Rose

Campo de Borja is Spain's newest source of fantastic value wines. This rosé is fruity, soft and gluggable.
www.bodegasborsao.com

This is Randall's take on a Provencal Rose, lots of strawberry and pomegranate fruit with a bone dry, spicy palate. Great with spicy fish.



www.bonnydoonvineyard.com/

'Chiaretto' is the Italian for a very light red wine, or Rose as you and I might call it! This wine from the Lugana region is beautiful, full of strawberries and cream.

Fruity and easy drinking, this is our house Rose and it's more fun than a bag of foxes

Spicy and full of red fruits, this wine is the ideal match for a curry, believe it or not!

Cerasuolo is Gran Sasso's rose, and has perhaps more in common with a rose from Navarra in Spain than its paler Italian counterparts. Bone dry but with full bodied, vibrant cherry fruits. A surefire summer hit!

Rose is what Majorca does best and this wine, full of strawberry fruits, cherries and a touch of spice is the perfect example. Try with spicy food - a perfect combination!

Paxton are a fully bio-dynamic vineyard in the McLaren Vale. Their Rose is full of sweet raspberry and cherry fruit and is destined to be a huge hit this summer
www.paxtonvineyards.com

Fro those avid followers of the wonderful red Malbec, this is its elegant sister. She's fruity and fun, so pick her and have a stonking good time!

A real Provencal rose with so much more than meets the eye. Aromatic on the nose, lightly floral on the palate awith a crips, clean finish. Great for fish on the barbeque.

We're not really supposed to have this, but a case has miraculously appeared in our cellar! Grab it while we have it.

A blend of Sangiovese, Barbera and Tempranillo, this new addition to the Woolloomooloo stable (or sheep pen?) has fresh summer fruits and apple flavours, balanced by spicy note.

Vajra's young Barbera and Nebbiolo vines, whilst not ready to make the great Piemontese wines, are perfect for this serious, structured rose.