An Aussie Condrieu from a small family winery near Canberra. Classic viognier stone-fruit flavours of Apricot and Pear with restrained oak. Amazing wine and there's not much of it around so grab it whilst you can....

A classic Margaret river blend of Semillon and Sauvignon Blanc, with a touch of one or two other grapes to even things out.

A handcrafted blend of Chardonnay and Roussanne - powerful and rich with hazelnuts, velvety oak and honey flavours. Class

Benchmark Aussie Riesling - full of complex minerality, and great ageing potential
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This has to be our best value Chardonnay - low yielding, intensly concentrated fruit, enhanced by extended lees contact and oak ageing - superb tropical fruit, figs and toasted nuts

Plantagenet's second label, this creamy Western Australian chard is great value and ticks all the boxes

Lime is the order of the day here. Lime fruit on the nose and lime cordial on the palate. A steely acidity suggests some ageing potential

Unoaked chardonnay which is big on the tropical fruit and small (in fact non-existant) on the oak. Refreshing and satisfying.

This is zingy and zippy, a real warm weather wine but great with fish too.

Recently voted the best Sauvignon in both Australia and New Zealand, this has the tiniest touch of oak (you wouldn't know it was there if I hadn't told you) to bring out the green fruit flavours of the grape and add a hint of creaminess to the palate. Will keep until 2010 at least

The altitude of the Central Ranges west of Sydney makes them ideal for the more aromatic grape varieties such as this (relatively) understated Gewurztraminer.

Awesome, monumental wine from Grosset and Hill Smith. Searing acidity, great fruit and outstanding minerality. Exciting to drink now, and will age memorably

Limey, mineral Riesling vinified in Jeffrey Grosset's Clare Valley winery but grown and made by his wife Stephanie. A class act with great ageing potential

Now this is really something special. It's got a bit of age now and has developped a smoky, creaminess the mouth with toasty oak and bright citrus fruit. One of Kate's favourites

Made by the Pipers Brook winery, this is a fruit-driven Pinot Grigio, great with asian food.

Limited release wine from Pewsey Vale, this is a constant hit at our summer fairs. Typical Eden Valley lime fruit but all the smoky kerosene you want from a mature Riesling. I say mature, but this has plenty of life in it yet!

Beautiful cool climate chardonnay from Tasmania. This is elegantly burgundian, with a fresh but creamy palate with buttery oatmeal flavours. The best Aussie chard I have ever tasted

Pale gold but with tell tale Pinot Gris bronze hints, the body of this wine is velvety and bursting with exotic spice

Exhuberant un-oaked chardonnay from Tasmania, bursting with tropical pineapple and melon. One for those chardonnay gainsayers.

An elegant, almost Cote d'Or style Chardonnay from the excellent Shaw and Smith stable. Drinking nice and fresh at the moment but will keep for some time, becoming broader and toastier.

A stunning example of the Rhone varietal, this is bursting with almonds and a sublime richness that will fill your mouth with a deliciously creaminess that will go on for quite some time.
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Marsanne's Rhone bedfellow is a crips, citrussy grape which works beautifully with the oak ageing here.

Lots of lees ageing gives this unoaked chardonnay a fantastic creaminess - a mini chablis if you like, but you'll never find Chablis this good for £6

The Semillon adds a honeyed edge and some body to the citrus and tropical fruits of the Sauv Blanc. A great glugger.

As well as being full of vowels, this wine is full of fruit. Friendly and fun, this is a great Friday night-er

My, this really is a steal for this price. Elegant and gluggable, I could drink this all day!

Cool ripening conditions in 2006 led to very low yields in 2006, so this is showing superb balance and concentration. Named after Kevin Cullen, the winery founder.
Case Size = 12
www.cullenwines.com.au