We've got gifting all wrapped up, everything is handpicked by our award-winning buying team.
Menu title
This section doesn’t currently include any content. Add content to this section using the sidebar.
Your headline
Image caption appears here
$49.00
Add your deal, information or promotional text
Save 5%in any case of 6
Out Of Stock
Gayda's Sphere range of wines really shows off the quality of single grape varieties across the terroirs of the Languedoc. They’ve struck a great balance between sticking to tradition and bringing in a bit of innovation to let each grape truly shine. The Syrah’s a deep, rich red with lovely violet hints. On the nose, it’s got a cracking freshness, full of complexity. You get ripe blackberries and blackcurrants, along with a gentle touch of violets. There’s a bit of spice too, thanks to a hint of pink peppercorn. On the palate, it’s silky smooth, with velvety tannins giving it plenty of structure without overpowering. The finish brings a nice bit of black pepper and just a touch of roasted cocoa that lingers beautifully. It’s bold, but elegant—a real treat.
Try this with a roasted aubergine moussaka or roast lamb.
This Syrah is packed with dark berry flavours and a touch of spice, giving it a lovely warmth and depth. It’s beautifully balanced, making it perfect for pairing with grilled lamb or a cosy night in with a hearty stew.
Domaine Gayda, nestled in Brugairolles near Carcassonne, is distinguished by a rich history and a philosophy focused on integrity and quality. Founded in 1749 as a coaching inn the farm buildings were gradually transformed into luxury accommodation, marking the beginning of a remarkable transformation. In 2004, under the enlightened leadership of owners Tim Ford and Anthony Record, in partnership with talented winemaker Vincent Chansault, the estate took a new turn by modernising significantly.
The winemaking process starts with a week of cold maceration before natural fermentation kicks in. Half of the wine ferments at temperatures between 26° and 28°C, while the other half is kept cooler at 22° to 24°C. After fermentation, there’s an additional week of post-fermentation maceration before pressing.
The vineyards are split, with 80% of the grapes coming from La Livinière’s limestone-rich soils, and 20% from the schist soils of Roussillon.
For ageing, 10% of the wine spends 9 months in 3-year-old barrels, while the remaining 90% matures in vats on fine lees for 9 months. After that, the wine is blended and bottled.
France, Languedoc Roussillon
Syrah/Shiraz
14.50%
75cl
Vegan
Stew
Medium Bodied
We use cookies on our website to give you the best shopping experience. By using this site, you agree to its use of cookies.
Please confirm that you are over 18 to enter
By entering this site you are agreeing to the Terms of Use and Privacy Policy.