SUMMER 2010 TASTING EVENTS


Here they are, the dates you've all been waiting for:

Summer Wine Fair 2010

TICKETS NOW ON SALE

This year looks to be our most varied yet! There will be over 150 wines, beers, spirits and sparklers for you to sip and savour with exclusive discounts on the night so you can order all your favourites in bulk.

If you haven’t been to any of our tasting events before then come along to see what all the fuss is about…and if you have been to this event before well, you already know how much fun it is. In fact, why not click on the link below to get a flavour of our Summer Wine Fair 2009.

http://www.youtube.com/watch?v=D-eBti0ouSg

The event? Reserve Wines 7th Annual Summer Wine Fair

The date? Thursday July 8th 2010

The time? Kick Off is at 6.30 – Final Whistle 9.30 pm

The price? Tickets are £20.00 each available to buy in-store

The venue? The Northern Tennis Club


In case any of you are wondering….there are no World Cup matches scheduled for this evening so come along and discover something new in the world of wine.

There are a limited number of places available for this event and the tickets will sell out fast so how do you get your tickets?…

Call Reserve direct on 0161 438 0101
Email Alison@reservewines.co.uk
Pop in to the shop at 176 Burton Road, Didsbury M20 1LH


PREVIOUS EVENTS

RESERVE'S SIXTH SUMMER WINE FAIR

RESERVE'S SIXTH SUMMER WINE FAIR

Our 2009 Summer Fair was undoubtedly the best yet. 300 thirsty tasters descended upon the Northern Tennis club and sampled their way around over 170 wines, beers and spirits. For the first time in 3 years we even had clear weather with people spilling out of the marquee and onto the patio.

Vidoe#3: Summer Fair Funnies

The funniest bits (well, we think they're funny) from Jay and Ken's Summer Fair Filming.

Video#2: Summer Fair Favourites

There's no better way of telling you what the best wines at the fair were than by getting our guests to reveal their favourites, so here they are:

Video#1: Summer Fair - Tasters' Guide

Kate's husband Kenny and friend Jay were busy all night with the video camera (in between glasses of wine (and pints of lager)) - here's the first installation of the results, a guide to the tasting by some of our best customers!

Wines Lined up and WaitingWines Lined up and Waiting
Tasters found a huge variety of wines lined up and waiting for them to taste - everything from Chilean Sauvignon Blanc to Gevrey Chambertin, from top class Priorat to Greek Viognier (yes, that's Greek Viognier and very delicious it is too!)

Stars of the night included Wooing Tree Pinot Noir from New Zealand, Dureuil-Janthail Rully and Palacio de Fefinanes Albarino - the top selling wine of the night!
Expert advice
The key to the tasting is the expert advice given by our friends behind the tables. They're all Wine Professionals and really know their stuff - Brucie's got Chris and Steve really fascinated here!
Expert advice
'Nuff said!'Nuff said!
And if you're still wondering whether to come next year - just think, this is how the fair makes you feel!

CAPE CRUSADER TASTING - THURSDAY 26th FEBRUARY 2009

It was great to see some new faces at our this brilliant South African tasting, as well as many old friends. Hosted by South African specialist James Yeo, along with his friend Gerrie Wagner from the Strandveld winery, this was a fantastic evening with many brilliant wines!

Tasting climbing a ladder?

No, actually a vertical tasting is a tasting of different vintages of the same wine at the same time. And this is exactly what we did, with a range of vintages from 2003 to 2006 of Jean Daneel's fabulous Chenin Blanc.
James explained that Jean is an experimentalist, so the variations between each wine were down not just to age, but also how the wine was made and where the grapes came from.
Very few of us have ever had the chance to taste in this way, so it was an eye opener for all, and the differences between the wines were very marked, with each taster having a different favourite!

Here's Gerrie talking about his wine!

Cool climate?

Well yes, in comparison with the rest of South Africa, Elim on Cape Aguilas is definitely cool. Strandveld is the most southerly vineyard in the country, and specialises in elegant whites and cool climate reds - Shiraz, and more recently Pinot Noir.
Gerrie has a real belief in the importance of Terroir, and believes that his wines show the character of his land.
Unusually, of the two Sauvignon Blancs tasted, the cheaper 'First Sighting' wine won out in the room's palates over the (admitedly younger) Estate Sauvignon. Adamastor is a delicious blend of Sauvignon Blanc and Semillon with some barrel fermentation (right up Kate's street this), and for reds we tasted a Pinot Noir and two very different Shiraz. The First Sighting Shiraz was elegnad and very peppery and the estate Shiraz meatier and much more perfumed thanks to a good slug of Viognier in the blend

STAR WINE: Strandveld Shiraz 2006 BUY and read a detailed tasting note here

NEXT TASTING: NIEPOORT - A DOURO LEGEND  Thursday 30th October 2008

NEXT TASTING: NIEPOORT - A DOURO LEGEND Thursday 30th October 2008

Date: Thursday 30th October 2008
Time: 7.30
Venue: Reserve Wine Shop
Tickets £15, available now from the shop or on 0161 438 0101

I've never been so excited about a tasting as when I got off the phone after finalising the details of the wines for this fab evening. Dirk Niepoort is surely the Douro's leading table wine producer, and what's more makes truly world beating ports into the bargain.

A brilliant mix of the traditional, the modern (and the slightly eccentric), Dirk's wines are not to be missed, and this is a unique opportunity to taste the best of them in the company of Raymond Reynolds, Britain's premier Portugese importer (and winemaker to boot!)

Highlights include Redoma Tinto 2002, hid Dry White Port (widely recognised as the best in the business) and, of course a couple of outstanding Vintage Ports

Christmas is fast on the way, so get your port cellar stocked up here! Tickets sell fast, so don't delay and call 0161 438 0101 to get yours!

Here's the full list of what we'll be tasting (all wines are Dirk Niepoort):

Table Wines

Redoma Branco (white) 2007
Redoma Rose 2007
Drink Me (red) 2006
Redoma Tinto (red) 2002
Ports
Dry White Port
LBV 2004
Colhieta 1998
'Secundum' Vintage 2000
Vintage 1987 (to be tasted from Magnum)

How good is that!

SUPER-EXCLUSIVE McLAREN VALE TASTING

On Tuesday 14th October, we will be visited by Steve Pannell, one of the brightest stars of Australian Winemaking. He'll be here for a mini-tasting between 8 and 9 for a very limited number of people.

Tickets are £5 per person and available from the shop on 0161 438 0101

Steve spent some time winemaking for the Hardys group before experiencing a year with Vajra in Barolo and Domaine Dujac in Burgundy. His wines are some of the most interesting (and best) in the McLaren Vale and this tasting is a unique opportunity to talk to him about his life and wines.

The wines will be chosend from Pronto Bianco (a blend of Pinot Gris, Riesling and Sauvignon), Pronto Tinto (Grenache, Syrah and Touriga), Shiraz/Grenache, Shiraz, Grenache and Nebbiolo.

Autumn Tasting Season

Thursday 25th September: The Delights of Tuscany

Thursday 31st October: To be confirmed

Thursday 27th November: Christmas Fair (date and venue to be confirmed)


THE DELIGHTS OF TUSCANY

THE DELIGHTS OF TUSCANY

The last Thursday in September saw a visit from Tuscan expert Bruce Kendrick to the store, along with some truly top class Italian wines. We were taken on a tour around Tuscany to each of the key regions, and to some tiny but incredible vineyards!

The evening warmed up with a couple of whites. First a Trebbiano di Toscana (we think), fresh and crips, then a more complex and elegant Vermentino made by the Allegrini family (of Valpolicella and Amarone fame)

For the first couple of reds, discussion centred on the importance of reduced yields to produce quality wine. In the past, Tuscan vineyards would be planted with around 2,500 vines per hectare, but nowadays the figure is more like 7,000, resulting in far lower yields per vine and much higher quality wine. Some of the wines sampled later in the evening were made from vineyards which produce as little as one bottle per vine!

With a couple of exceptions, the reds we tasted were made of 100% Sangiovese, but the stylistic and flavour differences were really pronounced. Tuscany is a wide region, Bruce explained, with many different microclimates, soils and (confusingly) names for the Sangiovese grape!
The wines ranged from a light, fruity style from Montalcino (Rosso di Montalcino) to big, rich wines like the Fontdodi Riserva.

As well as the pure Sangiovese, we also tasted a blend of Sangiovese with Cabernet and Cannaiolo (that's Gamay to all you francophiles) and a Cabernet/Merlot/Cab Franc blend, again from the Allegrini family called 'Sondraia'. This wine is made on land bang nextdoor to the legendary Sassacaia vineyard, and shows immense quality (and in comparison with Bordeaux, value for money) full of rich fruit, plums and sweet cherries.

Tuscany 2004
Tuscany has had a number of good vintages recently (all hail global warming?) but none compare to the stunning 2004 vintage. We were lucky enough to taste two top quality wines from that harvest - Fontodi's Vigna del Sorbo Chianti Classico Riserva and Isole e Olena's legendary Cepparello. The (incidentally organic and biodynamic) Fontodi was the evening's favourite - tight, poised and dapper, in contrast with the Cepparello which perhaps had not quite settled down yet, but was more herbal and broad. Both are undoubtedly top class and will keep for years and years!

At this point of the evening, discussion turned to the merits of screwcaps (a regular topic for our in-store tastings), with Bruce extolling their virtues with some passion. The key question for some tasters was the effect of the screwcap on the ageing process, with Bruce explaining that screwcaps lead to more consistent and slower ageing, with fresher fruit character being retained.
Tuscany 2004
A sweetie to finishA sweetie to finish
The evening was rounded off by an award-winning Vin Santo from Cappezzana (their 2001 riserva). Vin Santo is made in a unique fashion with the Trebbiano di Toscana grapes being dried on racks in lofts before being aged in sealed oak barrels which are kept in warm lofts for years. Rich and figgy, this wine was a real surprise - and a huge success, despite Bruce's frankly unprintable story about it!

Christmas Wine Fair

Join us for lots of fun and frolics at our 5th Christmas Wine Fair. Details as follows
Reserve’s Christmas Wine Fair

Date: Thursday November 26th 2009

Time: 6.30-9.30pm

Venue: The Northern Tennis Club

Tickets: £15 per head, available on 0161 438 0101