Spain

An interesting and serious Spanish combination of 55% Chardonnay and 45% Maccabeo, highest quality grapes only, manual harvesting and new oak. lemony and toasty with delicate floral and anise notes, great length and elegance. Pure class!

Fresh and citrussy, great with salads and delightful on its own.

Limited edition barrel-fermented Verdejo from Ruedo, this is rich and creamy with great oak structure

Crisp and dry with ripe tropical fruit flavours, refreshing green apples and zesty acidity on the finish. Fab with seafood or as an aperitif.

Half Bottles also available Click here

A blend of three local grape varieties, this estate is owned by one of Spain's top fashion designers! It's dry, crisp but very very full flavoured.

Made from Viura and Malvasia, this wine is fermented, then aged on its lees for 4 months in new American oak, giving it a smoky, zesty character which supports the juicy, fruity palate.