A classic Gevrey-Chambertin red wine with depth and elegance, this wine shows rich red berry fruit, subtle spice, and a touch of earthiness. The old vines add a natural concentration, giving layers of dark cherry, raspberry, and hints of violets. There’s a fine structure with silky tannins and a long, refined finish. A proper Burgundy that’s both complex and easy to love.
“This is the kind of Pinot Noir that makes you stop and appreciate what Burgundy does best. Juicy red fruits, a bit of spice, and a savoury touch that keeps you coming back for another sip. It’s got finesse but also a bit of muscle - ideal for pairing with roast duck or just enjoying on a slow evening.”
Remi Jeanniard runs a small but mighty 7-hectare estate in Morey-St-Denis, crafting wines with minimal intervention and a focus on pure vineyard expression. His Gevrey-Chambertin Vieilles Vignes comes from 50-year-old vines, adding depth and intensity to the wine. With careful ageing in oak and a light touch in the cellar, his wines are all about balance - fresh, concentrated, and unmistakably Burgundian.
France, Burgundy
Pinot Noir
13% ABV
75cl
Duck
Medium Bodied
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