This is a real treat - full of vibrant fruit flavours, great acidity and a sweet, but not sticky palate.

Superb wine from the south west of France made with the Petit Manseng grape. Harvested in late November it still retains an elegance and minerality which balances the rich fruit beautifully.

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The Barsac region of Bordeaux is generally fantastic value for money for sweet wines, and this classy wine is no exception. Try with blue cheese - it's awesome!
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www.chateau-climens.fr (english pages available)

When the grapes are ready for drying, the vine's grape-bearing branches are slashed so that the grapes dry on the vine, concentrating sugars and flavours. The resultant wine is superbly elegant with an etheral quality associated with the finest Riesling. Superb.

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Recioto is regarded in Soave as the pinnacle of winemaking. Garganega grapes are dried on mats in a loft at the Pieropan family home where they develop botrytis and shrivel. The resulting wine is rich and bursting with passionfruit aromas with spun sugar and apricots on the sumptious palate which is fresh despite its weight. A steely minerality is revealed on the finish - awesome with gorgonzola!

www.pieropan.it/

Wow - what a price for TBA - they normally start at £50 a bottle. But then, I guess we've come to expect great value wines from Sepp Moser. Think what you imagine the Gods would drink, and you're half way there.