Get to know: Lyrarakis Kotsifali Queen 2022
A beautifully expressive Greek red wine from the sun-soaked hills of central Crete.
Tasting Note
Lyrarakis Kotsifali 'Queen' is a vibrant, medium-bodied red that brims with personality. Bright ruby in colour, it opens with enticing aromas of red cherries, juicy plum, and a hint of warm spice. On the palate, this elegant Kotsifali red offers layers of ripe dark fruit, balanced by savoury undertones and a lift of juicy acidity. The tannins are smooth and rounded, leading to a long, fruity finish with just a touch of Mediterranean spice. A brilliant example of how Crete’s native grape can deliver both freshness and charm in equal measure.
Top food pairings:
- Lamb keftedes with tomato and herbs
- Slow-roasted aubergine with feta and chilli
- Grilled halloumi and roasted red pepper salad
Kate Says
"This Kotsifali is another winner from Lyrarakis – bright, juicy and utterly moreish. Perfect for a Mediterranean-style dinner or an evening with good friends and grilled lamb on the table."
Producer Info
Lyrarakis is a family-run estate and one of Crete’s most respected modern wineries, known for championing the island’s indigenous grape varieties. Based in the Heraklion area, they produce wines that celebrate Crete’s unique climate and high-altitude vineyards. Their focus on sustainability and precision winemaking has made them a leading name in contemporary Greek wine, producing bottles full of regional authenticity and finesse.
How it’s made:
- Varieties: 100% Kotsifali
- Hand-harvested grapes selected at optimal ripeness for balanced fruit and freshness
- Pre-fermentation maceration at 5°C for two-thirds of the grapes to enhance aroma
- Temperature-controlled fermentation (20–28°C) with 8–10 days’ maceration on the skins
- Aged briefly to preserve the grape’s natural brightness and character
Good to know:
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Region: Heraklion, Crete, Greece
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Style: Red, still, medium-bodied
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Closure: Cork
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Vegan: Yes
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ABV: 13%
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Vintage: 2022
Why we love it:
This Cretan red wine captures the island’s warmth and spirit with its ripe fruit, smooth texture, and lively acidity. It’s a versatile drop – equally at home with grilled meats or Mediterranean vegetable dishes – and a brilliant introduction to the distinctive charm of Kotsifali.