Rose

Campo de Borja is Spain's newest source of fantastic value wines. This rosé is fruity, soft and gluggable.
www.bodegasborsao.com

This is Randall's take on a Provencal Rose, lots of strawberry and pomegranate fruit with a bone dry, spicy palate. Great with spicy fish.



www.bonnydoonvineyard.com/

'Chiaretto' is the Italian for a very light red wine, or Rose as you and I might call it! This wine from the Lugana region is beautiful, full of strawberries and cream.

Fruity and easy drinking, this is our house Rose and it's more fun than a bag of tricks.

'Cerasuolo' is Gran Sasso's rose, and has perhaps more in common with a rose from Navarra in Spain than its paler Italian counterparts. Bone dry but with full bodied, vibrant cherry fruits. A surefire summer hit!

Rose is what Majorca does best and this wine, full of strawberry fruits, cherries and a touch of spice is the perfect example. Try with spicy food - a perfect combination!

Paxton are a fully bio-dynamic vineyard in the McLaren Vale. Their Rose is full of sweet raspberry and cherry fruit and is destined to be a huge hit this summer.
www.paxtonvineyards.com

Dark in colour but surprisingly elegant, our Malbec-mad customers will love this.

A real Provencal rose with so much more than meets the eye. Aromatic on the nose, lightly floral on the palate awith a crips, clean finish. Great for fish on the barbeque.

And you thought Sancerre only did white wine! And that red one. Maybe buy one of each colour and have a 'Sancerre Day'? Just me then. I wonder if they make sweet wines too...

A blend of Sangiovese, Barbera and Tempranillo, this new addition to the Woolloomooloo stable (or sheep pen?) has fresh summer fruits and apple flavours, balanced by spicy notes.

Vajra's young Barbera and Nebbiolo vines, whilst not ready to make the great Piemontese wines, are perfect for this structured rose. With a name like 'Rosabella', how can you say no?