Regional France

Suddenly, Southern French whites are all the rage again, with white Chateauneuf du Pape leading the way and Languedoc following close behind. This perfect expression of Marsanne has strong floral pear aromas and a smooth, round palate with acacia and honey on the smooth, rounded palate.

A classic blend of Rhone varietals, this delivers far more than your average £5 white. I could drink this all day.
Suitable for Vegetarians and Vegans

This is a great fruity wine which shows juicy melon and ripe citrus fruit flavours, with a herbaceous quality not usually found in wines of this price. It has been aged for 4 months on its lees which helps to contribute more depth to the wine, whilst ageing in stainless steel keeps it brilliantly fresh.

Peachy, perfumed Viognier from the Languedoc, this is great with roast chicken

Crisp and tangy white from the Jurancon region in the deep South West of France. Fresh honey and mineral flavours with toasted brioche. A great lunchtime wine at only 11% ABV

Wow, this is zingy, citrusy and exhilerating. Take 1 river, add a picnic, mix in pretty boy/girl and this wine perfecto!

More commonly used in blends, Roussanne is a full bodied grape which is great with food. This un-oaked wine has a particularly striking steely minerality
www.croix-gratiot.com

Crisp and peachy Vin de Pays d'Oc with good acidity, a mineral background and a fab label