 Greek Gossip - A Rough Guide!Click Here for previous Grape Gossips
When Kate and I attended SITT (Specialist Import Trade Tastings - basically an opportunity to meet new suppliers and drink with old friends) tasting in February, the last thing we thought we'd do is come away with a new supplier of Greek wines - in fact we only tasted them out of some sort of sense of duty! But the Greek wines shown that day blew us away and launched us on a new crusade to get everyone drinking these unique but brilliant tipples. We've all had our rough-red-wine-from-a-petrol-can nightmares in Greek tavernas, but when you dig beneath these horrors you find a plethora of fascinating wines, boosted by a new generation of winemakers injecting life into the Geek wine scene.
Greece is one of the oldest wine producing countries, in fact evidence of winemaking in the agean has been found from 6,500 years ago, and it was the Greeks who introduced Vitis Vinifera (the species of vine responsible for all table wines) to the Italian mainland and thus to France.
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 The key Greek Grapes are:
White
Assyrtiko Native to Santorini, but has recently been exported to some of the other islands. Often compared to Riesling, it blends very well, especially when blended with Sauvignon Blanc
Roditis Elegant and light, typically citrus flavoured
Malagousia A long time resident of Macedonia, Malagousia is elegant and full bodied; perfumed and aromatic.
Red
Agiorgitiko Saint George originated in Nemea in the Pelponnese, but is now grown throughout Greece. It is quite flexible, but key characteristics are plums and cherries with soft tannin
Xinomavro A tricky Macedonian grape, often compared to both Nebbiolo (for its troublesome nature in the winery and its tannin) and Pinot Noir for its fragrance and medium bodied style. The name translates as 'acid black' but 'tannic black' might be closer - even the best require several year in the bottle to mature and soften.
Mavrotagano Another Santorini resident with high sugar levels, tannins and storng flavours in its dry expression
Mavrodaphne Early maturing red found in the northern Pelponnese, often used to make sweet wines but delicious in its dry form too.
So there you have it. Now all you need to do is grab some from the Reserve shelves and try for yourself! If you want to check out our small but perfectly formed range, Click Here
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