New Zealand

Central Otago is the new watchword for New World Pinot Noir. The cool climate is ideal for making great wines with this grape, and this is a great example. Full, complex and rounded, with an awesome finish which has a hint of lime

Click Here for a detailed tasting note

Absolutely stunning - perhaps the best - Martinborough Pinot, with deep, compex fruit flavours, balanced earthy notes and a stellar finish

Second wine of the exhalted Ata Rangi stable, this is made with younger vines for more up-front fruit, but is not lacking in earthy, burgundian overtones.

A great new world style pinot, this has been limited to 6 bottles per customer in New Zealand! Smokey cherries, raspberries and dark chocolate with a spicy, truffle edge and a long, smooth finish

Minimal vineyard intervention and hand picking allow the wine to express itself beautifully. Violets and dark stone fruits show on the nose, with a palate of dense fruit and lovely toasted oak characteristics.

Click here for a detailed tasting note

Here it is at last! Tim Keruish, a fomer West Didsbury resident and Reserve customer has released his first wine, and we have it exclusively here at Reserve! Made in the Bendigo area of Central Otago, New Zealand, this is a great first vintage, already starting to show earthy spice to back up the fresh red fruit flavours. A unique and delicious wine!

Among the fuller of Marlborough Pinots, this is smoky, and brimming with forest fruits