Portugal

A perfect winter warmer, this. Warm blackberry and mulberry fruit, with plenty of spice and the structure you'd expect from a great Douro

Organic vineyard, high in the Douro Valley, producing this serious, robust red. Full bodied and complex, with a leather and spice aroma

Lifted red fruit aromas with a hint of lavender and pot pouri, this medium bodied red has a great balance between tannin and acidity, with a perfumed palate

From the wild out-regions of the Douro, where wolves roamd not ten years ago comes this wild wine, with a palate of dense bramble and plum fruit and grainy, soft tannin.

Made with Portugal's 'Big Three', Tinta Roriz, Touriga Nacianal and Touriga Franca, this is an opulent yet elegant wine with rich black fruit flavours and firm tannins

This really is top value, with great depth of flavour, plently of spice and tannin to back up the blackcurrant fruit, and a nice finish

The baby of the Niepoort family, but still a bruiser of a red. Indigenous port grapes were used to create a wine of structure, class and great value. Bravo Dirk!

Sought-after single quinta Douro wine made from 50-100 year old vines. Huge, intense and densly concentrated with damson and plum aromas, chocolate coffee, cedar and oak. Best cellared for 5 years, but an experience whenver you open it.

Full bodied red with a little toasty oak and lots of ripe blackcurrant fruit - somwthing a little different

Juicy red Douro with ripe plums and soft red fruit in an elegant, well balanced palate

Bursting with blackberry and plum fruits and with an annate power, this is a perfect winter warmer.

Brimming with herbal cherry fruits, this is a delight... savoury and spicy

Robust red from the hills of Dao, this is medium to full bodied with great black fruits, grippy tannins and good spice.This is pig country, so follow the locals' lead and break out the pork