Champagne

Classy, elegant and absolutely fabulous!

A delicate and subtle rose. Light pink in colour with hints of wild strawberries & cherries, a champagne with real style.

A fabulously fresh champagne made from 100% Chardonnay. Lots of honeysuckle, green apple and pear flavours, this has all the trademark class and elegance of Billecart Salmon.

A touch sweeter than the Brut Reserve, this is a rich creamy style of champagne. It's the perfect fizz for finishing off a meal or to accompany desserts such as fresh fruit salad.

The perfect size for more intimate occasions.

The perfect size bottle for a real celebration, remember always think big!

This is the absolute deluxe of pink champagnes. Beautifully elegant with with red berries and a hint of spice, this will really get your juices flowing....!

Probably the best family-owned champagne house, this is right up my street. Full bodied and toasty, yet with balancing citrus flavours and apple peel. A standard celebration bottle chez-moi

Named for the founder of Billecart, this is possibly the best value vintage champers out there. My birthday's the 25th January, if you were wondering

Mini bottle which is just perfect as a stocking filler, or to get your night off to a great start!

Fresh, citrussy style of champagne at a fantastic price.

Jacquesson is a smaller Champagne producer making some extremely high quality wines. This is their current non vintage, No 732. There is very little dosage added so this wine is pretty dry and deliciously rich. A must try.

Jacquesson are a very small house producing some outstanding Champagne. This is their vintage and is true to their characteristic style, rich, fill bodied and harmonious!. Well worth the money.

Does this Champagne need any introduction? Well if it does...it's exactly my style of drink. Generous and rich with a toastiness on the finish, this is an indulgent style of fizz...go on indulge yourself!

Although it looks a bit like Irn Bru in this picture, this champagne is actually very elegant! Mostly from Grand Cru vineyards with only a small proportion of premier cru fruit. Very good value (if such a thing exists in Champagne)

Named after the monk who 'discovered' the champagne method, this is a legend in its own lifetime