Rose

Campo de Borja is Spain's newest source of fantastic value wines. This rosé is fruity, soft and gluggable.
www.bodegasborsao.com

This is Randall's take on a Provencal Rose, lots of strawberry and pomegranate fruit with a bone dry, spicy palate. Great with spicy fish.



www.bonnydoonvineyard.com/

'Chiaretto' is the Italian for a very light red wine, or Rose as you and I might call it! This wine from the Lugana region is beautiful, full of strawberries and cream.

Fruity and easy drinking, this is our house Rose and it's more fun than a bag of tricks.

'Cerasuolo' is Gran Sasso's rose, and has perhaps more in common with a rose from Navarra in Spain than its paler Italian counterparts. Bone dry but with full bodied, vibrant cherry fruits. A surefire summer hit!

Rose is what Majorca does best and this wine, full of strawberry fruits, cherries and a touch of spice is the perfect example. Try with spicy food - a perfect combination!

Paxton are a fully bio-dynamic vineyard in the McLaren Vale. Their Rose is full of sweet raspberry and cherry fruit and is destined to be a huge hit this summer.
www.paxtonvineyards.com

Dark in colour but surprisingly elegant, our Malbec-mad customers will love this.

A real Provencal rose with so much more than meets the eye. Aromatic on the nose, lightly floral on the palate awith a crips, clean finish. Great for fish on the barbeque.

And you thought Sancerre only did white wine! And that red one. Maybe buy one of each colour and have a 'Sancerre Day'? Just me then. I wonder if they make sweet wines too...

Vajra's young Barbera and Nebbiolo vines, whilst not ready to make the great Piemontese wines, are perfect for this structured rose. With a name like 'Rosabella', how can you say no?

A blend of Sangiovese, Barbera and Tempranillo, this new addition to the Woolloomooloo stable (or sheep pen?) has fresh summer fruits and apple flavours, balanced by spicy notes.