":"Mora e Memo","offers":[{"title":"Default Title","offer_id":315305492498,"sku":"8050450000000_G1","price":22.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/files\/Mora_memo_nao_cannonau_5_off_6.jpg?v=1776435204"},{"product_id":"monteotongarnacha2020","title":"Monte Oton, Campo de Borja Garnacha 2024","description":"\u003ch2\u003eBorsao Monte Oton Garnacha 2023, Campo de Borja, Spain\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eRipe, juicy Spanish Garnacha from the sun-soaked slopes of the Moncayo foothills.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch5\u003eTasting Note\u003c\/h5\u003e\n\u003cp\u003eMonte Oton shows off Garnacha in its most easy-drinking form – packed with dark berry fruit but soft and supple on the palate. Expect a generous hit of cassis, plum and bramble, balanced by a flash of cherry acidity and gentle tannins. Unoaked, pure bright, bold fruit with a fresh finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTop food pairings:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eChargrilled aubergines with romesco sauce\u003c\/li\u003e\n\u003cli\u003eBBQ pork ribs or roast chicken with smoky paprika\u003c\/li\u003e\n\u003cli\u003eCheese: Spanish Manchego or a mild blue\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBold fruit, easy charm – this is your go-to red for midweek meals and weekend BBQs.\u003c\/p\u003e\n\u003ch5\u003eKate Says\u003c\/h5\u003e\n\u003cp\u003e“Monte Oton is a great bottle to have on hand – bold enough for grilled meats, but smooth enough to enjoy without food too. Garnacha like this offers good value – ripe, sun-baked fruit in an easy, unpretentious style.”\u003c\/p\u003e\n\u003ch5\u003eProducer Info\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eBodegas Borsao\u003c\/strong\u003e is a benchmark producer in Spain’s DO Campo de Borja, often referred to as the “Empire of Garnacha.” Their vineyards sit in the foothills of the Moncayo mountains, where cool breezes and stony soils help create vibrant, expressive reds.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMonte Oton\u003c\/strong\u003e is made from 100% Garnacha grown on alluvial soils. Grapes are harvested in early October and fermented in stainless steel to preserve freshness. A 15-day maceration draws out rich colour and soft tannins, keeping the wine juicy and approachable. No oak, no fuss – just pure Garnacha fruit made sustainably by winemakers Victor Vidal and Marta Chicote.\u003c\/p\u003e\n\u003ch3\u003eHow it’s made:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e100% Garnacha from the foothills of Moncayo\u003c\/li\u003e\n\u003cli\u003eHarvested early October\u003c\/li\u003e\n\u003cli\u003eFermented at 22–25ºC in stainless steel\u003c\/li\u003e\n\u003cli\u003e15-day maceration for depth and softness\u003c\/li\u003e\n\u003cli\u003eNo oak aging – fruit is the focus\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eGood to know:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e DO Campo de Borja, Spain\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2023\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrape:\u003c\/strong\u003e 100% Garnacha\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 14%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClosure:\u003c\/strong\u003e Screwcap\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegan:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSustainable:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e Contains sulphites\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy we love it:\u003c\/h3\u003e\n\u003cp\u003eMonte Oton is a brilliant example of Spanish Garnacha at its best – full of ripe fruit, easy to love, and made with real care. A top-value red that punches well above its price point.\u003c\/p\u003e","brand":"Borsao","offers":[{"title":"Default Title","offer_id":31601415225457,"sku":"8412420000000_F6","price":10.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/files\/10_8d0e6b78-88b2-4f75-843a-8f502e541dfa.jpg?v=1776427988"},{"product_id":"marco-abella-loidana-priorat-2021-22","title":"Marco Abella, Loidana Priorat 2023","description":"\u003ch2\u003eGet to know: Marco Abella Loidana Priorat 2022\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eAn expressive Spanish red wine from the dramatic slate slopes of Priorat.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch5\u003eTasting Note\u003c\/h5\u003e\n\u003cp\u003eMarco Abella Loidana Priorat 2022 is an elegant yet characterful red that offers a brilliant introduction to this iconic region. Deep ruby in colour with lifted aromas of ripe red and black fruits, wild herbs, floral notes, cedar and gentle spice. On the palate, this Priorat red wine is smooth and velvety, with juicy Grenache fruit balanced by the structure of Carignan and a subtle savoury edge from Cabernet Sauvignon. Fresh acidity and fine, abundant tannins carry through to a vibrant, harmonious finish. A beautifully balanced Spanish red that delivers depth without heaviness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTop food pairings:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRoast chicken with rosemary and garlic\u003c\/li\u003e\n\u003cli\u003eLamb cutlets or grilled pork with Mediterranean herbs\u003c\/li\u003e\n\u003cli\u003eMushroom pasta or vegetable dishes with earthy flavours\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eKate Says\u003c\/h5\u003e\n\u003cp\u003e\u003cem\u003e\"This is my go-to recommendation when someone wants to dip their toe into Priorat. It’s powerful but elegant, fresh and very moreish. A beautiful food wine. I'd enjoy it with herby lamb cutlets.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003ch5\u003eProducer Info\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eMarco Abella\u003c\/strong\u003e is a family-owned winery based in the village of Porrera, at the heart of Priorat. With seven estate vineyards spread across high-altitude peaks, the team focuses on expressing the pure typicity of Priorat through indigenous varieties grown on ancient llicorella slate soils. Careful vineyard work, respect for the environment and thoughtful, gravity-led winemaking give their wines freshness, finesse and a strong sense of place.\u003c\/p\u003e\n\u003ch3\u003eHow it’s made:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eVarieties: Carignan, Grenache and Cabernet Sauvignon\u003c\/li\u003e\n\u003cli\u003eGrapes harvested from seven estate vineyards at 500–750m altitude to retain freshness\u003c\/li\u003e\n\u003cli\u003ePlots fermented separately according to variety, soil and exposure\u003c\/li\u003e\n\u003cli\u003eFermentation in concrete tanks to preserve fruit purity and vibrancy\u003c\/li\u003e\n\u003cli\u003eAged for 8 months in French oak barrels for balance and subtle complexity\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eGood to know:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Priorat, Spain\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Red, dry, medium- to full-bodied\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClosure:\u003c\/strong\u003e Cork\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegan:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 14.5%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2022\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy we love it:\u003c\/h3\u003e\n\u003cp\u003eThis \u003cstrong\u003ePriorat red wine\u003c\/strong\u003e captures the essence of the region – slatey minerality, vibrant fruit and natural freshness – in a style that’s approachable and versatile. A superb Spanish red for the table, whether you’re discovering Priorat for the first time or coming back for another glass.\u003c\/p\u003e","brand":"Marco Abella","offers":[{"title":"Default Title","offer_id":32274913951857,"sku":"8437010857300_H1","price":24.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/products\/Marco_Abella_Loidana_Priorat.png?v=1777025471"},{"product_id":"domainepouderouxmaury2018","title":"Domaine Pouderoux, Maury (50cl) 2024","description":"\u003ch2\u003eGet to know: Domaine Pouderoux, Maury (50cl)\u003c\/h2\u003e\n\u003ch5\u003eTasting Note\u003c\/h5\u003e\n\u003cp\u003eRich, indulgent, and beautifully balanced, this Maury is a dark, brooding sweet wine bursting with ripe black cherries, cassis, and warming spice. Layers of cocoa, tobacco, and a touch of rancio complexity add depth, while the luscious sweetness is offset by firm tannins and a long, velvety finish.\u003c\/p\u003e\n\u003cp\u003e The perfect pairing for chocolate based desserts, your favourite bar of dark chocolate, blue cheese, or simply savoured on its own.\u003c\/p\u003e\n\u003ch5\u003eKate Says\u003c\/h5\u003e\n\u003cp\u003e\"If you love vintage Port or Banyuls, this is a must-try. Think deep, dark fruit with a savoury edge, silky yet structured. It’s got a luxurious intensity that makes it a knockout with anything chocolatey. A little glass of this, a square of dark chocolate, and you’re sorted!\"\u003c\/p\u003e\n\u003ch5\u003eProducer Info\u003c\/h5\u003e\n\u003cp\u003eDomaine Pouderoux has been making wine in the rugged hills of Maury since 1826. Today, Robert and Catherine Pouderoux continue the family tradition, crafting wines from old vines rooted in schistous and granite soils. Their Maury is a classic Vin Doux Naturel, made from sun-ripened Grenache using the mutage method to preserve natural sweetness. Aged in wood for added complexity, this is a stunningly rich yet refined dessert wine with serious aging potential.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Dom. Pouderoux","offers":[{"title":"Default Title","offer_id":39328555991153,"sku":"760_I3","price":22.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/files\/Domaine_Ponderoux_Maury-min.jpg?v=1764075829"},{"product_id":"burle-vauclue-est-ce-que","title":"Domaine Burle \"Est-ce Que\" VdP Vaucluse 2024","description":"\u003ch2\u003eGet to know: Domaine Burle \"Est-ce Que\" VdP Vaucluse\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eA juicy, easy-going red from the southern Rhône.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch5\u003eTasting Note\u003c\/h5\u003e\n\u003cp\u003eThe modern typography label gives you a clue that this is not a typical Rhone blend. This uses Grenache, Syrah, Caladoc and Marselan from Vaucluse to create a wine packed with red fruits, and just a hint of spice. This is bolder and fruitier than you'd expect, giving a lot of generous blackcurrant and cherry fruit with a small hint of white pepper and eucalyptus and hint of tobacco and black pepper. There's a fresh acidity too making it very food friendly.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTop food pairings:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eChargrilled sausages with herby lentils\u003c\/li\u003e\n\u003cli\u003eRoast vegetable ratatouille\u003c\/li\u003e\n\u003cli\u003eCheese: soft cow’s milk cheeses like Brie or Tomme\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eKate Says\u003c\/h5\u003e\n\u003cp\u003e\"This is a very charming red from a top producer of Gigondas in France's Rhone Valley. It's been a big staff favourite as we've all fallen for its ripe fruit and generous character. If you like bold and spicy wines, give this a go with some slow cooked lamb.\"\u003c\/p\u003e\n\u003ch5\u003eProducer Info\u003c\/h5\u003e\n\u003cp\u003eDomaine Burle is a family-run estate based in Gigondas, with a focus on traditional methods and minimal intervention. The Burle brothers – passionate and hands-on – make wines that reflect the character of their region and their own down-to-earth style. “Est-ce Que” is their Vin de Pays Vaucluse blend, crafted from Grenache and Syrah grown just outside the more famous appellations, allowing for a more playful approach.\u003c\/p\u003e\n\u003ch3\u003eHow it’s made:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eBlend of Grenache and Syrah from clay-limestone soils\u003c\/li\u003e\n\u003cli\u003eHand-harvested and fermented with native yeasts\u003c\/li\u003e\n\u003cli\u003eAged in concrete tanks to preserve freshness\u003c\/li\u003e\n\u003cli\u003eUnfined and lightly filtered\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eGood to know:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Vaucluse, Southern Rhône, France\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrapes:\u003c\/strong\u003e Grenache, Syrah\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2024\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 14%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegan:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Medium-bodied, juicy red\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy we love it:\u003c\/h3\u003e\n\u003cp\u003e“Est-ce Que” is Rhône red without the fuss – fresh, fruity, and utterly drinkable. Whether it’s for a Friday night pizza or a lazy Sunday lunch, this is a bottle that brings sunshine and smiles to the table.\u003c\/p\u003e","brand":"Dom. Burle","offers":[{"title":"Default Title","offer_id":39328556810353,"sku":"508_E5","price":16.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/files\/SAVE5_Mix_Matchany6_4.jpg?v=1775126445"},{"product_id":"estandon-le-rollier-2024","title":"Estandon Le Rollier 2024","description":"\u003ch2\u003eGet to know: Estandon Le Rollier Rosé\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eA beautifully fresh and elegant Provence rosé wine\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch5\u003eTasting Note\u003c\/h5\u003e\n\u003cp\u003eEstandon Le Rollier Rosé is a classic Provençal pink that captures the essence of summer in a glass. Pale salmon in colour, it offers aromas of wild strawberries, citrus zest, and delicate white peach. On the palate, this dry rosé is crisp and refreshing with flavours of pink grapefruit, redcurrant, and a subtle herbal lift that adds complexity. The finish is lively, clean, and perfectly balanced.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTop food pairings:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eChargrilled Mediterranean veggie skewers\u003c\/li\u003e\n\u003cli\u003eClassic Niçoise salad with tuna or white beans\u003c\/li\u003e\n\u003cli\u003eSoft goat’s cheese or fresh mozzarella\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eKate Says\u003c\/h5\u003e\n\u003cp\u003e\"It's the ideal casual rosé that can hold your attention with each sip, but can also fade into the background when you want to enjoy the company of friends.\"\u003c\/p\u003e\n\u003ch5\u003eProducer Info\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eEstandon\u003c\/strong\u003e is one of the most respected names in the Côtes de Provence, with a long history of crafting stylish rosés that deliver both quality and value. The name “Le Rollier” is inspired by the colourful European Roller bird, whose soft pink-and-blue plumage reflects the wine’s delicate hues. With a focus on sustainability and respect for the land, Estandon captures the true spirit of Provençal winemaking.\u003c\/p\u003e\n\u003ch3\u003eHow it’s made:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eVarieties: Grenache, Cinsault, Syrah\u003c\/li\u003e\n\u003cli\u003eHarvested at optimum ripeness for freshness and balance\u003c\/li\u003e\n\u003cli\u003eGentle pressing followed by cold fermentation to retain vibrant fruit character\u003c\/li\u003e\n\u003cli\u003eAged in stainless steel for purity and brightness\u003c\/li\u003e\n\u003cli\u003eProduced with sustainable vineyard practices\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eGood to know:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Mediterranean IGP, France\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Rosé, dry\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClosure:\u003c\/strong\u003e Screwcap\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegan:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 12.5%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2024\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy we love it:\u003c\/h3\u003e\n\u003cp\u003eThis \u003cstrong\u003eMediterranean IGP rosé wine\u003c\/strong\u003e has all the elegance and freshness you’d expect – pale, dry, and bursting with citrus and red berry flavours. Perfect as an apéritif, with seafood or salads, or simply enjoyed chilled in the sunshine.\u003c\/p\u003e","brand":"Estandon","offers":[{"title":"Default Title","offer_id":39794736234609,"sku":"7664_A","price":12.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/files\/SAVE5_Mix_Matchany6-2023-04-17T101303.201.png?v=1765452875"},{"product_id":"domaine-burle-gigondas-cuvee-les-fouilles","title":"Domaine Burle, Gigondas Cuvee \"Les Fouilles\" 2023","description":"\u003ch2\u003eGet to know: Domaine Burle, Gigondas Cuvee \"Les Fouilles\"\u003c\/h2\u003e\n\u003ch5\u003eTasting Note\u003c\/h5\u003e\n\u003cp\u003eThe wines of Gigondas are bold and rich and this is a delicious example of that style. The nose is complex and refined with blackberry, blackcurrant, plum and cherry fruit with some peppery spice. The tasty, fleshy and full palate dominated by notes of cherry and blackberry with chocolate and tobacco. It is finely balanced with good weight and acidity. It all feels very harmonious. The finish has flavours of cocoa and smokey notes and fine grain tannins. \u003c\/p\u003e\n\u003cp\u003eDecant for a couple of hours and try this with roast beef.\u003c\/p\u003e\n\u003ch5\u003eKate Says\u003c\/h5\u003e\n\u003cp\u003e\"If you like the wines of Châteauneuf-Du-Pape, you should give Gigondas a try. It's only 17km away and is similarly full and rich, but often better value. Domaine Burle's is a rich and fruity delight and is a great match for a beef wellington.\"\u003c\/p\u003e\n\u003ch5\u003eProducer Info\u003c\/h5\u003e\n\u003cp\u003eDamien and Florent Burle took over the running of the family estate in Gigondas from their father Edmond in 2004. Sharing the responsibilites in the vineyard and the winery between them, they aim to make classic Southern Rhone wines that are bursting with life. The blend here is Grenache and Syrah in equal parts, from a 1ha plot of 40 year old vines from two plots located on the neighborhoods \"La Fouille\" (which has marl-limestone soil) and \"Les Florets\" (which has clay soil).\u003c\/p\u003e\n\u003cp\u003eFermented in concrete vats for 21 days and then aged in concrete and stainless steel tanks for 12 months.\u003cbr\u003eOnly 4000 bottles made.\u003c\/p\u003e","brand":"Dom. Burle","offers":[{"title":"Default Title","offer_id":40063677530225,"sku":"8524_E2","price":28.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/products\/3_40b7dca2-1d99-4213-805e-f5b743453f28.jpg?v=1668089533"},{"product_id":"marco-abella-mas-mallola-priorat-2022","title":"Marco Abella, Mas Mallola Priorat 2023","description":"\u003ch2\u003eGet to know: Marco Abella, Mas Mallola Priorat 2022\u003c\/h2\u003e\n\u003ch5\u003eTasting Note\u003c\/h5\u003e\n\u003cp\u003eThis high-altitude gem bursts with fresh raspberry and cherry flavours, layered with warm spices, incense, and a hint of earthiness. The tannins are velvety yet structured, delivering a beautifully balanced wine with marked mineral characteristics provided by the Llicorella slate, with dark, deep and fruity notes and a touch of Mediterranean salinity from its breezy vineyard origins. Elegant and refined, this is a Priorat with both power and finesse.\u003c\/p\u003e\n\u003cp\u003eTry this with lamb stew, boeuf bourguignon, or even a simple anchovy toast.\u003c\/p\u003e\n\u003ch5\u003eKate Says\u003c\/h5\u003e\n\u003cp\u003e“Marco Abella's Priorat is always special and the Mas Mallola is particular favourite. The velvety tannins and powerful, vibrant fruit make it a joy to sip with food. Pair it with a hearty lamb stew, and you’re in for a treat.”\u003c\/p\u003e\n\u003ch5\u003eProducer Info\u003c\/h5\u003e\n\u003cp\u003eNestled in the picturesque village of Porrera, Marco Abella has been crafting wines since the 15th century. The Mas Mallola comes from their highest vineyard at 750 metres, where biodynamic practices ensure harmony between the vines and nature. Using a blend of Cariñena and Garnacha, with a touch of Merlot, this wine is fermented in a mix of concrete and wood before being aged in oak barrels for added complexity. The result? A true reflection of Priorat’s unique terroir and history.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing Tip:\u003c\/strong\u003e Best enjoyed slightly cool, at 15–18°C.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Marco Abella","offers":[{"title":"Default Title","offer_id":54920815772030,"sku":"10188_E8","price":31.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/files\/MarcoAbellaMasMalolla.png?v=1736951871"},{"product_id":"domaine-gayda-flying-solo-rose-2024","title":"Domaine Gayda, Flying Solo Rose 2025","description":"\u003ch2\u003eGet to know: Domaine Gayda, Flying Solo Rose\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eDelicately pink and effortlessly drinkable, this southern French rosé is a sunny celebration of Grenache and Cinsault.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch5\u003eTasting Note\u003c\/h5\u003e\n\u003cp\u003eThis organic rosé wine from the south of France is a real crowd-pleaser. Domaine Gayda’s Flying Solo Rosé is light, dry and effortlessly elegant - exactly what you want from a French rosé wine. Made from Grenache and Cinsault grapes, it’s full of crisp wild strawberry, raspberry and cherry fruit, zesty citrus, a touch of elderflower and a delicate mineral finish thanks to the limestone-rich soils of the Languedoc. A refreshing, food-friendly rosé that’s perfect served chilled.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTop food pairings:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGrilled salmon or tuna steaks with lemon and herbs\u003c\/li\u003e\n\u003cli\u003eGoat’s cheese and beetroot salad\u003c\/li\u003e\n\u003cli\u003eCharcuterie boards with olives and tapenade\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eKate Says\u003c\/h5\u003e\n\u003cp\u003e\"This is the rosé I reach for when I want something fresh, easy and not too serious - but still properly made. It’s got that southern French sunshine vibe in every sip. A reliable and delicious wine for a picnic, garden drinks or a Friday night.\"\u003c\/p\u003e\n\u003ch5\u003eProducer Info\u003c\/h5\u003e\n\u003cp\u003eDomaine Gayda, nestled in Brugairolles near Carcassonne, is distinguished by a rich history and a philosophy focused on integrity and quality. Founded in 1749 as a coaching inn the farm buildings were gradually transformed into luxury accommodation, marking the beginning of a remarkable transformation. In 2004, under the enlightened leadership of owners Tim Ford and Anthony Record, in partnership with talented winemaker Vincent Chansault, the estate took a new turn by modernising significantly.\u003c\/p\u003e\n\u003ch3\u003eHow it’s made:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eGrapes grown on limestone and clay terraces in the Minervois\u003c\/li\u003e\n\u003cli\u003eGently pressed using direct press method\u003c\/li\u003e\n\u003cli\u003eFermented cool (12–16°C) to preserve fruit purity\u003c\/li\u003e\n\u003cli\u003eAged on fine lees for 3 months for added texture\u003c\/li\u003e\n\u003cli\u003eBlended, fined and bottled with minimal intervention\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eGood to know:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Pays d’Oc IGP, France\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrapes:\u003c\/strong\u003e 50% Grenache, 50% Cinsault\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2024\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 12%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Dry, elegant rosé with red fruit and citrus\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegan:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServe at:\u003c\/strong\u003e 8–10°C\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy we love it:\u003c\/h3\u003e\n\u003cp\u003eIt’s everything you want from a summer rosé – light, fresh and so easy to drink, with a story as compelling as the wine itself.\u003c\/p\u003e","brand":"Dom. Gayda","offers":[{"title":"Default Title","offer_id":55467190911358,"sku":"SK-02132","price":11.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/files\/Domaine_Gayda_Flying_Solo_Languedoc_Roussilon_Rose.jpg?v=1777024320"},{"product_id":"domaine-de-saje-chateauneuf-du-pape-tradition-2022","title":"Domaine de Saje, Chateauneuf-du-Pape Tradition 2023","description":"\u003ch2\u003eGet to know: Domaine de Saje Châteauneuf-du-Pape Tradition\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eA powerful and polished southern Rhône red – full of dark fruit, spice and classic Châteauneuf warmth. Big, bold, and built for hearty food.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch5\u003eTasting Note\u003c\/h5\u003e\n\u003cp\u003eThis is a textbook \u003cstrong\u003eChâteauneuf-du-Pape\u003c\/strong\u003e, blending Grenache, Syrah, Mourvèdre and a handful of other local varieties to create a rich, full-bodied red with loads of depth and personality. There’s ripe blackberry, baked plum and black cherry on the nose, followed by warming spice, leather and a touch of garrigue (that herbal wild shrub character so typical of the region).\u003c\/p\u003e\n\u003cp\u003eDespite its power, it’s beautifully balanced – smooth tannins, lovely freshness, and a long, satisfying finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTop food pairings:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAubergine and lentil moussaka\u003c\/li\u003e\n\u003cli\u003eSlow-roast lamb shoulder with rosemary and garlic\u003c\/li\u003e\n\u003cli\u003eCheese: aged comté or a firm French tomme\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThis is proper Sunday roast wine, or something to bring out for a special dinner. Decant if you’ve got time, or just let it open up in the glass.\u003c\/p\u003e\n\u003ch5\u003eKate Says\u003c\/h5\u003e\n\u003cp\u003e“This is the kind of red I love when I’m in the mood for something big and generous. It’s got all the power you want from Châteauneuf but with a really lovely polish to it. Great now, but will age nicely too.”\u003c\/p\u003e\n\u003ch5\u003eProducer Info\u003c\/h5\u003e\n\u003cp\u003eDomaine de Saje is a small, family-run estate based in the heart of \u003cstrong\u003eChâteauneuf-du-Pape\u003c\/strong\u003e, with vineyards across several of the region’s key terroirs – including the famous galets roulés (big rounded stones) that store and reflect heat onto the vines. The “Tradition” cuvée brings together grapes from different plots to give a well-rounded, classic expression of the appellation.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow it’s made:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBlend of Grenache (majority), Syrah, Mourvèdre and other permitted varieties\u003c\/li\u003e\n\u003cli\u003eGrapes are hand-harvested and sorted before fermentation\u003c\/li\u003e\n\u003cli\u003eFermented in concrete and stainless steel for purity of fruit\u003c\/li\u003e\n\u003cli\u003eAged in a mix of neutral oak and vat to soften and integrate flavours\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe result is a classic \u003cstrong\u003esouthern Rhône red\u003c\/strong\u003e – rich, spicy, and full of that unmistakable Châteauneuf character, with both power and finesse.\u003c\/p\u003e\n\u003ch3\u003eGood to know:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Châteauneuf-du-Pape, Rhône Valley, France\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrapes:\u003c\/strong\u003e Grenache, Syrah, Mourvèdre \u0026amp; others\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2022\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 15%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegan:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Full-bodied, rich, spicy red\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy we love it:\u003c\/h3\u003e\n\u003cp\u003eThis is everything we want from Châteauneuf – warmth, weight and generosity, but with elegance and balance too. A great choice for roast dinners, wintry evenings, or just treating yourself to a proper glass of red.\u003c\/p\u003e","brand":"Dom. de Saje","offers":[{"title":"Default Title","offer_id":55899505099134,"sku":"SK-02323","price":36.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/files\/Saje_Chateauneuf_du_pape_2.jpg?v=1751383643"},{"product_id":"domaine-monplezy-felicite-rouge-2022","title":"Domaine Monplezy, Felicite Rouge 2022","description":"\u003ch2\u003eGet to know: Domaine Monplézy, Félicité Red 2022\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eA brilliant and expressive Languedoc red wine from Pézenas, showcasing the rich Mediterranean character of Grenache, Syrah, and Carignan.\u003c\/strong\u003e \u003c\/p\u003e\n\u003ch5\u003eTasting Note\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eDomaine Monplézy\u003c\/strong\u003e crafts this wine with care and respect for the vineyard, using organic, low-intervention practices that let the quality of the fruit shine through. The nose opens with liquorice and black pepper, followed by roasted notes of coffee and cocoa, reflecting the wine’s complexity. On the palate, it’s powerful, dense, and rounded, finishing velvety and smooth, with layers of ripe dark fruits, subtle earthiness, and aromatic intensity. Beautifully structured, it’s perfect for both everyday meals and special occasions.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTop food pairings:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRack of salt-marsh lamb\u003c\/li\u003e\n\u003cli\u003ePaella with Mediterranean seafood and spices\u003c\/li\u003e\n\u003cli\u003eLocal delicacies such as Le Banaja des Cévennes charcuterie\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eKate Says\u003c\/h5\u003e\n\u003cp\u003e\"Félicité Red is all about bold Mediterranean personality – It's dense, fruity, earthy, and aromatic with everything you could smell if you were there. It’s brilliant value, drinkable yet really interesting in the glass.\"\u003c\/p\u003e\n\u003ch5\u003eProducer Info\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eDomaine Monplézy\u003c\/strong\u003e sits just north of Béziers on a hillside overlooking the Mediterranean. A family estate with roots back to the 18th century, the Monplézy team combines traditional, hands-on winemaking with organic and biodynamic practices. The estate fosters biodiversity and works within a protected natural reserve, capturing the essence of its unique terroir in every bottle.\u003c\/p\u003e\n\u003ch3\u003eHow it’s made:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eGrapes: 2022 blend of Grenache, Syrah, and Carignan\u003c\/li\u003e\n\u003cli\u003eHarvest: Hand-picked in small 12 kg crates at optimal ripeness\u003c\/li\u003e\n\u003cli\u003eVinification: Traditional 15-day fermentation for Grenache and Syrah; carbonic maceration for Carignan\u003c\/li\u003e\n\u003cli\u003eAgeing: 12 months in French oak barrels (1–4 years old) for integrated structure and subtle wood influence\u003c\/li\u003e\n\u003cli\u003eOrganic, low-intervention winemaking for maximum expression of terroir\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eGood to know:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Côteaux du Languedoc – Pézenas, France\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Medium to full-bodied dry red wine\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClosure:\u003c\/strong\u003e Natural cork\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegan:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 14.5%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2022 – noted for density, aromatic complexity, and Mediterranean character\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCellaring Potential:\u003c\/strong\u003e 10 years\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy we love it:\u003c\/h3\u003e\n\u003cp\u003eThis \u003cstrong\u003eLanguedoc red\u003c\/strong\u003e is rich, aromatic, and packed with Mediterranean personality. Dense, juicy, and velvety, it’s perfect with grilled meats, paella, or robust charcuterie, delivering immediate pleasure while rewarding patience in the cellar.\u003c\/p\u003e","brand":"Dom. Monplezy","offers":[{"title":"Default Title","offer_id":56018954453374,"sku":"SK-02361","price":21.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/files\/Monplezyfeliciterouge.jpg?v=1755162880"},{"product_id":"domaine-de-saje-chateauneuf-du-pape-rouge-marquis-anselme-mathieu-2023","title":"Domaine de Saje, Chateauneuf-du-Pape ROUGE \"Marquis Anselme Mathieu\" 2023","description":"\u003ch2\u003eGet to know: Domaine de Saje Châteauneuf-du-Pape Rouge \"Marquis Anselme Mathieu\" 2023\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eA classic Châteauneuf-du-Pape red wine crafted in a traditional style from old-vine parcels across the Southern Rhône.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch5\u003eTasting Note\u003c\/h5\u003e\n\u003cp\u003eDomaine de Saje Châteauneuf-du-Pape Rouge \"Marquis Anselme Mathieu\" is a beautifully poised Rhône red that combines old-vine concentration with a silky, approachable edge. Light ruby in colour with lifted aromas of ripe raspberry, cherry, stewed black fruits, and a touch of wild herbs and spice typical of Grenache-led blends. On the palate, this Châteauneuf-du-Pape is medium-bodied and elegant, with layers of juicy red berries, subtle spice, and fine, supple tannins. There’s a lovely sense of freshness running through it, leading to a smooth, persistent finish with a savoury twist. A refined yet characterful expression of Southern Rhône winemaking, with both immediate charm and short-term ageing potential.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTop food pairings:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRoast lamb with rosemary and garlic\u003c\/li\u003e\n\u003cli\u003eDuck breast with a cherry glaze\u003c\/li\u003e\n\u003cli\u003eSlow-cooked Provençal vegetable dishes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eKate Says\u003c\/h5\u003e\n\u003cp\u003e\"This feels like proper, old-school Châteauneuf – elegant, layered, and quietly complex. One to open when you want something a bit special without it shouting about it.\"\u003c\/p\u003e\n\u003ch5\u003eProducer Info\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eDomaine de Saje\u003c\/strong\u003e is led by Jérôme Mathieu, whose family roots in Châteauneuf-du-Pape stretch back to the 16th century. Farming around 23 acres split across 26 parcels, he works with a patchwork of soils, elevations, and exposures, many planted as traditional field blends including all 13 permitted grape varieties. This diversity allows him to craft authentic, old-school Châteauneuf-du-Pape wines that reflect both heritage and terroir. The vineyards are cultivated without herbicides, and all fruit is hand-harvested to preserve quality and character.\u003c\/p\u003e\n\u003ch3\u003eHow it’s made:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eVarieties: 85% Grenache with a field blend of 12 other authorised Châteauneuf-du-Pape varieties\u003c\/li\u003e\n\u003cli\u003eHand-harvested from three centenarian parcels planted between 1890 and 1906\u003c\/li\u003e\n\u003cli\u003eGrown on a mix of limestone-clay, galets roulés over sandy red clay, and classic Rhône clay soils\u003c\/li\u003e\n\u003cli\u003eTraditional vinification in the family’s cellar to preserve terroir expression\u003c\/li\u003e\n\u003cli\u003eAged in one of Jérôme’s oldest oak foudres for 14–16 months\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eGood to know:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Châteauneuf-du-Pape, Southern Rhône, France\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Red, still, medium-bodied\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClosure:\u003c\/strong\u003e Cork\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegan:\u003c\/strong\u003e No\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 15.5%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2023\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy we love it:\u003c\/h3\u003e\n\u003cp\u003eThis \u003cstrong\u003eChâteauneuf-du-Pape red wine\u003c\/strong\u003e captures the essence of traditional Southern Rhône winemaking, blending old-vine Grenache with a full field blend for depth and complexity. With its silky texture, layered fruit, and subtle savoury edge, it’s a brilliant example of how elegance and heritage come together in one bottle.\u003c\/p\u003e","brand":"Dom. de Saje","offers":[{"title":"Default Title","offer_id":57026247557502,"sku":"SK-02693","price":44.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/files\/DomainedeSaje_Chateauneuf-du-PapeROUGE_MarquisAnselmeMathieu_2022.jpg?v=1774438873"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/collections\/Red_-_1440x409_1b5ba72e-57f3-4509-9703-82dc46c232fe.jpg?v=1665081764","url":"https:\/\/www.reservewines.co.uk\/collections\/grenache\/alcohol-15-abv.oembed","provider":"Reserve Wines","version":"1.0","type":"link"}