Portugal

Organic vineyard, high in the Douro Valley, producing this serious, robust red. Full bodied and complex, with a leather and spice aroma.

Lifted red fruit aromas with a hint of lavender and pot pouri, this medium bodied red has a great balance between tannin and acidity, with a perfumed palate (Wine pictured previous vintage).

This really is top value, with great depth of flavour, plently of spice and tannin to back up the blackcurrant fruit, and a nice finish.

The baby of the Niepoort family, but still a bruiser of a red. Indigenous port grapes were used to create a wine of structure, class and great value. Bravo Dirk!

Full bodied red with a little toasty oak and lots of ripe blackcurrant fruit - something a little different.

Juicy red Douro with ripe plums and soft red fruit in an elegant, well balanced palate.

Bursting with blackberry and plum fruits and with an annate power, this is a perfect winter warmer.

Robust red from the hills of Dao, this is medium to full bodied with great black fruits, grippy tannins and good spice.This is pig country, so follow the locals' lead and break out the pork.

Not only has Quinta da Murta changed its name, it's spawned a red brother made from Touriga Nacional and Syrah which is just as brilliant. Fleshy damson and stewed plums... tasty.