New Zealand

Soft, fleshy and ripe, this classy kiwi is perfect with roast lamb, and retains an intriguing minerality

Selected Cabernet and Merlot grapes go in to this, with a few touches of Malbec and Cab Franc. Good fruit, grainy tannin and good ageing potential

Central Otago is the new watchword for New World Pinot Noir. The cool climate is ideal for making great wines with this grape, and this is a great example. Full, complex and rounded, with an awesome finish which has a hint of lime

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Absolutely stunning - perhaps the best - Martinborough Pinot, with deep, compex fruit flavours, balanced earthy notes and a stellar finish

Second wine of the exhalted Ata Rangi stable, this is made with younger vines for more up-front fruit, but is not lacking in earthy, burgundian overtones.

A great new world style pinot, this has been limited to 6 bottles per customer in New Zealand! Smokey cherries, raspberries and dark chocolate with a spicy, truffle edge and a long, smooth finish

From ideal Pinot vineyards, this is a cracking value wine, with lots of fresh red fruit backed with an earthiness which is unmistakeably burgundian

Minimal vineyard intervention and hand picking allow the wine to express itself beautifully. Violets and dark stone fruits show on the nose, with a palate of dense fruit and lovely toasted oak characteristics.

Among the fuller of Marlborough Pinots, this is smoky, and brimming with forest fruits

Savoury Martinborough Pinot Noir with cherry and raspberry fruit complimenting supple tannins with an earthy hint of forest floor.

A stunning, savoury Hawkes Bay Syrah this, with good, meaty fruit backed by bold cracked black pepper. A must with roast beef or peppered steak