{"title":"Australian Wine","description":"\u003ch2 data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch3\u003eGet to know: Australian Wines\u003c\/h3\u003e\n\u003cp\u003eOur Australian wine online collection contains a carefully curated selection of wines from winemaker's we love. Get to know more about Australian wine with our quick guide below:\u003c\/p\u003e\n\u003cp\u003eAustralia is a country that is always innovating. It is a large country and each geographical area specializes in different wines, each with their own identity. Australian wine was introduced to many wine drinkers via their bigger commercial brands. They're now trying to focus more on the regional differences that make their wines stand out.\u003c\/p\u003e\n\u003ch3\u003eKey Regions for Australian Wine\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/h3\u003e\n\u003cp\u003eSouth Australia’s flagship region is \u003cstrong\u003eBarossa Valley\u003c\/strong\u003e, a hot region with vines that are up to 100 years old (if a Barossa wine says old vines on the label it is guaranteed to be at least 35 years old.) Here there is a focus on Shiraz and and it makes some of the best examples of this variety in the world. They are very big bold, rich, alcoholic wines with flavours of blackberry, blueberry, chocolate and mocha. They are decadent and immediately pleasing wines that are easy to enjoy.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eMcLaren Vale\u003c\/strong\u003e is also home to some stand-out Australian red wine using Shiraz and Grenache grapes. The coastal climate and high altitudes of some vineyards here give a diversity that suits a variety of grapes and you'll find Rhone style white blends using Viognier and Roussane along with the luscious reds.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eClare Valley\u003c\/strong\u003e is a high altitude region that produces some fantastic Australian white wine made from Riesling grapes, helped out by the limestone and slate soils that create mineral-driven wines with pure fruit.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eIn \u003cstrong\u003eVictoria\u003c\/strong\u003e, there are many cooler regions making fruity Chardonnay and Pinot Noir in a slightly more restrained style than the rest of South Australia.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eIn \u003cstrong\u003eWestern Australia’s Margaret River\u003c\/strong\u003e, you’ll find a some excellent unoaked Chardonnay and elegant Bordeaux blends.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003ch3\u003eKey Grape Varieties\u003c\/h3\u003e\n\u003cstrong\u003eShiraz\u003c\/strong\u003e - Very big, bold, rich wines with flavours of blackberry, blueberry, chocolate and mocha.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eCabernet Sauvignon\u003c\/strong\u003e - Coonawarra Cabernet has the classic blackcurrant and blackberry fruit, but also a note of eucalyptus or mint which makes them stand out. It is also used in elegant Bordeaux-style blends in the Margaret River.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eChardonnay\u003c\/strong\u003e - From the fresh unoaked styles of the Yarra Valley to the classy wines of the Margaret River, Chardonnay thrives here.","products":[{"product_id":"onechainthewrongunshirazcabernet2019","title":"One Chain 'The wrong' Un', Shiraz Cabernet 2024","description":"\u003ch2\u003eGet to know: One Chain 'The wrong' Un' Shiraz Cabernet\u003c\/h2\u003e\n\u003ch5\u003eTasting Note\u003c\/h5\u003e\n\u003cp data-start=\"143\" data-end=\"501\"\u003eThis is what Aussie reds do best – bold, fruit-packed, and easy to love. The \u003cem data-start=\"220\" data-end=\"265\"\u003eOne Chain The Wrong Un Shiraz Cabernet\u003c\/em\u003e hits you with ripe blackcurrant and juicy plum, followed by hints of liquorice, woodspice and a touch of black pepper. It’s full-bodied but smooth, with velvety tannins and a finish that lingers just long enough. Whether you're firing up the grill, settling in for a movie night, or just fancy a solid bottle that always delivers, \u003cstrong\u003eThe Wrong Un\u003c\/strong\u003e is a cracking pick. It's an \u003cstrong data-start=\"2651\" data-end=\"2692\"\u003eaffordable Australian Shiraz Cabernet\u003c\/strong\u003e, built for real life – and really good times.\u003c\/p\u003e\n\u003cp data-start=\"503\" data-end=\"523\"\u003e\u003cstrong data-start=\"503\" data-end=\"521\"\u003eFood pairings?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"524\" data-end=\"784\"\u003e\n\u003cli data-start=\"524\" data-end=\"622\"\u003e\n\u003cp data-start=\"526\" data-end=\"622\"\u003e\u003cstrong data-start=\"526\" data-end=\"551\"\u003eBBQ jackfruit burgers\u003c\/strong\u003e – smoky, sticky, and a brilliant match for the wine’s spice.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"623\" data-end=\"700\"\u003e\n\u003cp data-start=\"625\" data-end=\"700\"\u003e\u003cstrong data-start=\"625\" data-end=\"643\"\u003eMature cheddar\u003c\/strong\u003e – the sharpness complements the plush fruit perfectly.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"701\" data-end=\"784\"\u003e\n\u003cp data-start=\"703\" data-end=\"784\"\u003e\u003cstrong data-start=\"703\" data-end=\"732\"\u003eSlow-cooked lamb shoulder\u003c\/strong\u003e – especially if there’s a minty sauce in the mix.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"786\" data-end=\"879\"\u003eThis is a proper crowd-pleaser – rich and warming, but balanced enough to sip on its own too.\u003c\/p\u003e\n\u003ch5\u003eKate Says\u003c\/h5\u003e\n\u003cp\u003e\"Australia is brilliant for fruity wines that are easy to drink and with labels that are easy to understand. This red is exactly that. Full of ripe dark fruit and juicy enough to please almost anyone. It’s a great wine for a burger.\"\u003c\/p\u003e\n\u003ch5\u003eProducer Info\u003c\/h5\u003e\n\u003cp data-start=\"1287\" data-end=\"1643\"\u003eThe name \u003cstrong data-start=\"1296\" data-end=\"1309\"\u003eOne Chain\u003c\/strong\u003e is a nod to cricket – 22 yards, the length of a pitch, is one chain in old money. But don’t worry, no cricket knowledge required to enjoy this wine. The brains behind it are Peter Leske, Giles Cooke MW, and Fergal Tynan MW – a crack team of winemakers who know exactly how to craft a great-value bottle that punches above its weight.\u003c\/p\u003e\n\u003cp data-start=\"1645\" data-end=\"1875\"\u003eThe grapes for this \u003cstrong data-start=\"1665\" data-end=\"1700\"\u003eAustralian Shiraz Cabernet wine\u003c\/strong\u003e are sourced from top vineyard sites across \u003cstrong data-start=\"1744\" data-end=\"1771\"\u003eSouth Eastern Australia\u003c\/strong\u003e, where warm days and cool nights help the fruit ripen fully while holding on to that vital freshness.\u003c\/p\u003e\n\u003cp data-start=\"1877\" data-end=\"2249\"\u003eTo lock in flavour and keep everything vibrant, the grapes are harvested at night. They’re then fermented for about a week in static and rotary fermenters – this means great colour, big flavour, and silky tannins without harshness. Most of the wine is aged in stainless steel, which lets the fruit shine and keeps the style juicy and approachable, rather than overly oaky.\u003c\/p\u003e\n\u003cp data-start=\"2251\" data-end=\"2450\"\u003eThe result? A \u003cstrong data-start=\"2265\" data-end=\"2317\"\u003efull-bodied Shiraz Cabernet from South Australia\u003c\/strong\u003e that’s bursting with flavour, fresh as a daisy, and seriously moreish. And since it’s \u003cstrong data-start=\"2404\" data-end=\"2422\"\u003evegan-friendly\u003c\/strong\u003e, everyone can get stuck in.\u003c\/p\u003e\n\u003cp data-start=\"2251\" data-end=\"2450\"\u003eBlend: 70% Shiraz 30% Cabernet Sauvignon\u003c\/p\u003e","brand":"One Chain Vineyards","offers":[{"title":"Default Title","offer_id":6560975749,"sku":"506011000000_F2","price":11.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/files\/SAVE5_Mix_Matchany6_46.png?v=1747932146"},{"product_id":"samuraired2020","title":"Samurai Shiraz 2022","description":"\u003ch2\u003eGet to know: Free Run Juice Samurai Shiraz\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eA juicy, fruit-packed Australian red wine from the warm vineyards of South Australia.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch5\u003eTasting Note\u003c\/h5\u003e\n\u003cp\u003eFree Run Juice Samurai Shiraz is a vibrant, medium-bodied red that champions pure, unadulterated fruit character. Crimson red in colour, it bursts with aromas of blackberry, black cherry, and ripe plum, lifted by a touch of spice and earthiness. On the palate, this Shiraz is all about juicy fruit – round, lush, and silky with soft tannins that make it wonderfully easy to drink. A whisper of smoky depth and subtle oak add just enough complexity without overshadowing the bright Shiraz fruit. It’s a modern take on an Aussie classic, made to be shared and enjoyed.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTop food pairings:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eLentil and mushroom stew\u003c\/li\u003e\n\u003cli\u003eSticky BBQ ribs or pulled jackfruit wraps\u003c\/li\u003e\n\u003cli\u003eNutty Cheddar or Manchego-style cheese\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eKate Says\u003c\/h5\u003e\n\u003cp\u003e“I’m all for a Shiraz that delivers on fruit but doesn’t knock you out – and this one nails it. The free run juice gives it this really lush, silky feel. One of those reds that goes just as well with Friday night pizza as it does with a roast.”\u003c\/p\u003e\n\u003ch5\u003eProducer Info\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eFree Run Juice\u003c\/strong\u003e is part of the Yalumba Wine Company – Australia’s oldest family-owned winery. Their approach brings together a network of talented growers across South Australia, giving access to prime vineyard sites in regions like the Barossa, Riverland, and Adelaide Hills. This collaborative spirit, combined with minimal intervention winemaking, means their wines express fruit purity and a real sense of place. Samurai Shiraz is a great example – approachable, flavourful, and proudly South Australian.\u003c\/p\u003e\n\u003ch3\u003eHow it’s made:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eVarieties: 100% Shiraz\u003c\/li\u003e\n\u003cli\u003eHarvested at optimal ripeness to capture fruit intensity\u003c\/li\u003e\n\u003cli\u003eGrapes gently crushed, with free run juice separated for purity\u003c\/li\u003e\n\u003cli\u003eFermentation in stainless steel for freshness\u003c\/li\u003e\n\u003cli\u003eShort ageing in oak barrels for a touch of spice and roundness\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eGood to know:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e South Australia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Red, still, medium-bodied\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClosure:\u003c\/strong\u003e Screwcap\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegan:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 13.5%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2022\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy we love it:\u003c\/h3\u003e\n\u003cp\u003eThis \u003cstrong\u003eSouth Australian Shiraz\u003c\/strong\u003e is all about juicy, ripe fruit with a silky, easy-going style. It’s bold enough to stand up to smoky barbecue flavours, yet soft and approachable enough to enjoy on its own – a brilliant introduction to modern Aussie red wine.\u003c\/p\u003e","brand":"Samurai","offers":[{"title":"Default Title","offer_id":31462211813489,"sku":"195_E8","price":13.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/files\/Samurai_shiraz_5_off_6_1.jpg?v=1774627113"},{"product_id":"willowglenalcoholfreeshiraz","title":"De Bortoli, The Very Cautious One Shiraz 0.0%","description":"\u003ch2\u003eGet to know: The Very Cautious One, Alcohol Free, Shiraz\u003c\/h2\u003e\n\u003ch5\u003eTasting Note\u003c\/h5\u003e\n\u003cp\u003eLooking for a tasty non-alcoholic wine that doesn’t compromise on flavour? Look no further than De Bortoli’s The Very Cautious One Shiraz. This Australian gem has become a go-to choice for anyone wanting to enjoy a glass of wine without the alcohol, making it perfect for all occasions.\u003c\/p\u003e\n\u003cp\u003eDe Bortoli's Shiraz is well-crafted, offering a delightful tasting experience. Bursting with fruity notes of strawberry jam and blackberry, it’s sure to entice your senses. On the taste buds, enjoy the ripe flavours of smooth red berries, plum, and cherry, making it a refreshing choice. Gentle tannins combined with sweet vanillin oak provide a satisfying length and structure.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing Suggestions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEnjoy The Very Cautious One Shiraz on its own or pair it with barbecue dishes, chilli beef, or a classic pizza.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eDe Bortoli's The Very Cautious One Shiraz is a fantastic option for wine lovers looking to enjoy rich flavours while maintaining a mindful approach to alcohol. Whether you're hosting a dinner party, enjoying a quiet night in, or just want a refreshing drink, this non-alcoholic wine is sure to impress.\u003c\/p\u003e\n\u003ch5\u003eKate Says\u003c\/h5\u003e\n\u003cp\u003eAlcohol-Free Red Wine is a tricky style to get right. If you like a lighter, fruity red, this is well worth a try and very good value. Really pleasant to drink by itself and great with a slice of margarita pizza.\u003c\/p\u003e\n\u003ch5\u003eProducer Info\u003c\/h5\u003e\n\u003cp\u003eEstablished by two Italian immigrants almost 100 years ago, the De Bortoli story is one of determination and triumph. The third generation now fly the flag for their predecessors and have grown De Bortoli into a long-term sustainable business.\u003c\/p\u003e\n\u003cp\u003eThis wine undergoes a process to de-alcoholise using advanced SIGMATEC technology. This process gently removes the alcohol at low temperatures, preserving the wine’s natural aromas and flavours.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAdditional Information\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eReady to Drink: This wine is perfect as is; no need for mixing.\u003c\/li\u003e\n\u003cli\u003eLow in Calories: With approximately 18 calories per 100ml, it's a guilt-free indulgence.\u003c\/li\u003e\n\u003cli\u003eCautious Approach: De Bortoli promotes enjoyment without the need for alcohol, embodying a smart and fun way to drink\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"gn-content bop-info__field\"\u003e\n\u003cdiv class=\"bop-info__content\"\u003eDe-Alcoholised Shiraz Wine from Australian Origin, Concentrated Grape Must, Stabilizer: E414, Carbon Dioxide, Natural Flavour, Preservative: E242\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"gn-content bop-info__field\"\u003e \u003c\/div\u003e","brand":"Willowglen","offers":[{"title":"Default Title","offer_id":31467946967153,"sku":"3159_F2","price":6.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/files\/Very_Cautious_One_Shiraz_new_label_3.jpg?v=1741349790"},{"product_id":"jeanneret-rank-file-shiraz","title":"Jeanneret Rank \u0026 File Shiraz 2021","description":"\u003ch2\u003eGet to know: Jeanneret Rank \u0026amp; File Shiraz \u003c\/h2\u003e\n\u003ch5\u003eTasting Note\u003c\/h5\u003e\n\u003cp\u003eInky and vibrant in the glass, the 2021 Rank \u0026amp; File Shiraz demands attention from the start. The nose is a heady rush of intense blackberry and blackcurrant, laced with brooding dark spices and a creamy richness that feels both indulgent and irresistible. On the palate, it’s a torrent of ripe, velvety dark fruit that’s as decadent as it is delicious - a true pleasure-seeker’s wine. But beneath the hedonism lies structure: firm tannins provide backbone and length, reminding you this isn’t all play. A streak of zesty energy cuts through the richness, keeping things lively and balanced.\u003c\/p\u003e\n\u003cp\u003ePerfect for sipping solo, though it truly sings alongside chargrilled meats or boldly flavoured dishes. Unapologetically lush.\u003c\/p\u003e\n\u003ch5\u003eProducer Info\u003c\/h5\u003e\n\u003cp\u003eJeanneret see Shiraz as the Rank and File grape of the Australian wine industry. It's grown in almost every wine region and its ability to produce big, soft, rich and balanced wines have made it possible for winemakers to build their reputations with it. Shiraz from the Clare Valley has all these characteristics and its own unique form and structure.\u003c\/p\u003e\n\u003cp\u003eThe 2021 Rank \u0026amp; File Shiraz is the result of a combination of low yielding vineyards and low intervention winemaking creating a wine of excellent texture, complexity and depth.\u003c\/p\u003e","brand":"Jeanneret Wines","offers":[{"title":"Default Title","offer_id":39713941487729,"sku":"6322_F4","price":21.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/products\/JeanneretRank_FileShiraz2019.png?v=1649859822"},{"product_id":"jeanneret-big-fine-girl-riesling","title":"Jeanneret, Big Fine Girl Riesling 2023","description":"\u003ch2\u003eGet to know: Jeanneret, Big Fine Girl Riesling\u003c\/h2\u003e\n\u003ch5\u003eTasting Note\u003c\/h5\u003e\n\u003cp\u003eThe 2023 Big Fine Girl Riesling has a lovely zesty nose of peach, nectarine, apple and lemon. And there's a suggestion of something tropical too. Elegant and pure on the palate, it nonetheless has a surprising weight of fruit and good texture. Lovely to drink on it's own but that weight and texture make it a great companion to food.\u003c\/p\u003e\n\u003cp\u003eUtterly delicious on its own but oysters, salmon (and other fish), sashimi, salads with zesty vinaigrettes, spicy Asian dishes, and creamy pastas would all be lovely.\u003c\/p\u003e\n\u003ch5\u003eProducer Info\u003c\/h5\u003e\n\u003cp\u003eJeanneret Wines was established in 1992 by the Jeanneret family who were led heart first into the regions’ vineyards. A passion for making wines purely for their own enjoyment organically expanded into a business and the Jeanneret cellar door was opened in October 1994.  Their motto ‘naturally perfect’ reflects their passion to make each of their wines a true expression of the time and place from which they come.\u003c\/p\u003e\n\u003cp\u003eWhen winemaker Ben Jeanneret looks at vines, he starts to see personalities and individualities between the grape varieties. Some are look like girls while others are more masculine. Riesling, to Ben, is defintely a girl, and the fruit they produce makes big and fine wines that explode with flavour, yet maintain a complexity and elegance unlike any other grape variety.\u003c\/p\u003e","brand":"Jeanneret Wines","offers":[{"title":"Default Title","offer_id":39713944633457,"sku":"6320_E8","price":16.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/products\/jeanneretBFGRiesling.png?v=1720106764"},{"product_id":"de-bortoli-the-very-cautious-one-gewurz-riesling-0-5","title":"De Bortoli, The Very Cautious One Gewurz Riesling 0.0%","description":"\u003ch2\u003eGet to know: The Very Cautious One Gewürztraminer-Riesling\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eA beautifully aromatic alcohol-free white wine from Australia.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch5\u003eTasting Note\u003c\/h5\u003e\n\u003cp\u003eThe Very Cautious One Gewürztraminer-Riesling is a fragrant, easy-going white that balances ripe fruit with soft floral charm. Pale straw in colour, it opens with aromas of rose petal, musk, spice, and lifted citrus from the Riesling. On the palate, there’s juicy grapefruit, peach, and gentle floral notes that round out into a smooth, refreshing finish. Crafted with care, this \u003cstrong\u003enon-alcoholic wine\u003c\/strong\u003e retains the vibrant personality of its grapes, making it a genuinely enjoyable option for mindful drinking.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTop food pairings:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFragrant Thai curries with lemongrass and ginger\u003c\/li\u003e\n\u003cli\u003eSushi or light Asian-inspired starters\u003c\/li\u003e\n\u003cli\u003eFresh fruit salad with citrus dressing\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eKate Says\u003c\/h5\u003e\n\u003cp\u003e\"Alcohol-free still wines are tough to get right, but this one succeeds because it uses two very aromatic and fruity grape varieties. Ripe and soft on the palate, enjoy it well chilled and it is a good alternative option when you don't want the effects of alcohol.\"\u003c\/p\u003e\n\u003ch5\u003eProducer Info\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eDe Bortoli\u003c\/strong\u003e is one of Australia’s most respected family-owned wineries, with a winemaking heritage dating back to the 1920s. Known for their pioneering approach – from iconic dessert wines like Noble One to modern no-alcohol options – De Bortoli combines tradition with innovation. The vineyards benefit from Australia’s sunny climate, allowing Gewürztraminer and Riesling grapes to fully express their aromatic, fruit-driven character.\u003c\/p\u003e\n\u003ch3\u003eHow it’s made:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eVarieties: 100% Gewürztraminer and Riesling\u003c\/li\u003e\n\u003cli\u003eGrapes harvested with careful attention to freshness and aromatic ripeness\u003c\/li\u003e\n\u003cli\u003eGently pressed to preserve delicate aromatics\u003c\/li\u003e\n\u003cli\u003eTraditional cool fermentation to capture fruit purity\u003c\/li\u003e\n\u003cli\u003eAlcohol removed through gentle de-alcoholisation, retaining flavour and aroma\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eGood to know:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Australia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e White, still, alcohol-free\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClosure:\u003c\/strong\u003e Screwcap\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegan:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 0.0%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e NV\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy we love it:\u003c\/h3\u003e\n\u003cp\u003eThis \u003cstrong\u003ealcohol-free Australian white wine\u003c\/strong\u003e offers all the fragrant fruit and floral lift you’d expect from Gewürztraminer and Riesling, without the alcohol. Light, refreshing, and versatile, it’s perfect for health-conscious drinkers who still want a glass of something special at the table.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAlcohol Free Gewurztraminer Riesling Wine from Australian Origin, Concentrated White Grape Must, Natural Flavours, Preservative: E242, E220 (\u003cstrong\u003eSulphites\u003c\/strong\u003e) E228 (\u003cstrong\u003eSulphites.\u003c\/strong\u003e) Bottled Under protective atmosphere.\u003c\/p\u003e","brand":"De Bortoli","offers":[{"title":"Default Title","offer_id":48009087418686,"sku":"SK-00841","price":6.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/files\/Very_Cautious_One_Gewurztraminer_new_label.jpg?v=1776428500"},{"product_id":"jammy-monkey-shiraz-2022","title":"Jammy Monkey Shiraz 2022","description":"\u003ch2\u003eGet to know: Jammy Monkey Shiraz \u003c\/h2\u003e\n\u003ch5\u003eTasting Note\u003c\/h5\u003e\n\u003cp\u003eThere is nothing subtle about this wine. From the name to the label to the wine in the glass, this is a bold, no-nonsense fruit bomb. Aromas of plum, blueberry and cherry jam with just a little pepper spice lead to a jammy full-bodied palate with soft tannins. This is all upfront flavour and very easy to enjoy.\u003c\/p\u003e\n\u003cp\u003eTry this with grilled meats or a lamb curry.\u003c\/p\u003e\n\u003ch5\u003eProducer Info\u003c\/h5\u003e\n\u003cp\u003eThe Shiraz for Jammy Monkey is harvested in the cool of night from ancient soils in Victoria. In the winery a gentle fermentation is followed by a short barrel ageing before bottling.\u003c\/p\u003e","brand":"Moreno","offers":[{"title":"Default Title","offer_id":48608863846718,"sku":"SK-00904","price":11.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/files\/JammyMonkeyShiraz.jpg?v=1706621749"},{"product_id":"peculiar-mr-pat-merlot-2022","title":"Peculiar Mr Pat Merlot 2025","description":"\u003ch2\u003eGet to know: Peculiar Mr Pat Merlot \u003c\/h2\u003e\n\u003ch5\u003eTasting Note\u003c\/h5\u003e\n\u003cp\u003eA no-nonsense, bright ripe and very tasty Merlot from Riverland vineyards in South East Australia. This has loads of freshly picked red cherry, raspberry and plum fruit with a touch of pepper spice and soft tannins on a moreish finish.\u003c\/p\u003e\n\u003cp\u003eTry this with a pizza.\u003c\/p\u003e\n\u003ch5\u003eKate Says\u003c\/h5\u003e\n\u003cp\u003e\"There's a very appealing wine behind this charming label. Easy going, fruity and moreish. It's a laid back drop for casual lunches of a mid-week pizza night.\"\u003c\/p\u003e\n\u003ch5\u003eProducer Info\u003c\/h5\u003e\n\u003cp\u003eThe Merlot grapes that make this wine were grown in the glorious Australian sunshine. Merlot thrives along the banks of Australia’s largest river, the Murray, near the bustling inland town of Mildura, in the middle of Australia’s food bowl. A Mediterranean climate, with plenty of sunshine, we carefully tend the vines and enrich the ancient, sandy soils with recycled organic matter from other crops that also thrive locally, to make the most of every precious drop of water. Speckled light reaches through lush green vine canopies to ensure the berries ripen steadily throughout late summer in time for harvest in Autumn.\u003c\/p\u003e","brand":"Reserve Wines","offers":[{"title":"Default Title","offer_id":50151379730750,"sku":"SK-01236","price":10.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/files\/PeculiarMrPatMerlot.jpg?v=1721302195"},{"product_id":"chill-bill-spritzy-red-9-5-abv","title":"Chill Bill Spritzy Red (9.5% abv)","description":"\u003ch2\u003eGet to know: Chill Bill Spritzy Red\u003c\/h2\u003e\n\u003ch5\u003eTasting Note\u003c\/h5\u003e\n\u003cp\u003eThis eye-catching bottle is something a bit different, and if you are looking for something a little sweeter it might just be for you. It has a bold, bright, deep purple hue leading to a cherry and red berry fruit aroma with a floral and spicy hints. Soft and juicy on the medium-bodied palate with ripe coating tannins. They suggest serving it chilled and we'd agree. \u003c\/p\u003e\n\u003cp\u003eThis spritzy red is ready to be enjoyed with barbecued ribs, your favourite pizza, and a selection of cheeses!\u003c\/p\u003e\n\u003ch5\u003eIn the Press\u003c\/h5\u003e\n\u003cp\u003e\"A wine that hits various 2025 sweet spots: at 9.5%, it meets a growing demand for lower alcohol; with its super-fresh, red-fruited character, it’s very much in the chillable red zone, while the spritz of bubbles is all in-keeping with the ongoing fashion for fizz of all kinds.\"\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.theguardian.com\/food\/2025\/jan\/25\/new-grapes-old-vines-lower-alcohol-wine-trends-to-watch-in-2025#:~:text=A%20wine%20that%20hits%20various%202025%20sweet%20spots%3A%20at%209.5%25%2C%20it%20meets%20a%20growing%20demand%20for%20lower%20alcohol%3B%20with%20its%20super%2Dfresh%2C%20red%2Dfruited%20character%2C%20it%E2%80%99s%20very%20much%20in%20the%20chillable%20red%20zone%2C%20while%20the%20spritz%20of%20bubbles%20is%20all%20in%2Dkeeping%20with%20the%20ongoing%20fashion%20for%20fizz%20of%20all%20kinds.\"\u003eDavid Williams - The Guardian - January 2025\u003c\/a\u003e\u003c\/p\u003e\n\u003ch5\u003eKate Says\u003c\/h5\u003e\n\u003cp\u003eThis off-dry semi sparkling Austrlalian red is a good bit of fun. It does pretty much exactly what you'd expect, especially chilled, and really stands out. It's made by De Bortoli who have strong sustainability credentials. Ideal for a Barbecue.\u003c\/p\u003e\n\u003ch5\u003eProducer Info\u003c\/h5\u003e\n\u003cp class=\"css-113yebh\"\u003eThe De Bortoli family story is one of determination and triumph that started 90 years ago and is now told, generations later, across Australia.\u003c\/p\u003e\n\u003cp class=\"css-113yebh\"\u003eTheir heritage encompasses the universal story of immigrants making good in an adopted land, the rise and rise of the Australian wine industry and the tale of a hardworking and innovative family who considers good wine, good food and good friends to be among the true pleasures in life.\u003c\/p\u003e\n\u003cp class=\"css-113yebh\"\u003eToday, as a fourth generation enters the family business, De Bortoli is amongst the top wine producers of Australia with vineyards spanning 6 premium wine regions.\u003c\/p\u003e\n\u003cp\u003eThe harvesting of fruit fort this wine is timed to achieve a balance between freshness of fruit, as well as ripeness of tannins. Fermented on skins for 7 days at 23-27°C.\u003c\/p\u003e\n\u003cp\u003e35% Tyrian, 22% Shiraz, 12% Durif, 10% Gewurztraminer, 10% Chardonnay, \u0026amp; 11% Muscat\u003c\/p\u003e","brand":"De Bortoli","offers":[{"title":"Default Title","offer_id":50180940792126,"sku":"SK-01417","price":11.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/files\/CHill_Bill_5_off_6.jpg?v=1776435583"},{"product_id":"moorooduc-pinot-noir-2021","title":"Moorooduc, Pinot Noir 2021","description":"\u003ch2\u003eGet to know: Moorooduc, Pinot Noir\u003c\/h2\u003e\n\u003ch5\u003eTasting Note\u003c\/h5\u003e\n\u003cp\u003eOn the nose there is dark cherries, violets, rose and an earthy complexity. On the palate more black cherry fruit off set by tangy pomegranate, moroccan spice and savoury notes. It's smooth, luscious and velvety with well intergrated tannins finished with a long, mouthwatering aftertaste.\u003c\/p\u003e\n\u003cp\u003eA wine that will match well to robust flavours – boeuf bourguignon or a similar slow cooked beef dish would be terrific. For the vegetarians, a beetroot and potato puree with grilled mushrooms would be a lovely match.\u003c\/p\u003e\n\u003ch5\u003eProducer Info\u003c\/h5\u003e\n\u003cp\u003eMoorooduc Estate is a small family run wine business with a philosophy of hands on care in the vineyard, minimal use of chemicals and minimal intervention in the winery to produce amazing food friendly, complex wines that express their own terroir with a gentle nod to Burgundy. \u003c\/p\u003e\n\u003cp\u003eHand harvesting, 100% destemmed\u003cbr\u003e100% wild yeast primary fermentation\u003cbr\u003e17-20 days total on skins\u003cbr\u003eNatural malolactic fermentation in barrel\u003cbr\u003e100% French oak maturation, 22% new\u003cbr\u003e10 months in oak\u003c\/p\u003e","brand":"Moorooduc","offers":[{"title":"Default Title","offer_id":54915725361534,"sku":"SK-01548","price":27.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/products\/Untitleddesign-2021-02-10T164121.052.png?v=1612975290"},{"product_id":"shaw-smith-balhannah-vineyard-adelaide-hills-shiraz-2021","title":"Shaw + Smith 'Balhannah Vineyard Adelaide Hills Shiraz 2021","description":"\u003ch2\u003eGet to know: Shaw + Smith 'Balhannah Vineyard Adelaide Hills Shiraz\u003c\/h2\u003e\n\u003ch5\u003eTasting Note\u003c\/h5\u003e\n\u003cp\u003eA top-tier Aussie Shiraz that’s more elegance than oomph. \u003c\/p\u003e\n\u003cp\u003eThis is not your blockbuster Barossa Shiraz – the Shaw + Smith Balhannah Vineyard 2021 is all about finesse, spice and structure. On the nose, you’ll find layers of dark cherry, blackberry and blackcurrant, alongside cooler notes of violets, cracked black pepper and clove. The palate is sleek, medium-bodied and precise, with juicy black fruit, lifted acidity, and superfine tannins that promise longevity.\u003c\/p\u003e\n\u003cp\u003eIt’s a modern, cool-climate Shiraz with real sophistication – and the kind of freshness that makes you go back for another sip.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTop food pairings:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHerb-crusted rack of lamb with mint yoghurt\u003c\/li\u003e\n\u003cli\u003eVegan mushroom and lentil wellington\u003c\/li\u003e\n\u003cli\u003eHard cheeses like aged Comté, mature cheddar or Manchego\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThis is one of the \u003cem data-start=\"2795\" data-end=\"2838\"\u003ebest Australian cool-climate Shiraz wines\u003c\/em\u003e out there – polished, precise, and built to last.\u003c\/p\u003e\n\u003ch5\u003eKate Says\u003c\/h5\u003e\n\u003cp\u003e“If you think Aussie Shiraz is all jammy fruit and big booze, this’ll change your mind. It’s cool-climate, so it’s got lift, perfume and elegance in spades. The fruit is ripe but not overdone, and there’s loads of savoury spice too. This 2021 is drinking beautifully now, but I’d stash one away – it’s got a good 10+ years in it. Seriously classy stuff.”\u003c\/p\u003e\n\u003ch5\u003eProducer Info\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eShaw + Smith\u003c\/strong\u003e are a \u003cstrong\u003ebenchmark name in the Adelaide Hills\u003c\/strong\u003e – and the \u003cstrong\u003eBalhannah Vineyard Shiraz\u003c\/strong\u003e is their flagship single-site wine. It all started back in 1989 when cousins Martin Shaw and Michael Hill Smith (Australia’s first Master of Wine) decided to combine their winemaking and business brains. Since then, they’ve helped put Adelaide Hills on the world wine map, championing a cooler-climate style for Aussie classics.\u003c\/p\u003e\n\u003cp\u003eThe Balhannah Vineyard itself was planted in 2000, sitting \u003cstrong\u003e420 metres above sea level\u003c\/strong\u003e on a mix of loam and schist soils. The elevation and microclimate here give the Shiraz a \u003cstrong\u003enatural freshness\u003c\/strong\u003e and more European structure – think \u003cstrong\u003eSyrah finesse, not Shiraz swagger.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow it’s made:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGrapes are \u003cstrong\u003ehand-picked\u003c\/strong\u003e, sorted, and partially destemmed for gentle extraction\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWild fermentation\u003c\/strong\u003e kicks off naturally in small fermenters\u003c\/li\u003e\n\u003cli\u003eA portion is matured in \u003cstrong\u003eFrench oak\u003c\/strong\u003e (30% new) for 14 months, adding subtle spice and texture\u003c\/li\u003e\n\u003cli\u003eBottled without fining, and with minimal filtration to preserve character\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThis hands-on, minimal-intervention approach brings out the purity of fruit and the sense of place – making it a true reflection of the vineyard and vintage.\u003c\/p\u003e","brand":"Shaw + Smith","offers":[{"title":"Default Title","offer_id":55682214592894,"sku":"SK-01847","price":65.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/files\/Shaw_Smith_BalhannahVineyardAdelaideHillsShiraz2021_5.jpg?v=1748944625"},{"product_id":"moorooduc-mcintyre-pinot-noir-2019-20","title":"Moorooduc, McIntyre Pinot Noir 2019\/20","description":"\u003ch2\u003eGet to know: Moorooduc Estate McIntyre Pinot Noir 2019\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eElegant, savoury Pinot Noir from one of Victoria’s standout family-run producers. Bright red fruit meets earthy spice in a wine that’s full of class and character.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch5\u003eTasting Note\u003c\/h5\u003e\n\u003cp\u003eThis is seriously good Pinot – not showy or overblown, just beautifully made and packed with flavour. You’ll find juicy cherry and raspberry, a touch of forest floor, and a gentle spice that lingers on the finish. The tannins are smooth, the acidity gives it freshness, and the whole thing just feels really well put together.\u003c\/p\u003e\n\u003cp\u003eIt’s the kind of wine you want to take your time with – it opens up beautifully in the glass and goes down a treat with food.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTop food pairings:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRoast duck with five-spice or cherry glaze\u003c\/li\u003e\n\u003cli\u003eMushroom and lentil shepherd’s pie \u003c\/li\u003e\n\u003cli\u003eCheese: nutty Gruyère or aged Comté\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eKate Says\u003c\/h5\u003e\n\u003cp\u003e“Pinot Noir can be tricky – too light and it disappears, too heavy and it loses its charm. This hits the sweet spot. You get purity of fruit, a bit of savoury complexity, and that lovely silkiness that makes good Pinot such a joy to drink. Properly grown-up stuff.”\u003c\/p\u003e\n\u003ch5\u003eProducer Info\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eMoorooduc Estate\u003c\/strong\u003e is a family affair on Victoria’s Mornington Peninsula, established by Dr Richard and Jill McIntyre in the early 1980s. What started as a hobby soon became one of the region’s leading small producers, known for site-driven wines with depth and finesse.\u003c\/p\u003e\n\u003cp\u003eThe McIntyre Vineyard is their flagship site – north-facing, with volcanic soils and old vines that produce consistently high-quality fruit. Their daughter Kate is now at the helm, bringing a wealth of experience and a passion for sustainable, hands-off winemaking.\u003c\/p\u003e\n\u003cp\u003ePinot Noir from this site is wild-fermented with whole bunches, aged in French oak (around a third new), and bottled without fining. The 2019 vintage was a low-yield year, which brought extra intensity and structure to the wine.\u003c\/p\u003e\n\u003ch3\u003eHow it’s made:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSingle vineyard Pinot Noir from the McIntyre site in Mornington Peninsula\u003c\/li\u003e\n\u003cli\u003eWild yeast fermentation with some whole bunch for spice and structure\u003c\/li\u003e\n\u003cli\u003eAged in French oak barrels (33% new) for 17 months\u003c\/li\u003e\n\u003cli\u003eBottled unfined to preserve texture and purity\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eGood to know:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Mornington Peninsula, Victoria, Australia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrape:\u003c\/strong\u003e 100% Pinot Noir\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2019\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 13.5%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegan:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Elegant, savoury Pinot Noir\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy we love it:\u003c\/h3\u003e\n\u003cp\u003eThis is top-drawer Aussie Pinot – elegant, expressive and built to develop. A great match for food, but also the kind of bottle that rewards slow sipping and quiet moments. A real benchmark for cool-climate Australian Pinot.\u003c\/p\u003e","brand":"Moorooduc","offers":[{"title":"Default Title","offer_id":55903371166078,"sku":"8787","price":43.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/files\/MoorooducMcintyrepinotnoir_2.jpg?v=1751473646"},{"product_id":"lake-breeze-bernoota-shiraz-cabernet-2022","title":"Lake Breeze, 'Bernoota' Shiraz Cabernet 2022","description":"\u003ch3\u003eGet to know: Lake Breeze 'Bernoota' Shiraz Cabernet 2022\u003c\/h3\u003e\n\u003cp\u003eBig, bold and utterly moreish red from Australia's Langhorne Creek region.\u003c\/p\u003e\n\u003ch5\u003eTasting Note\u003c\/h5\u003e\n\u003cp\u003eThis rich, velvety red blend from Lake Breeze shows exactly why South Australia’s Langhorne Creek is a go-to for seriously good Shiraz and Cabernet. A full-bodied classic with depth, character and charm. Layers of blackberries, cassis and dark plum roll into notes of liquorice, chocolate mint and smoky oak. It’s plush, ripe and structured, with soft tannins and a long, warming finish. A powerful yet polished Aussie red.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTop food pairings:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSlow-cooked beef brisket with rosemary and garlic\u003c\/li\u003e\n\u003cli\u003eLamb chops with chargrilled aubergine\u003c\/li\u003e\n\u003cli\u003eExtra mature Cheddar or vintage Red Leicester\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eKate Says\u003c\/h5\u003e\n\u003cp\u003e\"This is a great-value blockbuster red with everything you want from a top Aussie Shiraz-Cab blend – plush fruit, spicy depth, and beautifully integrated oak. A proper fireside bottle or perfect with rich roasts.\"\u003c\/p\u003e\n\u003ch5\u003eProducer Info\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eLake Breeze\u003c\/strong\u003e is one of Australia's most awarded boutique wineries, run by the Follett family who’ve farmed these vineyards since the 1880s. Winemaker Greg Follett works with low-yielding old vines near Lake Alexandrina, making bold, expressive wines that capture the warmth and wildness of South Australia. ‘Bernoota’ takes its name from the Aboriginal term meaning ‘camp among the gum trees’ – a nod to the local landscape and culture.\u003c\/p\u003e\n\u003ch3\u003eHow it’s made:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e60% Shiraz, 40% Cabernet Sauvignon from 40–50 year old vines\u003c\/li\u003e\n\u003cli\u003eSmall-batch open-top fermentation with skin contact for 7–10 days\u003c\/li\u003e\n\u003cli\u003eAged for 20 months in French and American oak barriques\u003c\/li\u003e\n\u003cli\u003eBottled unfiltered to preserve depth and texture\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eGood to know:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Langhorne Creek, South Australia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Full-bodied, rich red\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 14.5%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClosure:\u003c\/strong\u003e Screwcap\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegan:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrganic:\u003c\/strong\u003e No\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy we love it:\u003c\/h3\u003e\n\u003cp\u003eIt’s a full-on, crowd-pleasing red with silky richness and structure – and a great intro to the depth and quality South Australia can deliver.\u003c\/p\u003e","brand":"Lake Breeze","offers":[{"title":"Default Title","offer_id":55930832912766,"sku":"SK-02374","price":23.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/files\/LakeBreezelanghornecreekshirazcabernet.jpg?v=1753450746"},{"product_id":"bethany-creek-barossa-shiraz-2020","title":"Bethany Creek, Barossa Shiraz 2020","description":"\u003ch2\u003eGet to know: Bethany ‘Bethany Creek’ Shiraz 2020\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eA bold and characterful Barossa Valley Shiraz from one of South Australia’s most historic winemaking families.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch5\u003eTasting Note\u003c\/h5\u003e\n\u003cp\u003eBethany Creek is a rich, full-flavoured red that marries dark fruit with lifted spice. Crafted from low-yielding old vines, this wine showcases the depth of flavour for which the Barossa is renowned. Deep ruby in colour with aromas of blackberry, black cherry, and hints of clove and pepper. On the palate, this Shiraz is plush yet structured, with layers of ripe dark berries, subtle savoury spice, and fine tannins. The long, juicy finish leaves lingering notes of fruit and gentle oak warmth.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTop food pairings:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGrilled ribeye steak with rosemary and garlic butter\u003c\/li\u003e\n\u003cli\u003eSlow-cooked lamb shanks in red wine sauce\u003c\/li\u003e\n\u003cli\u003eRich tomato-based casseroles\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eKate Says\u003c\/h5\u003e\n\u003cp\u003e\"The label might be a bit dated, but this is great value for money in the glass. Indulgent yet balanced, soft, rounded, complex, fine grained tannins... and of course bags of toasty fruit. Perfect for a slow Sunday roast or a fireside evening.\"\u003c\/p\u003e\n\u003ch5\u003eProducer Info\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eBethany Wines\u003c\/strong\u003e has deep roots in the Barossa, with the Schrapel family planting their first vines in 1852. Now in its fifth generation, the estate blends traditional viticulture with skilled, small-batch winemaking to express the richness of their corner of the Barossa Valley. Brothers Robert and Geoff established Bethany Wines in 1981. They built a winery in the quarry where the early pioneers had hewn stone for their homes. They crushed 2 tonnes of Shiraz and Riesling, launching the next chapter of the Schrapel wine story.\u003c\/p\u003e\n\u003ch3\u003eHow it’s made:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eGrapes: 100% Shiraz\u003c\/li\u003e\n\u003cli\u003eLow-yielding old vines hand-pruned to limit yields and intensify flavour\u003c\/li\u003e\n\u003cli\u003eCrushed and destemmed before eight days on skins in open fermenters\u003c\/li\u003e\n\u003cli\u003eGentle pump-overs for optimal colour and tannin extraction\u003c\/li\u003e\n\u003cli\u003eMatured for 12 months in seasoned French oak barrels\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eGood to know:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Barossa Valley, South Australia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Red, still, full-bodied\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClosure:\u003c\/strong\u003e Screwcap\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegan:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 14.5%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2020\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy we love it:\u003c\/h3\u003e\n\u003cp\u003eThis \u003cstrong\u003eBarossa Valley Shiraz\u003c\/strong\u003e captures everything that makes the region famous – ripe dark fruit, signature spice, and a velvety structure. It’s a versatile food wine that will impress at dinner parties.\u003c\/p\u003e","brand":"Bethany Creek","offers":[{"title":"Default Title","offer_id":56119972200830,"sku":"SK-02461","price":18.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/files\/Bethany_Creek_Barossa_Shiraz_2.jpg?v=1755686616"},{"product_id":"leconfield-coonawarra-chardonnay-2021","title":"Leconfield, Coonawarra Chardonnay 2021","description":"\u003ch2\u003eGet to know: Leconfield Chardonnay 2021\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eA beautifully balanced Australian white wine from the Coonawarra region.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch5\u003eTasting Note\u003c\/h5\u003e\n\u003cp\u003eLeconfield Chardonnay is an elegant, modern-style Chardonnay that focuses on ripe stone-fruit character with subtle vanilla and mineral nuances adding depth. Really well made, this wine is a great showcase for estate-grown Coonawarra Chardonnay. Pale gold in colour with inviting aromas of ripe nectarine, peach, and delicate lees-y complexity, overlaid with a subtle hint of vanilla from French oak. On the palate, this medium-bodied \u003cstrong\u003eChardonnay\u003c\/strong\u003e is smooth and layered, with persistent stone-fruit flavours and a bright, fine mineral acidity, finishing with a long, elegant mouthfeel.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTop food pairings:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSeared salmon with a Mediterranean-inspired salad\u003c\/li\u003e\n\u003cli\u003eRoast chicken with herb butter\u003c\/li\u003e\n\u003cli\u003eSoft cheeses such as Brie or Camembert\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eKate Says\u003c\/h5\u003e\n\u003cp\u003e\"Leconfield was e\u003cspan dir=\"ltr\"\u003established by an Englishman in 1974, and their chardonnay is a beautifully made wine for the money. \u003c\/span\u003e\u003cspan dir=\"ltr\"\u003eThere’s toast on the \u003c\/span\u003e\u003cspan dir=\"ltr\"\u003enose together with lemon, it’s vibrant, crisp, with some weight to the palate but nothing \u003c\/span\u003e\u003cspan dir=\"ltr\"\u003ecreamy or too rich... very elegant style.\u003c\/span\u003e\"\u003c\/p\u003e\n\u003ch5\u003eProducer Info\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eLeconfield Coonawarra\u003c\/strong\u003e was established in 1974 by the esteemed oenologist Sydney Hamilton, who sought the perfect site for crafting classic Australian wines. Today, winemaker Paul Gordon continues this legacy, producing Chardonnays that reflect the unique terra rossa soils and cool climate of Coonawarra. The estate’s low-yield viticulture ensures concentrated, intensely flavoured fruit with exceptional elegance.\u003c\/p\u003e\n\u003ch3\u003eHow it’s made:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eVarieties: 100% Chardonnay\u003c\/li\u003e\n\u003cli\u003eHand-picked grapes for optimal ripeness and freshness\u003c\/li\u003e\n\u003cli\u003eWhole-bunch pressed with careful oxidatively handled juice\u003c\/li\u003e\n\u003cli\u003eFermented in French oak with selected yeast\u003c\/li\u003e\n\u003cli\u003ePartial malolactic fermentation on lees, with 10 months in predominantly 2–3 year-old French oak\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eGood to know:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Coonawarra, South Australia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e White, still, medium-bodied\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClosure:\u003c\/strong\u003e Screwcap\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegan:\u003c\/strong\u003e No\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 13%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2021\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy we love it:\u003c\/h3\u003e\n\u003cp\u003eThis \u003cstrong\u003eCoonawarra Chardonnay\u003c\/strong\u003e delivers the perfect combination of ripe stone-fruit, subtle vanilla, and bright mineral acidity. Its elegant, medium-bodied style makes it versatile at the table, pairing beautifully with seafood, roast poultry, or simply enjoyed on its own.\u003c\/p\u003e","brand":"Leconsfield","offers":[{"title":"Default Title","offer_id":56120172315006,"sku":"SK-02462","price":19.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/files\/Leconfield_Coonawarra_Chardonnay.jpg?v=1755694452"},{"product_id":"eisenstone-roennfeldt-vineyard-marananga-sv904-shiraz-2019","title":"Eisenstone, Roennfeldt Vineyard, Marananga SV904 Shiraz  2019","description":"\u003ch2\u003eGet to know: Eisenstone Roennfeldt Vineyard SV904 Shiraz 2019\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eA striking and powerful Australian Shiraz from the famed sub-region of Marananga in the Barossa Valley.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch5\u003eTasting Note\u003c\/h5\u003e\n\u003cp\u003eEisenstone Roennfeldt Vineyard SV904 Shiraz 2019 is a bold, full-bodied red that shows off the richness and depth the Barossa is renowned for. Deep and intense in colour with aromas of forest berries, blackcurrant, and subtle spice lifted by the warmth of French oak. On the palate, it’s concentrated and structured, delivering layers of dark fruit, cassis, and chocolatey richness supported by firm, age-worthy tannins. It finishes long, dense, and beautifully shaped, with the hallmark power of premium Marananga Shiraz. A superb expression of Barossa Valley Shiraz at its most compelling.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTop food pairings:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSunday roast beef with all the trimmings\u003c\/li\u003e\n\u003cli\u003eBBQ ribeye or chargrilled lamb\u003c\/li\u003e\n\u003cli\u003eRich stews and slow-cooked beef dishes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eKate Says\u003c\/h5\u003e\n\u003cp\u003e\"This is Barossa Shiraz dialled right up – intense, ripe, and full of character. The depth you get from Marananga really shines here. It’s one for special dinners or when you want a bottle that properly impresses.\"\u003c\/p\u003e\n\u003ch5\u003eProducer Info\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eEisenstone\u003c\/strong\u003e is a unique, small-batch project created by winemaker Stephen Cook, celebrating the German heritage and ironstone-rich soils of the \u003cstrong\u003eBarossa Valley\u003c\/strong\u003e. Each wine in the range comes from a single, carefully selected vineyard parcel, with no more than 800 bottles produced per vintage – each individually numbered. By sourcing fruit from the western ranges, Stephen highlights the subtle differences in soil and microclimate that shape the character of premium Shiraz, creating wines of power, purity, and exceptional ageing potential.\u003c\/p\u003e\n\u003ch3\u003eHow it’s made:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eVarieties: 100% Shiraz\u003c\/li\u003e\n\u003cli\u003eGrapes sourced from Roennfeldt Road in the Marananga sub-region of the Barossa Valley\u003c\/li\u003e\n\u003cli\u003eFermented in small parcels for maximum site expression\u003c\/li\u003e\n\u003cli\u003eMatured for 18 months in 50% new French oak for structure and depth\u003c\/li\u003e\n\u003cli\u003eBottled in limited quantities, each bottle individually numbered\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eGood to know:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Barossa Valley, South Australia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Red, still\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClosure:\u003c\/strong\u003e Screwcap\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegan:\u003c\/strong\u003e Not specified\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 14.5%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2019\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy we love it:\u003c\/h3\u003e\n\u003cp\u003eThis exceptional \u003cstrong\u003eAustralian Shiraz\u003c\/strong\u003e captures the signature richness of Marananga with deep fruit, firm structure, and serious ageing potential. A standout choice for collectors or anyone who loves powerful, expressive Barossa Valley reds.\u003c\/p\u003e","brand":"Eisenstone","offers":[{"title":"Default Title","offer_id":56541038215550,"sku":"SK-02681","price":60.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/files\/EisenstoneBarossaMarangaShiraz_2_-min_3be79598-d884-4946-a0c9-569e6c140db4.jpg?v=1763721495"},{"product_id":"peccavi-no-regrets-cabernet-merlot-2020","title":"Peccavi, No Regrets Cabernet Merlot 2020","description":"\u003ch2\u003eGet to know: Peccavi 'No Regrets' Cabernet Merlot\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eA stylish and elegant Australian red wine from the renowned Margaret River region in Western Australia.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch5\u003eTasting Note\u003c\/h5\u003e\n\u003cp\u003eNo Regrets Cabernet Merlot is a vibrant, medium- to full-bodied red that balances plush fruit with elegant structure. It opens with aromas of ripe blackberries, red cherries, and cassis, complemented by subtle chocolatey oak and gentle spice. On the palate, the Cabernet Sauvignon and Merlot blend delivers a juicy core of berry fruit, soft tannins, and refined French oak notes, finishing with a smooth, lingering elegance. This Margaret River red is a sophisticated yet approachable wine – perfect for lovers of Bordeaux-style blends.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTop food pairings:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGrilled lamb cutlets with rosemary\u003c\/li\u003e\n\u003cli\u003eBeef bourguignon or slow-cooked stews\u003c\/li\u003e\n\u003cli\u003eHard cheeses such as aged cheddar or manchego\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eKate Says\u003c\/h5\u003e\n\u003cp\u003e\"This Cabernet Merlot feels like a night out at home – rich, smooth, and just a touch of spice. Perfect with a roast or simply savoured on its own.\"\u003c\/p\u003e\n\u003ch5\u003eProducer Info\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003ePeccavi Estate\u003c\/strong\u003e is a boutique vineyard in Western Australia’s Margaret River, specialising in Cabernet, Merlot, and Bordeaux-style blends. The estate is renowned for its vine selections, using the same vine clones as some of Bordeaux’s finest estates, and for handcrafting wines that combine elegance, structure, and expressive flavour. The vineyard’s gravelly loamy soils and cool maritime-influenced climate create ideal conditions for ripe, balanced fruit with natural freshness.\u003c\/p\u003e\n\u003ch3\u003eHow it’s made:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eVarieties: 75% Cabernet Sauvignon, 25% Merlot\u003c\/li\u003e\n\u003cli\u003eHand-harvested from estate-grown vines for optimal ripeness\u003c\/li\u003e\n\u003cli\u003eDestemmed, crushed, and fermented in stainless steel\u003c\/li\u003e\n\u003cli\u003eMatured for 6–9 months in French oak barrels, 20% new\u003c\/li\u003e\n\u003cli\u003eBlended and bottle-aged to enhance complexity and smooth tannins\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eGood to know:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Margaret River, Western Australia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Red, still, medium- to full-bodied\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClosure:\u003c\/strong\u003e Screwcap\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegan:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 14%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2022\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy we love it:\u003c\/h3\u003e\n\u003cp\u003eThis \u003cstrong\u003eMargaret River red wine\u003c\/strong\u003e perfectly showcases the elegance of a Cabernet Merlot blend, with juicy black and red fruit, polished tannins, and subtle oak complexity. It’s versatile at the table, harmonising beautifully with roasts, hearty dishes, or enjoyed on its own for a touch of indulgence.\u003c\/p\u003e","brand":"Peccavi","offers":[{"title":"Default Title","offer_id":56620277137790,"sku":"SK-02617","price":26.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/files\/Peccavi_No_Regrets_Cabernet_Merlot_2_-min.jpg?v=1764070102"},{"product_id":"peccavi-no-regrets-sauvignon-semillon-2021","title":"Peccavi, No Regrets Sauvignon Semillon 2021","description":"\u003ch2\u003eGet to know: Peccavi ‘No Regrets’ Sauvignon Blanc Semillon\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eA vibrant, refreshing Australian white wine from the premium coastal vineyards of Western Australia’s Margaret River region.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch5\u003eTasting Note\u003c\/h5\u003e\n\u003cp\u003ePeccavi ‘No Regrets’ Sauvignon Blanc Semillon is a crisp, expressive blend that shows off everything we love about the classic Margaret River style. Pale lemon in colour, it opens with generous aromas of passionfruit, ripe nectarine, tropical guava and a lift of citrus – hallmarks of its Sauvignon Blanc and Semillon mix. On the palate, it’s bright and dry with lively flavours of stone fruit, zesty citrus and tropical fruit, supported by refreshing natural acidity. The finish is clean, pure and mouthwatering. A beautifully balanced Western Australian white with real clarity and charm.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTop food pairings:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGrilled prawns with lime and chilli\u003c\/li\u003e\n\u003cli\u003eFresh goat’s cheese salad\u003c\/li\u003e\n\u003cli\u003eCrispy tempura vegetables or light seafood dishes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eKate Says\u003c\/h5\u003e\n\u003cp\u003e\"Such an easy wine to fall for – bright, breezy and full of fresh tropical flavour. It’s the sort of bottle I reach for when I want something uplifting after a long day.\"\u003c\/p\u003e\n\u003ch5\u003eProducer Info\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003ePeccavi\u003c\/strong\u003e is a small boutique estate on the Yallingup ridge in northern Margaret River, widely regarded as one of the region’s ‘sweet spots’ for premium white wines. The team work with Bordeaux clones planted on ancient granite soils, encouraging deep root systems that bring natural concentration and a subtle mineral edge to the wines. Everything here is estate grown, hand-picked and handcrafted, with a focus on purity, balance and aroma complexity – a philosophy that has earned Peccavi a 5 Star Winery rating from James Halliday and acclaim from critics worldwide.\u003c\/p\u003e\n\u003ch3\u003eHow it’s made:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eVarieties: 59% Sauvignon Blanc, 41% Semillon\u003c\/li\u003e\n\u003cli\u003eGrapes grown on deeper sandy clays with large canopies to preserve freshness and aromatics\u003c\/li\u003e\n\u003cli\u003eFruit de-stemmed and crushed straight to press for clean, cold juice extraction\u003c\/li\u003e\n\u003cli\u003eCool fermentation in stainless steel to retain vibrant fruit character\u003c\/li\u003e\n\u003cli\u003eMatured on lees in tank with regular stirring for several months to build texture; no oak used\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eGood to know:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Western Australia (Margaret River)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e White, still\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClosure:\u003c\/strong\u003e Screwcap\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegan:\u003c\/strong\u003e Not specified\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 12.5%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2021\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy we love it:\u003c\/h3\u003e\n\u003cp\u003eThis expressive \u003cstrong\u003eMargaret River white wine\u003c\/strong\u003e offers a brilliant balance of tropical fruit, citrus brightness and refreshing acidity. It’s a versatile, easy-drinking blend of Sauvignon Blanc and Semillon that shines on its own or alongside fresh seafood and lighter dishes.\u003c\/p\u003e","brand":"Peccavi","offers":[{"title":"Default Title","offer_id":56620486361470,"sku":"SK-02616","price":26.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/files\/Peccavi_No_regrets_Sauvignon_Blanc_Semillon-min.jpg?v=1764070102"},{"product_id":"david-traeger-maranoa-verdelho-2017","title":"David Traeger, Maranoa Verdelho 2017","description":"\u003ch2\u003eGet to know: David Traeger ‘Maranoa’ Verdelho\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eA distinctive Australian white wine from Victoria that puts Verdelho firmly back in the spotlight.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch5\u003eTasting Note\u003c\/h5\u003e\n\u003cp\u003eDavid Traeger ‘Maranoa’ Verdelho is an elegant yet characterful white that delivers real depth without losing its freshness. Bright straw in colour with youthful green hues, it opens with lifted aromas of guava, ripe stone fruit and melon, followed by subtle notes of rose petal and lychee – classic Verdelho character rather than anything to do with Verdejo. On the palate, it’s rounded and mouth-filling, balanced by a fine line of citrus acidity that keeps everything fresh and focused. The finish is dry, crisp and lingering, showing impressive complexity and polish for an Australian Verdelho of this age. It’s a quietly brilliant white wine that rewards a bit of attention.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTop food pairings:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePoached chicken breast with lemon-scented risotto\u003c\/li\u003e\n\u003cli\u003eGrilled pork with herbs and citrus\u003c\/li\u003e\n\u003cli\u003eRoast vegetable dishes with fennel or squash\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eKate Says\u003c\/h5\u003e\n\u003cp\u003e\"This is one of those wines I love introducing people to – unexpected, full of flavour and seriously good value. A proper ‘trust me and try it’ bottle.\"\u003c\/p\u003e\n\u003ch5\u003eProducer Info\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eDavid Traeger\u003c\/strong\u003e is a veteran Australian winemaker who began his career in 1973 before founding his own winery in 1986. Now working as a small independent producer in Victoria, his focus is on making limited volumes of elegant, expressive wines that highlight pure fruit character and thoughtful, hands-on winemaking.\u003c\/p\u003e\n\u003ch3\u003eHow it’s made:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eVarieties: 100% Verdelho\u003c\/li\u003e\n\u003cli\u003eHarvested at optimal ripeness to balance flavour intensity with freshness\u003c\/li\u003e\n\u003cli\u003eGently pressed to retain aromatic purity\u003c\/li\u003e\n\u003cli\u003eFermented in stainless steel to preserve fruit clarity and varietal character\u003c\/li\u003e\n\u003cli\u003eAged on fine lees for 4–6 months with occasional bâtonnage for added texture and depth\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eGood to know:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Victoria, Australia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e White, still, medium-bodied\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClosure:\u003c\/strong\u003e Screwcap\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegan: \u003c\/strong\u003eNo\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 14%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2017\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy we love it:\u003c\/h3\u003e\n\u003cp\u003eThis \u003cstrong\u003eAustralian white wine\u003c\/strong\u003e is a brilliant reminder of just how good Verdelho can be when handled with care. Complex yet refreshing, it’s a talking-point bottle that offers something a bit different, making it perfect for curious drinkers and confident food pairing alike.\u003c\/p\u003e","brand":"David Traeger","offers":[{"title":"Default Title","offer_id":56721188389246,"sku":"SK-02710","price":19.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/files\/MaranoaVerdelhoprototypezinfandel_2.webp?v=1770810562"},{"product_id":"tahbilk-marsanne-nagambie-lakes-2023","title":"Tahbilk, Marsanne Nagambie Lakes 2023","description":"\u003ch2\u003eGet to know: Tahbilk Nagambie Lakes Marsanne 2023\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eA vibrant Australian white wine from the historic Nagambie Lakes region in Victoria.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch5\u003eTasting Note\u003c\/h5\u003e\n\u003cp\u003eTahbilk Nagambie Lakes Marsanne 2023 is a lively, mineral-driven white that delivers plenty of freshness and subtle complexity. Pale lemon in colour with lifted aromas of grapefruit zest, citrus blossom, and a gentle hint of pear and green apple. On the palate, this Marsanne is crisp and energetic, showing flavours of Granny Smith apple, citrus fruits, and juicy pear, all wrapped in a clean, mineral backbone. It finishes with a bright, refreshing edge and a delicate citrus lift. A brilliant example of modern Australian Marsanne, offering both drinkability and finesse.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTop food pairings:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGrilled chicken with lemon and herbs\u003c\/li\u003e\n\u003cli\u003ePan-fried white fish with a citrus butter sauce\u003c\/li\u003e\n\u003cli\u003eLight vegetable risotto or asparagus dishes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eKate Says\u003c\/h5\u003e\n\u003cp\u003e\"This is one of those wines that quietly overdelivers – crisp, citrusy and just the thing for a relaxed midweek supper or a sunny afternoon in the garden.\"\u003c\/p\u003e\n\u003ch5\u003eProducer Info\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eTahbilk\u003c\/strong\u003e is one of Australia’s most historic family-owned wineries, established in 1860 and widely regarded as a leading producer in the Nagambie Lakes region of Victoria. Renowned for their exceptional Marsanne, Tahbilk holds the world’s largest single planting of the variety, including vines dating back to 1927. The estate sits along the Goulburn River, where the unique combination of waterways, sandy loam soils, and a warm climate helps produce wines with both richness and natural freshness. Sustainability is central to their philosophy, with the winery achieving carbon neutral status and focusing on long-term vineyard health.\u003c\/p\u003e\n\u003ch3\u003eHow it’s made:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eVarieties: 100% Marsanne\u003c\/li\u003e\n\u003cli\u003eHarvested with a mix of hand-picked old vines and carefully selected machine-harvested fruit for balance and consistency\u003c\/li\u003e\n\u003cli\u003eGrapes are destemmed, lightly crushed, cooled, and gently pressed\u003c\/li\u003e\n\u003cli\u003eCool fermentation with neutral yeasts in stainless steel at 10–12°C to preserve fresh fruit character\u003c\/li\u003e\n\u003cli\u003eNo malolactic fermentation to retain crisp acidity and a clean, zesty style\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eGood to know:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Nagambie Lakes, Victoria, Australia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e White, still, light- to medium-bodied\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClosure:\u003c\/strong\u003e Screwcap\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegan:\u003c\/strong\u003e No\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 12.5%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2023\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy we love it:\u003c\/h3\u003e\n\u003cp\u003eThis \u003cstrong\u003eAustralian white wine\u003c\/strong\u003e is a cracking introduction to Marsanne, combining zesty citrus, orchard fruit, and a refreshing mineral edge. It’s a versatile bottle that works just as well with food as it does on its own – a real go-to for lovers of bright, elegant whites.\u003c\/p\u003e","brand":"Tahbilk","offers":[{"title":"Default Title","offer_id":57078252896638,"sku":"SK-02898","price":17.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/files\/Tahbilk_MarsanneNagambieLakes2023.webp?v=1774024423"},{"product_id":"torbreck-woodcutters-shiraz-2023","title":"Torbreck, Woodcutter's Shiraz 2023","description":"\u003ch2\u003eGet to know: Torbreck Woodcutter’s Shiraz 2023\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eA bold Australian red wine from the renowned Barossa Valley.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch5\u003eTasting Note\u003c\/h5\u003e\n\u003cp\u003eTorbreck Woodcutter’s Shiraz 2023 is a medium- to full-bodied red that balances generous fruit with a fresh, lifted edge. Deep crimson with a black cherry core, it opens with aromas of red plum, redcurrant, black cherry, and a touch of Asian spice and white pepper. On the palate, this Barossa Shiraz is smooth and expressive, offering layers of ripe red and dark fruits alongside subtle spice and a fine savoury note. Silky tannins give it a supple, rounded texture, leading to a long, warming finish with impressive depth. A superb example of modern Australian Shiraz, combining richness with freshness and finesse.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTop food pairings:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGrilled ribeye steak or barbecued lamb chops\u003c\/li\u003e\n\u003cli\u003eSlow-cooked beef stew or braised short ribs\u003c\/li\u003e\n\u003cli\u003eHard cheeses like mature Cheddar or Comté\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eKate Says\u003c\/h5\u003e\n\u003cp\u003e\"This is serious Barossa intensity and flavour in a glass – rich, spicy and smooth, but with just enough freshness to keep you coming back for another sip.\"\u003c\/p\u003e\n\u003ch5\u003eProducer Info\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eTorbreck\u003c\/strong\u003e is one of the most respected producers in the Barossa Valley, dedicated to crafting Rhône-inspired wines that showcase the region’s unique terroir. Sourcing fruit from a patchwork of vineyard sites including Marananga, Greenock, and Ebenezer, Torbreck focuses on meticulous vineyard management and traditional techniques. Their philosophy centres on minimal intervention and allowing the character of Barossa Shiraz to shine through, resulting in wines of depth, balance, and longevity.\u003c\/p\u003e\n\u003ch3\u003eHow it’s made:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eVarieties: 100% Shiraz\u003c\/li\u003e\n\u003cli\u003eHarvested between late March and May to achieve optimal ripeness and flavour development\u003c\/li\u003e\n\u003cli\u003eCareful sorting and gentle handling of fruit to preserve quality and purity\u003c\/li\u003e\n\u003cli\u003eFermented in traditional vessels with controlled temperatures to retain aromatics and structure\u003c\/li\u003e\n\u003cli\u003eAged for 12 months in well-seasoned French oak hogsheads and foudres for subtle complexity and texture\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eGood to know:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Barossa Valley, South Australia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Red, still, medium- to full-bodied\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClosure:\u003c\/strong\u003e Screwcap\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegan:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 15%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2023\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy we love it:\u003c\/h3\u003e\n\u003cp\u003eThis \u003cstrong\u003eAustralian red wine\u003c\/strong\u003e is a brilliant expression of Barossa Shiraz, delivering rich dark fruit, spice, and silky texture in equal measure. It’s a versatile, crowd-pleasing bottle that drinks beautifully now but has the structure to reward a few years in the cellar.\u003c\/p\u003e","brand":"Torbreck","offers":[{"title":"Default Title","offer_id":57078255681918,"sku":"SK-02886","price":27.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/files\/Torbreck_Woodcutter_sShiraz2023.webp?v=1774024391"},{"product_id":"peter-lehmann-stonewell-barossa-shiraz-2023","title":"Peter Lehmann, Stonewell Barossa Shiraz 2019","description":"\u003ch2\u003eGet to know: Peter Lehmann Stonewell Shiraz 2019\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eAn iconic Barossa Valley Shiraz\u003c\/strong\u003e crafted from some of the region’s finest old-vine vineyards.\u003c\/p\u003e\n\u003ch5\u003eTasting Note\u003c\/h5\u003e\n\u003cp\u003ePeter Lehmann Stonewell Shiraz 2019 is a powerful and beautifully structured red that showcases everything great about Barossa Shiraz. Deep, inky purple in colour with lifted aromas of blackberry, raspberry, dark chocolate, crushed rocks, and a touch of smoky oak char. On the palate, this Shiraz is full-bodied and richly textured, with layers of ripe plum, spiced fruitcake, and a subtle minty freshness adding lift. The mouthfeel is dense and almost oily, supported by fine-grained tannins that carry through to a long, sumptuous finish. This is a benchmark Australian Shiraz – bold, complex, and built to age gracefully over the coming years.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTop food pairings:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eChar-grilled scotch fillet with creamy mushroom sauce\u003c\/li\u003e\n\u003cli\u003eSlow-braised beef or short ribs\u003c\/li\u003e\n\u003cli\u003eRoast lamb with garlic and rosemary\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eKate Says\u003c\/h5\u003e\n\u003cp\u003e\"Peter Lehmann has always been about championing Barossa growers, and Stonewell really shows that at its best – pulling together fruit from some incredible old vineyards. It’s no surprise to see it featured in Matthew Jukes’ 100 Best Australian Wines this year – a proper modern classic that still feels rooted in tradition.\"\u003c\/p\u003e\n\u003ch5\u003eProducer Info\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003ePeter Lehmann Wines\u003c\/strong\u003e is one of the most respected names in the Barossa Valley, founded in 1979 and built on long-standing relationships with local growers. The Stonewell Shiraz represents the pinnacle of their winemaking, sourced from a selection of the best old-vine vineyards in the region, some dating back to the late 19th century. Combining traditional methods with a modern focus on sustainability, the winery continues to produce authentic, high-quality Barossa wines with depth and character.\u003c\/p\u003e\n\u003ch3\u003eHow it’s made:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eVarieties: 100% Shiraz\u003c\/li\u003e\n\u003cli\u003eGrapes sourced from a selection of top Barossa Valley vineyards, including old vines planted as early as 1885\u003c\/li\u003e\n\u003cli\u003eCarefully harvested at optimal ripeness to ensure concentration and balance\u003c\/li\u003e\n\u003cli\u003eFermented with extended maceration to extract colour, flavour, and structure\u003c\/li\u003e\n\u003cli\u003eMatured in oak barrels to develop complexity and integrate tannins\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eGood to know:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Barossa Valley, South Australia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Red, still, full-bodied\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClosure:\u003c\/strong\u003e Cork\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegan:\u003c\/strong\u003e No\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 14.5%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2019\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy we love it:\u003c\/h3\u003e\n\u003cp\u003eThis \u003cstrong\u003eBarossa Valley Shiraz\u003c\/strong\u003e delivers everything you’d hope for – intensity, richness, and serious depth of flavour. A true icon of Australian wine, it’s perfect for pairing with rich dishes or cellaring for future enjoyment.\u003c\/p\u003e","brand":"Peter Lehman","offers":[{"title":"Default Title","offer_id":57141375697278,"sku":"SK-02870","price":60.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/files\/PeterLehmann_StonewellBarossaShiraz2018.jpg?v=1774438831"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/collections\/Australia.png?v=1665081114","url":"https:\/\/www.reservewines.co.uk\/collections\/australia\/type_fine-wine.oembed","provider":"Reserve Wines","version":"1.0","type":"link"}