Montezuma's Chocolates

Pure Milk Chocolate heaven - great for kids of any age

A daring but delicious combination, these are the perfect after dinner choccies and they just melt in the mouth.

A hint of crunch adds intrigue to this zesty evening choccie - and it's vegan into the bargain!

The great thing about Montezuma's chocolates is the subtlety of their flavouring. The peppermint and vanilla compliment the milk chocolate beautifully without overpowering it.

This sounds like a weird combination, but it works brilliantly and was the first bar to sell out when these arrived in the shop

The beans for theis 73% Cocoa content chocolate are carefully chosen to avoid bitterness and maximize flavour

Smooth and Creamy - and 100% organic, this is how Milk Chocolate should be

I have a new addiction, and it's this: Dark Milk Chocolate. 53% Cocoa solids, it has the best of both worlds - the flavour, power and complexity of dark chocolate with the creamy moreishness of milk. Expect me to be wandering around with a bizarre red and black mask and a light sabre very soon...

This secretive dark chocolate is only made with beans from Papua New Guinea and has smoky, almost tobacco flavour.

This might be mini (picture not to scale) but it definitely packs a punch. You think you've got away with a pleasantly chilli flavoured dark chocolate, then the heat hits when you least expect it. Great.

This is Dark Side chocolate supercharged with butterscotch. Nice

Sea salt and chocolate is a quirky but quite brilliant flavour combination.