Port

A fresh ruby port style which is bottled very young to keep all of the vibrant primary fruit flavours and aromas. Made by a genius winemaker, this is a great introduction to port and a good alternative to waiting for the vintage

This top class vintage port is intense and concentrated, with powerful tannin and acidity - signs that with age it will be a real beauty. 2000 was an excellent vintage, so cellar this with confidence for 10-30 years.

Like Vintage port, LBV is made with wines from a single vintage, but spends more time in oak and needs less bottle age. This is rich and concentrated with dense dark fruits, dried grapes and orange peel. Delicious, and not to be mixed with brandy!

Ruby port which has been aged in oak barrels to lighten and soften the wine. This is a young and full bodied example of the style, which accentuates the nuttiness of the ruby without losing too much of the body and power

Although the 1987 vintage was a good one, a weak worldwide economy, and the fact that the market was already flooded with the 85 vintage discouraged most of the big houses from declaring a vintage. Niepoort was brave, however and produced a typically world-class wine which is drinking perfectly right now.